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Crisco Single Crust Recipes
Enjoy our collection of crisco single crust recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crisco single crust recipes.
SL: 496
Classic Crisco Single Crust
1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl.
2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8125
Classic Crisco Double Crust
1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl.
2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089
Pastry For Single Crust Pie
In medium mixing bowl stir together flour and salt.
Cut in shortening or lard till pieces are the size of small peas.
Sprinkle 1 tablespoon of the water over part'of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is... - 30.564
Apple-butter Single-crust Pie
Place apples, raisins and water in a saucepan, and cover.
Steam-cook until apples are just tender, 3â€â€5 minutes depending on variety.
Scrape into unbaked pie shell, and spread evenly.
Combine remaining ingredients, and pour over the... - 33.9238
Pastry For Single Crust Pie
In a medium mixing bowl stir together the flour and salt.
Using a pastry blender, cut in shortening till mixture resembles fine crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push moistened dough to the side of... - 30.1733
Pastry For Single Crust Pie
1. Stir together flour and salt. Using a pastry blender, cut in shortening till pieces are the size of small peas. Gradually add water, 1 tablespoon at a time, to flour mixture, tossing with a fork till dry ingredients are moistened. Form the dough into a... - 16.8018
Single Crust Pastry
In medium mixing bowl combine flour and salt.
Cut in shortening until mixture is like coarse meal.
Add water, 1 tablespoon at a time, stirring with fork until particles are moistened and stick together.
Form pastry into a ball. - 22.2662
Flaky Pastry For Single Crust Pie
In a bowl, combine sifted flour and salt.
Cut in shortening with a pastry blender or two knives until mixture resembles coarse cornmeal.
Sprinkle in ice water, one tablespoon at a time, tossing lightly and stirring with a fork.
Try to moisten mixture in... - 26.8125
Classic Single Crust
Spoon flour into measuring cups and level.
Combine flour and salt in medium bowl.
Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks.
Sprinkle with water, 1 tablespoon at a time.
Toss lightly with fork... - 29.8987
Single Crust Pie
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. In a large bowl, take mix and gradually add small amount of water at a time; quickly mix to form a dough ball.
MAKING
3. On a lightly floured surface, roll out the dough into a 1/8 inch thick... - 28.817
Wheat Germ Single Crust Pastry
Combine flour, wheat germ and salt in bowl.
Stir well to blend.
Cut in shortening with pastry blender until mixture looks like coarse meal.
Add water a little at a time, mixing lightly with fork.
Shape dough into a firm ball.
Refrigerate, it desired, for... - 31.5683
Pastry Ii For 1 Crust Pie
Sift flour and salt together into a bowl.
Beat oil and water together with a fork until thickened and creamy.
Immediately pour the oil-water mixture over entire surface of flour.
Toss and mix with fork until all flour is moistened.
Form dough into ball.
Place... - 33.5984
Pastry I For 1 Crust Pie
Sift flour and salt together into a bowl.
Cut in shortening with pastry blender or two knives until pieces are the size of small peas.
Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition.
Add only enough... - 34.7243
Simple Crumb Crust
Mix crumbs, sugar and butter or margarine together.
Press firmly into 9-inch pie plate.
Chill about 1 hour before filling. - 20.5865
Plain Pastry
Plain Pastry are the reason behind the success of my brothers pastry shops yummy pies. This brilliant Plain Pastry recipe is sure to serve you well. Try it! - 40.3143
Beefsteak-and-kidney Pie
Cut beef into 1-inch cubes, trimming away all fat.
Wash kidneys; trim away outer skin and any fat or tubes, and slice.
Mix flour, salt and spices; combine with meat, coating all sides.
Heat shortening in skillet, and put in meat and seasoned flour.
Cover, and... - 39.1198
Quiche Lorraine
Broil bacon, but do not crisp it.
Heat cream slowly.
Line a 9-inch pie plate with pastry, and make firm double rim.
Arrange bacon in pastry; cover with cheese slices.
Make custard mixture by beating eggs with a whisk and adding hot cream and seasonings.
Pour... - 33.6225
Chicken Pie
Cut chicken in serving pieces, and cover with boiling water.
Add onion, celery, paprika and salt.
Bring to boil.
Reduce heat, and simmer about 2 hours until chicken is tender, adding carrots for last 1/2 hour of cooking time.
Strain off stock, and chill... - 38.6264
Savory Turnovers
Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square.
Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206
The Perfect Pie Crust
Put first 3 ingredients in a large bowl and mix well.
Add shortening and mix until all ingredients are crumbly.
In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177
1-2-3 Pastry
This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527
Pastry For 2 Crust Pie
1. Sprinkle cold water over Pie Crust Mix and proceed as above; dividing pastry into halves. Roll first half and fit into pan as for single crust pie; omit fluting edge and pricking with fork.
2. For top crust, roll out pastry 1 inch larger than pan. Slit... - 16.4705
Pie Dough
Pie Dough is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.6041
Mincemeat Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together mincemeat, applesauce and lemon juice.
MAKING
4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.2975
Rhubarb Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a 9-inch pie plate.
2) Combine together the flour and sugar and add the mixture to the beaten egg.
3) Add the rhubarb, stir well and pour into the pastry lined pie... - 40.5059
Mock Mince Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, salt, and spices.
4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice.
MAKING
5. Into the... - 47.3885
Blueberry Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a 9-inch pie plate.
3) Combine together the sugar, blueberries, flour, lemon peel and salt in a mixing bowl.
4) Into the pastry lined pie plate, pour the mixture.
5)... - 44.8471
Deep Dish Apple Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a 12x8x2-inch baking dish, place the apples.
3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly.
4) Dot with... - 43.4328
Danish Pastry Apple Bars
GETTING READY
1 Preheat the oven to 375° F.
MAKING
2 In a medium bowl, combine flour and salt.
3 Cut in Crisco.
4 In a measuring cup, beat in egg yolk.
5 Add in enough milk to make 2/3 cup liquid; mix well.
6 Stir the egg mixture into flour... - 43.6145
Raisin Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) With the pastry, line a 9-inch pie plate.
3) Combine together the raisins and water in a saucepan. Cook, covered, for about 10 minutes, till the raisins are plumped.
