Crisp Soy Recipes

Enjoy our collection of crisp soy recipes submitted, reviewed and rated by community. Meet people who are looking for crisp soy recipes.
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Soya Crisps

Blend soya flour and broth in saucepan until smooth. Bring gradually to a boil; remove from heat. Blend in liquid shortening and salt. Pour into large flat baking sheet to a depth of no more than 1/4 in. (6 mm). Bake at 325°F (165°C) for 30 minutes. Cool... - 27.0852

Soy Sesame Burgers

GETTING READY 1. To prepare the soya beans and cracked wheat soak them in water in separate bowls overnight and drain. MAKING 2. In a food processor or blender grind the beans. 3. Transfer to a bowl and mix with cracked wheat and next 6 ingredients. 4. Add... - 45.4188

Soy Nut Waffles

MAKING 1. In a small bowl, beat yolks and melted butter. 2. In a basin, sift flour, baking powder and salt. 3. Whisk egg mixture into the dry ingredients and then blend in sour cream. 4. Coat nut meats with soy flour. 5. Fold nuts and soy flour into the... - 42.5418

Chinese Style Cucumbers In Soy Sauce

GETTING READY 1. Cut each cucumber quarter into ¼-inch thick slices. 2. Place them on a on paper toweling and pat dry. MAKING 3. In a large deep skillet or a wok, heat oil for 1 minute over a medium flame. 4. Tip the cucumbers slices into the oil and sauté... - 37.109

Soy Corn Waffles

MAKING 1) In a bowl add egg whites and beat until stiff. Keep aside. 2) In another bowl add other ingredients and beat well. 3) Fold in egg whites and bake in waffle iron until crisp. SERVING 4) Serve hot. - 37.6072

Soy Bean Casserole

Saute the vegetables in the oil. Add to cooked soybeans. Mix mustard with a little water or tomato juice and combine with the remaining liquid. Stir into bean and vegetable mixture. Add remaining ingredients. Blend well. Spoon into a greased casserole. Bake... - 43.3808

Chicken Kabobs With Soy Sauce

Mix chicken pieces, soy sauce, sugar, salt, garlic powder, ginger and pepper. Let stand 10 to 20 minutes. Drain, reserving soy sauce mixture. Alternate 1 green pepper cube, 1 chicken cube and 1 mushroom half on round wooden toothpicks. Place kabobs on single... - 34.9976

Chicken With Mushrooms And Soy Sauce

Rinse the chicken and pat dry. Cut into 1 inch pieces. Season with the all-purpose seasoning, soy sauce and garlic powder. Place in a large sealable plastic bag. Seal. Chill for 3 to 10 hours. Brown the chicken lightly in the olive oil in a skillet, adding a... - 43.788

Tofu With Soy Sauce Green Peppers And Crispy Onions

GETTING READY 1) In a shallow non-metallic dish, cut and place the bite-sized tofu pieces. 2) Combine the garlic, soy sauce and sweet chilli sauce and sprinkle over the tofu. Toss gently to coat each piece well, then keep aside to marinate for about 20... - 44.1418

Delicious Soy Burgers

In a small skillet, saute onion in 1 tablespoon vegetable oil until soft. Meanwhile, mash soybeans coarsely in a medium-sized bowl. Add garlic, ketchup, wheat germ, salt and nutritional yeast. Stir in sauteed onion. Form into 6 burgers. Place on an oiled... - 31.3779

Zesty Asian Vegetables With Soy Sauce

Would you believe if someone told you that you could whomp up a flavor-packed dish in just 30 minutes? Well, this Asian style dish by Betty surprisingly does so. Loaded with fresh veggies and cooked in zesty soy sauce, this is one dish that will never fail to... - 95.519

Rumaki With Soy Sauce

Slice drained water chestnuts in thirds. Cut chicken livers in 1-inch pieces. Dip in soy sauce. Place 1 slice water chestnut and 1 piece chicken liver on 1 piece bacon. Roll up and secure with wooden pick. Place 10 at a time on paper towel-lined plate. Cover... - 32.5129

Simple Rumaki With Soy Sauce

Slice drained water chestnuts in thirds. Cut chicken livers in 1-inch pieces. Dip in soy sauce. Place 1 slice water chestnut and 1 piece chicken liver on 1 piece bacon. Roll up and secure with wooden pick. Place 10 at a time on paper towel-lined plate. Cover... - 35.9058

