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Crispy French Recipes
Enjoy our collection of crispy french recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy french recipes.
SL: 185
Crispy French-fried Mushrooms
Crispy French-Fried Mushrooms is an amazingly delicious recipe. The effortlessly prepared Crispy French-Fried Mushrooms is a dish that you would love to serve at your lunch table. - 35.6541
Crispy Frozen French Fries
Do you know the magic to convert the soft and tender frozen French fries to crispy, crunchy ones? If not, then watch this recipe video to learn the tricks. Once you know this, your French fries are going to be crispy forever. - 107.577
Homemade Restaurant Style Crispy French Fries
Attention all French-fries lovers! Chef John shares the secret method of how to replicate restaurant style crispy French fries at home. These are so perfect; you can hear the crispiness when you bite into them. Learn how to achieve the ideal French fry which... - 83.7477
Crispy Duck Legs - French Style
Robin gets an authentic roasted duck leg recipe from a local French farmer which she demonstrates in the video. It is for all duck lovers who are looking for a nice crispy result as opposed to a greasy one. Try it today, very simple and easy to follow. - 123.111
Deep-fried Crispy French Fries
If you are thinking of having fish and chips for Friday night dinner, then this homemade chips would surely make a wonderful addition. Betty's deep-fried French fries are a treat and easier to make than you think. Plus, it's far healthier and less greasier... - 98.3355
Golden Crispy French Toast
MAKING
1. In a pie plate add the eggs, sugar, salt and milk. Beat well. ( Sugar add the faint sweetness that helps brown the toast evening and richly)
2. Dip bread slices one at time, coating both sides of the bread evenly with the egg mixture. Allow the... - 34.2572
French Bread
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt and 2 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886
French Green Salad
GETTING READY
1) In a plastic bag, place cleaned and dried greens in plastic bag, or wrap in plastic film.
2) Place the lettuce bag in refrigerator until crisp and cold, for several hours.
3) Place the salad bowl in refrigerator until chilled.
MAKING
4) When... - 48.7065
Crusty French Bread
Measure the water into a large bowl and add the sugar and yeast.
Stir and let stand until yeast is dissolved.
Add 1/3 of the flour sifted with the salt.
Beat until mixture is smooth.
Stir in more flour with a wooden spoon, then by hand.
Knead in remaining... - 36.319
Fruity French Cakes
Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for chrismas kids friendly, holiday. - 35.7222
French Toast
This French Toast is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for French Toast is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.59
French Salted Chicken Wings
Chicken wings are a hit at any given party. The video shows Robin preparing a batch of good ole chicken wings using French salt for a party she is hosting. The in-house French salt works wonders and guests keep asking for more. Watch the video to know how you... - 124.644
Crispy Tuna-noodle Crepes
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872
Yam Crispies
Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 101.836
Grilled French Fries
Tired of the old 'fried in lots of oil' french fries? Then watch this video and learn to grill your very own potato fries at home. That's right, we said grill! This is one way of making your favorite side dish a little healthier, don't you think? It is not... - 15.1689
Challah Bread French Toast
First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying.
Take butter, cut into pats, and melt in a small saucepan... - 45.6429
Peanut Crispy Bars
Mix together the cereal and peanuts.
Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar.
Remove from the heat and stir in the peanut butter and vanilla.
Fold in the cereal mixture.
Pour into a greased 20 cm (8 inch)... - 30.9148
Crispy Fruit Fritters
Crisp Fruit Fritters is an irresistible dessert recipe. A deadly combination of varieties of fruits is something you would never want to miss out on! - 35.3852
Crispy Baked Zucchini
Scrub zucchini, remove tips, and cut lengthwise into flat slices about 1/4 inch thick.
Place in sieve or colander and sprinkle with salt.
Let stand 15 to 20 minutes.
Blot off moisture with paper towels.
Combine cracker crumbs and cheese in flat pan.
Spread... - 30.1748
Crispy Salmon With Miracle Glaze
Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 115.607
Crispy Bacon With Mustard Praline Topping
Want to serve some mouth-watering appetizers to your guests? This Crispy Bacon with Mustard Praline Topping is one of the right choice for you, which is simply fabulous with any drinks. Make sure to prepare in big batches, otherwise it might get finished up... - 89.4003
Crispy New Potatoes
Boil potatoes and peel; roll in shortening, then in mixed flour and seasonings.
Put in shallow baking dish, sprinkle with olives, and bake in preheated hot oven (425°F.) for about 20 minutes. - 32.6683
Crispy Tart Au Chocolate
To make the pastry, sift the flour, sugar, salt and almonds (if using) into a mound on a work surface, or in a mixing bowl.
Make a well in the centre of the mound and add the butter and egg yolk.
Using the fingertips, work quickly to incorporate all the... - 43.7024
Coconut Crispies
GETTING READY
1) Preheat the oven to 350°F.
2) Grease a cookie sheet with baking spray or oil.
