Do not pare cucumbers; slice thin. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized jars. - 39.1129

GETTING READY 1) Trim off any visible fat from the lamb cutlets. 2) In a colander, sprinkle the aubergine slices with a little salt and keep aside for 20 minutes; then drain thoroughly and dry the slices. MAKING 3) In the wok, saute the lamb cutlets in some... - 45.6958

GETTING READY 1) Wipe aubergine and thinly slice it. Lay the slices on a flat plate and drizzle salt over them. 2) Let the slices stand in plate for about an hour to allow the bitter juices to run off in the plate. MAKING 3) Wipe the aubergine slices with an... - 38.5852

GETTING READY 1. Cut the aubergines lengthwise into slices that are 5mm thick or ¼-inch thick 2. Sprinkle each slice with salt and set aside for 25 minutes 3. The slices will exude bitter juice that is to be discarded. Wash and dry the slices and pat... - 35.5764

GETTING READY 1. Slice the aubergines. 2. Preheat the oven to 170°C. MAKING 3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside. 4. Take a serving platter, arrange fried aubergines, and top them with tomato slices,... - 38.6078

GETTING READY 1) Preheat oven moderately to 250' C 2) Slice aubergine or squash in 2-3 cm. thick slices. MAKING 3) In a saucepan boil aubergine or squash for 3 minutes. 4) Take off from water, drain and place them on an ovensafe form. 5) Put a tomato slice... - 34.6685

Mix the flour, salt and spices in a bowl and stir in enough water to form a thick batter of a consistency similar to porridge. Dip the aubergine slices in the batter and deep fry them in the hot oil until golden brown. Drain on kitchen paper - 24.5035

GETTING READY 1) Wipe aubergine and thinly slice it. Lay the slices on a flat plate and drizzle salt over them. 2) Let the slices stand in plate for about an hour to allow the bitter juices to run off in the plate. MAKING 3) Take a pan and melt butter in it.... - 46.185

1. Prepare and slice the aubergines; cut the slices in half if large. 2. Spread slices on absorbent paper, sprinkle with salt and leave 30 minutes. 3. Rinse and dry them. 4. Wipe and slice the mushrooms. 5. Heat the oil in a frying pan and cook aubergines for... - 38.4627

1. Place the sliced aubergine on a wire tray and sprinkle lightly with salt. Allow to drain for at least 30 minutes. 2. To make the sauce, heat the oil in a pan, add the onion and garlic and cook until soft but not coloured. Add the tomatoes and the water or... - 37.2482

Sprinkle the aubergine slices with salt and leave to stand for 30 minutes. Rinse under cold water and dry well. Melt the butter in a pan, add the onion and garlic and fry until lightly browned. Stir in the tomatoes and cook for 20 to 25 minutes, until... - 35.6799

1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6805

1. Wash the aubergines and slice. Sprinkle with salt and leave to stand for 30 minutes. Drain, rinse and dry well. 2. Season the flour with pepper. Dip the aubergine slices into the flour then the egg and coat in bread - crumbs. 3. Heat the oil in a frying... - 37.4816

MAKING 1) In a bowl, combine the lemon juice, oil, salt and pepper to taste. 2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath. 3) Turn over half... - 43.4606

GETTING READY 1) Lengthwise cut the aubergines into 1/4'' thick slices. 2) Sprinkle the aubergines with salt and in a colander, leave it to drain for... - 28.4962

1. Boil the kettle and tip the couscous into a heatproof bowl. Rub in the harissa with your fingers, then stir in the apricots and ground coriander. Pour over 2 1/2 tbsp boiling water, cover, then leave the couscous to swell for 5 mins. 2. When the couscous... - 38.4103

1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks, slice the caps and set aside. 2. Heat the oil in a wok, add the spring onions, aubergine, mushroom caps and garlic and... - 30.1436

MAKING 1) Take a bowl, add oil, and stir fry onion, green pepper, and garlic. 2) Take a cling film, cover the bowl, and pierce the top. 3) Cook on power for 3 minutes. 4) Stir in courgettes and aubergines and cook for 7 minutes more. 5) Mix in the... - 45.8103

1. Cut aubergine lengthwise into thin slices. 2. Season and fry these slices in oil. 3. Pair them off and join them together by means of a very firm preparation of raw egg yolk and grated cheese. 4. When ready to serve, dip them in a batter and deep fry in... - 39.1842

