Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured ..

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil, 3 tablespoons honey, salt and boiling water. When lukewarm, add 2 beaten eggs, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not knead. Put in ..

Use 1 pkg.refrigerator crescents. Cut each triangle of dough in two smaller triangles. Roll up and bake as directed. Makes 16 small

Before rolling up individual rolls, spread mixture of soup mix and butter on each triangle. Proceed as

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased ..

Milky way crescent roll is an amazing quick easy dessert for a friends get together or a quick sweet bite. These Milky way crescent rolls make a nice sweet treat. You can make then anytime and eat warm or cold as you like. The melted chocolate and caramel ..

Heat oven to 375 degrees. Lightly grease a cookie sheet. Open crescent roll package and unroll and separate pieces of dough as directed on the package. Brush each piece of dough lightly with melted butter. Cut the slices of ham (the kind you buy from the

1. Preheat oven to 375F. 2. Unroll dough. Separate into 8 triangles. Sprinkle each with 1/4 teaspoon rosemary. 3. Roll up, and bake as package label

Unroll and separate crescent rolls; spread with sour cream and sprinkle with onion salt. Top with crumbled bacon. Cut each roll lengthwise into 3 equal wedges, roll up each, starting at the point of the wedge. Place roll-ups on greased baking sheet; bake in ..

MAKING 1) Pierce the vegetable pouch, then place the chicken and vegetable pouch over the rack and cook as per the directions. 2) Then, place the rolls and cook further until rolls are evenly brown in colour. SERVING 3) Serve immediately in a nice

GETTING READY 1) Preheat the oven to 400 F 2) Unroll and lay flat the crescent roll dough 3) Separate the rolls from the perforations 4) Using a fork, break the ham into pieces MAKING 5) Onto each triangle spread a teaspoon of the mustard 6) Spoon a mixture ..

MAKING 1 On a lightly floured surface, roll out the dough into a 12-inch square. 2 Cover the dough with plastic and let rest for 5 minutes. 3 Line two baking sheets with parchment paper. 4 Using a pastry wheel or a very sharp knife (you want clean cuts ..

Cookie Mixture: Cut shortening into flour and salt. Dissolve yeast in milk. Add egg yolks and yeast mixture to flour; knead until smooth. Let rise in refrigerator overnight. Cut dough in four equal parts. Sprinkle sugar on rolling board. Roll dough very ..

GETTING READY 1. Preheat oven at 400° F. 2. In a bowl, mix yeast with water to soften it. MAKING 3. Scald milk. 4. Add butter, sugar and salt. Keep it aside till it is lukewarm. 5. Add yeast, eggs and flour. 6. Knead to make smooth dough. 7. Grease a bowl ..

GETTING READY 1. In a cup, dissolve yeast and honey in warm beer 2. Let stand for 5 to 10 minutes until frothy. 3. 25 minutes before baking, preheat the oven to 350°F. MAKING 4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds 5. ..

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a small bowl and place water in it. Dissolve yeast and let stand for 5 minutes. 2) Take a large size mixing bowl and combine together sugar, flour and salt in it. 3) Cut in about 3/4 cup butter using a ..

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie ..

Dissolve yeast in warm water; let stand 5 minutes. Combine flour, sugar, and salt in a large mixing bowl. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Combine eggs, milk, and yeast mixture; add to the flour mixture, stirring ..

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add whole wheat flour and next 6 ingredients; beat at medium speed of an electric mixer until well blended. Stir in enough of the 1 1/4 cups bread flour to make a soft ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Soften butter without melting. 3. In a bowl cream butter and 1/4 cup all-purpose flour. 4. Spoon the mixture into waxed paper and roll to make 12 x 6-inch rectangle. 5. Chill for 1 hour. 6. In a bowl add ..

Unfold 8 crescent rolls. Place cheese, ham and one asparagus spear on each piece of dough. Roll up and spear with toothpick. Bake 20 minutes at 375°

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to ..