Rumaki With Japanese Soy Sauce

MAKING 1) With a sharp knife make a small incision in center of each piece of chicken liver. 2) Insert a sliver of water chestnut inside each cuts. 3) Wrap with a half strip of bacon. Secure tightly with a toothpick. 4) In a small bowl mix soy sauce and... - 38.5972

Broiled Squab With Lemon Soy Butter

Broiled Squab With Lemon Soy Butter is a delicious side dish version that you will always love to include in your party. The Broiled Squab With Lemon Soy Butter will surely always tempt you to try it again and again! - 39.9376

Soy Braised Onions With Daikon & Carrot

Peel onions and arrange in a single layer in a 10- to 12-inch frying pan. Add oil and cook over medium heat, uncovered, until lightly browned, about 10 minutes; shake pan to turn onions. Add soy, sugar, vinegar, and ginger; bring to a boil. Then reduce heat,... - 34.4842

Sesame Chicken With Soy Dip

GETTING READY 1) Heat oven to 200C/fan 180C/gas 6. 2) Use a baking tray to line with baking paper. MAKING 3) In a bowl, combine breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. 4) Pat dry the chicken, dip into the egg, then roll in... - 45.3858

Beef And Broccoli With Soy Sesame Sauce

GETTING READY 1. In a bowl, blend the cornstarch with broth, sherry, and soy sauce until it forms a smooth paste. Keep aside. MAKING 2. In an 8-inch microwaveable square dish, pour the oil. 3. In the microwave, heat the oil for 2 minutes at High. 4. Blend... - 45.0596

Watercress And Soy Salad

GETTING READY 1. Rinse watercress and dry and chill in a damp towel. 2. Wash and slice radishes. 3. Wash and slice celery. MAKING 4. To make the dressing, in a small bowl or in a jar with screw on type lid, combine dressing ingredients. 5. Whisk the... - 48.5584

Vegetable Soy Soup

1. Place 3/4 cup of the soybeans in the container of an electric blender or food processor with the water and blend or process until smooth. 2. Heat the oil in a kettle and saut6 the onions and garlic until tender. 3. Add the celery, green pepper, and carrots... - 34.4407

Grilled Mallard Ducks With Soy

Cut ducks in half lengthwise with poultry shears, or use a hammer to pound a heavy knife through bone. Remove backbones. Cut off wings at upper joints. On each duck half, start at edge of breast and slide a small, sharp knife parallel to the bone, cutting... - 35.1569

Egg Fried Zucchini Crisps

Wash and dry zucchini; slice off ends. Slice in 1/8-inch disks. Place flour on plate or in shallow bowl. Dip zucchini disks into flour; shake off excess. Beat egg and salt with a fork in a shallow bowl. Dip floured zucchini into beaten egg, and fry in a... - 19.6011

Sweet And Sour Soybeans

GETTING READY 1. To prepare the beans soak them in water overnight or quick-soak. 2. Drain reserving the liquid and discard loose skins. MAKING 3. In a 3-quart saucepan combine beans and liquid and add enough water to cover beans. 4. With cover simmer 3... - 44.9724

Sweet And Sour Soybeans

Pick over soybeans. Soak overnight in the water. Discard any loose skins. Put into large pot, adding enough more water to completely cover beans. Cover and simmer 3 hours, or until beans are tender to bite. Stir occasionally to prevent sticking. Add more... - 43.518

Zesty Crisp Chicken

Zesty Crisp Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Zesty Crisp Chicken; I bet you will have a huge fan following for this. - 28.963

Oriental Crisp Fried Fish Fillets

In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish. Pat the fish dry and season it with salt and pepper. Have ready in separate shallow dishes - 30.0001

Tender Crisp Broccoli And Carrots

Separate broccoli into florets. Peel and thinly slice stems. In a wok heat oil over medium-high heat. Add broccoli stems, carrots and onions. Stir-fry until tender-crisp. Add florets and water chestnuts. Stir-fry for 1 minute. In a small bowl combine corn... - 41.6021

Apple Crisp

Arrange half the apple slices in oiled casserole. Combine flour, spices, yeast, honey and oil to make a crumbly mixture. Add soaked soy grits and nuts. Strew half the mixture over apples. Make another layer of remaining apples and cover with remaining crumb... - 37.059

