Crisp Thin Biscuits Recipes

Enjoy our collection of Crisp Thin Biscuits recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crisp Thin Biscuits recipes.
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Walnut Wafers

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

Pineapple Thins

Line two baking trays with non stick baking parchment. Cream the butter with the caster sugar until very soft, light and fluffy. Finely chop the candied pineapple and stir it into the creamed mixture, together with the orange rind. Lastly, fold in the... - 31.9799

Butter Thins

–  Preheat oven to 375 °F (190 °C). –  Dissolve baking soda in water. –  In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir. –  One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour. –  Roll... - 40.7202

Thin Lemon Refrigerator Cookies

Sift together flour and baking powder; set aside. Using an electric mixer on Medium, beat the margarine and sugar replacement until well blended. Add egg, lemon juice, and lemon peel. Beat well. Gradually stir dry ingredients into creamed mixture, mixing... - 38.873

Lemon Pecan Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice. In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in pecans, mixing with... - 37.0719

French Butter Wafers

In large bowl of an electric mixer, beat butter until creamy. Beat in sugar; add egg and vanilla and beat well. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly. Shape dough... - 34.7262

Basic Biscuits

Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527

Crisp Coconut Biscuits

Cream butter and sugar, beat in egg, add sifted flour, salt and coconut. Roll into balls and press flat between hands. Dip the top side into extra sugar. Place on greased baking trays, allow for spreading. Bake in moderately hot oven, Mark 5, 375°F., 10... - 29.4507

Little Snack Biscuits

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me know. - 37.6603

Wheat Thins

Enjoy these crisp Wheat Thins melt in your mouth within seconds! Serve these Wheat Thins out to your guests this evening and tell me if it was a hit treat ! - 32.0578

Walnut Wafers

Drop from spoon in small portions and bake as a drop cake, 375° F. for about 15 minutes. - 23.6039

Spicy Pepparkakor

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

Wheat Thins

Mix flours; add liquids. Knead as little as possible. Make a smooth dough and roll as thin as possible onto un-greased cookie sheet (not more than 1/ 8 inch thick). Score with a knife to size desired.but do not cut through. Sprinkle lightly with salt or onion... - 30.3451

Thin Stew Thick Soup

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Trim all the fat from the meat and cut the meat into cubes of 1-inch each. 3) In a paper of plastic bag, combine together the salt, pepper and flour. Add the cubes of meat, a few at a time, and... - 46.0352

Snack Thins

Heat oven to 400°. Stir baking mix, cheese, water and onion until a soft dough forms. Pat dough with floured hands or roll with floured rolling pin into oblong, 14x11 inches, on greased baking sheet, 15 1/2X12 inches. Cut each of 3 sausages lengthwise into 4... - 27.2882

Garlic Cheese Thins

Cut rolls into very thin slices. Arrange in a single layer on an ungreased baking sheet; set aside. Preheat oven to 300°F (150°C). In a small saucepan, melt butter or margarine. Stir in garlic until tender, about 2 minutes. Stir in cheese. Use a pastry... - 27.1458

Thin Crust Create-a-pizza

This versatile pizza relies on Bisquick® mix for its quick and easy crust. - 41.4124

Windmill Thins

Sift the flour, salt and baking powder into a bowl. Rub in the fat until the mixture resembles fine crumbs. Bind to a soft but manageable dough with cold water. Roll out very thinly and stamp out 7.5 cm (3 inch) plain rounds. Prick well with a fork. Place on... - 18.3206

Thin Sliced Beans With Citrus Zest And Chives

Heat the oil in a medium skillet. Add the beans and cook over moderately high heat, stirring, for 1 minute. Add the water; season with salt and pepper. Cover and cook the beans until crisp-tender, 2 minutes. Add the zest and chives and cook, stirring, until... - 28.0533

Brown Sugar Christmas Thins

Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out on! - 34.0987

Corn Thins

1. Preheat the oven to 350°. 2. In a medium-size bowl combine 1 cup of the cornmeal, the flour, sugar, salt, baking soda and pepper. Add the yogurt and margarine and stir until combined. 3. Divide the dough into two portions. Spray a nonstick baking sheet... - 30.4317

Whole Wheat Orange Thins

On work surface, knead together the butter and sugar until soft and creamy. Work in the eggs, one at a time, then the salt and orange rind. Finally knead in both kinds of flour. Shape the dough into two cylinders each about 14 inches (35 cm) long. Let them... - 41.5233

Coriander Swordfish Salad With Jicama And Thin Green Beans

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6217

Cinnamon Crisps

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce... - 44.9152

Chocolate Caramel Crisps

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Orange Coconut Crisps

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy. 3. With mixer at low speed, stir in coconut, orange rind and orange juice; blend well. Stir in sifted flour,... - 31.2931

Pecan Crisps

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly. 3. Roll dough... - 28.8166

Crispy Crisps

1. Preheat oven to 325° F. 2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add vanilla extract; beat 30 seconds longer. 3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 4.... - 26.0923

Rum Crisps

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

Spiced Mocha Crisps

1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside. 2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With mixer at low speed, blend in carob or cocoa powder, then... - 30.3859

Crisp Oatmeal Cookies

Cream together rolled oats, shortening and sugar. Add milk gradually and continue beating until creamy. Sift together dry ingredients and add to first mixture. Add vanilla. Chill. Roll thin. Cut in desired shape and bake in a moderate oven of 350° F. for... - 37.0995

Nectarine Crisp

Spread the rolled oats flat in a large pan. Bake in a preheated 325°F (160°C) oven for 10 minutes. Remove from the oven and set aside. Meanwhile, in a saucepan stir together the apple juice concentrate and cornstarch and cook over medium heat until... - 44.7975

Taro Cheese Biscuits

Cook taro the day before and allow to become a little dry. Grate on coarse grater. Combine flour, salt, chilli in a bowl. Add the butter and cut into the flour with two knives until it looks like breadcrumbs. Stir in the grated taro and grated cheese with a... - 36.4479

