Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7156

Great Taste Carrots - 23.2418

Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with... - 34.6779

This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

For those who like pickled dill spears, here is a twist to the simple pickles. Look at this wonderful video that shows a easy way to flavor the dill pickles with prepared horseradish. The video is interesting and nicely explains how to make these super... - 121.449

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 34.5642

In a large pot or Dutch oven over medium heat, melt the butter. Add onion and saute until onion is soft. Add wine and continue to cook until almost all liquid has evaporated. Reduce heat to low and stir in flour. Be careful not to let it brown. In a separate... - 38.077

Dill pickle recipes is essential just called as Pickle recipe,made with cucumber.It is pickled in vinegar,brine & other liquids.Pickle recipes are very popular in India & constitute a very large part of Indian cuisine. - 28.6011

Choose crisp freshly gathered cucumbers and make pickles promptly. Fresh green dill with well developed seed heads is best. Do not wash dill, but remove damaged leaves, stems, and roots. Add salt to water and stir thoroughly making sure that all the salt... - 30.595

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 28.9061

Wash cucumbers, and pack into 1 qt hot sterilized preserve jars. To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill. Bring the water, salt, and vinegar to the boiling point,... - 31.6195

Grandma's cookbook is one of the best places to find delicious recipes! This Dill Pickle was grandmom's specialty. It is the perfect choice for a side dish. You do not need to be a gourmet to gauge how delicious this is. - 37.2861

Cut ends from pickles; remove centers with apple corer or potato peeler. Soften cheese with cream; add Worcestershire sauce and bacon or pimento. Stuff pickles with cheese mixture. Chill for 2 to 4 hours. Cut into 1/2 inch slices. - 24.2683

Wash and remove tips from beans. Cook in boiling water for 5 to 7 min., or half cooked; beans should still be slightly crisp. Drain. Boil the water, vinegar and salt together until salt is dissolved. Cool slightly and remove any scum that may form. Place two... - 33.6091

Prepare gelatin according to package di rections. Let set until partially thickened. Add remaining ingredients. Let set until firm. - 24.2654

This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 18.2106

These are simply the best dill pickles ever! Your family and friends will love them. - 34.2243

Cottage-Dill Dressing is an irresistible recipe that you simply can't resist. Try this Cottage-Dill Dressing dish; I am sure you will have a huge fan following for this one! - 26.6709

Peel cucumber; coarsely grate or finely chop. Sprinkle with salt. Let stand at least for 1 hour. Drain; press out excess liquid with back of spoon. In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon... - 38.1078

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the jars. - 23.9047

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Liven up your bland meals with this flavorsome Chili Dip. Here's a simple recipe for Chili Dip to add flavor to your favorite picks! - 24.6216

Combine 2 cups milk and bread cubes in saucepan; bring just to a boil. Remove from heat; beat until smooth. Drain tuna; flake. Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika. Mix well; turn into greased... - 39.793

These Crispened New Potatoes taste absolutely yummy ! These crunchy potato bakes with an irresistible coating of cheese and seasonings in oatbran mixture can be eaten as a snack or as an appetizer ! Try these Crispened New Potatoes with some savory chilli... - 45.7027

In a 12- to 14-inch frying pan, melt enough lard so fat is 1/4 to 1/2 inch deep (or pour in oil to this depth). Over high heat, bring to 375°F on a deep-frying thermometer; to check, tilt pan so fat is deep enough for thermometer to register. Slide 1... - 36.8469

Combine all ingredients except 1/2 cup catsup. Form into loaf; top with remaining catsup. Bake at 350 degrees for 50 minutes. - 30.803

Combine first 6 ingredients in a large saucepan; bring to a boil. Add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp-tender. Remove from heat, and pour mixture into a plastic container; set container in a bowl of ice water to cool... - 24.1124

Combine all ingredients except 1/2 cup catsup. Form into loaf; top with remaining catsup. Bake at 350 degrees for 50 minutes. - 33.8822

GETTING READY 1. Wash carrots and trim ends. 2. Place in large sauce- pan and add boiling water to cover. 3. Bring to boiling reduce heat and simmer, covered, for 10 minutes just until skins can be easily scraped off without letting it overcook. 4. Drain... - 43.6486

