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Crispy Indian Recipes
Enjoy our collection of crispy indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy indian recipes.
Appetizing Masala Papad
Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 139.628
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 133.083
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 127.44
Indian Fried Fish
This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 125.614
Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 125.094
Indian Aaloo Tikki
Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 122.446
Almond Butter And Cardamom Cookies
Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 122.353
Crispy Potato Sandwich
If you have always needed something to go along with your tea, then, you'll love this Delicious & Crispy Potato Sandwich. Potato spread is topped on wholesome wheat bread and then shallow fried to form a crispy delight. Careful not to eat everything in one... - 121.074
If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 118.7
1. In a mixing bowl, add besan, rice flour, turmeric powder, salt and baking soda. Mix them well to combine.
2. Pour water slowly and knead into a soft dough.
3. Wrap it in a cling wrap and set aside for 10 minutes.
4. In a deep frying... - 118.037
Aloo Ke Pakore
This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.919
Indian Sev Puri
Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 116.912
Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love these snacks. Here a simple recipe... - 114.845
Crispy Onion Bhaji
What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 114.443
Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 113.506
Instant Cheesy Spinach Dosa
A very healthy and colorful recipe for kids. Instant to make no need to soak rice, grind and keep on fermentation, gets ready in less that 10 mts without much mess :-) - 110.621
Urad Papad Or Poppadoms - Start To Finish
Have you ever tried making papad at home? Chef Bhavna shows how to make papad right from making the dough to roasting it. Papad is an important part of the meal for Indians. The chef has made garlic and green chilli papad too, similarly you can add your own... - 108.966
Indian Poha Chivda
Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute.
Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes.
Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute.
Add daliya and... - 108.894
Crispy Meat Balls
1. Preheat the oven at 400 degrees F.
2. In a mixing bowl, add ground meat, chopped onions, salt, pepper, red chili powder, garam masala powder, blended bread slices, bread crumbs (optional), little olive oil and garlic powder and mix... - 107.921
Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 107.015
Indian Masala Papad
If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 106.723
Indian Paneer Pakoda
Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 106.066
If you swear by chicken, Chicken crispy will definitely top on your favorites list. This recipe uses chicken which is marinated in Indian masalas, for frying purposes. It has an amazing flavor and can be served on a bed of lettuce and onion. This is one dish... - 105.796
Farsi Puri Or Poori (crispy Puri)
If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in... - 105.519
Paneer And Cauliflower Samosa With Crispy Layer
1. In a bowl add flour, wheat flour, salt to taste, cumin, carom, baking powder and mix well.
2. Add oil and ghee mixture and mix adding water a little at a time knead well to get medium soft dough.
3. Wrap with a plastic wrap and keep aside for... - 105.462
Indian Aloo Pakoda
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.253
Crispy Potato Slices
1. Halve the potatoes lengthwise and then cut into slices.
2. In a nonstick pan heat oil and temper mustard seeds, cumin seeds, asafoetida and turmeric powder.
3. Add potatoes and salt, stir and let it cook for about 5 minutes such that... - 103.476
If you can have eggs for breakfast, lunch, snack and dinner, try this egg crispy. Here, egg is coated with a batter and deep fried. It can be served with tomato ketchup or any spicy sauce. Best served as a snack, egg crispy can also work as a side dish. - 101.561
Papad Or Papadum With Chutneys - Restaurant Style Starter
If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 98.9691
Crispy Dosa - Part 2 - Making Of Crispy Dosa
All those who saw part 1 of the video will now finally learn how to prepare the dosa. This is the review for part 2 of the video. I hope you watched Part 1. You can use any filing for the dosa, like cheese, potato or whatever you like. I suggest that you... - 93.5187
For recipe directions, please refer to the video - 86.3527
How To Make A Stuffed Jalapeno Pickle
Hot and spicy stuffed jalapenos are always a party favorite. If you love those spicy stuffed jalapenos you get at restaurants, also cook it with as much passion with Bhal Dave. He details out each step on how make these low-fat treat for holiday or for a fun... - 81.8927
Spinach Fritters Or Modified Gotas As Appetizers
Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 77.3328
Raw Pakoras & Tahini
A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today. - 74.135
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 52.0274
This is a little time consuming but if time is no constraint then try it. It is easy to make and tasty too. - 51.2429
1)Make a coarse paste of first three ingredients and then add the powders and, with splashes.
2)In a wok, heat oil to smoking point.
3)In a pan, heat ghee and fry cumin. Add paste and cook for 10 minutes on low heat.
4)Remove from heat... - 50.854
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 50.2494
Paneer Chilli Pakoda
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 49.9392
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 49.8216
Mallu Fish Fry.
mallu Fish Fry - Ajit's style.