GETTING READY 1) Preheat the oven to 180°C / 350°F / Gas Mark 4. MAKING 2) In a colander, place the diced aubergine, sprinkle with the salt and keep aside for 15-20 minutes. Then rinse under the cold running water and dry with the absorbent kitchen... - 45.2129

GETTING READY 1) Preheat oven to 350°. MAKING 2) Take a greased 2 quart casserole dish and arrange eggplant and tomato slices overlapping. Sprinkle some salt. 3) Mix together tuna, basil, and onion and place in the centre of eggplant and tomato. Then top... - 37.4554

GETTING READY 1. Wash the aubergines 2. Cut into thick slices 3. Sprinkle the slices with salt and set aside as slices will exude their bitter juices for 30 minutes 4. Wash and drain after 30 minutes 5. Clean and wash all the remaining vegetables 6. Thinly... - 42.0533

1. The night before, slice the aubergines lengthways as thinly as you can - about the depth of a £1 coin is ideal. Layer the slices in a colander, sprinkling generously with sea salt, then cover with cling film. Sit the colander over a large bowl and leave... - 34.5046

MAKING 1) In a small frying pan, roast the cumin seeds until they start to pop. 2) Reserve 1 tablespoon of the olive oil and add the rest alongwith the lemon rind. 3) Turn off the heat, keep aside to infuse for several hours, then strain the oil. 4) Apply... - 40.1382

1. Preheat the grill. Brush the aubergine slices lightly with some of the oil and cook under a high heat, turning once, until golden and tender. Cut into quarters. 2. Mix together the remaining oil, vinegar, garlic, lemon juice, cumin and coriander. Season... - 35.0576

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the onions and chopped garlic for a while. 2) Stir in the aubergine and chillies and stir-fry for 5 minutes. 3) Then add the sugar, spring onions and mango chutney, stir to mix well.... - 44.1631

MAKING 1. In a medium sized bowl, combine yoghurt, mint, garlic, salt and pepper. Mix well and cling wrap. Refrigerate. 2. In a medium sized colander, combine aubergine and salt. Mix well and keep over a bowl for 30 minutes. 3. Post 30 minutes, rinse and... - 45.2419

1. Heat oven to 200C/180C fan/gas 6. Lightly oil a 24 x 24 x 4cm baking dish. Heat 2 tbsp olive oil for the cannelloni in a frying pan. Then add a couple of slices of aubergine, and cook for 2-3 mins on each side, until lightly coloured and soft in texture.... - 38.3721

Sprinkle the aubergine slices with salt and leave for 30 minutes. Rinse and pat dry with kitchen paper towels. Heat 2 tablespoons of the oil in a frying pan. Add the lamb cubes, in batches, and brown on all sides. Remove the meat from the pan and place it in... - 39.1917

GETTING READY 1. Slice aubergine. 2. Dice onions. 3. Crush garlic. 4. Dice tomatoes. MAKING 5. In a saucepan, drain tomato juice from cans and add onion and garlic; simmer for 5 minutes. 6. Add dices tomatoes, aubergine slices and oregano; simmer for another... - 39.1666

GETTING READY 1) Halve the aubergines lengthways and scoop most of the flesh, leaving an even shell . 2) Chop the aubergine flesh, place in a colander or sieve, sprinkle with salt and keep over a plate or bowl for about 15 minutes. 3) Drain the flesh... - 45.3998

GETTING READY 1) Wash the aubergines and cut them in slices. 2) Sprinkle salt over the aubergines and keep aside for 30 minutes. MAKING 3) Drain the aubergines and fry in butter and oil. 4) Remove the aubergines from the pan. 5) Take the same pan and add... - 44.5093

GETTING READY 1) Thinly slice the aubergine. 2) Slice the tomatoes. 3) Soak the Romertopf. 4) Heat the oven to 400 F-Gas mark 6. MAKING 5) In the Romertopf, place sloced aubergines and cover with tomatoes. 6) Season with salt and pepper, 7) Cover the... - 36.1408

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 44.3996

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a frying pan, heat half the amount of oil. Saute the aubergine slices till they brown well on both sides. 3) In a large, shallow ovenproof dish, arrange the aubergines. 4) Add more oil into the pan.... - 43.4283