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

In a saucepan over medium heat steam carrots until tender-crisp. Drain, reserving liquid for soup. Into a large bowl place carrots. In a small bowl combine parsley, broth, vinegar, olive oil, sugar, dill, salt and pepper; mix well. Pour over warm... - 37.4154

This lime pickle goes well with curd rice and other rice varities... - 49.6945

Who does not want to enjoy the taste of creamy salmon burgers? And how we wish if we could still keep it healthy! See what the chef has in store; burger with dill cream prepared using fresh dills and non-fat cream! So, you can make your salmon burger, as much... - 110.415

Cauliflower with all its health benefits is an amazing ingredient. A highly versatile vegetable, it sure can be molded to form several lovely creations. This Cauliflower Salad with Dill and Cider is one such tasty healthy creation. - 56.478

In saucepan, combine soup, water, horseradish, and dill. Simmer a few minutes. Pour into cups or mugs and top each serving with dab of sour cream. Use cucumber strips as crisp stirrers. - 22.4057

 If you are tired of the regular chicken dishes, then  Celeried Chicken Breasts with Mustard And Dill will be a welcome respite. I especially loved  the Celeried Chicken Breasts With Mustard And Dill because I€™m a huge celery fan and  tend to add... - 35.8571

In skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onion, green pepper, corn and garlic for 5 minutes. Let cool slightly. In large bowl, stir together salmon (mashing bones), parsley, lemon juice, egg, salt, dill-weed, black and cayenne peppers... - 36.4832

Separate the cauliflower into florets, cutting the larger florets in half or quarters. Steam the cauliflower until crisp-tender, about 10 minutes. While the cauliflower steams, separate the onion slices into rings and arrange these on the bottom of a large... - 33.5195

Wash the beans thoroughly and snap off the ends. Cook them in the water until just crisp tender. Meanwhile, simmer covered in a two quart saucepan the vinegar, sugar, salt, red peppers and dill seed. Add the beans with the water in which they were cooked and... - 35.1941

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4911

1. Place cucumbers in 3-quart casserole. Cover with ice water. Soak until crisp. Cook, covered, on Full Power until temperature of 110° F is reached. Drain. Pack in jars. 2. Mix together remaining ingredients in 1 1/2 -quart casserole. Cook, covered, on Full... - 28.0136

Slice pickles crosswise and drain. Combine vinegar and sugar in saucepan; boil for 2 to 4 minutes. Heat pimento in vinegar sugar solution. Alternate layers of pickles, pimen to and solution in 1 quart jar. Use as needed. - 24.0176

Score down the skin of the cucumbers with a fork to make ridges. Cut the cucumbers into very thin slices. Put the slices in a shallow dish and sprinkle generously with salt. Cover and leave for 1 hour. Meanwhile, mix together the sugar, vinegar, lemon juice... - 35.8643

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

Cut beef into 8 serving pieces. Saute in butter; add next 6 ingredients. Cover. Simmer 1 1/2 hours or until beef is tender. Drain broth. Reserve 250 mL (1 cup). Mix together cornstarch, vinegar, sugar. Stir into broth. Cook, stirring constantly until thick. - 39.7622

Have you ever eaten Dilly beans? If you love them, then here is some great news…it is super simple to prepare!! Here is a step-by-step video showing you how to do this. Watch and learn and do it yourself! Keep listening for some tips as the video goes along. - 132.047

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce-pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 38.5329

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.1264

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic. Bring to a boil. Cook and stir until sugar dissolves, 2 to 3 minutes. Stir in chilies. Cook and stir for 2 to 3 minutes longer. Turn into a small bowl. Cover and... - 37.6779

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack... - 36.6167

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2... - 39.7849

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951

Thinly shave off outer rind of cantaloupe. This is not necessary for other fruits or vegetables. Cut rind into 1-inch cubes. Parboil until rind can be pierced with fork but still retains crispness. Blend honey, vinegar and spices and bring to boil. Pour over... - 27.2437

In small bowl, combine all ingredients. - 19.8232

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Mix dill weed and seed (or use just the fresh dill) and sprinkle half in the bottom of a flat dish (such as a glass casserole) that the salmon almost fills. Set salmon skin-side-down in dish; sprinkle with remaining dill. Blend salt, sugar, pepper, and... - 34.7842