4) Combine together... - 45.2487
Cranberry Pear Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, flour and cinnamon.
4. Add lemon juice and cranberry sauce; mix well.
5. Add pears and fold into the sugar mixture.
MAKING
6.... - 45.4695
Apple Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a pie plate of 9-inches.
3) Pare, core and slice the apple.
4) Place them in the pastry lined pie plate.
5) Combine together the flour, sugar and cinnamon and... - 42.5196
Blueberry Turnovers
GETTING STARTED
1. Preheat the oven to 400° F.
MAKING
2. Roll the pastry dough into 1/8 inch thickness and cut out 8 squares of the size 5-inches.
3. In a bowl combine sugar, blueberries, lemon juice, flour and salt. Heap a tablespoon of this mixture on... - 38.7796
Cherry Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) With the pastry, line a 9-inch pie plate.
3) Combine together the sugar and flour in a saucepan.
4) Drain the cherries and reserve 3/4 cup of the juice.
5) Add the juice, cherries and... - 40.1076
Deep Dish Peach Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Combine together the water or peach syrup, peaches, lemon juice and cornstarch in a saucepan.
3) Cook and stir the ingredients over moderate heat till the mixture is thick and bubbly.... - 40.3063
Pumpkin Pie
GETTING READY
1. Preheat oven to 425° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, salt and spices.
4. Add honey and pumpkin, mix well.
5. In a saucepan, heat milk.
6. Add milk and eggs to pumpkin mixture and... - 47.6443
French Lemon Pie
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Line a 9-inch pie plate with pastry and flute edge.
3. In a medium bowl, mix together flour and sugar.
MAKING
4. In a large mixer bowl, using an electric mixer, beat eggs well.
5. Add lemon peel, lemon... - 44.897
Banana Rum Pie
MAKING
1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell.
2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points.
3. Bake according to directions and... - 47.7452
Pumpernickel Bread
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Combine together the rye flour, yeast and caraway seeds in a large mixing bowl.
3) Heat together the water, Crisco, molasses and salt in a saucepan till the salt is just warm. Keep... - 42.466
Fudge Ribbon Pie
GETTING READY
1. Preheat oven to 475° Fahrenheit before baking.
MAKING
2. Following directions on the package, bake pastry and let cool completely.
3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289
Pastry For Double Crust Pie
In medium mixing bowl stir together flour and salt.
Cut in shortening or lard till pieces are the size of small peas.
Sprinkle 1 tablespoon of water over part of mixture, gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form dough... - 29.6131
Pie Crust
Cut one-half of the shortening into the flourand salt, until it is like cornmeal.
Then add other half of shortening and mix until the dough has chunks the size of peas.
Add the liquid, a little at a time.
This dough can be frozen. - 21.3562
Good Pie Crust
This Good Pie Crust makes a great casing for both my sweet and savory pies. Just try this Good Pie Crust next time you want to make pies and tell me if you agree with me. - 26.6699
Extra Special 2 Crust Pie Dough
MAKING
1) For a single ingredients for basic single crust pie
2) Use double portions of the ingredients to make a richer pie
3) Divide the dough into 2 smooth balls and flatten using a rolling pan
4) Wrap the dough in cling wrap and chill in the... - 35.5105
Homemade Pie Crust Mix
Mix flour and salt in large bowl and cut in shortening until mixture is uniform and fine grained.
Store in Tupperware with tight lid.
Mixture will keep well up to 1 year.
Do not refrigerate.
To use for double crust pie, measure out 2 1/4 cups of mixture and... - 21.8997
Everyday Pie Crust
Everyday Piecrust is easy to make recipe. Everyday Piecrust gets its taste from flour mixed with milk and salt. Everyday Piecrust is used to make lovely pie recipes. - 30.5106
Pie Crust
Piecrust has a Great taste.The Sugar and Sweet Butter gives the Piecrust Superior taste. - 39.0608
Flaky Pie Crust
MAKING
1. Use a medium size work bowl.
2. Sift flour, measure and sift again together with salt.
3. Make a well in the flour and add the softened butter cut into small cubes.
4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8529
Spiced Pumpkin Pie With Pecan Pastry Crust
TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade.
Add the butter and shortening, and pulse until the mixture resembles coarse meal.
Add the sour cream and water, and process for a few seconds, just... - 45.2928
Cinnamon Graham Wafer Crust
MAKING
1) Pick out 19 perfectly shaped Cinnamon Graham Cracker Wafers.
2) Cut 1/4-inch off from each wafer, so it can stand staight around the edge of a 9-inch pie plate. Keep aside the other wafers and the wafer trimmings.
3) Take the remaining wafers and... - 33.6596
Pistachio Crusted Fish Fillets
On a sheet of wax paper or foil, combine pistachios, crumbs, parsley, and pepper.
In a pie pan, beat egg to blend; set aside.
Rinse fish and pat dry; if necessary, cut into 2 equal-size pieces.
Dip fish, a piece at a time, in egg; turn to coat.
Lift out and... - 39.9118
Cheese Crusted Fish Steaks
GETTING READY
1. Preheat the oven to 450°F.
2. Thaw frozen fish before cutting.
3. Cut fish into 6 equal portions.
4. In 8X12 baking dish, arrange the steaks in a single layer.
5. Add dressing to the fish and keep the dish in the refrigerator for several... - 37.4816
Pecan Crusted Yam Patties
The best thing to do for holidays is to have some quick and easy snack recipes handy to manage the surprise guests. These Pecan Crusted Yam Patties are a perfect example. This is a great holiday recipe. It requires very few ingredients and steps, and it can... - 120.985
Potato Crusted Snapper With Curried Tomatoes
1.
Heat half of the oil in medium pan; cook onion, ginger and two-thirds of the garlic, stirring, until onion is soft.
Stir in ground spices; cook, stirring, about 2 minutes or until spices are fragrant.
