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Crispy Indian Bread Recipes
Enjoy our collection of crispy indian bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy indian bread recipes.
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 50.2494
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 49.3667
1)In a bowl, soak yeast in milk and add yogurt.
2)In a large mixing bowl, add flour and next 3 ingredients and then crack the egg over it.
3)Make a depression in the centre of the flour and pour in the yeast mixture.
4)Now, knead dough elastic... - 48.0873
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1052
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 42.0915
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed.
2)Cover it with damp cloth and leave it for 20 minutes.
3)Keep aside some dry flour for dredging.
4)Take a griddle and heat... - 39.8556
1)In a wok heat ghee to smoking point.
2)In a mixing bowl, add flour, salt and water as needed to make stiff dough.
3)Keep aside some dough for dredging.
4)Divide it into 8 balls and roll them into small flat discs.
5)Deep fry the... - 37.7888
1)Cut the crusts and cut bread slices into small pieces.
2)In a pan, heat ghee to smoking point.
3)Deep fry bread pieces to light golden brown from both sides.
4)Drain excess fat and when cool store in airtight container.
5)Use... - 33.0002
Crispy Bread Rolls
Bread roll is a perfect evening tea time snack, made by stuffing each bread slice with potato mash and then deep frying in hot oil. This mouth watering snack is quite popular in the Indian cuisine, and serves as a perfect party treat! - 0
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