Crispy French Recipes

Enjoy our collection of crispy french recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy french recipes.
SL: 185
Crispy French-fried Mushrooms

Crispy French-Fried Mushrooms is an amazingly delicious recipe. The effortlessly prepared Crispy French-Fried Mushrooms is a dish that you would love to serve at your lunch table. - 35.6541

Crispy Frozen French Fries

Do you know the magic to convert the soft and tender frozen French fries to crispy, crunchy ones? If not, then watch this recipe video to learn the tricks. Once you know this, your French fries are going to be crispy forever. - 107.577

Homemade Restaurant Style Crispy French Fries

Attention all French-fries lovers! Chef John shares the secret method of how to replicate restaurant style crispy French fries at home. These are so perfect; you can hear the crispiness when you bite into them. Learn how to achieve the ideal French fry which... - 83.7477

Crispy Duck Legs - French Style

Robin gets an authentic roasted duck leg recipe from a local French farmer which she demonstrates in the video. It is for all duck lovers who are looking for a nice crispy result as opposed to a greasy one. Try it today, very simple and easy to follow. - 123.111

Deep-fried Crispy French Fries

If you are thinking of having fish and chips for Friday night dinner, then this homemade chips would surely make a wonderful addition. Betty's deep-fried French fries are a treat and easier to make than you think. Plus, it's far healthier and less greasier... - 98.3355

Golden Crispy French Toast

MAKING 1. In a pie plate add the eggs, sugar, salt and milk. Beat well. ( Sugar add the faint sweetness that helps brown the toast evening and richly) 2. Dip bread slices one at time, coating both sides of the bread evenly with the egg mixture. Allow the... - 34.2572

French Bread

Dissolve yeast in warm water in large bowl. Stir in sugar, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886

French Green Salad

GETTING READY 1) In a plastic bag, place cleaned and dried greens in plastic bag, or wrap in plastic film. 2) Place the lettuce bag in refrigerator until crisp and cold, for several hours. 3) Place the salad bowl in refrigerator until chilled. MAKING 4) When... - 48.7065

Crusty French Bread

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add 1/3 of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour with a wooden spoon, then by hand. Knead in remaining... - 36.319

Fruity French Cakes

Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for chrismas kids friendly, holiday. - 35.7222

French Toast

This French Toast is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for French Toast is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.59

French Salted Chicken Wings

Chicken wings are a hit at any given party. The video shows Robin preparing a batch of good ole chicken wings using French salt for a party she is hosting. The in-house French salt works wonders and guests keep asking for more. Watch the video to know how you... - 124.644

Crispy Tuna-noodle Crepes

Cook onion and green pepper in hot butter until tender. Mix mayonnaise, mustard, and milk; stir until smooth. Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture. Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872

Yam Crispies

Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 101.836

Grilled French Fries

Tired of the old 'fried in lots of oil' french fries? Then watch this video and learn to grill your very own potato fries at home. That's right, we said grill! This is one way of making your favorite side dish a little healthier, don't you think? It is not... - 15.1689

Challah Bread French Toast

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

Peanut Crispy Bars

Mix together the cereal and peanuts. Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar. Remove from the heat and stir in the peanut butter and vanilla. Fold in the cereal mixture. Pour into a greased 20 cm (8 inch)... - 30.9148

Crispy Fruit Fritters

Crisp Fruit Fritters is an irresistible dessert recipe. A deadly combination of varieties of fruits is something you would never want to miss out on! - 35.3852

Crispy Baked Zucchini

Scrub zucchini, remove tips, and cut lengthwise into flat slices about 1/4 inch thick. Place in sieve or colander and sprinkle with salt. Let stand 15 to 20 minutes. Blot off moisture with paper towels. Combine cracker crumbs and cheese in flat pan. Spread... - 30.1748

Crispy Salmon With Miracle Glaze

Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 115.607

Crispy Bacon With Mustard Praline Topping

Want to serve some mouth-watering appetizers to your guests? This Crispy Bacon with Mustard Praline Topping is one of the right choice for you, which is simply fabulous with any drinks. Make sure to prepare in big batches, otherwise it might get finished up... - 89.4003

Crispy New Potatoes

Boil potatoes and peel; roll in shortening, then in mixed flour and seasonings. Put in shallow baking dish, sprinkle with olives, and bake in preheated hot oven (425°F.) for about 20 minutes. - 32.6683

Crispy Tart Au Chocolate

To make the pastry, sift the flour, sugar, salt and almonds (if using) into a mound on a work surface, or in a mixing bowl. Make a well in the centre of the mound and add the butter and egg yolk. Using the fingertips, work quickly to incorporate all the... - 43.7024

Coconut Crispies

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) Use a large glass bowl. 4) Cream together the butter and sugar till light and fluffy. 5) Gradually stir the eggs honey and vanilla into the creamed... - 47.9923