MAKING
3) Use a large glass bowl.
4) Cream together the butter and sugar till light and fluffy.
5) Gradually stir the eggs honey and vanilla into the creamed... - 47.9923
Crispy Baked Chicken
1. Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time.
2. Arrange chicken, skin side up, in a single layer on a non-stick baking pan and bake... - 13.7473
Crispy Tuna & Cheese Bake
1. Combine saltines, corn, tuna, cheese and pimiento in a large bowl.
2. Combine milk, butter or margarine, and onion in a small saucepan; heat slowly until butter melts. Pour over tuna mixture; toss lightly. Spoon into a greased 6-cup baking dish. 3. Bake in... - 24.7347
Crispy Chicken & Ginger Casseroles
1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it.
2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974
Batter Fried Crispy Chicken
1. Place chicken pieces in baking pan; add water and sprinkle with salt. Cover with foil; bake in moderate oven f375°) 45 minutes. Remove chicken pieces from liquid; dry well. If desired, remove skin.
2. Heat salad oil to 350° in a heavy 3-quart... - 21.0422
Savory Potato Wedges
Crunchy exterior and soft insides, potato wedges is one sinful indulgence that one can hardly resist. Not only easy to make and good to eat, they make for great addition to your holiday or regular dinner table. Relish them with ketchup or serve alongside slaw... - 103.761
Crispy Potato Wedges
Crispy Potato Wedges (French-fry) fans will fall for this easy oven-baked variety and never miss the fat. - 29.1884
Avocado With Crispy Filling
MAKING
1) Halve and stone the avocado pears.
2) Core and dice the apples.
3) In a bowl, combine the apple, celery, onion, crab meat and parsley together.
4) Then drizzle the mixture with the French dressing.
5) Spoon the mixture equally in each avocado pear... - 37.5619
Crispy Fried Fish
Beat together eggs, mustard, parsley, and seafood seasoning.
Dip fish in the mustard mixture; roll in potato flakes.
Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown - 26.9086
Crispy Fish Sticks
This Crispy Fish Sticks is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the crispy fish stick makes my mouth water. Perfect for your weekend luncheon, the Crispy Fish Sticks is... - 25.7942
Crispy Macaroni And Cheese
GETTING READY
1. Preheat oven to 400° Fahrenheit.
MAKING
2. In a 1 1/2-quart casserole, put together soup, milk, mustard, and pepper; blend well.
3. Add macaroni and 1 1/2 cups cheese; mix.
4. Bake in preheated oven for 25 minutes until hot
5. Stir the... - 42.9364
Crispy Parmesan Baked Chicken
Dip chicken pieces in oil or dressing, then dredge in a mixture of stuffing mix and cheese.
Arrange, skin side down, in a greased shallow bake pan and bake at 350F (180C) for 30 minutes.
Turn and bake until tender, about 20 minutes longer.
Serve with chefs... - 28.051
Crispy Onion And Greens Toss
In salad bowl, toss lettuce and spinach with part of onion rings.
(Reserve remainder for garnish.) Chill until ready to serve.
Top with dressing and reserved onion rings. - 21.2523
Crispy Snack
Toss popped corn with melted butter.
Stir in French fried onions and bacon bits.
Sprinkle with salt.
Place mixture on a jelly roll pan or baking sheet.
Heat in 250°F. oven 5 minutes. - 24.2943
Crispy Chicken Fingers With Three Different (great-tasting) Dips
This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874
Crispy Green Salad
MAKING
1. In a bowl, micx together the minced onion, dressing, blue cheese and green beans
2. Drain the chilled anchovies and keep one tablespoon of oil-chop; add the rest of the ingredients to the sour cream
3. Tear a head of lettuce into medium sized pieces... - 34.7636
Crispy Herb Loaf
Cream the butter well with the herbs, lemon juice and pepper.
Cut the bread into even slanting slices about 1/2 inch thick but do not cut right through the loaf.
Spread each slice generously with the butter mixture and then re-shape the loaf.
If there is - 22.1189
Crispy Macaroni And Cheese
In 1 1/2-quart casserole, blend soup, milk, mustard, and pepper.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 350°F. for 20 minutes.
Top with onions and remaining cheese; bake 10 minutes more. - 26.9349
Crispy White Radish
Using the large holes on a four-sided grater, shred radish.
Fill a 9-inch skillet 1/4 full with garlic oil.
Heat oil until very hot.
Fry radish until golden brown.
Remove from oil with slotted spoon and drain on brown paper.
Sprinkle with seasoned... - 32.2625
Crispy Delectable Toasted Baguette Slices
Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video... - 101.018
Crispy Herb Bread
Preheat oven to 400F.
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes, or... - 29.5492
Crispy Marinated Vegetable Salad
Combine first 3 ingredients; set aside.
Combine remaining ingredients; pour marinade over vegetables, stirring gently.