Add tomato, lime leaves and sugar; cook, stirring,... - 43.5107
Turkey Pie With Pastry Crust
GETTING READY
1. In a large kettle, place the washed chicken and cover with hot water
2. Add a single tablespoon of salt, yellow corn and celery tops to the hot water and bring to the boil
3. Cover and bring the mixture to the boil for 1-1/2 hours or till... - 47.119
Creamy Pumpkin Cheesecake With Ginger Pecan Crust
1. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly grease the bottom and sides of a 9 x 3-inch springform pan. Cut an 18-inch square of heavy-duty aluminum foil and wrap the foil around the outside of the pan.
2. Place the... - 45.5052
Apple Graham Cracker Pudding
Crumble six graham crackers in the bottom of a greased 1 1/2 qt.
casserole dish.
Cover with half of the apples; sprinkle with cinnamon and sugar.
Repeat this layer and pour milk over all.
Bake at 350 degrees, 30-40 minutes or until apples are tender. - 29.5138
Broccoli Quiche
A quiche is a nice snack or appetizer with some veggies! A quiche is not difficult to get going, June get going the quiche going! Check out the video for some freakiness! - 58.1621
Lemon Breaded Sea Scallops
This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429
Quiche Lorraine
1 Prepare piecrust mix, following label direc-tions, or make your own single-crust pastry recipe.
Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish.
Trim overhang to 1/2 inch; turn under,... - 36.1183
Date Nut Pumpkin Pie
For crust, prepare Classic Crisco® Single Crust.
Do not bake.
Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F.
For date-nut layer, combine dates and water in medium saucepan.
Cook on medium heat until mixture comes to a boil and dates have... - 44.7347
Caramel Pie
Remove wrapping and boil in can 2 hours; keep covered.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip. - 24.5407
Plain Pastry
MAKING
1) In a blender, place together flour salt and Crisco.
2) Blend the flour spoon as little waster as possible until the mixture hold together.
3) Lightly flour the board or pastry cloth.
4) Roll out the flour mixture to make 2 crust of 9 inch in... - 31.2552
Shoo Fly Pie
Dissolve baking soda in boiling water, add molasses and vanilla.
Combine brown sugar, flour and crisco to make crumbs.
Pour 1/3 of liquid into unbaked pie crust, add 1/3 of crumbs.
Repeat until all of the mixture is used; bake at 375 degrees for 35 min.
Serve... - 34.4959
Pecan Pastry
Prepare single-crust pastry except add the chopped pecans before adding water.
Roll out and bake pastry as directed.
If individual recipe calls a double-crust pecan pastry, prepare pastry for Double-Crust Pie except add 1/3 cup finely chopped pecans before... - 21.2146
Garlic-flavored Oven French Fries
Heat oven to 425°F.
Peel potatoes.
Cut into long 1/2 inch-wide strips.
Dry with paper towels.
Place in large bowl.
Add Crisco® Oil.
Toss to coat.
Place potatoes in single layer on baking sheet.
Combine celery salt, garlic powder, pepper and paprika in small... - 34.8946
Pie Dough For Six
Mix all ingredients well.
Put in boiling water; mix with wooden spoon or paddle.
Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust.
Freeze till ready to make pies.
Keeps... - 26.4574
Oven Crisped Chicken Breasts
Heat oven to 425°F.
Rinse and dry chicken.
Beat egg whites in large shallow dish until frothy.
Beat in milk.
Combine flour, paprika, basil, salt and pepper in large plastic food storage bag.
Place bread crumbs in another large plastic food storage bag.
Shake... - 40.3075
Custard Pie
Prepare your favorite single 9" crust.
Partially bake the crust at 425°F for 8 minutes.
Reduce the oven temperature to 350°F.
Pour any of the above custards into the partially baked crust.
Continue baking at 350°F for 45 minutes, or until set. - 21.9648
Hamburger Pot Pie
GETTING READY
1. Prepare the pastry as stated according to the manufacturer-€™s instructions. Reduce the salt content and use one teaspoon onion salt as a substitute
2. Line a 9-inch pie plate with pastry and prick all over
3. Preheat the oven to... - 46.5585
Date Roll
1/2 teaspoon salt Mix as pie crust.
Roll out and spread with the ingredients.
Fold over, press edges together.
Bake 3/4 hour.
Serve with whipped cream. - 33.7564
Fruit Squares
Wash currants, add apples and 1/2 cup cold water.
Cook slowly, till currants and apples are soft, add lemon.
Then add sugar, spices, cornstarch and lastly a large lump of butter.
Cool off and bake in Crisco pie crust.
Quick oven for 20 minutes to 1/2 hour. - 32.0161
Creamy Lemon Cheesecake
For Crust, heat oven to 350°F.
Combine graham cracker crumbs, sugar, and Crisco® Puritan® Oil in 9-inch pie plate.
Mix well with fork.
Press firmly against bottom and halfway up side of pie plate.
For Filling, blend Neufchatel and cottage cheese in food... - 45.3646
Meat 'n Tater Pie
GETTING READY
1. Preheat the oven to 350°
2. Line a 9-inch pie plate with pastry
MAKING
3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well.
4. Tip this into a pastry plate and top with potatoes place the top crust on top of... - 40.2577
Easy Apple Pie
Attention, all you sweeth tooths out there. Today is your lucky day. Check out the video of this yummy and delicious Easy Apple Pie dessert prepared by our very taleted and charming Chef. The Easy Apple Pie is very simple to bake and very delicious in taste.... - 100.103
Pastry From A Mix
Using pie crust stick or mix, prepare as recommended on package for one 9 inch single pastry shell.
Roll out and fit into 9 inch glass pie plate.
Flute edge; prick bottom and sides with fork.
Cook on roast (7) for 4 to 6 minutes or just until brown spots... - 15.7565
Barbecued Pork Chops
Barbecued Pork Chops has a fine taste. Barbecued Pork Chops get its taste from pork cooked with onion and vinegar. Barbecued Pork Chops is inspired by many restaurants world wide. - 41.6843
Busy Day Oven Fried Chicken Breast
Heat oven to 400°F.
Combine bread crumbs, flour, paprika, poultry seasoning, onion salt, garlic powder, thyme and pepper in shallow dish.
Stir with fork until well blended.
Add Crisco® Oil gradually.
Toss with fork to blend.
Moisten chicken with water.