Crispy Baked Chicken

1. Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. 2. Arrange chicken, skin side up, in a single layer on a non-stick baking pan and bake... - 13.7473

Crispy Tuna & Cheese Bake

1. Combine saltines, corn, tuna, cheese and pimiento in a large bowl. 2. Combine milk, butter or margarine, and onion in a small saucepan; heat slowly until butter melts. Pour over tuna mixture; toss lightly. Spoon into a greased 6-cup baking dish. 3. Bake in... - 24.7347

Crispy Chicken & Ginger Casseroles

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

Batter Fried Crispy Chicken

1. Place chicken pieces in baking pan; add water and sprinkle with salt. Cover with foil; bake in moderate oven f375°) 45 minutes. Remove chicken pieces from liquid; dry well. If desired, remove skin. 2. Heat salad oil to 350° in a heavy 3-quart... - 21.0422

Savory Potato Wedges

Crunchy exterior and soft insides, potato wedges is one sinful indulgence that one can hardly resist. Not only easy to make and good to eat, they make for great addition to your holiday or regular dinner table. Relish them with ketchup or serve alongside slaw... - 103.761

Crispy Potato Wedges

Crispy Potato Wedges (French-fry) fans will fall for this easy oven-baked variety and never miss the fat. - 29.1884

Avocado With Crispy Filling

MAKING 1) Halve and stone the avocado pears. 2) Core and dice the apples. 3) In a bowl, combine the apple, celery, onion, crab meat and parsley together. 4) Then drizzle the mixture with the French dressing. 5) Spoon the mixture equally in each avocado pear... - 37.5619

Crispy Chicken On "eid-ul-fitr"

This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion. - 47.4754

Crispy Fried Fish

Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes. Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown - 26.9086

Crispy Fish Sticks

This Crispy Fish Sticks is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the crispy fish stick makes my mouth water. Perfect for your weekend luncheon, the Crispy Fish Sticks is... - 25.7942

Crispy Macaroni And Cheese

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a 1 1/2-quart casserole, put together soup, milk, mustard, and pepper; blend well. 3. Add macaroni and 1 1/2 cups cheese; mix. 4. Bake in preheated oven for 25 minutes until hot 5. Stir the... - 42.9364

Crispy Parmesan Baked Chicken

Dip chicken pieces in oil or dressing, then dredge in a mixture of stuffing mix and cheese. Arrange, skin side down, in a greased shallow bake pan and bake at 350F (180C) for 30 minutes. Turn and bake until tender, about 20 minutes longer. Serve with chefs... - 28.051

Crispy Onion And Greens Toss

In salad bowl, toss lettuce and spinach with part of onion rings. (Reserve remainder for garnish.) Chill until ready to serve. Top with dressing and reserved onion rings. - 21.2523

Crispy Snack

Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250°F. oven 5 minutes. - 24.2943

Crispy Chicken Fingers With Three Different (great-tasting) Dips

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

Crispy Green Salad

MAKING 1. In a bowl, micx together the minced onion, dressing, blue cheese and green beans 2. Drain the chilled anchovies and keep one tablespoon of oil-chop; add the rest of the ingredients to the sour cream 3. Tear a head of lettuce into medium sized pieces... - 34.7636

Crispy Herb Loaf

Cream the butter well with the herbs, lemon juice and pepper. Cut the bread into even slanting slices about 1/2 inch thick but do not cut right through the loaf. Spread each slice generously with the butter mixture and then re-shape the loaf. If there is - 22.1189

Crispy Macaroni And Cheese

In 1 1/2-quart casserole, blend soup, milk, mustard, and pepper. Stir in macaroni and 1 1/2 cups cheese. Bake at 350°F. for 20 minutes. Top with onions and remaining cheese; bake 10 minutes more. - 26.9349

Crispy White Radish

Using the large holes on a four-sided grater, shred radish. Fill a 9-inch skillet 1/4 full with garlic oil. Heat oil until very hot. Fry radish until golden brown. Remove from oil with slotted spoon and drain on brown paper. Sprinkle with seasoned... - 32.2625

Crispy Delectable Toasted Baguette Slices

Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video... - 101.018

Crispy Herb Bread

Preheat oven to 400F. At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread slices. Wrap bread completely in foil; bake 15 to 20 minutes, or... - 29.5492

Crispy Marinated Vegetable Salad

Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and refrigerate overnight, stirring occasionally. - 26.5796

Crispy Tomato Caper Bruschetta

1. Heat oil in a skillet over medium-high heat. Add capers, and saute 3 minutes. 2. Preheat broiler. 3. Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet;... - 26.4154

