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Crispy Bread Recipes
Enjoy our collection of crispy bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy bread recipes.
Gingerbread With Raisins
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 139.759
Crunchy Homemade Croutons
Make sure you don’t throw out bread anymore! Keep the ends or any pieces of stale bread and make croutons. They are easy to make and absolutely delicious with soups and salads. I used a high fiber, whole grain and flax seed ciabatta bread for these. You can... - 133.095
Chinese breadstick is an easy and amazing breakfast recipe. You can serve it with any thing of your choice or can store it too!!! - 125.172
Crispy Spiced Focaccia With Aperol Spritz
1. In a bowl, add flour, fennel seeds, chili, olive oil and mix well.
2. Pour water and mix into a dough. Knead for 2 minutes or until very smooth.
3. Place the dough in a lightly oiled bowl, cover, and let it rest for 30 minutes.
4. Preheat... - 122.78
Have day-old bread and don't know what to do with it? This recipe shows you how easy it is to make homemade croutons. Croutons only take a few minutes to make and can be used for a variety of dishes. The most classic is for Caesar Salad but croutons are a... - 118.52
Homemade Crispy Bread
Want to enjoy the joys of baking, get set to make this Crispy Homemade Bread. This recipe requires minimum ingredients and the best part is you can flavor the bread as you like. With this recipe, you no longer have to depend on your baker’s to deliver fresh... - 112.665
Garlic Cheese Topped Bread
What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 112.588
A delicious bread that you can grill on the outside grill or on a grill pan on your stovetop. Only a few ingredients are needed for this recipe and it is great with a meal or to just have as an appetizer. - 111.136
Parotta - South Indian Layered Bread
Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 111.03
Butter Free Garlic Bread
1. In a bowl combine mayo, greek yogurt, salt, garlic, cayenne pepper and thyme together.
2. Cut loaf of bread in half and spread yogurt mixture over the cut side of the bread.
3. Top with the Parmesan cheese and cook under your broiler until top is... - 109.224
Grilled And Meat Stuffed Pita Bread
Here's a good way to use Pita bread, stuff and grill them. In the video, Robin uses ground meat paste as the stuffing and then grills pita wedges to make some awesome appetizers. It's a nice pita sandwich and a good way to use any leftover pita bread. - 107.508
Title 2 Kids Cooking Tv: Snackulas (aka Tomato Basil Crostini)
Happy Halloween Month Everyone! If you haven't figured it out yet, we LOVE Halloween. This means that instead of the usual 2 shows per month, we're doing 4 in October--and we're all dressed up for all of 'em :D
To start of our month-long festivities, we're... - 106.691
Whole Wheat Pita Bread Chips
Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 106.335
How to Turn Old, Stale Bread into Delicious Homemade Croutons. - 104.432
Summer Mozzarella And Bread Salad
Summer is the time for light, fresh and easy cooking and the perfect time for this delightful warm bread and mozzarella salad. This super easy salad is so beautiful; you can almost see the sunshine radiating out of it. It’s an unbelievably delicious bite,... - 101.071
Crispy Delectable Toasted Baguette Slices
Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video... - 97.7523
Crispy Pita Bread Chips
Pita bread can be used beyond being toasted, filled with mixtures or had with beverages. Check out chef Rula showing how to make Pita Chips from a ready made pita bread available in stores or made at home. Good as a crispy snack with sauce! - 97.4918
Pumpkin Seed Flatbread Topped With Sweet Onions And Feta
One single gram of pumpkin seed protein is said to contain as much tryptophan as a full glass of milk! This recipe is a delicious and healthy way to enjoy raw pumpkin seeds, which are said to cure insomnia and anxiety. What a great combination of flavors;... - 97.4519
Crunchy Toast With Peanut Butter
Getting sick of regular bread and butter for your breakfast - then for a change use peanut butter. Peanut butter has a different flavor and taste, which is quite mouth-watering. Watch the video to check the easy toasting process and rest is very simple. - 95.286
Crispy Buttery Croutons
If you aren't yet bored with the store-bought croutons, then making your own buttery croutons at home will surely convince you how these homemade delights really are. Betty makes scrumptious croutons at home that is toasted, buttered and really yummy. Add it... - 85.2158
Traditional Jamaican Bammy
If you want to impress everyone with your very awesome culinary skills, then serve a Jamaican Bammy the next time you have guests coming over. The best thing is that you don't have to start from scratch, just get a store brought bammy (bread) and then watch... - 82.3479
Organic Raw Bread And Crackers
One simple way to enjoy good health is to eat organic food. Blythe Metz shows how to make raw breads and crackers in your own dehydrators using choicest organic ingredients. A total health treat for sure. - 71.4223
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 50.2494
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 49.3667
1)In a bowl, soak yeast in milk and add yogurt.
2)In a large mixing bowl, add flour and next 3 ingredients and then crack the egg over it.
3)Make a depression in the centre of the flour and pour in the yeast mixture.
4)Now, knead dough elastic... - 48.0873
Stollen - Christmas Bread
Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 47.7982
Its a typy of Pastry,but it fried recipe
It specially prepared at festival "Diwali", even any festive occaision. - 47.4612
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1052
Wild Mushrooms In Crispy Bread Cases
1. Preheat the oven to 200°C/400°F/ Gas Mark 6.
2. Coat both sides of the bread with butter and into 8 tartlet or bun tins press them firmly.
3. Bake the coated bread in the preheated oven for about 15 minutes such that they are crisp... - 47.031
Challah Bread French Toast
First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying.
