Prawns for a great appetizer? Ching's secret sauces are really convenient to use. Just add in, and in minutes you got yourself a Chinese dish. Here is a simple recipe showing you how to make a delicious appetizer. Watch chef Vikas as he prepares this dish. - 89.0175

Place two spring roll wrappers together with corners not matching, as shown. Lower wrappers into hot oil, then immediately push back of small ladle down on centre of wrappers to form a cup shape while cooking. Cook until golden brown. Drain on absorbent... - 38.0007

Butterfly the shrimp by cutting a deep slit along back curve, almost to inner edge; open and flatten slightly,using bottom of a cup or flat side of a knife. Place in a shallow pan; pour gin over and allow to stand 15 minutes. Dip each shrimp in egg, then in... - 22.8289