Crispy-topped Cauliflower Casserole

Cauliflower is an amazing vegetable with beautiful taste. This crispy cauliflower recipe only adds to the cauliflower dish. This crispy-topped cauliflower casserole is one such tasty healthy creation. - 49.959

Crispy Marinated Vegetable Salad

MAKING 1) In a bowl, add vinegar, apple juice and pepper. 2) Keep aside. 3) Combine the rest of the ingredients. 4) Pour the marinade over the vegetables and stir gently. 5) Cover and chill for several hours, stirring occasionally. SERVING 6) Serve as a... - 45.7243

Crispy Potato Patties

Here is a quick snack you are going to love! Crispy Potato patties can be had either as a snack, appetizer or even as a filling within a sandwich. It is a simple and easy preparation. - 113.962

Crispy Skin Sea Bass

GETTING READY 1) Preheat the oven to 175° F. 2) On the bottom of the baking sheet, spread a layer of coarse salt. Place the tomatoes on top and sprinkle sugar over it. 3) Bake the tomatoes in the oven for about 2 hours. 4) Take the pit out of the olives and... - 43.4663

Garlic Cheese Topped Bread

What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 114.176

Bugnes

Prepare Sweet-Roll Dough as recipe directs. Roll out dough to 1/16inch thickness on a floured surface. Cut into 1by 3inch rectangles with a fluted pastry wheel. Make a 1 1/2 inch lengthwise slit down the center of each rectangle. Push one end through slit and... - 30.6623

Beef Cordon Blue

Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4429

Easy Chicken Cordon Bleu

A few restaurant dishes sound quite intimidating to cook at home. But if someone shows you an easy way of doing it, life becomes much simpler. Watch this easy chicken cordon bleu recipe video to see how you can prepare this classy dish at home with a few... - 94.2468

Salade Nicoise

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

Grilled Langoustine

How about a scrumptious dish to treat yourself or someone special? Try grilled Langoustine, with a flavorful marinade made of all flavorful stuffs like parsley, garlic, lemon juice and zest. The ingredients itself is enough to make one drool for them.... - 109.128

Cheesy Dipping Chips

These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998

Fromage De Chevre Chaud Aux Pommes

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a baking sheet with oil. MAKING 3) Slice each apples into 4 thick, horizontal slices, 1/2 to 3/4-inch-thick. 4) Arrange the toast on the baking sheet, and top each toast with an apple slice,... - 43.388

Fried Potatoes Wedges

Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 97.423

Delicious Bruschetta

This is a quick, easy and popular dish to prepare. You can whip it up very fast with ingredients that you can easily find at home. The blend of ingredients gives it a great taste and makes your guests come back for more. - 36.7072

Salmon With Dill And Caper Béarnaise Sauce

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1441

Palmiers

Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08

Helena's Cheesy Croquettes

This is a wonderful side dish to serve with any meat, poultry or fish dish. So creamy, crunchy and tasty; you will love this recipe. - 48.148

French Fried Parsnips

GETTING READY 1.Wash, peel and cut turnips lengthwise into batons as for french fries MAKING. 2. In a saucepan, cover turnips with water and parboil them for 15 to 20 minutes. 3. Drain in a colander an allow them to dry in the steam. 4. In a bowl, whisk eggs... - 40.8506

French-fried Cabbage

Crispy crunchy French-Fried Cabbage served with savory dips makes a delicious snack! Try the French-Fried Cabbage this evening and let me know how you liked it! - 28.7484

Classic French Fried Potatoes

GETTING READY 1. Peel potatoes and cut lengthwise into 3/8-inch thick strips. Drop them into a large bowl of cold water. 2. Allow the potato fingers to soak in water for 10 minutes. MAKING 3. Drain well and place between paper toweling to dry 4. In the mean... - 36.9501

Tony Roberts's French Toast

In a medium, shallow bowl, mix the sugar, cinnamon, eggs, and milk well. Dip the slices of bread in the mixture to coat lightly. In a large skillet, melt the butter and oil over high heat. Fry the coated bread until golden brown and crispy, turning... - 24.7262

French Bread Part 1 - Making Dough

French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough. - 83.9189

French Bread Part 2 - Baking

This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun! - 76.7719

Easy Homemade French Fries

You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 117.215

Cheesy French Toast

It is important that the bread is not too soft or it won't hold the coating. If it is very soft, stick it in the oven for about 10 minutes on low heat to dry it out, not toast it. Put the eggs, cheese, and nutmeg in a blender and beat till the cheese is... - 41.6639

French Toasts

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Cut the baguette diagonally into thin slices of 1cm thickness. MAKING 3) In a baking sheet, place the baguette slices and drizzle little olive oil on them. 4) Place the baking sheet inside... - 33.9103