Club Sandwich Biscuit

Sift together flour, baking powder and salt. Cut in shortening until mixture is mealy. Stir in tomato juice. Turn dough onto slightly floured board. Knead lightly. Roll out 3/8 inch thick. Cut with round cooky cutter. Place thin slices of cheese on half of... - 36.9283

Australian Brandy Snaps

Preheat oven to 375°F. Generously grease both baking sheet and handle of wooden spoon. Combine butter, syrup and brown sugar in small saucepan. Place over medium heat and stir until butter melts. Mix in flour. Bring to boil, stirring constantly. Remove from... - 35.8558

Krumkake

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to high; beat 5 minutes, occasionally scraping bowl with rubber spatula. 2. Heat closed krumkake iron over medium heat until a drop of... - 28.1802

Water Biscuits

These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today! - 25.0173

Rolled Biscuits

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits. - 37.5706

Peanut Butter Biscuits

Snacks are a must for me to nibble on during my leisure and I have found this Peanut Butter Biscuits as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Biscuits; use this simple recipe then! - 34.6737

Marie Biscuits

These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206

Cheese & Cilantro Tortilla Soup

1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly. 2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907

Grissini

Heat the milk to lukewarm then stir in the yeast and sugar until well mixed. Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter. Leave in a warm place for about 15 minutes until frothy. Gradually stir in the... - 35.6797

Anzac Biscuits

Are you looking for a simple way to make Anzac Biscuits? This traditional recipe is just right for you. These Anzac biscuits are originally eaten by ANZAC soldiers from Australia and New Zealand and now a family favorite. You should try this Anzac Biscuit... - 40.3446

Cheese Biscuits

Delight in this tasty cheese biscuit that are quick and easy to make. Sample this fine cheese biscuits and serve them with a hot cup of tea! - 32.2353

Cheese Biscuits

These cheese biscuits are savory snacks that are best partnered with tea or coffee! Relish them and enjoy your variations. - 30.4536

Cheese Cracknell Biscuits

Serve these smooth and tangy cheese cracknels biscuits the next time you have your peers over for tea! Quick and easy to make, every bite of it is sure to win you compliments. - 26.9948

Cranapple Crisp

1. To make the topping, in a small bowl, combine the oats, flour, sugar, and cinnamon, and stir to mix well. Add the juice concentrate, and stir until moist and crumbly. Set aside. 2. In a large bowl, combine the filling ingredients, and toss to mix well.... - 33.6074

Strawberry Trumpets

Line two baking trays with non stick baking parchment. Melt the butter over a low heat, then leave to cool until lukewarm. Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the... - 39.3996

Breakfast On A Biscuit

1. In 12-inch skillet over medium-low heat, cook bacon until browned but not crisp. With slotted spoon, remove bacon to paper towels to drain; reserve drippings. 2. Preheat oven to 450°F. Into medium-sized bowl, measure flour, baking powder, and salt. With... - 32.0138

Swedish Biscuits

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool... - 30.6943

Water Biscuits

Lightly grease two baking trays. Sift the flour, baking powder and salt into a bowl. Rub in the lard until the mixture resembles fine breadcrumbs, then add the water and mix well to make a soft pliable dough. Knead the dough lightly and roll it out very... - 32.1494

Biscuit Tortoni

If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 39.7849

Cherry Crisp

Combine pie filling, nuts, and extract in saucepan; heat till bubbling, stirring frequently. Pour into 10 x 6 x 1 1/2-inch baking dish. Unroll refrigerated biscuits and separate into triangles. Arrange several triangles over hot cherry mixture. (Bake... - 37.5989

Blueberry Crisp

Preheat oven to 350°. Lightly butter or oil spray an 8-inch round cake pan or ovenproof dish. If using fresh berries, pick over carefully for stems. In a colander, wash berries, drain well, and pat almost dry with a paper towel. In a bowl, dredge berries... - 36.2654

Peanut Crisps

MAKING 1) In a mixing bowl, sieve the flour and cinnamon together. 2) Add rest of the ingredients and mix with wooden spoon or an electric mixer to form a stiff dough. 3) On the lightly greased glass turntable of the microwave oven, drop rounded 8 teaspoons... - 38.861

Crisp Potato Rings

Sprinkle potatoes with salt, pepper and butter. Bake at 375° until crisp and brown. - 18.7168

Dilly Crisps

Heat oven to 400°. Spread bread slices with margarine; sprinkle with dill weed. Place on ungreased cookie sheet. Bake about 10 minutes or until crisp. - 21.4225

Crisp Sweet Pickles

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add... - 38.9124

Crisp Bread And Butter Pickles

Slice cucumbers into paper-thin slices, leaving the peel on. Slice onions into thin rings. Cut peppers into thin rings or strips. Dissolve coarse salt in the water and pour over the sliced vegetables. Put some ice on top of cucumbers. Use about 1 quart... - 41.3744

Quick Applesauce Crisp

Combine first 4 ingredients; pour into a 8 1/4 x 1 3/4 inch round baking dish. Combine biscuit mix and granulated sugar; cut in butter till crumbly. Add walnuts; sprinkle over applesauce mixture. Bake in moderate oven (375°) 30 to 35 minutes. - 27.5327

Quick Applesauce Crisp

Combine first 4 ingredients; pour into a 8-1/4 x 1-3/4" round baking dish. Combine biscuit mix and granulated sugar; cut in butter 'til crumbly. Add walnuts; sprinkle over applesauce mixture. Bake in moderate oven (375 degrees) 30 to 35 minutes. Serve... - 35.0403

Microwave Cooked Apple Crisp

GETTING READY 1) Arrange the ingredients and prepare them for cooking. MAKING 2) In mixing bowl combine apples, lemon juice, sugar, cinnamon and flour. 3) In 8x8-in baking dish, spread the mixture . 4) Combine all topping ingredients except butter and wheat... - 43.3997