Cover and refrigerate overnight, stirring occasionally. - 26.5796
Crispy Tomato Caper Bruschetta
1. Heat oil in a skillet over medium-high heat. Add capers, and saute 3 minutes.
2. Preheat broiler.
3. Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet;... - 26.4154
Crispy-topped Cauliflower Casserole
Cauliflower is an amazing vegetable with beautiful taste. This crispy cauliflower recipe only adds to the cauliflower dish. This crispy-topped cauliflower casserole is one such tasty healthy creation. - 49.959
Crispy Marinated Vegetable Salad
MAKING
1) In a bowl, add vinegar, apple juice and pepper.
2) Keep aside.
3) Combine the rest of the ingredients.
4) Pour the marinade over the vegetables and stir gently.
5) Cover and chill for several hours, stirring occasionally.
SERVING
6) Serve as a... - 45.7243
Crispy Potato Patties
Here is a quick snack you are going to love! Crispy Potato patties can be had either as a snack, appetizer or even as a filling within a sandwich. It is a simple and easy preparation. - 113.962
Crispy Skin Sea Bass
GETTING READY
1) Preheat the oven to 175° F.
2) On the bottom of the baking sheet, spread a layer of coarse salt. Place the tomatoes on top and sprinkle sugar over it.
3) Bake the tomatoes in the oven for about 2 hours.
4) Take the pit out of the olives and... - 43.4663
Garlic Cheese Topped Bread
What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 114.176
Bugnes
Prepare Sweet-Roll Dough as recipe directs.
Roll out dough to 1/16inch thickness on a floured surface.
Cut into 1by 3inch rectangles with a fluted pastry wheel.
Make a 1 1/2 inch lengthwise slit down the center of each rectangle.
Push one end through slit and... - 30.6623
Beef Cordon Blue
Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4429
Easy Chicken Cordon Bleu
A few restaurant dishes sound quite intimidating to cook at home. But if someone shows you an easy way of doing it, life becomes much simpler. Watch this easy chicken cordon bleu recipe video to see how you can prepare this classy dish at home with a few... - 94.2468
Salade Nicoise
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
Grilled Langoustine
How about a scrumptious dish to treat yourself or someone special? Try grilled Langoustine, with a flavorful marinade made of all flavorful stuffs like parsley, garlic, lemon juice and zest. The ingredients itself is enough to make one drool for them.... - 109.128
Cheesy Dipping Chips
These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998
Fromage De Chevre Chaud Aux Pommes
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease a baking sheet with oil.
MAKING
3) Slice each apples into 4 thick, horizontal slices, 1/2 to 3/4-inch-thick.
4) Arrange the toast on the baking sheet, and top each toast with an apple slice,... - 43.388
Fried Potatoes Wedges
Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 97.423
Delicious Bruschetta
This is a quick, easy and popular dish to prepare. You can whip it up very fast with ingredients that you can easily find at home. The blend of ingredients gives it a great taste and makes your guests come back for more. - 36.7072
Salmon With Dill And Caper Béarnaise Sauce
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick.
3) Cut each sheet into 4 squares.
MAKING
4) Arrange one salmon fillet, skin side up, over each pastry square.
5) Wrap the pastry around... - 46.1441
Palmiers
Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08
Helena's Cheesy Croquettes
This is a wonderful side dish to serve with any meat, poultry or fish dish. So creamy, crunchy and tasty; you will love this recipe. - 48.148
French Fried Parsnips
GETTING READY
1.Wash, peel and cut turnips lengthwise into batons as for french fries
MAKING.
2. In a saucepan, cover turnips with water and parboil them for 15 to 20 minutes.
3. Drain in a colander an allow them to dry in the steam.
4. In a bowl, whisk eggs... - 40.8506
French-fried Cabbage
Crispy crunchy French-Fried Cabbage served with savory dips makes a delicious snack! Try the French-Fried Cabbage this evening and let me know how you liked it! - 28.7484
Classic French Fried Potatoes
GETTING READY
1. Peel potatoes and cut lengthwise into 3/8-inch thick strips. Drop them into a large bowl of cold water.
2. Allow the potato fingers to soak in water for 10 minutes.
MAKING
3. Drain well and place between paper toweling to dry
4. In the mean... - 36.9501
Tony Roberts's French Toast
In a medium, shallow bowl, mix the sugar, cinnamon, eggs, and milk well.
Dip the slices of bread in the mixture to coat lightly.
In a large skillet, melt the butter and oil over high heat.
Fry the coated bread until golden brown and crispy, turning... - 24.7262
French Bread Part 1 - Making Dough
French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough. - 83.9189
French Bread Part 2 - Baking
This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun! - 76.7719
Easy Homemade French Fries
You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 117.215
Cheesy French Toast
It is important that the bread is not too soft or it won't hold the coating.
If it is very soft, stick it in the oven for about 10 minutes on low heat to dry it out, not toast it.
Put the eggs, cheese, and nutmeg in a blender and beat till the cheese is... - 41.6639
French Toasts
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4.
