1. In a medium saucepan, combine the cauliflower florets and milk. Bring to a boil over moderate heat. Reduce the heat to moderately low and simmer until the cauliflower is tender, about 5 minutes. Drain the cauliflower mixture over a bowl, reserving the... - 39.0899

MAKING 1) Take a blender jar and place the instant potatoes, shallot, cleaned water cress and consommé within it. 2) Blend the ingredients for ½ a minute. 3) Take a saucepan and transfer the ingredients to it before heating them over a low flame, stirring... - 39.8857

MAKING 1) Take a saucepan and empty soup in it. 2) Add milk and heat according to package directions on soup can. SERVING 3) Pour the hot soup in 6 bowls and garnish with water cress sprigs and egg slices. Serve piping hot! - 28.8646

Saute onion in butter in saucepan for 2 or 3 minutes. Add corn, suet, sugar, and water. Bring to boil and simmer, covered, for about 10 minutes. Add milk, pepper, and cress; cook for 2 or 3 minutes longer. Force mixture through a food mill or puree in a... - 45.261

GETTING READY 1) Grease an oven proof dish. MAKING 2) In a pan, fry the courgettes lightly in the butter. 3) Add the potatoes, tomatoes and mushrooms and cook for a further 5 minutes. 4) Season the vegetables well. 5) Whisk up the eggs, add half the cheese... - 42.0881

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.9509

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 42.6792

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 38.9885

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.6117

GETTING READY 1. Start by preheating the oven to 35o degrees F MAKING 2. In a pot, boil water and cook potatoes in it for 25-30 minutes, later drain and cool 3. Remove potatoes and peel and cut into 1/4 inch slices 4. Add soup, sour cream, curry powder, and... - 41.0678

1. Melt the butter in a large saucepan, add the onion and cook gently, without allowing it to colour, for 8-10 minutes, or until well softened. Stir in the potatoes and watercress, cover and cook for 3-5 minutes, stirring once or twice, until the watercress... - 30.4883

In a 5- to 6-quart pan, cook the onion and garlic in oil over medium heat, stirring occasionally, until the onion is soft and slightly browned, about 10 minutes. Add the potatoes, carrots, broth, and tomato sauce. Simmer, covered, until the potatoes are just... - 42.4422

GETTING READY 1. Prepare the asparagus by scraping the stems with a potato peeler. Take care not to damage the tips 2. Reserve 12 tips for the garnish 3. Cut the remaining tips into small pieces and set aside MAKING 4. In a large pan, heat the butter 5. Add... - 41.9106

GETTING READY 1. Trim the ends of the mushrooms stalks 2. Wash and dry the mushrooms and stalks carefully 3. Rinse and dry the vegetables carefully too MAKING 4. In a large pan, heat the butter and oil 5. Add the vegetables to the pan and sauté for 8... - 41.2077

Put potatoes, water and 1 teaspoon salt in a large pot or Dutch oven. Cook about 10 minutes, or until potatoes are soft. Meanwhile, using a fork, slightly beat egg. Work in the flour and remaining 1/4 teaspoon salt until mixture is crumbly. When potatoes are... - 30.419

GETTING READY 1)Shell, Clean and devein prawns, reserving the heals and shells for stock 2) Cut flesh it into 3-4 pieces and keep aside. MAKING 3)In a large saucepan or... - 45.3119

Fry bacon until crisp. Remove from pan and crumble. Pour off all but 2 tablespoons of bacon fat. Add diced potatoes and onions to fat. Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings. Serves 4. This is a quick... - 37.7375

Combine and blend the meatball ingredients. Roll the mixture into walnut-size meatballs. Refrigerate until needed. In a large pot, saute the garlic in oil for 1 minute. Add the broth, potatoes, and greens. Bring to a boil. Add the meatballs one at a time,... - 41.8751

MAKING 1. In a bowl, mix soup and flour. 2. Beat in eggs and add drippings, corn and bacon. 3. Heat and grease the griddle lighly. 4. Pour 1/4 cup pancake batter on the griddle. 5. Cook the pancake on both sides until it becomes golden brown. SERVING 6.... - 38.3813

Peel and dice potatoes. Chop leeks fine, browning them very lightly in a little butter. Put both in a covered pot; add water to cover, and salt. Cover pot; cook on medium to slow heat until both vegetables are done. Pass entire mixture through food mill or... - 41.1091

