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Crispy Asian Salad Recipes
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1) In bowl, place together first 6 ingredients and stir well to blend.
2) Cover the bowl and refrigerate.
3) In a small pan, toast the sesame seeds and almonds together.
4) In a deep pan or wok, heat oil and fry noodles in small batches at a time.... - 46.7982
Crispy Cucumbers With Tomatoes
Combine the dressing ingredients in a small bowl and whisk until smooth.
Combine the remaining ingredients in a large bowl.
Add the dressing and toss to coat evenly. - 32.4452
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Nam Khao (laotian Crispy Rice Salad)
Its always nice to have a salad that can double up as a main course, like this Laotian Nam Khao. It is flavorful with fresh herbs and a nectarous dressing. View this video for the details of this Laotian salad. It calls for some preparation but the results... - 111.129
Thai Fish Kebabs With Crispy Mango Salad
1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil.
2. Soak 4 wooden skewers in warm water.
3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half
lengthways to make 8 thin strips. Roll up and... - 47.4407
Crispy Vietnamese Crepes
1.Turn a pan on medium heat and let it get hot.
2.To a pan add oil and then the onion.Cook it for two mins and then add the pork
3.Season with a teaspoon of salt and pepper and the let the pork cool down before making the crepes.
4.Put the rice flour... - 112.175
Fish Fry.( Pomfort).
Its a fry fish, specially for pomfort . Its taken as a starter with garlic sauce. - 39.912
Combine first 9 ingredients in a clean bowl, mix it.
Spoon 1 tbsp. of the filling mixture on the spring roll wrapper.
Roll and seal by brushing the edge with cornstarch-egg mixture.
Deep fry and cut into 3 pieces.
Serve your crispy spring rolls as you would... - 40.2592
Spicy Salty Squid
Well, the holidays are now over so it’s time to get back to our regularly scheduled program and make Asian dishes once again! This week, we show you how to make a favorite of yours–spicy & salty squid; it’s actually pretty easy… and tasty! - 113.375
1.Peel the prawns before hand and keep ready
2.Slice the pork belly.
3.Mix the water with rice flour.
4.Crack an egg and whisk well.
5.Add turmeric for slight taste and colour to the mixture.
6.Add the coconut cream to the... - 104.164
Yellow Split Pea Fritters
Baya Kyaw is Indian in origin and is a popular street food in Yangon, eaten as a snack throughout the day. This recipe is my sister’s version and works particularly well as a starter, simply served with a dip or my personal favourite, eaten like falafel,... - 39.0109
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