Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.8904

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add... - 38.9124

Wash asparagus; cut in wafer-thin diagonal slices, the longer the better. Put in cooking basket or strainer and submerge in boiling salted water 2 minutes. - 19.3515

Remove tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-tender, drain. Combine oil, vinegar, parsley, pickle relish,... - 37.5799

Put cut asparagus in pint jar. Put boiling water in pan. Add sugar and salt, stir until dissolved and add vinegar. Cool. Place 1 clove of garlic (or less) in jar and add dill seed. Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after... - 30.9777

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.4436

Wash and trim asparagus. Cook in boiling salted water until tender. Drain and chill. Mix 1 teaspoon salt and remaining ingredients, except lettuce; chill. When ready to serve, arrange asparagus on serving platter (on lettuce, if desired). Pour remaining... - 35.8599

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8339

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845

In a small saucepan, cook the asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce. - 23.7218

Use a vegetable peeler to remove the thin layer of skin from the bottom of the asparagus spears nearly to the green tips. Steam the asparagus just until crisp-tender, 2 to 3 minutes. Rinse under cold water to stop the cooking. Combine the vinegar, oil, honey,... - 27.0613

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place asparagus spears in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes. Immediately rinse under... - 32.329

I made this Stir Fried Asparagus With Egg Sauce in a couple of minutes. This Stir Fried Asparagus With Egg Sauce recipe does save you a lot of time. Try this if you need something quick and good! - 31.0696

Wash asparagus; grasp base of each stem and snap off and discard the tough end. Set aside. With sharp knife or vegetable peeler, remove outer colored rind from orange half, leaving white pith behind. Cut rind into very thin strips. In small saucepan, combine... - 35.744

Spring is the season for young tender asparagus. It’s almost cruel to blanch this beautiful veggie. Chef John show us how to pan sear the tender asparagus stalks and serve them with a light flavorful balsamic citronette. This is the perfect low-carb, light... - 89.5981

Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 32.5804

Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677

Cut the buds off the asparagus stalks and discard the stems. Scald the vegetables with boiling water and drain at once. Marinate the vegetables for 2-3 hours in the combined apple juice, vinegar, and lemon juice. Drain the vegetables and serve. - 33.6167

In a large bowl, mix cabbage, celery, and onions. In another bowl, stir together mayonnaise, mustard seeds, horseradish, Worcestershire, and relish. Spoon dressing over cabbage mixture and mix well. Season to taste with salt and pepper. If made ahead, cover... - 33.3163

In a 12- to 14-inch frying pan, melt enough lard so fat is 1/4 to 1/2 inch deep (or pour in oil to this depth). Over high heat, bring to 375°F on a deep-frying thermometer; to check, tilt pan so fat is deep enough for thermometer to register. Slide 1... - 36.8469

Combine dressing, onion, pickles, green pepper, parsley and capers and chill well. Put the asparagus in a flat dish in a single layer 1 hour before serving time. Pour the dressing mixture over. Cover and chill until serving time. Lift asparagus out and... - 35.3075

Wash and trim asparagus by breaking off tough bottom stems. Steam over boiling water for about 10 minutes, until asparagus are tender but still crisp. NOTE TO COOK: Cleaned asparagus and possibly steamer, if hostess doesn't have one, should be carried to... - 18.567

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If... - 24.3799

1. Preheat oven to 425°. 2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt and pepper. Place in a single layer on a nonstick baking sheet. 3. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly... - 25.1507

Place asparagus in shallow baking dish that has been greased with some of the butter. Dot asparagus with butter and sprinkle with pecans. Season to taste and bake at 350 degrees about 10 minutes, just until heated through. NOTE TO COOK: Cook asparagus at... - 26.5315

In a skillet over medium-high heat, saute the asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Remove to a serving dish with a slotted spoon;... - 25.0944

Prepare asparagus, cut in 2-inch pieces and set aside. In large skillet fry shrimp, asparagus and onions in hot oil over medium-high heat; stir-fry until shrimp are pink and vegetables are tender-crisp. Stir in sesame seeds, soy sauce and salt until mixed. - 26.9151

In small skillet, brown crumbs in the butter; set aside. In same skillet, cook bacon with garlic until crisp and browned. At same time, cook asparagus in boiling salted water by any preferred method, drain and put in hot serving dish. Remove garlic from... - 26.5837

