Crisco Substitution Butter Recipes

Enjoy our collection of crisco substitution butter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crisco substitution butter recipes.
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Peanut Butter Chews

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix together all dry ingredients and keep aside. MAKING 3. In a large bowl, beat Crisco with brown sugar, peanut butter, salt and egg until creamy. 4. Stir in the dry ingredients; mix... - 42.4303

Apple Butter Cake

GETTING READY 1 Preheat the oven to 350° F. 2 Grease two 9x1 1/2-inch round layer pans and lightly dust with flour. MAKING 1 In a bowl, cream together Crisco and sugar. 2 Beat in the eggs, one at a time; until fluffy. 3 Stir in 1 cup apple... - 47.3277

Fudge Ribbon Pie

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

Buttermilk Substitute

If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you. - 139.461

Whipped Cream Substitute

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Carrot Loaf A Meat Substitute

Mix all together, bake in loaf pan until carrots are cooked through. - 25.488

Chocolate Peanut Pillows

MAKING 1. In a medium saucepan, melt Crisco and chocolate chips over low heat. 2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix. 3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off... - 39.3471

Apple Nut Coffee Cake

GETTING READY 1. In a medium bowl, mix together flour with baking powder, soda and salt. 2. In another bowl, toss nuts with brown sugar, cinnamon and butter; keep aside. 3. Grease a 8x8x2-inch baking pan with butter. 4. Preheat oven to 350°... - 48.2207

Coconut Lime Cake

GETTING READY 1 Preheat the oven to 350°F. 2 Grease two 9x1 1/2-inch round layer pans, and lightly flour them. MAKING 3 In a large mixer bowl, sift together flour, sugar, baking powder, soda, and salt. 4 Add in butter, Crisco, vanilla, and 3/4... - 46.2667

Pumpkin Pound Cake

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5.... - 48.5063

Deep Dish Apple Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a 12x8x2-inch baking dish, place the apples. 3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly. 4) Dot with... - 43.4328

Mock Mince Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt, and spices. 4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice. MAKING 5. Into the... - 47.3885

Blueberry Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the sugar, blueberries, flour, lemon peel and salt in a mixing bowl. 4) Into the pastry lined pie plate, pour the mixture. 5)... - 44.8471

Cream Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as required and cool it. 3) Combine together ½ cup sugar, salt and cornstarch in a saucepan. Add the milk and stir well. 4) Cook and stir the mixture over moderate=low... - 45.6393

Cranberry Pear Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, flour and cinnamon. 4. Add lemon juice and cranberry sauce; mix well. 5. Add pears and fold into the sugar mixture. MAKING 6.... - 45.4695

French Lemon Pie

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Line a 9-inch pie plate with pastry and flute edge. 3. In a medium bowl, mix together flour and sugar. MAKING 4. In a large mixer bowl, using an electric mixer, beat eggs well. 5. Add lemon peel, lemon... - 44.897

Hawaiian Pie

MAKING 1. Following directions on the package, bake pastry shell and cool it completely. 2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling. 3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 45.3286

Apple Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a pie plate of 9-inches. 3) Pare, core and slice the apple. 4) Place them in the pastry lined pie plate. 5) Combine together the flour, sugar and cinnamon and... - 42.5196

Paupiettes De Boeuf

GETTING READY 1. Cut meat into 6 equal pieces; keep aside. 2. In a non-stick frying pan, heat 1 tablespoon of Crisco and butter; sauté mushrooms and onion until brown. 3. In a small bowl, mix crumbs with parsley, thyme, salt and pepper. 4. Add the... - 48.9422

Banana Rum Pie

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and... - 47.7452

Country Style Doughnut Puffs

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Sausage Breakfast Bake With Apple Maple Syrup

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a bowl, blend in eggs, milk, and Crisco and beat them until smooth, using a rotary beater. 3. Spread the batter on 13X9X2-inch baking dish. 4. Strain apple rings, and preserve the syrup for making... - 44.416

Apricot Almond Coffee Cake

GETTING READY 1 Preheat the oven to 350° F 2 Lightly grease a 9x1 1/2-inch round layer pan or a 9x9x2-inch baking pan. MAKING 3 In a saucepan, combine apricots and 1 cup water. 4 Simmer, uncovered for 15 minutes. 5 Let cool. 6 Drain well... - 44.0552

Baked Eggs

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take custard cups and butter it properly. 3. Add one broken egg into cup, and sprinkle salt -pepper over it. 4. Stir in 1 tsp over each egg. 5. Arrange the cups over shallow baking pan; immerse the... - 37.2622

Lemon Meringue Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as directed and cool it. 3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well. 4) Cook and stir the mixture over... - 48.8122

Candied Fruit Cookies

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour and soda. 3. Grease cookie sheets with cooking spray or butter. MAKING 4. In a large mixing bowl, cream Crisco and brown sugar. 5. Add eggs and buttermilk; stir well. 6. Stir... - 47.1306

Italian Bread Sticks

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Grease a baking sheet with butter. MAKING 3. In a medium bowl, mix flour, baking powder and salt; keep aside. 4. Add Crisco and using a pastry cutter, cut until the mixture is crumbly. 5. Gradually add... - 43.7521

