Crisp Cookie Recipes

Enjoy our collection of crisp cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crisp cookie recipes.
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Crisp Oatmeal Cookies

Cream together rolled oats, shortening and sugar. Add milk gradually and continue beating until creamy. Sift together dry ingredients and add to first mixture. Add vanilla. Chill. Roll thin. Cut in desired shape and bake in a moderate oven of 350° F. for... - 37.0995

Butter Oat Crisps

Preheat oven to 375 degrees. Cream together butter, sugar, and vanilla or almond extract. Gradually mix in flour and oats. Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets. Flatten each cookie to 1/4 inch thickness... - 31.6807

Crisp Oatmeal Cookies

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Orange Coconut Crisps

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, orange peel, and vanilla. In another bowl, stir together flour, cornstarch, baking powder, and salt. Gradually add to butter mixture, blending thoroughly. Add coconut and mix... - 37.5357

Peanut Butter Orange Cookies With Crisped Rice

Preheat oven to 375°. In a large bowl, cream margarine until light and fluffy. Mix together the fructose and cinnamon. Gradually add to margarine. Beat thoroughly. Mix vanilla with egg substitute and add to the creamed mixture. Add peanut butter and beat... - 38.3286

Crisp Almond Cookies

Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.861

Classic Crisp Peanut Butter Cookies

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a... - 35.3211

Crisp Peanut Butter Cookies

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and... - 32.6353

Crisp Oatmeal Cookies

Combine flour, baking powder and salt. Cream shortening and sugar until light and fluffy. Beat in the eggs. Add flour mixture; blend well. Blend in oats, nuts, corn flakes and vanilla extract. Drop by teaspoonful about 1 inch apart, onto ungreased cookie... - 36.4959

Butter Pecan Crisps Or Speedy Snack Cookie

Heat oven to 375°. Mix all ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Flatten slightly with greased glass dipped in sugar. Bake 8 to 10 minutes or until light brown around edges. Immediately remove from baking... - 30.4086

Sugar Pecan Crisp Cookies

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together butter and sugar until creamy and light. 3) Add in egg, vanilla and salt, beating well. 4) Slowly mix in flour. 5) Figure the dough into 2 rolls, 1 1/2" diameter and 6" long. 6)... - 42.3556

Cherry Cookie Crisp

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Drain the tart red cherries and reserve 2 tablespoons of the juice. 3) Mix together the lemon juice, few drops of red food coloring, reserved juice and cherries. 4) Pour the mixture into... - 40.041

Crisp Caramel Cookies

These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8131

Crisp Oatmeal Cookies

Mix rolled oats, sugar, and oil together; let stand overnight. Heat oven to 325° (slow mod.). Blend eggs, salt, and almond extract into rolled oat mixture. Drop dough by teaspoonfuls on un-greased baking sheet. Bake about 15 min. Let cool to room temperat - 28.413

Crisp Almond Cookies

These cookies always turn out great!! Almond Cookies are a good option for a snack. Crisp and crunchy, I sometimes like to serve it over ice cream too. Try it! - 49.382

Gluten Free Crisp Cookie Crust

Cookies turn out good in most ways they are made in and here is a recipe packed with the goodness of health. The chef shows how to make a Gluten Free Cookie Crust good enough to be used in other snack or dessert recipes. Good for cheesecake or pies! - 108.555

Rice-crisp Cookies

Preheat oven to 350°F. In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well. Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat). Onto nonstick cookie sheet drop batter by... - 31.5284

Crisp Almond Cookies

Almond Cookies is a delicious cookie that I just cant seem to get enough of. My family loves these tasty cookies and finishes a newly baked batch of Almond Cookies in minutes!! Try them, I am sure you will love it too! - 48.9675

Crisp Ginger Cookies

Beat the butter until creamy and gradually beat in the sugar. When the mixture is light and fluffy, sift in the flour and ginger and beat well. Roll the mixture into walnut-sized balls and put them on a baking sheet. Bake in a preheated 300° oven for 1 hour,... - 28.1091

Crisp Ginger Cookies

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

Vanilla Crisp Cookies

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a bowl and mix together sugar, margarine, and extract in it until creamy. 3) Beat in egg and mix in sifted flour. 4) Blend in cereal until just combined. 5) Take a baking... - 40.3206

Crisp Molasses Cookies

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4417

Crisp Almond Cookies

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Take a heavy saucepan, blend together butter, sugar, cream and 1/8 teaspoon soda. 3. Cook the mixture on low flame by stirring constantly until the sugar is dissolved. 4. Let the mixture boil for... - 48.8386

Crisp Molasses Cookies

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, spice powders, salt and baking soda. Sieve together and add shortening. 4. Mix using palms of your hands... - 48.7463

Crisp Cookies

Cream shortening with the sugars. Mix in eggs and vanilla extract. Stir in corn flakes and coconut. Combine flour, soda, baking powder, and salt. Blend Into other mixture. Roll dough into walnut-size balls; place them on greased cookie sheets about 4 inches... - 42.4089

Crisp Sugar Cookies

MAKING 1) Into a bowl add in the butter and sugar and using an electric beater, cream well 2) Tip in the milk, eggs and vanilla and mix well 3) Add in the flour, cream of tartar, baking powder and mix well to form a dough 4) Cling wrap the dough and place in... - 45.7895

Almond Crisp Cookies

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a medium size saucepan, mix the butter, sugar, honey, flour, and cream over medium heat. 3 Bring to a boil, stirring frequently until smooth. 4 Cook for about 1-1/2 minutes, stirring... - 41.306

Apple Crisp Cookies

1. In an extra-large mixing bowl beat together the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, instant drink mix, cinnamon, baking powder, baking soda, and salt. Beat... - 33.2573