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender,... - 32.2616

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Place asparagus in a 13- x 9- x 2-inch baking... - 40.9086

1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed. Add the oil and whirl 30 seconds longer; set aside. 2 Arrange the asparagus in a steamer and set over boiling water in a large... - 30.3262

Break tough ends off asparagus and discard. Cut asparagus into 1/2-inch pieces on the diagonal. Put oil and water in large heavy skillet. Bring to a boil. Add asparagus, onions, mushrooms and salt. Covertightly (use foil if your pan has no lid) and cook over... - 34.8277

Place a 10-inch omelette pan in a 500°F (260°C) oven for 5 minutes. Meanwhile, snap off and discard tough ends of asparagus: then set asparagus aside. Pour oil into pan and swirl to coat pan bottom evenly: then use tongs to roll asparagus in oil. Return pan... - 26.312

Heat oil in Chinese wok, on ring or stand, or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame for about 30 seconds. Lower flame if oil begins to smoke. Swirl oil around edges of pan using wooden spoon. Add... - 26.37

1 ln a 12-inch nonstick skillet, bring 1 inch of water to a boil. Add the asparagus and simmer for 4 to 6 minutes or until crisp-tender; drain in a colander; rinse under cold running water, then drain again. In a small bowl, stir together the mustard, honey,... - 23.7108

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until... - 27.4481

Bring onion, bell pepper, black pepper and water to a boil in|a skillet over medium-high heat. Reduce heat, cover and simmer 5 minutes. Add asparagus and cook for 5 minutes, or until tender-crisp. Sprinkle remaining ingredients on top, and serve. - 32.0291

Cut the tips from the cooked asparagus and put them on one side. Sieve or liquidize the rest of the stalks. Measure the puree. If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked. Sprinkle the gelatine on top of... - 40.6828

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5... - 41.72

What better way to bring in the flavors of spring to your plate than succulent steamed spears of asparagus. Easy, fast, and juicy, this is one entrée that can be prepared in a snap and makes for an elegant accompaniment to a formal dinner. Nutritious, tasty... - 100.111

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp tender. Drain. Place asparagus in a 13 x 9 x 2 inch baking dish. Combine green... - 36.4763

Snap off tough ends of asparagus spears. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus spears diagonally into 1-inch pieces. Arrange asparagus pieces in a vegetable steamer over boiling water. Cover and steam 4 to 5... - 41.793

Asparagus With Eggs And Parmesan makes a great luncheon or supper dish.The rich flavor of butter and cheese add to the taste. Asparagus With Eggs And Parmesan is quite a simple dish to prepare. Don't give this recipe a miss and try it for sure. - 41.3419

Looking for some healthy and delectable side dish to impress your guests? Try the sautéed asparagus with sundried tomatoes. It is easy and quick dish to prepare. Watch the video about the recipe and attempt it yourself. - 136.736

Hi there, in this video, Betty shows you how to make Merry Marinated Asparagus. This is a great dish for any time of the year, but it looks particularly festive on a holiday table, and it's healthy, too! Watch, learn and as always enjoy! - 145.894

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9161

Stir-Fried Asparagus is an amazingly delicious side dish recipe. An easy to prepare stir-fried skillet recipe, Stir-Fried Asparagus is a dish that you will surely love to serve at your coming family get together. - 38.2169

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.6252

Curried Asparagus is a simple recipe which always tastes delicious! Since the focus of the dish is the asparagus, ensure you get really fresh ones, or the dish will not turn out the best. With the other ingredients being just as easy to procure, this recipe... - 49.4798

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Snap off and discard tough ends of asparagus and cut into 1 inch slanting slices. In a 1 1/2 quart casserole, place asparagus and water. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 to 7 minutes (stirring after 4 minutes) or until tender... - 41.1124

I might be having faded memories of my childhood days but that Asparagus With Roasted Peppers And Olives made by mom still hold the power to charm my tastebuds. In our house preparations began in advance for any party and once I saw my mom putting some... - 45.6112

I have only one word to describe this Curried Asparagus recipe: Superlicious! - 46.1309

Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is... - 150.394

In saucepan combine sugar, vinegar, water, mustard seed, stick cinnamon, and cloves. Add carrots; cover and simmer till carrots are crisp-tender. Add zucchini; return to boiling. Transfer to bowl. Cover; chill at least 8 hours. - 31.8885

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 39.1914

Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4911

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%)... - 23.8574

Cut ends from pickles; remove centers with apple corer or potato peeler. Soften cheese with cream; add Worcestershire sauce and bacon or pimento. Stuff pickles with cheese mixture. Chill for 2 to 4 hours. Cut into 1/2 inch slices. - 24.2683

Prepare all vegetables; chop finely or put through coarsest blade of food grinder. Put into bowl; cover with cold water. Let stand about 3 hours; drain. Put vegetables into kettle. Add vinegar, sugar, mustard seed, and celery salt; bring slowly to boiling... - 33.1122

Wash crabapples thoroughly but do not remove stems. Pickle crabapples as soon as possible after picking before they become mellow. Well colored apples give the best looking product. Make a syrup by boiling the remaining ingredients for 3 minutes. Add 1 1/4... - 34.0489

1. Place cucumbers in 3-quart casserole. Cover with ice water. Soak until crisp. Cook, covered, on Full Power until temperature of 110° F is reached. Drain. Pack in jars. 2. Mix together remaining ingredients in 1 1/2 -quart casserole. Cook, covered, on Full... - 28.0136

Wash and remove tips from beans. Cook in boiling water for 5 to 7 min., or half cooked; beans should still be slightly crisp. Drain. Boil the water, vinegar and salt together until salt is dissolved. Cool slightly and remove any scum that may form. Place two... - 33.6091

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 34.5642

In a large pot or Dutch oven over medium heat, melt the butter. Add onion and saute until onion is soft. Add wine and continue to cook until almost all liquid has evaporated. Reduce heat to low and stir in flour. Be careful not to let it brown. In a separate... - 38.077

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0321

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.1264

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce-pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 38.5329

1. Wash the cauliflower and break into flowerettes. Scald the onions, peel and slice. Mix with the cauliflower and salt and let stand overnight. Drain and rinse in cold water. If too salty, soak one hour in cold water and drain. 2. Combine the sugar,... - 30.9462

Wash peppers; remove seeds and centers. Cut peppers into serving pieces. Bring vinegar, oil and salt to a boil. Add small amount of peppers and onions at a time, turning in boiling liquid until peppers change color. Cook until just crisp-tender. Cool;... - 32.0654

Dill pickle recipes is essential just called as Pickle recipe,made with cucumber.It is pickled in vinegar,brine & other liquids.Pickle recipes are very popular in India & constitute a very large part of Indian cuisine. - 28.6011

Choose crisp freshly gathered cucumbers and make pickles promptly. Fresh green dill with well developed seed heads is best. Do not wash dill, but remove damaged leaves, stems, and roots. Add salt to water and stir thoroughly making sure that all the salt... - 30.595

Scrub gherkins and slice enough to make 10 cups. Toss with salt and cover with 2 or 3 trays of ice cubes. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil. Simmer 5 minutes. Add sliced gherkins. Bring slowly to a boil rifting and turning... - 34.096

Wash the beans thoroughly and snap off the ends. Cook them in the water until just crisp tender. Meanwhile, simmer covered in a two quart saucepan the vinegar, sugar, salt, red peppers and dill seed. Add the beans with the water in which they were cooked and... - 35.1941

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

Combine wine, vinegar, oil, sugar, salt, thyme, parsley, garlic, bay leaf and pepper in large skillet. Stir in 2/3 cup water. Place over medium-high heat and bring to boil. Add carrots and continue boiling until carrots are just crisp-tender, 20 to 25... - 39.1892

Separate the cauliflower into florets, cutting the larger florets in half or quarters. Steam the cauliflower until crisp-tender, about 10 minutes. While the cauliflower steams, separate the onion slices into rings and arrange these on the bottom of a large... - 33.5195

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack... - 36.6167

1. To make pickle, place limes, shallots, salt and water in a saucepan and cook, stirring occasionlly, over a medium heat for 10-15 minutes or until limes are tender. Stir in sugar, vinegar, fish sauce and mustard seeds and simmer, stirring frequently, for 30... - 33.8958