2) Cut the baguette diagonally into thin slices of 1cm thickness.
MAKING
3) In a baking sheet, place the baguette slices and drizzle little olive oil on them.
4) Place the baking sheet inside... - 33.9103
French Loaves
French loaf or baguette as in known in French is a oblong crispy, crusty meal bread. It is often served with breakfast and meals. French loaf has American and Vietnamese versions, these have difference in flour composition. But are served as breakfast or ... - 44.6896
Fat Free French Fries
GETTING READY
1) Preheat oven to 350°F.
2) Cut potatoes into french fry-size pieces, about 1/3 inch thick and 1 1/2 to 2 inches long.
MAKING
3) Spray a sheet pan with nonstick olive oil spray.
4) Arrange potato sticks in one layer on the pan.
5) Bake the... - 35.1349
Tasty French Macarons
These crispy and fluffy cookie-like confectionaries make great accompaniments with cappuccino as well as espresso. You can make use these cookies as base for cookie sandwiches of your choice – chocolate, vanilla, strawberry, and more. This video helps you... - 99.6105
Fancy Brunch Style French Toast
Do you really know how to make French toast? Here is the ideal way to make the perfect French toast that can be served at a fancy Sunday brunch. Chef John uses wheat, whole grain French bread that makes the most delicious French toast cause it soaks up all... - 88.3874
Twice Fried French Fries
French fries are better off frozen from the super market! I believed it until I saw Maria cook this twice fried French fries in her kitchen. I was surprised to see how easy it is to make these babies at home and it literally took a few minutes. Take a look at... - 108.687
Herbed Garlic French Bread
Be it chili con carne, soups, salads or barbecues, spicy garlic bread makes wonderful addition to any platter. And no, you don't have to run to a restaurant every time you feel like eating it. With Betty's easy, tasty, tangy, flavorful, soft, crispy and quick... - 98.9855
Solar Cooked Green Bean And French Onion Casserole
A veggie casserole of beans and French onions! Though made in the solar heater the onions don't loose their crunchy bite, despite being cooked in the a prolonged time! Devoid of the audio, the video is watchable. See the video for details! - 59.2522
French Fries
A bowl of French fries is not only a delight, but is up more grabs the minute it is served! Make these crunchy potatoes in Marcel's Kitchen. See the video for more! - 112.063
Perfect French Fried Onions
GETTING READY
1. Peel the skin on the onions slice ¼ inch thick
2. Heat oil in a wok or in a deep fat fryer.
MAKING
3. In a large shallow pan, beat the eggs and combine with the milk.
4. Working in Batches, drop the onion rings, into the mixture and toss... - 37.6857
French Fried Yams
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Place the yams on baking sheet and bake them for about 25 minutes in preheated oven until just tender.
3) Allow yams to cool and skin and discard skins.
4) Slice yams into 2 x 1/4-inch sticks... - 39.6494
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55
Low Fat French Toast
MAKING
1. In a small shallow dish, combine all ingredients except bread and whisk lightly with a fork until blended.
2. Add the bread to egg mixture and let soak and for a minute
3. Turn slices over and soak on the other side till all the egg mixture as been... - 40.5187
Classic French Salad
Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well.
Now remove the fat from the bacon and cut the strips into 1 cm cubes.
In a hot pan, heat a drizzle of oil and add the bacon.
Cook on a medium heat until brown, then... - 44.3904
Crunchy French Fried Onion Rings
GETTING READY
1. Separate onion slices into rings.
2. Place onion rings on a paper towel and pat to dry well.
MAKING
3. In a deep fat fryer or a wok, heat fat.
4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt.
5. Gradually... - 41.2757
Onion Soup With French Bread
Here's an amazing recipe of Onion Soup With French Bread that you must try. This soup has a distinct flavor of onion cooked in beef stock with some crispy, garlic flavored french bread. This recipe is truly a soup lover's delight. The recipe is quite simple... - 50.856
French Canadian Yellow Split Pea Soup
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802
French Onion Soup With Cheese Croutons
GETTING READY
1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices.
MAKING
2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir.
3) Reduce heat to medium-low... - 47.1973
Famous French Onion Soup
Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.309
French Roasted Yellowtail With Sauce Vierge
Making a roasted yellowtail with sauce vierge a an excellent and unique dish. This video is absolutely fantastic and a great tool to make a most delicious fish recipe. This video is well explained and would surely equip you for this flavorful treat. - 144.222
Stuffed French Toast
French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg and of course peanut butter. Serve this dish for breakfast, lunch or dinner, with a side of fruit salad, bacon or potatoes! -
Finger Chips
- Peel the skin of the potatoes and cut it into long and thin strips.
- Add salt according to taste.
- Heat around ½ liter of oil for frying.
- Put the cut potatoes in the pan for frying for around 2-3mins.
