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Crisco Substitution Butter Recipes
Enjoy our collection of crisco substitution butter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crisco substitution butter recipes.
SL: 1232
Peanut Butter Chews
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix together all dry ingredients and keep aside.
MAKING
3. In a large bowl, beat Crisco with brown sugar, peanut butter, salt and egg until creamy.
4. Stir in the dry ingredients; mix... - 42.4303
Apple Butter Cake
GETTING READY
1 Preheat the oven to 350° F.
2 Grease two 9x1 1/2-inch round layer pans and lightly dust with flour.
MAKING
1 In a bowl, cream together Crisco and sugar.
2 Beat in the eggs, one at a time; until fluffy.
3 Stir in 1 cup apple... - 47.3277
Fudge Ribbon Pie
GETTING READY
1. Preheat oven to 475° Fahrenheit before baking.
MAKING
2. Following directions on the package, bake pastry and let cool completely.
3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289
Buttermilk Substitute
If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you. - 139.461
Whipped Cream Substitute
Cook flour and milk until thick.
Cream butter, sugar and vanilla until fluffy.
Add cool flour mixture.
Beat. - 24.4808
Chocolate Peanut Pillows
MAKING
1. In a medium saucepan, melt Crisco and chocolate chips over low heat.
2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix.
3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off... - 39.3471
Apple Nut Coffee Cake
GETTING READY
1. In a medium bowl, mix together flour with baking powder, soda and salt.
2. In another bowl, toss nuts with brown sugar, cinnamon and butter; keep aside.
3. Grease a 8x8x2-inch baking pan with butter.
4. Preheat oven to 350°... - 48.2207
Coconut Lime Cake
GETTING READY
1 Preheat the oven to 350°F.
2 Grease two 9x1 1/2-inch round layer pans, and lightly flour them.
MAKING
3 In a large mixer bowl, sift together flour, sugar, baking powder, soda, and salt.
4 Add in butter, Crisco, vanilla, and 3/4... - 46.2667
Pumpkin Pound Cake
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a medium bowl, using a sieve, sift flour with salt, soda and spices.
3. In a large mixing bowl, mix together sugars, Crisco, and eggs.
4. Using an electric mixer, beat on medium speed for 2 minutes.
5.... - 48.5063
Deep Dish Apple Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a 12x8x2-inch baking dish, place the apples.
3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly.
4) Dot with... - 43.4328
Mock Mince Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, salt, and spices.
4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice.
MAKING
5. Into the... - 47.3885
Blueberry Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a 9-inch pie plate.
3) Combine together the sugar, blueberries, flour, lemon peel and salt in a mixing bowl.
4) Into the pastry lined pie plate, pour the mixture.
5)... - 44.8471
Cream Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Bake the pastry as required and cool it.
3) Combine together ½ cup sugar, salt and cornstarch in a saucepan. Add the milk and stir well.
4) Cook and stir the mixture over moderate=low... - 45.6393
Cranberry Pear Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, flour and cinnamon.
4. Add lemon juice and cranberry sauce; mix well.
5. Add pears and fold into the sugar mixture.
MAKING
6.... - 45.4695
French Lemon Pie
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Line a 9-inch pie plate with pastry and flute edge.
3. In a medium bowl, mix together flour and sugar.
MAKING
4. In a large mixer bowl, using an electric mixer, beat eggs well.
5. Add lemon peel, lemon... - 44.897
Hawaiian Pie
MAKING
1. Following directions on the package, bake pastry shell and cool it completely.
2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling.
3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 45.3286
Apple Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a pie plate of 9-inches.
3) Pare, core and slice the apple.
4) Place them in the pastry lined pie plate.
5) Combine together the flour, sugar and cinnamon and... - 42.5196
Paupiettes De Boeuf
GETTING READY
1. Cut meat into 6 equal pieces; keep aside.
2. In a non-stick frying pan, heat 1 tablespoon of Crisco and butter; sauté mushrooms and onion until brown.
3. In a small bowl, mix crumbs with parsley, thyme, salt and pepper.
4. Add the... - 48.9422
Banana Rum Pie
MAKING
1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell.
2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points.
3. Bake according to directions and... - 47.7452
Country Style Doughnut Puffs
GETTING READY
1. In a medium bowl, mix flour, baking powder and salt; keep aside.
2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well.
3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741
Sausage Breakfast Bake With Apple Maple Syrup
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Take a bowl, blend in eggs, milk, and Crisco and beat them until smooth, using a rotary beater.
3. Spread the batter on 13X9X2-inch baking dish.
4. Strain apple rings, and preserve the syrup for making... - 44.416
Apricot Almond Coffee Cake
GETTING READY
1 Preheat the oven to 350° F
2 Lightly grease a 9x1 1/2-inch round layer pan or a 9x9x2-inch baking pan.
MAKING
3 In a saucepan, combine apricots and 1 cup water.
4 Simmer, uncovered for 15 minutes.
5 Let cool.
6 Drain well... - 44.0552
Baked Eggs
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Take custard cups and butter it properly.
3. Add one broken egg into cup, and sprinkle salt -pepper over it.
4. Stir in 1 tsp over each egg.
5. Arrange the cups over shallow baking pan; immerse the... - 37.2622
Lemon Meringue Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Bake the pastry as directed and cool it.
3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well.
4) Cook and stir the mixture over... - 48.8122
Candied Fruit Cookies
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour and soda.