Raisin Spice Muffins

GETTING READY 1. In a medium bowl, mix together flour, soda, salt, and spices; keep aside. 2. In a large bowl, cream together Crisco and sugar. 3. Beat in eggs, milk and molasses. 4. Add the dry ingredient mixture to the creamed mixture. 5. Add raisins and... - 46.2984

Refrigerator Herb Rolls

GETTING READY 1. In a mixer bowl, mix 1 1/2 cups flour, yeast, celery seed and thyme. 2. In a saucepan, mix milk, sugar, Crisco, and salt; heat until just warm and occasionally stir to melt Crisco. 3. Add wet ingredient mixture to the dry ingredient... - 47.7291

Gingerbread Boys

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Grease a cookie sheet with butter or cooking spary. 3. In a medium bowl, using a sieve, sift flour with salt, baking powder, soda and spices; keep aside. MAKING 4. In a large mixer bowl, beat Crisco with... - 47.9288

Party Drum Cake

GETTING READY 1. Grease and flour two 8x1 1/2-inch round layer cake pans with butter. 2. Preheat oven to 350° Fahrenheit. MAKING 3. In a large mixer bowl, mix together all dry ingredients. 4. Add Crisco, egg, buttermilk and vanilla; using an electric... - 48.5266

Tea Time Cake

GETTING READY 1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside. 2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside. 3. Grease a 10 inch tube pan with butter. 4. Preheat oven to 350°... - 49.0726

Dilly Bread

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Take a skillet, heat Crisco and sauté onion until soft. Remove from heat and set it aside. 3. In a mixer bowl, add yeast, 1 cup flour, soda, and dill seed. 4. Take another skillet and heat together... - 43.4174

Waffles

GETTING READY 1. In a medium bowl, mix together flour, 1 1/2 tablespoons sugar, baking powder and salt. 2. In a saucepan, melt Crisco and stir in egg and milk. 3. Add the egg mixture to the flour mixture and stir until well combined and the ingredients are... - 43.3239

Sugar Plum Bread

GETTING READY 1. In a large mixer bowl, mix 2 3/4 cups flour with yeast and nutmeg. 2. In a saucepan, put together milk, sugar, Crisco, and salt; stir and heat just to warm and melt Crisco. 3. Add the milk mixture to the dry ingredient mixture. 4. Add vanilla... - 48.5107

Garlic Butter

Proceed as for Herb Butter, but substitute 1 large clove of garlic for herbs. Spread on French bread. - 15.2349

Low Carb Peanut Butter Cookies

Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4803

Peanut Butter Cream Pie

A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184

Unsweetened Chocolate Glaze

Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. - 23.2365

Buttery Milk

Combine ingredients; let stand 5 minutes, then beat with rotary beater. May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim milk. - 20.5909

Low Carb Mexican Corn Bread

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

Gooey Butter Cake

Prepare a sweet dough by mixing sugar with Crisco and salt. Add egg and beat with electric mixcrone minute until well blended. Dissolve yeast in warm milk. Add flour, then milk yeast mixture, and vanilla to sweet dough batter. Mix 3 minutes with dough hooks... - 38.4886

Butter Recipe Chocolate Snacking Cake

Heat oven to 375°F. Oil and flour 13x9x2-inch pan lightly. Combine cake mix, egg whites, water and 1/4 cup Crisco® Oil in large bowl. Beat at low speed of electric mixer until moistened. Beat at medium speed 4 minutes. Pour batter into pan. Bake at 375°F... - 34.2027

Double Peanut Butter Cookies

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix in the flour, sugar, soda and salt and mix well 3. Cut the Crisco and the peanut butter into the flour till the mixture starts to resemble breadcrumbs 4. Blend in the syrup and the... - 43.4552

Butter Drop Ins

Butter Drop Ins is yet another popular Christmas cookies recipe. Butter Drop Ins gets its taste from milk mixed with eggs, and flavored with vanilla. Butter Drop Ins is inspired by many bakeries worldwide. - 41.9525

Blue Cheese Butter

Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs. Season sandwiches. - 15.0263

Rich Cream Peanut Butter Cookies

Preheat oven to 375° F. Spray a cookie sheet with oil substitute. Mix all ingredients in bowl. Blend well. Drop on cookie sheet by teaspoonfuls. Bake for about 10 minutes. - 35.6396

Peanut Butter Bread

Substitute 1/2 cup peanut butter for 1 cup nuts in Nut Bread. Cream peanut butter and sugar, or cut peanut butter into flour first. Bake same as Nut Bread. - 17.421

Peanut Butter Dip

Mix ingredients until dip is fluffy. - 14.8644

21 Calorie Peanut Butter Cookies

1. Sift flour, baking soda and baking powder onto wax paper. 2. Beat butter or margarine, peanut butter, brown sugar and sugar substitute together. Add vanilla and eggs; beat until light and fluffy. 3. Add sifted dry ingredients to peanut butter mixture; mix... - 35.1769

Peanut Butter Chiffon Cheesecake

Preheat oven to 350°. Rub margarine or butter on the bottom and 2 inches up the sides of a 9- or 9 1/2-inch springform pan. In a small bowl, mix the shredded wheat, brown sugar substitute, and margarine together with your hands. Pour into pan and spread on... - 40.4789

