Crisp Cookies Recipes

Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.859

These cookies always turn out great!! Almond Cookies are a good option for a snack. Crisp and crunchy, I sometimes like to serve it over ice cream too. Try it! - 49.3005

Almond Cookies is a delicious cookie that I just cant seem to get enough of. My family loves these tasty cookies and finishes a newly baked batch of Almond Cookies in minutes!! Try them, I am sure you will love it too! - 48.8851

These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8076

Cream shortening with the sugars. Mix in eggs and vanilla extract. Stir in corn flakes and coconut. Combine flour, soda, baking powder, and salt. Blend Into other mixture. Roll dough into walnut-size balls; place them on greased cookie sheets about 4 inches... - 42.4018

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7111

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7178

Cream together rolled oats, shortening and sugar. Add milk gradually and continue beating until creamy. Sift together dry ingredients and add to first mixture. Add vanilla. Chill. Roll thin. Cut in desired shape and bake in a moderate oven of 350° F. for... - 37.0942

Cream shortening and sugar, beating until light and fluffy. Add egg, milk, and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture, stirring well. Cover and refrigerate overnight. (Dough will be soft.) Work with one-fourth of dough at a... - 37.0774

Combine flour, baking powder and salt. Cream shortening and sugar until light and fluffy. Beat in the eggs. Add flour mixture; blend well. Blend in oats, nuts, corn flakes and vanilla extract. Drop by teaspoonful about 1 inch apart, onto ungreased cookie... - 36.4914

Preheat toaster oven to 350°. Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside. Combine flour and next 4 ingredients in a small bowl; stir well. Cut in margarine with a pastry... - 36.0456

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 35.9261

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a... - 35.3159

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and... - 32.6297

Pour boiling water over rhubarb to remove acid. Mix together thoroughly and spread into deep glass pie plate. Top with flour-sugar mixture pressed down. Bake in medium 375° oven for 30 minutes or until tender and brown. - 32.3033

Preheat oven to 350°F. In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well. Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat). Onto nonstick cookie sheet drop batter by... - 31.5223

Line bottom of 9x4x3-inch loaf pan with waxed paper, letting paper extend in 2-inch tabs at each end. Arrange marshmallows in pan and fill spaces between marshmallows with cereal. Heat chocolate over hot water until partly melted. Then remove from hot water... - 30.095

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4365

Mix rolled oats, sugar, and oil together; let stand overnight. Heat oven to 325° (slow mod.). Blend eggs, salt, and almond extract into rolled oat mixture. Drop dough by teaspoonfuls on un-greased baking sheet. Bake about 15 min. Let cool to room temperat - 28.4064

Beat the butter until creamy and gradually beat in the sugar. When the mixture is light and fluffy, sift in the flour and ginger and beat well. Roll the mixture into walnut-sized balls and put them on a baking sheet. Bake in a preheated 300° oven for 1 hour,... - 28.104