Roll... - 38.2431
Grandma's Oatmeal Bread
GETTING READY
1. Preheat the oven to 375°
2. Grease two 9x5x3-inch loaf pans and then coat the pre-greased pans with about 2 tablespoons rolled oats each.
MAKING
3. In a large mixer bowl, pour in the 2 1/2 cups of the flour, the oats, and yeast and mix... - 47.4364
Old Fashioned Southern Fried Chicken
This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643
Luscious Lemon Bars
Luscious Lemon Bars has a tangy taste. Luscious Lemon Bars gets its taste from eggs and lemon juice mixed filling. Luscious Lemon Bars is cherished by kids around the world. - 41.152
Luscious Lemon Bars
GETTING READY
1. Heat oven to 350°F and grease 8-inch square pan.
MAKING
2. For making the crust in large bowl add CRISCO.
3. Beat at medium speed of electric mixer 30 seconds.
4. Put in granulated sugar and salt (if used) and beat until fluffy.
5. Stir... - 46.1986
Pizza Fresca Style
This Pizza Fresca Style is simply awesome ! I love this deliciously garnished bread with irresistible seasonings ! Try this Pizza Fresca Style and let me know if you like it ! - 41.8185
Green Bean Tart
Preheat oven to 375 F.
On lightly floured cookie sheet, unfold pie crust.
Fold crust edges over 1 inch to form rim.
Brush with egg yolk beaten with water.
Bake 9 minutes; set aside.
In medium bowl, blend vegetable soup mix, milk, cheese and 1 egg.
Arrange - 28.2666
Pumpkin Tart
Are you looking for Pumpkin Tart Recipe? I am sharing my favorite Pumpkin Tart Recipes with you. This Pumpkin Tart Recipe was passed on to me by my maternal grandmother. This is a popular thanksgiving dessert. Generally, I try this recipe whenever friends... - 38.9348
Lemon And Apple Pie
GETTING READY
1) Preheat the oven to 350°F.
2) In a blender, place together flour salt and Crisco.
3) Blend the flour spoon as little waster as possible until the mixture hold together.
4) Lightly flour the board or pastry cloth.
5) Roll out the flour... - 38.2375
Caramel Custard Pie
GETTING READY
1 Line 9-inch pie plate with pastry.
2 Preheat the oven to 400° Fahrenheit.
MAKING
3 In a bowl, combine enough water with evaporated milk to make 2 cups.
4 In a small mixer bowl, add milk and eggs, beating until well mixed.
5 In... - 38.7572
Pastry From A Mix
Using pie crust stick or mix, prepare as recommended on package for one 9-inch single pastry shell.
Roll out and fit into 9-inch glass pie plate.
Flute edge; prick bottom and sides with fork.
Cook on ROAST (7) for 4 to 6 minutes or just until brown spots... - 20.6374
Plain Pastry
Place steel blade in work bowl; add flour, shortening, and salt Process with on/off turns till most of mixture resembles corrv meal but a few larger-size pieces remain.
Have ice cold water in a cup.
With machine running, quickly add ice cold water through... - 32.9151
Green Bean Tart
Preheat oven to 375°F.
On lightly floured cookie sheet, unfold pie crust.
Fold crust edges over 1 inch to form rim.
Brush with egg yolk beaten with water.
Bake 9 minutes; set aside.
In medium bowl, blend vegetable soup mix, milk, cheese and 1 egg.
Arrange... - 37.9204
Homemade Lemon Meringue Pie
If you want to prepare a good pie from scratch, watch this recipe video of Homemade Lemon Meringue Pie. This recipe teaches you to make a gourmet pie and a simple pie crust. Give it a try and, you and your family will love it! - 128.277
Homemade Lemon Meringue Pie
If you want to prepare a good pie from scratch, watch this recipe video of Homemade Lemon Meringue Pie. This recipe teaches you to make a gourmet pie and a simple pie crust. Give it a try and, you and your family will love it! - 128.277
Speedy Barbecued Pizza
Spread pesto sauce evenly over pizza crust.
Arrange tomato slices in single layer over pesto sauce; sprinkle evenly with Parmesan.
Place pizza on wire cake rack; place rack on foil pizza pan.
Place rack and pan on barbecue grill; grill over medium heat 15... - 25.9074
Electric Mixer Pastry
In small mixer bowl combine flour and salt; add shortening.
Beat at low speed with electric mixer till pieces are the size of small peas.
Add water; beat at low speed just till a dough begins to form (about 15 to 20 seconds).
Form dough into a ball with... - 29.4352
Cinnamon Swirl Loaf
GETTING READY
1. Preheat the oven to 375°
2. Grease two 9x5x3-inch loaf pans and set them aside till required
MAKING
3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flour and the yeast and run the mixer to combine the flour... - 46.4238
Baked Mini Apple Pie
These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105
Sweet Potato Pie With Cream
This is quite a refreshing dessert. This video illustrates how to prepare sweet potato pie which is served with whipped cream. The flavor from the sweet potato is enhanced when seasoned with warm spices, sugar, cream and butter to make a gooey sweet pie that... - 144.88
Apple Pie With Cheese Topper
Preheat oven to 400°F.
Line a 9-inch pie plate with pastry.
Pour boiling water over raisins and let stand 5 minutes; drain.
Toss apples with lemon peel, juice and drained raisins.
Combine sugar, flour, nutmeg and salt; mix with apples.
Turn into pastry-lined... - 43.6628
Ham& Cheese Pie
GETTING READY
1. Preheat the oven to 350°
2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges.
MAKING
3. Sprinkle half the cheese in the pastry shell and then top with the onions and half the ham... - 46.7952
French Onion Pie
GETTING READY
1. Preheat the oven to 425°
2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges.
3. Bake the shell for 8 minutes till golden brown. Remove from oven and turn down the oven... - 41.6895
Tuna Au Gratin Pie
GETTING READY
1. Preheat the oven to 425°
2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. If there are any pieces of the pastry leftover, let set them in the oven
3. Bake the shell and the... - 45.7581
Berlinerkranzer
Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe. - 50.6732
Almond Creme Pie
Pour the tofu ingredients into a large bowl.