Crescent Nut Roll Cookies is a simply delicious recipe. Try this amazingly tempting cookie recipe; I am sure you will get a lot of compliments for

Heat oven to 375°F. In large skillet, cook broccoli and onion in oil until tender; remove from heat. In medium bowl, combine cream cheese, egg, paramesan cheese and salt; stir in broccoli mixture. In small saucepan, heat spaghetti sauce. Separate dough ..

Blend cream cheese and 2 tablespoons melted butter. Add chicken, salt, pepper, milk, chives, and pimiento. Mix well. Separate crescent dough into 8 triangles, as marked. Spoon 1/4 cup of meat mixture near base of triangle and roll up, crescent style. Brush ..

Bran crescent rolls promise a healthy meal all the time. Try this recipe to make bran crescent rolls and include good fiberous bran in your diet. Good for lowering cholesterol and low in fat ingredient. Bran crescent roll goes well with the meat dishes and ..

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to ..

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts; ..

Preheat oven to 375F. Shape crescents, and place on cookie sheet, as the label directs. Brush crescents with egg; sprinkle with salt. Bake 12 minutes, or until golden-brown. Serve warm. Makes 16 crescents. Sesame or Poppy-seed Crescents: In Step 3, omit salt; ..

1. Preheat oven to 350° F. 2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. 3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings. ..

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. Cut chocolate into small ..

Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how to make mini quiches.These mini quiches are just the thing to perk up a brunch table. They taste great, they’re easy to make, and they’re darned cute.

Thyme Buttered Crescents is something you gotta try out. This dish is packed with the richness of lemon juice, butter, crescent rolls and dried thyme. This thyme buttered crescents is quite a yummy deal, just give it a

In 3-quart casserole, place water, chicken and curry. Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes. Drain and set aside. Insert metal accessory rack. Preheat oven to 325°F. In medium mixing bowl, combine spinach, sour cream, cream ..

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of ..

Mini Chips Crescents is an irresistible dessert recipe. A delicious Mini Chips Crescents is something you would never want to miss out

Smoky Crescents - I would say smoky and tasty crescents. Smoke flavor link sausage is the key ingredient in this recipe of smoky crescents and the flavor of barbecue sauce just adds a few ounces of extra tang. Throw a party and don’t you miss to add ..

Cream butter or margarine till fluffy. Stir in lemon juice and thyme. Keep herb butter at room temperature for 1 hour to mellow before using. Unroll crescent rolls and separate; spread each with herb butter. Roll up dough, starting with wide end. Place on ..

Open and spread out rolls, shaping them according to package directions. Beat egg with fork then use to brush rolls; sprinkle with sesame seeds and coarse salt then press with

Fill each hot dog with strip of cheese. Separate crescent dough into 8 triangles. Place hot dog on each triangle and roll up. Place on greased cookie sheet (cheese side up) and bake at 375 degrees for 10 to 12

Ham Crescent is an amazingly delicious snack recipe. Try this Ham Crescent recipe; I am sure you will have a huge fan following for this

Preheat oven to 375°F (190°C). Separate dough into 8 triangles. Place a frankfurter on each triangle and roll up from the wide end. Place on a baking sheet; brush with egg yolk. Bake 15 minutes or until crisp and

Crescent Chicken is an irresistible mouth-watering recipe. Try this easy to prepare Crescent Chicken, you will love to serve to your loved

Unroll the dough. Separate into 2 rectangles, pressing perforations to seal. Place on an ungreased baking sheet, pressing the edges to seal and make a 13x15 inch rectangle. Brown the sausage and ground beef in a skillet, stirring until crumbly; drain. Return ..

Unroll dough and spread with mustard. Divide along perforations into 8 triangles. Cut each triangle into three triangles. Wrap each sausage in a small triangle, rolling up according to crescent directions. Bake for 10 minutes at 375°

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the ..

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add ..

This is the absolute best quiche recipe. Period. I love making quiche for breakfast, brunch, or

Heat oven to 350°. Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans. Stir in egg and vanilla; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 3/4 inch balls. Shape balls into ..