Low-sugar Peanut Butter Cookies

Preheat oven to 375°. Lightly grease cookie sheet. Sift together dry ingredients. Combine peanut butter and eggs. Add sugar concentrate substitute and mix well. Thoroughly mix in dry ingredients. Drop by teaspoonfuls onto cookie sheet. Flatten with tines... - 34.004

Raspberry Butter

In a small mixing bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving - 16.4791

Peanut Butter Swirl Brownies

1. Combine margarine and brown sugar in a medium bowl; add egg substitute. Beat at medium speed of an electric mixer until thoroughly combined. Add vanilla; beat well. 2. Combine flour, baking powder, and salt; add to sugar mixture, stirring well. 3. Divide... - 32.3256

Peanut Butter Cookies

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly spray a cookie sheet with oil substitute. MAKING 3 In a bowl, mix all the ingredients. 4 Blend well. 5 Drop by teaspoonfuls on the prepared cookie sheet. 6 Bake for about 10 minutes. SERVING 7 ... - 39.4987

Maple Butter

In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve. - 27.6455

Homemade Protein Bars With Chocolate And Peanut Butter

Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957

Curry Butter

Curry Butter is one of the best recipes you can think of. Prepare the Curry Butter easily and let us know after you fully enjoy the recipe. - 19.0225

Herb Parsley Butter

Beat butter with onion salt until fluffy. Add parsley and basil and beat just until blended. Spread on prepared toast bases. NOTE: If desired, sprinkle canapes with chopped salted pecans. PARSLEY BUTTER: Follow recipe for Herb Parsley Butter. Substitute 3/4... - 28.5354

Almond Butter Cookies

Preheat oven to 350 degrees. Cream butter and sugar. Beat in extract. Add salt and flour and mix well. Chill dough. Roll into 1 inch balls and roll balls in sugar. Stamp with cookie stamp. Bake 12 to 15 minutes, (vanilla extract may be substituted for almond... - 28.5219

Peanut Butter

Place 2 cups salted or unsalted roasted peanuts in blender container. Cover and blend on low speed until finely chopped, about 1 minute. Blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 7 minutes. Cover and... - 23.1577

Peanut Butter Cookies

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and... - 34.5083

Chocolate Cupcakes Topped With Peanut Butter Icing

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799

Broccoli With Ginger Orange Butter

Add 1 in of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are... - 33.4346

Spaghetti With Butter Cream And Parmesan

MAKING 1) In a small saucepan, heat the butter and cream together. 2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix. 3) Season with the salt and pepper to taste. SERVING 4) Spoon the pasta into large bowls... - 34.3517

Anchovy Lemon Butter

MAKING 1.In a bowl, mix butter or margarine with anchovy paste, lemon juice, parsley and paprika. 2.Blend the ingredients well until smooth. SERVING 3.Use as a substitute for horseradish butter. - 28.7419

Lemon Butter Spread

In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Use over angel food or... - 27.473

Curry Butter

MAKING 1. In a bowl combine all ingredients, mixing well with a fork. 2. Let it stand 30 minutes to 1 hour for flavors to blend. SERVING 3. Use as a base for canapes, as a substitute for regular butter in making sandwiches or serve on meats, fish, sea food,... - 24.6577

Burnt Butter Frosting

Melt butter in a medium saucepan, and cook over medium heat until browned. Remove from heat. Add the remaining ingredients, adding additional milk if necessary. - 17.9883

Butter Stars

Preheat oven to 350° F. Cream butter and sugar until light and fluffy; add egg and vanilla and beat well. Mix in flour just until blended. Put through cookie press fitted with a star design onto ungreased baking sheets, spacing cookies 1 1/2" apart. Sprinkle... - 34.4547

Chocolate Peanut Butter Cookies

Preheat oven to 375° F. Sift dry ingredients into bowl. Combine peanut butter with remaining ingredients and add to flour mixture. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake for 10-12 minutes until brown. - 39.8813

Chocolate Peanut Butter Cookies

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, sift all the dry ingredients. 4 In another bowl, combine peanut butter with the remaining ingredients. 5 Mix in to the flour mixture. 6 Stir until... - 44.2375

Grandma's Easy Peanut Butter Pie

This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869

Angel Cake With Almond Butter Sauce

1. Preheat oven to 325°F. 2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through. 3. Meanwhile, place 12-inch nonstick skillet over... - 32.0052

Peanut Butter Oat Dreams

GETTING READY 1) Heat oven to 350°F. MAKING 2) Take a mixing bowl and combine oat flour, all-purpose flour, baking soda and baking powder. 3) In another bowl combine brown sugar, margarine, peanut butter and egg or egg substitute. Blend well. 4) Add the... - 44.6124

Curried Peanut Butter Soup

Heat oil. Add celery, carrots, onion powder, and curry powder. Cook, stirring, until vegetables are almost soft. Stir in flour. Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce. Simmer, stirring, about 5 minutes. If too thick, thin to... - 41.1066

Butter Cream Frosting

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6672

Butter Beans

Baby limas can be substituted for butter beans, if you prefer. Cook them the same way. Put all ingredients except cornstarch and butter into saucepan; cook until beans are tender, about 10 minutes. Remove onion and garlic. Drain beans; reserve... - 43.768