3. Grease cookie sheets with cooking spray or butter.
MAKING
4. In a large mixing bowl, cream Crisco and brown sugar.
5. Add eggs and buttermilk; stir well.
6. Stir... - 47.1306
Italian Bread Sticks
GETTING READY
1. Preheat oven to 425° Fahrenheit.
2. Grease a baking sheet with butter.
MAKING
3. In a medium bowl, mix flour, baking powder and salt; keep aside.
4. Add Crisco and using a pastry cutter, cut until the mixture is crumbly.
5. Gradually add... - 43.7521
Raisin Spice Muffins
GETTING READY
1. In a medium bowl, mix together flour, soda, salt, and spices; keep aside.
2. In a large bowl, cream together Crisco and sugar.
3. Beat in eggs, milk and molasses.
4. Add the dry ingredient mixture to the creamed mixture.
5. Add raisins and... - 46.2984
Refrigerator Herb Rolls
GETTING READY
1. In a mixer bowl, mix 1 1/2 cups flour, yeast, celery seed and thyme.
2. In a saucepan, mix milk, sugar, Crisco, and salt; heat until just warm and occasionally stir to melt Crisco.
3. Add wet ingredient mixture to the dry ingredient... - 47.7291
Gingerbread Boys
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. Grease a cookie sheet with butter or cooking spary.
3. In a medium bowl, using a sieve, sift flour with salt, baking powder, soda and spices; keep aside.
MAKING
4. In a large mixer bowl, beat Crisco with... - 47.9288
Party Drum Cake
GETTING READY
1. Grease and flour two 8x1 1/2-inch round layer cake pans with butter.
2. Preheat oven to 350° Fahrenheit.
MAKING
3. In a large mixer bowl, mix together all dry ingredients.
4. Add Crisco, egg, buttermilk and vanilla; using an electric... - 48.5266
Tea Time Cake
GETTING READY
1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside.
2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside.
3. Grease a 10 inch tube pan with butter.
4. Preheat oven to 350°... - 49.0726
Dilly Bread
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Take a skillet, heat Crisco and sauté onion until soft. Remove from heat and set it aside.
3. In a mixer bowl, add yeast, 1 cup flour, soda, and dill seed.
4. Take another skillet and heat together... - 43.4174
Waffles
GETTING READY
1. In a medium bowl, mix together flour, 1 1/2 tablespoons sugar, baking powder and salt.
2. In a saucepan, melt Crisco and stir in egg and milk.
3. Add the egg mixture to the flour mixture and stir until well combined and the ingredients are... - 43.3239
Sugar Plum Bread
GETTING READY
1. In a large mixer bowl, mix 2 3/4 cups flour with yeast and nutmeg.
2. In a saucepan, put together milk, sugar, Crisco, and salt; stir and heat just to warm and melt Crisco.
3. Add the milk mixture to the dry ingredient mixture.
4. Add vanilla... - 48.5107
Garlic Butter
Proceed as for Herb Butter, but substitute 1 large clove of garlic for herbs.
Spread on French bread. - 15.2349
Low Carb Peanut Butter Cookies
Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4803
Peanut Butter Cream Pie
A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184
Unsweetened Chocolate Glaze
Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. - 23.2365
Buttery Milk
Combine ingredients; let stand 5 minutes, then beat with rotary beater.
May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim milk. - 20.5909
Low Carb Mexican Corn Bread
Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844
Gooey Butter Cake
Prepare a sweet dough by mixing sugar with Crisco and salt.
Add egg and beat with electric mixcrone minute until well blended.
Dissolve yeast in warm milk.
Add flour, then milk yeast mixture, and vanilla to sweet dough batter.
Mix 3 minutes with dough hooks... - 38.4886
Butter Recipe Chocolate Snacking Cake
Heat oven to 375°F.
Oil and flour 13x9x2-inch pan lightly.
Combine cake mix, egg whites, water and 1/4 cup Crisco® Oil in large bowl.
Beat at low speed of electric mixer until moistened.
Beat at medium speed 4 minutes.
Pour batter into pan.
Bake at 375°F... - 34.2027
Double Peanut Butter Cookies
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large bowl, mix in the flour, sugar, soda and salt and mix well
3. Cut the Crisco and the peanut butter into the flour till the mixture starts to resemble breadcrumbs
4. Blend in the syrup and the... - 43.4552
Butter Drop Ins
Butter Drop Ins is yet another popular Christmas cookies recipe. Butter Drop Ins gets its taste from milk mixed with eggs, and flavored with vanilla. Butter Drop Ins is inspired by many bakeries worldwide. - 41.9525
Blue Cheese Butter
Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs.
Season sandwiches. - 15.0263
Rich Cream Peanut Butter Cookies
Preheat oven to 375° F.
Spray a cookie sheet with oil substitute.
Mix all ingredients in bowl.
Blend well.
Drop on cookie sheet by teaspoonfuls.
Bake for about 10 minutes. - 35.6396
Peanut Butter Bread
Substitute 1/2 cup peanut butter for 1 cup nuts in Nut Bread.
Cream peanut butter and sugar, or cut peanut butter into flour first.
Bake same as Nut Bread. - 17.421
21 Calorie Peanut Butter Cookies
1. Sift flour, baking soda and baking powder onto wax paper.
2. Beat butter or margarine, peanut butter, brown sugar and sugar substitute together. Add vanilla and eggs; beat until light and fluffy.
3. Add sifted dry ingredients to peanut butter mixture; mix... - 35.1769
Peanut Butter Chiffon Cheesecake
Preheat oven to 350°.
Rub margarine or butter on the bottom and 2 inches up the sides of a 9- or 9 1/2-inch springform pan.
In a small bowl, mix the shredded wheat, brown sugar substitute, and margarine together with your hands.
Pour into pan and spread on... - 40.4789
Low-sugar Peanut Butter Cookies
Preheat oven to 375°.