Busy Day Blueberry Crisp

Busy Day Blueberry Crisp is something you can prepare in a jiffy. All that you require is 3 ingredients to prepare this yummy brew. Just check out the recipe of Busy Day Blueberry Crisp listed here. - 24.8531

Grilled Chicken Salad With Corn Peppers And Tortilla Crisps

Prepare the chicken: In a bowl let the chicken marinate in the lime juice with the oregano and salt and pepper to taste, covered and chilled, for at least 30 minutes, or up to 1 hour. Drain the chicken, pat it dry, and brush it with the oil. Grill the... - 36.5411

Oatmeal Crisps

Mix well and drop small teaspoonsful on greased cookie sheet. Flatten with a wet fork. Bake 10 to 12 minutes at 300°. Remove at once to cake rack - should be quite thin and very crisp. - 33.2712

Potato Crisps

Scrub and rinse the potatoes but do not peel unless the skins are very tough and blemished. Slice very thinly with a sharp knife or on a potato slicer bought for the purpose. Drop them into cold water as they are cut. Drain and rinse and dry well between the... - 29.1169

Baed Ginger Crisps

Cream shortening and sugar, add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets at 375F. - 33.3721

Simple Crisp Waffles

Beat egg whites stiff. Beat egg yolks thoroughly. Sift flour, baking powder and salt together and add to egg yolks. Add milk and butter and beat until smooth. Fold in stiffly-beaten egg whites. Batter will be thin. Bake in hot waffle iron according to man - 30.6937

Jiffy Crisp Sweet Pickles

GETTING READY 1. Drain the pickles well. 2. Thinly slice them. MAKING 3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top. 4. Repeat layering of sugar and pickles , dividing equally between the two crocks. 5.... - 30.3045

Ginger Crisps

Put butter, molasses, sugar and vinegar into sauce pan and boil 3 minutes, stirring constantly. Remove from heat and cool. Sift flour, measure and resift 3 times with cinnamon, ginger and soda. Add to cooled butter mixture and blend well. Wrap in waxed paper... - 35.5617

Crisp Wonton Salad

Prepare Crisp Won Ton Strips and Sesame-Lemon Dressing; set aside. Pat spinach dry. Remove and discard stems; cover and refrigerate leaves while preparing salad. Place a wide frying pan or wok over medium heat.When pan is hot, add 2 teaspoons of the oil, then... - 43.7727

Coconut Crisps

GETTING READY 1) Preheat oven to very slow temperature before baking. 2) Cut coconut and remove milk and shell. 3) Cut thin strips from the coconut using a potato peeler. MAKING 4) On baking trays, form single layers of coconut strips and then bake in... - 30.8289

Cheese Pecan Crisps

1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes. 2. Roll dough out thinly on a lightly floured... - 31.2308

Cheddar Pita Crisps

Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside. Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned. Spread wedges with... - 30.0281

Elegant Apple Crisp

Preheat oven to 350°F. Peel, core and thinly slice apples; place in shallow 2 quart baking dish. Spread with 1/2 the brown sugar. Combine remaining sugar, flour, salt and nuts; using fingers rub margarine into mixture until it crumbles. Spread over apples,... - 28.9853

Ginger Crisps

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Coffee Crisps

Combine flour, coffee, soda, baking powder and salt. Thoroughly cream shortening, butter and sugars. Add egg and rum extract; beat thoroughly. Stir in dry ingredients; blend. Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours... - 36.9008

Pecan Crisps

Measure flour by dipping method or by sifting. Blend flour, sugar, and salt in bowl. Mix in shortening, egg yolk, milk, and vanilla thoroughly with fork. Chill dough. Heat oven to 375 ° Form dough in 1" balls. Place on ungreased baking sheet. Press 1/16"... - 35.6217

Nora's Molasses Crisps

Put molasses in saucepan and boil 2 minutes. Remove from heat. Add shortening, spices and salt, stir until shortening is melted, then cool. Add soda and beat well. Beat in flour. Shape into 2 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and chill... - 32.7941

Cheddar Crisps

1. In a bowl, combine cheese and butter; blend well. Stir in flour, Worcestershire sauce, salt and cayenne pepper. 2. Shape into a long roll, 1-inch (2.5-cm) round. Chill well for at least 3 hours, until firm. 3. Preheat oven to 450°F (230°C). 4. Cut roll... - 22.2141

Flavored Cheese Crisps

These Cheese Crisps taste incredible ! Try these crisped rye bread topped with cheese with irresistible paprika and green onion seasonings for your next meal ! Tell me if you share my passion for these Cheese Crisps. - 28.7103

Apple Raisin Crisp

Food never got this fresh, exciting and delicious as apple crisp. Apple crisp is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 41.039

Peach And Oatmeal Crisp

1. Preheat the oven to 325°. 2. Reserving 8 thin peach slices for the garnish, in a medium-size bowl combine the remaining peaches, the currants, honey, cinnamon and vanilla. Spread the mixture evenly in an 8-inch square pan. 3. For the topping, in a small... - 33.2146

Citrus Apple Crisp

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core... - 36.5296

Coffee Crisps

1. Combine piecrust mix, the 3/4 cup sugar, the 2 tablespooons instant coffee and the baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems too dry and crumbly to shape into a roll, knead a few... - 29.0183

Pear Apple Crisp

1 Preheat the oven to 550° F. In a large bowl, toss togetherthe pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9-inch pie plate. 2 In a medium-size bowl, stir together the flour, sugar, cinnamon, and allspice. With a pastry blender or 2... - 38.6255

Crisp Oatmeal Cookies

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Apple Pecan Crisp

Preheat the oven to 375° F. Grease 8x8x2 inch pan. Layer the bottom with 1/2 of the sliced apples. Daub with 1/2 cup butter. Mix together 3/4 cup sugar, flour, rolled oats, vanilla, nutmeg, cinnamon and most of the remaining butter. Layer 1/2 of mixture on... - 39.9417

