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Crisp Oatmeal Fruit Bar Recipes
Enjoy our collection of crisp oatmeal fruit bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crisp oatmeal fruit bar recipes.
SL: 51
Oatmeal Raisin Bars
In a large bowl, combine the first five ingredients; set aside.
In a large saucepan over low heat, cook and stir marshmallows and butter until smooth.
Add honey, oil and peanut butter; mix well.
Pour over cereal mixture; toss to coat.
Pour into two greased... - 38.0011
Apricot Oatmeal Bars
Heat oven to 350°.
For crumb mixture in large mixer bowl, combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068
Oatmeal Sweet Bars With Dried Fruits
Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447
Apple Oatmeal Bars
Sift together flour, salt and baking soda.
Add brown sugar and oats; mix well.
Cut in shortening until crumbly.
Press half of crumbs in greased 13 x 9 x 2" baking pan.
Dot with 4 tbsp.butter.
Add apples and sprinkle with the 1/2 c.sugar.
Cover with remaining... - 38.7969
Raspberry Oatmeal Bars
Preheat oven to 375 °F.
Grease 13x9x2-inch pan.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine preserves and water; stir... - 34.0287
Fruit-nut Crispy Bars
1. Measure cereal, apricots, cherries and nuts; set aside.
2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend.
3. Quickly stir in cereal,... - 26.2427
Apple And Pear Crisp With Oatmeal
Apple and pear crisp is a very beautiful dessert, you sure love it for its taste crispiness and simplicity to make it. Here is a much simple recipe for you. You can make it as and when desired and enjoy with ice cream or whipped cream. Watch the video the... - 117.344
Apricot Oatmeal Bars
In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon.
In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil.
Stir into flour mixture; mix well.
Stir in oats, apricots, and... - 38.7795
Pear Mince Oatmeal Bars
Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 36.3554
Oatmeal Applesauce Bars
Filling: Combine margarine, applesauce, vanilla extract, apple-pie spices, and cornstarch in a saucepan.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir... - 45.1463
Oatmeal Date Squares
These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083
Oatmeal Date Bars
Combine the chopped dates and water in a medium saucepan.
Simmer 5 to 10 minutes, stirring constantly.
Cool.
To prepare the dough, cream together the brown sugar, shortening, egg, and vanilla in the Bosch bowl.
Combine the whole wheat flour, salt, baking... - 38.7507
Rhubarb Raisin Crisp
Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish.
Sprinkle with raisins.
Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins.
Combine oats and remaining flour; cut in butter until... - 38.155
Chocolate Cherry Oatmeal Bars
1. Lightly grease an 11 x 7 x 1 1/2-inch baking pan. In a bowl combine flour, cocoa, baking powder, and baking soda; set aside.
2. In a large mixing bowl beat together butter and sugars with an electric mixer on medium to high speed till fluffy. Add eggs and... - 31.342
Nectarine Crisp
Spread the rolled oats flat in a large pan.
Bake in a preheated 325°F (160°C) oven for 10 minutes.
Remove from the oven and set aside.
Meanwhile, in a saucepan stir together the apple juice concentrate and cornstarch and cook over medium heat until... - 44.7975
Blueberry Crisp
Place the blueberries in a shallow 1 1/2 qt. (1 1/2 L) baking dish.
Sprinkle with 2 tsp (30 mL) of the fructose, lemon juice, and water.
Stir to mix evenly.
Combine oatmeal, flour, walnuts, and 3 tsp (45 mL) of the fructose in a small bowl.
Cut margarine into... - 40.4287
Apple Crisp
Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves.
Mix well.
Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray.
Combine the remaining ingredients and sprinkle the mixture... - 36.9775
Quick Fruit Crisp
Try this alluring Quick Fruit Crisp recipe. An easily prepared recipe, this Quick Fruit Crisp is a dish which you will always love to serve to your friends. - 31.1411
Fruit Crisp
Spread 2 tablespoons of the butter in the bottom of a 2 quart shallow baking dish.