Cherry Cookie Crisp

Drain cherries, reserving 2 tablespoons juice. Mix cherries, reserved juice, lemon juice, and few drops food coloring. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix sugar and cinnamon; sprinkle over. Mix crumbs and butter; pat over cherries. Bake in hot oven... - 28.6523

Crisp Sugar Cookies

Cream shortening and sugar, beating until light and fluffy. Add egg, milk, and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture, stirring well. Cover and refrigerate overnight. (Dough will be soft.) Work with one-fourth of dough at a... - 37.084

Lemon Crisps

Cream the butter. Gradually add both the sugars and lemon juice; cream well. Beat in the egg and lemon rind. Sift together the flour, salt, and baking soda. Gradually blend into the creamed mixture to make a soft dough. Force the dough through a cookie press... - 43.5181

Lincoln Crisps

Cream the sugar and butter. Stir in the salt, vanilla, coconut, walnuts, and cornflakes; mix lightly. Fold in the stiffly beaten egg whites, mixing until the mixture looks moistened. Using a teaspoon, press the mixture into the spoon by pressing it against... - 38.3306

Candied Ginger Crisps

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Cookie Cones

In a medium-size bowl, beat together eggs, sugar, butter, vanilla, and almond extract. Add flour and stir until smoothly blended. Place flat griddle plates on an electric waffle iron and preheat to medium-hot. Cone forms should be about 7 inches long, with a... - 34.4393

Butterscotch Crisps

Pour butterscotch bits into large mixing bowl. MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 21.5909

Filled Oat Crisps

Cream shortening and sugar thoroughly. Sift flour with baking powder and salt and add rolled oats which have been put through a food chopper. Add dry ingredients alternately with water to the mixture. Chill for at least 15 minutes., Roll out small portion of... - 39.7291

Maple Graham Crisps

In large bowl of an electric mixer, beat butter and sugar until creamy; then beat in egg and maple flavoring. Gradually add graham cracker crumbs and flour, blending thoroughly. Cover tightly with plastic wrap and refrigerate until firm (at least 1... - 27.158

Crisp Fried Knots

In large bowl of an electric mixer, beat eggs and granulated sugar until lemon-colored. Mix in brandy, butter, salt, anise seeds, and lemon peel. Gradually stir in 1 1/2 cups of the flour. Spread 1/3 cup more flour on a board; turn dough out onto board and... - 38.1219

Candy Cane Crisps

In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt; gradually add to butter mixture, blending thoroughly. Add 1/4 cup of the crushed candy canes and mix... - 34.5403

Nutmeg Crisps

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg until well combined. In another bowl, stir together flour, salt, nutmeg, and baking soda; add to butter mixture alternately with buttermilk, beating thoroughly after each... - 30.4061

Butter Crisps

Cream butter and cream cheese until light and fluffy; gradually add sugar and continue beating until blended. Beat in egg yolk and vanilla extract. Combine flour, salt, and baking powder; gradually add to creamed mixture. Fill cookie press. Use attachments to... - 32.8602

Sesame Crisps

Crush corn flakes to make fine crumbs. Combine flour, soda, and salt. Cream butter and sugar: add egg and vanilla extract and beat well. Stir in the dry ingredients along with 1/2 cup of the cornflake crumbs; mix well. Shape dough into balls about 1 Inch in... - 35.9745

Rolled Crisps

Cream the butter: add the sugar gradually and continue creaming until light and fluffy. Mix in the lemon peel and eggs, beating until the eggs are well blended. Combine the flour and baking powder. Add the flour mixture and milk alternately to the creamed... - 35.4771

Gaufrettes

In small bowl of an electric mixer, beat cream just until it begins to thicken; then add flour, sugar, vanilla, and salt and blend until mixture is smooth. Place a seasoned gaufrette iron directly over medium-high heat. Alternately heat both sides of iron... - 33.1779

Graham Crackers

In large bowl of an electric mixer, beat butter, honey, brown sugar, and vanilla until creamy. In another bowl, stir together flour, wheat germ, salt, cinnamon, and baking powder. With mixer on low speed, add flour mixture to butter mixture alternately with... - 38.3828

Pecan Crisps

Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier. - 27.3853

Lacy Almond Crisps

Lacy Almond Crisps! Search no more for a tasty and unique cookie for your childs birthsay party. Lacy Almond Crisps is the answer for your prayers! This delicious and heavenly Lacy Almond Crisps is sure to bowl your family and guests over! - 34.4258

Salted Peanut Crisps

Heat oven to 375°. Mix brown sugar, margarine, shortening, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake... - 37.2309

Oatmeal Crisps

Thoroughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, and soda; add to creamed mixture. Stir in rolled oats and nuts. Mix well. Form dough in rolls, 1 to 1 1/2 inches in diameter. Wrap in waxed paper, aluminum... - 39.9995

Sugar Crisps

Cream shortening with sugar. Add egg, molasses and vanilla. Sift dry ingredients together and add. Mix thoroughly. Drop dough from a 1/4 teaspoon onto a well greased cookie sheet. Space cookies about 2 inches apart. If desired, cookies may be flattened with a... - 41.953

Oatmeal Crisps

Mix well and drop small teaspoonsful on greased cookie sheet. Flatten with a wet fork. Bake 10 to 12 minutes at 300°. Remove at once to cake rack - should be quite thin and very crisp. - 33.2712

Easy Cinnamon Crisps

Cinnamon crisps are baked cinnamon cookies prepared with simple cookie dough of eggs, flour, sugar and butter. Spiced with cinnamon, the cinnamon crips are simple yet delight one spice cookies that are easily prepared. - 42.3345

Ginger Crisps

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Chocolate Caramel Crisps

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Pecan Crisps

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly. 3. Roll dough... - 28.8166

Plantation Crisps

Plantation Crisps is simply out of the world! These yummy and Plantation Crisps has no equals in the world of cookies. Try these mouth watering Plantation Crisps. - 36.1527