Take butter, cut into pats, and melt in a small saucepan... - 45.9636
Easter Egg Bread
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5103
Crispy Zucchini Bread
1) Preheat the oven to 325-350°F.
2) In a mixing bowl, beat together eggs, sugar, oil and vanilla together.
3) Sift together all the dry ingredients.
4) Add the sifted ingredients to egg, sugar and oil mixture.
5) Add zucchini,... - 45.1416
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 44.9341
1. In a cup, dissolve active dry yeast and sugar in warm water
2. Let stand for 5 to 10 minutes until frothy.
3. Grease 3 cookie sheets with oil or butter.
4. 25 minutes before baking, preheat the oven to 350°F.
5. In a large mixing... - 44.9052
Crispy Apricot Fritters
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre and pour in the yeast liquid and remaining milk.
Cover and leave in a warm place for 1-1 1/2 hours until doubled in... - 43.2814
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.0643
Malaysian - Roti Canai
Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 42.4122
This French Toast is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for French Toast is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.3676
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 42.0915
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
1) Preheat the oven to 375°F.
2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise.
3) Smear the cheese mixture over the rye or pumpernickel slices.
4) Bake the oven for 15 minutes until browned.
5)... - 41.5791
Crispy Hot Corn Bread
Preheat oven to 425 degrees.
Grease 9-inch cast-iron skillet and preheat in oven.
Combine cornmeal, flour, baking soda, sugar and salt in bowl.
Add buttermilk, egg, bacon and pepper; mix well.
Pour batter into heated skillet.
Bake for 20 minutes or until... - 40.9513
Crispy Tissue Paper Bread
In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix.
In a small bowl, combine yogurt, 2 tablespoons oil and water.
With machine running, pour yogurt mixture into flour until it forms a... - 40.7615
1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed.
2)Cover it with damp cloth and leave it for 20 minutes.
3)Keep aside some dry flour for dredging.
4)Take a griddle and heat... - 39.8556
Brown Soda Bread
This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. - 39.1331
Scottish Yorkshire Pudding
Yorkshire Pudding, is not a dish in itself, but a very traditional accompaniment to Scottish Roast Beef. In fact, these puddings are flavored with the drippings of the roasting beef and while being baked then eaten as an accompaniment. - 38.3337
Crispy Ham Loaf
Mix together, form into loaf and bake at 350° for 1 hour.
Spread on glaze: mix together 1/2 c.brown sugar, 2 T.water, 1 T.vinegar.
Pour over meat and continue baking another 30 minutes.
Serves 6. - 37.8558
1)In a wok heat ghee to smoking point.
2)In a mixing bowl, add flour, salt and water as needed to make stiff dough.
3)Keep aside some dough for dredging.
4)Divide it into 8 balls and roll them into small flat discs.
5)Deep fry the... - 37.7888
Holiday Bread Sticks
In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface... - 35.0608
Braised Sea Bream With Cabbage, Spicy Bread And Crispy Bacon
Bone the sea bream.
Cut the cabbage into big julienne slices and saute with olive oil, butter, salt and pepper.
Add half the bacon and white wine.
Stuff the sauteed cabbage into the sea bream and cook in the oven with butter, white wine and shallots.
Make a... - 35.0422
Paalappam is fermented bread prepared using coconut milk and rice. It is usually served as a breakfast item with beef, chicken, or fish curry. - 34.0798
My friend’s daughter Yenene likes this Potato Pancake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children... - 33.6338
1)Cut the crusts and cut bread slices into small pieces.
2)In a pan, heat ghee to smoking point.
3)Deep fry bread pieces to light golden brown from both sides.
4)Drain excess fat and when cool store in airtight container.
5)Use... - 33.0002
Crispy Corn Sticks
Saute the onion in butter in a saucepan until tender.
Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients.
Do not overmix.
Brush corn stick pan liberally with oil and fill pan so batter is level with top.
Keep... - 32.8648
Giant Bread Sticks
In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 30.5503
Crispy Herb Bread
Preheat oven to 400F.
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes, or... - 30.4706
Crispy Peanut Butter Bread
Sift flour, measure, and resift 3 times with soda and salt.
Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth.
Add flour mixture and buttermilk alternately, beating until smooth after each addition.
Turn into greased loaf... - 30.2582
Crispy Cheese Bread
Crispy Cheese Bread is an easy to prepare breakfast recipe which cannot just escape your guest's attention. Try this amazingly delicious Crispy Cheese Bread, you will surely love to talk about with us. - 29.4145
Crispy Italian Croutons
1) In a large skillet, melt butter and add garlic salt and Italian seasoning.
2) Add bread and toss to coat.
3) On an ungreased baking sheet, spread the bread and bake at 300 degrees until crisp.
... - 27.7801
Bran Microwave English Muffin Bread
In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter.
Grease two 8 1/2- × 4 1/2- × 2... - 25.7063
Divide dough into three equal pieces. Roll each piece to 16-inch rope.
On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes.
Beat egg with water;... - 21.3044
Monsoon Delight - Crispy Bread Rolls
Bread stuffed with potatoes makes an excellent monsoon snack. This is a perfect snack to serve with ginger tea on a rainy tea. Bread Potato Rolls are crispy on the outside, and soft and spicy on the inside. Why don’t you try them today? - 0
Crispy Bread Rolls
Bread roll is a perfect evening tea time snack, made by stuffing each bread slice with potato mash and then deep frying in hot oil. This mouth watering snack is quite popular in the Indian cuisine, and serves as a perfect party treat! - 0
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