Butter Cream Frosting

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

Nut Butters

MAKING 1) Onto a tray, toast the ground nuts or seeds at 300 F 2) Into a blender, add the 1/4 cup ground nut meal with small amount of oil 3) Blend at high speed for 10 seconds 4) Add the remaining nut meal and oil to blend 5) At each addition stir the... - 37.0596

Peanut Butter Cookies

Cream together brown sugar and margarine or shortening in the Bosch bowl. Add eggs. Cream again. Add peanut butter, vanilla, baking soda, and salt, and mix well. Stir in flour. Roll into teaspoonsize balls, and place on lightly oiled baking sheets. Press flat... - 35.6848

Peanut Butter Orange Cookies With Crisped Rice

Preheat oven to 375°. In a large bowl, cream margarine until light and fluffy. Mix together the fructose and cinnamon. Gradually add to margarine. Beat thoroughly. Mix vanilla with egg substitute and add to the creamed mixture. Add peanut butter and beat... - 38.3286

Zesty Herb Butter

Bored of the marmalade, margarine, and wish you had something tastier to slather over your toast? Well, then Betty' flavorful version of herbed butter will surely get you going. The recipe is so good and surprisingly easy to make that you will look for... - 91.3022

Rosemary Popovers With Lemon Butter

1. Preheat oven to 450°. 2. Combine butter and lemon rind in a small bowl; set aside. 3. Place a 12-cup muffin pan in oven for 3 minutes. 4. While pan heats, lightly spoon flour into a dry measuring cup; level with a knife. Process flour and next 4... - 32.4956

Iced Peanut Butter Bars

These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684

Bread And Butter Pudding

GETTING READY 1. Preheat oven to 350° F. 2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices. 3. Stack 4 bread slices and cut diagonally into half. 4. Cut each triangle diagonally to get 16... - 46.0433

Butter-cream Frosting

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Banana Smoothie With Peanut Butter

There simply is no better way to kick start your day than this peanut butter tahini and banana smoothie. Take a look at the video recipe to find out how this full of health and nutrition drink will fill you up with energy to take on a long day. - 99.8247

Peanut Butter Cookie

If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.526

Steaks With Shallot And Butter Sauce

Beat steaks to flatten slightly, and wipe dry. Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.1033

Paneer Butter Masala

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Butter Tart Squares

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335

Peanut Butter Mousse Pie Part Two

No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482

Pacific Dover Sole With Lemon Caper Butter

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782

Finnish Butter Cookies

In a mixing bowl, cream butter and sugar. Stir in extract. Add 1-1/4 cups flour; mix well. Knead in remaining flour. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 1/4-in.thickness. Cut with a small cookie cutter (1-1/2 to 2 in.);... - 37.9424

Guilt Free Butter Pecan Ice Cream

In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752

Peanut Butter's Mores

1. Preheat oven to 375°. 2. Combine first 4 ingredients in a large bowl; stir until well blended. Spread batter into a 13 x 9-inch baking pan coated with cooking spray. 3. Bake at 375° for 10 minutes or until crust is just set. Remove from oven, and gently... - 25.1813

Fish Fillets With Citrus Herb Butter

In a small mixing bowl, combine the first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted. Place fish... - 40.4014

Dog Cookies, Cheese Or Peanut Butter

These dog cookies are actually cheese cookies that may be prepared with peanut butter too. Shaped like bones, the dog cookies are baked with eggs, cornmeal and wheat flour along with oatmeal. - 40.7448

Butter Ball

Sift together flour and salt and set-aside. Cream butter and sugar until light and fluffy; add flavoring. Slowly mix in flour, 1/2 cup at a time, until just blended. Chill dough 1-2 hours. Preheat oven to 325° F. Shape dough into 1" balls, handling quickly... - 36.3207

Orange Cake With Butter Cream Icing

This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637

Chicken With Tomato Sauce And Butter

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 46.4059

Rich Icebox Cookies

Cream butter well. Add brown sugar, cream again. Then add flour blending in well. Mold into rolls (flour hands if dough is sticky or chill before molding). (Juice cans make nice-sized cookies.) When firm, slice very thin and bake at 350 degrees on ungreased... - 30.7949

Sweetheart Cookies

In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1 -in balls. Place 2 in apart on greased baking sheets. Using... - 40.5181

Holiday Melting Moments

In a mixing bowl, cream butter and brown sugar. Beat in the egg and vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in cherries and pecans. Drop by teaspoonfuls 2 in apart onto well-grsed baking sheets. Bake at 350° for 8-10... - 42.1707

Easy Madeleines

Preheat oven to 350° F. Brush madeleine molds with clarified butter and refrigerate until needed. Sift together flour and salt. Beat eggs until frothy, add sugar, 2 tablespoons at a time, beating well after each addition, then continue beating at high mixer... - 39.8368

Rose Tree Cookies

Cream butter and sugar until fluffy and white (about 10 minutes with an electric mixer at low speed). Beat in egg, then soda mixture and vanilla. Work in flour slowly. Divide dough in half and spoon each onto a large sheet of wax paper; flatten into large... - 38.4132

