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Crescent Shaped Recipes
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Baked Crescent Rolls
Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick.
Cut each into 8 triangular wedges.
Roll up each wedge toward pointed end.
Place on greased baking sheet, with point underneath.
Brush with melted butter or margarine, and... - 22.4723
Classic Crescent Rolls
Dissolve yeast in water.
Add Sourdough Starter; mix well.
Add dry milk and 1 cup flour; cover.
Let stand overnight to develop sponge.
Stir down sponge to dissolve crust.
Add shortening, sugar, eggs, and salt; mix well.
Add enough remaining flour to make soft... - 40.712
Almond Clove Crescents
Spread almonds in a shallow pan and toast in a 350Â° oven for 6 to 8 minutes or until lightly browned.
Let cool completely.
In large bowl of an electric mixer, beat butter until creamy.
Add egg yolk and the 2 tablespoons powdered sugar, mixing well.
Stir in... - 37.9502
Make day before, if desired, or early on day:
1. In medium bowl, with pastry fork, blend cottage cheese with 1 cup butter. Sift in flour, then blend until dough forms a ball.
2. Start heating oven to 400Â°F.
3. Divide dough in thirds. On lightly-floured,... - 41.1737
Jelly Almond Crescents
Preheat oven to 350Â°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas.
In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2792
Fruit Jam Roll Ups
Preheat oven to 375Â°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
In a small bowl, warm the... - 26.4679
Cut thin bread slices with crescent-shaped cutter; spread with paste made of cheese, onion, and seasonings.
Arrange a shrimp curled to conform to curve of crescent.
Garnish with small blob of mayonnaise; sprinkle with cayenne pepper or paprika. - 22.6737
Heat oven to 350Â°.
Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans.
Stir in egg and vanilla; gather dough into ball.
Turn dough onto lightly floured cloth-covered board; knead until smooth.
Shape into 3/4 inch balls.
Shape balls into... - 32.6521
Roll pastry out to 3mm 1/8 in thickness.
Cut out 12 circles with 6cm (2 1/2 in) fluted cutter.
Brush each with beaten egg yolk.
Join three together, slightly overlapping, and curving to a crescent shape.
Repeat with remaining pastry circles.
Place on oven... - 22.2268
Cream butter, add sugar, vanilla and mix well.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375Â°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool... - 30.1689
Work the grated lemon rind evenly into the dough.
Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter.
Cut into 8 triangles.
Brush each triangle with melted butter or margarine.
Put a little jam on the outer (short) edge of each... - 30.5542
1. Preheat the oven to 350 degrees.
2. Blend butter, shortening and vanilla until creamy.
3. Sieve flour and sugar and once done, transfer to the butter mixture.
4. Put chocolate morsels and pecans and stir well.
5. Shape the dough into... - 42.5818
Cream butter and 1/4 cup confectioners' sugar.
Add remaining ingredients and mix well.
Shape into rolls about 1/2 inch in diameter and cut into 1-inch pieces.
Put on ungreased cookie sheets and pull ends down slightly to form crescent shapes.
Bake in... - 35.7344
Greek Crescent Cookies
Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour.
Shape dough by teaspoonfuls into crescent shapes.
Place about 1 inch apart on un-greased cookie sheet.
Bake in 350° oven until light brown on bottom, 12 to 15... - 32.3431
Ham And Cheese Crescents
Preheat oven to 375° F.
Spread each triangle of dough with mustard, top with ham, and sprinkle with cheese; roll up jelly-roll fashion and make into crescent shapes following package directions.
Arrange on an un-greased baking sheet and bake 15-20 minutes... - 22.6928
Pecan Crescent Cookies
Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth.
Stir in flour gradually; finally stir in nuts.
Mold into small crescent-shaped rolls, using about 1 teaspoon for each one.
Place on ungreased baking sheet and bake in a... - 31.6772
Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly.
With a sharp knife, cut into twelve 5-inch squares.
Spoon an equal amount of filling onto one corner of each square.
Roll pastry dough around filling; continue rolling to opposite... - 28.0931
Tofu Parmesan Crescents
Beat the dough for about 1 minute, until it becomes elastic and smooth.
Divide the dough into 4 equal parts.
Roll each part into a 10" round.
GRATED PARMESAN CHEESE
Cut into 8 wedges.
Starting at the wider edge, roll up each wedge.
Place with... - 39.9768
Egg Free Vienna Crescents
1) Preheat oven to 325°F before baking.
2) Cream margarine well.
3) Slowly beat in sugar until mixture is light and fluffy.
4) Beat in flour gradually until thoroughly mixed.
5) Mix in chopped almonds.
6) In a waxed paper, place the... - 36.0577
Pepperoni'n Cheese Crescents
Heat oven to 375Â°F.
Separate dough into 8 triangles.
Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice.
Roll up; start at shortest side of triangle and roll to opposite point.
Place rolls... - 28.3765
Dissolve yeast in warm water; let stand 5 minutes.
Combine flour, sugar, and salt in a large mixing bowl.
Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal.
Combine eggs, milk, and yeast mixture; add to the flour mixture, stirring... - 33.3828
Pumpkin Crescent Rolls
Line a large baking sheet with foil; set aside.