Combine barley with 1 cup of the meat stock in large saucepan. Bring to boiling; reduce heat and simmer until all stock is absorbed. Add butter piece by piece, stirring. Boil vegetables and, if desired, giblets in the remaining stock until crisp-tender. Then... - 36.5398

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional radishes. - 27.3491

Mix soup, sour cream, pickle, onion, radish, and pepper; add cucumbers. Chill. - 25.4173

Blend all ingredients; chill. Stir well and serve over crisp salad greens. - 22.2197

Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs. In skillet, brown meatballs (use shortening if necessary) ; pour off fat. Stir in soup, water, and pickle. Cover; cook over low heat 20 minutes or until done. Stir... - 30.6395

Fry bacon till crisp; drain and crumble. Cook onion in 2 tablespoons bacon drippings till tender but not brown; add to beans. Add relish, molasses, salt, and bacon. Turn into 1 1/2 quart casserole. Bake in moderate oven (350°) about 50 minutes. Chill. - 26.79

You'll simply love the Bacon Surprise from the American cusine. An easy to make side dish, the Bacon Surprise is one of the best recipes that you can mouth! Please let us know if you agree with us. - 22.4851

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used. These pickles will be crisp and keep in an unsealed crock. Green coloring may be added to syrup if desired. - 24.8396

A fun take on a Mexican tradition! - 41.1715

This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up. - 32.6056

This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party! - 26.8321

Drain tuna, turn into large mixing bowl. Drain pineapple well. Add to tuna along with green onion and pimento. In small bowl combine sour cream, mayonnaise, dill weed. Toss into tuna mix. Toast bread, then spread each slice with tuna combination. Cut each... - 39.2581

Svenskie Smelt Fry is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Svenskie Smelt Fry, you will always crave for some more. - 41.2405

Split buns in half, toast under broiler. Spread thickly with the cold undiluted soup. Cover each with a cheese slice, a tomato slice and top with a bacon slice. Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese... - 23.4783

This Peanut Butter Bacon Spread is a great way to grace your favorite picks. This is best served on crackers! - 28.2508

Flake and bone salmon; combine with remaining ingredients except greens. Toss lightly. Chill 1 hour or more. Spoon onto crisp greens and garnish as desired. - 32.2083

1. Combine the potatoes and corned beef and stir in the pickles, celery, and onion. Toss lightly. 2. Combine French dressing (about 3/4 cup) with lemon juice, mustard, Worcestershire sauce, and salt if corned beef is not salty enough. 3. Pour the dressing... - 44.2729

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets. Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper. Garnish with dill. - 23.0148

Place broccoli in a steamer basket; place in a saucepan over 1 in.of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, inasmall bowl, combine mayonnaise, mustard and pickle juice. - 21.87

In a bowl combine deviled ham, celery, dill pickle, and mayonnaise or salad dressing. Cover and chill mixture. - 21.4234

1. Layer 1/3 of bacon between paper towels on 10-inch plate. Repeat 2 times. Microwave on high (100%) 3 minutes; rotate plate 1/2 turn. Microwave until almost crisp, 3 to 4 minutes longer; drain. Roll up; fasten with wooden picks. (Can be served immediately.... - 20.8186

Combine the beans, bacon, pickle and French Dressing. Arrange on crisp romaine and serve with additional French Dressing. - 18.7251

Brush cut surface of half the avocado with pickle juice; refrigerate. Peel and mash remaining half; blend with mayonnaise, sour cream, 14 cup pickle juice, parsley, chives, and dill weed. Cover and chill. Place lettuce in salad bowl. Peel and slice reserved... - 37.8016

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8118

Soak celery and mustard seeds in 2 tablespoons vinegar; drizzle over potatoes. Sprinkle with sugar and 1/2 teaspoon salt. Chill. Add next 4 ingredients. Mix remaining ingredients; pour over potato mixture; toss lightly. - 35.1883

Cook bacon in large skillet over medium-high heat until crisp. Drain well. Crumble and set aside. Drain all but 2 tablespoons fat from skillet. Return skillet to medium-high heat. Add onion and saute until golden, about 5 to 10 minutes. Add bacon with... - 29.8163