Peach Blueberry Crisp

Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 15.7851

Whole Wheat Peanut Butter Crisps

Blend milk and peanut butter. Add remaining ingredients. Blend until smooth. Toss onto floured pastry board. Roll thin. Cut into strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with fork. Bake at 350° F. for 8-10 minutes, until golden... - 32.9724

Baked Peach Blueberry Crisp

If you want to put your creativity to test, check out this video, which features Baked Peach Blueberry Crisp. This recipe has been altered as per this chef’s liking and the results are there for all to see. Click on the video to watch an amateur’s attempt. - 86.5218

Crisped Baked Potatoes

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a small bowl, quarter the potatoes and keep aside. 3) In a small saucepan or metal measuring cup, melt the margarine, stir in the soy sauce, mix well. 4) Pour the margarine mixture over the... - 38.3464

Crisp Chicken

Simple and yummy the Crisp Chicken is often my way of luring my kids to the dining table. This Crisp Chicken has a great flavor and is very difficult to resist! Try it! - 46.0396

Crisp Crusted Rolled Pork Roast

GETTING READY 1. Keep the meat in room temperature for about 1 ½ - 2 hours before cooking. 2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 3. Brush soy sauce all over the meat. 4. Take a... - 47.1523

Sesame Crisped Chicken

Combine first 8 ingredients in blender or processor and mix well. Pour into shallow baking dish. Add chicken and turn several times to coat evenly. Cover and chill several hours or overnight, turning occasionally. Preheat oven to 375°F. Grease 9 x 9-inch... - 44.0834

Baked Apple Crisp

If you want to satiate your sweet tooth, here is a recipe worth trying! Baked Apple Crisp is a wonderful recipe to cook for your family and friends. Whether you like apples, or you love dessert or both, you can’t get just enough of this recipe. So, try it! - 131.161

Crisp-skin Fish In Sweet And Sour Vegetable Sauce

Crisp-Skin Fish In Sweet And Sour Vegetable Sauce is one of the tastiest seafood dish I have come across. Just the thought of taking a bite of the crispy fried fish and vegetables slathered with a sweet and sour sauce is making my mouth water!! Imagine the... - 35.5301

Soybean Stuffed Peppers

In large saucepan cook pepper halves in boiling salted water 3 minutes or until tender-crisp. Drain; set aside to cool. In medium bowl combine next 8 ingredients; divide evenly into 8 portions and fill each pepper half. In a small bowl combine bread crumbs... - 42.3858

How To Make Korean Soybean Rice

A steamed pot bursting with crisp soybean sprouts, seasoned meat and rice all dripping with a quick and easy sauce. Delicious and nutritious! - 124.068

Vegetarian Hot Dog - Vegan & Gluten-free

MAKING 1. In a food processor, add all the steamed vegetables, cilantro, onion, yellow mustard, garlic, cumin powder, paprika, soy sauce and salt. Blend well until the mixture is smooth. 2. Add in the flour and blend again. The texture should look like a... - 124.88

Stir Fry Tempeh

In a large skillet, stir-fry tempeh in hot vegetable oil for 5 minutes or until well browned. Add onion and stir-fry 3 minutes. Add tomatoes and green pepper. Stir-fry a few more minutes until green pepper is tender but still crisp. Add tamari or soy sauce... - 29.1401

Sesame Shrimp And Asparagus

Prepare asparagus, cut in 2-inch pieces and set aside. In large skillet fry shrimp, asparagus and onions in hot oil over medium-high heat; stir-fry until shrimp are pink and vegetables are tender-crisp. Stir in sesame seeds, soy sauce and salt until mixed. - 29.5335

A Vegetarian Oriental Stir Fry

The Vegetarian Oriental Stir Fry is an incomparable dish with a wonderful flavor. This yummy dish can bee put together in no time and is perfect for your week da dinners. Just try making this Vegetarian Oriental Stir Fry for your yourself! - 30.0395

Carrot Saute

This simple carrot saute is a great side for meats or fish. Prepared with sliced carrots along with celery, this vegetable saute is flavored with garlic and soy sauce. Cooked to a tender crisp texture, the carrot saute is sprikled and tossed with toasted... - 36.9502