Chocolate Buckeyes

These chocolate covered peanut butter balls or buckeyes are great to have on any day. The chef here shows step by step instructions on how to prepare buckeyes with chocolate chips and paraffin wax. These chocolate peanut butter balls are super easy to make... - 112.334

Pb&j Oatmeal

A kid-friendly breakfast everyone will enjoy! - 41.5965

Pie Pastry

Sift together flour and salt. Using a pastry blender or two knives, cut in shortening and butter. Add the ice water a little at a time, blending well with a fork. Form dough into a ball. Dough can be rolled out and used immediately, or wrapped in waxed paper... - 22.9197

Roux

Do cook the flour in this Roux recipe, otherwise there are chances that you will find it gritty tasty. For the past 10 years this Roux recipe is the one that I have resorted to for making Roux. Works any day! - 27.559

Snickerdoodles

Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the world. - 36.3237

Zesty Bread Pudding

Preheat oven to 350°. Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt margarine in a medium saucepan. Add milk, cream, vanilla, and sugar substitute. Scald, but do not boil. Remove from stove. When slightly cool, mix... - 40.5184

Wonderful Pound Cake

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix... - 38.2105

White Sauce

Melt butter in saucepan. Stir in flour and salt and blend to smooth paste. Add cold milk and cook until it thickens, stirring constantly. Season as desired. - 30.2688

Ghee (sumneh)

Place butter in a large saucepan, melt and bring to the boil. Allow to boil for a few minutes watching very carefully. As soon as the froth on the surface starts to disperse, remove immediately from heat and allow to cool. Skim off the remainder of... - 20.1408

Scotch Shortbread

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375... - 31.7595

Curried Crax

Stir curry powder into butter. Add crackers; heat to brown lightly. Stir often, tip: Substitute 1/8 teaspoon leaf thyme for curry. Proceed as above. Good on most chicken soups or cream of potato soup. - 22.8306

Country Shortbread

Preheat oven to 300°. Cream together butter and sugar in food processor. Add both flours and mix thoroughly. Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color. Remove from oven, cool 5... - 24.4684

Crispy Melting Moments

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a... - 35.0006

Madeleines

Beat the eggs and sugar together until completely dissolved. Stir in lemon rind and Cointreau. Sift flour over egg mixture and fold in gently, just until blended. Gradually fold in cooled and melted butter. Fill buttered and floured madeleine molds 3/4... - 34.9234

Jamocha Rum Sauce

Melt butter over low heat in a medium size saucepan. Add sugar, salt, coffee granules, rum, and cocoa. Using a wire whisk, blend thoroughly while cooking over low heat. Blend in cream. Turn up heat and bring mixture to a slow boil. Simmer for 5 minutes,... - 26.2077

Linguine Alla Romana

MAKING 1) In a heavy saucepan, combine the ricotta and butter and simmer without the lid over a gentle heat for 5-7 minutes, stirring occasionally. 2) In 4 large bowls, spoon the linguine and top over with the sauce. 3) Sprinkle with the grated cheese,... - 35.1016

Maude S Cookies

Preheat oven to 350° F. Cream butter until fluffy, add sugar, and continue creaming until light. Beat in egg, then mix in flour and vanilla. Drop from a half teaspoon onto lightly greased baking sheets, spacing cookies 2" apart—they spread quite a... - 32.9097

Buttery Spritz Cookies

In a mixing bowl, cream butter and sugar until smooth. Beat in egg and extracts. Combine the flour and salt; gradually add to creamed mixture. Tint with food coloring if desired. Using a cookie press fitted with the disk of your choice, press dough 2 in apart... - 40.9441

Original Cracker Barrel Fried Apples

Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102

Thumb Cookies

In a large bowl, beat together the egg and milk. Remove 1 tsp and set it aside to be used later. Sift together the dry ingredients. Add the flour mixture, margarine, and vanilla extract to the egg mixture. Mix until thoroughly blended. Roll into balls the... - 39.1914

Sweet Potato Cookies

Beat together the sugar, acesulfame-K, and cream cheese until smooth. Add all the other ingredients except the chopped apple. Beat the mixture well, then stir the apple in. Drop the batter by tablespoonfuls onto a cookie sheet coated with non-stick cooking... - 37.3352

Mimi's Nutritious Bread

In a large mixing bowl, dissolve yeast in lukewarm water. Add milk and honey and then 4 cups whole wheat flour. Beat with a whisk until lumps disappear (it will be about as thick as cake batter). Cover bowl with a towel, and let dough rise 60 minutes or until... - 38.3469

Scotch Shortbread

1. Sift flour with baking powder and salt. 2. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Refrigerate until firm enough to handle easily. 3. Start heatiing oven to 350°F. 4. On lightly-floured surface, roll out dough to 1/4... - 29.4777

Miniature Cheesecakes

What you'll love about these Miniature Cheesecakes is that you can add little twists here and there and make them your own. These are awesome by the way! There are so many different ways you can serve them, and in this video you'll learn a couple of them.... - 134.257

Butternut Biscuits

Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762

Genoise

Preheat oven to 350° F. Butter a 9" spring form pan, line bottom with wax paper, butter paper, and dust bottom and sides of pan with flour. Place eggs, sugar, vanilla, and rind in a large stainless-steel or copper mixing bowl and set over, not in, a large... - 39.6784