- When the potatoes become little pinkish in... - 40.3285
American Chop Suey
To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp... - 45.4871
Potato Artichoke And Crab Cakes
How many times have you tried making croquettes or crab cakes and failed cause the breading just falls off or the cakes break while frying? Chef John shares this really easy recipe and some great tips on how to make the perfect crab cakes with a thin crispy... - 104.923
Banana Chips
Take off and put bananas in plenty of iced water.
Slice bananas with a chip slicer into water, mix in in turmeric.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry... - 38.2522
Roasted Red Pepper Bruschetta
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers. - 35.035
Vegetable Fried Rice
Method: Boil the rice with 1 tsp salt and 1 tbsp oil, till �bite-like�. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it.
Heat the rest of the oil and saut�he garlic and onions, till onions are a light brown.
Add... - 39.5928
American Chop Suey
Slice the onions.
Cut all the vegetables (except bean sprouts) into long thin strips.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
Heat the oil thoroughly in a vessel and... - 44.5857
Fresh Tomato And Basil Crostini
An easy and simple way to change taste for your breakfast menu, is the tomato basil crostini. You can assemble these crostinis within few minutes, when the bread is already toasted. Use fresh tomato and fresh basil to bring out the maximum flavor. Here is the... - 144.354
Honey Chilli Potatoes
1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside.
2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it.
3, add vineger,red chilli... - 57.3713
Spicy Sweet Potato Wedges
If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714
Indian Chicken Lollipop
For all the chicken addict foodies, here is a great idea of snacks. Chicken lollipop is among the best appetizers, you could serve in any party, along with a bowl of red hot chili sauce at the center. The hot and sizzling taste of this snacks is just... - 161.042
Chicken In Wine
Do you love wine and cooking with it? This chicken dish is the perfect dish to create an impeccable dish of chicken in wine! Flavorful and sumptuous! Watch Shea make this dish in this video! - 139.792
Chicken Liver Pate
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.
3. Combine the liver puree with sausage meat and add the egg and... - 42.5953
Galette Saucisse
a buckwheat crepe called a galette is wrapped around a fresh grilled sausage - 30.0252
Butter And Garlic Escargot
A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done! - 60.8022
Homemade Rapure Pie
This is a traditional Acadian dish that most of you may be unfamiliar with. But if you do give this recipe a try, I make it quite often for large family gatherings. It is also great to make ahead of time because it freezes well. - 15.7763
Endive With Ham Au Gratin Or Braised
Split the endives in half.
Remove the inside stalk and blanch for 2 minutes.
Remove and refresh in iced water.
Roll the ham around the endives.
Arrange the rolls in a baking tray.
Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg.
Bake in a... - 32.6285
Duck Confit Part 1 - Roast
For those ambitious home cooks who are trying to make Duck confit at home, watch this video by Chef John as he teaches you to prepare and roast the duck legs in the perfect way so that the duck is succulent and fragrant encased in crispy and crunchy skin. Its... - 80.3547
Chicken Clamitano
GETTING READY
1) Cook grean beans until crispy, if preferred.
MAKING
2) In a pan, put all the ingredients excluding... - 43.0538
Spinach Bake
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together spinach, cream and seasonings.
MAKING
3. In a greased baking bowl, pour the spinach mixture and top with a layer of breadcrumbs.
4. Top with dots of butter.
5. Bake in... - 43.6988
Pineapples A L Orly
Pineapples A L Orly is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 36.7766
Cauliflower Au Gratin
Spread cauliflower in bottom of ungreased 1 qt. (1 L) casserole.
To prepare cheese sauce, melt butter in a saucepan and blend in flour and seasonings; stir until smooth.
Remove from heat and stir in milk.
Heat to boiling, stirring constantly.
Add grated... - 39.4668
Shark En Brochette
GETTING READY
1. Take an ice cold saline solution prepared by dissolving 1 cup salt in 1 gallon water. Allow shark meat to soak in this solution for 2 hours before cooking.
MAKING
2. Prepare a mixture of lemon juice with thyme, pepper, oil, parsley and salt.... - 45.2153
Chicken Livers En Brochette Sandwich
Thread livers, bacon, tomatoes, onions and peppers onto 4 skewers.
Combine chili sauce and Worcestershire sauce; brush onto liver bro-chettes.
Broil until bacon and livers are crispy and done.
Place a skewer in each roll; remove skewer.
Makes 4 servings. - 33.3122
Squash Fritters
GETTING READY
1. In a saucepan, add the squash roughly cut into medium size pieces and cover with water.
2. Boil the squash until very tender.
3. Drain and leave to cool.
MAKING
4. When the squash is cool, puree in a blender or press though a strainer to get... - 39.2641
Quick Cheese Tomato Fondue
MAKING
1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree.
2) Place over low heat and slowly cook until the cheese is melted.
3) Occasionally stir to cook a smooth mixture.
4) Pour in sherry and stir well.
