Cress Broth Recipes

Combine beef broth, water and watercress. Place in refrigerator for at least 4 hours. - 21.1738

Cress Broth has a grand taste. Cress Broth gets its taste from beef broth mixed with watercress flavored with lemon wedges. Cress Broth is served as side dish. - 20.008

1. Wash and pick over the watercress, discarding any yellow leaves. Reserve enough green top-sprigs to make the final garnish, and chop the remaining cress roughly. Melt the butter and cook the potato and onion together for 2-3 minutes before adding the... - 32.9293

Combine the egg yolks, broth, salt, and paprika in a double boiler, and cook over hot water, while stirring, until smooth and thickened. Soak the gelatin in the cold water for 5 min., then dissolve in the hot mixture. Cool, then add the chicken, almonds,... - 32.0271

Chicken liver bisque is a creamy saucy side dish which can be served with any main course. Bisque is usually puree or cream of meat or vegetables. Chicken liver bisque is bit different from bisque and can be served as an appetizer or side dish. - 49.8055

Saute onion in butter in a large saucepan, cooking until glazed. Add potato, broth, salt, and tarragon. Cover and simmer until tender. Blend in a paste of cornstarch and cook until thickened. Pour into a blender container and blend with watercress and yogurt,... - 35.5126

Clean, wash and cook the beans 15 minutes in salted water to cover, then drain and allow to cool. Cut the meat into thin strips. Clean, wash and thinly slice the scallions. Chop the garlic, sprinkle with salt and crush. Skin and quarter the tomatoes, remove... - 41.1666

Beat the egg yolks and very slowly add the 3 cups milk, beating constantly. Place the mixture in top of a double boiler, over warm water, and as heat increases cook the mixture until it coats the spoon, stirring constantly. Have gelatin soaking in cold... - 43.0549