French Loaves

French loaf or baguette as in known in French is a oblong crispy, crusty meal bread. It is often served with breakfast and meals. French loaf has American and Vietnamese versions, these have difference in flour composition. But are served as breakfast or ... - 44.6896

Fat Free French Fries

GETTING READY 1) Preheat oven to 350°F. 2) Cut potatoes into french fry-size pieces, about 1/3 inch thick and 1 1/2 to 2 inches long. MAKING 3) Spray a sheet pan with nonstick olive oil spray. 4) Arrange potato sticks in one layer on the pan. 5) Bake the... - 35.1349

Tasty French Macarons

These crispy and fluffy cookie-like confectionaries make great accompaniments with cappuccino as well as espresso. You can make use these cookies as base for cookie sandwiches of your choice – chocolate, vanilla, strawberry, and more. This video helps you... - 99.6105

Fancy Brunch Style French Toast

Do you really know how to make French toast? Here is the ideal way to make the perfect French toast that can be served at a fancy Sunday brunch. Chef John uses wheat, whole grain French bread that makes the most delicious French toast cause it soaks up all... - 88.3874

Twice Fried French Fries

French fries are better off frozen from the super market! I believed it until I saw Maria cook this twice fried French fries in her kitchen. I was surprised to see how easy it is to make these babies at home and it literally took a few minutes. Take a look at... - 108.687

Herbed Garlic French Bread

Be it chili con carne, soups, salads or barbecues, spicy garlic bread makes wonderful addition to any platter. And no, you don't have to run to a restaurant every time you feel like eating it. With Betty's easy, tasty, tangy, flavorful, soft, crispy and quick... - 98.9855

Solar Cooked Green Bean And French Onion Casserole

A veggie casserole of beans and French onions! Though made in the solar heater the onions don't loose their crunchy bite, despite being cooked in the a prolonged time! Devoid of the audio, the video is watchable. See the video for details! - 59.2522

French Fries

A bowl of French fries is not only a delight, but is up more grabs the minute it is served! Make these crunchy potatoes in Marcel's Kitchen. See the video for more! - 112.063

Perfect French Fried Onions

GETTING READY 1. Peel the skin on the onions slice ¼ inch thick 2. Heat oil in a wok or in a deep fat fryer. MAKING 3. In a large shallow pan, beat the eggs and combine with the milk. 4. Working in Batches, drop the onion rings, into the mixture and toss... - 37.6857

French Fried Yams

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Place the yams on baking sheet and bake them for about 25 minutes in preheated oven until just tender. 3) Allow yams to cool and skin and discard skins. 4) Slice yams into 2 x 1/4-inch sticks... - 39.6494

Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Low Fat French Toast

MAKING 1. In a small shallow dish, combine all ingredients except bread and whisk lightly with a fork until blended. 2. Add the bread to egg mixture and let soak and for a minute 3. Turn slices over and soak on the other side till all the egg mixture as been... - 40.5187

Classic French Salad

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well. Now remove the fat from the bacon and cut the strips into 1 cm cubes. In a hot pan, heat a drizzle of oil and add the bacon. Cook on a medium heat until brown, then... - 44.3904

Crunchy French Fried Onion Rings

GETTING READY 1. Separate onion slices into rings. 2. Place onion rings on a paper towel and pat to dry well. MAKING 3. In a deep fat fryer or a wok, heat fat. 4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt. 5. Gradually... - 41.2757

Onion Soup With French Bread

Here's an amazing recipe of Onion Soup With French Bread that you must try. This soup has a distinct flavor of onion cooked in beef stock with some crispy, garlic flavored french bread. This recipe is truly a soup lover's delight. The recipe is quite simple... - 50.856

French Canadian Yellow Split Pea Soup

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802

French Onion Soup With Cheese Croutons

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

Famous French Onion Soup

Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.309

French Roasted Yellowtail With Sauce Vierge

Making a roasted yellowtail with sauce vierge a an excellent and unique dish. This video is absolutely fantastic and a great tool to make a most delicious fish recipe. This video is well explained and would surely equip you for this flavorful treat. - 144.222

Stuffed French Toast

French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg and of course peanut butter. Serve this dish for breakfast, lunch or dinner, with a side of fruit salad, bacon or potatoes! -

Finger Chips

- Peel the skin of the potatoes and cut it into long and thin strips. - Add salt according to taste. - Heat around ½ liter of oil for frying. - Put the cut potatoes in the pan for frying for around 2-3mins. - When the potatoes become little pinkish in... - 40.3285

American Chop Suey

To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown. Keep aside. Scrape carrot, string french beans. Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp... - 45.4871

Potato Artichoke And Crab Cakes

How many times have you tried making croquettes or crab cakes and failed cause the breading just falls off or the cakes break while frying? Chef John shares this really easy recipe and some great tips on how to make the perfect crab cakes with a thin crispy... - 104.923