GETTING READY 1) Preheat the oven to 190°C/375°F/Gas Mark 5. 2) Grease and line an 8 inch round spring-form cake tin. MAKING 3) Trim, cut and slice the aubergine into 1/4 inch thick slices. Put them in a bowl, sprinkle a little salt, and keep aside for... - 42.0175

GETTING READY 1) Trim the aubergine stalk and thinly slice it into 8 pieces lengthwise. Then sprinkle with the salt and pepper and keep aside on a plate. 2) Deseed the cucumber, finely dice the flesh and keep aside. MAKING 3) For the baste: In a small... - 47.128

MAKING 1) Season the Turbot steaks with salt and pepper to taste, sprinkle all over with the lemon juice. 2) In a steamer, steam the Turbot steaks for 15 to 18 minutes. 3) In a bowl, soak the aubergine slices in salted water, drain and pat dry. 4) In a... - 45.093

GETTING READY 1) Allow a browning dish to be preheated for 5 to 7 minutes on high or for the maximum time allowed in the manufacturer's instructions. 2) Using a point of sharp knife, score the skin of aubergines in several places. MAKING 3) Apply about 1/2... - 42.8063

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a ovenproof dish with butter. 3) In a saucepan, saute together tomatoes, onions, carrots, celery, oregano, basil sugar and seasoning. 4) Put the lid on and cook over low heat for 30... - 46.7907

MAKING 1 In a large frying pan, heat the oil. 2 Saute the onions, carrots and celery for about 5 minutes. 3 Remove from the pan. 4 Lightly toss the trimmed lamb in the seasoned flour to coat. 5 Fry in the same pan until well browned. 6 Return the... - 44.7955

GETTING READY 1. Cut a piece of greaseproof paper into a rectangle measuring about 35.5X30.5 cm (14 x 12 inches). 2. Grill the peppers under a hot grill, turning occasionally, for about 20 minutes or until the skin is charred. 3. Slice the aubergine... - 46.9918

Cut the aubergines into thick slices lengthways, without peeling; salt generously and leave them to drain off their bitter juices in a colander for 1-2 hours, turning from time to time. Rinse the rice quickly and, while it is draining, heat a good tablespoon... - 44.1596

1. Place the aubergines in a colander and sprinkle them with salt. Sit the colander in a bowl and leave for 30 minutes, to allow the bitter juices to escape. Rinse with cold water and dry on kitchen paper. 2. Drain the chick-peas and put in a pan with enough... - 37.1623

1. Preheat the oven to 190°C/375°F/gas 5. Cut the top off the aubergine's stalk end and bake the aubergine in the oven for 20-25 minutes. When it is cool enough to handle, remove the skin and mash the flesh down with a fork. 2. In a large bowl, whisk the... - 34.2419

1. Heat the grill to hot. Brush both sides of the aubergine halves with 3 tbsp of the oil, then season. Place, cut-side up, on a baking sheet, then grill for 7 mins. Turn over and grill for a further 5 mins until lightly charred. 2. Spread the sundried tomato... - 37.1213

MAKING 1) In a wok or deep frying pan, heat up oil. 2) Heat the oil in a wok or deep frying pan. 3) Put in spring onions, garlic and ginger to stir-fry for about 30 seconds. 4) Transfer the mixture in a separate plate and keep aside. 5) Place the aubergine... - 47.8834

GETTING READY 1) Take a browning dish and preheat for 6 minutes on power. MAKING 2) Add oil and roast the chicken on all sides and keep aside. 3) Reheat the browning dish again for 4 minutes on power, pour in oil and stir fry aubergines. 4) Repeat the... - 40.3559

GETTING READY 1) Thickly slice the aubergine and then cut into thick strips. 2) Place them in a collander, sprinkle salt and keep aside to drain for 30 min, rinse the aubergine pieces and dry well. MAKING 3) In a pan, saute the aubergine in heated olive oil... - 41.9574

MAKING 1. To make the herbed Greek yogurt, in a bowl mix all the ingredients together and set aside. 2. Make half lengthways slices out of all the baby aubergines keeping them attached to their stalks. 3. Using a small brush, coat the aubergines with olive... - 38.793