Lightly grease cookie sheet.
Sift together dry ingredients.
Combine peanut butter and eggs.
Add sugar concentrate substitute and mix well.
Thoroughly mix in dry ingredients.
Drop by teaspoonfuls onto cookie sheet.
Flatten with tines... - 34.004
Raspberry Butter
In a small mixing bowl, beat all ingredients until well blended and smooth.
Store in a covered container in the refrigerator; bring to room temperature before serving - 16.4791
Peanut Butter Swirl Brownies
1. Combine margarine and brown sugar in a medium bowl; add egg substitute. Beat at medium speed of an electric mixer until thoroughly combined. Add vanilla; beat well.
2. Combine flour, baking powder, and salt; add to sugar mixture, stirring well.
3. Divide... - 32.3256
Peanut Butter Cookies
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly spray a cookie sheet with oil substitute.
MAKING
3 In a bowl, mix all the ingredients.
4 Blend well.
5 Drop by teaspoonfuls on the prepared cookie sheet.
6 Bake for about 10 minutes.
SERVING
7 ... - 39.4987
Maple Butter
In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth.
Spread over toast, waffles and pancakes.
Cover and refrigerate until ready to serve. - 27.6455
Homemade Protein Bars With Chocolate And Peanut Butter
Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957
Curry Butter
Curry Butter is one of the best recipes you can think of. Prepare the Curry Butter easily and let us know after you fully enjoy the recipe. - 19.0225
Herb Parsley Butter
Beat butter with onion salt until fluffy.
Add parsley and basil and beat just until blended.
Spread on prepared toast bases.
NOTE: If desired, sprinkle canapes with chopped salted pecans.
PARSLEY BUTTER: Follow recipe for Herb Parsley Butter.
Substitute 3/4... - 28.5354
Almond Butter Cookies
Preheat oven to 350 degrees.
Cream butter and sugar.
Beat in extract.
Add salt and flour and mix well.
Chill dough.
Roll into 1 inch balls and roll balls in sugar.
Stamp with cookie stamp.
Bake 12 to 15 minutes, (vanilla extract may be substituted for almond... - 28.5219
Peanut Butter
Place 2 cups salted or unsalted roasted peanuts in blender container.
Cover and blend on low speed until finely chopped, about 1 minute.
Blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 7 minutes.
Cover and... - 23.1577
Peanut Butter Cookies
Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K.
Add the beaten egg.
Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk.
Roll into small balls and... - 34.5083
Chocolate Cupcakes Topped With Peanut Butter Icing
A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799
Broccoli With Ginger Orange Butter
Add 1 in of water to a large saucepan; add broccoli.
Bring to a boil.
Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger.
Cook until marmalade and butter are... - 33.4346
Spaghetti With Butter Cream And Parmesan
MAKING
1) In a small saucepan, heat the butter and cream together.
2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix.
3) Season with the salt and pepper to taste.
SERVING
4) Spoon the pasta into large bowls... - 34.3517
Anchovy Lemon Butter
MAKING
1.In a bowl, mix butter or margarine with anchovy paste, lemon juice, parsley and paprika.
2.Blend the ingredients well until smooth.
SERVING
3.Use as a substitute for horseradish butter. - 28.7419
Lemon Butter Spread
In the top of a double boiler over boiling water, melt butter.
Stir in sugar, eggs, lemon juice and peel.
Cook over simmering water for 1 hour or until thickened, stirring occasionally.
Pour into containers.
Store in the refrigerator.
Use over angel food or... - 27.473
Curry Butter
MAKING
1. In a bowl combine all ingredients, mixing well with a fork.
2. Let it stand 30 minutes to 1 hour for flavors to blend.
SERVING
3. Use as a base for canapes, as a substitute for regular butter in making sandwiches or serve on meats, fish, sea food,... - 24.6577
Burnt Butter Frosting
Melt butter in a medium saucepan, and cook over medium heat until browned.
Remove from heat.
Add the remaining ingredients, adding additional milk if necessary. - 17.9883
Butter Stars
Preheat oven to 350° F.
Cream butter and sugar until light and fluffy; add egg and vanilla and beat well.
Mix in flour just until blended.
Put through cookie press fitted with a star design onto ungreased baking sheets, spacing cookies 1 1/2" apart.
Sprinkle... - 34.4547
Chocolate Peanut Butter Cookies
Preheat oven to 375° F.
Sift dry ingredients into bowl.
Combine peanut butter with remaining ingredients and add to flour mixture.
Stir until blended.
Drop by teaspoon onto greased cookie sheet.
Bake for 10-12 minutes until brown. - 39.8813
Chocolate Peanut Butter Cookies
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly grease a cookie sheet.
MAKING
3 In a bowl, sift all the dry ingredients.
4 In another bowl, combine peanut butter with the remaining ingredients.
5 Mix in to the flour mixture.
6 Stir until... - 44.2375
Grandma's Easy Peanut Butter Pie
This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869
Angel Cake With Almond Butter Sauce
1. Preheat oven to 325°F.
2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
3. Meanwhile, place 12-inch nonstick skillet over... - 32.0052
Peanut Butter Oat Dreams
GETTING READY
1) Heat oven to 350°F.
MAKING
2) Take a mixing bowl and combine oat flour, all-purpose flour, baking soda and baking powder.
3) In another bowl combine brown sugar, margarine, peanut butter and egg or egg substitute. Blend well.
4) Add the... - 44.6124
Curried Peanut Butter Soup
Heat oil.
Add celery, carrots, onion powder, and curry powder.