Banana Chips

Take off and put bananas in plenty of iced water. Slice bananas with a chip slicer into water, mix in in turmeric. Keep for 10 minutes, remove out water fully. Spread out on a kitchen cloth to take off moisture. Heat up oil in a wok till smoky. Fry... - 38.2522

Roasted Red Pepper Bruschetta

A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers. - 35.035

Vegetable Fried Rice

Method: Boil the rice with 1 tsp salt and 1 tbsp oil, till �bite-like�. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it. Heat the rest of the oil and saut�he garlic and onions, till onions are a light brown. Add... - 39.5928

American Chop Suey

Slice the onions. Cut all the vegetables (except bean sprouts) into long thin strips. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick. Heat the oil thoroughly in a vessel and... - 44.5857

Fresh Tomato And Basil Crostini

An easy and simple way to change taste for your breakfast menu, is the tomato basil crostini. You can assemble these crostinis within few minutes, when the bread is already toasted. Use fresh tomato and fresh basil to bring out the maximum flavor. Here is the... - 144.354

Honey Chilli Potatoes

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside. 2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it. 3, add vineger,red chilli... - 57.3713

Spicy Sweet Potato Wedges

If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714

Indian Chicken Lollipop

For all the chicken addict foodies, here is a great idea of snacks. Chicken lollipop is among the best appetizers, you could serve in any party, along with a bowl of red hot chili sauce at the center. The hot and sizzling taste of this snacks is just... - 161.042

Chicken In Wine

Do you love wine and cooking with it? This chicken dish is the perfect dish to create an impeccable dish of chicken in wine! Flavorful and sumptuous! Watch Shea make this dish in this video! - 139.792

Chicken Liver Pate

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree. 3. Combine the liver puree with sausage meat and add the egg and... - 42.5953

Galette Saucisse

a buckwheat crepe called a galette is wrapped around a fresh grilled sausage - 30.0252

Butter And Garlic Escargot

A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done! - 60.8022

Homemade Rapure Pie

This is a traditional Acadian dish that most of you may be unfamiliar with. But if you do give this recipe a try, I make it quite often for large family gatherings. It is also great to make ahead of time because it freezes well. - 15.7763

Endive With Ham Au Gratin Or Braised

Split the endives in half. Remove the inside stalk and blanch for 2 minutes. Remove and refresh in iced water. Roll the ham around the endives. Arrange the rolls in a baking tray. Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg. Bake in a... - 32.6285

Duck Confit Part 1 - Roast

For those ambitious home cooks who are trying to make Duck confit at home, watch this video by Chef John as he teaches you to prepare and roast the duck legs in the perfect way so that the duck is succulent and fragrant encased in crispy and crunchy skin. Its... - 80.3547

Chicken Clamitano

GETTING READY 1) Cook grean beans until crispy, if preferred. MAKING 2) In a pan, put all the ingredients excluding... - 43.0538

Spinach Bake

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, mix together spinach, cream and seasonings. MAKING 3. In a greased baking bowl, pour the spinach mixture and top with a layer of breadcrumbs. 4. Top with dots of butter. 5. Bake in... - 43.6988

Pineapples A L Orly

Pineapples A L Orly is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 36.7766

Cauliflower Au Gratin

Spread cauliflower in bottom of ungreased 1 qt. (1 L) casserole. To prepare cheese sauce, melt butter in a saucepan and blend in flour and seasonings; stir until smooth. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Add grated... - 39.4668

Shark En Brochette

GETTING READY 1. Take an ice cold saline solution prepared by dissolving 1 cup salt in 1 gallon water. Allow shark meat to soak in this solution for 2 hours before cooking. MAKING 2. Prepare a mixture of lemon juice with thyme, pepper, oil, parsley and salt.... - 45.2153

Chicken Livers En Brochette Sandwich

Thread livers, bacon, tomatoes, onions and peppers onto 4 skewers. Combine chili sauce and Worcestershire sauce; brush onto liver bro-chettes. Broil until bacon and livers are crispy and done. Place a skewer in each roll; remove skewer. Makes 4 servings. - 33.3122

Squash Fritters

GETTING READY 1. In a saucepan, add the squash roughly cut into medium size pieces and cover with water. 2. Boil the squash until very tender. 3. Drain and leave to cool. MAKING 4. When the squash is cool, puree in a blender or press though a strainer to get... - 39.2641

Quick Cheese Tomato Fondue

MAKING 1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree. 2) Place over low heat and slowly cook until the cheese is melted. 3) Occasionally stir to cook a smooth mixture. 4) Pour in sherry and stir well. FINALIZING 5) Bake the... - 39.9134