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.7636

Combine rice, peas, salad dressing, pickle, pickle juice, onion, and pepper; toss together lightly. Chill. To serve, line 4 individual salad plates with lettuce. Spoon the rice mixture onto lettuce; top with meat strips. - 32.2155

The beef roulades are prepred with round beef steaks. Cooked with gravy along with yellow onions, dill pickles and bacon, the beef roulades are simmered with broth flavored with beef bouillon and can be served over rice. - 31.7365

Combine tuna, cooked grain, and celery. Blend in salad dressing or mayonnaise to taste. Add sliced onions, dill pickle, and/or sprouts as desired. Fills 6 to 8 sandwiches. - 21.4424

Combine the flaked salmon, eggs, pickle relish, and mayonnaise. Arrange on individual beds of crisp lettuce and top each salad with a slice of stuffed olive. - 21.0205

Combine all ingredients; chill. - 22.2132

Combine ingredients; refrigerate until used. - 18.048

Combine all ingredients in large jar. Cover and place in refrigerator for several days. Drain and serve. - 21.6578

Toast bread on both sides. Spread one side of each slice with butter and mayonnaise. Cover one slice with chicken, season with salt and pepper and top with second slice of toast, buttered side up. Cover with tomato and bacon, season and place third slice of... - 26.2712

1) Mix together salad ingredients and dressing ingredients separately. Add dressing to salad. Toss well. Chill several hours. When ready to serve crumble bacon over top. - 27.2915

Place potatoes in 1 inch boiling water; cover and cook until tender when pierced (about 30 minutes); lift from pan and let cool. Peel and thinly slice potatoes into a salad bowl. Prepare lemon dressing, pour over potatoes, and toss lightly to coat. Remove... - 40.5313

My version of the classic Cubano Sandwich (roaste pork and ham sandwich) - 34.2443

Cut the beef into pieces and chop finely . Discard the crusts and make the bread into crumbs . Chop the pickle . Blend the flour and milk together . Melt the butter in a pan and stir in the milk mixture. Cook over low heat, stirringwell, until thick and... - 38.5151

Take a look at this video where betty presents an amazing sandwich idea. In this interesting video she prepares a healthy and super delicious bacon lettuce and tomato sandwich with chipotle mayonnaise and monterey jack cheese. Pamper your family with this... - 22.255

German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains worldwide. - 32.183

Combine beans, bacon, celery, pickles and eggs in large bowl. Blend mayonnaise with lemon juice, onion, salt and pepper; pour over salad and toss lightly. Cover and chill thoroughly. Serve in lettuce lined bowl. - 29.0546

Heat oven to 400°. Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. - 25.8822

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor each with toothpick... - 27.067

Mix mayonnaise and mustard; spread over bread slices. Top half of the slices with lettuce, corned beef, pickles and tomato slices. Cover with remaining bread slices. Serve with potato chips. - 25.3828

Spread half the bread slices with mustard; add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor with toothpicks. - 28.855

Combine corned beef, cabbage, onion, and pickle. Blend in catsup and mustard. Spread bread on 1 side with margarine Spread corned beef mixture on 9 slices bread. Top sandwiches with remaining bread, buttered side down. - 29.5585

Combine salad dressing, pickle, catsup, mustard, and salt. In bowl combine beef, kidney beans, celery, onion, and eggs. Pour salad dressing over bean mixture; toss lightly. Chill. - 33.4004

In a bowl combine Garlic French Dressing, yogurt, mustard, and seasoned salt. Add salmon, peas, celery, and pickle. Toss to combine. Chill. Divide evenly and serve on lettuce leaves. - 34.7155

Combine olives, celery, dill pickles, onion and garlic in large bowl; toss lightly to mix. Drain oil from anchovies; add oil to olive mixture. Cut anchovies into tiny pieces; stir into olive mixture. Combine salad oil, wine vinegar and pepper; toss with olive... - 30.8955

1 Blend deviled ham, mushrooms, dill pickle, parsley and mustard in a small bowl. 2 Separate 1 package of the rolls into 4 rectangles pinch dough at markings to seal. Spread each rectangle with 3 tablespoons of the ham mixture; starting at short end, roll up;... - 21.6354