One of the basic ingredients in buying a fish compared to other non vegetraian items is the tendency of the fish to decay fast. One of the basic methods find if the fish is fresh is to ascertain the eyes, gills. If they are... - 49.7797
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 49.3667
1)Slice the boiled eggs half lengthwise and remove yolk. Keep yolk aside.
2)In a pan, heat ghee and fry the onion until golden.
3)Then, add next seven ingredients and fry.
4)Add the yolks to the mixture. Cook for 5 minutes and turn off... - 48.9935
1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes.
2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth... - 48.9459
1)In a bowl, soak yeast in milk and add yogurt.
2)In a large mixing bowl, add flour and next 3 ingredients and then crack the egg over it.
3)Make a depression in the centre of the flour and pour in the yeast mixture.
4)Now, knead dough elastic... - 48.0873
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 47.535
Radish Spicy Balls
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5197
Sweet Onion Rings
Sweet Onion Rings are a crispy, puffy, sweet, quick snack to relish on a bore day with family. Enjoy! - 47.5029
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1052
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.9501
Diwali Ki Karanji
Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 46.6598
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 46.5371
Desi Hara Bhara Kebab
Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 46.4064
1)In a bowl, make a batter of besan and water.
2)In a saucepan, heat oil and add the batter into it.
3)Constantly stirring cook on medium heat.
4)Add the remaining ingredients and cook until it forms a dough.
5)Turn off heat. Take a platter and... - 46.3675
Banana Dosa (pancake)
Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 45.9994
Tikhat Sev (spicy Gathia)
Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.8837
A Puff Pastry with Vegetable filling which can be had as a snack with a good cup of tea. - 45.5513
Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 44.9919
Bharati Machli Tikka
1)In a bowl, mix together fish and next seven ingredients well.
2)Divide the mixture into 12 portions.
3)Grease your palm and shape the mixture into triangles.
4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs.
5)In a... - 44.6962
Crispy Gujia/indian Festival Snack
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 44.6448
Tri-color Fried Balls
It is a very colorful dish that truly signify the spirit of "Indian Independence Day" with its three colors (orange, green and white) reminiscent to Indian Flag. - 44.5999
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 44.5251
Spicy Spongy Chicken Fry
Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.2332
Arbi Ki Tarkari
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and... - 44.1484
Spinach Soup With Crispy Bacon
Melt the butter in a large saucepan.
Add the onion and fry until it is soft but not brown.
Remove from the heat and sprinkle over the flour.
Stir well, then gradually stir in the stock.
Add salt and pepper to taste, the paprika, nutmeg, lemon juice and... - 44.1036
Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 43.5484
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.5057
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 43.4119
Chana Dal Vada
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the... - 43.1556
Dosa With A Timbale Of Chicken Mince
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe. - 43.1131
1)Soak dal and rice overnight and then grind them together into a batter of frothy pour consistency.
2)Add the baking powder and salt and mix thoroughly. Leave t it for some 30 minutes.
3)Take a griddle and heat on a medium heat.... - 42.7856
Its a famous dessert in India /Pakistan.
Its basic ingrediaents is Pulse ( Daal MAASH).
Use a flat bottomed frying pan.
The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle.
If not available, take a 12"x 12" thick cloth, make a... - 42.535
1) Take a pan and heat ghee to smoking point.
1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry.
2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one... - 42.4869
Crispy Fried Okra
Wash the okra.
Wipe it with paper towels.
Remove head and tail and slice the pods in rounds of 1/8-inch thickness.
You can slice 2 or 3 at the same time.
Heat 1 inch of oil in a 10-inch skillet over medium-low flame.
Check heat by dropping in one slice of... - 42.4632
Shankarpali is very famous Maharashtrian dish, prepared during Diwali.
It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.3068
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 42.0915
Crispy Quick Potato Fry
This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 42.0735
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack. - 41.9022
Kai Suthu Murukku
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made.
Here is another... - 41.6822
Egg Keema With Meat
• KEEMA DEVIL
KEEMA------ 500 GMS
BREAD (DIPPED IN MILK ) ----- 2 SLICES
ONION -------- 1 PC
EGG ----------- 2 PCS
ANCHOVY ESSENCE -------------- 1 TABLESPOON
SALT & PEPPER ------------- TO TASTE
REFINED OIL --------------- TO FRY
... - 41.5854
Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try one. - 41.5703
1)In a pan, heat oil to smoking point.
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 41.4392
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.3477
Marinated Grilled Shrimp
Here is an easy marinated grilled shrimp recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this seafood dish and enjoy it with my mother. You must try this marinated grilled... - 41.3476
: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.9724
My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.7861
Pastry sheet stuffed with potato and spices. Great for snacks. - 40.4442
This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. - 40.2664
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 40.1664
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