MAKING 1) In a slow cooker, combine together the vegetables, water, 1/4 cup butter, salt and pepper. 2) Cover the cooker and cook over high heat for 7 to 8 hours or till the vegetables are soft. 3) Add the milk and stir well. 4) To make the drop noodles, beat... - 45.7494

MAKING 1) In a Dutch oven, cook bacon on medium heat for 5 minutes. 2) Add leeks and onion and saute for 5 minutes. 3) Decrease the heat and add flour. Stir until smooth. 4) Slowly mix broth and stirring constantly, cook until thickened. 5) Stir in potatoes,... - 45.2085

Place the potatoes, peppercorns, bay leaf, 1 teaspoon salt and water in a large kettle and bring to a boil. Reduce heat and simmer for about 30 minutes or until potatoes are almost done. Mix the bread, milk, onion, egg, remaining salt, pepper and hamburger... - 32.4212

Melt butter or margarine in a 3-quart saucepan. Add flour and mustard; stir until smooth. Remove from heat. Add a small amount of broth, stirring constantly until a smooth paste forms. Stir in remaining broth and milk. Bring to a boil over medium-high heat,... - 40.9262

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 41.0263

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 40.1408

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 40.1

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 41.3001

GETTING READY 1) With an apple corer, remove the centre or the potatoes. 2) Slice the poatoes thinly. MAKING 3) Dip the slices into beatn egg. 4) Then coat with onion and sage stuffing. 5) In a deep fryer, fry the potato rings gently in hot fat until fully... - 34.777

GETTING READY 1) With an apple corer, remove the centre or the potatoes. 2) Slice the poatoes thinly. MAKING 3) Dip the slices into beatn egg. 4) Then coat with onion and sage stuffing. 5) In a deep fryer, fry the potato rings gently in hot fat until fully... - 34.9221

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 37.5196

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 36.8789

MAKING 1) In a large pan, bring the meat stock to a boil. 2) Add the grated potatoes and simmer for about 25 minutes. 3) Press the mixture through a sieve then return to the pan and bring to a boil. 4) Then add the chopped watercress into the soup. 5) In a... - 45.0136

MAKING 1) Take a pan and heat the butter, add the sorrel to it and simmer for 5 minutes over low heat. 2) Add the potatoes along with water, salt and pepper. 3) Cover it and simmer for 1 hour. 4 )Force the ingredients through a sieve to cream it 5) Beat the... - 46.6181

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties... - 34.4041

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a pan, saute the onions in the butter. 3) Add the potatoes and turn the mixture into the greased dish. 4) Cover with the sauce then place the ham over the top. 5) Rub the fat into the flour, stir in the... - 41.595

MAKING 1.Using a food processor ,steel blade added, blend all the ingredients except 4 parts liquid. 2.Alternatively, mash potatoes with a masher and mix the remaining ingredients using a wooden spoon 3.Chill this batter for several hours 4Take a pan and... - 42.2641

GETTING READY 1) Cut the cheese into small pieces. 2) In a bowl over water, place the cheese pieces. MAKING 3) Add the evaporated milk and cook till the cheese is melted. 3) Remove the bowl from the heat, add the mustard, egg, salt and pepper, and stir... - 37.9616

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large bowl, mix together the potato, meat, and enough sauce and seasoning to bind the mixture. 3) Form the mixture into cutlets and coat with egg and oatmeal. 4) Fry the cutlets in hot fat on both... - 32.7162

MAKING 1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden. 2) Stir in potatoes and paprika and then pour in water. 3) Season with salt and cook, covered for 20 minutes slowly until... - 47.3277

MAKING 1.In a bowl, whisk egg whites until hard but moist. 2/Ina separate bowl, whisk wgg tolks until light and fluffy. 3.Mix yolks, flour, milk, parsley, onion, salt and pepper. 4.With the healp os sppon or spatula put the mixture in egg whites. 5.In an 8... - 42.5999

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, blend together the potatoes, cabbage, meat, onion and egg. 3) Season the mixture well. 4) Using a floured board, shape the mixture into patties. 5) In a apn, heat sufficient oil, barely... - 36.5204

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, blend together the potatoes, cabbage, meat, onion and egg. 3) Season the mixture well. 4) Using a floured board, shape the mixture into patties. 5) In a apn, heat sufficient oil, barely... - 36.9651

