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Crispy Bean Curd Cube Peanut Dipping Recipes
Enjoy our collection of crispy bean curd cube peanut dipping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crispy bean curd cube peanut dipping recipes.
SL: 46
Dip For Deep Fried Bean Curd
We love this SDip For Deep Fried Bean Curd and think you will also. This Dip For Deep Fried Bean Curd acts as a perfect dip for any of your tofu dishes. Do not wait! - 18.5198
Stir Fried Roast Pork And Bean Curd
This Stir Fried Roast Pork And Bean Curd was so delicious, crispy on the outside and reasonably soft within. This Stir Fried Roast Pork And Bean Curd recipe in fact blew me away! Your husband will love it! - 35.0892
Fish Wrapped In Dried Bean Curd Sheet Rolls
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.
Combine the cut fish with the rest of the filling ingredients and mix.
Refrigerate for 30 minutes.
Handling the dried bean curd skin carefully, place each sheet between damp cloths.
Set aside for 15... - 41.7808
Ma Po Bean Curd
In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes.
Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned.
Then crush the peppercorn to a fine powder... - 41.051
Bean Curd Roll
Boil the mushroom water down to half cup and add 2 tablespoons cornflour
Fry shiitake in hot peanut oil until brown and slightly crispy, adding teaspoon sugar to aid the caramelisation. Add carrots and cook till soft then add bean sprouts and toss together.... - 33.8874
Bean Curd In Hot Meat Sauce
Cut the bean curd into 1/2-inch cubes, and drain in a colander.
Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes.
Then fry in a hot wok containing the peanut oil.
Cook for just a moment, and then add the bean curd... - 37.1321
Bean Curd With Straw Mushrooms
Cut the bean curd cakes into smaller cubes, about 1/2 inch (1.5 cm) square.
Mix the tapioca starch with 2 Tbs liquid from the canned mushrooms.
Heat the oil in a wok and add the scallion.
Stir a few seconds, then add the bean curd cubes.
Add the soy sauce,... - 34.9501
Peanut & Tofu Filled Pineapple Boats
Cut pineapple in half lengthwise through crown.
With curved grapefruit knife, remove fruit leaving a 1/2 inch-thick shell.
Cut away and discard core; cut enough fruit into 3/4-inch cubes to make 2 cups; reserve remaining fruit for another use; drain... - 32.0625
Indian Dip With Crispy Curried Crackers
1. In a food processor, puree the chutney. Set aside.
2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined.
3. Add hot mixture to the chutney; process until smooth.
4. With motor running,... - 28.2093
Crispy Seafood Tempura With Vegetables
Thaw shrimp, if frozen.
Shell and devein shrimp.
Thaw frozen halibut; cut halibut into 1-inch pieces.
To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt.
Make a well in center of dry ingredients.
Combine ice water and egg yolk; add all at... - 40.0886
Tofu Vegetable Salad
Cut the tofu into 1/2-inch cubes and empty into a bowl with the soy sauce, vinegar and 1/2 tablespoon of the oil.
Sprinkle with the pepper and mix well.
Marinate the tofu about 10 minutes, turning occasionally.
Score the tomatoes in a cross on the round end,... - 41.0352
Crispy Fried Tofu Nuggets With Condiments
Cut cucumber in half lengthwise.
With a spoon, remove seeds.
Cut halves crosswise in 1/2-inch-thick slices.
Spread cucumber slices over a serving platter.
Refrigerate until needed.
Prepare Tofu Nuggets and Condiments.
Place Tofu Nuggets on top of... - 41.0143
Crispy Spicy Fish
Clean the fish and dry well with paper towels.
Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish.
Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347
Vegetable Salad With Peanut Sauce
Vegetable Salad With Peanut Sauce is an irresistible recipe that you simply can't resist. Try this Vegetable Salad With Peanut Sauce; I am sure you will have a huge fan following for this one! - 41.6162
Gado Gado With Spicy Peanut Dressing
1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice.
2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149
Yam & Peanut Cracker Bread
In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste.
Sift flours into a small bowl.
In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices.
With... - 39.1045
Veggie Bean Bakes With Salsa
GETTING READY
1. Boil potatoes for 10 minutes until tender.
2. Drain add to a bowl and mash.
3. Heat oven to 220C/200C fan/gas
MAKING
4. Roughly mash the beans with a fork.
5. Mix beans with the mashed potato and then add sweetcorn, half the spring... - 44.6135
Mixed Vegetable Salad
Prepare Peanut Sauce; set aside.
Place tofu in double thickness of cheesecloth or paper towels.
Press gently to extract as much moisture as possible.
Cut tofu into cubes; set aside.
If using onion, preheat a wok or medium skillet over medium-high heat; add... - 39.0449
Niyakkotofu
Cut the bean curd into small cubes and divide among individual serving bowls.
Add chilled water, so that the bean curd cubes are floating.
Arrange the garlic, ginger, mint and leek decoratively on a small serving dish.
Combine all the ingredients for the... - 29.0501
Shabu Shabu
Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan.
Roll up the leaves into rolls.
Arrange all the vegetables and bean curd cubes decoratively on a serving platter.
