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Crispy Diabetic Vegetarian Curry Dry Recipes
Enjoy our collection of crispy diabetic vegetarian curry dry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy diabetic vegetarian curry dry recipes.
SL: 30
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Crispy Oven Trout
Wash and pat trout with a towel to dry.
Season both the cavity and the outside with salt and pepper.
With a fork, blend together the margarine and parsley.
Spread mixture inside the cavity of the trout.
In a flat pan, beat together the egg and milk.
Dip each... - 33.21
Arbi Ki Tarkari
MAKING
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and... - 44.294
Bitter Gourd Fry/karathe Talasan
Cut bitter gourd into desired shapes and size.
Soak this in salty water for 2-3 hour.
In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.
Add garlic pods and bitter gourd. Before adding bitter gourd squeeze out the water completely.
Fry... - 39.956
Methi Fry
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 45.4015
Kareli Chi Koshumbiri
MAKING
1. Peel gourds and remove bitterness.
2. Cut into very thin rings.
3. In a pan add oil and deep fry the gourds until crisp.
4. Drain the mixture from oil.
5. Add rest of the ingredients and mix well.
SERVING
6. Serve immediately. - 39.3547
Stuffed Bittergourds
MAKING
1. Peel gourds and remove bitterness.
2. Cut on one side halfway through.
3. In a skillet heat oil and fry gram flour to red colour.
4. Add rest of the ingredients and stir well.
5. Stuff the mixture into the gourds and secure with a thread.
6. In a... - 43.0016
Kareli Chi Bhajee
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a frying pan dry roast coconut, onion, cloves, cinnamon and peppercorns until red.
4. Grind to a fine paste.
5. In a small bowl add tamarind with 1 cup water and keep it... - 46.0761
Karelicha Khamam
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a bowl add dal and water. Soak dal whole night.
4. Next day drain out the dal from water.
5. Grind coarsely.
6. In a frying pan heat 4 tablespoon oil. Toss asafoetida... - 46.0262
Ginger Curry
1. Peel and chop the ginger finely and soak in a little hot water.
2. Chop the green chillies.
3. Slice and chop coconut into small pieces.
4. Drain ginger. Put ginger, chillies, curry leaves, coconut into a pan. Add a little water and salt. Cook over a slow... - 49.7616
Dry Potato Fry
This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065
English Sage And Onion Dressing
GETTING READY
1. Preheat oven to 350°.
2. Using a food processor bowl or blender, blend bread cubes to a fine texture, transfer to bowl and keep aside.
MAKING
3. Take a 1 1/2-quart saucepan, add water and onion and cook on medium heat till onion turns... - 40.7296
Curried Rice
MAKING
1) In a large bowl, mix cooked brown rice, apricots and raisins. Set aside.
2) In a skiller, heat oil, saute scallions, green peppers till they turn crispy. Add in toasted walnuts, curry powder, coriander powder, nutmeg.
3) Lastly add in the rice and... - 41.9106
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132
Radish Spicy Balls
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774
Parantha
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515
Sunny Circles
GETTING READY
1) In a bowl, add all the wet ingredients and whisk thoroughly.
2) Add the dry ingredients to the bowl and combine well.
3) Prepare dough and form 1.5 inches balls from the dough.
MAKING
4) Use a cookie sheet to grease with oil or butter.... - 40.1928
Peanut And Bitter Gourd Rassa
Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.7231
Tasty Karela Chutney
If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.954
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446
Tawa Naan
Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. It is not easy to replicate... - 136.169
Sauteed Aubergines
Wash aubergines, pat dry and cut into quarters.
Heat oil in a non-stick frying pan over moderate heat.
Add aubergines and saute for about 5 minutes stirring occasionally till half-cooked.
Remove from pan and set aside.
Add onions, garlic, coriander seeds and... - 44.829
Spicy Curd Dip
Wash dais, drain and dry in a kitchen towel.
Heat oil in a small pan over low heat.
Add dals and fry for about 5 minutes till golden.
Combine dals with green chillies, curry leaves and ginger and grind to a rough paste.
Mix curd and salt in a bowl.
Heat oil... - 44.5327
Paruppu Urappu Adai
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683
Balachaung
Balachaung is such a delicious and versatile dish that you can have it with anything like rice, meats, vegetables or eat it just like that, as a snack. The possibilities are endless and it keeps for days, making it a great condiment. Take a look at the video... - 108.476
Bottle Gourd And Papaya Stew
A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 52.7526