Cook, stirring, until vegetables are almost soft.
Stir in flour.
Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce.
Simmer, stirring, about 5 minutes.
If too thick, thin to... - 41.1066
Butter Cream Frosting
1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed.
2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6672
Butter Beans
Baby limas can be substituted for butter beans, if you prefer.
Cook them the same way.
Put all ingredients except cornstarch and butter into saucepan; cook until beans are tender, about 10 minutes.
Remove onion and garlic.
Drain beans; reserve... - 43.768
Butter Cream Frosting
Combine all ingredients and beat with an electric beater at high speed until smooth and thick.
If the frosting is too thin, add additional confectioners' sugar.
VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683
Nut Butters
MAKING
1) Onto a tray, toast the ground nuts or seeds at 300 F
2) Into a blender, add the 1/4 cup ground nut meal with small amount of oil
3) Blend at high speed for 10 seconds
4) Add the remaining nut meal and oil to blend
5) At each addition stir the... - 37.0596
Peanut Butter Cookies
Cream together brown sugar and margarine or shortening in the Bosch bowl.
Add eggs.
Cream again.
Add peanut butter, vanilla, baking soda, and salt, and mix well.
Stir in flour.
Roll into teaspoonsize balls, and place on lightly oiled baking sheets.
Press flat... - 35.6848
Peanut Butter Orange Cookies With Crisped Rice
Preheat oven to 375°.
In a large bowl, cream margarine until light and fluffy.
Mix together the fructose and cinnamon.
Gradually add to margarine.
Beat thoroughly.
Mix vanilla with egg substitute and add to the creamed mixture.
Add peanut butter and beat... - 38.3286
Zesty Herb Butter
Bored of the marmalade, margarine, and wish you had something tastier to slather over your toast? Well, then Betty' flavorful version of herbed butter will surely get you going. The recipe is so good and surprisingly easy to make that you will look for... - 91.3022
Rosemary Popovers With Lemon Butter
1. Preheat oven to 450°.
2. Combine butter and lemon rind in a small bowl; set aside.
3. Place a 12-cup muffin pan in oven for 3 minutes.
4. While pan heats, lightly spoon flour into a dry measuring cup; level with a knife. Process flour and next 4... - 32.4956
Iced Peanut Butter Bars
These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684
Bread And Butter Pudding
GETTING READY
1. Preheat oven to 350° F.
2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices.
3. Stack 4 bread slices and cut diagonally into half.
4. Cut each triangle diagonally to get 16... - 46.0433
Butter-cream Frosting
Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052
Banana Smoothie With Peanut Butter
There simply is no better way to kick start your day than this peanut butter tahini and banana smoothie. Take a look at the video recipe to find out how this full of health and nutrition drink will fill you up with energy to take on a long day. - 99.8247
Peanut Butter Cookie
If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.526
Steaks With Shallot And Butter Sauce
Beat steaks to flatten slightly, and wipe dry.
Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side.
When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.1033
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788
Butter Tart Squares
In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly.
Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes.
Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335
Peanut Butter Mousse Pie Part Two
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482
Pacific Dover Sole With Lemon Caper Butter
Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like.
Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782
Finnish Butter Cookies
In a mixing bowl, cream butter and sugar.
Stir in extract.
Add 1-1/4 cups flour; mix well.
Knead in remaining flour.
Cover and chill at least 2 hours.
Roll out on a lightly floured surface to 1/4-in.thickness.
Cut with a small cookie cutter (1-1/2 to 2 in.);... - 37.9424
Guilt Free Butter Pecan Ice Cream
In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752
Peanut Butter's Mores
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a large bowl; stir until well blended. Spread batter into a 13 x 9-inch baking pan coated with cooking spray.
3. Bake at 375° for 10 minutes or until crust is just set. Remove from oven, and gently... - 25.1813
Fish Fillets With Citrus Herb Butter
In a small mixing bowl, combine the first eight ingredients; beat until blended.
Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.
Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted.
Place fish... - 40.4014
Dog Cookies, Cheese Or Peanut Butter
These dog cookies are actually cheese cookies that may be prepared with peanut butter too. Shaped like bones, the dog cookies are baked with eggs, cornmeal and wheat flour along with oatmeal. - 40.7448
Butter Ball
Sift together flour and salt and set-aside.
Cream butter and sugar until light and fluffy; add flavoring.
Slowly mix in flour, 1/2 cup at a time, until just blended.
Chill dough 1-2 hours.
Preheat oven to 325° F.
Shape dough into 1" balls, handling quickly... - 36.3207
Orange Cake With Butter Cream Icing
This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637
Chicken With Tomato Sauce And Butter
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender.
Add a tablespoon of water and blend at high speed until you have a smooth paste.
(You may need to stop the blender and scrape down... - 46.4059
Rich Icebox Cookies
Cream butter well.
Add brown sugar, cream again.
Then add flour blending in well.
Mold into rolls (flour hands if dough is sticky or chill before molding). (Juice cans make nice-sized cookies.)
When firm, slice very thin and bake at 350 degrees on ungreased... - 30.7949
Sweetheart Cookies
In a mixing bowl, cream butter and sugar.
Add egg yolk; mix well.
Stir in the flour by hand.
On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined.
Roll into 1 -in balls.
Place 2 in apart on greased baking sheets.
Using... - 40.5181
Holiday Melting Moments
In a mixing bowl, cream butter and brown sugar.
Beat in the egg and vanilla.
Combine the dry ingredients; gradually add to the creamed mixture.
Stir in cherries and pecans.
Drop by teaspoonfuls 2 in apart onto well-grsed baking sheets.