In a medium bowl stir together flour, baking powder, baking soda, nutmeg, and salt.
Make a well in the center of flour mixture.
In a small bowl combine pumpkin, oil, and brown sugar.
Add all at once to the flour... - 42.39
Chocolate Rich Crescent Croissants
Heat oven to 375Â°F.
Separate dough into 8 triangles; press each to slightly enlarge.
Spread margarine on each triangle.
Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
Place an equal amount of chocolate pieces on... - 34.7022
Chocolate Dipped Almond Crescents
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugar and egg yolks in large bowl.
Beat in flour and almond extract until well mixed.
Shape dough into 1-inch balls.
Roll balls into 2-inch long ropes, tapering... - 37.8142
Preheat the oven to 400°.
Mix ground almonds with sugar and vanilla.
Moisten with egg white until evenly combined.
Add flour and gather mixture together with fingertips.
Divide into "nut-sized" pieces.
With lightly floured hands, roll into small cigar shapes... - 43.3612
Chocolate Rich Crescent Croissants
1. Heat oven to 375 degrees.
2. Separate dough into 8 triangles; press each slightly to enlarge.
3. Spread butter on each triangle.
4. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
5. Place an equal amount of... - 41.1363
Pine Nut Crescents
To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat.
Stir constantly 15 minutes.
Cool slightly then refrigerate until firm.
Preheat oven to 375°F (190°C).
Grease baking sheets.
Shape almond dough into a... - 44.3144
1.Preheat the oven to 325 degrees.
2.Stir sugar and butter until light and creamy.
3.Put salt and flour to the mixture and blend well.
4.Put almonds and stir.
5.Once done, refrigerate the dough.
6.When cold, shape the dough into long... - 39.7903
Sugared Almond Crescents
1. Preheat the oven to 375 F.
2. Line cookie sheets with parchment paper or leave ungreased.
3. Cream butter, sugar and egg yolks in large bowl.
4. Beat in flour and almond extract until well mixed.
5. Shape dough into 1-inch balls.
6. Roll balls into... - 35.8203
Cinnamon Crescent Puffs
1. Preheat oven to 375°.
2. Unroll crescent roll dough, separate into 16 triangles. Add about 2 teaspoons cinnamon chips onto each triangle, gently press chips into dough. Roll up each triangle, starting from short side of triangle to opposite point. Curve... - 27.0468
Peanut Butter And Apple Crescents
Heat oven to 375Â°F.
Combine sugar and cinnamon.
Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle.
Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple.
Roll up, start at... - 37.2574
French Almond Crescent Croissants
Heat oven to 375°F.
Grease 2 cookie sheets.
In small bowl, combine ground almonds, 1/2 cup powdered sugar, 1 egg white and 1/2 teaspoon almond extract Separate dough into 16 triangles.
Spread scant 1/2 teaspoon of the margarine over each triangle to within... - 42.2773
Pepperoni And Cheese Crescents
1) Preheat the oven to 375°F.
2) Separate dough in 8 triangles and slightly stretch each triangle.
3) Arrange 3 slices of pepperoni, slightly overlapping in the middle of each triangle.
4) Sprinkle pepperoni with 1 tablespoon of cheese.... - 36.3932
Chocolate Almond Crescents
Blend flour, sugar, and salt in a bowl.
Cut in the butter with pastry blender or two knives until particles are the size of rice kernels.
Mix in the almonds and chocolate.
Add the egg yolks gradually, mixing thoroughly with a fork.
Gather dough into a ball,... - 41.518
Sift together dry- ingredients.
Cut in shortening till mixture is crumbly.
Beat together 1 whole egg and 1 egg yolk, reserving remaining egg white.
Add enough milk to egg to make 2/3 cup; add to dry ingredients and stir only till moistened.
Turn out on... - 38.2474
1. Preheat oven at 400° F.
2. In a bowl, mix yeast with water to soften it.
3. Scald milk.
4. Add butter, sugar and salt. Keep it aside till it is lukewarm.
5. Add yeast, eggs and flour.
6. Knead to make smooth dough.
7. Grease a bowl... - 44.5299
Preheat the oven to Gas 6, 400°F, 200°C.
Place the lamb and onion in a frying pan and fry gently until lamb is sealed.
Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander.
Season to taste.
Bind together with egg, then allow to... - 38.4514
Salt Crescent Rolls
Preheat oven to 375F.
Shape crescents, and place on cookie sheet, as the label directs.
Brush crescents with egg; sprinkle with salt.
Bake 12 minutes, or until golden-brown.
Makes 16 crescents.
Sesame or Poppy-seed Crescents: In Step 3, omit salt;... - 24.3167
On work counter, cream together the butter, powdered sugar, salt, and lemon rind to form a creamy mixture.
Gradually blend in the eggs.
When they are thoroughly incorporated into the butter mixture, knead in the flour.
Let the dough firm up 2-3 hours in the... - 39.4414
Raspberry Almond Crescents
1. Using a pastry blender, cut butter into flour till mixture resembles coarse crumbs. Beat together egg yolk and sour cream with a fork. Stir sour cream mixture into flour mixture till a ball forms. Cover; chill several hours or till easy to handle.
2. Stir... - 31.6127