1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In a medium bowl, combine flour and salt. 3 Cut in Crisco. 4 In a measuring cup, beat in egg yolk. 5 Add in enough milk to make 2/3 cup liquid; mix well. 6 Stir the egg mixture into flour... - 43.6145

GETTING READY 1. Following directions on the package, bake pastry shell and cool it completely. MAKING 2. Into the cooled pastry shell, fill ice-cream and spread it evenly. 3. Using a foil, wrap the pie and seal edges by folding under the... - 32.2788

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Roll the pastry dough into 1/8 inch thickness and cut out 8 squares of the size 5-inches. 3. In a bowl combine sugar, blueberries, lemon juice, flour and salt. Heap a tablespoon of this mixture on... - 38.7796

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a 12x8x2-inch baking dish, place the apples. 3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly. 4) Dot with... - 43.4328

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 2) Combine together the flour and sugar and add the mixture to the beaten egg. 3) Add the rhubarb, stir well and pour into the pastry lined pie... - 40.5059

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together mincemeat, applesauce and lemon juice. MAKING 4. Into the prepared pie plate, pour the meat mixture and cover pie with top crust;... - 39.2975

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and... - 47.7452

GETTING READY 1. Bake the pastry shells and allow it to cool. MAKING 2. Take a bowl, add sugar, cherry pie filling, and spices, blend it properly and set it asie. 3. Follow the package directions, while making topping mix and beat until the mixture turns... - 42.8996

GETTING READY 1. Following directions on the package, bake pastry shell and cool it completely. 2. In a medium bowl, mix ice cream and candied ginger. MAKING 3. Into the cooled pastry shell, fill ice-cream mixture and spread it evenly. 4. Using a foil, wrap... - 46.2485

MAKING 1) Bake the pastry as directed and let it cool. 2) Rinse the berries and remove the hulls. 3) Crush about 1 cup of the smaller berries and cook them in water for about 2 minutes. 4) Drain the berries well and sieve them. Reserve the juice. 5) If... - 41.6259

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the sugar and flour in a saucepan. 4) Drain the cherries and reserve 3/4 cup of the juice. 5) Add the juice, cherries and... - 40.1076

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the water or peach syrup, peaches, lemon juice and cornstarch in a saucepan. 3) Cook and stir the ingredients over moderate heat till the mixture is thick and bubbly.... - 40.3063

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the sugar, blueberries, flour, lemon peel and salt in a mixing bowl. 4) Into the pastry lined pie plate, pour the mixture. 5)... - 44.8471

MAKING 1. Bake pastry in oven as advised in package instructions; let cool completely. 2. In a small mixer bowl, mix together coffee and dry dessert mix. 3. Add milk; using a electric mixer, beat at high speed for 1 minute. 4. Stir in water and rum and then... - 44.064

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) With the pastry, line a 9-inch pie plate. 3) Combine together the raisins and water in a saucepan. Cook, covered, for about 10 minutes, till the raisins are plumped. 4) Combine together... - 45.2487

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as required and cool it. 3) Combine together ½ cup sugar, salt and cornstarch in a saucepan. Add the milk and stir well. 4) Cook and stir the mixture over moderate=low... - 45.6393

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Line a 9-inch pie plate with pastry and flute edge. 3. In a medium bowl, mix together flour and sugar. MAKING 4. In a large mixer bowl, using an electric mixer, beat eggs well. 5. Add lemon peel, lemon... - 44.897

MAKING 1) Bake the pastry as directed and let it cool. 2) Combine together the marshmallows and milk in top of a double boiler. 3) Place the mixture over hot water and stir well till the marshmallows melt. 4) Add the broken chocolate bar and continue to stir... - 38.7031

MAKING 1. Following directions on the package, bake pastry shell and cool it completely. 2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling. 3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 45.3286

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With the pastry, line a pie plate of 9-inches. 3) Pare, core and slice the apple. 4) Place them in the pastry lined pie plate. 5) Combine together the flour, sugar and cinnamon and... - 42.5196

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt and spices. 4. Add honey and pumpkin, mix well. 5. In a saucepan, heat milk. 6. Add milk and eggs to pumpkin mixture and... - 47.6443

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt, and spices. 4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice. MAKING 5. Into the... - 47.3885

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, flour and cinnamon. 4. Add lemon juice and cranberry sauce; mix well. 5. Add pears and fold into the sugar mixture. MAKING 6.... - 45.4695

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. Following directions on the package, bake pastry shell and cool it completely. 3. In a shallow pan, mix together coconut, cinnamon, ginger, and mace; spread it at the bottom. 4. Toast the mixture... - 48.0501

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as directed and cool it. 3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well. 4) Cook and stir the mixture over... - 48.8122