MAKING 1) In a saucepan, melt butter and saute onion and garlic until tender. 2) Stir in potatoes, sprinkle seasoning, and pour water. 3) Cover pan and allow it to boil, then reduce heat and simmer until potatoes are tender. 4) Cut watercress stems and chop... - 46.3071

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick. Combine sour cream, chicken soup, salt, pepper, and curry powder. Cover bottom of a 2-quart casserole with about one-third of the potatoes. Top with a layer of egg slices,... - 39.5596

MAKING 1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick. 2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat. 3) Mix in the nuts, bread, potato and egg or milk... - 44.4729

GETTING READY 1) Slice the potatoes thickly, and then parboil for 5 minutes. 2) Grease the bottom of an ovenproof dish. 3) Slice the egg. MAKING 4) Sprinkle half of cheese at the bottom of graesed dish. 5) Arrange the slices egg withalternative layers of... - 37.2706

Melt butter in a skillet and saute crab meat for 5 minutes. Season to taste with salt and pepper. Poach eggs in water with 2 tablespoons white vinegar added. Spoon crab meat into 4 individual shallow casseroles. Top each casserole with 2 poached eggs. In a... - 35.7902

In a large skillet cook potato patties in 1 tablespoon of the butter or margarine on 1 side only for 2 to 3 minutes or till light brown. Remove from the skillet. In the same skillet cook onion in remaining butter or margarine till tender. In a medium mixing... - 43.4953

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135

1. Heat oven to 350°F. 2. Slice eggs in half lengthwise. Carefully remove egg yolks with a spoon. Place in a bowl and mash well with a fork. Add celery, mayonnaise and mustard and blend well. If mixture is not moist enough, add a little more mayonnaise. 3.... - 36.3061

MAKING 1) In a saucepan, mix potatoes with fat, milk, seasonings and egg, mashing potatoes well. 2) With a wooden spoon, beat the mixture well and make a smooth but a stiff mixture by pouring required water. 3) Let cool and divide the mixture into 8... - 39.9457

Blender chop onion in MINI BLEND container and saute in butter. Add cauliflower and broth, cover and cook over low heat until tender. Cool. Put mixture into Osterizer container, cover and process at BLEND until smooth. Return to the saucepan and add the... - 37.1123

Dice peeled and washed potatoes and boil in 3 pt. of salted water, until half cooked. Knead pasta made from flour and half an egg, cut into squares and fry it in a little fat; then fry bacon together with finely chopped onions, sprinkle with red paprika and... - 29.0942

GETTING READY 1) Prepare the ingredients. MAKING 2) Under the grill, place the sausages to cook. 3) Add the butter, egg and cheese to the potatoes, beat well over a gentle heat till the cheese has melted. 4) Place the mixture in a piping bag fitted with a... - 37.342

Peel the potatoes and place in a saucepan. Cover with water, bring to the boil and simmer for 15-20 minutes, until tender. Drain and slice. Hard-cook the eggs. Shell and slice. Broil the sausages until well browned on all sides, then slice. Mix together the... - 43.2565

GETTING READY 1) Boil the unpeeled potatoes. 2) When done, skin and cut them into cubes. MAKING 3) In a salad bowl, combine together oil, vinegar and salt and onion. 4) Mix in potatoes and let cool. 5) Add in cream, salad cream, parsley or chives, pepper and... - 46.6129

MAKING 1) Make a thick batter by mixing flour, salt, egg and milk with potato. 2) If required, pour in more flour, fresh milk or water and then stir in onion and herbs, if wished. 3) Take a large frying pan; heat oil and pour one tablespoonful of the potato... - 44.4668

Combine first 8 ingredients. Toss lightly with French dressing and mayonnaise, which have been combined and beaten until smooth with an egg beater. Serve on watercress. - 28.5678

Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain. Spread potatoes in 2 baking dishes. Combine... - 36.7886

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Liberally grease a 450 gram loaf tin. MAKING 3) Mix together the dried soup, minced beef and rosemary. 4) Add the egg and as much water as required to bind the mixture. 5) Into the greased tin,... - 37.0002

In small bowl, combine soup, yogurt, vinegar, relish, mustard, garlic, salt and black pepper. Using wire whisk, blend until smooth. Set aside. In large bowl, combine potatoes, green onions, bell pepper, celery, egg whites and mustard. Add soup mixture and... - 42.0052