Bake at 350° for 8-10... - 42.1707
Easy Madeleines
Preheat oven to 350° F.
Brush madeleine molds with clarified butter and refrigerate until needed.
Sift together flour and salt.
Beat eggs until frothy, add sugar, 2 tablespoons at a time, beating well after each addition, then continue beating at high mixer... - 39.8368
Rose Tree Cookies
Cream butter and sugar until fluffy and white (about 10 minutes with an electric mixer at low speed).
Beat in egg, then soda mixture and vanilla.
Work in flour slowly.
Divide dough in half and spoon each onto a large sheet of wax paper; flatten into large... - 38.4132
Chocolate Buckeyes
These chocolate covered peanut butter balls or buckeyes are great to have on any day. The chef here shows step by step instructions on how to prepare buckeyes with chocolate chips and paraffin wax. These chocolate peanut butter balls are super easy to make... - 112.334
Pb&j Oatmeal
A kid-friendly breakfast everyone will enjoy! - 41.5965
Pie Pastry
Sift together flour and salt.
Using a pastry blender or two knives, cut in shortening and butter.
Add the ice water a little at a time, blending well with a fork.
Form dough into a ball.
Dough can be rolled out and used immediately, or wrapped in waxed paper... - 22.9197
Roux
Do cook the flour in this Roux recipe, otherwise there are chances that you will find it gritty tasty. For the past 10 years this Roux recipe is the one that I have resorted to for making Roux. Works any day! - 27.559
Snickerdoodles
Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the world. - 36.3237
Zesty Bread Pudding
Preheat oven to 350°.
Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Melt margarine in a medium saucepan.
Add milk, cream, vanilla, and sugar substitute.
Scald, but do not boil.
Remove from stove.
When slightly cool, mix... - 40.5184
Wonderful Pound Cake
Preheat oven to 325°.
Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan.
In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy.
Mix... - 38.2105
White Sauce
Melt butter in saucepan.
Stir in flour and salt and blend to smooth paste.
Add cold milk and cook until it thickens, stirring constantly.
Season as desired. - 30.2688
Ghee (sumneh)
Place butter in a large saucepan, melt and bring to the boil.
Allow to boil for a few minutes watching very carefully.
As soon as the froth on the surface starts to disperse, remove immediately from heat and allow to cool.
Skim off the remainder of... - 20.1408
Scotch Shortbread
Cream the butter in a bowl and beat in sugar gradually.
Add the flour and mix well.
Turn out on a baking sheet and pat into a circle about 7 inches in diameter.
Pinch around edge of cake and prick all over with a fork.
Chill for 30 minutes.
Bake at 375... - 31.7595
Curried Crax
Stir curry powder into butter.
Add crackers; heat to brown lightly.
Stir often, tip: Substitute 1/8 teaspoon leaf thyme for curry.
Proceed as above.
Good on most chicken soups or cream of potato soup. - 22.8306
Country Shortbread
Preheat oven to 300°.
Cream together butter and sugar in food processor.
Add both flours and mix thoroughly.
Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color.
Remove from oven, cool 5... - 24.4684
Crispy Melting Moments
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously.
Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a... - 35.0006
Madeleines
Beat the eggs and sugar together until completely dissolved.
Stir in lemon rind and Cointreau.
Sift flour over egg mixture and fold in gently, just until blended.
Gradually fold in cooled and melted butter.
Fill buttered and floured madeleine molds 3/4... - 34.9234
Jamocha Rum Sauce
Melt butter over low heat in a medium size saucepan. Add sugar, salt, coffee granules, rum, and cocoa. Using a wire whisk, blend thoroughly while cooking over low heat. Blend in cream.
Turn up heat and bring mixture to a slow boil. Simmer for 5 minutes,... - 26.2077
Linguine Alla Romana
MAKING
1) In a heavy saucepan, combine the ricotta and butter and simmer without the lid over a gentle heat for 5-7 minutes, stirring occasionally.
2) In 4 large bowls, spoon the linguine and top over with the sauce.
3) Sprinkle with the grated cheese,... - 35.1016
Maude S Cookies
Preheat oven to 350° F.
Cream butter until fluffy, add sugar, and continue creaming until light.
Beat in egg, then mix in flour and vanilla.
Drop from a half teaspoon onto lightly greased baking sheets, spacing cookies 2" apart—they spread quite a... - 32.9097
Buttery Spritz Cookies
In a mixing bowl, cream butter and sugar until smooth.
Beat in egg and extracts.
Combine the flour and salt; gradually add to creamed mixture.
Tint with food coloring if desired.
Using a cookie press fitted with the disk of your choice, press dough 2 in apart... - 40.9441
Original Cracker Barrel Fried Apples
Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102
Thumb Cookies
In a large bowl, beat together the egg and milk.
Remove 1 tsp and set it aside to be used later.
Sift together the dry ingredients.
Add the flour mixture, margarine, and vanilla extract to the egg mixture.
Mix until thoroughly blended.
Roll into balls the... - 39.1914
Sweet Potato Cookies
Beat together the sugar, acesulfame-K, and cream cheese until smooth.
Add all the other ingredients except the chopped apple.
Beat the mixture well, then stir the apple in.
Drop the batter by tablespoonfuls onto a cookie sheet coated with non-stick cooking... - 37.3352
Mimi's Nutritious Bread
In a large mixing bowl, dissolve yeast in lukewarm water.
Add milk and honey and then 4 cups whole wheat flour.
Beat with a whisk until lumps disappear (it will be about as thick as cake batter).
Cover bowl with a towel, and let dough rise 60 minutes or until... - 38.3469
Scotch Shortbread
1. Sift flour with baking powder and salt.
2. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Refrigerate until firm enough to handle easily.