GETTING READY 1. Following directions on the package, bake pastry shell and cool it completely. 2. Slice banana thinly and toss with lemon juice. MAKING 3. Into the cooled pastry shell, line bottom with banana slices. 4. Spread softened ice-cream on top of... - 47.0401

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

GETTING READY 1. Preheat oven to 425° Fahrenheit. 2. Grease a baking sheet with butter. MAKING 3. In a medium bowl, mix flour, baking powder and salt; keep aside. 4. Add Crisco and using a pastry cutter, cut until the mixture is crumbly. 5. Gradually add... - 43.7521

MAKING 1) In a blender, place together flour salt and Crisco. 2) Blend the flour spoon as little waster as possible until the mixture hold together. 3) Lightly flour the board or pastry cloth. 4) Roll out the flour mixture to make 2 crust of 9 inch in... - 31.2552

MAKING 1) In a bowl, sift in the flour along with salt. 2) In a pastry blender, place the flour mixture and fat. 3) Process the mixture until resembles coarse meal texture. 4) In a bowl, beat together egg yolk, with vinegar and cold water to make ½ cup. 5)... - 31.9094

Drain salmon; set aside 2 tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown, about 5... - 26.4232

Preheat oven to 400°F. Line a 9-inch pie plate with pastry. Pour boiling water over raisins and let stand 5 minutes; drain. Toss apples with lemon peel, juice and drained raisins. Combine sugar, flour, nutmeg and salt; mix with apples. Turn into pastry-lined... - 43.6628

GETTING READY 1. Prepare the pastry as stated according to the manufacturer-€™s instructions. Reduce the salt content and use one teaspoon onion salt as a substitute 2. Line a 9-inch pie plate with pastry and prick all over 3. Preheat the oven to... - 46.5585

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with pastry MAKING 3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well. 4. Tip this into a pastry plate and top with potatoes place the top crust on top of... - 40.2577

GETTING READY 1 Preheat the oven to 350° Fahrenheit. 2 Bake the pastry and allow to cool. MAKING 3 Heat frozen rarebit at 350° for about 10 to 15 minutes, until defrosted. 4 Remove from the oven. 5 Allow to cool slightly. 6 In a bowl, beat... - 38.4003

GETTING READY 1 Line 9-inch pie plate with pastry. 2 Preheat the oven to 400° Fahrenheit. MAKING 3 In a bowl, combine enough water with evaporated milk to make 2 cups. 4 In a small mixer bowl, add milk and eggs, beating until well mixed. 5 In... - 38.7572

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour... - 45.1551

GETTING READY 1. Preheat the oven to 425° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. If there are any pieces of the pastry leftover, let set them in the oven 3. Bake the shell and the... - 45.7581

GETTING READY 1. Preheat the oven to 425° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. 3. Bake the shell for 8 minutes till golden brown. Remove from oven and turn down the oven... - 41.6895

GETTING READY 1 Preheat the oven to 300 degrees Fahrenheit. MAKING 2 In a bowl, mix the ingredients as for pie pastry. 3 Divide into four equal parts. 4 Roll each part into a round. 5 Into each round put cubes of raw round steak (1-inch cubes),... - 36.7642

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. MAKING 3. Sprinkle half the cheese in the pastry shell and then top with the onions and half the ham... - 46.7952

1. For strawberry mixture: Combine berries and sugar. Cover and refrigerate until ready to use. 2. Heat oven to 450°F. 3. For biscuits: Combine flour, sugar, baking powder and salt (if used) in bowl. Cut in CRISCO with pastry blender (or 2 knives) until all... - 45.2088

GETTING READY 1. Let the oven heat to 450°F. MAKING 2. In a medium bowl combine flour, sugar, baking powder and salt (if used). 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and stir until dry ingredients are just... - 40.5797

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a medium bowl combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) and mix well. 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and... - 39.9775

GETTING READY 1. Preheat the oven to 425° MAKING 2. In a large saucepan, heat the sausages and brown them. Drain the sausages on a paper towel. 3. In the same pan, place the Crisco and heat till melted. Blend in the 1/3 cup flour, the 1/4 teaspoon salt,... - 46.9522

GETTING READY 1) Preheat oven to 300 degrees. MAKING 2) In a bowl, add butter and sugar to cream. 3) Beat in eggs. 4) In a bowl, sift all the dry ingredients. 5) Add the sifted mixture to the creamed mixture. 6) Fold in fruit. 7) Use a large tin to grease... - 46.3834

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour... - 38.2375

Combine ground beef, ground pork, onions and seasonings in large Dutch oven. Cook over medium heat, stirring often until meat loses its red color. Do not overcook the meat. Sift the flour over meat mixture, stirring often, until well combined with... - 45.0752