Gently fold both the egg whites and the whipped cream into the tofu ingredients.
Turn into the prepared crust or a pudding mold. - 30.7084
Bacon & Cheese Breakfast Pizza
Preheat oven to 425°.
On a lightly floured board, roll out pastry to fit a 12-inch pizza pan.
Fit pastry into pan, pressing edges against pan sides and trimming even with top.
Bake crust on lowest rack in preheated oven for 5 minutes.
Gently press down any... - 33.7421
Pecan Pie With Karo White Syrup
1. Heat oven to 325°. Beat eggs slightly. Add sugar, syrup, salt, nuts, flour or cornstarch, and vanilla.
2. Pour into unbaked pie shell and bake 50 minutes in middle of oven. The pecans float to the top, forming a crust. Serve with a dollop of whipping... - 30.355
Light Lemon Meringue Pie
For Crust, heat oven to 425°F.
Combine flour and salt in bowl.
Cut in Crisco® using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks.
Sprinkle orange juice over flour mixture, one tablespoon at a time, tossing lightly with... - 45.1862
Creamy Apple Pie
Nothing like a warm apple pie with some cream for dessert. The tartness of the apples and the buttery of the crust is just sensational! See the video for more! - 70.0891
Homemade Plain Pastry
Sift flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas.
Sprinkle water over, 1 tablespoon at a time, tossing mixture after each addition.
Repeat till all is moistened.
Form into a ball.
(For double-crust and... - 40.7784
Tarte Aux Pommes
To make the pie shell, combine the butter and shortening in a mixing bowl.
Add the flour, baking powder and salt.
With a pastry blender, blend until the mixture is like coarse crumbs.
Gradually add the water and stir with a fork until the dough holds together... - 39.2054
Lemon Poppy Seed Tarts
In blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel.
Cover; blend on low speed until well mixed and slightly thickened.
Pour evenly into crusts; refrigerate. - 29.2422
Turkey And Caper Quiche
Preheat oven to 350 °F.
Line 9-inch quiche dish or pie pan with pastry.
Trim edges and flute.
Layer turkey, cheese, tomato, onion and capers in crust.
Blend eggs, mustard, salt and half and half in small bowl.
Pour mixture into pie crust.
Bake in oven 40 to... - 35.4687
Quebec Maple Syrup Pie
On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate.
Trim and crimp edges.
With fork, prick crust all over; chill in freezer for 30 minutes.
In bowl, whisk together maple syrup, cream, flour and eggs... - 33.7651
Quick Pastry Twists
Combine cheese with pie crust mix; add water and blend according to package directions.
Turn out on a lightly floured board and roll into a 4 by 15-inch strip.
Brush with egg and sprinkle evenly with caraway, poppy, or sesame seed, or coarse salt.
Cut across... - 33.3295
Star Spangled Cheesecake
Brush egg yolk over pie crust.
Bake at 350°F for 5 minutes.
For Filling, while crust is baking, blend ricotta cheese until smooth in food processor or blender.
Add all remaining filling ingredients; process just until mixed.
Pour into prepared crust;... - 45.133
Chocolate Banana Pudding Pie
If you are looking for an easy pudding recipe that will be an instant hit with your family, this is it. Just one look at this chocolate and banana treat is enough to know it won't stay in the bowl for long. Betty whomps up an old-fashioned dessert using her... - 96.2522
Zucchini Pie
To prepare the pie crust, place the flour in a mixing bowl with the butter and oil.
With a pastry blender cut in the butter.
Stir in the water gradually until the mixture holds together to form a ball.
On a lightly floured surface, roll the dough into a... - 42.0103
Pineapple Cream Pie
Crust:
Mix flour, salt, baking powder together.
Add shortening, vanilla and water.
Mix well and roll out on floured board.
Bake until brown in 450 degree oven.
Filling:I
n saucepan (double boiler), mix sugar, cornstarch, salt; gradually stir in milk.
Add... - 46.3969
Plain Pastry
Stir flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas.
Sprinkle / tablespoon water over part of mixture.
Gently toss with fork; push to side of bowl.
Repeat till all is moistened.
Form into a ball.
Flatten... - 33.7463
Crispy Pecan Pie
Prepare and roll out pastry.
Line a 9 inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge.
Do not prick pastry.
In a mixing bowl beat eggs slightly.
Beat in sugar and vanilla.
Stir in corn syrup and melted butter or... - 38.9796
Pumpkin Pie
Prepare Pastry for Single-Crust Pie and line a 9-inch pie plate as directed.
For pie filling, in a large mixing bowl stir together the pumpkin, sugar, cinnamon, ginger, and cloves or allspice.
Add the egg whites.
Beat the mixture with a fork till... - 40.0131
Never Fail Short Pastry
Cream shortening with boiling water until well mixed, by hand or with electric mixer.
Add salt, and flour all at once; sitr until thoroughly mixed.
Form into ball; chill in covered container at least an hour.
Roll half the dough for single shell.
Fit into pie... - 27.5579
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0219
Tomato Basil Squares
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl, combine remaining mozzarella, parmesan cheese, basil and mayonnaise and garlic and stir to mix well. Keep aside
3. On a lightly floured work surface, roll out pizza crust into a 12 inch... - 41.5489
Plain Pastry
Sift together flour and salt; cut in shortening with pastry blender or blending fork till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of mixture.
Gently toss with fork; push to side of bowl.
Sprinkle next tablespoon water over dry... - 34.0576
Fruit Galettes
Few things are as sweet as our belle, Brooke Parkhurst, unless of course, you¿ve tasted her fruit galettes. These single-crust pies inspired by rustic French cooking make easy, last-minute desserts that frame spring¿s most flavorful fruits. - 15.4099
Deep Dish Meat Loaf Pie
Combine egg, water, Worcestershire sauce, and salt in large mixing bowl.
Add ground beef and breadcrumbs; mix lightly.
Pat into an un-greased 9-inch pie pan.
Roll out pastry to 10-inch circle; cut slits to let steam escape.