Unroll crescent rolls and separate dough into eight triangles. Place five triangles in 8-inch pie pan pressing pieces together to form a crust. Reserve three triangles for top crust. Combine remaining ingredients in large mixing bowl. Pour into crust. Roll ..

In a saucepan, bring prunes and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain, reserving juice. Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan. Spread with half of the ..

Bacon Roll-Ups is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this Bacon Roll-Ups recipe, I am sure you will always crave for it.

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix ..

Sift flour into a bowl. Cut in butter with a knife or pastry blender until mixture looks mealy. Make a hole in the center and pour the water and cream into it. Work the pastry with a spoon until it can be formed into a ball. Chill thoroughly. Roll out to fit ..

Quiche Lorraine packs in the richness of french fried onions, Swiss cheese and bacon. You can confidently add this Quiche Lorraine to your party menu. Just check out the recipe of the rich tasting Quiche Lorraine.

Preheat oven to 350°. Unroll rolls; press 2 rolls onto bottom and sides of each of four 5-inch tart pans (or use 4 rolls in each of two 6 1/2-inch quiche pans). Sprinkle half the onion and all the meat among pans. Top with cheese. Mix eggs, milk, mustard, ..

Broccoli Quiche has a smoother taste. Broccoli Quiche can be tried well with egg lovers. Butter enhances the taste of Broccoli

Separate the crescent dough into eight triangles; place in an ungreased 6-inch fluted tart pan with removable bottom so that the triangle points are toward center of pan. Press onto the bottom and up the sides to form a crust; seal seams. Set aside. In a ..

Separate crescent dough into eight triangles; place in an ungreased 9-inch pie plate with the points toward the center. Press onto the bottom and up the sides to form a crust; seal the perforations. Spread with the mustard; set aside. In a large skillet, ..

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much

Yeah, we know the old cliché about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to

Preheat oven to the temperature on the crescent roll package. Unroll the crescent rolls and place on a cookie sheet pressing as a single layer. Bake the crescent roll layer for the time indicated on the package. Chop vegetables. When the dough is finished ..

Preheat oven to 375 degrees. Roll out crescent dough into a rectangle; do not pull them apart. Place block of cream cheese into center of the dough and sprinkle with fresh rosemary. Tie up the dough into a knot by twisting and pinching the sides of the ..

Preheat oven to 375 °F. Prepare crescent rolls, following package directions. Brush tops with egg yolk; sprinkle with caraway seeds and salt. Bake 10—13 minutes. Makes 8

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet ..

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down ..

Preheat oven to 375 degrees. Open crescent rolls, and separate triangles. Cut each triangle in half (center corner straight down to center of longer side), forming two smaller triangles. Lay triangles flat and place 1 teaspoon of cheese on each triangle, ..

Cut gouda cheese through the center so that you have two round pieces. Separate triangles of rolls and make two circles with them sealing edges. Place cheese in center of each circle and bring dough over the top of the cheese overlapping the pieces so that ..

Unroll crescent roll dough and lay out flat in a single piece on a work surface. Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet. Brush with melted butter. Combine sugar and cinnamon and sprinkle evenly over buttered ..

Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook and ..

Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with nonstick spray. Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish. Pinch seams together with fingers. Cover rolls with half salami, provolone, and ham. Lightly beat ..

Separate crescent dough into triangles. Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan. Pinch up edges to form rims on triangles. Place cheese slices over dough and trim to fit. Sprinkle bacon over cheese. Mix milk and ..

Hawaiian Rollers is simply delicious recipe. A deadly combination of nuts and fruits will surely tempt you to prepare this Hawaiian Rollers on every

Cream Cheese Bites is a mouth watering snack recipe. An easy to prepare cream cheese recipe wont let you forget its taste forever. So, give it a try and squander its

Mash liver sausage and stir in Worcestershire sauce and chives. Unwrap crescent rolls but do not divide in triangles. Place rectangles side by side to form 2 squares, each 7 inches square. Pinch edges and press perforations to seal. Place half of liver ..

