Crispy Indian Snack Recipes

Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.775

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.793

A very healthy recipe with combination different of colorful vegetables. No need to think about Puff Pastry sheets, to go in the market to find good pastry, getting confused of brand, how to use, thinking about its price, fats and the list goes on. It's a... - 119.398

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.571

This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.585

Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love these snacks. Here a simple recipe... - 116.442

What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.024

Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 114.6

A very healthy and colorful recipe for kids. Instant to make no need to soak rice, grind and keep on fermentation, gets ready in less that 10 mts without much mess :-) - 112.162

GETTING READY 1. In a mixing bowl, add besan, rice flour, turmeric powder, salt and baking soda. Mix them well to combine. 2. Pour water slowly and knead into a soft dough. 3. Wrap it in a cling wrap and set aside for 10 minutes. MAKING 4. In a deep frying... - 111.702

Step by demonstration of making Samosas. - 110.059

Dilpasand is of the most delicious, yummy treats available in the popular Iyengar's Bangalore Bakeries in Pune. Crisp and flaky on the outside, sweet with a yummy bites of tutti fruity and slightly chewy on the inside. Perfect Tea time snack! - 109.694

Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute. Add daliya and... - 108.394

If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in... - 107.043

GETTING READY 1. In a bowl add flour, wheat flour, salt to taste, cumin, carom, baking powder and mix well. 2. Add oil and ghee mixture and mix adding water a little at a time knead well to get medium soft dough. 3. Wrap with a plastic wrap and keep aside for... - 107.022

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 105.968

Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.309

If you can have eggs for breakfast, lunch, snack and dinner, try this egg crispy. Here, egg is coated with a batter and deep fried. It can be served with tomato ketchup or any spicy sauce. Best served as a snack, egg crispy can also work as a side dish. - 103.147

Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 90.3827

For recipe directions, please refer to the video - 87.6777

1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.5953

Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.413

GETTING READY 1)Make a coarse paste of first three ingredients and then add the powders and, with splashes. 2)In a wok, heat oil to smoking point. MAKING 3)In a pan, heat ghee and fry cumin. Add paste and cook for 10 minutes on low heat. 4)Remove from heat... - 50.9565

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.8295

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634

One of the easy to make and tasty cutlets. - 49.5862

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1949

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5281

I like mathri with hot tea. - 47.1096

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.068

Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 46.7265

Sweet Onion Rings are a crispy, puffy, sweet, quick snack to relish on a bore day with family. Enjoy! - 45.7898

Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.3815

Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 45.1779

A Puff Pastry with Vegetable filling which can be had as a snack with a good cup of tea. - 45.1397

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 44.9286

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the... - 44.7704

This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack. - 43.6926

MAKING 1)In a bowl, mix together fish and next seven ingredients well. 2)Divide the mixture into 12 portions. 3)Grease your palm and shape the mixture into triangles. 4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs. 5)In a... - 43.6873

* Boil the potatoes and cut in to small dice * Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro. * Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro * Sprinkle... - 43.5483

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.2343

Preparation Method: * Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins * Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9123

Shankarpali is very famous Maharashtrian dish, prepared during Diwali. It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.2632

1. Wash and chop the bean sprouts finely and add some water, turmeric salt and cook it well. 2. In the mean time cook the potato ,carrot (steam or microwave) mash it and keep ready. 3. Heat little oil in pan add the chopped onion, ginger garlic paste, green... - 41.3149

GETTING READY 1) Take a pan and heat ghee to smoking point. MAKING 1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry. 2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one... - 41.2185

GETTING READY 1)Soak dal and rice overnight and then grind them together into a batter of frothy pour consistency. 2)Add the baking powder and salt and mix thoroughly. Leave t it for some 30 minutes. 3)Take a griddle and heat on a medium heat.... - 41.1092

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 40.9983

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.6858

: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.6167

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.301

Steps: (For the Filling) Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool. (For the pastry) Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 39.8072

Take off and put bananas in plenty of iced water. Slice bananas with a chip slicer into water, mix in in turmeric. Keep for 10 minutes, remove out water fully. Spread out on a kitchen cloth to take off moisture. Heat up oil in a wok till smoky. Fry... - 38.3965

Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big. In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3875

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 37.8814

The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 37.6094

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.1632

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1699

Keep heavy bottomed pan on gas. Add sugar and pour the water . Dissolve the sugar and bring it to strings make it sugar syrup. Add the grated coconut and cardamom powder, mix well. Keep mixing till the coconut sticks on side. Spread ghee on a tray grease it... - 35.9371

MAKING 1) Take a saucepan and fill water in it. Bring it to boil. 2)Add the sago and salt and cook them on low heat stirring constantly. 3)When the mixture thickens and sago is cooked, turn off heat. 4)Take a greased plastic sheet and drop 1 tablespoon of the... - 34.3951

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 34.3407

In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis. Deep... - 33.8557

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes 2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion. 3. Mix nicely. (No need to add water as the... - 33.1868

Pick raw plantains that are more not thin and are neither ripe nor very raw. Do not use the vegeatable banana that is found in Indian stores. Use the plantain thats called "Nendra balekai" in south indian language. You can also find these in normal stores... - 32.3428

Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour Note:onion and cabbage pakoda same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0294

This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food. - 30.8476

Please watch video - 18.4988

Enjoy the quick and easy crispy rice flakes with tart flavored cherry tomatoes and you will find reason to make it more than once every weekend! - 0