3. Start heatiing oven to 350°F.
4. On lightly-floured surface, roll out dough to 1/4... - 29.4777
Miniature Cheesecakes
What you'll love about these Miniature Cheesecakes is that you can add little twists here and there and make them your own. These are awesome by the way! There are so many different ways you can serve them, and in this video you'll learn a couple of them.... - 134.257
Butternut Biscuits
Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762
Genoise
Preheat oven to 350° F.
Butter a 9" spring form pan, line bottom with wax paper, butter paper, and dust bottom and sides of pan with flour.
Place eggs, sugar, vanilla, and rind in a large stainless-steel or copper mixing bowl and set over, not in, a large... - 39.6784
Steamed Pork Bun ( Siopao )
How To Make Pork Filling:
Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours.
Heat the shortening in a pan.
Saute the garlic and onions
Put the marinade pork and cook until the color of the outer part turns light... - 44.7003
Shad Without Bones
Clean shad and rub inside and out with melted butter.
Sprinkle with salt and pepper.
Wrap in brown paper which has been greased with Crisco, folding ends of paper to make a tight seal.
Pin ends.
Grease outside of paper; place in a covered roaster and bake at... - 22.3308
Mock Crab Cakes
Mix all ingredients together.
Form mixture into individual serving pat-tics, then roll in bread crumbs.
Fry patties in butter flavored Crisco until crispy and golden brown. - 29.2941
Hamburger Pot Pie
GETTING READY
1. Prepare the pastry as stated according to the manufacturer-€™s instructions. Reduce the salt content and use one teaspoon onion salt as a substitute
2. Line a 9-inch pie plate with pastry and prick all over
3. Preheat the oven to... - 46.5585
Monkey Bread
Very Important: Kitchen must be heated (or hot) to make bread.
Butter is to be set on top of stove and melted by rising heat, not cooked.
Put milk on fire and let it come to a boil (or let it get hot; do not scorch milk or let it get cold).
While milk is yet... - 37.7513
Snow Balls
In a mixing bowl, beat the butter and Crisco shortening until blended.
Gradually beat in the sugar until light and fluffy.
Add the egg, mixing well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter mixture until blended... - 40.8364
Italian Cream Cake
Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party. - 41.3727
French Onion Soup
Peel onion.
Cut in half lengthwise, then crosswise into thin slices.
Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat.
Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally.
Stir in... - 43.2521
Crispy Baked Apple Slices
Preheat oven to 375°F.
Grease 2-quart ovenproof dish.
Arrange apples evenly in dish.
Pour apple juice over apples.
In medium bowl, combine flour, sugar and cinnamon.
Cut in Butter Flavor Crisco® until crumbly.
Spoon evenly over apples.
Bake at 375°F for 35... - 32.6713
Tuna Pasta Salad With Herb Vinaigrette
Tuna Pasta Salad with Herb Vinaigrette is simple to make and tasty to eat. As a brunch, substitute for an evening snack or along with a complete meal - Tuna Pasta Salad with Herb Vinaigrette is perfect to have anytime of the day. Try this at home and... - 40.7593
Oatmeal Date Cookies
Mix, roll and cut with cookie cutter.
Bake in moderate oven till brown. - 30.2307
Refrigerator Buttermilk Rolls
Sift all dry ingredients.
Add crisco (same as in biscuit dough).
Dissolve yeast cake in 2 tablespoons warm water.
Add this to beaten egg and buttermilk.
Mix all together€”put in refrigerator overnight.
In morning add a little flour if needed€”roll... - 38.1898
Muffins
GETTING READY
1. Preheat the oven to 400° and grease muffin pans
MAKING
2. In a large bowl, tip in the flour, sugar, baking powder and the salt and mix well
3. Add the egg, milk and the Crisco to the pan and mix quickly till the dry ingredients are just... - 36.8339
Raisin Delight
Boil raisins and water together until there is only 1 cup of juice.
Cool.
Combine in mixing bowl the sugar, Crisco and eggs & mix well.
Sift together flour, salt, soda, baking powder and cinnamon.
Add dry ingredients to Crisco mix and add raisin water.
Add... - 45.6986
Norwegian Coconut Puffs
This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us! - 32.319
Date Roll
1/2 teaspoon salt Mix as pie crust.
Roll out and spread with the ingredients.
Fold over, press edges together.
Bake 3/4 hour.
Serve with whipped cream. - 33.7564
Fruit Squares
Wash currants, add apples and 1/2 cup cold water.
Cook slowly, till currants and apples are soft, add lemon.
Then add sugar, spices, cornstarch and lastly a large lump of butter.
Cool off and bake in Crisco pie crust.
Quick oven for 20 minutes to 1/2 hour. - 32.0161
Coconut White Cake
Cream shortening and sugar.
Add 3/4 cup milk and one egg at a time, beating well.
Add dry ingredients, flavoring and remainder of milk. - 28.2504
Pound Cake
Combine all ingredients together in a large bowl.
Beat with mixer until well blended.
Place in well greased pan.
Bake at 350° for 1 hr. - 30.3494
Mock Twinkie Filling
Mix flour with milk; boil until thick then cool.
After mixture has cooled, beat until fluffy (10-15 minutes).
Add rest of ingredients, beating well, as you add them individually, one at a time.
Spread the filling between layers of cake.
Delicious - 27.4025
Date Rolls
In a small bowl, sprinkle the yeast into the water.
Let it stay for 10 minutes.
Then stir to dissolve the yeast completely.
Set aside.
