In 3-quart casserole, place water, chicken and curry. Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes. Drain and set aside. Insert metal accessory rack. Preheat oven to 325°F. In medium mixing bowl, combine spinach, sour cream, cream... - 42.4856

Heat oven to 350°. Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans. Stir in egg and vanilla; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 3/4 inch balls. Shape balls into... - 32.6584

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them! - 43.256

Heat oven to 375°F. In medium bowl, combine chicken, sour cream, cheese, green chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each to 10x5-inch rectangle. Cut each rectangle in half crosswise, forming... - 34.6378

Heat oven to 400°F, Grease 16 muffin cups. Separate dough into 16 triangles. Spread cheese evenly over each triangle. Place potato nugget on shortest side of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges... - 34.4045

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2518

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into... - 37.6932

Heat oven to 350°F. Grease 9-inch pie or round cake pan. In small skillet, cook onion and garlic in oil until tender. Stir in salt and pepper; remove from heat. In medium bowl combine spinach, rice, 1 cup of the mozzarella cheese, parmesan cheese, eggs and... - 37.6021

Finely grate almonds and hazelnuts. Sift flour into a large bowl; add alrnonds, hazelnuts, unflavored sugar, salt, butter and egg yolks. Knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F... - 41.4243

In medium bowl, cut butter into flour until mixture resembles fine crumbs. Add sour cream and mix until stiff dough is formed. Divide evenly into 2 portions. Shape each into a ball, flatten slightly, wrap in waxed paper and chill well. Working with one... - 32.6933

Heat oven to 350°F. In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce. Unroll dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to... - 40.6914

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2... - 37.4097

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3659

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Put cheese, bacon, and onion through medium blade of food chopper. Blend in mayonnaise, dry mustard, and Worcestershire sauce. Stuff each frankfurter with about 1 tablespoon of the mixture. Separate the crescent roll dough into the triangles; cut each in half... - 33.6494

Preheat oven at 375°F. Place chicken breasts, boned side up, between 2 pieces of plastic wrap. Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick. Peel off plastic wrap. Filling: In a small mixing bowl, combine all... - 41.4507

Parmesan Sausage Wraps combines the richness of cheese with Vienna sausages. These Parmesan Sausage Wraps are pretty easy to prepare and will not each up much of your time. Just give it a try. - 34.0911

GETTING READY 1. To prepare chicken wash dry on paper towels and if desired, remove skin. 2. Preheat oven to 375F. MAKING 3. In hot margarine and barbecue sauce, saute chicken, turning, until lightly browned. 4. Over medium heat, cook, covered and turning... - 41.5592

Unroll dough and spread with mustard. Divide along perforations into 8 triangles. Cut each triangle into three triangles. Wrap each sausage in a small triangle, rolling up according to crescent directions. Bake for 10 minutes at 375° F. - 17.6335

Chocolate rolls....these can be so yummy. A video which shows how to prepare this fabulous dessert in less than 5 minutes. Just need Milky way chocolates and rolls. These make an truly wonderful combination and will soon turn out to be a favorite among kids.... - 117.255

Beat the butter with 1/4 cup of the confectioners' sugar until the mixture is light and creamy. Fold in the flour, ground almonds and almond extract. Alternatively, put all the ingredients in a food processor and process for 2 seconds at a time, using the... - 32.9086

Separate dough into 4 rectangles. Cut a slit down length of each frank and insert cheese. Push skewers into one end of each frank. Wrap franks in dough and pinch edges and ends to seal. Brush with sauce and dip in crumbs. Place on greased cookie sheet. Bake... - 34.6773

The kids get going three dishes to be made as appetizers on the event of being new year! Finger foods which are easy to prep and easy to eat is what this video is all about! - 113.377

Remove seeds and rind from melon; slice into crescents. Cut ham slices; wrap piece of ham around each piece of melon. Arrange on platter; grind fresh pepper over ham and melon just before serving. Lemon or lime wedges are a suitable garnish. - 19.3474

Turn on oven to 400°F. Saute carrots and celery in butter or margarine until tender (about 15 minutes). With a slotted spoon remove them from skillet and place in large bowl. Add mushrooms and one egg beaten with enough heavy cream to make 1/2 cup... - 44.9142

Mini mistletoe turnovers is a cheesy turnovers recipe. Prepared with spinach combined with ricotta and mozzarella cheese, the mixture is wrapped in crecent roll triangles. Sealed and baked to a lovely goldne brown these turnovers can be served as a side in... - 32.9586