Spices Apple Crisp

In a small bowl, stir together flour, sugar, oats, cinnamon, and nutmeg. Cut butter into small pieces and, with a pastry blender or two forks, cut into flour mixture until crumbly; set aside. In a 2 quart casserole, toss together apples and lemon... - 36.7577

Coffee Crisps

1. Combine piecrust mix, the 3/4 cup sugar, 2 tablespoons instant coffee powder and baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems dry and crumbly, knead a few times until smooth.) 2. Shape... - 25.834

Pear Crisp

1 Preheat the oven to 375°F. Spray a 7 x 11-inch baking dish with nonstick spray. 2 To make the topping, combine the 1/2 cup flour, the oats, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon, 1/4 teaspoon of the ginger, and the salt in a medium bowl. Add... - 30.5378

Apple Oatmeal Crisp

Preheat the oven to 375° F. Peel and thinly slice the apples. Mix them with the granulated sugar and 1/4 teaspoon cinnamon. Spoon them into a 9-inch pie plate and press them flat. Mix the flour, brown sugar, salt, and 1/4 teaspoon cinnamon. Cut in the... - 41.0494

Molasses Crisps

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the molasses and orange rind. Sift together the remaining ingredients and fold them into the butter mixture. Shape the dough into a ball and chill for 1 hour. Heat... - 39.0726

Vanilla Molasses Crisps

1. In a medium bowl, beat butter, brown sugar, vanilla, cinnamon, ginger, mace, and allspice with an electric mixer on medium speed until light and fluffy. Gradually beat in molasses. 2. Add flour mixed with baking soda, baking powder, and salt and beat on... - 33.0572

Ginger Crisps

GETTING READY 1. Into a large bowl, sift the flour along with, ginger, soda, and salt. Keep aside MAKING 2. In a large mixing bowl, add butter. 3. Using an electric beater or a wire whisk, cream the butter until soft. 4. Add the sugar to the butter and... - 45.604

Sugar Crisps

Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver knife dipped into cold water. Mix remaining ingredients and... - 42.7277

Caramelized Fruit Crisp

The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9178

Lemon Crisps

In bowl, cream together butter and sugar; beat in egg, lemon rind and juice. Combine flour, salt, baking soda and ginger; gradually blend into creamed mixture. Cover and refrigerate until firm. Shape dough into cylinder 1-3/4 inches (4 cm) in diameter. Wrap... - 43.8944

Golden Almond Crisps

Make several days ahead: 1. In large bowl, with mixer at medium speed, beat butter until light and fluffy; then gradually add 1 cup sugar, beating well. Add egg, lemon peel, and rum, blending well. 2. Sift flour with baking powder. With mixer at low speed,... - 40.0865

Peach Crisp

GETTING READY 1. Pre-heat the oven to 325°F. 2. Take a 9 X 9-inch ovenproof dish and spray with PAM. 3. Take a small pot, fill with water and put it on boil. 4. Immerse each peach in the water for 30 seconds and peel and pit it. 5. In a bowl, cut the... - 49.1828

Avocado Crisps

Peel and mash avocado. Add remaining ingredients. Beat until smooth. Spread thinly on crackers. - 21.8662

Vegan Coconut Crisp

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Grease a baking tin with butter. MAKING 1. In a pan, warm margarine on a very low flame. 3. Add the remaining ingredients to the margarine. Mix it well and knead dough. 4. In a... - 38.5126

Baked Egg Crisps

Remove crust from bread, and spread butter lightly over one side. Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread slice; then cut 4 equal triangles from remaining bread square. Place each bread circle, buttered side up, in a buttered... - 32.6848

Oat Crisps

1. Preheat the oven to 190°C/375°F/ Gas 5. Lightly grease two baking sheets. Mix the rolled oats and sugar ii a bowl, breaking up any lumps in the sugar. Add the egg, sunflower oil and malt extract, mix well, then leave to soak for 15 minutes. 2. Using a... - 28.2937

Crab Swiss Crisps

MAKING 1) Combine together all ingredients except wheat thins. 2) Keep in refrigerator to allow chilling. SERVING 3) Serve at once with wheat thins. - 32.3201

Mrs Oades' Ginger Crisps

GETTING READY 1. Line a ½ kg loaf tin with greaseproof paper. 2. Grease a baking sheet with oil, butter or baking spray. 3. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 4. In a mixing bowl, sift the flour, soda and ginger and... - 42.5773

Crisp Shrimp Salad

Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts. Prepare dressing, pour over top, and mix well. Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.744

Radish Crisps

1. Cut 2 rounds from each slice of bread with a 2-inch cutter; spread rounds with butter or margarine, using about a half teaspoonful for each. 2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices,... - 20.4283

Crisp Vegetable Sticks

Cut chilled raw vegetables lengthwise into thin sticks. Carrots, cucumbers, turnips, or beets are good choices. A decorative touch may be added by stringing pitted green or ripe olives on the sticks. - 24.2842

Asparagus Crisps

Wash asparagus; cut in wafer-thin diagonal slices, the longer the better. Put in cooking basket or strainer and submerge in boiling salted water 2 minutes. - 19.3515

Salami Crisps With Sour Cream And Basil

Preheat the oven to 325°F. Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 10... - 33.6175

Clam Crisps

Melt butter and saute onions. Remove from heat and add flour, Worcestershire sauce and garlic powder. Blend. Stir in clams with liquid. Cook over low heat, stirring constantly until thickened, about 1 minute. Set aside. Cut crusts from loaf of thin sliced... - 39.3781

Crisp-fried Hash Brown

Jazz up your brunch by teaming your favorite dishes with savory sides. And what better than yummy hash browns to jazz up your dishes. Traditionally made from cubed potatoes, this crisp-fried potato dish makes for a versatile addition to any dinner table. - 114.111