Shrimp Oriental

Shrimp oritental is a peppy and hearty shrimp recipe prepared with vegetables. Cooked with mushrooms along with celery, onions, peas in lemon juice and butter, it offers a sensational taste. Flavored with added ginger and soy sauce for that oriental taste,... - 38.6886

Water Chestnut Appetizers

Drain water chestnuts and marinate in soy for 30 minutes. Roll each chestnut in sugar, then wrap with a strip of bacon (cut each slice of bacon in half cross wise and lengthwise), and secure with a cocktail pick. Arrange on a cake rack in a shallow pan or on... - 28.265

Stir Fried Cucumbers

Stir Fried Cucumbers is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 28.5758

Chicken N Vegetable Stir Fry

Chicken and vegetable stir fry is a flavorful and peppy stir fry made with chicken strips. Cooked with a golden onion soup mix with ginger and soy sauce to taste, the chicken is prepared with a slight and thick sauce. Simmered to a finish, it is served with... - 37.3613

Broccoli Oriental

1 Cut the florets off the broccoli and set aside. Peel the broccoli stems and slice 1/2 inch thick. In a 12 inch skillet, bring the onion, stock, sesame oil, and gingerto a boil over moderate heat. Add the broccoli stems, Lower the heat, cover, and simmer for... - 36.3558

Shrimp And Asparagus

Prepare shrimp; set aside. Drain and slice water chestnuts. Arrange shrimp, chestnuts, onion, mushrooms, celery, oranges, and asparagus on large tray. Heat oil in wok or skillet. Add onion, celery, salt, pepper, and sugar; stir-fry until vegetables are tender... - 41.215

Chicken Bacon Nuggets

Chicken Bacon Nuggets are great appetizer and are prepared with chicken breasts, sliced bacon, orange marmalade, garlic powder and ground ginger enhancing the flavor. The piece of chicken wrapped with a piece of bacon broiled till tender makes it more... - 32.4188

Sizzling Rice Pork

Sizzling Rice Pork is a brilliant dish that is perfect for your romantic dinner dates at home. It is easy to prepare and yet an impressive dish that is sure to win a particular heart over. I served these for one of my dinner dates with my husband before... - 49.6753

Vegan Apple Crumble

A family favorite! Our children and grandchildren always request this dessert when they are home visiting. - 124.958

Oriental Fish Fillets

Oriental Fish Fillets is easy to cook. The mixture of soy sauce, ginger and garlic gives the Oriental Fish Fillets a traditional taste. - 32.9557

Steak Tidbits

1. Cut sirloin steak into 1 1/2-inch cubes. In medium-sized bowl, combine meat, soy sauce, sherry, chili sauce, and cornstarch. 2. In 12-inch skillet over medium heat, in hot oil, cook onions, stirring, until tender-crisp. 3. Increase heat to high; add meat... - 26.8105

Seasoned Tempeh

Cut the tempeh into small cubes or strips and set aside. In a non-reactive shallow bowl, stir together the marinade ingredients. Add the tempeh pieces and toss until the marinade is absorbed. In a heavy skillet, saute the tempeh in the oil on medium-high heat... - 36.4517

Pork Chop Fried Rice Casserole

In saucepan bring the 1 1/4 cups water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon till crisp. Remove bacon and crumble, reserving 2 tablespoons drippings. Set aside. In bowl combine eggs and the 2 tablespoons water. In... - 42.998

Nectarine Beef Saute

Season steak strips with black pepper. Lighdy coat steak strips with flour; set aside. Combine soy sauce and honey in cup; set aside. Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir until onion is crisp-tender. Add garlic... - 39.6682

Pork Chop Suey

In large skillet brown pork and garlic in hot oil. Add the 1 1/2 cups water, 1/4 cup soy sauce, and bouillon granules. Simmer, covered, for 30 minutes. Add celery and onion; cook for 5 minutes, stirring occasionally. Add bean sprouts, water chestnuts, pea... - 37.3286

Sweet & Sour Soybeans

Prepare sweet sour sauce and reserve. Ladle up a steaming bowl of Layered Chili. Then make it live up to its name€”pile on layers of cheese and other condiments. A wedge of Quick Corn Bread complements the chili and completes the protein. Heat oil in a... - 37.4497