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture... - 29.4234
Fruit Honey Crisps
MAKING
1) In a saucepan, add in the honey, sugar and butter. Heat till the sugar melts.
2) Let the mixture come to a boil for a minute.
3) Take the pan off the flame. Stir in the rice crispies, sultanas, dates or orange rind.
4) Stir well to mix.
5) Take a... - 39.5445
Fruit Bars
GETTING READY
1) Preheat the oven to 350 degrees.
2) Cut the dried fruit into small cubes.
3) Grate lemon rind enough to make 1 tablespoon.
4) Cut and squeeze the lemon to make 1 tablespoon.
5) Take a baking pan and grease it.
MAKING
6) Take a saucepan and... - 46.2892
Filled Fruit Bars
Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally.
Force fruit through food mill, or use blender to chop fruit.
After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well.
Set aside... - 44.0205
Filled Fruit Bars
Combine honey and oil.
Add rest of ingredients.
Mix until batter has a crumb like texture.
Spread half the batter in oiled rectangular pan.
Cover with filling below. - 26.5897
Apricot Bars
Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan.
Thoroughly drain remaining apricots.
Reserve apricot halves.
Add grape juice concentrate, sugar replacement, and cornstarch to saucepan.
Stir to thoroughly dissolve... - 44.1378
Pear Raspberry And Rhubarb Crispy
Preheat oven to 375°F.
In a large bowl, gently stir together raspberries, rhubarb, pears, honey, flour, and cinnamon.
Pour into a greased 9 X 13-inch baking dish or 12-cup gratin dish.
To Make Streusel: In a medium bowl stir together oats, flour, brown... - 39.9606
Granny Smith Apple Crisp
Spray a 9" x 13" pan with nonstick vegetable oil spray.
Peel and core the apples and slice into the pan.
Sprinkle apples with 1 /2 teaspoon of the cinnamon and pour the water and orange juice over the apples.
Preheat the oven to 375 degrees.
In a mixing bowl... - 36.9373
Valentine's Day Blackberry Crisp
Those of you who do not like chocolate or have a diet conscious partner, must try out this recipe for Valentine's Day. Accompany it with a great Champagne or Wine. - 161.225
Peach & Apricot Crisp
In large bowl, combine apricots, peaches, granulated sugar, 1 Tb (15 ml) flour and 1 tsp (5 ml) cinnamon, tossing to coat fruit evenly.
Stir in orange juice.
Spoon fruit mixture into 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2... - 38.0158
Old Fashioned Apple Bars
Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and cloves; set aside.
Cream margarine, sugar replacement, and fructose in a mixing bowl, using an electric mixer at Medium speed.
Add eggs, one at a time, beating well after each... - 40.8342
Royal Anne Cherry Coconut Crisp
Drain cherries.
Divide evenly between four oven-proof serving dishes.
Sprinkle with lemon juice and water.
Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings.
Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the... - 42.244
Popular Raspberry Bars
Beat margarine, sugar replacement, and fructose together until well blended.
Beat in almond flavoring and egg.
Mix together flour, oatmeal, baking powder, salt, and cloves.
Stir into creamed mixture.
Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9288
Pineapple Goody Bars
Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch.
Stir to thoroughly dissolve cornstarch.
Place over medium heat, and cook until mixture comes to a full boil, stirring constantly.
Boil until mixture is thick... - 42.4699
Easy Apple Crisp
Mix dry ingredients together; blend in melted butter.
Press two-thirds of mixture into a lightly buttered 8-inch square cake pan.
Cover with pie filling.
Sprinkle with remaining Maypo mixture.
Bake in preheated 350°F oven for 30 to 35 minutes, until lightly... - 26.5399
Date Sandwich Bars
Combine dates, water, rind and juices in a saucepan.
Blend well.
Cook over low heat, stirring occasionally, until thickened, about 10 minutes.
Cool while preparing crumb mixture.
Measure flour into a large bowl.
