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Crisp Canned Dill Pickle Recipes
Enjoy our collection of crisp canned dill pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crisp canned dill pickle recipes.
These are simply the best dill pickles ever! Your family and friends will love them. - 34.5199
In medium bowl, mix all ingredients together.
Reheat corn tortillas in microwave until soft.
Take corn tortillas and fill with mix.
Roll into a flauta (small roll).
Use toothpicks to hold together, if desired.
Fry in oil until slightly crisp.
Drain on paper... - 27.2041
Split buns in half, toast under broiler.
Spread thickly with the cold undiluted soup.
Cover each with a cheese slice, a tomato slice and top with a bacon slice.
Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese... - 23.4725
Cook the bacon till crisp; drain; crumble.
Combine the bacon, beans, catsup, celery, onions, and horseradish.
Brush inside of buns with butter; toast lightly till warm throughout.
Fill buns with the bean mixture.
Tuck 2 pickle slices in each. - 30.0201
Corned Beef Salad
Combine the potatoes and corned beef and stir in the pickles, celery, and onion.
Combine French dressing (about 3/4 cup) with lemon juice, mustard, Worcestershire sauce, and salt if corned beef is not salty enough.
Pour the dressing... - 44.2658
1. Combine mayonnaise with lemon juice, ketchup, Worcestershire sauce and seasonings
2. To prepare the shrimp chill and if large cut in halves or quarters.
3. In a bowl toss together shrimp, celery, eggs and pickles with the mayonnaise... - 38.2149
1. Layer 1/3 of bacon between paper towels on 10-inch plate. Repeat 2 times. Microwave on high (100%) 3 minutes; rotate plate 1/2 turn. Microwave until almost crisp, 3 to 4 minutes longer; drain. Roll up; fasten with wooden picks. (Can be served immediately.... - 20.8149
Flake and bone salmon; combine with remaining ingredients except greens.
Chill 1 hour or more.
Spoon onto crisp greens and garnish as desired. - 32.2004
Cook bacon in large skillet over medium-high heat until crisp.
Crumble and set aside.
Drain all but 2 tablespoons fat from skillet.
Return skillet to medium-high heat.
Add onion and saute until golden, about 5 to 10 minutes.
Add bacon with... - 29.81
Dublin Potato Salad
Soak celery and mustard seeds in 2 tablespoons vinegar; drizzle over potatoes.
Sprinkle with sugar and 1/2 teaspoon salt.
Add next 4 ingredients.
Mix remaining ingredients; pour over potato mixture; toss lightly. - 35.1839
Sardine Vegetable Salad
Place potatoes in 1 inch boiling water; cover and cook until tender when pierced (about 30 minutes); lift from pan and let cool.
Peel and thinly slice potatoes into a salad bowl.
Prepare lemon dressing, pour over potatoes, and toss lightly to coat.
Remove... - 40.5248
German Beef Roulade
With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle.
Spread mustard over meat.
In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.
Spread bacon mixture over... - 34.8597
My version of the classic Cubano Sandwich (roaste pork and ham sandwich) - 34.2441
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.535
New Cuban Sandwiches
In medium bowl, combine oil, oregano, garlic, salt, and pepper.
Add pork slices and toss well to coat.
Cover and refrigerate for 1 to 6 hours.
Preheat griddle on appropriate setting for 5 minutes; cook pork slices 2 to 5 minutes, or until cooked through,... - 42.4074
Pate Supper Sandwiches
1) Preheat the oven to 350° F.
2) In a medium frying pan, saute bacon until crisp, drain on paper towel and keep warm.
3) Pour off the pan drippings, then return 2 tablespoonfuls drippings into the pan.
4) Stir in the chicken livers... - 45.8815
Grilled Beef Sausages
1 Lightly brush the rack of a broiler pan with oil.
2 Preheat the broiler to its highest setting.
3 In a deep bowl, mix the beef and suet with the garlic, allspice, cloves, thyme, salt and pepper.
4 Vigorously knead with both... - 43.1982