Double Dipped Hazelnut Crisps

Double Dipped Hazelnut Crisps is an amazingly yummy cookie that I serve often at tea parties. Very addictive and delicious, the Double Dipped Hazelnut Crisps is something you just shouldn€™t miss. - 44.6328

Honey Orange Crisps

Cream shortening and sugar together. Add egg, honey and ginger, mixing until smooth. Mix in orange juice and extract. Sift flour and add slowly, beating well between each addition. Chill thoroughly. Roll out very thin on a lightly floured pastry cloth and cut... - 39.477

Nut Crisps

Cream shortening and 1/3 cup of sifted sugar. Beat eggs until thick and lemon colored, add remaining sifted sugar and continue beating. Combine the two mixtures and blend until smooth. Sift dry ingredients together and add. Mix in chopped nuts last. Drop from... - 32.2155

Buttermilk Oat Crisps

Combine ingredients in mixing bowl. Stir until dry ingredients are just moistened. Knead dough on very lightly floured board until mixture is completely blended. Roll out Vs. in. (3 mm) thick. Cut into 2 x 4 in. (5x10 cm) rectangular strips. Place on... - 27.8355

Sugar Pecan Crisps

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, vanilla, and salt, beating well. Stir in flour. Cover and chill 30 minutes. Shape dough into two 8-inch logs, roll each log in chopped... - 35.3756

Crispy Crisps

1. Preheat oven to 325° F. 2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add vanilla extract; beat 30 seconds longer. 3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 4.... - 26.0923

Crisp Coconut Balls

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 35.9321

Butter Crisps

Preheat oven to 350F. Sift together flour and mace. In small bowl of electric mixer, at medium speed, cream butter with vanilla until light and fluffy. Gradually beat in sugar, then flour mixture; beat just until smooth. Onto ungreased cookie sheet, press... - 29.5134

Spiced Mocha Crisps

1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside. 2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With mixer at low speed, blend in carob or cocoa powder, then... - 30.3859

Crisp 'and' Chewy Bars

Line bottom of 9x4x3-inch loaf pan with waxed paper, letting paper extend in 2-inch tabs at each end. Arrange marshmallows in pan and fill spaces between marshmallows with cereal. Heat chocolate over hot water until partly melted. Then remove from hot water... - 30.1016

Filled Oat Crisps

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt and add rolled oats. 3.Cream butter with sugar until fluffy 4.Add dry ingredients alternately with water 5.Chill 6.Roll out a portion of... - 42.2085

Sesame Crisps

In small bowl combine flour, celery salt, and garlic salt. Add oil and milk all at once; stir with fork till well mixed. Form into a ball. Place between 2 sheets of waxed paper. Roll out to a 10-inch square; remove paper. Brush with egg white. Sprinkle with... - 35.0422

Pizzelle

Beat eggs until thick. Add sugar, the 3/4 cup butter, lemon extract, baking powder, anise seeds, and flour; mix well. Place a seasoned pizelle iron (about 5 inches in diameter) directly over medium-high heat. Alternately heat both sides of iron until water... - 35.8295

Momma Judy's Krispie Cookies

These kispie cookies are made with rice krispies and flavored with vanilla. Snacky and yummy, the krispie cookies are made with sugar, flour, eggs and added coconut and chocolate chips. Delicious and chewy, the krispie cookies are a favorite with kids. - 38.444

Cheesy Sun Crisps

Cheesy sun crisps is a two cheese baked oat and sunflower seeds recipe. Prepared with margerine and seasoned with salt, the cheesy sun crisps is combined with flour and and baked as cookies in the oven. Cooled and stored, the cheesy sun crisps are snacky and... - 43.6572

Egg-less Peanut Butter Cookies

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

Vanilla Ranger Cookies

Combine sugars, margarine, eggs, and vanilla in large bowl. Beat with mixer until fluffy. Sift together flour, soda, baking powder, and salt. Add to batter, mix well. Stir in remaining ingredients. Pour into greased baking pan. Bake at 350° for 15 minutes. - 37.0495

Frying Pan Cookies

Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly! - 37.4375

Chocolate Crispy Cookies

Preheat oven to 350°. Stir together flour, soda and salt. Set aside. Beat margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips. Drop by level tablespoonfuls onto greased baking sheets. Bake at... - 40.273

Crispy Oatmeal Cookies

GETTING READY 1) Preheat the oven to 375°F before baking. MAKING 2) Mix thoroughly all the ingredients in the order given and figure the dough into balls about 1 inch in diameter. 3) Place on greased cookie sheets and press each cookie with a wet spatula or... - 39.0091

Butterscotch Crisps

Pour butterscotch bits into large mixing bowl. Microwave 2 minutes, 30 seconds on high, uncovered, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 17.5624

Pecan Crisps

1. Start heating oven to 325°F. 2. Cream butter with salt until light and fluffy, gradually adding 1/2 cup sugar. Blend in vanilla, pecans, then flour. 3. On lightly-floured surface, shape portions of dough into rolls, about 1/2 inch in diameter. Slice... - 28.848

Coffee Crisps

Combine flour, coffee, soda, baking powder and salt. Thoroughly cream shortening, butter and sugars. Add egg and rum extract; beat thoroughly. Stir in dry ingredients; blend. Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours... - 36.9008

Fruit Crisp

Preheat toaster oven to 350°. Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside. Combine flour and next 4 ingredients in a small bowl; stir well. Cut in margarine with a pastry... - 36.0494

Oatmeal Crisps

Melt butter in a heavy pan over moderate heat. Add sugar and honey. Stir until bubbly and blended. Remove from heat. Add remaining ingredients. Combine well. Drop by teaspoonfuls well apart on a greased baking sheet. Bake at 400° 7-8 minutes, or until edges... - 41.4424