Add all remaining ingredients except... - 43.1084
Royal Cherry Bars
Drain cherries, reserving syrup.
Combine oatmeal, flour, brown sugar, soda and salt; cut in butter until mixture is crumbly.
Press half the crumb mixture evenly into greased 13 x 9 x 2-inch pan.
Blend sugar and cornstarch in saucepan; stir in reserved cherry... - 42.1757
Yummy Oatmeal Apple Squares
Heat oven to 350°F.
Spray Pam Spray on a 15 1/2 X 10 1/2 X 1-inch pan.
Combine liquid Butter Buds, brown sugar, and granulated sugar in large bowl.
Beat at medium speed until well blended.
Beat in Egg Beaters, apple juice, and vanilla.
Combine flour,... - 39.6499
Orange Oat Bars
Soak oatmeal in orange juice in a large bowl for at least 15 minutes.
Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl.
Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal.
Then stir... - 39.4608
White Raisin Filled Bars
Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl.
Cut or work margarine into mixture until mixture is coarse crumbs.
Reserve 1/2 cup (125 mL), and set aside for topping.
Press remaining mixture into the bottom of an... - 42.7745
Cherry Rice Bars
Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white,... - 32.041
Crispy Buttery Apple
A classic dessert for all. This is a for old fashioned apple crisp. Baked to perfection, this recipe has a crispy, buttery, sweet taste which is heavenly. The rich taste of cinnamon brings that perfect aroma and warmth. This simple dessert can be eaten just... - 137.936
Oatmeal Nut Chocolate Chip Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a food processor, grind the oats into fine powder and keep aside.
3. Sift the flour, baking soda, baking powder and salt and keep aside.
4. Preheat the oven to 375°F before... - 48.99
Apricot Raisin Bars
In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice.
Cook 20 minutes, or until fruit is tender.
In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind.
Add to saucepan stirring constantly until mixture thickens.
Remove from heat... - 37.658
Apple Crumble
If apples are in season then the best way to use them is by making a good dessert! The chef in this video shows you how to make a nice apple crumble with a crisp topping! See the video for more! - 105.177
Peanut Butter Fruit Crispies
In a large saucepan stir together sugar and corn syrup.
Stir over medium heat till sugar dissolves, then remove from the heat.
Add peanut butter; mix well.
Stir in cereal and fruit till well coated.
Press into an ungreased 8 x 8 x 2-inch baking pan.
Cool till... - 35.3205
Cranberry Orange Snack Mix
Preheat the oven to 250 degrees.
Combine the cereals, pretzels and almonds in a bowl and set aside.
Combine the butter, orange juice concentrate, brown sugar, cinnamon, ginger and nutmeg in another bowl and blend well.
Pour the butter mixture over the cereal... - 43.3109
Peachy Cranberry Crunch
1. Preheat oven to 375° F.
2. In small bowl, mix together oatmeal, flour and brown sugar. Stir in melted diet margarine with fork; set aside.
3. Using food processor, blender or coarse setting of meat grinder, coarsely chop cranberries. Mix cranberries... - 26.2531
Banana Relleno
The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8686
Special Muesli
MAKING
1)Toast the porridge oats,oatmeal,sunflower seeds,sesame seeds and pumpkin seeds, individually in the oven or in a saute pan.
2)Let them cool sufficiently.
3) Mix the... - 39.9911
Cooked Bran Granola
Preheat oven to 250°F.
Combine all dry ingredients except raisins or dried fruit.
Combine honey, oil, water and vanilla if using it, and add gradually to dry ingredients stirring to coat grains and nuts evenly.
Bake in lightly oiled baking pan for 1 to 1 1/2... - 33.9238
Cooked Bran Granola
GETTING READY
1) Preheat oven to 250°F.
MAKING
2) In a large bowl, combine all dry ingredients except raisins or dried fruit.
3) In a separate small bowl, combine honey, oil, water, and vanilla, if desired.
4) Add gradually to dry ingredients, stirring to... - 43.4974
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033