Arrange pastry over meat, fold - 28.1277
Yam Pie
Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 35 - 40 minutes or until set. Chill thoroughly. - 28.2952
Carrot Pie
Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 50 - 60 minutes or until a knife inserted in the center comes out clean. Chill thoroughly. - 28.8553
Zabaglione Tarts With Fresh Berries
In blender container, combine milk, wine and pudding mix.
Cover; blend on low speed until well mixed and slightly thickened.
Pour into medium bowl; fold in 1/2 cup whipped topping.
Evenly divide filling among tart shells; arrange strawberries over filling. - 29.0801
Breakfast Pizza
Preheat oven to 425 °F.
Roll out pastry and fit into 12-inch pizza pan.
Bake, on lowest oven rack, 5 minutes.
Cool.
Sprinkle sausage and cheese over crust.
Lightly beat eggs in medium bowl.
Stir in sour cream and parsley until smooth.
Pour over sausage and... - 34.8354
Heavenly Blueberry Tart
In a bowl, combine flour, sugar and salt; cut in butter until crumbly.
Gently mix in vinegar to moisten.
Press into the bottom and up the sides of a lightly greased 9-in.tart pan.
Place 1 pint of blueberries over crust.
Combine sugar, flour, cinnamon and... - 37.8308
Country Peach Tart
1. Preheat oven to 425°F.
2. Roll out pastry dough on a floured surface into a 12-inch circle; transfer to an ungreased baking sheet. In a bowl, combine peaches, Equal, flour, cinnamon and almond extract; toss until peaches are coated.
3. Arrange peaches on... - 26.3924
Deep Dish Cobbler
Preheat oven to 425° F.
In a small bowl, combine fruit, flour, sugar and lemon rind.
Stir to mix well.
Pour into a 9-inch deep-dish pie plate.
Place piecrust over fruit and pinch around plate edge to seal.
Cut slits in crust and bake for approximately 50... - 27.2784
Coconut Walnut Tart
Place pastry in a 9-in fluted tart pan with a removable bottom; set aside.
In a mixing bowl, beat eggs for 1 minute.
Add brown sugar, butter, milk and vanilla; mix well.
Stir in coconut and walnuts.
Pour into crust.
Bake at 450° for 8 minutes.
Reduce heat to... - 38.7173
Chocolate Banana Cream Pie
In crust in single layer, arrange the 2 sliced bananas.
Spoon glaze over bananas, spreading to cover.
Prepare pudding according to package directions for pie filling.
Pour pudding over banana mixture.
Cover; refrigerate at least 2 hours before serving.
Pipe... - 37.2473
Almond Quiche Lorraine
In a small skillet cook the chopped onion in the butter or margarine till the onion is tender but not brown.
In a bowl stir to-gether the beaten eggs, light cream, milk, flour, salt, and nutmeg.
Stir in the cooked onion, shredded Swiss cheese, and toasted... - 46.4777
Natchitoches Meat Pies
Combine ground beef, ground pork, onions and seasonings in large Dutch oven.
Cook over medium heat, stirring often until meat loses its red color.
Do not overcook the meat.
Sift the flour over meat mixture, stirring often, until well combined with... - 45.0752
Plain Pastry
This an amazing Plain Pastry recipe. This delicous Plain Pastry recipe is sure to win you some fans. What are you waiting for? Go ahead and try it! - 32.2019
Breakfast Sausage Apple Pie
Cook pork sausage links; drain on paper towel.
Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.
Line pan with pastry; flute edge and prick bottom and sides with fork.
Bake 10 minutes in 375°F. oven.
Pour pie filling into... - 30.9696
Lipton Soup Chicken Pot Pie
Preheat oven to 400°F.
In 10-inch skillet, melt butter over medium-high heat and cook chicken, stirring frequently, 8 minutes or until done.
With slotted spoon, remove chicken to 9-inch pie plate.
Into skillet, stir celery, carrots and onion; cook 8... - 39.3037
Fresh Lemon Greens On Red Pepper Focaccia
1. Preheat oven to 400°.
2. Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from... - 26.8094
Double Blueberry Cheese Pie
1. For crust, prepare in 9- or 9-1/2-inch deep-dish pie plate. Do not bake. Heat oven to 350°F.
2. For filling, place cream cheese and granulated sugar in food processor bowl. Process, using steel blade, until smooth. Add flour, eggs, 2 teaspoons vanilla and... - 37.4059
Apple Raisin Pie With Walnuts
Preheat oven at 375°.
Set aside an 8- or 9-inch metal or glass ovenproof pie plate.
Roll out dough 3 inches larger than the pie plate.
Place dough gently in the plate, letting the edges hang over.
Core, peel, and slice the apples (not too thin) and arrange... - 34.7651
Quiche Lorraine
Prepare Pastry for Single-Crust Pie and line a 9-inch pie plate as directed.
Line the unpricked pastry shell with a double thickness of heavy-duty foil.
Bake in a 450° oven for 5 minutes.
Remove foil.
Bake for 5 to 7 minutes more or till the pastry is nearly... - 39.3568
Crumb Topped Peach Pie With Pecan Pastry
Prepare Pecan Single-Crust Pastry.
On floured surface roll pastry to form 12-inch circle.
Fit pastry into 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Fold under extra pastry.
Flute edge.
Do not prick pastry.
For filling: In large mixing bowl stir together... - 43.7595
Crunchy Caramel Apple Pie
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge.
2. In a large mixing bowl stir... - 35.2146
Pumpkin Pecan Pie
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a... - 36.8885
Creamy Apple Pie
This pie is affectionately nicknamed “Joy Pie” in our house, because the recipe came from Joy Rohde. The Rhode family farmed this land we now live on for over a hundred years. It’s the kind of pie that makes you happy, joyful. It’s one of our... - 43.9008
Quiche Lorraine
Put 10 oz. flour in a bowl and with a pastry cutter or 2 knives cut 7 oz. butter into it.
Add 2 egg yolks and 2 1/2 tablespoons single cream.
With your hand, knead the dough lightly to make a soft dough that barely holds together.
Put in a plastic bag or a... - 39.2192
Apple Almond Pie
Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929
Classic Pumpkin Pie With Candied Pecan Topping
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045
Bananas Foster Tart
GETTING READY
1 Preheat the oven to 450°Fahrenheit.
2 As per the package directions, prepare pie crust for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
3 If using tart pan, trim the edges if necessary.... - 43.4041
Pastry
MAKING
1) Take a clean bowl and mix flour and salt in it.