Sugar Crisps

GETTING READY 1) Preheat oven to 375 degree. 2) Prepare the baking sheets by greasing with oil. MAKING 3) In a large bowl, add Basic Cookie Mix, milk, vanilla, and egg. 4) Thoroughly blend to a smooth batter. 5) Spoon the batter in drops, on the baking... - 39.9103

Ginger Crisps

Preheat oven to 350 degrees F. Prepare baking sheets by lining them with parchment or lightly spraying with nonstick cooking spray. In a large bowl cream oil, butter, sugar, egg and lemon rind with an electric mixer until smooth. In a medium-sized bowl, sift... - 42.1367

Butter Crisps

Cream butter and cream cheese with extract; add sugar gradually, beating until fluffy. Add egg yolk and beat thoroughly. Sift flour, salt, and baking powder together; add in fourths to creamed mixture, mixing until blended after each addition. Following... - 35.4775

Ginger Crisps

Combine dry ingredients. Set aside. Cream sugar, molasses and margarine. Beat in egg. Add dry ingredients. Drop dough by rounded teaspoons onto lightly greased cookie sheets. Flatten cookies with back of spoon or fingers. Bake at 350° for 8 to 10... - 45.7419

Pecan Crisps

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the egg white and whip it well with a large fork 3. Add the chopped pecans to the mix and incorporate well 4. Add egg yolk to the flour and mix well. Add vanilla and salt to... - 42.8813

Cinnamon Crisps

Preheat oven to 350° F. Beat together oil, syrup, and yogurt. Combine flour, soda, and cinnamon. Fold into the first mixture and blend well. Place a sheet of parchment paper on a cookie sheet. Drop dough by the level teaspoonful onto paper, about 2 1/2... - 33.0752

Orange Crisps

Heat oven to 375°. Cream shortening, butter and sugars. Blend in remaining ingredients. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 10 to 12 minutes or until light brown on edges. - 36.49

Pecan Crisps

Preheat oven to 350° F. Cream butter until light, add sugar, and continue creaming until fluffy. Beat in eggs, one at a time. Mix in flour, soda, and salt, then remaining ingredients. Drop from a teaspoon onto lightly greased baking sheets, spacing cookies... - 35.4715

Cheese Pecan Crisps

1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes. 2. Roll dough out thinly on a lightly floured... - 31.2308

Orange Coconut Crisps

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy. 3. With mixer at low speed, stir in coconut, orange rind and orange juice; blend well. Stir in sifted flour,... - 31.2931

Orange Crisps

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C MAKING 3. Into a large bowl, sift the flour. 4. Mix in the orange rind and sugar. 5. Add butter, cut into small cubes to the flour and rub in... - 42.5354

Ginger Crisps

GETTING READY 1. Into a large bowl, sift the flour along with, ginger, soda, and salt. Keep aside MAKING 2. In a large mixing bowl, add butter. 3. Using an electric beater or a wire whisk, cream the butter until soft. 4. Add the sugar to the butter and... - 45.604

Ginger Crisp Spritz

GETTING READY 1. Preheat an oven to 187.5C (375 C). 2. Grease a baking tray with oil and keep aside. MAKING 3. In a medium sized bowl, add butter, salt, sugar, egg, flour and baking powder. 4. Mix well and knead into dough. 5. Divide dough into small equal... - 45.5151

Cinnamon Crisps

Make any time up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. In small bowl, with mixer at medium speed, cream butter with sugar, egg, and vanilla until light and fluffy. Add flour mixture gradually, beating until smooth and blended.... - 37.3286

Peanut Crisps

MAKING 1) In a mixing bowl, sieve the flour and cinnamon together. 2) Add rest of the ingredients and mix with wooden spoon or an electric mixer to form a stiff dough. 3) On the lightly greased glass turntable of the microwave oven, drop rounded 8 teaspoons... - 38.861

Golden Almond Crisps

Make several days ahead: 1. In large bowl, with mixer at medium speed, beat butter until light and fluffy; then gradually add 1 cup sugar, beating well. Add egg, lemon peel, and rum, blending well. 2. Sift flour with baking powder. With mixer at low speed,... - 40.0865

Cinnamon Crisps

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce... - 44.9152

Molasses Crisps

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl sift soda, flour, salt and spices. 3. In a container of food processor, blend molasses, egg, and brown sugar by running the GRATE blade for about 40-50 seconds until the mixture gets... - 44.5002

Coconut Crisps

Give the long awaited twist to your tea-time snack with this crispy Coconut Crisps! Garnished with cococnut and flavored with vanilla, this is the perfect snack to serve! - 46.362

Ginger Crisps

If you are yearning for some mouth-watering bites, then try out these simple yet magically delicious Ginger Crisps. Follow this effortless recipe and just sit back and relish! - 47.7367

Rhubarb Crisp

Pour boiling water over rhubarb to remove acid. Mix together thoroughly and spread into deep glass pie plate. Top with flour-sugar mixture pressed down. Bake in medium 375° oven for 30 minutes or until tender and brown. - 32.3077

Chocolate Crisps

Make any time up to 2 weeks ahead: 1. In small saucepan, over hot, not boiling, water, melt chocolate and butterscotch pieces together, stirring occasionally, until smooth. 2. Onto wax paper sift flour with baking powder, salt, cinnamon, and ginger powder. 3.... - 43.0187

Walnut Wafers

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

Lemon Pecan Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice. In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in pecans, mixing with... - 37.0719

Vanilla Crisps

Vanilla Crisps is a irresistible and super delicious cookie. I served it recently for a tea party and the guest are still calling up and asking for the recipe! I am sure you will love this Vanilla Crisps recipe. - 34.9079

Pecan Crisps

Pecan crisps recipe is such an easy, simple and quick one to make and serve. A good snack option, you can pack it in your child's lunch box as school snack. Learn this recipe of pecan crisps and make any variations as desired. - 48.5282