Fish Turnovers Monte Cristo

I wonder if these Fish Turnovers Monte Cristo were loved by the Count of Monte Cristo or not but I'm a fan of these crispy and crunchy fish bakes ! Eat them as appetizers or as a side course with some sauces poured over. Try out and tell me what you think... - 36.2372

Passion Fruit And Raspberry Pearl With Caramel Sauce

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Bacon Lettuce & Tomato Bruschetta

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees E, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon... - 33.4516

Chicken Caesar Salad

1. Preheat barbecue to a medium heat. 2.To make croutons, place bread cubes in a baking dish, drizzle with oil and toss to coat. Bake for 15 minutes or until bread is crisp and golden. Cool. 3. Place chicken and bacon on oiled barbecue and cook for 2-3... - 38.4914

Pureed Cauliflower A La Du Barry

GETTING READY 1. Preheat the oven to 350° F.’ 2. Grease a medium baking dish or casserole with butter. MAKING 3. In a food processor jar, place the boiled and drained cauliflower. 4. Blend into a smooth puree. 5. Empty out into a large mixing bowl. 6. Add... - 43.733

Royal Beef Bourguignon

MAKING 1) Take a heavy Dutch oven and heat butter in it. 2) Place steak on it and cook until brown. 3) Mix the sherry and flour blending them thoroughly. 4) Stir the mixture into the Dutch oven. 5) Cook the bacon until crispy and remove from pan. 6) Drain the... - 45.3594

Savory Cake

GETTING READY 1) Line and grease a roasting tin of 20 x 28 x 4 cm / 8 x 11 x 1 1/2 measurement. 2) Preheat the oven. MAKING 3)... - 44.3904

Quick Squash Au Gratin

GETTING READY 1) Rinse squashes under water and wash them thoroughly. 2) Trim the ends, discard and slice the squashes in 1/4-inch thick slices. MAKING 3) In a medium-size frying pan, palce sliced squashes and onion with water and salt. 4) Cover the pan and... - 40.5219

Beef Bourguignonne

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

Leek And Walnut Fritters

Crispy Leek And Walnut Fritters is a dish that I am crazy about. I never get tired of Leek And Walnut Fritters no matter how many times I have prepared it. Try this original Leek And Walnut Fritters recipe for yourself! - 43.6925

Tripe Fritters

MAKING 1. Take a large pan and add the tripes into it. Add lots of water to cover the tripes and add the bouquet garni too. 2. Cover the pan with a lid and boil the tripe slowly. 3. Remove the skin of the onions and carrots and peel them thinly. Wash the... - 44.9457

Gâteau Mercedes

GETTING READY 1) In a marble slab, sift in flour and salt, for preparing the pastry. 2) Add butter, sugar, egg yolks and vanilla by making a well at the center. 3) Prepare smooth dough by working with your fingertips. If required, you may 1-2 tbsp cold... - 47.4241

Twin Meat Ragout

MAKING 1) In a roasting pan, add lamb, veal, onions, lettuce, salt, pepper and rosemary. Add in chicken broth or bouillon and 6 cups of water into the pan. Allow the mixture to boil, with a cover on. Let simmer for 60 minutes. 2) Arrange the potatoes on top... - 44.4366

Celery Au Gratin

GETTING READY 1. Preheat the oven to 350°. 2. Shred cheddar cheese to measure 1 ½ cups, and cut the remaining into cubes and keep them aside. MAKING 3. Take a medium -sized saucepan and boil the salted water in it. Add celery and cook for about 14 minutes... - 42.8109

Whimsical Mini Quiche Lorraine The Kids Will Love

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. Best Picture Nominee, Hugo, is about an adventurous boy and is set in Paris. Bring out the adventurous side in your... - 35.045

Beef Stew With Bacon

Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.469

Our Best Quiche Lorraine

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Follow the directions on the package to prepare the piecrust. Sprinkle little water on pastry mix, using a fork toss, pressing the moistened portion on to the side. Use 3/4th of the pastry to... - 46.2077

Slow Cooker Coq Au Vin

The slow cooker first gained widespread popularity in the 1970s as a solution for women who were entering the workforce, and were expected to have food on the table for family dinner. The idea of putting ingredients into a slow cooker and having the meal... - 33.72

Chicken Quesadillas

Just because your favorite bistro loads up your quesadillas with oil, cheese and other fattening ingredients doesn't mean you give up on it. Sarah shows how to make quick, easy, healthy chicken quesadillas at home using just a handful of ingredients. Not only... - 109.894

Thrice Cooked Chips / Fries

You don’t need a lot for this Thrice Cooked Chips / Fries recipe – we’re just making some chips. But these are being cooked three times, with a nice spell of cooling in between. Try and use Charlotte potatoes and groundnut oil, follow the steps and... - 22.6975