Radish Crisps

MAKING 1) Using a 2-inch cutter cut 2 rounds from each slice of bread. 2) Spread butter or margarine on the rounds using half teaspoonful for each. 3) Place on a cookie sheet bread rounds in a single layer. Alternately, arrange a large tray lined with a damp... - 37.0398

Oven Crisped Potatoes

Arrange potatoes in an ungreased 1-1/2-qt.baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. - 19.024

Slack Bean Salsa & Crisp Vegetables

Drain beans, reserving 1 tablespoon of the liquid. Place reserved liquid and half the beans in a medium-size bowl. Add lime juice, then mash beans with a fork or potato masher until smooth. Stir in remaining beans, chopped cilantro, onions, and... - 36.9376

Black Bean Salsa With Crisp Vegetables

1. Drain beans, reserving 1 tablespoon (15 ml) of the liquid. Place reserved liquid and half the beans in a medium-size bowl. Add lime juice, then mash beans with a fork or potato masher until smooth. Stir in remaining beans, chopped cilantro, onions, and... - 30.3916

Parmesan Crisp With Romaine Salad, Melon And Parma Ham

Melt the Parmesan powder in a non-stick pan. Pour the melted cheese over a large upside down cup to give it the shape of a basket with a handle. Leave to cool and crisp. Toss the lettuce with the dressing and put it into the Parmesan crisp. Slice the melon... - 27.8822

Baked Oysters With Spinach Fennel Puree And Crisp Fried Shallots

In a small skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallots, stirring, until they are browned and crisp. Transfer the shallots with a slotted spoon to paper towels to drain, discarding the oil from - 21.5864

Whole Wheat Peanut Butter Crisps

Blend milk and peanut butter. Add remaining ingredients. Blend until smooth. Toss onto floured pastry board. Roll thin. Cut into strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with fork. Bake at 350° F. for 8-10 minutes, until golden... - 30.3517

Caramel Apple Crisps

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon; sprinkle evenly over each serving. Broil 3 minutes. - 23.6285

Crisp Tender Sauteed Carrots

Combine water and sugar in 2-quart saucepan and bring to a boil. Add carrots and blanch 1 or 2 minutes; drain well and reserve. Melt butter in large skillet over high heat. Add onion and saute until brown, about 5 minutes, stirring occasionally. Add carrots... - 24.3925

Apple Crisp

Peel apples and slice thin. Place in dish as you would for a pie. Pile high. Mix sugar, flour, salt and baking powder together. Stir in unbeaten egg to dry mixture. Put mixture on top of apples. Sprinkle with cinnamon. Pour melted oleo over the top. Bake at... - 38.1577

Apple Pear Crisp

GETTING READY 1) Preheat oven moderately to 375°F. MAKING 2) Take a 9-inch square baking dish and mix all fruit filling ingredients. 3) Cook in microwave at Power Hi for 10 minutes stirring every 3 minutes. 4) Prepare topping in a small mixing bowl mixing... - 46.8396

Crisp Almond Torte

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Almond Crisps

Cream butter and 1 1/2 cups sugar until light and fluffy. Mix in flour and blend very well. Add grated almonds (use finest grater do not grind), vanilla and salt and blend. Wrap dough in waxed paper and chill several hours or overnight. Heat oven to 350... - 38.1488

Baked Apple Crisp

the baked apple crisp is a popular american dessert made with apples and topped with a crusty topping. The apples in this baked apple crisp recipe are topped with rolled oats mixed with butter, margerine and nuts along with sugar and popped in the oven for a... - 31.1761

Lemon Garlic Prawns With Sweet Red Peppers And Manchego Baguette Crisps

1. Preheat oven to 400°F. 2. To prepare the baguette crisps, slice baguette on a diagonal, yielding 24 slices. Place on a sheet pan and brush tops with olive oil. Sprinkle with cheese. Bake until crisp and slightly browned. Set aside. 3. Heat olive oil in - 22.8211

Garlic Calamari With Kumara Crisps

1. Combine juice, calamari, ginger and garlic in large bowl, cover; refrigerate 3 hours or overnight. 2. Heat oil in medium pan; deep-fry kumara, in batches, until crisp. Drain on absorbent paper. 3. Coat calamari in flour; shake away excess. Reheat oil; fry... - 37.0854

Meat And Potato Crisps

GETTING READY 1) Parboil the potatoes for 5 minutes and grate them. MAKING 2) Mix together the beef and pork with onion and parsley. 3) Add the potatoes, beetroot, salt and pepper and vinegar, and bind with beaten egg. 4) Form into thin flat cakes and fry... - 40.8944

Crisp Romaine With Bacon Dressing

Place romaine and onion in a salad bowl. In a frying pan over medium heat, cook bacon until crisp; drain, crumble, and set aside. Discard all but 3 tablespoons drippings. Stir together sugar, vinegar, and egg; blend into bacon drippings and cook, stirring,... - 30.7847

Tender Crisp Broccoli And Carrots

Separate broccoli into florets. Peel and thinly slice stems. In a wok heat oil over medium-high heat. Add broccoli stems, carrots and onions. Stir-fry until tender-crisp. Add florets and water chestnuts. Stir-fry for 1 minute. In a small bowl combine corn... - 38.7726

Crisp Cucumber Aspic

MAKING 1) In a medium bowl, add in the gelatin. Pour boiling water into the bowl and mix till it is dissolved completely. 2) Add in vinegar, salt and a few drops of green colour. Stir to mix. 3) Place the pan over a bowl of ice. Allow it to set for 35 minutes... - 45.1285

Spinach Salad With Crisp Red Chiles

Discard spinach stems and any yellow or wilted leaves; wash spinach and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days. Also discard tough watercress stems and yellow leaves; wash and crisp... - 42.4277

Spinach Salad With Crisp Red Chiles

Discard tough spinach and watercress stems; wash greens separately and pat dry. Wrap in paper towels and refrigerate in plastic bags for at least 30 minutes or for up to 2 days. With scissors, cut chiles crosswise into thin strips; discard seeds and... - 39.077

