-
Home
- »
Recipes
- »
Bread
- » Crispy Elephant Ear
Crispy Elephant Ear Recipes
Enjoy our collection of crispy elephant ear recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy elephant ear recipes.
SL: 22
Elephant Ear Cookie
Looking for an after dinner snack recipe, here is a quick and easy cookie recipe that fits the bill. Check out Chef Caitlin making Elephant Ear cookie using just a few ingredients and in a short span of time. Simply a sinful indulgence! - 109.254
Elephant Ear Cookies
Elephant Ear Cookies brings a genuniely unique flavor of the nuts. I found this dish simple and easy to prepare and at the same time the result was extremely tasty and filling. The Elephant Ear Cookies is clearly something we can easily prepare at home. - 38.1491
Elephant Ears
Pour milk into a mixer bowl and add butter.
Cool to lukewarm (110°F to 115°F).
Soften yeast and 1 teaspoon sugar in warm water for 10 minutes, or until bubbles start to form.
Add yeast mixture to lukewarm milk mixture.
Gradually add 2 1/2 cups flour and... - 40.9654
Elephant Ears
Dissolve yeast in 1/4 cup warm water; let stand 5 minutes.
Combine flour, 1 1/2 tablespoons sugar, and salt in a large mixing bowl.
Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal.
Combine milk, egg yolk, and... - 37.6223
Elephant Ears
Butter two foil-lined cookie sheets.
Mix sugar and cinnamon.
Melt margarine.
Separate roll dough into 2 oblongs, pressing perforations to seal.
Spread with margarine and sprinkle with a little sugar and cinnamon.
Starting at the long side, roll up as for a... - 30.8014
Danish Elephant Ears
In medium bowl cut butter into flour until dough resembles coarse meal.
Gradually add water, stirring just until dough forms ball.
Divide into 2 balls.
Refrigerate I hour Grease baking sheets.
Roll dough out to 1/4-inch thickness and cut into 1 1/2-inch... - 32.5091
Cinnamon Pecan Elephant Ears
Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion.
With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through.
Spread out the 2 halves, leaving them attached... - 26.1771
Cinnamon Elephant Ears
Soften yeast in warm water.
Combine all ingredients except cinnamon and sugar; mix well.
Divide dough into 12 pieces.
Lctsit 10 minutes.
Roll out on a lightly floured board.
Using hands, stretch each piece cirinto cular shape.
Heat vegetable oil in 10-inch... - 39.761
Tenga Ng Baboy
Looking for a quick and inexpensive snack idea to serve up at your upcoming party? Then why not give this tenga ng baboy recipe a try. Watch the video to get step by step instructions. This video is in Filipino Language. - 69.9022
Elephant Bars
Beat eggs until very fluffy (about 8 minutes).
Beat in water and salt.
Stir in flour working with hands if necessary.
Roll dough out on well-floured cloth.
Knead slightly until not sticky, but still soft.
Divide dough into 12 equal portions.
Roll each portion... - 31.1412
Crispy Caramel Popcorn
Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color.
Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved.
Add the brown sugar, and cook to 238°F., or until a... - 25.7192
Jamaican Pork Kabobs
Wave 2 is fun with these versatile pork and corn kabobs. Spicy Jamaican hot sauce and mango chutney really make the flavors come out on the grill. - 36.359
Animal Shaped Cookies
1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599
Grilled Corn With Two Butters
GETTING READY
1. De-husk the corn, fold the remaining husk and discard the silks. Arrange husks around corn ears.
2. Place corn in a bowl and fill with water sufficient to cover corn and allow to stand for 15 minutes.
3. Ignite charcoal grill.
MAKING
4.... - 41.361
Streusel Topping
Using fingertips, combine all ingredients in small mixing bowl.
Crescents: Roll pastry 1/8 inch thick.
Cut into long strips 5 inches wide.
Cut strips into triangles 2 inches wide at base.
Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 32.862
Braised Sweet And Sour Catfish
MAKING
1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly.
2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel.
3.... - 41.1175
Succotash Salad
MAKING
1) In a large salad bowl, add the spinach, corn, lima beans, bell pepper and onion together, toss well to mix thoroughly.
2) In another bowl, cut the sliced pork in 1-inch strips, then sprinkle with the pepper, cumin and chili powder, toss well.
3) In... - 47.2929
Corn Chowder With Red Pepper Cream
GETTING READY
1.Make the red pepper cream by preheating a broiler (griller).
MAKING
2.Cut and seed bell peppers and put them cut sides down, in the broiler pan.
3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred.
4. Cover... - 49.1552
Mix Meat Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385
La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