Walnut Oat Crisps

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Roughly chop walnuts and keep aside. 3. In a medium bowl, mix together whole wheat flour, salt, soda and cinnamon. 4. Lightly grease cookie sheet with cooking spray. MAKING 5. In a large bowl, cream... - 46.6034

Kris Kringles

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.3813

Lacy Corn Flake Crisps

Lacy Corn Flake Crisps are crunchy and chewy and go very well tea and coffee. You can bake them with some oats and other cereals to make crunchier and healthy. Here is our recipe for lacy corn flake crisps which can be made ready anytime. - 38.7878

Mrs Oades' Ginger Crisps

GETTING READY 1. Line a ½ kg loaf tin with greaseproof paper. 2. Grease a baking sheet with oil, butter or baking spray. 3. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 4. In a mixing bowl, sift the flour, soda and ginger and... - 42.5773

Rum Crisps

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

Old English Ginger Crisps

MAKING 1. In a bowl, make cookie starter by sifting flour and salt together. 2. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. 3. Add all the other ingredients to the cookie satrter and mix well. 4. Form the balls out... - 45.1623

Cranberry Crisps

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, add quick bread mix, walnuts, butter and egg and mix well. 3 Prepare 1 1/4-inch balls from the dough. 4 On ungreased cookie sheets, place 3 inches apart . 5 Press... - 38.0052

Chocolate Bran Flake Crisps

Combine flour, soda and salt. Blend butter and sugar until light and fluffy. Add eggs and vanilla extract beat well. Add dry ingredients: mix well. Stir in bran flakes and chocolate. Drop by teaspoonsful onto ungreased cookie sheets. Bake at 375° for about... - 37.8378

Maple Graham Crisps

In large bowl of an electric mixer, beat butter and sugar until creamy; then beat in egg and maple flavoring. Gradually add graham cracker crumbs and flour, blending thoroughly. Cover tightly with plastic wrap and refrigerate until firm (at least 1... - 29.2406

Crisp Chocolate Chippers

Beat butter and sugar together until creamy. Add egg and vanilla extract: beat well. Combine flour, salt and soda. Add to creamed mixture, mixing well. Stir in chocolate morsels and oats. Drop by teaspoonsful onto greased cookie sheets. Bake at 375° for 10... - 36.4929

Hazelnut Crisps

Preheat oven to 425 degrees. In mixing bowl, beat butter and sugar until creamy; beat in egg whites. Fold in nuts, coconut and fruit rinds; stir Hour in gently, one tablespoon at a time. Pack mixture into large pastry bag; drop small rounds of batter onto... - 38.2132

Walnut Oat Crisps

In medium bowl, cream butter, brown sugar, egg and orange peel. In small bowl, combine whole wheat flour, soda, salt and cinnamon; blend into creamed mixture. Stir in oats and 3/4 cup of the walnuts. Shape into 1-inch balls, and place on lightly greased... - 37.3512

Orange Candy Crisps

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Coffee Bean Crisps

Preheat the oven to 375°F. Line a baking sheet with parchment paper or grease it. Use a rolling pin to finely crush the coffee beans. Set aside. In a medium, heavy saucepan, bring the butter, sugar, corn syrup, and cream to a boil. Stir in the almonds and... - 36.3782

Orange Cornmeal Crisps

GETTING READY 1) Heat oven to 375°. MAKING 2) In a bowl, add sugar, butter, and egg. 3) Beat at medium speed, till creamy. 4) Lower speed to low and add in all the remaining ingredients. 5) Beat till well mixed. 6) Divide the dough in half and shape each... - 45.1937

Sweet Bean Crisps

1. Preheat the oven to 375°. Sift together the flour, baking powder, cinnamon, cloves and salt. 2. In a small saucepan, combine the raisins, orange zest, Marsala and Pernod. Bring to a boil over high heat. Remove from the heat and let cool to room... - 39.1842

Cinnamon Sugar Crisps

Stir together flour, cinnamon, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat till well mixed. Cover and chill about 30... - 28.3485

Old Fashioned Oatmeal Crisps

GETTING READY 1) Heat oven to 375°. MAKING 2) In a large bowl, combine 3/4 cup sugar, brown sugar, butter, egg and vanilla. 3) Beat at medium speed for 2 to 3 minutes. 4) Lower the speed and add in flour, baking powder, baking soda and salt. 5) Continue... - 48.3952

Crisp Browned Butter Wafers

GETTING READY 1) Heat oven to 400°. MAKING 2) In a 1-quart saucepan, heat butter till lightly browned. 3) In a small bowl add the browned butter and cool for 15 minutes. 4) Mix in sugar, egg and vanilla. 5) Beat at medium speed till the mixture thickens and... - 42.9562

Marshmallow Rice Crisps

MAKING 1) In a bowl melt butter and marshmallows over hot water. 2) Add vanilla. 3) Use a large bowl to butter the sides. 4) Pour in rice krispies, and add marsh-mallow mixture. 5) Combine all thoroughly. 6) Use a well buttered pan, to spread the mixture... - 38.4494

Apple Nut Crisp

Layer about a third of the apple slices on the bottom of an 8- or 9-inch pie plate. Sprinkle with spice, half of the raisins, and half of the walnuts. Repeat for the second layer and then top with the rest of the apple slices. For the topping, pour melted... - 36.1577

Peach And Almond Crisp

Thaw peaches, if frozen. Do not drain. For topping, in a medium bowl stir together brown sugar, 1/2 cup of the flour, the oats, almonds, and the 3 tablespoons granulated sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For... - 47.5755

Tuile

Position rack in center of oven and preheat oven to 425°F. Generously grease baking sheets; sprinkle lightly with water, shaking off excess moisture. Using electric mixer (do not use processor), cream butter and sugar thoroughly. Add egg whites, vanilla and... - 39.2494