Arrange the beef slices decoratively on a second, smaller... - 36.8331
Tempura
Put the chicken and bean curd on a serving platter.
Chop or shred the vegetables attractively and arrange them on a serving platter.
Pour the dashi into a flameproof casserole or fondue pot and bring to the boil.
Keep it over low heat and add some chicken and... - 36.2238
Chiri Nabe
Cook the cabbage in boiling water for 5 minutes.
Drain, then chop diagonally into 5cm./2 in.lengths.
Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter.
Pour the dashi into a flameproof casserole or... - 32.6453
Spicy Sauce Mix
1. Heat 1 tablespoon oil in wok over high heat. Add ginger, pepper, bamboo shoots and mushrooms; stir for one minute. Sprinkle with 2 tablespoons broth.
2. Add 1 tablespoon oil, bean curd and peanuts and stir 30 seconds. Add remaining ingredients and reduce... - 27.82
Gado Gado
Prepare Crispy Toppings and Peanut Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water.
When chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until... - 39.4775
Hoko Pot Or Hot Pot
Prepare attractive plates of any of the food products.
Have everything cut or sliced into small, bite-size pieces.
Mix the sauces.
Start the charcoal in the backyard.
Meanwhile, place the Hoko pot on a tray on the dining room table.
Use a protective mat under... - 36.9364
Shrimp & Pork Rissoles
Prepare Shrimp & Pork Filling and Golden Egg Wrappers.
To form rissoles, place 1 wrapper on a flat surface.
On upper third section of each wrapper, spoon 2 to 3 tablespoons of filling; form filling in an elongated shape.
Fold sides of wrapper over ends of... - 42.3625
Mongolian Fire Pot
Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937
Ellen's Hot And Sour Soup
GETTING READY
1. In a saucepan, pour 2 cups of the chicken broth and bring it to boil.
2. Add the shiitake mush-rooms and remove from the heat.
3. Let it soak in broth for 1 hour.
4. After 1 hour, spoon out shiitake mushrooms and strain the liquid through a... - 49.0726
Vegetarian Chow Mein
Soak mushrooms in enough warm water to cover about 30 minutes or till rehydrated.
Squeeze to drain thoroughly.
Thinly slice mushrooms, discarding the stems.
Meanwhile, for sauce, stir together wine, soy sauce, cornstarch, bouillon granules, and 1/2 cup cold... - 44.6629
Garden Vegetable Stir Fry
Place tofu in a double thickness of cheese-cloth or paper toweling.
Press gently to extract as much moisture as possible.
Cut tofu into 1/2-inch cubes; set aside.
In a covered saucepan cook carrots and broccoli in boiling salted water for 3 minutes.
Add... - 44.5047
Malaysian-inspired Chicken Wings
Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch.
The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 46.487
Stir Fried Steak, Tofu And Vegetables
MAKING
1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and cornstarch in it. Blend nicely and set aside.
2) Heat oil in a large skillet or wok. Add steak and stir-fry for about 3 minutes.
3) Add spinach, tofu, snow peas, mushrooms, bamboo... - 43.0842
Sukiyaki
The preparation of this dish takes some time, but it is not complicated.
Prepare all the vegetables and noodles.
Arrange all in attractive patterns on large food platters.
Have the soy, sake, stock, and sugar in small containers near your cooker or electric... - 38.1668
Tofu Primavera
For sauce, stir together water, soy sauce, cornstarch, sugar, and crushed red pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds.
Add... - 43.9898
Mandarin Tofu Stir Fry
For sauce, in a small bowl stir together sweet-and-sour sauce and ground red pepper.
Set aside.
Add cooking oil to a wok or large skillet.
Preheat over medium-high heat (add more oil if necessary during cooking).
Stir-fry green onions and sweet pepper in hot... - 46.8396
Armenian Fritters
MAKING
1. In a measure jar or in a bowl, combine eggs, milk and sugar and whisk until well blended and sugar dissolves.
2. Stir in some vanilla and the olive oil.
3. In a large basin, sift the flour with salt and baking powder.
4. Add the liquid to the dry... - 43.0728
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Javanese Fried Rice
MAKING
1. Take a large saucepan and add water to it. Stir in chicken broth or bouillon cubes, curry powder or cumin seeds and rice and cook for about 15- 20 minutes until the rice turns just soft and liquid gets absorbed completely. Spread the rice into a... - 40.2392
Shanghai Chicken Nuggets
In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot.
Marinate at least 30 minutes or overnight.
Prepare Sesame Seed Batter.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 40.4218
Rangoon Spring Rolls In Phyllo
To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling.
Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.0445
Chinese Hot Pot
Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above.
Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices.
Divide meat, seafood and vegetables among serving trays... - 40.3106
Japanese Meat Hot Pot
Arrange the beef slices on a plate.
Cut the cabbage into 4 cm (1 1/2 in) squares.
Cut out the hard part of the stalk and slice into threads.
Arrange the cabbage and all other ingredients on a platter.
To prepare the accompaniments, put the sesame sauce into 4... - 40.2987
Oriental Firepot
Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for yourself! - 43.6954
Seafood Sukiyaki
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