1. Cut the aubergines lengthways into 1 cm / 1/2 in slices. 2. Cut the slices again crossways to give short strips. 3. Layer the strips in a colander with salt and leave to stand for 30 minutes over a plate to catch any juices. Rinse well in cool water and... - 40.6619

MAKING 1) Lightly add salt to aubergines and roll them in flour. 2) Heat oil and brown both sides of coated aubergines in it for about 5 minutes. 3) Stir in tomatoes and simmer, covered for 5 minutes. 4) Blend flour with water and boil this mixture with the... - 43.913

MAKING 1. Parboil the aubergines, strain and let cool. 2. Then slice each aubergine in half lengthwise and scoop out some of the aubergine, leaving a hollow in the centre. 3. In a saucepan mix the minced meat with the chopped onion and fry. 4. Add half of the... - 42.9089

MAKING 1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes. 2. Wash and drain thoroughly and dry completely. 3. In a small bowl, combine flour with salt and pepper and mix well. 4. Coat each dried egg plant evenly... - 42.5665

GETTING READY 1) Take a sharp knife and thickly slice the aubergines. MAKING 2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender. 3) Now, in a clean bowl, combine the sautéed aubergines... - 39.2284

MAKING 1) Into a very large bowl, place the sliced aubergines along with the walnuts. 2) To this, add 2 pints of cold water. 3) On high power, cook covered for 12 to 14 minutes, or until it starts boiling. 4) Drain thoroughly and again bring the aubergines... - 45.8813

MAKING 1) In a very large bowl, place the aubergine along with salt and marjoram. 2) On high power, cook covered for 6 to 8 minutes, or until the aubergine turns soft, stirring occasionally. Let stand covered. 3) In a small bowl, put the onion, garlic and... - 48.3864

GETTING READY 1) Preheat the oven 400 °F. 2) Lightly grease a baking dish and coat it with breadcrumbs. MAKING 3) In a saucepan, melt butter and stir in the flour and simmer. 4) In a bowl, beat together milk, egg, cheese and seasoning. 5) Stream the egg... - 45.0579

GETTING READY 1) In a jug, add all sauce ingredients to blend together. MAKING 2) In a wok, heat up groundnut or vegetable oil until hot. 3) Place the aubergine strips into hot oil and stir-fry for 30-40 seconds. 4) With a slotted spoon, remove the aubergine... - 47.3186

1. Cut the aubergines in half lengthways and cut out most of the flesh and discard. Place the aubergine shells in a lightly greased ovenproof dish. 2. In a saucepan, heat 15 ml / 1 tbsp oil and fry the onion until golden. Gradually stir in the ginger, chilli... - 40.1306

Trim the beef and cut into 2-5 cm (1 in) cubes. Trim the kidney and cut into small pieces. Fry beef and kidney pieces in melted dripping until browned and well sealed. Transfer to an ovenproof casserole. Fry the onion in the same fat until well browned then... - 38.9596

MAKING 1. In a large skillet, heat the oil. 2. Add the onions, green peppers and garlic and sauté them for about 15 minutes, covering partially and stirring frequently, until tender but not browned. 3. In the meantime, cut the courgettes without peeling... - 45.7567

1. Wash and boil cauliflower in hot water. 2. Strain but keep liquor. 3. Cut brinjal into long pieces. Chop onions. 4. Heat.fat. Fry brinjal and onions. Add sliced tomatoes. Cook for a few minutes. 5. Put the onions, brinjal and tomato mixture in a casserole... - 39.7849

1. To make the parcels, slice the aubergines lengthways into 1/2-1 cm slices (you need 8 slices in all), lightly brush both sides with a little of the olive oil and season with salt and pepper. Heat a griddle pan (or barbecue, weather permitting) over a... - 38.6941

GETTING READY 1) In a pot of salted water, add in peeled potatoes. Cook them for 20 minutes or till they become tender. Drain the cooked potatoes and mash them. 2) Wipe the aubergines clean. Destalk and transfer into a pan. Pour in boiling water. Cook the... - 43.7573

GETTING READY 1. Pre-heat the oven to 200 degree Centigrade. MAKING 2. In a shallow pan, add 4 tablespoons of the olive oil and the garlic. 3. Cook the garlic over high heat for 3 minutes. 4. Now add the tomatoes and simmer for 8 minutes, stirring every now... - 41.6763