1. Blend deviled ham, mushrooms, dill pickles, parsley and mustard in a small bowl. 2. Separate 1 package of the rolls into 4 rectangles; pinch dough at markings to seal. Spread each rectangle with 3 tablespoons of the ham mixture; starting at short end, roll... - 23.0776

Cut onions and half of tops in 1-inch lengths. Using metal blade, process with on-off bursts until coarsely chopped. Seed green pepper; cut pepper and pickle in chunks and add to onions. Break bacon slices in half and add to onions. Process with on-off bursts... - 37.8767

Russian Ham Salad is a yummy salad that you just have to try!. The flavor of this tasty salad is simply mouthwatering. You just have to try the Russian Ham Salad recipe! - 27.6317

A refreshing appetizer. Usually served in the summer as a soup or as a salad. Can be stored in refrigerator for 6 days. - 25.6662

Flake tuna into a medium bowl. Put remaining ingredients into Osterizer container, cover and process at WHIP until smooth. Pour over tuna and mix well. - 23.3245

Want to try something new for lunch, try these pressed Cuban sandwiches and salad. The sandwiches taste wonderful and are super easy to prepare. Watch the video for the recipe and enjoy. -

Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once ! - 42.8345

In medium bowl, combine oil, oregano, garlic, salt, and pepper. Add pork slices and toss well to coat. Cover and refrigerate for 1 to 6 hours. Preheat griddle on appropriate setting for 5 minutes; cook pork slices 2 to 5 minutes, or until cooked through,... - 42.4146

In a medium saucepan, combine sauerkraut, beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter, butter or margarine. Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405

Patio Salad With Ham is a delicious blend of ham, Swiss cheese, mayonnaise and dill pickles. This patio salad with ham is easy to prepare too. Just try this patio salad, I am sure you will love it! - 38.9432

In a medium-sized mixing bowl, combine ½ cup Italian breadcrumbs, 1 beaten egg, 3 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon ground red pepper. Mix until completely combined. Fold in (2)... - 121.986

Ham slices, sliced potatoes, sliced dill pickles and chopped onions in layers in casserole dish. Melt butter in frying pan. Add flour, and cook for 3 minutes, stirring constantly. Add consomme, sour cream, Worcestershire sauce, and Tabasco sauce. Cook until... - 22.5806

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes. Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time. Put a thin... - 27.9441

Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.231

Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste. - 29.217

In a bowl mix the eggs with the condensed milk, salt, and pepper. Add the dried beans, pickles, 2 tablespoons of chives, and the cheese. Heat the butter in a large frypan. Add the egg mixture; cover. Simmer it on low heat for 10 minutes. While the eggs are... - 33.5001

Spread one side of each bread slice with dressing, then set aside. On a nonmetal platter mound corned beef in 3 piles. Top with some sauerkraut. Micro-cook, uncovered, on 50% power (MEDIUM) 5 to 6 minutes or till heated through. Use a wide spatula to transfer... - 36.6702

The calico rice salad is a cooked rice and vegetable salad made with dill pickles and mayo dressing. Tossed and chilled, I like to serve this rice and vegeteble salad with added eggs in custard cups, upturned for a molded shape. - 34.9088

Hot Dogs on a Skewer is an exquisite snack that pretty much does well on any occasion! - 37.9254

Prepare your favorite pie pastry or use a packaged mix. Roll out dough on a lightly floured board into a 12-inch circle. Spread evenly with butter. Combine tuna, onion, celery, peanuts, sour cream, lemon juice, and dill weed; spread mixture over half the... - 44.1175

tempting tuna salad is made with canned tuna. Tossed with cottage cheese and peas with sweet pickle relish to taste, the tempting tuna salad can be served on a crisp lettuce bed. - 23.6346

The macaroni shrimp salad is a tossed salad made with cooked macaroni and canned shrimp. Prepared with fresh and crisp veggies, the macaroni shrimp salad is tossed with pickle relish, lemon juice and mayonnaise. - 26.2298

Cut fresh broccoli stalks lengthwise into uniform spears, following branching lines. Cook fresh broccoli in small amount of boiling salted water 10 to 15 minutes, frozen broccoli 4 to 5 minutes, or just till crisp-tender. Drain. In screw-top jar combine... - 35.2621