2) With the help of a fork, blend in corn oil and stir continuously to mix it in thoroughly.
3) Splash some water on the top of this mixture and press well with hands to form a ball. If the dough seems... - 45.4525
Buttermilk Pie
This smooth and rich buttermilk pie recipe will sweeten your day. Mixing the the richness of butter and sweetness of milk with flour and egg is nothing but recipe for making your friends and family happy. - 47.5642
Mexican Cheese Pie
Prepare your favorite unsweetened, single, 10" crust. Prick well with a fork. Bake at 450° for 7 minutes.
Pour into a large bowl.Turn into the prepared crust or a 10" baking dish. Bake at 325° for 1 hour. Let stand for 15 minutes before serving. - 31.9726
Raspberry Shimmer Pie
Wash the fresh berries (if you are using them) very gently in cold water.
Spread them to dry in a single layer on paper towels.
Put 1 cup (250 mL) of the raspberries and 2/3 cup (165 mL) of the water into a small saucepan over medium heat.
Simmer for 3-4... - 40.1757
Plain Pastry
Stir together flour and salt; cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture.
Gently toss with fork; push to side of bowl.
Repeat till all is moistened.
Form dough into a ball.
Continue as... - 29.6794
Steak Pot Pie
In a large skillet, saute the onions in 2 tablespoons oil until golden.
Drain and set aside.
In a plastic bag, combine dry ingredients; add meat and shake to coat.
Brown meat in remaining oil in the same skillet.
Add water; cover and simmer until meat is... - 41.6572
Lemon Meringue Pie
In a large saucepan, combine sugar, cornstarch and salt.
Stir in water until smooth.
Cook and stir over medium heat until thickened and bubbly, about 2 minutes.
Reduce the heat; cook and stir 2 minutes longer.
Remove from the heat.
Gradually stir 1 cup hot... - 41.8751
Maple Syrup Pumpkin Pie
1. Preheat the oven to 375°F. Make the pie crust, fit into a 9-inch pie plate, and make a rope edge.
2. In a large bowl, with an electric mixer on medium, beat the pumpkin puree, milk, egg yolks, sugar, syrup, butter, and pumpkin pie spice. In a clean... - 34.5998
Romanian Lamb Pie
Cut 2 lb. of lamb into slices.
Melt 1 oz. butter and, over a moderate heat, fry slices on both sides.
Add 4 oz. stock, 1 teaspoon salt and 1/2 teaspoon pepper.
Simmer until lamb is tender.
Remove slices and cut into small pieces.
Reserve sauce.
Remove the... - 39.5002
Blueberry Cream Pie
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a saucepan.
Add remainder of milk and egg yolks.
Whisk together and cook over medium heat,... - 42.4886
Banana Nut Cream Tart
MAKING
1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter.
2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon.
3. Stir in... - 44.5821
Apple-crumble Pie
Line 9-inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425 °F. 20... - 31.9494
Scallop Meat
Combine meat, gravy, and onion.
Line the bottom of a buttered baking dish with well-beaten mashed potato.
Add a thick layer of the meat mixture, and then cover with a layer of potato.
Or, meat and gravy may be placed in the lower part of the baking dish with... - 34.3218
Baked Puff Sandwiches
Break up meat with fork; mix with sandwich spread; spread between bread slices to make four sandwiches; halve diagonally; arrange in single layer in shallow baking dish, 11x7x2.
Beat eggs slightly in small bowl; blend in milk, onion and mustard; spoon over... - 28.2207
Cheese, Bacon, And Onion Quiche
Line quiche or pie pan with pastry.
Cook bacon until crisp.
Drain; place in pie shell.
Saute onion in bacon fat until lightly browned.
Drain off fat.
Off heat, stir in eggs, milk, cream, cheese, and seasonings.
Pour into pastry-lined pan.
Bake in preheated... - 34.843
Deep Dish Peach Pie
Preheat oven to 375°F.
Remove and reserve 1 tablespoon sugar.
In small bowl, combine remaining sugar and cornstarch.
In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract.
Turn into 8-inch square baking dish.
Roll pastry... - 41.793
Salad Cones
1 Trim crusts from thin-sliced soft white bread; flatten each slice with rolling pin; spread to edges with softened butter or margarine.
2 Spoon 1 1/2 tablespoons chicken salad in center; fold bread diagonally; press edges to form cones.
3 Arrange in single... - 18.8418
Mixed Vegetable Quiche
Rehydrate mixed dried vegetables in 1/2 cup boiling water.
Let stand 1 to 2 hours or until vegetables are soft.
Drain.
Beat together cream, eggs, salt and pepper.
Stir in mixed vegetables.
Pour into a prepared pie shell.
Top with Swiss cheese.
Bake at 375°F... - 33.7576
Texas Pecan Pie
In a small bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth.
Stir in pecans.
Pour into pastry shell.
Cover edges with foil.
Bake at 350° for 35 minutes.
Remove the foil; bake 25-30 minutes longer or until a knife inserted near... - 36.2666
Sour Cream Plum Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool on rack.
Halve and pit plums; arrange skin-side-down in bottom of cooled pastry shell.
Combine sour... - 36.8562
Shrimp Cheese Tart
1. Start heating oven to 400°F.
2. Prepare half of piecrust mix as package label directs for single crust; use to line 9-inch pie plate.
3. Place in layers Swiss-cheese slices and shrimp.
4. Beat together flour, eggs, cream and seasoned salt. Pour over... - 30.4223
Prawn Quiche
Line a really deep flan ring with the pastry.
Beat the eggs, add milk or milk and cream, seasoning, prawns or shrimps and the cheese, if used.
Pour mixture carefully into pastry case, and bake in the centre of a moderately hot oven (400°F - Gas Mark 5) for... - 28.1227
Mushroom And Onion Quiche
Preheat oven to 400 °F.
Line deep 8-inch pie plate with pastry.
Heat 2 tablespoons butter in saute pan; cook onion until transparent.