Fruit-nut Crispy Bars

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

French Butter Wafers

In large bowl of an electric mixer, beat butter until creamy. Beat in sugar; add egg and vanilla and beat well. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly. Shape dough... - 34.7262

Krumkake

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to high; beat 5 minutes, occasionally scraping bowl with rubber spatula. 2. Heat closed krumkake iron over medium heat until a drop of... - 28.1802

Australian Brandy Snaps

Preheat oven to 375°F. Generously grease both baking sheet and handle of wooden spoon. Combine butter, syrup and brown sugar in small saucepan. Place over medium heat and stir until butter melts. Mix in flour. Bring to boil, stirring constantly. Remove from... - 35.8558

Lemon Crisps

Cream together butter, shortening, cream cheese and sugar. Beat in egg yolk, vanilla, lemon extract and lemon rind. Gradually blend in flour and salt which have been sifted together. For press cookies, form cookies with cookie press on ungreased cookie... - 38.1759

Cream Cheese Crisps

Have all ingredients at room temperature. Heat oven to 375°F. Put half the cornflakes into blender container. Cover; blend at medium speed until finely crumbed. Empty onto waxed paper. Repeat process with remaining cornflakes. Sift flour, baking powder, and... - 39.7882

Caraway Cheese Crisps

1. Preheat oven to 425°F. In large bowl, with hand knead all ingredients until blended. 2. Shape dough into 1/2-inch balls. On un-greased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with... - 23.955

Choco Cocoa Pecan Crisps

Cream butter and sugar in large bowl until light and fluffy. Beat in egg and vanilla. Combine flour, pecans, cocoa and baking soda in small bowl until well blended. Add to creamed mixture, blending until stiff dough is formed. Sprinkle coconut on work... - 41.3153

Peanut Butter Wheat Germ Crisps

1. Preheat the oven to 350 degrees. 2. Mix the flour, wheat germ, oats, baking soda, and salt in a medium-sized bowl. 3. Cream the butter, peanut butter, brown sugar, and egg until fluffy. 4. Stir in the vanilla and dry ingredients. 5. Shape level tablespoons... - 36.7893

Butter-crisp Herb Buns

Melt vegetable shortening with nutmeg, ore gano and basil in small saucepan; cool. Dissolve yeast in warm water in large bowl; stir in cooled shortening mixture, 2 cups flour, instant powdered cream, sugar, salt, eggs and water; beat with wooden spoon;... - 35.1124

Honey Graham Crackers

These Honey Graham Crackers are simply yummy! Try out these Honey Graham Crackers for an afternoon brunch with your college pals and watch these crackers disappear within seconds! Feel free to suggest - 33.7812

Healthy Oreo Blizzard

Attention all the health buffs! Here's a great shake recipe that you must try after your workout. Watch Chef Amy prepare this really simple and replenishing blizzard that is full of taste. Don't deprive yourself from this glassful of health. Watch the video... - 83.5605

No Fuss Peach Crisp

Place the peaches in a 6-ounce custard cup. Drizzle with the maple syrup or honey and lemon juice. Cover with wax paper and microwave on high for 1 minute. Crumble the cookie over the peaches. Let stand for 3 minutes. - 24.4088

Baed Ginger Crisps

Cream shortening and sugar, add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets at 375F. - 33.3721

Coffee Crisps

1. Combine piecrust mix, the 3/4 cup sugar, the 2 tablespooons instant coffee and the baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems too dry and crumbly to shape into a roll, knead a few... - 29.0183

Oatmeal Crisps

You'll simply love this Oatmeal Crisps recipe. Try for once, I bet, you would love to prepare this Oatmeal Crisps recipe again and again. - 37.1552

Dilly Crisps

Heat oven to 400°. Spread bread slices with margarine; sprinkle with dill weed. Place on ungreased cookie sheet. Bake about 10 minutes or until crisp. - 21.4225

Ginger Crisps

Put butter, molasses, sugar and vinegar into sauce pan and boil 3 minutes, stirring constantly. Remove from heat and cool. Sift flour, measure and resift 3 times with cinnamon, ginger and soda. Add to cooled butter mixture and blend well. Wrap in waxed paper... - 35.5617

Pecan Crisps

Preheat oven in Convection Bake to 375°F (*350°F). Combine brown sugar and butter. Beat until well blended. Add vanilla and eggs. Blend well. Add flour, baking soda and pecans. Mix well. Shape dough into 1-inch balls. Place 2-inches apart on ungreased... - 27.7251

Peanut Crisps

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture light and fluffy. 3) Add the peanuts, egg and brown sugar. Beat well. 4) Sift in the spices and flour. Fold... - 41.21

Coffee Crisps

1. Combine piecrust mix, the 3/4 cup sugar, 2 tablespoons instant coffee powder and baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems dry and crumbly, knead a few times until smooth.) 2. Shape... - 25.834

Cheese Crisps

Combine and mix all ingredients, working together with fingers to form dough. Shape into 3/4-inch balls; place on ungreased cookie sheets. Bake in preheated 450-degree oven for 10 minutes. Serve hot. - 27.9373

Molasses Crisps

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the molasses and orange rind. Sift together the remaining ingredients and fold them into the butter mixture. Shape the dough into a ball and chill for 1 hour. Heat... - 39.0726

Pita Crisps

Preheat oven to 350° F. Separate each pita bread into 2 round single layers. Set aside. In a small bowl, combine margarine, parsley, sweet basil and green onions. Mix well. Brush mixture evenly over the 6 rounds of bread. Sprinkle cheese evenly over open... - 32.3443

Molasses Spice Crisps

I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for more!! - 36.4229

Cheese Crisps

1. Combine piecrust mix and dry salad-dressing mix in a large bowl. Sprinkle water over top, 1 tablespoon at a time; mix lightly with a fork. 2. Roll out, half at a time, 1/8 inch thick, on a lightly floured pastry cloth or board; cut into 1 1/2-inch rounds... - 19.7391

