? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten. ? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet. ? Incorporate remaining spices into flour. Dredge... - 33.2161

Recipe by Madhur Jaffrey - 45.7067

This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633

Crispy Paneer Bake has a Delectable taste.The Milk and Eggs gives the Crispy Paneer Bake Improbable taste. - 38.195

Preheat oven to 400 degrees. In medium bowl, combine soup mix, mayonnaise, and cheese: set aside. In lightly greased 8x8 casserole dish arrange chicken pieces. Evenly top chicken with soup mixture, then sprinkle with bread crumbs. Bake 30 minutes or until... - 25.2972

All those who are looking for a perfect Indian sandwich, then do try this one. The combination of cheese, cilantro chutney and vegetables gives a great taste to the sandwich. Watch the video for the recipe of this crunchy sandwich. - 105.227

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442

Preparation Method: * Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins * Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9139

GETTING READY 1)Cut the crusts and cut bread slices into small pieces. 2)In a pan, heat ghee to smoking point. MAKING 3)Deep fry bread pieces to light golden brown from both sides. 4)Drain excess fat and when cool store in airtight container. SERVING 5)Use... - 31.9964

GETTING READY 1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed. 2)Cover it with damp cloth and leave it for 20 minutes. 3)Keep aside some dry flour for dredging. 4)Take a griddle and heat... - 38.1345

Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive occaision. - 48.9022

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

GETTING READY 1)In a wok heat ghee to smoking point. MAKING 2)In a mixing bowl, add flour, salt and water as needed to make stiff dough. 3)Keep aside some dough for dredging. 4)Divide it into 8 balls and roll them into small flat discs. 5)Deep fry the... - 39.9969

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 46.5933

Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892

Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777

GETTING READY 1)In a bowl, soak yeast in milk and add yogurt. 2)In a large mixing bowl, add flour and next 3 ingredients and then crack the egg over it. 3)Make a depression in the centre of the flour and pour in the yeast mixture. 4)Now, knead dough elastic... - 50.0081

Its a easy and quick recipe. When any guest come at home and in a short time sereve food its quickly prepare. - 40.1511

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 90.3844

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

Kids usually turn away from home cooked versions of vegetable, but this dish is sure to appeal to even the most fussy eaters. Chef Sanjay Thumma shows us the vegetarian version of the much loved chicken 65. Kids are surely going to love these crispy batter... - 130.405

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.794

For all the chicken addict foodies, here is a great idea of snacks. Chicken lollipop is among the best appetizers, you could serve in any party, along with a bowl of red hot chili sauce at the center. The hot and sizzling taste of this snacks is just... - 161.042

Murukku is made with rice flour,urad dhal flour, butter, salt, cumin seeds,asafoetida.This snack is to be fried in oil. - 32.5732

This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 126.946

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big. In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3886

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 42.3869

Want to enjoy the joys of baking, get set to make this Crispy Homemade Bread. This recipe requires minimum ingredients and the best part is you can flavor the bread as you like. With this recipe, you no longer have to depend on your baker’s to deliver fresh... - 114.339

Pita bread can be used beyond being toasted, filled with mixtures or had with beverages. Check out chef Rula showing how to make Pita Chips from a ready made pita bread available in stores or made at home. Good as a crispy snack with sauce! - 100.843

This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion. - 47.4754

Preheat oven to 450° F. Soften yeast in lukewarm water. Add butter or oil, honey, and salt. Mix well, then add egg. Stir in flour and mix until well blended and soft. Divide dough into four parts and roll each part paper-thin on a well-floured board. Mix... - 42.6233

Crispy Cheese Bread is an easy to prepare breakfast recipe which cannot just escape your guest's attention. Try this amazingly delicious Crispy Cheese Bread, you will surely love to talk about with us. - 26.6819

Preheat oven to 400F. At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread slices. Wrap bread completely in foil; bake 15 to 20 minutes, or... - 29.5492

Sift flour, measure, and resift 3 times with soda and salt. Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth. Add flour mixture and buttermilk alternately, beating until smooth after each addition. Turn into greased loaf... - 28.6697

If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 142.683

If you are keen on making a famous South Indian cuisine, then do try this. It's a mouth watering dosa. This is the review for Part 1 of the video. In this part the chef shows how to make the dosa batter by blending all the ingredients. You should follow... - 91.5841

All those who saw part 1 of the video will now finally learn how to prepare the dosa. This is the review for part 2 of the video. I hope you watched Part 1. You can use any filing for the dosa, like cheese, potato or whatever you like. I suggest that you... - 92.2207

Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!! Enjoy!! - 40.7888

This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812

Mix all ingredients except milk, Ghee and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place 3... - 42.3147

If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182

if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 32.182

Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 116.086

Keen on making a gujarati bread, then you must try this easy recipe. It is called methi thepla in Gujarati cuisine. It is so easy and quick to make. You can eat it as a snack or even have it with Indian tea. It tastes so yummy. So do try out the recipe and... - 95.6081

Mix together all the ingredients in a mixing bowl until a firm dough is formed. Cover and refrigerate overnight. Divide the dough into walnut-sized balls. On a lightly floured surface roll out each ball about 1/4-inch thick. On a hot iron griddle, grill each... - 30.7577