Sesame Oatmeal Crisps

Blend honey, oil and egg. Stir in milk, flours, cinnamon, salt, seeds and raisins. Blend well. Dough should be stiff. If too thick, add more milk; if too thin, more flour. Drop by teaspoonfuls onto oiled cookie sheet. Flatten with the bottom of a glass dipped... - 35.6013

Honey Orange Crisps

Cream shortening and sugar together. Add egg, honey and ginger, mixing until smooth. Mix in orange juice and extract. Sift flour and add slowly, beating well between each addition. Chill thoroughly. Roll out very thin on a lightly floured pastry cloth and cut... - 39.477

Apple Oat Crisp

1. Preheat the oven to 300 degrees. 2. Oil a large heavy iron skillet. Place the unpeeled apple slices in the skillet and sprinkle with 2 tablespoons of the sugar and the cinnamon. 3. In a bowl, combine the corn-meal, oats, and the remaining sugar. Pour in... - 26.4283

Honey Apple Crisp

Combine apple slices, honey, raisins, and orange rind in a medium bowl; toss gently. Place apple mixture in an 8-inch square baking dish; set aside. Combine flour, oats, brown sugar, and allspice in a small bowl; cur in margarine with a pastry blender until... - 33.9238

Cucumber Crisps

1 Mix cucumbers, onions and salt in a large glass or ceramic bowl; pour in ice water to cover; cover with plastic wrap. Let stand overnight in refrigerator. 2 Drain vegetables well. 3 Bring vinegar, water and sugar to boiling, stirring constantly, in a... - 28.4698

Ginger Apple Crisp

Preheat oven in Convection Bake to 400°F (*375°F). Spray 2-quart casserole with nonstick cooking spray. In small bowl, combine corn flake crumbs, brown sugar, flour and ginger. Mix well. Add margarine. Stir until well mixed. Place apples in sprayed... - 31.2727

Crisp Ginger Cookies

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

Cheese Pastry Crisps

Crumble piecrust stick and mix with cheese. Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.1543

Cheese Crisp

MAKING 1. Place the potato chips and crackers within a grease proof paper. 2. Crush them properly with the aid of a rolling pin. 3. Add some melted butter to it and mix properly. 4. Take 8 inch sized pie plates and press the mixture into it. 5. Keep them... - 45.9363

Hazelnut Crisps

Preheat oven to 425 degrees. In mixing bowl, beat butter and sugar until creamy; beat in egg whites. Fold in nuts, coconut and fruit rinds; stir Hour in gently, one tablespoon at a time. Pack mixture into large pastry bag; drop small rounds of batter onto... - 38.2132

Fresh Peach Crisp

Preheat oven to 350° F. Arrange peaches in an ungreased 9" piepan; sprinkle with lemon juice and sugar. Mix topping ingredients and pat on top of peaches. Bake, uncovered, about 45 minutes until lightly browned and bubbly. Cool to room temperature and serve... - 35.8952

Crisp 'n' Clear Orange Salad

MAKING 1 Tear the lettuce into bite-size pieces. 2 In a large salad bowl, put the lettuce pieces. 3 Slice the oranges like cartwheels. 4 Cut each in to half. 5 In a bowl, combine Italian dressing with lemon juice. 6 Add the oranges, onion rings,... - 43.9885

Crisp Banana Cream Pie

Banana desserts are good for most special occasions particularly after cozy dinner parties. Here is a Banana Cream Pie recipe with banana filling cooked inside Graham pie crust. Delicious to the core! - 98.6058

Crisp Baked Lasagna

Saute onions and garlic in Oil in large skillet on medium heat until soft. Push to one side of skillet. Add ground beef. Cook, stirring well; to crumble beef. Drain, if necessary. Add tomatoes. Break into smaller pieces. Add tomato paste, basil, oregano,... - 41.3789

Sauteed Green Beans With Shallot Crisps

TO MAKE THE SHALLOT CRISPS Set a plate lined with a double thickness of paper towels next to the stove. Heat the vegetable oil in a 6-inch saute pan over medium-high heat until hot but not smoking. (Test the temperature of the oil by adding 1 slice of shallot... - 37.6892

Red Skin Potato Salad With Crisp Garlic Green Beans

To Cook Potatoes: Fill a medium saucepan with water and bring it to a boil. Scrub potatoes and slice 1/4 inch thick by hand or in a food processor with the 1/4-inch (4 mm) slicing blade. Boil until tender, but slightly crisp when pierced with the tip of a... - 39.0313

Cheddar Crisps

In a large mixing bowl, mix flour, cornmeal, sugar, and salt. With a pastry blender or two knives, used scissor fashion, cut in butter until mixture is the texture of coarse crumbs. Using a fork, stir in cheese, white wine vinegar, and water just until the... - 34.7498

Chunky Apple Granite With Apple Crisps

Place a baking pan or cake pan for the granite into the freezer to prechill. Place sugar, water, honey or maple syrup, and 2 tablespoons of lemon juice in a small saucepan. Bring to a boil and lower heat to below a simmer. Add diced apples and poach until... - 33.2246

Tender Crisp Vegetables With Salmon

1. Combine carrots, celery, onions, water and salt in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until vegetables are partly cooked. Combine flour and milk in medium mixing bowl; mix well. Stir... - 31.8668

Crisp Red Cabbage & Beets

In a wok or 12-inch frying pan, stir-fry (bacon over high heat until crisp, about 2 minutes. If there are more than 2 tablespoons fat, discard excess. Add the shredded red cabbage, beets, and onion slivers; stir-fry over high heat just until cabbage begins to... - 32.453

Corn Relish & Water Crisped Tortilla Chips

Prepare Water-crisped Tortilla Chips and set aside. Discard husks and silk from corn. In a 5- to 6-quart pan, bring about 3 quarts water to a boil over high heat. Add corn, cover, and cook until hot (about 5 minutes). Drain and let cool; cut kernels from... - 42.4262