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center. Press over bottom and up sides to form a crust; seal ..

Black Olive Shrimp Pizza is a mouth watering side dish. An easy to prepare pizza recipe wont let you forget its taste forever. So, give it a try and squander its

Separate dough into 4 rectangles. Cut a slit down length of each frank and insert cheese. Push skewers into one end of each frank. Wrap franks in dough and pinch edges and ends to seal. Brush with sauce and dip in crumbs. Place on greased cookie sheet. Bake ..

Preheat oven to 375 degrees. Crust: Line a 15 x 10 sheet pan with dough (unroll into long crescent rectangles). Press over the bottom and up the sides to form the crust; firmly press perforations to seal. Bake for 13 to 17 minutes or until golden brown. Cool ..

These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams ..

Combine 1 cup cheese, water and taco seasoning in a mixing bowl. Add beef and mix well; shape into 16 balls. Place 1 inch apart in an ungreased 15x10 baking pan. Bake, uncovered, at 400 degrees for 12 minutes or until meat is no longer pink; drain meatballs ..

Unroll dough into four rectangles. Place in 15 x 10 x 1 jelly roll pan; press onto bottom and halfway up sides of pan to form crust. Seal perforations. Bake at 375 degrees for 10 minutes. Combine salad dressing, juice and pepper. Mix well. Add cheese, crab ..

Delicious holiday appetizers that are a great crowd pleaser!

Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the tomato sauce and taco seasoning mix; simmer, uncovered, for 5 minutes. Unroll the dough. Separate into a large rectangle, pressing the perforations to seal. Line an ungreased 8x11 ..

Prepare chicken. Unroll crescent dough into 8 triangles; press into lightly oiled 12 inch pizza pan, sealing perforations. In fry pan heat oil to medium, add chicken, onion, green pepper, mushrooms and olives. Cook, stirring, about 5 minutes or until fork can ..

Preheat oven to 425 degrees. Unroll crescent rolls and press dough flat onto a large sprayed pizza pan or 2 medium sprayed pizza pans. Bake for 10-15 minutes or follow the package directions. Baked pizza crust should be light golden brown. Cool. Sauce: Mix ..

Preheat oven to 350 degrees. Sprinkle flour evenly over clean work surface. Turn dough onto floured surface and roll to a 12 inch square. Combine mustard and honey in a small bowl; brush mixture over dough. Sprinkle rolled dough evenly with cheese; top with ..

1. Grease and flour thirty-six 1 3/4 inch muffin-pan cups. Prepare piecrust mix as label directs. 2. On lightly floured surface, with floured rolling pin, roll dough about 1/8 inch thick. Using 3-inch round fluted cookie cutter, cut dough into 36 circles, ..

1. Combine flour, salt, and shortening in medium bowl. Mix lightly with fingers or pastry blender until texture of soft bread crumbs. Sprinkle ice water over dough. Toss gently until dough will form a ball. If if s too dry, add 1 tablespoon ice water. Wrap ..

Prepare Plain Pastry. Divide dough in half. Roll out half; fit into a 9-inch pie plate. Reserve remaining dough. Crimp edges of pastry shell; do not prick. Bake at 450° for 5 minutes. Remove from oven; reduce oven temperature to 350°. Beat together ricotta ..

These shrimp crescents are peppy and cheesy shrimp packets. Prepared with crescent roll dough triangles filled with a spiced vegetable mix flavored with cheese with single shrimps in each packets, these shrim cresents are baked to a golden brown and can be ..

Heat oven to 375°F. Separate dough into 8 triangles. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice. Roll up; start at shortest side of triangle and roll to opposite point. Place rolls ..

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool ..

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly ..

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each ..

Preheat oven to 325°F. Cream butter, adding sugar gradually. Add vanilla. Sift together flour and salt. Add to creamed mixture along with Ralston. Mix well. Shape dough by teaspoonfuls into 2 1/2-inch crescents. Place on ungreased baking sheet. Bake for ..