FINALIZING
5) Bake the... - 39.9134
Fish Turnovers Monte Cristo
I wonder if these Fish Turnovers Monte Cristo were loved by the Count of Monte Cristo or not but I'm a fan of these crispy and crunchy fish bakes ! Eat them as appetizers or as a side course with some sauces poured over. Try out and tell me what you think... - 36.2372
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912
Bacon Lettuce & Tomato Bruschetta
In medium bowl, stir together all topping ingredients; set aside.
Brush olive oil on both sides of bread slices; place on baking sheet.
Bake at 400 degrees E, turning once, for 7 minutes per side or until crisp and golden brown; cool.
Spoon about 1 tablespoon... - 33.4516
Chicken Caesar Salad
1. Preheat barbecue to a medium heat.
2.To make croutons, place bread cubes in a baking dish, drizzle with oil and toss to coat. Bake for 15 minutes or until bread is crisp and golden. Cool.
3. Place chicken and bacon on oiled barbecue and cook for 2-3... - 38.4914
Pureed Cauliflower A La Du Barry
GETTING READY
1. Preheat the oven to 350° F.’
2. Grease a medium baking dish or casserole with butter.
MAKING
3. In a food processor jar, place the boiled and drained cauliflower.
4. Blend into a smooth puree.
5. Empty out into a large mixing bowl.
6. Add... - 43.733
Royal Beef Bourguignon
MAKING
1) Take a heavy Dutch oven and heat butter in it.
2) Place steak on it and cook until brown.
3) Mix the sherry and flour blending them thoroughly.
4) Stir the mixture into the Dutch oven.
5) Cook the bacon until crispy and remove from pan.
6) Drain the... - 45.3594
Savory Cake
GETTING READY
1) Line and grease a roasting tin of 20 x 28 x 4 cm / 8 x 11 x 1 1/2 measurement.
2) Preheat the oven.
MAKING
3)... - 44.3904
Quick Squash Au Gratin
GETTING READY
1) Rinse squashes under water and wash them thoroughly.
2) Trim the ends, discard and slice the squashes in 1/4-inch thick slices.
MAKING
3) In a medium-size frying pan, palce sliced squashes and onion with water and salt.
4) Cover the pan and... - 40.5219
Beef Bourguignonne
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble.
3. Add beef to the pan and cook until browned
4. Blend soup, bacon, garlic,... - 45.7045
Leek And Walnut Fritters
Crispy Leek And Walnut Fritters is a dish that I am crazy about. I never get tired of Leek And Walnut Fritters no matter how many times I have prepared it. Try this original Leek And Walnut Fritters recipe for yourself! - 43.6925
Tripe Fritters
MAKING
1. Take a large pan and add the tripes into it. Add lots of water to cover the tripes and add the bouquet garni too.
2. Cover the pan with a lid and boil the tripe slowly.
3. Remove the skin of the onions and carrots and peel them thinly. Wash the... - 44.9457
Gâteau Mercedes
GETTING READY
1) In a marble slab, sift in flour and salt, for preparing the pastry.
2) Add butter, sugar, egg yolks and vanilla by making a well at the center.
3) Prepare smooth dough by working with your fingertips. If required, you may 1-2 tbsp cold... - 47.4241
Twin Meat Ragout
MAKING
1) In a roasting pan, add lamb, veal, onions, lettuce, salt, pepper and rosemary. Add in chicken broth or bouillon and 6 cups of water into the pan. Allow the mixture to boil, with a cover on. Let simmer for 60 minutes.
2) Arrange the potatoes on top... - 44.4366
Celery Au Gratin
GETTING READY
1. Preheat the oven to 350°.
2. Shred cheddar cheese to measure 1 ½ cups, and cut the remaining into cubes and keep them aside.
MAKING
3. Take a medium -sized saucepan and boil the salted water in it. Add celery and cook for about 14 minutes... - 42.8109
Whimsical Mini Quiche Lorraine The Kids Will Love
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
Best Picture Nominee, Hugo, is about an adventurous boy and is set in Paris. Bring out the adventurous side in your... - 35.045
Beef Stew With Bacon
Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.469
Our Best Quiche Lorraine
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Follow the directions on the package to prepare the piecrust. Sprinkle little water on pastry mix, using a fork toss, pressing the moistened portion on to the side. Use 3/4th of the pastry to... - 46.2077
Slow Cooker Coq Au Vin
The slow cooker first gained widespread popularity in the 1970s as a solution for women who were entering the workforce, and were expected to have food on the table for family dinner. The idea of putting ingredients into a slow cooker and having the meal... - 33.72
Chicken Quesadillas
Just because your favorite bistro loads up your quesadillas with oil, cheese and other fattening ingredients doesn't mean you give up on it. Sarah shows how to make quick, easy, healthy chicken quesadillas at home using just a handful of ingredients. Not only... - 109.894
Thrice Cooked Chips / Fries
You don’t need a lot for this Thrice Cooked Chips / Fries recipe – we’re just making some chips. But these are being cooked three times, with a nice spell of cooling in between. Try and use Charlotte potatoes and groundnut oil, follow the steps and... - 22.6975
Shrimp And Ham Jambalaya
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542
Green Bean Casserole
Preheat oven to 350 degrees.