Cook potatoes in water to cover, drain and reserve liquid for soup. Mash and use 1/2 cup for this recipe. Combine all ingredients and mix thoroughly. Chill for approximately 1 hour. Drop by tablespoon into a pot of boiling water or spoon carefully onto... - 30.6759

GETTING READY 1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside. MAKING 2)... - 44.3935

1. Wash the watercress thoroughly, reserve a few small springs for garnish and roughly chop the remainder. Peel and slice the potatoes. 2. Melt the butter in a large saucepan, add the watercress and cook over a low heat for 3 minutes. Add the potatoes and... - 30.8251

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Sprinkle cheese in pie shell and evenly distribute the chicken over it. 3. Combine soup and milk until thoroughly mixed. 4. Stir in eggs and pour into pie shell. The eggs will make the quiche firm and... - 41.1494

In a mixing bowl, dissolve yeast in warm water. Add the next eight ingredients; mix well. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning... - 46.4238

Cook potatoes in water in saucepan until tender; drain. Mash potatoes by hand; measure 3 cups. Add onion and butter; mix well. Cool to room temperature. Add egg, flour and salt; mix well. Cook salt pork and steak in skillet until brown, stirring... - 43.1635

1. Boil potatoes until soft, peel and press through sieve, add water, mix.well. 2. Melt butter in a large pan, saute onion till transparent, add flour stir well for few minutes, add potatoes and water mixture and bring to boil. Stir all the time, cook for 10... - 35.7706

Saute leek and onion in butter until tender. Add potatoes, salt, pepper and water. Cover. Bring to a boil. Reduce heat. Simmer until potatoes are almost tender. Mince watercress stems. Chop leaves coarsely. (Set some aside for garnishing.) Add watercress to... - 45.9822

1. Salad: In medium saucepan combine potatoes and chicken broth. Bring to boil over medium heat. Cover and cook about 10 minutes or until tender. Drain and save cooking liquid to use for soup. In large bowl toss hot potatoes with vinegar. 2. Dressing: In... - 35.5801

GETTING READY 1. Preheat oven to 350°F 2. Lightly grease a 1 ½ quart shallow baking dish or casserole with oil or butter. MAKING 3. In a large mixing bowl, use a potato masher or the back of a wooden spoon to mash the potatoes or yams. 4. Add the other... - 41.2421

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg. - 39.606

Discard any bruised leaves and stalks from watercress, wash in cold water and shake off excess water. Chop watercress finely and place in a large saucepan with potatoes and chicken stock, cover and bring to the boil, reduce heat and simmer for 2 hours. Press... - 33.9787

MAKING 1.Take a 1 quart glass casserole, put potatoes in it and cook them on High for 4 1/2 minutes after covering with a plastic sheet or an all glass lid. 2.Once the potatoes are soft, keep them aside. 3.Make a mixture of meat, onion, parsley, bread crumbs... - 47.1807

Combine soup and water, simmer until blended. Add minced clams. Simmer for 10 minutes. Dice hard-cooked eggs; add them and remaining ingredients to soup. Simmer for another 10 minutes. Serves 8. - 34.0942

MAKING 1)Take a 2-quart glass or ceramic casserole and add chicken broth, onion, potato and celery. 2) Cover the contents and cook on high in the microwave for about 6 minutes, till potato and celery become tender. 3) Remove from the microwave and blend all... - 43.9434

MAKING 1) In a saucepan, pour in cold water. 2) Place the artichokes and gradually bring to a boil. 3) Drain the water and place the artichoke under running cold water to cool, before peeling off. 4) In the saucepan, pour in chicken stock. 5) Place artichoke,... - 47.8607

GETTING READY 1)Preheat the oven to 350 Deg F. MAKING 2) In a skillet, saute the onion in butter for 3 min until soft; add the corn and milk and simmer for about 5 min. 3) Remove the skillet from the heat, add the potatoes, salt, pepper, beaten egg... - 46.7072

MAKING 1 In a pan, add butter and cook onions until transparent. 2 Add in potato, flour, salt and white pepper, to taste. 3 Continue to cook over low heat for 3 minutes, stirring constantly. 4 Remove from the heat and slowly add in boiling chicken... - 44.8783