These Watermelon Pickles are simply irresistible ! Try this delicious fruit condiment with pasta or meat and let me know if you like it ! Your suggestions for these Watermelon Pickles are welcome ! - 40.3288

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of pimiento. - 24.1685

Drain asparagus and carrots. In casserole, combine carrots and asparagus. Cover and refrigerate. - 22.2996

Select fresh, crisp cucumbers, score the skin and slice thin. Combine vinegar, water, honey and salt and pepper to taste. Mix well. Combine parsley and cucumbers and pour vinegar mixture over them. Correct seasoning. Weigh down with plate and refrigerate... - 30.6805

Thinly shave off outer rind of cantaloupe. This is not necessary for other fruits or vegetables. Cut rind into 1-inch cubes. Parboil until rind can be pierced with fork but still retains crispness. Blend honey, vinegar and spices and bring to boil. Pour over... - 27.2437

1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes. 2. Combine brown sugar, soy sauce, vinegar and salt. 3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl. 4. Heat remaining oil.... - 27.0561

Cook asparagus according to package directions; drain. Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well. Arrange asparagus spears in shallow dish; pour salad dressing mixture over... - 39.5319

Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503

In 1 1/2-quart casserole, combine cauliflower, carrots and water. Cover. Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once. Stir in red pepper, celery and olives. Set aside. In 2-cup measure, blend vinegar,... - 49.8576

In large frying pan heat butter and oil. Saute garlic, stirring for about five minutes or until it begins to turn light brown. Add asparagus and saute for about five minutes. The asparagus should still be tender crisp. Add the wine and simmer for two to three... - 34.2364

Trim and wash asparagus. Cook in a small "amount of boiling salted water until crisp tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 36.0665

Cook asparagus in large skillet of boiling salted water until almost crisp tender, about 5 minutes. Drain asparagus. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and chill.) Melt butter with sesame oil in... - 33.802

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 45.8324

Trim and wash asparagus. Cook in a small amount of boiling salted water until crisp-tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 32.8386

Cook asparagus in 1 inch of boiling water just until tender-crisp to bite (about 4 minutes). Drain. Arrange warm asparagus on 2 dinner plates. Mix oil and lemon juice; spoon over asparagus. Sprinkle asparagus with cheese. Garnish each salad with a lemon wedge. - 30.6687

Wash and trim asparagus, and place in a glass baking dish. Mix olive oil and wine together and sprinkle over asparagus. Dot with goat cheese and sun-dried tomatoes. Microwave on low speed for 5 minutes or until crisp-tender. - 30.6455

1. Prepare asparagus except cut diagonally. Place asparagus and remaining ingredients in 2-quart casserole. 2. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender. - 19.632

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

Cut asparagus on the diagonal in 1/2-inch pieces. Put in large heavy skillet. Add remaining ingredients. Cover tightly (use aluminum foil if your skillet has no lid). Set over high heat and cook rapidly 4 to 5 minutes, shaking the pan occasion-ally. Test with... - 27.0639

Preheat oven to 350°F. Generously butter 8- or 9-inch square baking dish. Place asparagus in dish, dot with butter and sprinkle with pecans. Bake until heated through, about 15 minutes. Season with salt and pepper and serve immediately. - 25.4742

Drain asparagus. Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally. - 19.5388

MAKING 1) In a bowl, combine together add sugar, salt, cayenne pepper, paprika, and garlic juice. 2) Gradually add in the vinegar and salad oil, beating thoroughly. 3) In the oil mix, add onion, relish, parsley, green pepper, pimento and capers. 4) Pour the... - 44.9065

Looking for a yummy side dish r? Here's one just for you. Watch the chef make this brilliant Crispy Asparagus that is sure going to impress your family. Hit the play button now. - 121.338

To prepare fresh asparagus, wash and scrape off scales. Snap off and discard the woody bases. Tie the whole asparagus spears in a bundle. Stand the bundle upright in a deep kettle, letting tips extend 2 to 3 inches above boiling salted water. Cover and cook... - 24.3132

This Asparagus Omelet tastes superb ! Try this delicious asparagus topped omelet for your next meal. Your suggestions for this Asparagus Omelet are welcome ! - 24.6665

Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again. - 35.071

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 7 minutes or until crisp-tender. Set aside, and keep warm. Combine... - 34.7467