Honey-Wheat Crescents is a mouth watering side dish recipe. Try this Honey-Wheat Crescents dish; I am sure you will get a lot of compliments for this

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on ..

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter, sour cream and egg into yeast mixture. Pour ..

GETTING READY 1. Preheat the oven according to temperature mentioned on the package of the rolls. MAKING 2. Open and separate the rolls. 3. Slice cheese to size of each roll. 4. Place cheese slice over each roll and roll-up. 5. Arrange them on a baking ..

Heat oven to 375°F. Combine sugar and cinnamon. Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle. Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple. Roll up, start at ..

Dissolve the yeast from hot roll mix in a large bowl according to package directions. Beat 3 eggs well and add to the yeast. Add the roll mix and butter and blend thoroughly. Cover and let rise in a warm place until doubled in bulk. Knead on a floured board ..

If you have brown n serve sausages and crescent dinner rolls ready at home, you can prepare these Sausage Crescents in a jiffy. Don’t you worry, the preparation time don’t take anything more than 25 minutes. Why don’t you give this ..

Combine jam and walnuts well. Preheat oven to 375F. Unroll crescent-roll dough. Cut along perfora- tions to make 8 pieces. Spread each with jam-walnut mixture, dividing evenly. Roll up as the label directs. Place, 2 inches apart, on a lightly greased cookie ..

Combine jam and walnuts well. Preheat oven to 375F. Unroll crescent-roll dough. Cut along perfora- tions to make 8 pieces. Spread each with jam-walnut mixture, dividing evenly. Roll up as the label directs. Place, 2 inches apart, on a lightly greased cookie ..

This is a brilliant Spinach Crescents! This tasty dish is a favorite snack amongst my friends. Try the Spinach Crescents and you will understand

Cream butter and 1/4 cup confectioners' sugar. Add remaining ingredients and mix well. Shape into rolls about 1/2 inch in diameter and cut into 1-inch pieces. Put on ungreased cookie sheets and pull ends down slightly to form crescent shapes. Bake in ..

Preheat oven to 375° F. Spread each triangle of dough with mustard, top with ham, and sprinkle with cheese; roll up jelly-roll fashion and make into crescent shapes following package directions. Arrange on an un-greased baking sheet and bake 15-20 minutes ..

Heat oven to 325°F. In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth. Add pecans and chocolate covered raisins. Unroll dough into 2 long rectangles; firmly press perforations to seal. Press or roll each to form two ..

In a covered blender container, blend almonds till finely ground. Add spinach, Parmesan cheese, onion, and oil. Cover; blend till a paste forms, stopping and pushing mixture down as necessary. Unroll rolls and separate into triangles. Spread each triangle ..

Saute onion in hot oil for 2 to 3 minutes until tender. Remove from heat. Add the remaining ingredients except crescent rolls and egg white. Mix the filling thoroughly. Separate crescent rolls into triangles. Cut each triangle in half lengthwise. Spread 1 T. ..

Preheat oven to 375°F. Slit wieners to within 1/2 inch of ends; insert cheese strips. Separate crescent dough into 8 triangles. Place a wiener on wide end of each triangle; roll up. Place on ungreased cookie sheet, cheese side up. Bake 10 to 15 minutes ..

GETTING READY 1) Preheat the oven to 375°F. 2) Separate dough in 8 triangles and slightly stretch each triangle. MAKING 3) Arrange 3 slices of pepperoni, slightly overlapping in the middle of each triangle. 4) Sprinkle pepperoni with 1 tablespoon of ..

Heat oven to 400°F, Grease 16 muffin cups. Separate dough into 16 triangles. Spread cheese evenly over each triangle. Place potato nugget on shortest side of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges ..

Heat oven to 350°F. Grease 9-inch pie or round cake pan. In small skillet, cook onion and garlic in oil until tender. Stir in salt and pepper; remove from heat. In medium bowl combine spinach, rice, 1 cup of the mozzarella cheese, parmesan cheese, eggs and ..