Golden-crisp Potato Latkes

1. Grate potatoes fine; place in large bowl with baking soda; toss. Press dry with hands or potato ricer. 2. Beat eggs in a large bowl; stir in potatoes, onion, salt, nutmeg, paprika. Sprinkle flour over; stir in. 3. Pour enough oil into a heavy skillet to... - 28.5494

Chilli Ginger Octopus With Crisped Vegetables

Cut carrot into thirds crossways; quarter capsicum, discard seeds. Cut vegetable pieces into thin strips; place in small bowl. Cover with iced water; refrigerate. Meanwhile, remove and discard heads and beaks from octopus; cut in half. Combine ginger and... - 40.3153

Apple Date Crisp

GETTING READY 1. Heat the oven to 350°F. MAKING 2. In a large bowl toss the apples, dates, lemon juice, cinnamon, nutmeg and sugar well and set aside. 3. In a small saucepan place the butter and honey over low heat and cook the ingredients until they are... - 45.6107

Oven Crisped Vegetables

GETTING READY 1. On a plate, combine the cracker crumbs, onion salt and pepper. Keep aside. 2. In another shallow dish, blend together mayonnaise and milk. 3. Grease a large baking sheet. 4. Preheat the oven to 425°F before baking. MAKING 5. Use a slotted... - 42.866

Pear And Coconut Crisp

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together pineapple juice, pineapple preserves, rum extract and cornstarch. 3. Add pear slices and cook over moderate heat for about 2 minutes, stirring... - 46.7508

Ivan's Crisp Chicken

GETTING READY 1. Preheat oven to 350*F 2. Wash and dry the chicken pieces thoroughly. MAKING 3. Brush garlic oil on the pieces. 4. Place the marinated chicken pieces in baking dish, and sprinkle olive oil on it. 5. Spread onions over it. 6. Season with... - 42.8451

Crisp Crusted Rolled Pork Roast

GETTING READY 1. Keep the meat in room temperature for about 1 ½ - 2 hours before cooking. 2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 3. Brush soy sauce all over the meat. 4. Take a... - 44.5002

Snappy Sugar Crisps

A lovely, crispy companion to your favorite hot sips, these Snappy Sugar Crisps are indeed a great treat! Try out this rather simple recipe for vanilla flavored cookies. - 42.4798

Baguette Cheddar Crisps

You must try these Baguette Cheddar Crisps. These easy to prepare crispy little treats can be served in place of crackers or chips at your next holiday gathering. These are also low in fat as compared to chips or other fried stuff. Perfect to keep jarfuls for... - 141.619

Apple Cheese Crisp

Heat oven to 350 degrees. Butter 1 1/2-qt casserole. Peel and core apples and cut into thin slices. Mix with 2/3 cup sugar and spices. Turn into casserole. Pour water and lemon juice over. Sift flour, 2/3 cup sugar and salt into a bowl. Cut in butter... - 43.3331

Filled Oat Crisps

Cream shortening and sugar thoroughly. Sift flour with baking powder and salt and add rolled oats which have been put through a food chopper. Add dry ingredients alternately with water to the mixture. Chill for at least 15 minutes., Roll out small portion of... - 39.7291

Crisp Fried Knots

In large bowl of an electric mixer, beat eggs and granulated sugar until lemon-colored. Mix in brandy, butter, salt, anise seeds, and lemon peel. Gradually stir in 1 1/2 cups of the flour. Spread 1/3 cup more flour on a board; turn dough out onto board and... - 38.1219

Spicy Apple Crisp

Combine apples, pecans and raisins in bowl. Arrange one half of the apple mixture in 9" glass pie plate. Sprinkle with 3/4 c. of the brown sugar. Top with remaining apple mixture. Combine remaining 3/4 c. brown sugar, flour, oats, cinnamon and nutmeg in... - 41.6078

Home Style Apple Raisin Crisp

In a medium bowl combine apples and raisins, then toss with lemon juice. Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture. Toss gently to coat. Place in a 1-quart casserole. Cover and bake in a 375° oven... - 48.291

Coffee Bean Crisps

Preheat the oven to 375°F. Line a baking sheet with parchment paper or grease it. Use a rolling pin to finely crush the coffee beans. Set aside. In a medium, heavy saucepan, bring the butter, sugar, corn syrup, and cream to a boil. Stir in the almonds and... - 36.3782

Baked Apple Crisp

1. Preheat oven to 350°F. Spray 2-quart casserole dish with nonstick cooking spray. 2. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture. 3. In... - 34.4485

Persian Molded Rice With Crisp Potatoes

Preheat the oven to 350°F. Rinse the basmati rice thoroughly in cold water. Soak it in cold water to cover by several inches for 30 minutes. While the rice is soaking, peel and slice the potato as thinly as possible using a mandoline or the slicing... - 36.4593

Orange Apple Crisp

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a pie plate, 9 inch in size and grease it before placing the apples in it. 3) Sprinkle a mixture of cinnamon and nutmeg on the apples. 4) Water the orange juice to make it equal to a... - 45.8782

Roasted Veal Loin With Bacon And Crisp Potatoes

1. Place rack in center of oven and heat oven to 500°F. Lightly grease a large roasting pan with the oil. 2. Place potatoes in prepared pan. Add 1/2 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss until combined. 3. Sprinkle remaining 1/4... - 30.788

Blueberry Apple Crisp

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) Grease a 9 X 13-inch baking dish with nonstick spray. 3) Mix apples, blueberries, and lemon juice. 4) Toss to combine. 5) In a large bowl add oats, flour, raisins, and cinnamon. 6) Sprinkle apple... - 50.8436

Old English Ginger Crisps

MAKING 1. In a bowl, make cookie starter by sifting flour and salt together. 2. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. 3. Add all the other ingredients to the cookie satrter and mix well. 4. Form the balls out... - 45.1623

