-
Home
- »
Recipes
- »
Dumpling
- »
Simple Dumpling
- » Crispy Dumplings
Crispy Dumplings Recipes
Enjoy our collection of Crispy Dumplings recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crispy Dumplings recipes.
SL: 23
Crispy Chicken Dumplings
MAKING
1. In a food processor or liquidiser chop and blend the chicken with the egg whites, cornflour, sherry or rice wine, ginger, spring onions and salt until it turns into a fine paste.
(Alternatively, it can be chopped with a sharp knife or cleaver until... - 42.4745
Crispy Wontons
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
Fold won ton skin over filling to form a triangle.
Turn top of triangle down to... - 37.733
Crispy Cinnamon Cups
Preheat oven to 350 degrees.
Cover counter with wax paper.
Lay wonton skins out on wax paper.
Brush melted butter onto top side with a pastry brush.
Mix cinnamon and sugar together and sprinkle on top of wonton skins.
Place cinnamon crisps into a muffin pan,... - 29.9741
Chicken Dim Sum
Have a party? Want to make a dish that is truly different? This easy chicken Dimsum recipe is the perfect answer to your needs. Treat your friends to this Chinese appetizer that is an absolute delight. An instant hit with kids as well. The chicken dimsum are... - 47.3786
Radish Spicy Balls
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774
Pork Dumplings
Whether you are looking for a perfect entrée for your Chinese New Year Celebrations or just a yummy treat to “pig out” on, pork dumplings is something that can truly satiate you. Megan and Paula whomps up this classic pork delight using simplest of... - 113.844
Glutinous Rice Dumplings
GETTING READY
1) To make filling, dry and fry sesame seeds on low heat, by stirring till crispy. Keep aside.
MAKING
1) Heat oil to deep fry the peanuts until cooked. Drain, cool and rub off skins.
2) Cover the walnuts with boiling water and soak for 5... - 45.6657
Chicken Soup With Dumplings
GETTING READY
1.Slice the chicken in pieces and keep in a bowl.
MAKING
2.In a saucepan, heat some butter and add onions to it.
3..Once the onions are brown and crispy, put sliced chicken in the pan and saute.
4.Put vegetables along with seasoning and 2 cups... - 46.2213
Pork Filling For Half Of Dumpling Dough
Saute celery, mushrooms, and onion in the oil for 5 minutes.
Celery and onion should still be crispy.
Remove to a bowl and set aside.
Saute pork until pink is almost gone.
Remove any excess fat.
Add coriander and ginger.
Return celery mixture to pan.
Add... - 38.9639
Spinach Ricotta Dumplings With Red Pepper Sauce
Peel and deseed the peppers and cut them into thin strips.
Heat butter and oil in a pan and cook the onions.
Now add the garlic and peppers cooking till the peppers are softened.
Pour in the stock along with basil and parsley and simmer for about 10... - 43.2181
Chicken Dumplings With Orange Dipping Sauce
1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.3973
South Indian Masala Vada
How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092
Baked Karanji
Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.4141
Vegetable Samosa
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067
Cheese And Onion Pork Chops
MAKING
1. In a mixing bowl, combine the onions, cheese and thyme.
2. Rub the chops with oil and seasonings.
FINALIZING
3. In a skillet, heat oil over high flame.
4. Grill the chops for 6 minutes per side in the hot skillet, until they are crispy and... - 36.5801
Hira's Yogi Pierogies
GETTING READY
1. In a mixing bowl, combine the mashed potatoes and cheese and mix well.
2. In a large mixing bowl, sift in the flours with the salt.
3. Add the lecithin and water to the flour and using a wooden spoon or your hands, bring together and bind... - 45.6794
Mini Pork And Cheese Cutlets On Skewers
These cute bite-sized cheese and pork cutlets on skewers are great for potlucks, bento box meals and party snacks. They are like Japanese-style deep-fried shish kebab. Anything coated with panko and deep fried has to be delicious. Pork, cheese, sesame and... -
Escarole With Beans And Olive Oilescarole With Beans And Olive Oil
Escarole With Beans And Olive OilEscarole With Beans And Olive Oil tastes great. Escarole With Beans And Olive OilEscarole With Beans And Olive Oil can be prepared easily. Escarole With Beans And Olive OilEscarole With Beans And Olive Oil must be treid for... - 41.218
South Indian Adhirasam
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892
Cauliflower Manchurian In Fusion Style
Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.801
Famous Kachori
If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443
Masala Vada
1. Soak channa dal for 2-3 hours.
2. Drain the water completely.
3. First grind 2 tbsp dal to a fine paste without adding water.
4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)
5. Now take dal, onion, curry leaves, ginger, green... - 43.6139