Drain well; put into pastry shell with most of mushrooms, cut in halves.
Leave a few uncut for decoration.
Beat eggs, stir... - 39.4059
Pecan Pie
Coarsely chop filberts; spread on a baking sheet.
Toast in 350°F oven for about 10 minutes or till golden brown.
Cool.
Beat together egg, powdered sugar, butter or margarine, vanilla, and salt till very light and fluffy.
Add cooled chocolate.
Fold in... - 37.843
Swiss Spinach Flan
Cook the spinach and chop finely, adding the butter, seasoning and nutmeg.
Line a very deep flan ring or tin with the thinly rolled pastry.
Put the spinach at the bottom of this.
Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001
French Silk Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450°F oven for 10 to 12 minutes.
Cool on wire rack.
In small mixer bowl cream... - 37.288
Crabmeat Nippies
GETTING READY
1. Preheat the broiler to desired temperature.
MAKING
2. Remove the crusts from the bread completely.
3. Toast the bread on a single side.
4. Lightly spread the untoasted side with butter.
5. Take a bowl and flake the crab meat in it.
6. Mix... - 39.7668
Country Chicken Pie
Preheat the oven to 425°F (220°C).
Mix the chicken and ham with the bechamel sauce.
Melt the butter in a small frying pan.
Add the mushrooms and fry for 2 to 3 minutes.
Mix the mushrooms into the chicken mixture.
Season and spoon the mixture into a pie... - 40.7551
Banana And Chocolate Sandwiches
MAKING
1. Butter the bread slices and arrange on a clean work surface, buttered side up.
2. Slice the bananas.
3. Reserving 4 slices for decoration, divide the remaining on 2 slices in a single layer.
4. Generously sprinkle grated chocolate over the... - 38.2755
Ricotta Tart
In a bowl, beat eggs.
Add the cheeses, salsa, salt and pepper; mix well.
Roll out pastry into a 12-in circle on a foil-lined baking sheet.
Spread with cheese mixture to within 1 in of edge.
Fold edge of pastry over outer edge of filling.
Bake at 400° for... - 39.7755
Tomato Basil Tea Sandwiches
Cut the cherry tomatoes in very thin slices.
Place the slices, cut side down, in a single layer on paper towels to drain.
In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil.
Pulse until the... - 41.9061
Zucchini Sausage Pie
In skillet brown sausage; drain off fat.
Press liquid from zucchini between a double layer of paper toweling.
In bowl combine eggs, sausage, zucchini, cheeses, salt, and pepper.
Line 9-inch pie plate with pastry; fill with egg mixture.
Bake in 375° oven 45... - 33.4929
English Apple Pie
Preheat the oven to 400°F (200°C).
Layer the apple and quince in a pie pan.
Sprinkle each layer with sugar.
Shape the top layer of apples in a dome to come above the top of the pan.
Pour in 1/4 cup of water.
Roll out the pastry dough 1/4 inch (1/2 cm)... - 37.6931
Sweet Potato Molasses Pie
In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender.
Drain.
Cool slightly and peel.
Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.)
Set aside.
Prepare Pastry for Single... - 43.4219
Steak And Kidney Pie
This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner. - 46.1722
Homemade Sour Cream Apple Pie
Prepare and roll out pastry into a 12-inch circle.
Line a 9-inch pie plate.
Trim pastry to 1/4 inch beyond edge of pie plate.
Flute edge.
In large bowl combine eggs and sour cream; stir in granulated sugar, 2 tablespoons flour, vanilla, and salt.
Stir in... - 43.9132
Three Tomato Tart
Prepare Single-Crust Pastry.
On floured surface roll pastry to form 12-inch circle.
Fit pastry into 10 1/2-inch tart pan.
Trim pastry even with rim.
Do not prick pastry.
Line with double thickness of foil.
Bake in preheated 450°F convection oven on rack #2... - 41.5001
Tofu Lentil Pie
Prepare and roll out Pastry for Single-Crust Pie.
Line a 9-inch quiche dish or pie plate with pastry.
Trim to 1/2 inch beyond edge.
Flute edge high.
Bake in a 450° oven for 8 to 10 minutes; set aside.
Season cooked, drained lentils with salt and pepper.
Add... - 48.1129
Dutch Apple Pie
On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine... - 37.6958
French Custard Apple Pie
1. Gently fit pastry into a 9-inch pie pan. Fold under any excess pastry at rim and decoratively flute edge.
2. Peel apples, cut into quarters, and core. Arrange fruit in a single layer in pastry.
3. Bake on the bottom rack of a 350° oven for 30 minutes.
4.... - 32.158
Eggs Soubise
Cook 6 eggs in boiling water with 1 tablespoon vinegar for 6 minutes.
Run under cold water to cool.
Drain and put aside.
Peel 1 lb. of onions.
Slice crosswise in thin slices.
Cook in £ pint boiling water with 1/2 teaspoon of salt for 15 minutes.
Drain,... - 36.9607
Chocolate Bread And Butter Pudding
Put the chocolate in a heatproof bowl with half the butter and the mixed spice.
Place over a saucepan of simmering water and leave until melted.
Stir lightly.
Arrange about one-third of the brioche slices in greased individual ramekins or in a greased shallow... - 40.9791
Old English Date Pie
GETTING READY
1) Preheat hot oven (400°F. - Gas Mark 6)
MAKING
2) Grease 7-8 inch pie plate.
3) Prepare pastry and roll out circle to cover pie plate.
4) On the base of pie sprinkle sliced dates.
5) Mix all remaining ingredients except the coconut and beat... - 44.8424
Custard Pie
Beat eggs just enough to mix.
Add sugar and salt, and slowly stir in milk.
Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate.
When milk mixture is completely cool, add vanilla, and pour into pastry shell.
Sprinkle top with... - 36.5724
Plain Pastry
Stir together flour and salt; cut in shortening or lard till pieces are the size of small peas.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
For single-crust... - 30.8155
Tipsy Mud Pie
Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate.
Combine sliced banana and lemon juice, tossing gendy; drain.
Arrange banana in a single layer over chocolate crust Cover and freeze until firm.
Combine ice cream,... - 33.554