If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 101.003

Remove silks from corn husks. Put husks in pan of cold water for a few minutes. Drain. Mix dry ingredients; slowly add 1 1/2 cups boiling water. Mix thoroughly. Roll meal mixture into finger-shaped pieces. Wrap in corn husks and tie with string. Drop packs... - 30.7661

Please see video For more information please visit: http://www.CookeryShow.com - 96.1995

In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast. In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl. Beat at low speed of electric mixer for 1/2 minute,... - 37.1129

Wondering what to do with ripe bananas lying with you? Take a look at this video that shares an interesting recipe for banana bread which is really effortless and can be prepared in no time. The recipe uses flax seeds and pecans or walnuts making it... - 15.872

US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here easy and quick flat bread dishes of different varieties. Dough making methods & rolling of Indian flat breads tips are... - 61.0642

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121

This Indian Fry Bread is simply irresistible and mouth-watering recipe. Try this easy to prepare bread dish; I am sure you will love to share it with your loved ones. - 37.3942

As a busy woman you may not have much time to plan something special for your partner for Valentine or may be anniversary. Here is what precisely you can do, make some heart shaped parathas for dinner. Watch the video to know how. - 110.478

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with... - 36.1509

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make... - 45.0281

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Gujarati snack lovers will again enjoy this tasty snack. It is called methi dhebra in Indian cuisine. They are so tasty and easy to make. You can serve with tea, as they taste great with Indian tea. I'm sure your family and friends will love it. So don't... - 93.5773

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments. - 40.2207

All those who are looking for the recipe of the famous Indian bread, should surely check this out. Chef Bhavna shows how to make the eggless bread, so I'm sure vegetarians will find this recipe very useful. It is called naan in India. You can serve it with... - 125.048

One of the easy to make and tasty cutlets. - 49.3695

Pesarattu is like a dosa, but not a dosa!! It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 43.5259

1. Wash and chop the bean sprouts finely and add some water, turmeric salt and cook it well. 2. In the mean time cook the potato ,carrot (steam or microwave) mash it and keep ready. 3. Heat little oil in pan add the chopped onion, ginger garlic paste, green... - 41.3161

Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. From that time the festive mood begins! Most young people buy them ready from a store cause making them can be a messy job! While there are... - 75.8271

If you are looking for a nice crispy salty snack to munch on while you sip on your evening cup of coffee or tea, try these. Watch the video to learn an easy way to make tengul. It is very similar to murukku. This is delicious hot and crunchy on a rainy day. - 70.3366

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 33.7821

Preheat oven to 250°. In small bowl, thoroughly blend all ingredients except bagels; generously brush on both sides of bagel slices, On two ungreased baking sheets, arrange bagel slices and bake 50 minutes or until crisp and golden. Store in airtight... - 23.2751

When summer approaches, south Indian housewives get to work, making vadams and pickles, which they can leave to dry in the sun! Vadams are rice crispies that are fried before a meal and are served as an accompaniment, in every traditional south Indian meal.... - 73.708

South India is famous for its variety of savory snacks. Thattai is probably one them, second most popular to murukku. There are so many recipes for making thattai, but it is important then this fried snack turns out crispy more than crumbly and porous. Watch... - 69.5149

If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in... - 107.045

f you want to make an easy Indian snack then you must try out the recipe. It can be served at tea time. It tastes nice and crispy. Chef Bhavna explains the recipe in detail in the video. I'm sure you will like the pooris. - 104.887

What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.045

If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

If you have ever been to an Indian restaurant you would have definitely tried the Indian bread made in clay ovens. Well, Chef Manjula has the naan recipe which you can make in your kitchen oven. Just follow her step by step instructions and it will be very... - 92.6629

Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 41.5306

Bread dipped in egg mixture and fried - a very tasty and delicious snack - 35.6271

Stuffed cauliflower in Indian bread - paratha with a different taste - 35.4448

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687

It is always nice to have a complete meal, but it takes quite a lot to prepare it, however if you watch this recipe video of chicken cutlet with spaghetti squash and sautéed chard, you will feel that it is not always true. In this video Maria shows how... - 110.761

Its a famous dessert in India /Pakistan. Its basic ingrediaents is Pulse ( Daal MAASH). Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle. If not available, take a 12"x 12" thick cloth, make a... - 44.3456

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless crispies. This recipe for crispies has never failed me. Let me know how it turned out for you? - 36.5131

Put sausage and onion in a medium-size skillet and cook until sausage is lightly browned and crumbly. Spoon into a medium-size bowl and add cream cheese, parsley, mustard and fresh bread crumbs; mix. Shape into small balls trying to make the surface... - 41.1722

Peel eggplant; cut into finger size strips. Combine next 5 ingredients; stir well. Combine eggs and milk; stir well. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture. Fry in hot oil (375°) until golden... - 31.7146

If you aren't yet bored with the store-bought croutons, then making your own buttery croutons at home will surely convince you how these homemade delights really are. Betty makes scrumptious croutons at home that is toasted, buttered and really yummy. Add it... - 88.5855

