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Crispy Indian Appetizer Recipes
Enjoy our collection of crispy indian appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy indian appetizer recipes.
Appetizing Masala Papad
Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.189
Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.368
Urad Papad Or Poppadoms - Start To Finish
Have you ever tried making papad at home? Chef Bhavna shows how to make papad right from making the dough to roasting it. Papad is an important part of the meal for Indians. The chef has made garlic and green chilli papad too, similarly you can add your own... - 107.718
Papad Or Papadum With Chutneys - Restaurant Style Starter
If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3157
Indian Masala Papad
If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 89.8963
Raw Pakoras & Tahini
A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today. - 77.3358
Spinach Fritters Or Modified Gotas As Appetizers
Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 75.0692
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0328
1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes.
2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth... - 50.6116
Desi Hara Bhara Kebab
Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 49.4307
Spicy Spongy Chicken Fry
Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 43.9245
This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. - 42.0039
Spinach Soup With Crispy Bacon
Melt the butter in a large saucepan.
Add the onion and fry until it is soft but not brown.
Remove from the heat and sprinkle over the flour.
Stir well, then gradually stir in the stock.
Add salt and pepper to taste, the paprika, nutmeg, lemon juice and... - 41.9592
How to make bhel puri:
• Mix the puffed rice, tomatoes, onions.
• Drain the water from the grated potatoes and mix that as well.
• Mix all the ingredients under seasoning and add to this.
• Lightly crush and add the nimkis and golgappas.
• Add... - 39.8021
wash and devein prawns.
For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt.
Marinate prawn with the above mix and keep aside for at least 3 hours.
Deep fry in oil.
Fry curry leaves in... - 39.0525
Shrimp Rava Fry
Crush or coarsely grind the garlic, green chillies and cilantro.
Take shrimp in a bowl and apply the ground paste.
Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr.
Add egg and mix well.
Coat each shrimp with enough rava... - 39.0346
Prepare a marinade with refined flour, rice flour, ginger garlic paste, eggs, lemon juice, red chili powder, salt. Add some water to adjust the consistency of the marinade (The marinade should have a thick coating consistency.
Marinate the fish fillets with... - 37.802
Assamese Batter Fried Pumpkin Flowers
Mix the flour and salt.
Gradually add the water, whisking well to form a thin batter.
Rinse the flowers well and pat dry
Dip flowers in the batter and deep fry,one at a time, in hot oil till golden
Remove from the oil with a slotted spoon and drain on... - 33.7326
Crispy Batter Fried Fish
1. Wash fish pieces and apply salt. Set them aside (any fresh water fish can be used).
2. Prepare the batter by mixing gram flour, chili powder, turmeric powder, ginger garlic paste, salt, lemon juice and water. Mix till the batter is smooth... - 0