In a separate bowl, combine the butter, Crisco shortening, mahleb, yeast, flour, baking powder and salt.
Knead for a few... - 39.1825
Cinnamon Torte
Cinnamon Torte is a simply delicious recipe. A deadly combination of butter and egg will surely tempt you to prepare this Cinnamon Torte dish on every party! - 37.2974
Danish Orange Loaves
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes.
Pour batter into pans.
Bake at... - 43.2072
Toasted Sesame Seed Wafers
Preheat oven to 375°F.
Spread sesame seeds in 8 x 8 x 2 inch baking pan.
Bake for 6 to 10 minutes, stirring occasionally, until golden brown.
Transfer to small dish; set aside.
In medium bowl, combine flour, salt, paprika and garlic powder.
Cut in Butter... - 39.1825
Turkey A La King
In 3-quart saucepan melt shortening.
Add green pepper and onion.
Cook and stir over medium heat until tender.
Stir in flour, seasoned salt and pepper.
Blend in milk, water and bouillon granules.
Cook and stir over medium heat for about 10 minutes, or until... - 42.3561
Eggnog Pound Cake
My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696
White Bread
GETTING READY
1) Preheat the oven to 400 degrees before baking the bread.
MAKING
2) In a bowl, combine Crisco, butter and sugar.
3) Scald milk and pour over dry ingredients while adding water.
4) In a bowl of 1/4 cup warm water, dissolve yeast.
5) Add the... - 46.456
Refrigerator Buttermilk Rolls
GETTING READY
1) Preheat oven to 425 degrees F before baking the bread.
MAKING
2) In a bowl, sift all dry ingredients.
3) Add crisco and combine, as you do for biscuit dough.
4) In a small bowl, dissolve the yeast according to the packet instruction.
5) Add... - 43.6063
Speedy Stroganoff
MAKING
1. In a large skillet, heat the Crisco and add the meat to the hot oil to brown the meat
2. Add the garlic and the onions to the pan and cook the onion till it crisp and tender.
3. Add the soup, sour cream, mushrooms, catsup and the Worcestershire to... - 38.296
Veal Scallopine
MAKING
1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7... - 44.132
Rosie's Buttermilk Coconut Pie And Jam Cake
After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519
Easy French Toast
French toast is easy to make and filling for an energetic breakfast. Check out the recipe to make French toast with some eggs and bread as the key ingredients along with a tinge of vanilla. Great when accompanied with a beverage like coffee. - 14.807
Caramel Pecan Rolls
GETTING READY
1. Preheat the oven to 425°
MAKING
2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well
3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir... - 46.8085
Ice-cream Milk Shakes
Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary... - 23.2221
Kourabiyeh Cookies
Place the butter and oil in a mixing bowl and beat until well blend- ed.
Gradually beat in the sugar until fluffy and light.
Add the whiskey.
Gradually beat in the flour.
Knead well until a soft dough is formed.
With lightly floured hands shape the dough into... - 35.8041
Apricot Chip Cookies
Cream together butter, shortening and sugars.
Beat in egg and vanilla.
Gradually stir flour, salt and soda into creamed mixture until smooth.
Stir in apricots, chips and nuts.
Drop by teaspoonfuls onto greased baking sheets; bake at 375 degrees for 10... - 38.7437
Chip Cookies
Cream butter and sugars.
Drop whole eggs one at a time.
Beat until creamy.
Mix soda and water.
Sift flour and salt.
Makes very thick batter.
Drop small teaspoonful on cookie sheet.
Bake 12 minutes.
Makes 100 cookies. - 42.4132
Cry Baby Cookies
Cream together sugar, egg and butter.
Sift flour, measure; then resift with soda, salt, cinnamon, ginger, nutmeg and allspice.
Add to first mixture, alternately, with molasses and milk.
Add raisins and nuts.
Drop on greased cookie tin, and bake at 375° for... - 34.4506
Corn Meal Biscuits
Mix dry ingredients, and cut in shortening until well-blended.
Add egg and enough milk to hold mixture together.
Sprinkle corn meal on board, and roll dough 1/2 inch thick.
Cut with biscuit cutter, and brush with butter.
Fold over.
Place on greased baking... - 34.7027
Caramel Custard Pie
GETTING READY
1 Line 9-inch pie plate with pastry.
2 Preheat the oven to 400° Fahrenheit.
MAKING
3 In a bowl, combine enough water with evaporated milk to make 2 cups.
4 In a small mixer bowl, add milk and eggs, beating until well mixed.
5 In... - 38.7572
Angel Pillows
Angel Pillows is a very popular Christmas recipe. Angel Pillows gets its taste from vegetable shortening mixed with cheese and milk. Angel Pillows is inspired by many chefs around the world. - 45.6579
Easy Apple Pie
Attention, all you sweeth tooths out there. Today is your lucky day. Check out the video of this yummy and delicious Easy Apple Pie dessert prepared by our very taleted and charming Chef. The Easy Apple Pie is very simple to bake and very delicious in taste.... - 100.103
Cinnamon Swirl Loaf
GETTING READY
1. Preheat the oven to 375°
2. Grease two 9x5x3-inch loaf pans and set them aside till required
MAKING
3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flour and the yeast and run the mixer to combine the flour... - 46.4238
Almond Balls
Mix almond extract and 1 packet sugar substitute.
Spoon over coconut and mix well.
Mix almond butter, cheese, and 1 packet sugar substitute until fully blended.
Roll into 1/4 inch balls, roll in coconut, and place in freezer for 10 minutes. - 28.0776
Irish Bread
Sift flour, sugar, salt and baking powder together about 3 times.
Add Spry, working in with fork or hands.