Soya Bean Salad

GETTING READY 1 In a bowl, soak the soya beans in water for 2 to 3 hours. 2 Drain well and discard the water. 3 In a bowl, add the soya beans along with turmeric powder and salt. 4 Mix well. 5 Keep refrigerated overnight or for 6 to 8 hours. MAKING 6 ... - 43.3307

Barbecued Tempeh And Peppers

Heat 2 tablespoons of the oil in a heavy skillet and saute the chopped onions for 3 to 4 minutes, until they begin to soften. While the onions saute, mince the garlic and chop the bell pepper; add them to the onions. Continue to cook another 5 minutes,... - 46.1134

Indonesian Tempeh And Broccoli Stir Fry

Prepare the rice according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce and broth; set aside. Heat a nonstick wok or large skillet coated with cooking spray over medium-high heat. Add the oil and cook the tempeh and onion,... - 43.2248

Tasty Oriental Chicken

Place chicken in medium bowl; season with salt and pepper. Add 1/2 cup cornstarch and toss until chicken is well coated. Transfer chicken to colander and toss to remove excess cornstarch. Place chicken broth in small bowl. Add remaining 1 1/2 teaspoons... - 39.493

Pinto Beans Stir Fried

1. Cook pinto beans. 2. Prepare vegetables. 3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside. 4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley. 5. Add the celery and onion and... - 38.8125

Vegetable And Tofu Stir Fry

Prepare rice according to package directions; keep warm. For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper. Set aside. Coat a wok or large skillet with cooking... - 42.4868

Savory Vegetables & Tofu

Place tofu in a colander and let drain for 15 minutes. Meanwhile, prepare cooking sauce and set aside. Cut tofu in domino shaped pieces, and place between paper towels; gently press out excess water. Sprinkle with the 1/2 teaspoon salt and set aside. If you... - 46.0391

Canadian Wild Rice Casserole

Add water and rice to a heavy 2-quart saucepan and bring to a hard boil. Reduce heat, cover tightly and boil gently for 30 min Shut off heat and let stand on burner for 25-35 minutes until rice reaches the desired texture. Drain. Melt small amount of butter... - 34.1838

Green Beans And Garlic

In a large skillet, saute garlic in oil until lightly browned. Remove garlic and discard. Add green beans and stir fry over high heat until tender yet still crisp. Add soy sauce and sugar, blending well. Continue to cook until heated through. - 29.3024

Snow Peas And Mushrooms

Saute mushrooms in margarine. Stir in snow peas and soy sauce. Cook until crisp-tender. - 22.7629

Snow Pea Stir Fry

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot; saute 2 minutes. Add snow peas, water chestnuts, and broth; bring to a boil. Cover, reduce heat, and simmer 2 to 3 minutes or until vegetables are... - 35.4774

Stir Fry Of Bok Choy, Carrots, Cauliflower And Broccoli

In wok or large nonstick skillet, heat oil over medium heat; stir-fry cauliflower, broccoli and carrots for 3 minutes. Add stock; cover and steam for 2 minutes. Add snow peas; stir-fry for 1 minute. Add bok choy, gingerroot and garlic; stir-fry for 1 to 2... - 29.0567

Cabbage Stir Fry With Shiitake Mushrooms

Heat 1 tablespoon of oil in a skillet or wok until it's hot but not smoking. Fry the mushrooms and onion over medium-high heat until the mushrooms begin to brown. Add the celery, red pepper, and cabbage, stirring constantly, until the cabbage just begins to... - 29.8689

Sesame Sugar Snap Peas

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add peas and water chestnuts; saute 4 to 5 minutes or until peas are crisp-tender. Combine soy sauce and remaining 3 ingredients, stirring until smooth. Add to... - 36.4459

Squash Saute

This Squash Sauté was simple and quick. My kids gather in the kitchen when they know I am making Squash Sauté and fight to win the first spoon. Surprise your kids! - 23.8461

Hawaiian Chicken Salad

MAKING 1.Mix chicken, mayonnaise, pineapple,celery, almonds and soy sauce. SERVING 2.Serve the salad on lettuce leaves. - 34.4345

Mexican Salad

Mix Together. - 25.8946

Walnut Soybean Salad

Chill and serve on bed of crisp: Green lettuce leaves Garnish with strips of green pepper and soy mayonnaise - 21.7286