Oatmeal Crisps

Cream sugars and butter. Add eggs. Sift flour, salt, and baking soda together and add to creamed mixture. Stir in vanilla, nuts, and oats. Drop from teaspoon on greased cookie sheet. (These cookies spread, so allow room.) Bake 10 minutes or until light golden... - 22.7847

Snappin Cranberry Pear Crisp

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, stir in cranberry sauce into flour 3. Toss pear slices in the flour mixture. 4. Turn fruit mixture into a baking dish. 5. Prepare the crumble topping by combining cookie crumbs, flour,... - 45.0486

Sugar Crisps

Preheat oven to 350°. Combine all ingredients except extra sugar. Mix well. Roll into large (1 1/4" diameter) balls. Dip in extra sugar. Place balls, sugar side up, 2" apart on ungreased cookie sheets. Bake at 350° for 10-15 minutes or until golden brown - 32.9151

Cheesy Sun Crisps

Cheesy Sun Crisps is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Cheesy Sun Crisps; I bet you will have a huge fan following for this. - 40.7443

Brown Sugar Crisps

Preheat oven to 375°F (190°C). Assemble Mixer. In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy. Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until... - 35.0138

Sugar Crisps

Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver knife dipped into cold water. Mix remaining ingredients and... - 42.7277

Del Monte Gingersnap Peach Crisp

GETTING READY 1) Preheat the oven to 350F. Grease a 8X8-inch baking dish. MAKING 2) Drain the peaches. Arrange the peaches on the baking sheet. 3) In a bowl, mix together the cookie crumbs and butter. Fold in the walnuts. 4) Sprinkle the crumb mixture over... - 35.7485

Sugar Pecan Crisps

Cream together softened butter and sugar till light and fluffy. Add egg, vanilla, and salt; beat well. Gradually stir in flour. Cover and chill 30 minutes for easier handling. Shape dough into a 12-inch log; roll in chopped pecans to coat outside of log. Wrap... - 37.719

Pecan Crisps

Measure flour by dipping method or by sifting. Blend flour, sugar, and salt in bowl. Mix in shortening, egg yolk, milk, and vanilla thoroughly with fork. Chill dough. Heat oven to 375 ° Form dough in 1" balls. Place on ungreased baking sheet. Press 1/16"... - 35.6217

Nora's Molasses Crisps

Put molasses in saucepan and boil 2 minutes. Remove from heat. Add shortening, spices and salt, stir until shortening is melted, then cool. Add soda and beat well. Beat in flour. Shape into 2 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and chill... - 32.7941

Molasses Crisps

Bring the molasses and shortening to a boil in a saucepan. Cool slightly; add the remaining ingredients and mix well. Chill several hours or overnight in refrigerator; then roll on a floured board to 1/8" thickness. Cut with fancy cutters into Santa Clauses,... - 32.2848

Cheese Crisps

MAKING 1)Preheat oven to 375 degrees F. 2)Mix together cheese, butter, flour, salt, pepper, mustard, paprika, sesame seeds and krispies. 3)Make small balls. 4)Faltten using a cup. 5)Place on cookie sheet. 6)Bake for 15 minutes until done. SERVING 7)Serve... - 44.207

Peanut Crisps

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream the butter, brown sugar, eggs, and vanilla together until light and fluffy. 3) Then stir in the sifted dry ingredients, peanuts and mix well. 4) Drop over lightly greased cookie sheets by rounded... - 42.1804

Plum And Blueberry Crisp

GETTING READY 1. Start by preheating the oven to 325 degrees F. MAKING 2. On a cookie sheet, spread the pecans and toast in an oven for 5-8 minutes or till it turns lightly brown, increase the temperature of the oven to 350 degrees F 3. Take a large bowl... - 45.6089

Vanilla Molasses Crisps

1. In a medium bowl, beat butter, brown sugar, vanilla, cinnamon, ginger, mace, and allspice with an electric mixer on medium speed until light and fluffy. Gradually beat in molasses. 2. Add flour mixed with baking soda, baking powder, and salt and beat on... - 33.0572

Chocolate Crisps

1. Preheat oven to 325°F. In a medium bowl, beat butter and superfine sugar with an electric mixer on medium speed until light and fluffy. Add flour, cocoa, and salt and mix until blended. 2. Squeeze dough into a ball and divide in half. Press each half into... - 24.1091

Minty Chocolate Crisps

1. In a large bowl, beat shortening and sugar with an electric mixer on medium speed until light and flurry. Beat in egg and peppermint extract until well blended. 2. Add flour mixed with cocoa, baking soda, and salt and beat until well blended. Stir in... - 32.0479

Lemon Crisps

In bowl, cream together butter and sugar; beat in egg, lemon rind and juice. Combine flour, salt, baking soda and ginger; gradually blend into creamed mixture. Cover and refrigerate until firm. Shape dough into cylinder 1-3/4 inches (4 cm) in diameter. Wrap... - 43.8944

Crisp Flat Breads

1. Prepare hot-roll mix as package label directs, but omit butter or margarine in the dough. Knead as directed; place in greased bowl. Cover, and let rise in warm place (85°F), free from drafts, until almost double in bulk—30 minutes. 2. Punch dough down;... - 36.5928

Clam Crisps

Melt butter and saute onions. Remove from heat and add flour, Worcestershire sauce and garlic powder. Blend. Stir in clams with liquid. Cook over low heat, stirring constantly until thickened, about 1 minute. Set aside. Cut crusts from loaf of thin sliced... - 39.3781

Almond Crisps

Cream butter and 1 1/2 cups sugar until light and fluffy. Mix in flour and blend very well. Add grated almonds (use finest grater do not grind), vanilla and salt and blend. Wrap dough in waxed paper and chill several hours or overnight. Heat oven to 350... - 38.1488