Bring a large pot of water up to a boil, salt the water and add in the green beans. Cook for 5 minutes and transfer to an ice bath to stop the cooking process.
Place a skillet on a medium-high heat and add in butter and... - 39.3636
Green Bean And Mushroom Casserole
Want to cook a Thanksgiving meal? Try this Green Bean and Mushroom Casserole! The different methods of cooking like boiling the green beans, preparing the mushroom sauce and finally, assembling and baking the complete dish, gives this meal a thumbs up from... - 35.3
Mushroom-beans Casserole
This is a great all-in-one dish. The perfect combination of beans and mushrooms, the bacon gives it that special extra flavor that you’re looking for! Well flavored, this is a great recipe to work with. - 132.461
Cretons
Slice the leaf lard into a large shallow roast pan.
Bake at 325F, stirring occasionally, for 2 to 3 hours, or until slightly browned.
Drain off the liquid, then pass the crispy cooked fat through a meat grinder.
Mix in salt and pepper and add cinnamon and... - 22.9016
Crusty Stuffed Rolls
1. Slash the rolls open lengthways. Drizzle the olive oil over the cut sides and sandwich together with layers of avocado, basil leaves, peppers and goats cheese. Wrap in foil and barbecue in the cooling coals for 10-15 mins, turning occasionally, until hot... - 27.273
Hot Garlic Bread
GETTING READY
1) Preheat the oven to the desired temperature of 350°.
MAKING
2) Slice bread diagonally into slices of 1 inch thickness and rub garlic on both sides of the slices.
3) Brush the slices lightly with olive oil and place them on a baking sheet.... - 32.871
Chicken Khaosay
2 COOKING DIRECTIONS
1. Heat oil, stir-fry onion for 5 minutes.
2. Then add ginger,garlic paste and all spices fry little more.
3. Now add chicken and cook covered for 10 minutes.
4. Then add coconut milk.
5. cooked the chicken till tenderais and the... - 45.7384
Western Salad Bowl
The western salad bowl is a vegetable salad made with blue cheese and ranch dressing. Tossed and served, the western salad bowl is crispy fresh and goes well with any dish of choice. - 31.4138
American Chop Suey
GETTING READY
1. Slice cabbage, carrot, onion and beans into 1 -2 inch long pieces.
Chop bamboo shoot, mushroom and tomato into small pieces.
Slice chicken, beef or pork into 2 inch strips.
2. Blend corn flour in little cold water.
MAKING
3. In a work or a... - 46.6931
Fast And Fabulous Dinnertime Shrimp Tortellini
Your no-fuss dinner just gets better with this easy-to-make shrimp tortellini recipe. A healthy, tasty, shrimp dish that makes for a fabulous dinnertime treat, this is one treat you won't regret mastering. Stream the video recipe and get making it at home and... - 100.194
Stuffed Pepper Cups
GETTING READY
1) Preheat oven to 350 degree.
2) Cut a thin slice from the top of the pepper, scoop out seeds and membrane and boil in salted water for 10 minutes.
3) Drain and keep aside.
MAKING
4) Shape ground beef into patty, brown in butter and break into... - 37.7815
Herbed Toast
MAKING
1. In a mixing bowl combine together the margarine, basil, and parsley and mix well.
2. Spread half of the margarine mixture onto each slice of bread.
3. Sprinkle 1-teaspoon cheese on each slice of bread.
4. Arrange each slices of bread on a nonstick... - 37.9041
Real Sonoran Hot Dogs
These Real Sonoran Hot Dogs come from Mexican state of Sonora. It has its own twist of crisp bacon and an array of condiments to go with. This makes this hot dog even more special. Hilah shows you how to make these at your home in this video. - 150.619
Tiramisu Part 1 – Introduction
For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522
Tiramisu Part 2 – Finishing
This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939
Columbia Salmon Supreme
Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884
Hot And Sweet American Chopsuey
How about some vegetables over crispy noodles? Here is a chef from Ching’s demonstrating an all time favorite recipe. Served over crispy noodles, this hot and sweet sauce goes perfectly well over it. A great dish that the kids will thoroughly enjoy. - 111.751
Turkey Hash
Crisped cubes of potatoes flavored with onions, bacon and shredded dark meat turkey. - 33.4806
Mahonys Bruschetta
GETTING READY
1. Slice bread diagonally with 1-inch size but make sure you are not slicing the bread cutting through its bottom crust.
2. Take a food processor or a blender, using its steel blade chop garlic finely. Add olive oil in it for making a light... - 42.5128
Low-fat Oven Baked Potato Strips
Lend your potatoes a bit of oomph with this delightful potato recipe. A great, healthy, tasty alternative to the greasy French fries, these baked and not fried oven potatoes makes for a great snack. Sans the fats and the calories. Plus, they are spicy too.... - 100.111
Cheese Crisps
Preheat oven to 325°F.