Shrimp And Ham Jambalaya

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

Green Bean Casserole

Preheat oven to 350 degrees. Bring a large pot of water up to a boil, salt the water and add in the green beans. Cook for 5 minutes and transfer to an ice bath to stop the cooking process. Place a skillet on a medium-high heat and add in butter and... - 39.3636

Green Bean And Mushroom Casserole

Want to cook a Thanksgiving meal? Try this Green Bean and Mushroom Casserole! The different methods of cooking like boiling the green beans, preparing the mushroom sauce and finally, assembling and baking the complete dish, gives this meal a thumbs up from... - 35.3

Mushroom-beans Casserole

This is a great all-in-one dish. The perfect combination of beans and mushrooms, the bacon gives it that special extra flavor that you’re looking for! Well flavored, this is a great recipe to work with. - 132.461

Cretons

Slice the leaf lard into a large shallow roast pan. Bake at 325F, stirring occasionally, for 2 to 3 hours, or until slightly browned. Drain off the liquid, then pass the crispy cooked fat through a meat grinder. Mix in salt and pepper and add cinnamon and... - 22.9016

Crusty Stuffed Rolls

1. Slash the rolls open lengthways. Drizzle the olive oil over the cut sides and sandwich together with layers of avocado, basil leaves, peppers and goats cheese. Wrap in foil and barbecue in the cooling coals for 10-15 mins, turning occasionally, until hot... - 27.273

Hot Garlic Bread

GETTING READY 1) Preheat the oven to the desired temperature of 350°. MAKING 2) Slice bread diagonally into slices of 1 inch thickness and rub garlic on both sides of the slices. 3) Brush the slices lightly with olive oil and place them on a baking sheet.... - 32.871

Chicken Khaosay

2 COOKING DIRECTIONS 1. Heat oil, stir-fry onion for 5 minutes. 2. Then add ginger,garlic paste and all spices fry little more. 3. Now add chicken and cook covered for 10 minutes. 4. Then add coconut milk. 5. cooked the chicken till tenderais and the... - 45.7384

Western Salad Bowl

The western salad bowl is a vegetable salad made with blue cheese and ranch dressing. Tossed and served, the western salad bowl is crispy fresh and goes well with any dish of choice. - 31.4138

American Chop Suey

GETTING READY 1. Slice cabbage, carrot, onion and beans into 1 -2 inch long pieces. Chop bamboo shoot, mushroom and tomato into small pieces. Slice chicken, beef or pork into 2 inch strips. 2. Blend corn flour in little cold water. MAKING 3. In a work or a... - 46.6931

Fast And Fabulous Dinnertime Shrimp Tortellini

Your no-fuss dinner just gets better with this easy-to-make shrimp tortellini recipe. A healthy, tasty, shrimp dish that makes for a fabulous dinnertime treat, this is one treat you won't regret mastering. Stream the video recipe and get making it at home and... - 100.194

Stuffed Pepper Cups

GETTING READY 1) Preheat oven to 350 degree. 2) Cut a thin slice from the top of the pepper, scoop out seeds and membrane and boil in salted water for 10 minutes. 3) Drain and keep aside. MAKING 4) Shape ground beef into patty, brown in butter and break into... - 37.7815

Herbed Toast

MAKING 1. In a mixing bowl combine together the margarine, basil, and parsley and mix well. 2. Spread half of the margarine mixture onto each slice of bread. 3. Sprinkle 1-teaspoon cheese on each slice of bread. 4. Arrange each slices of bread on a nonstick... - 37.9041

Real Sonoran Hot Dogs

These Real Sonoran Hot Dogs come from Mexican state of Sonora. It has its own twist of crisp bacon and an array of condiments to go with. This makes this hot dog even more special. Hilah shows you how to make these at your home in this video. - 150.619

Tiramisu Part 1 – Introduction

For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522

Tiramisu Part 2 – Finishing

This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939

Columbia Salmon Supreme

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884

Hot And Sweet American Chopsuey

How about some vegetables over crispy noodles? Here is a chef from Ching’s demonstrating an all time favorite recipe. Served over crispy noodles, this hot and sweet sauce goes perfectly well over it. A great dish that the kids will thoroughly enjoy. - 111.751

Turkey Hash

Crisped cubes of potatoes flavored with onions, bacon and shredded dark meat turkey. - 33.4806

Mahonys Bruschetta

GETTING READY 1. Slice bread diagonally with 1-inch size but make sure you are not slicing the bread cutting through its bottom crust. 2. Take a food processor or a blender, using its steel blade chop garlic finely. Add olive oil in it for making a light... - 42.5128