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp-tender; drain. Place asparagus in a 13- x 9- x 2-inch baking dish. Combine next 7... - 29.7539

Wash and trim fresh asparagus. Cook, covered, in boiling, lightly salted water 10 to 15 minutes or till crisp-tender or, cook frozen asparagus spears according to the directions on the package. Meanwhile, in small saucepan heat and stir butter and sesame seed... - 26.8295

1. Combine first 4 ingredients in a small bowl, stir well, and set aside. 2. Snap off tough ends of asparagus. Place asparagus and 1/4 cup water in an 11 x 7-inch baking dish. Microwave at HIGH 3 minutes or until crisp-tender, rotating dish after 1 1/2... - 26.0597

Snap off rough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender. Drain and place on a serving platter; set aside, and keep warm. Combine... - 31.5621

Snap off tough ends of asparagus. Remove scales with knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender, drain. Arrange in serving dish. Combine egg, butter, sugar, and... - 33.355

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in small amount boiling water 6 to 8 minutes or until crisp tender. Drain. Arrange on serving platter; keep warm. Combine... - 32.0319

In covered pan cook fresh or frozen asparagus and the onion slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 33.1173

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 2-inch pieces. Coat a large nonstick skillet with cooking spray. Place over medium-low heat until hot. Add asparagus, soy sauce, sesame... - 34.9103

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Arrange asparagus in a lightly greased 12- x 8-... - 30.8574

Clean the asparagus and cut off the woody end pieces, if necessary, to fit inside the grill. Pat dry. In a small serving bowl, combine the margarine, lemon juice and dill. Lightly coat the grill with cooking spray and preheat for 5 minutes. Place asparagus... - 34.1708

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus and onion separately on 2 baking sheets coated with cooking spray. Bake onion at 400° for 15 to 18 minutes or until lightly browned,... - 42.3561

Snap off tough ends of asparagus. Remove scales with a knife or a vegetable peeler. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Combine next 7 ingredients in a jar; cover tightly, and shake... - 30.6797

1. Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes. 2. In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. Roast... - 23.2349

1. If using fresh asparagus trim off tough ends and cut diagonally into 3/4 inch pieces, leaving tips intact. Cook in 2 quarts boiling salted water 2 to 3 minutes, until crisp-tender. Drain and rinse under cold running water. Drain and pat dry. - 26.869

Warm egg substitute by placing carton in 1 inch of warm water for 5 to 10 minutes or in microwave oven on low for 1 to 2 minutes. Steam asparagus until tender-crisp. Place warm egg substitute in blender and process on How until smooth. Slowly add hot melted... - 36.5663

Break off and discard the tough portion of the asparagus stems. Bias slice the asparagus into 1" pieces. Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high heat. Add the asparagus and onions. Cook and stir about 5 minutes... - 37.7712

1. Place croutons and 1 tablespoon margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) stirring every 30 seconds, until crisp, about l 1/2 minutes; remove croutons. 2. Place asparagus and 1 tablespoon margarine in same casserole. Cover... - 21.9373

Blend all ingredients except asparagus well. Pour over asparagus. Cover; refrigerate for several hours. Drain; serve on crisp salad greens. May be garnished with pimento strips. - 30.5456

GETTING READY 1) Boil 1 cup water with salt. MAKING 2) In the boiling water, add the asparagus and cook till crisp-tender. Drain. 3) In a skillet, heat butter and blend in flour. 4) Slowly add in the milk, while stirring and allow the mix to thicken. 5) Stir... - 38.4699

Cook rice according to package directions. Keep hot. Heat oil in wok or large skillet over medium-high heat until hot. Stir-fry chicken 3 to 4 minutes or until chicken is cooked through. Stir in bell peppers and asparagus; reduce heat to medium. Cover; cook 2... - 31.7598

Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350° for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to... - 26.3288

Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in... - 33.3381

GETTING READY 1) Cut off the tough ends of asparagus stalks and wash in cold water. 2) Using vegetable parer or paring knife, scrap off the scales and skin from lower part of stalks. 3) Using string tie the asparagus stalks into a bunch. MAKING 4) In a deep... - 45.1241

Love asparagus? Then you will love the asparagus tapas for sure. This recipe of seasoned asparagus stuffed in bread makes the right pick as an appetizer. Try this asparagus tapas recipe. - 43.7411