1. Peel casing from liverwurst; slice meat into 8 rounds. Cut each round into 4 strips; trim strips to fit into the cocktail frankfurters. 2. Mix cheese and onion salt on waxed paper; roll each strip of liv erwurst in cheese mixture. 3. Split each frankfurter... - 26.9106

Watch this video for innovative ideas for your kids on Halloween. Kens gets some mummified hot dogs, carrot fingers with a dip and some spidery cookies! The kid are going to devour these goodies within seconds! Get your ideas by watching Ken make these treats. - 120.098

Open 1 package (8 ounce) refrigerated crescent rolls; separate rolls. Cut each triangular roll into 4 small triangles by cutting in half cross wise through middle; cut bottom half into 3 equal triangles. Put a small, well-drained dollop of hot dog relish in... - 23.978

In bowl, beat butter with sugar until fluffy. Mix together flour, cocoa and nuts; stir into butter mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half on sheet of waxed paper; using paper, shape dough into logs, each... - 40.4085

GETTING READY 1) Preheat the oven to 375°F 2) In a medium bowl, mix together salmon, kasha, sour cream, butter, lemon juice, and salt. 3) Stir the salmon mixture until well mixed. MAKING 4) On a clean working board, lightly dust little flour. 5) Spread... - 47.2755

Beat 1/4 c. (90 mL) flour and butter together until well blended. Spread into a 12 x 6 in. (30.5 x 15 cm) rectangle on waxed paper or foil. Refrigerate until firm, about 30 minutes. Dissolve yeast in warm water in large bowl. Add 2 c. (500 mL) flour, wheat... - 39.0205

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Make, then freeze this dough: 1. In large bowl, with mixer at high speed, cream shortening with butter and granulated sugar until verv light and fluffy. Stir in almonds. Combine flour with salt; stir into shortening mixture. 2. Freezer-wrap and freeze dough... - 40.3952

1. In a large bowl, beat granulated sugar and butter with an electric mixer on medium speed until well blended. Beat in egg, brandy, and caraway seeds until light and fluffy. 2. Combine flour, baking powder, and salt and beat in on low speed until dough is... - 33.4161

1. Start this baking early in the morning. Sprinkle the bread board lightly with flour. 2. Add the 1 tablespoon of butter or margarine, sugar and salt to the milk and let it cool to lukewarm. 3. Soften the yeast in the water and add to the cooled milk. Add... - 38.2981

It feels good to make on your own, the all-time favorite Croissants . Enjoy the unique flavor and taste of Croissants with this quick and simple recipe! - 42.2671

1. In a food processor, combine butter, cream cheese, and superfine sugar. Process until well blended. Add cake flour and salt. Process until dough forms a ball around blades. Wrap in wax paper and refrigerate 1 hour, until firm, or overnight. 2. Preheat oven... - 35.0632

Make crispy beef patties at home. This video makes amazingly easy crispy beef patties. It is the right balance of sweet, salty and savory. Baked to perfection, this flaky patties tastes awesome and give you classic Jamaican style patties. - 134.363

In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar and salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). In large bowl that has been rinsed in hot water,... - 37.7808

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

To make the dough, put the flour into the bowl of a food processor and pulse while adding the egg substitute. This will produce bits of dough about the size of large peas. Turn out onto a floured board and knead the dough into a single ball that is glossy and... - 41.0709

Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted. Cool to lukewarm. Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture. Add eggs and lemon rind, and stir well. Add flour... - 42.2181

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Pour 1/2 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk and 2 tablespoons butter or margarine in small saucepan until butter or margarine melts. Cool to 105F (40C) or until a few... - 36.1669

Combine yeast and water in medium bowl and stir until yeast dissolves. Add 3/4 cup flour with milk and sugar and whisk until smooth. Cover bowl with plastic wrap. Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature. (An oven preheated to lowest... - 39.1148

Dissolve yeast in warm water in large bowl. Mix in milk, 1/2 cup sugar, the salt, eggs, shortening and 2 1/2 cups of the flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 38.5819

Janet Sue Holland grew up in Groom, Texas, a town of eight square miles with one stoplight. She married and moved to the significantly larger municipality of Greeley, Colorado. In the 1960s, Janet came across a recipe for Magic Marshmallow Puffs and created... - 42.1056

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228