Pistachio Crisps

"Beat eggs until light; Add sugar gradually. Sift flour, baking powder and salt together; add sugar mixture, beating well. Add pistachios and vanilla. Chill for several hours or until dough is easy to handle. Dust hands with powdered sugar. Roll dough in... - 40.7065

Fudge Crisps

Cream or beat the first six ingredients together until fluffy. Stir in flour, soda and salt sifted together. Form into two smooth balls and chill 10 to 15 minutes or until firm enough to roll. Roll each out between two sheets floured wax paper to about 3/8... - 35.7375

Caramel Apple Crisp

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Lynn' S Bacon Crisps

Wrap each cracker with a half strip of bacon. Place on a cookie rack over a shallow drip pan. Bake 12 to 15 minutes, turning once, at 400° F. Serve hot. - 16.1236

Toffee Crisps

Preheat oven to 375F. Lightly grease a 13-by-9- by-2-inch pan. Make Cookie Crust: In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth. Add flour and oats; stir until well... - 38.3952

Honey Bran Crisps

1. In a small bowl, combine flour, baking powder, cinnamon, and salt. Stir or whisk gently to blend. 2. In a medium bowl, beat butter and honey with an electric mixer on medium speed until light and fluffy. Beat in vanilla. 3. Add flour mixture and beat until... - 29.5131

Mom's Sesame Corn Crisps

GETTING READY: 1) Preheat the oven to 400 degrees C. 2) Grease 2 cookie sheets and keep them aside. MAKING: 3) Boil water and meanwhile combine cornmeal, sesame seeds, salt and oil in a separate bowl. 4) Add the cornmeal mixture to the boiled water and stir... - 38.2176

Snappy Sugar Crisps

A lovely, crispy companion to your favorite hot sips, these Snappy Sugar Crisps are indeed a great treat! Try out this rather simple recipe for vanilla flavored cookies. - 42.4798

Parmesan Wonton Crisps

Preheat the oven to 350°. Stack the wonton wrappers, then cut them in half diagonally to make 60 triangles. Spray a cookie sheet with olive oil no-stick spray. Arrange the wonton wrappers in a single layer so the edges are not touching. Spray with the... - 26.7122

Whole Wheat Peanut Butter Crisps

Blend milk and peanut butter. Add remaining ingredients. Blend until smooth. Toss onto floured pastry board. Roll thin. Cut into strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with fork. Bake at 350° F. for 8-10 minutes, until golden... - 30.3517

Wheat Crisps

Preheat oven to 375°. In bowl cream together the butter and sugar until well blended. Beat in egg. Mix together the soda, salt and flour. Beat in. Stir in vanilla and sprouts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes. - 32.7331

Radish Crisps

1. Cut 2 rounds from each slice of bread with a 2-inch cutter; spread rounds with butter or margarine, using about a half teaspoonful for each. 2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices,... - 20.4283

Crisp Banana Pudding

If you have bananas lying in your kitchen, why not turn them into a crisp banana pudding. Totally delicious and creamy, this pudding would be loved by all in your family. -

Cheddar Crisps

In a large mixing bowl, mix flour, cornmeal, sugar, and salt. With a pastry blender or two knives, used scissor fashion, cut in butter until mixture is the texture of coarse crumbs. Using a fork, stir in cheese, white wine vinegar, and water just until the... - 34.7498

Fudge Crisps

This Fudge Crisps surprises you with the flavors packed into it. For those who loves the strong taste of chocolates, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this one!! - 39.4914

Cappuccino Crisps

1. Sift flour and salt onto wax paper and reserve. 2. Beat vegetable shortening and sugar until very fluffy in medium-size bowl with electric mixer at medium speed; add coffee, cocoa and cinnamon; beat until smooth. 3. Beat in egg until well blended; beat in... - 32.7262

Crunchy Crisps

Heat oven to 375 degrees. Lightly grease cookie sheets. Beat butter, brown sugar and egg together until fluffy. Put rolled oats through the fine blade of the food chopper or blend in blender until almost like meal. Add to creamed mixture along with... - 42.2509

Oven Crisped French Toast With Apricot Sauce

For the French toast: Spray a cookie sheet with no-stick spray; set aside. In a shallow bowl, beat together the egg whites, milk, cinnamon and vanilla. Dip the bread slices, 1 at a time, into the egg mixture, coating both sides. Place them on the cookie... - 43.6979

Frosted Oatmeal Crisps

Beat the first three ingredients together. Stir in salt, soda and flour sifted together. Add oats and coconut. Chill slightly to make handling easier. Roll in small balls and place on lightly greased cooky sheets 1 1/2 inches apart. Flatten each slightly with... - 38.2616

Cereal Crisps

1. Sift flour, baking soda and salt onto waxed paper. 2. Cream butter or margarine with sugars until fluffy in a large bowl; beat in egg and vanilla. 3. Stir in flour mixture until well blended, then rice cereal, rolled oats and pecans. 4. Drop by... - 31.9639

Angostura Pecan Crisps

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and butter until creamy. 3. Put eggs in the mixture and blend further. 4. Sieve flour, salt and soda and once done, put into the butter mixture. 5. Stir well. 6. Put ground nuts and... - 44.6577

Peanut-raisin Crisps

Heat oven to 375 degrees. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry on paper towelling. Beat butter or margarine, sugar, brown sugar, vanilla and eggs together until fluffy. Sift flour, soda and salt together into creamed... - 42.0862

Crisp Strawberry Short Cakes

Combine strawberries and 2 tbsp. sugar. Let stand at room temperature until sugar is dissolved. Beat cream and 1 tbsp. sugar together until stiff. Heat broiler. Cream brown sugar, butter and cinnamon together thoroughly. Spread mixture thickly on rusks. Put... - 36.3583

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