Low-fat Oven Baked Potato Strips

Lend your potatoes a bit of oomph with this delightful potato recipe. A great, healthy, tasty alternative to the greasy French fries, these baked and not fried oven potatoes makes for a great snack. Sans the fats and the calories. Plus, they are spicy too.... - 100.111

Cheese Crisps

Preheat oven to 325°F. Combine all ingredients in bowl; blend well. Use floured fingers to shape into balls the size of large grapes. Place on ungreased baking sheets. Press lightly with fork to 1/4-inch thickness. Bake 20 minutes, or until golden... - 31.6763

Seasoned Stuffing

Try this delicious version of Seasoned Stuffing. An easy to prepare stuffing recipe, this Seasoned Stuffing can best be used in poultry dishes! - 34.8449

Parsley Coated Chicken Cutlets

Parsley Coated Chicken Cutlets tastes fabulous! For these crispy cutlets you will need very few ingredients. Try out these crunchy Parsley Coated Chicken Cutlets and share your comment. - 23.6781

Pizza Sandwiches

Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6419

Brown 'n' Serve Club Sandwiches

GETTING READY 1. Cut 6 pieces of foil to wrap the sandwiches. MAKING 2. Using a bread knife, carefully slice each roll horizontally into 3 slices. 3. Arrange bottom layer on a work surface and spread mustard on them 4. Butter the remaining slices. 5. On each... - 42.6016

Garlic Bread

GETTING READY 1. Preheat the oven to 350°F. 2. Peel garlic heads. 3. Place them in small baking pan and sprinkle with oregano. 4. Cover pan tightly with foil and roast in oven for 30 minutes. 5. Uncover and roast for another 30 until nicely browned. 6.... - 39.8231

Spicy Green Beans

MAKING 1) In a saucepan, add margarine, water and salt. 2) As the margarine melts, add the frozen green beans using a fork to carefully pull them apart. 3) Cook the green beans covered till done. 4) Next, add in the chopped onion, celery, dill seeds,... - 47.2729

Assorted Meats And Rice

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285

Baked Sweet Potato Fries

Baked Sweet Potato Fries would be a great healthy snack for munching. Its very easy to prepare... - 29.2608

Caesar Salad With Chicken

Not much to say about caesar salad other than we all know that it’s fabulous. - 43.1547

Kapi Cho Potatoes

Method 1.Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape. 2.Parboil the potatoes in salted water till they are almost done. 3.Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook... - 35.1404

Deep Fried Potato Skins With Salad

GETTING READY 1) Heat the oven. 2) Remove the outer leaves from the lettuce. 3) Wash the lettuce along with chicory and watercress in fresh cold water. 4) Drain the leaves. 5) Tear the chicory and lettuce roughly. 6) Take a bowl and place the three in it.... - 44.0999

Duck Breasts With Radishes Anchovy And Orange

Heat a large, ovenproof skillet, preferably cast-iron, over medium heat. Score the duck skin a few times with a very sharp knife, and season the duck breasts with salt and pepper. Add the breasts to the pan, skin side down, and cook until the fat has rendered... - 46.7463

Buffalo Chicken Sub Sandwiches

1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439

Classic B L T

This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919

Baked Chicken Tenders

For all the on-to-go people out there, this delectable recipe is heaven sent. There is nothing like delicious chicken tenders spiced with luscious herbs and served with a dollop of cream and Kirk Leins tells you exactly how to do that. Just follow this recipe... - 120.644

An Italian Inspired Toscana Soup And Homemade Garlic Bread

Italian food has always remain the most exotic food. The combination of soup and garlic bread gives an amazing taste. Wanna try this recipe..? Check out the video for more detail. -

Pork Medallions With Butter Nut Chips

Would you like to impress your family with a great meal these holidays. Take a look at this incredible video that shares an excellent and delicious recipe for pork medallions with butter nut chips. The chef here shares great slicing skills and wonderful tips... - 149.719

Po-boy Sandwich

Two brothers, Bennie and Clovis Martin, moved to New Orleans from Raceland, Louisiana, and became streetcar conductors. They eventually opened Martin's Coffee Stand and Restaurant in the French Market in 1922. The Martin brothers rocked the sandwich world... - 43.3981

A Minute Steak Dinner

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.4171

The Big Mike Burger

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame... - 53.0053

Smoked Chicken

This tender, moist and delicious smoked chicken recipe is just what you need for your day outdoors. Cooking and eating outside amidst nature can be a fun way to enjoy a wonderful holiday. - 33.6954

Simple Vegetable Fried Rice

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534

Lower Fat Chili Cheese Fries

Everyone loves Chili Cheese Fries but deep fried potato chips topped with beef chili and lots of cheese can certainly wreck your diet and can flush down your hard work in the gym . This recipe of chili cheese fries however has been lightened up and made... - 118.594

Making The Best Roast Chicken By Thomas Keller

This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915

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