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Shad Without Bones

Clean shad and rub inside and out with melted butter. Sprinkle with salt and pepper. Wrap in brown paper which has been greased with Crisco, folding ends of paper to make a tight seal. Pin ends. Grease outside of paper; place in a covered roaster and bake at... - 22.3308

Mock Crab Cakes

Mix all ingredients together. Form mixture into individual serving pat-tics, then roll in bread crumbs. Fry patties in butter flavored Crisco until crispy and golden brown. - 29.2941

Hamburger Pot Pie

GETTING READY 1. Prepare the pastry as stated according to the manufacturer-€™s instructions. Reduce the salt content and use one teaspoon onion salt as a substitute 2. Line a 9-inch pie plate with pastry and prick all over 3. Preheat the oven to... - 46.5585

Monkey Bread

Very Important: Kitchen must be heated (or hot) to make bread. Butter is to be set on top of stove and melted by rising heat, not cooked. Put milk on fire and let it come to a boil (or let it get hot; do not scorch milk or let it get cold). While milk is yet... - 37.7513

Snow Balls

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended... - 40.8364

Italian Cream Cake

Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party. - 41.3727

French Onion Soup

Peel onion. Cut in half lengthwise, then crosswise into thin slices. Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat. Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally. Stir in... - 43.2521

Crispy Baked Apple Slices

Preheat oven to 375°F. Grease 2-quart ovenproof dish. Arrange apples evenly in dish. Pour apple juice over apples. In medium bowl, combine flour, sugar and cinnamon. Cut in Butter Flavor Crisco® until crumbly. Spoon evenly over apples. Bake at 375°F for 35... - 32.6713

Tuna Pasta Salad With Herb Vinaigrette

Tuna Pasta Salad with Herb Vinaigrette is simple to make and tasty to eat.  As a brunch, substitute for an evening snack or  along with a complete meal - Tuna Pasta Salad with Herb Vinaigrette is perfect to have anytime of the day.  Try this at home and... - 40.7593

Oatmeal Date Cookies

Mix, roll and cut with cookie cutter. Bake in moderate oven till brown. - 30.2307

Refrigerator Buttermilk Rolls

Sift all dry ingredients. Add crisco (same as in biscuit dough). Dissolve yeast cake in 2 tablespoons warm water. Add this to beaten egg and buttermilk. Mix all together€”put in refrigerator overnight. In morning add a little flour if needed€”roll... - 38.1898

Muffins

GETTING READY 1. Preheat the oven to 400° and grease muffin pans MAKING 2. In a large bowl, tip in the flour, sugar, baking powder and the salt and mix well 3. Add the egg, milk and the Crisco to the pan and mix quickly till the dry ingredients are just... - 36.8339

Raisin Delight

Boil raisins and water together until there is only 1 cup of juice. Cool. Combine in mixing bowl the sugar, Crisco and eggs & mix well. Sift together flour, salt, soda, baking powder and cinnamon. Add dry ingredients to Crisco mix and add raisin water. Add... - 45.6986

Norwegian Coconut Puffs

This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us! - 32.319

Date Roll

1/2 teaspoon salt Mix as pie crust. Roll out and spread with the ingredients. Fold over, press edges together. Bake 3/4 hour. Serve with whipped cream. - 33.7564

Fruit Squares

Wash currants, add apples and 1/2 cup cold water. Cook slowly, till currants and apples are soft, add lemon. Then add sugar, spices, cornstarch and lastly a large lump of butter. Cool off and bake in Crisco pie crust. Quick oven for 20 minutes to 1/2 hour. - 32.0161

Coconut White Cake

Cream shortening and sugar. Add 3/4 cup milk and one egg at a time, beating well. Add dry ingredients, flavoring and remainder of milk. - 28.2504

Pound Cake

Combine all ingredients together in a large bowl. Beat with mixer until well blended. Place in well greased pan. Bake at 350° for 1 hr. - 30.3494

Mock Twinkie Filling

Mix flour with milk; boil until thick then cool. After mixture has cooled, beat until fluffy (10-15 minutes). Add rest of ingredients, beating well, as you add them individually, one at a time. Spread the filling between layers of cake. Delicious - 27.4025

Date Rolls

In a small bowl, sprinkle the yeast into the water. Let it stay for 10 minutes. Then stir to dissolve the yeast completely. Set aside. In a separate bowl, combine the butter, Crisco shortening, mahleb, yeast, flour, baking powder and salt. Knead for a few... - 39.1825

Cinnamon Torte

Cinnamon Torte is a simply delicious recipe. A deadly combination of butter and egg will surely tempt you to prepare this Cinnamon Torte dish on every party! - 37.2974

Danish Orange Loaves

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Bake at... - 43.2072

Toasted Sesame Seed Wafers

Preheat oven to 375°F. Spread sesame seeds in 8 x 8 x 2 inch baking pan. Bake for 6 to 10 minutes, stirring occasionally, until golden brown. Transfer to small dish; set aside. In medium bowl, combine flour, salt, paprika and garlic powder. Cut in Butter... - 39.1825