GETTING READY 1) Preheat the oven to 350 °F. 2) Place the aubergine in the baking pan. 3) Bake the aubergine in the oven, for about 1 hour or until the skin is shrinks and flesh is soft. 4) Take the pan out of oven and leave to cool. MAKING 5) Cut the... - 44.5093

Preheat the oven to Gas Mark 6. Cut off the tops and slice the aubergines in half lengthwise. Scoop out the flesh to within 1/2 cm (1/4 inch) of the skin, and reserve. Place the aubergines on a baking tray. Sweat the onion in the margarine and place in a... - 41.1016

GETTING READY 1. Preheat oven to 400° F. 2. Using a damp cloth wipe the aubergines. MAKING 3. In a baking or roasting tin, place the aubergines. 4. Place the pan in the centre of a hot oven and bake for 30-40 minutes. 5. Occasionally turn and cook until... - 40.7552

1. Cut each aubergine in half, scoop out centre line of seeds using a teaspoon, leaving a trough in each for the filling. 2. Arrange in a greased fairly shallow dish so that the halves fit in neatly. 3. Melt butter for the filling and cook the onion and... - 34.9852

GETTING READY 1) Slice the paneer into cubes and refrigerate until thoroughly chilled. 2) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 to 30 minutes over a plate or bowl. MAKING 3) In a wok, saute the garlic, chillies... - 44.9373

GETTING READY 1.Preheat the oven to 180 degrees C. MAKING 2.Take a pan; put onion, garlic and beef in it and saute for 5 minutes, mixing well. 3.Add flour, water, Worcestershire sauce, seasoning and stock cube to it and cook on low flame for 30 minutes until... - 44.0552

1. Wipe the surface of the aubergine and dry well on absorbent kitchen paper. Rub with the olive oil. Pierce 6 times down each side with a fork. Place on absorbent kitchen paper and microwave on HIGH for 6 minutes, turning over halfway through the cooking... - 32.9277

GETTING READY 1. Preheat the oven to 170 degree C, 20 minutes before baking. 2. Grease a baking dish with butter. MAKING 3. Place the spinach into a large pan, 4. Sauté on high flame until wilted. 5. Drain and chop. 6. Place in a bowl and season with... - 46.8687

Blanch, skin and chop tomatoes. Run through a mixer until smooth. Place in a saucepan and put on a slow flame until the pulp becomes thick. If the tomatoes are pulpy, this may only take 5 minutes. Add salt, sugar, basil and black pepper. Remove from the... - 38.1533

Heat the oil in a heavy-based saucepan and add the onion seeds, mustard seeds and fenugreek seeds. Fry for about 20 seconds then add the onions, continuing to stir-fry until the onions are golden brown. Lower the heat and add the ginger, ground coriander,... - 40.0229

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown. 2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions... - 35.3686

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863

GETTING READY 1) In a wok with heated oil, deep fry the aubergine pieces for 1 minute. 2) Drain and set aside. MAKING 3) In the wok with 1 tablespoon oil, stir fry the pork pieces for 2 minutes. 4) Now add, dried prawns, spring onions, mushrooms, chili paste... - 44.0678

GETTING READY 1. Heat oven to 220C/200C fan/gas 2. Using the tip of a knife make a criss-cross pattern in the aubergine. 3. Let it sit in a roasting tin, brushing with 2 tablespoon olive oil, seasoning and roast for 30 minutes. MAKING 4. Into a pan add the... - 43.7085

1. Heat the oil in a saucepan, add the onion with the curry leaves, onion seeds, garlic, ginger and chilli powder and fry for about 1 1/2 minutes. 2. Drop in the baby aubergines and red chillies and lower the heat. Add the lemon juice, salt and fenugreek and... - 32.9397

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

1. Wash and chop aubergine into 2" cubes. Sprinkle 1 tsp salt and keep aside for 7-8 minutes. This salting is called degorging and removes the bitterness in the aubergines. 2. Heat 1 cup oil for frying in a pan. Rinse the aubergine with water. Pat dry on a... - 33.4287

GETTING READY 1) Place the aubergine cubes in a colander, and dredge each layer with salt. 2) Place a plate weights on top and leave to sweat for 30 minutes. 3) Rinse the aubergine under cold water and dry with paper towel. 4) In a bowl, place the flour and... - 42.7201