Beat together eggs, flour, salt, pepper, and milk. Dip chicken wings in batter and roll in crumbs. Heat fat 2 inches deep in pan to point of smoking. Fry wings, 2 at a time, 5-7 minutes. - 31.4387

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Beat thoroughly. Cover and leave in a warm place for 1-1 1/2 hours until doubled in... - 41.7521

Christmas is here and everyone is busy putting together gift hampers for friends and family. These shortbread cookie are the ultimate melt-in-your-mouth butter cookie. It's hard to believe you need only four ingredients to bake up a batch of buttery cookie... - 126.311

Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video... - 101.018

When mid-morning hunger pangs hit you, a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up, these tasty treats will leave you supercharged as well. Stream the video... - 106.842

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4911

Peel and coarsely grate potatoes, rinse potato strips under cold running water until water is clear, drain and pat dry. Combine potato strips with bacon and flour, toss lightly with fork until well combined. Heat pan, add about 2 tablespoons oil. When oil is... - 24.2238

1. Preheat oven to 400°F. 2. Place cornflakes in a large zipper-lock bag and seal. Crush cornflakes with a rolling pin. Add salt and pepper to cornflakes and shake.Set aside. 3. Roll chicken pieces in melted butter, then egg. Coat chicken pieces with crushed... - 24.3109

1. To make pickle, place limes, shallots, salt and water in a saucepan and cook, stirring occasionlly, over a medium heat for 10-15 minutes or until limes are tender. Stir in sugar, vinegar, fish sauce and mustard seeds and simmer, stirring frequently, for 30... - 33.8958

Maharastria breakfast speciality made with rice crisp(Poha)and potato - 50.6156

If you can have eggs for breakfast, lunch, snack and dinner, try this egg crispy. Here, egg is coated with a batter and deep fried. It can be served with tomato ketchup or any spicy sauce. Best served as a snack, egg crispy can also work as a side dish. - 77.4822

Melt the butter in a large saucepan. Add the onion and fry until it is soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the stock. Add salt and pepper to taste, the paprika, nutmeg, lemon juice and... - 41.9654

If you swear by chicken, Chicken crispy will definitely top on your favorites list. This recipe uses chicken which is marinated in Indian masalas, for frying purposes. It has an amazing flavor and can be served on a bed of lettuce and onion. This is one dish... - 107.539

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.369

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 134.656

Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111

If you have tasted India's popular Chhole Bhature and loved it; yet thought you would never make it in your kitchen, chef Bale Dave from US now creates the same taste in his kitchen and passes it over to you. Simply follow the instructions and have a fabulous... - 64.4772

Would you like to try an easy Indian bread with your Indian curry? Indian Chef Manjula is showing a simple Indian bread recipe called Puri. These deep fried puffed bread look extremely appetizing. It’s a very simple dish but she is making them with great... - 99.724

Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398

Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065

Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Divide dough into three equal pieces. Roll each piece to 16-inch rope. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes. Beat egg with water;... - 24.5232

These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695

Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an... - 94.7538

Summer is the time for light, fresh and easy cooking and the perfect time for this delightful warm bread and mozzarella salad. This super easy salad is so beautiful; you can almost see the sunshine radiating out of it. It’s an unbelievably delicious bite,... - 121.035

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 40.0022

In a large bowl, stir together flour, salt, sugar, and baking powder until well blended. Stir in milk and melted butter until a smooth dough forms. Turn dough out onto a well-buttered baking sheet and, with flour-dusted hands, pat dough out to make a circle;... - 28.0059

One simple way to enjoy good health is to eat organic food. Blythe Metz shows how to make raw breads and crackers in your own dehydrators using choicest organic ingredients. A total health treat for sure. - 71.3659

What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 114.176

Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703

Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add 1/3 of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour with a wooden spoon, then by hand. Knead in remaining... - 36.319

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. - 39.0937

Dissolve yeast in warm water in large bowl. Stir in sugar, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886

Breaded pork chops is a very good way of preparing this meat in a pan. Watch the recipe video for the simple directions of this yummy dish that is liked by kids and adults alike. - 65.5906

Here's a delicious bacon recipe ideal to be served as finger food for parties. The bacon craze has taken over Robin and she has created this recipe especially for bacon lovers like her. You should try it right now and relish the bacon. - 131.169

In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- × 4 1/2- × 2... - 30.6203

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831

Everybody loves a crisp brown dosa for breakfast but nutritionist advice against eating one everyday. Make your dosa healthier and add proteins to it! Watch this video to learn how to make a healthy egg dosa. You can eat a dosa every morning and be rid of any... - 81.7654

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.3503

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2939

This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.682

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987

This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4

Preheat oven to 325°F. With scissors, cut pitas in half horizontally, making 2 rounds. Cut each round in half and then into thirds or quarters, making 6 to 8 triangles per round. Place close together on baking sheets and spray the tops with cooking... - 24.2581

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted... - 35.4189

* Boil the potatoes and cut in to small dice * Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro. * Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro * Sprinkle... - 43.6884

This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food. - 30.8495

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 119.94

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1967

This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.6564

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 41.4239

If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot... - 114.008

: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.6928

The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 37.713