Crispy Low Sodium Chinese Seafood Recipes

Enjoy our collection of crispy low sodium chinese seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy low sodium chinese seafood recipes.
SL: 14
Prawn On Toast

A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party... - 40.771

Szechwan Seafood Stir Fry

1. Rinse spinach in cold water; drain. Heat 2 teaspoons oil in large saucepan over medium heat. Add 2 cloves garlic; stir-fry 1 minute. Add spinach; cover and steam 4 to 5 minutes or until spinach is wilted, turning with tongs after 3 minutes. Remove from... - 33.5378

Chilled Shrimp In Chinese Mustard Sauce

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

Chinese Vegetable Shrimp Soup

In a large saucepan, combine the stock or broth, cucumbers, mushrooms, bamboo shoots, spinach, shrimp, soy sauce, garlic and ginger. Bring to a boil, then reduce the heat. Gently simmer, uncovered, for 20 minutes. Remove the garlic and ginger - 33.777

Shrimp Toast

Finely chop shrimp. If using food processor, process with on/off pulses, about 10 times or until shrimp are finely chopped. Combine shrimp, onion, water chestnuts, soy sauce and sesame oil in medium bowl; mix well. Stir in egg white; mix well. Toast bread... - 37.1818

Wonton Soup

All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6286

Grilled Oriental Tuna

The Grilled Oriental Tuna is one of my favorite tuna preparations! On the days that I feel like cooking up treat for myself I resort to the Grilled Oriental Tuna recipe! - 30.4298

Corn And Crabmeat Soup

1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed. 2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture. 3. In small cup, combine... - 27.0462

Sea Bass, Chiu Chow Style

1. In a large wok, Dutch oven or fish poacher, combine the fish stock, ginger and soy sauce. Bring to a boil over moderate heat. Reduce the heat to low. 2. Tear off 4 sheets of aluminum foil, each measuring about 12-by-16 inches. Fold them lengthwise into... - 27.6215

Toasted Wonton Skins

GETTING READY 1) Preheat oven to 375°F. 2) Use 1 wonton skin at a time and cover the others until it is time to use. 3) Divide the wonton skin in halves along the cross section. MAKING 4) Use 2 ungreased 15- x 10- x 1 inch jellyroll pans, to arrange the... - 41.6397

Scallop Mushroom Noodle Soup

1 Bring a large pot of water to a boil. 2 Meanwhile, shred or mince the ginger. Cut the mushrooms into thin slices. Cut the scallions into slivers 1 1/2 inches long. If using sea scallops, cut them into quarters. 3 In a large saucepan, bring the chicken... - 39.1685

Thai Salmon Steaks

In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley. Simmer for 5 minutes. Coat the grill with the cooking spray and preheat for 5 minutes. Place the steaks in the grill and cover each with a sjpoonful of the Thai sauce. Grill for... - 29.6708

Bacon Fried Rice

Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish. - 86.6949

Japanese Sashimi

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869

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