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Using the fine blade of a food grinder, grind pork and onion.
Grind once more.
In skillet place pork mixture, 1/2 cup water, cinnamon, cloves, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cook, covered, over medium-low heat 15 to 20 minutes; stir... - 39.1426
Heat leaf lard in a heavy saucepan; cook until the fat separates, leaving crisp cracklings.
Grind cracklings with pork and onions.
Add seasonings and cook, stirring occasionally, until meat is well done.
Stir in bread crumbs.
Put mixture into small... - 36.8537
Trim rind from salt pork; discard.
Dice salt pork.
In skillet cook salt pork till crisp and golden brown, about 15 minutes.
Drain,reserving 1/4 cup drippings.
Using fine blade of food grinder, grind salt pork along with boneless pork and onion.
Return to... - 38.805
Slice the leaf lard into a large shallow roast pan.
Bake at 325F, stirring occasionally, for 2 to 3 hours, or until slightly browned.
Drain off the liquid, then pass the crispy cooked fat through a meat grinder.
Mix in salt and pepper and add cinnamon and... - 25.7997