Turkey A La King

In 3-quart saucepan melt shortening. Add green pepper and onion. Cook and stir over medium heat until tender. Stir in flour, seasoned salt and pepper. Blend in milk, water and bouillon granules. Cook and stir over medium heat for about 10 minutes, or until... - 42.3561

Eggnog Pound Cake

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

White Bread

GETTING READY 1) Preheat the oven to 400 degrees before baking the bread. MAKING 2) In a bowl, combine Crisco, butter and sugar. 3) Scald milk and pour over dry ingredients while adding water. 4) In a bowl of 1/4 cup warm water, dissolve yeast. 5) Add the... - 46.456

Refrigerator Buttermilk Rolls

GETTING READY 1) Preheat oven to 425 degrees F before baking the bread. MAKING 2) In a bowl, sift all dry ingredients. 3) Add crisco and combine, as you do for biscuit dough. 4) In a small bowl, dissolve the yeast according to the packet instruction. 5) Add... - 43.6063

Speedy Stroganoff

MAKING 1. In a large skillet, heat the Crisco and add the meat to the hot oil to brown the meat 2. Add the garlic and the onions to the pan and cook the onion till it crisp and tender. 3. Add the soup, sour cream, mushrooms, catsup and the Worcestershire to... - 38.296

Veal Scallopine

MAKING 1 In a bowl, mix flour, salt, and pepper. 2 Roll the veal lightly in the mixture to coat. 3 In medium skillet, heat Crisco. 4 Brown the meat slowly in it. 5 Remove meat from the skillet. 6 Add in onion and cook until tender but not brown. 7... - 44.132

Rosie's Buttermilk Coconut Pie And Jam Cake

After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519

Easy French Toast

French toast is easy to make and filling for an energetic breakfast. Check out the recipe to make French toast with some eggs and bread as the key ingredients along with a tinge of vanilla. Great when accompanied with a beverage like coffee. - 14.807

Caramel Pecan Rolls

GETTING READY 1. Preheat the oven to 425° MAKING 2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well 3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir... - 46.8085

Ice-cream Milk Shakes

Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter. Add 2 No. 16 (or medium) scoops vanilla ice cream; blend 1 minute longer. Makes 2 cups. * All milk shakes can be made using a rotary... - 23.2221

Kourabiyeh Cookies

Place the butter and oil in a mixing bowl and beat until well blend- ed. Gradually beat in the sugar until fluffy and light. Add the whiskey. Gradually beat in the flour. Knead well until a soft dough is formed. With lightly floured hands shape the dough into... - 35.8041

Apricot Chip Cookies

Cream together butter, shortening and sugars. Beat in egg and vanilla. Gradually stir flour, salt and soda into creamed mixture until smooth. Stir in apricots, chips and nuts. Drop by teaspoonfuls onto greased baking sheets; bake at 375 degrees for 10... - 38.7437

Chip Cookies

Cream butter and sugars. Drop whole eggs one at a time. Beat until creamy. Mix soda and water. Sift flour and salt. Makes very thick batter. Drop small teaspoonful on cookie sheet. Bake 12 minutes. Makes 100 cookies. - 42.4132

Cry Baby Cookies

Cream together sugar, egg and butter. Sift flour, measure; then resift with soda, salt, cinnamon, ginger, nutmeg and allspice. Add to first mixture, alternately, with molasses and milk. Add raisins and nuts. Drop on greased cookie tin, and bake at 375° for... - 34.4506

Corn Meal Biscuits

Mix dry ingredients, and cut in shortening until well-blended. Add egg and enough milk to hold mixture together. Sprinkle corn meal on board, and roll dough 1/2 inch thick. Cut with biscuit cutter, and brush with butter. Fold over. Place on greased baking... - 34.7027

Caramel Custard Pie

GETTING READY 1 Line 9-inch pie plate with pastry. 2 Preheat the oven to 400° Fahrenheit. MAKING 3 In a bowl, combine enough water with evaporated milk to make 2 cups. 4 In a small mixer bowl, add milk and eggs, beating until well mixed. 5 In... - 38.7572

Angel Pillows

Angel Pillows is a very popular Christmas recipe. Angel Pillows gets its taste from vegetable shortening mixed with cheese and milk. Angel Pillows is inspired by many chefs around the world. - 45.6579

Easy Apple Pie

Attention, all you sweeth tooths out there. Today is your lucky day. Check out the video of this yummy and delicious Easy Apple Pie dessert prepared by our very taleted and charming Chef. The Easy Apple Pie is very simple to bake and very delicious in taste.... - 100.103

Cinnamon Swirl Loaf

GETTING READY 1. Preheat the oven to 375° 2. Grease two 9x5x3-inch loaf pans and set them aside till required MAKING 3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flour and the yeast and run the mixer to combine the flour... - 46.4238

Almond Balls

Mix almond extract and 1 packet sugar substitute. Spoon over coconut and mix well. Mix almond butter, cheese, and 1 packet sugar substitute until fully blended. Roll into 1/4 inch balls, roll in coconut, and place in freezer for 10 minutes. - 28.0776