Add caraway seeds and raisins that have been mixed with a little flour so they do not go to bottom.
Beat eggs and about 3/4 cup milk.
Mix into rest of... - 35.1045
Banana Nut Bread
Preheat oven to 375°.
Grease and flour 13 x 9-inch pan.
Mix all bread ingredients together and pour into pan.
Mix topping ingredients together and sprinkle over top of batter.
Bake 45 minutes. - 35.4651
Calves Liver En Casserole
Cut liver in 2-inch squares.
Dredge in seasoned flour and brown quickly in melted fat.
Set aside.
Saute pepper, onion and celery in fat.
Add mushrooms.
Combine with meat and moisten with juice reserved from mushrooms.
Add tomato puree.
Check for seasoning and... - 37.1936
The Perfect Pie Crust
Put first 3 ingredients in a large bowl and mix well.
Add shortening and mix until all ingredients are crumbly.
In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177
Old Family Favorite Toffee Squares
Cream shortening and sugar.
Add egg yolk and vanilla; blend together.
Add flour; mix together again.
Spread this mixture onto a cookie sheet by pinching pieces of dough and pressing dough to Cover the cookie sheet, working with your fingers.
Bake 15 minutes... - 41.9622
Shrimp And Vegetable Stir Fry
Cover and refrigerate until ready to use.
Cut thin slices ('1/4 to 1/2 inches) off stalk ends of broccoli to remove tough part; discard thin slices.
Cut large stalks in half or quarters and then into 3/4- inch pieces; cut heads into flowerets.
Heat 4 cups of... - 38.6145
Belgian Cheese Croquettes
GETTING READY
1 Lightly grease 11x7x1 1/2-inch baking pan.
MAKING
2 In medium saucepan, add butter and melt.
3 Gradually blend in the 1/3 cup flour.
4 Pour in 1 1/2 cups milk all at once.
5 Cook, stirring until thickened.
6 Add in pepper and... - 44.9909
Drop Sugar Cookies
Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by kids. - 42.6535
Old Fashioned Southern Fried Chicken
This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643
Lemon Sauce
Pour water into a small saucepan.
If using a sugar substitute, set aside and add after sauce is cooked.
If using fructose, add to saucepan.
In a cup, mix cornstarch with just enough water to make a smooth paste with no lumps.
Gradually stir into... - 30.371
Chocolate Walnut Cake Brownies
Preheat oven to 350°.
Oil spray or butter an 8 x 12 x 2-inch ovenproof glass or ceramic dish or baking pan, or use a nonstick pan.
In a medium bowl, mix the cocoa, 2 teaspoons sugar substitute, and boiling water until smooth.
When slightly cooled, add egg... - 37.9693
Seasonal Fruit Clafouti
Preheat oven to 375°.
Lightly butter or oil an 8- or 9-inch ovenproof pie plate.
Peel the fruit.
Slice and arrange the fruit in the pie plate, using a pinwheel design.
If you are using a combination of fruits, alternate them.
Lightly sprinkle 1 teaspoon of... - 43.453
Not Too Sweet Chocolate Sauce
Combine the cocoa powder and flour in the top of a double boiler.
Add the milk.
Stir until free of lumps.
Cook over boiling water, stirring until thick and smooth.
Remove from heat.
Stir in the butter.
Cool for 15 minutes.
Stir in the sugar substitute,... - 32.1539
Chocolate Fudge
Mix all ingredients together except peanut butter.
Place over low heat and add peanut butter.
Heat until peanut butter melts.
Stir until well blended.
Spray a small baking pan with oil substitute.
Spoon mixture into pan.
Refrigerate until firm.
Slice into at... - 33.6458
Chocolate Orange Cake
Preheat oven to 350°.
Lightly butter a 12-cup Bundt pan or equivalent baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa.
Set aside.
In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice,... - 37.6213
June The Homemaker's Cap'n Crunch Cookies
Cap'N Crunch Cookies are wowsomely sweet, soft, and chewy cookies. I love Cap'n Crunch cereal, I mean, I grew up eating it. I love this recipe because it brings back a lot childhood memories. A lot you would be able to relate to this recipe. - 138.119
Alfredo Sauce
Reserve 2 tablespoons evaporated skim milk.
Place the rest of the milk in a saucepan over medium heat.
Combine the reserved milk with the arrowroot or cornstarch.
Add arrowroot or cornstarch to the saucepan and mix well.
Continue cooking, stirring until the... - 30.9395
Baked Mini Apple Pie
These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105
Tarte Aux Pommes
To make the pie shell, combine the butter and shortening in a mixing bowl.
Add the flour, baking powder and salt.
With a pastry blender, blend until the mixture is like coarse crumbs.
Gradually add the water and stir with a fork until the dough holds together... - 39.2054
Liqueur Flavored Brownies
Preheat oven to 350° F.
Cream butter with electric hand mixer.
Add eggs one at a time, beating well.
Melt chocolate with extract and water in top of double boiler.
Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter.
Mix... - 43.504
Nutty Spice Cookies
Preheat oven to 375°.
Lightly oil a baking sheet or use a nonstick one.
In a medium bowl, sift together flour and allspice.
Set aside.
In a large bowl, cream butter, margarine, fructose, and sugar substitute (or 6 1/2 tablespoons fructose and no sugar... - 36.0204
Southern Doughnuts
Cream butter and sugar.
Stir in eggs.
Mix and sift dry ingredients and add alternately with milk.
Cut into doughnuts.
Fry in deep lard or substitute. - 28.492
Cranberry Ice Cream Pie
Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar.
Prepare pie. - 15.4639