Combine all ingredients in bowl; blend well.
Use floured fingers to shape into balls the size of large grapes.
Place on ungreased baking sheets.
Press lightly with fork to 1/4-inch thickness.
Bake 20 minutes, or until golden... - 31.6763
Seasoned Stuffing
Try this delicious version of Seasoned Stuffing. An easy to prepare stuffing recipe, this Seasoned Stuffing can best be used in poultry dishes! - 34.8449
Parsley Coated Chicken Cutlets
Parsley Coated Chicken Cutlets tastes fabulous! For these crispy cutlets you will need very few ingredients. Try out these crunchy Parsley Coated Chicken Cutlets and share your comment. - 23.6781
Pizza Sandwiches
Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6419
Brown 'n' Serve Club Sandwiches
GETTING READY
1. Cut 6 pieces of foil to wrap the sandwiches.
MAKING
2. Using a bread knife, carefully slice each roll horizontally into 3 slices.
3. Arrange bottom layer on a work surface and spread mustard on them
4. Butter the remaining slices.
5. On each... - 42.6016
Garlic Bread
GETTING READY
1. Preheat the oven to 350°F.
2. Peel garlic heads.
3. Place them in small baking pan and sprinkle with oregano.
4. Cover pan tightly with foil and roast in oven for 30 minutes.
5. Uncover and roast for another 30 until nicely browned.
6.... - 39.8231
Spicy Green Beans
MAKING
1) In a saucepan, add margarine, water and salt.
2) As the margarine melts, add the frozen green beans using a fork to carefully pull them apart.
3) Cook the green beans covered till done.
4) Next, add in the chopped onion, celery, dill seeds,... - 47.2729
Assorted Meats And Rice
GETTING READY
1. Prepare the squid as for Deep-fried Squid.
2. Cut the pork, kidney and liver into small thin slices.
3. Cut the cooked meats into small bite-size pieces.
4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285
Baked Sweet Potato Fries
Baked Sweet Potato Fries would be a great healthy snack for munching. Its very easy to prepare... - 29.2608
Kapi Cho Potatoes
Method
1.Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.
2.Parboil the potatoes in salted water till they are almost done.
3.Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook... - 35.1404
Deep Fried Potato Skins With Salad
GETTING READY
1) Heat the oven.
2) Remove the outer leaves from the lettuce.
3) Wash the lettuce along with chicory and watercress in fresh cold water.
4) Drain the leaves.
5) Tear the chicory and lettuce roughly.
6) Take a bowl and place the three in it.... - 44.0999
Duck Breasts With Radishes Anchovy And Orange
Heat a large, ovenproof skillet, preferably cast-iron, over medium heat.
Score the duck skin a few times with a very sharp knife, and season the duck breasts with salt and pepper.
Add the breasts to the pan, skin side down, and cook until the fat has rendered... - 46.7463
Buffalo Chicken Sub Sandwiches
1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439
Classic B L T
This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919
Baked Chicken Tenders
For all the on-to-go people out there, this delectable recipe is heaven sent. There is nothing like delicious chicken tenders spiced with luscious herbs and served with a dollop of cream and Kirk Leins tells you exactly how to do that. Just follow this recipe... - 120.644
Pork Medallions With Butter Nut Chips
Would you like to impress your family with a great meal these holidays. Take a look at this incredible video that shares an excellent and delicious recipe for pork medallions with butter nut chips. The chef here shares great slicing skills and wonderful tips... - 149.719
Po-boy Sandwich
Two brothers, Bennie and Clovis Martin, moved to New Orleans from Raceland, Louisiana, and became streetcar conductors. They eventually opened Martin's Coffee Stand and Restaurant in the French Market in 1922. The Martin brothers rocked the sandwich world... - 43.3981
A Minute Steak Dinner
GETTING READY
1. Thaw the frozen cake after removing it from the package.
2. Combine meat tenderizer, dry mustard and pepper
3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture.
4. Leave to tenderize.
5. Preheat oven to 450... - 40.4171
The Big Mike Burger
I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame... - 53.0053
Smoked Chicken
This tender, moist and delicious smoked chicken recipe is just what you need for your day outdoors. Cooking and eating outside amidst nature can be a fun way to enjoy a wonderful holiday. - 33.6954
Simple Vegetable Fried Rice
Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534
Lower Fat Chili Cheese Fries
Everyone loves Chili Cheese Fries but deep fried potato chips topped with beef chili and lots of cheese can certainly wreck your diet and can flush down your hard work in the gym . This recipe of chili cheese fries however has been lightened up and made... - 118.594
Making The Best Roast Chicken By Thomas Keller
This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915
Crispy French Recipes By Category