Stir Fried Zucchini

Heat oil in large skillet. Add zucchini and onion; cook 5 to 10 minutes over medium heat, stirring frequently, until crisp-tender. Quickly stir in sesame seeds, soy sauce, and salt. - 29.5093

Bulgur And Vegetable Stir Fry

Combine the 2 cups water and instant beef bouillon granules; heat till warm. Pour bouillon over bulgur and let the mixture stand 1 hour. Drain, pressing out any excess liquid. Set aside. Meanwhile, cook carrots and broccoli in a small amount of boiling salted... - 45.514

Crispy Noodles

1 Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork. 2 Heat oil in a wok and stir-fry vegetables and meat together for about 5 -6 minutes. While still crisp, season... - 27.2762

Oriental Seafood Stir Fry

Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl. In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove. Add soy mixture; over medium heat, cook and stir until slightly... - 29.6023

Cashew Pork

Preparation Combine marinade ingredients in a small bowl. Add pork and stir to coat. Set aside for 30 minutes. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook,... - 38.3689

Oriental Pea Pods And Spinach

Combine soy sauce, lemon juice, and sugar; set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot in hot oil for 30 seconds. Add spinach and fresh or frozen pea pods. If using frozen pea pods, run under cold water to... - 37.0453

Garden Vegetable Stir Fry

Cut carrots into thin sticks, In covered saucepan cook carrots and green beans in boiling, lightly salted water for 3 minutes. Add cauliflower. Cover and cook 2 minutes more; drain well. In small bowl blend water into cornstarch; stir in soy sauce, dry... - 43.8854

Oriental Seafood Stir Fry

Combine water, ReaLemon brand, soy sauce, sugar and cornstarch. In large skillet, cook and stir mushrooms, red pepper, onion and pea pods in oil until tender-crisp; remove. Add soy mixture; cook and stir until slightly thickened. Return vegetables along with... - 35.4065

Garden Vegetable Stir Fry

Cut carrots into thin sticks. In covered saucepan cook carrots and green beans in boiling salted water for 3 minute's. Add cauliflower. Cover and cook 2 minutes more; drain well. In small bowl blend water into cornstarch; stir in soy sauce, dry sherry, sugar,... - 46.1784

Cashew Pork

Combine marinade ingredients in a small bowl. Add pork and stir to coat. Set aside for 30 minutes. Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant,... - 41.8512

Stir Fried Winter Melon

Preparation Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5... - 43.1497

Stir Fried Winter Melon

Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds. Add winter... - 45.8528

Chicken Vegetable Stir Fry

In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender-crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes... - 29.3847

Chinese Noodle Soup

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain... - 43.0762

Sweet Potato Broccoli Stir Fry

Peel sweet potatoes; slice into 1/4-inch-thick slices. Coat a wok or large nonstick skillet with cooking spray. Add oil; place over medium-high heat until hot. Add sweet potatoes and garlic, stir-fry 4 minutes. Add broccoli, green onions, and red pepper... - 38.738

Chinese Noodle Soup

Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. In a wok or... - 43.0936

Orange Sesame Chicken

Orange Sesame Chicken is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 29.0117

Pickled Celery Pick Ups

GETTING READY 1. Using a knife, cut celery into sticks. 2. In a bowl, mix soy sauce, vinegar, salt and sweetener. MAKING 3. In a mixing bowl, place celery sticks and pour dressing over it; toss lightly. FINALISING 4. Refrigerate for 20 minutes until... - 39.5225

Chinese Vegetable Medley

GETTING READY 1. Coat a skillet or wok with a cooking spray. 2. Add oil and heat till the oil gets very hot. (325°F) 3. Combine vegetables and stir fry them for 3 minutes till the vegetables are crisp and tender. 4. Add soy sauce, sugar, chicken broth and... - 40.7606

Stir Fried Bean Sprouts

Heat oil in wok or skillet. Stir-fry sprouts 1 to 2 minutes or until heated through but still crisp. Serve at once, sprinkled with a little soy sauce. - 26.3912

Shredded Rutabagas

Melt butter in a wide frying pan over medium-high heat. Add rutabagas, water, sugar, and soy sauce. Cover and cook, stirring often, until rutabagas are tender-crisp to bite about 5 minutes. - 24.9052

Chinese Ground Beef

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegetables, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups water;... - 38.5753