Irish Bread

Sift flour, sugar, salt and baking powder together about 3 times. Add Spry, working in with fork or hands. Add caraway seeds and raisins that have been mixed with a little flour so they do not go to bottom. Beat eggs and about 3/4 cup milk. Mix into rest of... - 35.1045

Banana Nut Bread

Preheat oven to 375°. Grease and flour 13 x 9-inch pan. Mix all bread ingredients together and pour into pan. Mix topping ingredients together and sprinkle over top of batter. Bake 45 minutes. - 35.4651

Calves Liver En Casserole

Cut liver in 2-inch squares. Dredge in seasoned flour and brown quickly in melted fat. Set aside. Saute pepper, onion and celery in fat. Add mushrooms. Combine with meat and moisten with juice reserved from mushrooms. Add tomato puree. Check for seasoning and... - 37.1936

The Perfect Pie Crust

Put first 3 ingredients in a large bowl and mix well. Add shortening and mix until all ingredients are crumbly. In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177

Old Family Favorite Toffee Squares

Cream shortening and sugar. Add egg yolk and vanilla; blend together. Add flour; mix together again. Spread this mixture onto a cookie sheet by pinching pieces of dough and pressing dough to Cover the cookie sheet, working with your fingers. Bake 15 minutes... - 41.9622

Shrimp And Vegetable Stir Fry

Cover and refrigerate until ready to use. Cut thin slices ('1/4 to 1/2 inches) off stalk ends of broccoli to remove tough part; discard thin slices. Cut large stalks in half or quarters and then into 3/4- inch pieces; cut heads into flowerets. Heat 4 cups of... - 38.6145

Belgian Cheese Croquettes

GETTING READY 1 Lightly grease 11x7x1 1/2-inch baking pan. MAKING 2 In medium saucepan, add butter and melt. 3 Gradually blend in the 1/3 cup flour. 4 Pour in 1 1/2 cups milk all at once. 5 Cook, stirring until thickened. 6 Add in pepper and... - 44.9909

Drop Sugar Cookies

Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by kids. - 42.6535

Old Fashioned Southern Fried Chicken

This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643

Lemon Sauce

Pour water into a small saucepan. If using a sugar substitute, set aside and add after sauce is cooked. If using fructose, add to saucepan. In a cup, mix cornstarch with just enough water to make a smooth paste with no lumps. Gradually stir into... - 30.371

Chocolate Walnut Cake Brownies

Preheat oven to 350°. Oil spray or butter an 8 x 12 x 2-inch ovenproof glass or ceramic dish or baking pan, or use a nonstick pan. In a medium bowl, mix the cocoa, 2 teaspoons sugar substitute, and boiling water until smooth. When slightly cooled, add egg... - 37.9693

Seasonal Fruit Clafouti

Preheat oven to 375°. Lightly butter or oil an 8- or 9-inch ovenproof pie plate. Peel the fruit. Slice and arrange the fruit in the pie plate, using a pinwheel design. If you are using a combination of fruits, alternate them. Lightly sprinkle 1 teaspoon of... - 43.453

Not Too Sweet Chocolate Sauce

Combine the cocoa powder and flour in the top of a double boiler. Add the milk. Stir until free of lumps. Cook over boiling water, stirring until thick and smooth. Remove from heat. Stir in the butter. Cool for 15 minutes. Stir in the sugar substitute,... - 32.1539

Chocolate Fudge

Mix all ingredients together except peanut butter. Place over low heat and add peanut butter. Heat until peanut butter melts. Stir until well blended. Spray a small baking pan with oil substitute. Spoon mixture into pan. Refrigerate until firm. Slice into at... - 33.6458

Chocolate Orange Cake

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice,... - 37.6213

June The Homemaker's Cap'n Crunch Cookies

Cap'N Crunch Cookies are wowsomely sweet, soft, and chewy cookies. I love Cap'n Crunch cereal, I mean, I grew up eating it. I love this recipe because it brings back a lot childhood memories. A lot you would be able to relate to this recipe. - 138.119

Alfredo Sauce

Reserve 2 tablespoons evaporated skim milk. Place the rest of the milk in a saucepan over medium heat. Combine the reserved milk with the arrowroot or cornstarch. Add arrowroot or cornstarch to the saucepan and mix well. Continue cooking, stirring until the... - 30.9395

Baked Mini Apple Pie

These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105

Tarte Aux Pommes

To make the pie shell, combine the butter and shortening in a mixing bowl. Add the flour, baking powder and salt. With a pastry blender, blend until the mixture is like coarse crumbs. Gradually add the water and stir with a fork until the dough holds together... - 39.2054

Liqueur Flavored Brownies

Preheat oven to 350° F. Cream butter with electric hand mixer. Add eggs one at a time, beating well. Melt chocolate with extract and water in top of double boiler. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter. Mix... - 43.504

Nutty Spice Cookies

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. In a medium bowl, sift together flour and allspice. Set aside. In a large bowl, cream butter, margarine, fructose, and sugar substitute (or 6 1/2 tablespoons fructose and no sugar... - 36.0204

Southern Doughnuts

Cream butter and sugar. Stir in eggs. Mix and sift dry ingredients and add alternately with milk. Cut into doughnuts. Fry in deep lard or substitute. - 28.492

Cranberry Ice Cream Pie

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare pie. - 15.4639

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