Jerusalem Artichoke Soup With Artichoke Crisps

1 Finely grate the rind from the lemon and set it aside. Squeeze the juice and put it into a large bowl of cold water. Carefully peel the artichokes; reserve 2 and chop the rest into 1.5 cm (3/4 inch) pieces, dropping them into the lemon water as you prepare... - 38.0045

Apple Cranberry Crisp

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, add cranberries, lemon juice, brandy, 1/3 cup brown sugar, 1 teaspoon cinnamon and whole wheat pastry flour. Toss in the apples and mix well. 3) Transfer the apple mixture into a... - 45.4657

Peanut Butter Orange Cookies With Crisped Rice

Preheat oven to 375°. In a large bowl, cream margarine until light and fluffy. Mix together the fructose and cinnamon. Gradually add to margarine. Beat thoroughly. Mix vanilla with egg substitute and add to the creamed mixture. Add peanut butter and beat... - 38.3286

Crisp Fried Eggplant

GETTING READY 1 Cut eggplant crosswise into 12 to 14 thin slices, about 1/8 inch thick. Set aside. 2. Preheat a 10-inch microwave browning skillet at 100% (HIGH) for 4 minutes. MAKING 3 In a pie plate, beat together flour, milk, egg white and onion... - 41.0958

Crisp Chicken With Cabbage And Apples

1. Preheat the oven to 400 °F. 2. Whisk together the wine, 1/2 teaspoon of the cumin, 1/4 teaspoon of the cinnamon, and 1 teaspoon salt in a nonreactive 4-quart flameproof casserole. 3. Add the bacon, cabbage, and apples. Bring to a boil over high heat... - 39.3471

Crisp As Ice Cucumber Slices

GETTING READY 1) Wash cucumbers; cut 1/8" slice off both ends. 2) Cut crosswise in 1/8 to 1/4" slices, making about 4 qts. 3) Layer cucumbers, onion, green pepper and salt in 2-gal crock or glass bowL Cover with ice cubes. 4) Let stand 3 hours in... - 42.4287

Arizona Cheese Crisps

In a 12- to 14-inch frying pan, melt enough lard so fat is 1/4 to 1/2 inch deep (or pour in oil to this depth). Over high heat, bring to 375°F on a deep-frying thermometer; to check, tilt pan so fat is deep enough for thermometer to register. Slide 1... - 36.8469

Tomato Bread Crisp

1. Preheat the oven to 350°. Generously butter a 9-by-13-inch glass baking dish with 2 tablespoons of the butter. 2. Arrange the bread slices in a jelly-roll pan and bake until lightly toasted, 10 to 12 minutes. 3. Line the bottom of the baking dish with... - 42.3796

Steven's Calves Liver With Crisp Pancetta And Marsala Sauce

GETTING READY 1) Pre-heat oven to 200C/fan 180C/gas mark 6. MAKING 2) Clean the potatoes skins. Puncture tiny holes on them with a fork and then place themon a baking sheet and bake for 1 hour or till they are soft. 3) Then, cut them in halves and scoop... - 42.5233

Seed Biscuits

Brush one side of each biscuit with melted butter. Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking trays. Heat in a preheated oven for 5 minutes or until crisp and hot. - 24.4393

Seed Biscuits

Brush one side of each biscuit with melted butter. Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking sheets. Heat in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 5 minutes or until crisp and hot. - 16.5059

Custard Cream Biscuits

Cream butter in a bowl. Gradually, add icing sugar. Add essence and colour. Spread a thin layer of butter cream on half the number of biscuits. Sandwitch together with the remaining biscuits. - 22.9412

Khasta Biscuit Pudding

Crush cookies and put them in a layer in a bowl. Cover with half the fruit and half the custard. Repeat the two layers. Tbp with whipped cream with sugar and vanilla. Decorate with sliced cherries and chill. Serve cold. To make custard, mix 1 1/2 tbsp of... - 32.9779

Old Fashioned Biscuits

Savory Biscuits are the little things required for tea time! These classic biscuits are baked to a golden color which is just perfect. See the video to see how Chef David gets them going! - 100.239

Quick Cabbage Biscuit Bundles

Heat oven to 400°F. In medium skillet, saute onion in margarine. Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally. Cool. Separate dough into 10 biscuits; press or roll each... - 39.6793

Beer Biscuits

In a 12 inch heavy, oven-going skillet cook bacon till crisp; drain, reserving drippings. Add enough oil to the bacon drippings to make 1/4 cup: set aside. Crumble cooked bacon (should have about 1/4 cup). In a mixing bowl combine self-rising flour and... - 31.8981

Ginger Nut Biscuits

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Butter Oat Biscuits

Cream the butter and sugar together until fluffy. Beat in the syrup, then gradually beat in the flour, oats and soda mixture to form a stiff dough. Roll the dough into walnut-sized balls and place them, well spaced apart, on well-greased baking sheets. Press... - 26.6951

Tea Time Biscuits

1. Sieve the flour. 2. Cream the fat and sugar, beat in the lemon rind and egg yolk. 3. Work in the flour, adding enough water to make a soft dough. 4. Roll out on a lightly floured surface about 1/8 in. thick. 5. Cut into rounds or fancy shapes with... - 36.244

Hot Dog Biscuit Bites

Preheat oven to 375°F. Combine yogurt, onion and mustard in small bowl; mix well. Cut each biscuit into 4 wedges. Flatten each wedge out with bottom of a glass. Spread yogurt mixture on wedges; press 1 hot dog slice in center of each. Spray baking sheet with... - 32.3892

Annie Leigh Harden's Cheese Biscuits

Cream butter and grated cheese; add salt and flour to make soft dough. Chill and use as desired. This dough may be rolled thin and cut with various small shaped cutters to be served on tea plates. Some of the cutters available are hearts, bells, leaves,... - 27.1656

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