Suitable vegetables would be cauliflower, white asparagus stalks, or green asparagus tips, peas, tomatoes, carrots or potatoes. Prepare the vegetables according to kind. Cook in a small amount of salted water until tender. Rub through a strainer with the... - 44.3855

MAKING 1. Into a large stockpot or Dutch oven over high heat boil carcass pieces, celery, carrots, onion and broth in enough water to cover carcass, skimming off foam. 2. Then lowering the heat add parsley, salt, thyme, bay leaf and peppercorns and let it... - 44.233

GETTING READY 1) Lightly grease a 10-inch Bundt or tube pan. 2) In a saucepan, place together potato cubes with water to cover. 3) Heat potato mixture to boil. 4) Put the lid on and simmer until tender for 15 minutes. 5) Pour off the liquid, reserving 1/4... - 44.21

MAKING 1.Take watercress leaves, add 1 cup of stock to it and blend to make a smooth puree. 2.Add remaining stock, lemon juice and salt and pepepr as per taste. 3.Refrigerate the mixture so that it sets. SERVING 4.Serve jellied water cress soup in cups along... - 30.8529

MAKING 1. In a pan heat oil and saute leeks and parsnips for a few mins. 3. To this add the potatoes and stock and simmer untill parsnips are tender. 4. Remove from heat and puree the soup. SERVING 5. Reheat and serve garnished with watercress leaves and... - 38.2103

MAKING 1) In a large saucepan, place the boiling fowl and cover with cold water. 2) Add the seasonings and vegetables, cover and simmer for about 1 hour. 3) Potato dumplings: Mash the potatoes and combine with the salt, egg, plain flour and grated nutmeg to... - 45.4171

Melt butter. Add onions and saute until transparent. Add this to 1 pint of water. Add pepper and salt. Boil for 15 minutes. Add 2 boiled and well-mashed potatoes, stirring in smoothly. Add second pint of boiling water and let simmer for a few minutes. Put a... - 45.9221

MAKING 1) Heat butter and fry leeks and onion in it until translucent but not brown. 2) Stir in potatoes, bouillon and parsley and cook until vegetables are tender. 3) Strain the vegetables and add the puree back to broth. 4) Add a small quantity of broth to... - 43.676

MAKING 1) Into a frying pan, sauté the onions till pink 2) Next add in the potatoes and fry well 3) Add salt and pepper to season 4) On a low flame cook the potatoes with the lid on for 10 - 15minutes 5) Pour in the fish stock and continue to cook for 15... - 45.4877

MAKING 1)Toss sliced potato, onion and celery in fat. 2)Mix bacon stock and simmer for atleast 30 minutes. 3)Fry bacon or grill it and then chop it. 4)Sieve stock and add diced bacon into it. 5)Blend milk and egg yolk and add to the stock. 6)Cook for few... - 46.8951

Reserve several center leaves of endive for garnish. Chop remaining endive; set aside. Saute onion, potato and garlic in butter in skillet until potato is tender. Stir in endive. Cook until tender, stirring frequently. Spoon endive mixture into blender... - 46.7774

Soak Lima beans in water overnight; do not drain. Cook until tender. Cook sausage meat very slowly in heavy kettle until about 1/3 cup fat has been collected, but do not brown sausages. Remove sausage meat; keep 1 tablespoon fat in kettle and save remainder... - 44.0462

Remove and discard spinach stems. Rinse leaves well; then drain, stack, and cut crosswise into strips. Set aside. Stir together sour cream and dill weed; set aside. In an 8 to 10-quart pan, bring broth to a boil over medium heat. Meanwhile, dice potatoes. Add... - 41.6303

GETTING READY 1. Wash the leeks and the sorrel leaves well 2. Drain and cut into shreds about 2 inches long MAKING 3. In a large saucepan, heat the butter and the oil. 4. Add the sorrel leaves, leeks and potatoes and cook gently for 5 minutes 5. Reserve ¼... - 42.106

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, water, mushroom soup, vinegar, and dill weed. Stir in sauerkraut and mushrooms. Add potatoes, carrots, onion, corn, celery, Polish Kielbasa, and... - 44.3124

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin... - 36.3929

MAKING 1. If frozen fish is being used, thaw fish and cut into 3/4 -inch pieces. 2. In a saucepan, heat olive or cooking oil stir in the chopped onion and garlic and cook till onion is tender but not brown. 3. Stir in water, potatoes, tomatoes, wine, salt,... - 47.5663