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

Slice the aubergines (eggplant). Arrange them in a deep oblong dish, in which you will cook the finished lasagne. Add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Drain and set aside. Put the... - 37.9639

Mix the flour and suet and slowly stir in the milk to make a light dough. Roll out lightly and put one third to one side. Use the larger piece to line a 1.5 litre/2 Vz pint pudding basin, trying not to handle the dough too much. Cut the aubergines into 1... - 44.7033

1. Cut the unpeeled eggplants in half lengthwise. Cut gashes in the pulp and sprinkle each half with one-half teaspoon salt. Let stand thirty minutes. 2. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in the mixture. Reserve... - 42.3686

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113

Imam Bayeldi is an amazing stufed eggplant dish which you really have to try at home. I served it at my restaurant opening last week and the guests loved it. Try this Imam Bayeldi and you will understand why. - 45.2864

Chef Mat gives us a demonstartion of his latest dish on the menu at The Rosebud, Brightlingsea. - 36.5689

1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant (aubergine) slices, zucchini (courgette) slices, red pepper slices and tomato slices with oil mixture. 2. Cook eggplant (aubergine), zucchini... - 30.5665

GETTING READY 1. Remove the peels of onions and chop them into slices of 3/8 inch and open them in rings. 2. In the electric blender’s container, put beer, egg and a tablespoon of vegetable oil. 3. Blend the ingredients until even. MAKING 4. Take a shallow... - 40.4352

Pancakes Sift flour and salt into bowl, add eggs and oil, stir until mixture is smooth and free from lumps. Gradually add milk, mix to a smooth batter. Heat pan, grease well, pour 2 to 3 tablespoons of pancake mixture into pan, swirling batter evenly around... - 38.604

Cook the bacon under a preheated medium broiler until golden brown on both sides. Meanwhile, quarter or slice the mushrooms if they are large. Melt the butter in a frying pan, add the mushrooms and fry until wilted, stirring occasionally. Continue cooking... - 23.9089

GETTING READY 1. Trim off excess fat from the fillet and slice the meat into 4 thick slices. 2. Place every slice one by one and slice down between two greaseproof wetted sheets of paper to prevent sticking. Use a rolling pin to beat it flat. 3. Roll the... - 35.9915

MAKING 1. Take one pie plate and add the bread crumbs. 2. Take another pie plate and beat eggs with salt and lemon juice. 3. Cover the liver slices with bread crumbs. Then, dip them in the egg mixture and roll again in the bread crumbs. 4. Take a heavy... - 35.1306

In large bowl stir together all ingredients except cucumbers, onion and tomatoes. Add all remaining ingredients; toss to coat. Let stand 30 minutes before serving. - 29.0006

Wash the okra. Wipe it with paper towels. Remove head and tail and slice the pods in rounds of 1/8-inch thickness. You can slice 2 or 3 at the same time. Heat 1 inch of oil in a 10-inch skillet over medium-low flame. Check heat by dropping in one slice of... - 38.4911

Gently pound out the chicken with a rolling pin until about 2cm thick then season well. Sprinkle the parmesan over one side and wrap the prosciutto around. Heat a non-stick frying pan with a tsp of olive oil. Sear for 3-4 minutes each side over a medium high... - 29.861

MAKING 1 Throughly wash the fish fillets and cut into serving-size pieces. 2 Dip fish into buttermilk. 3 In a bowl add salt and cornmeal and stir. 4 Roll fish in the cornmeal mixture and coat lightly. 5 Arrange on an ungreased cookie sheet... - 33.7834

GETTING READY 1. Wash the zucchini and thinly slice them without peeling. MAKING 2. In a large sauté pan, melt the butter and heat with olive oil over medium heat. 3. Add zucchini and sauté until just tender-crisp. 4. Sprinkle with salt and pepper and... - 34.7795

GETTING READY 1) Cut 4 or 5 deep diagonal slashes on each side of the fish to help it cook more quickly. 2) Marinate the fish for 15 minutes with ginger, chopped spring onion, pepper and rice wine. Drain fish and scrape off any pieces of the... - 45.7306

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend margarine and sugar well to make it creamy and light. 3. Put eggs one by one. 4. Blend well after every egg. 5. Put vanilla and sifted flour, salt and soda. 6. Add oats and walnuts to the... - 46.8072