GETTING READY 1. Preheat the oven to 375F. 2. Prepare ungreased cookie sheets for the baking process 3. Prepare the vanilla sugar in an electric blender by blending vanilla bean and ¼ cup of sugar. Pour this out on a waxed paper and then add the 1-3/4 cup of ..

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2- to 3-inch squares. Spread each ..

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each ..

Heat oven to 375°F. In small saucepan, combine dates, sugar, nuts and water. Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Cool 10 minutes. Separate dough into 8 rectangles; firmly press perforations ..

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the ..

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite ..

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Stir sugar and butter until light and creamy. 3.Put salt and flour to the mixture and blend well. 4.Put almonds and stir. 5.Once done, refrigerate the dough. 6.When cold, shape the dough into long ..

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into ..

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool slightly. Lightly beat ..

This Almond Crescents is something I used to look for whenever mum served me my cup of evening tea. Here's a truly awesome and enjoyably delicious recipe for Almond Crescents from my mum's scrapbook! Try it out and enjoy!

In 3-quart casserole, place water, chicken and curry. Microwave at MEDIUM HIGH (7) 8 to 10 minutes; stir after 5 minutes. Drain and set aside. In medium mixing bowl, combine spinach, sour cream, cream cheese and coriander. Divide each package of crescent ..

Preheat oven in Convection Bake to 375°F (*350°F). Combine water, chicken and curry. Microwave at MEDIUM HIGH (7) 8 to 10 minutes. Stir after 5 minutes. Drain and set aside. Combine spinach, sour cream, cream cheese and coriander. Mix well and set aside. ..

Divide the pastry dough in half. For the twisters, roll out one portion to a rectangle about 38 by 12.5 cm (15 by 5 inches). Cut into 1 cm (2 inch) strips along the length, and cut each strip into two, widthways. To shape, wrap the end of a dough strip round ..

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch ..

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into ..

Heat oven to 350°F. Grease cookie sheet. In large bowl, combine spinach, chicken, eggs, dill pickle and celery. Set aside. Unroll 1 can of dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly pressing edges and perforations to seal. Press or ..

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover; ..

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover; ..

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Mix butter with icing sugar, creaming until fluffy and add in vanilla and water. 3) Mix in flour and almonds, stirring gradually and blend well to make a dough. 4) Taking a teaspoonful of dough at a ..

Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope. Place each rope on ungreased cookie sheet, forming a pretzel shape. Brush each ..

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch-long ropes, tapering ..

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in ..

In large mixer bowl combine 2 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add ..

MAKING 1 For the cookies: In a food processor fitted with the metal blade, process the flour, almonds, and salt until the almonds are very finely chopped, almost a powder. 2 In the bowl of a heavy-duty mixer fitted with the paddle blade, beat the ..

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee ..

These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked

Mix the flour with the coriander. Make a well in the flour, crumble the yeast in the middle and pour in the honey. Add the slightly warmed buttermilk, combine with some of the flour, cover and set aside to allow the sponge to form. Add the salt and butter to ..

Heat oven to 375°F. In medium bowl, combine chicken, sour cream, cheese, green chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each to 10x5-inch rectangle. Cut each rectangle in half crosswise, forming ..

Heat oven to 375°F. In saucepan, combine all filling ingredients except vanilla. Cook over low heat just until chips are melted and mixture is smooth, stirring frequently. Remove from heat; stir in vanilla. In small bowl, combine all topping ..

Soften yeast in the warm water; set aside. Mix in a large bowl the butter, sugar, extract, and salt. Add scalded cream and stir to blend. Thoroughly beat in 1/2 cup of the flour. Add yeast to butter mixture; mix thoroughly. Add the egg yolks, one at a time, ..

Cream the butter with the sugar, then add the egg, grated rind of 1/4 lemon, and the spices. Sift the flour into a bowl. Grind the hazelnuts. Add them to the flour along with the bread crumbs and quickly blend with the butter mixture to form a dough. Allow to ..

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering ..

Cut open the vanilla bean and scrape out the pith. Grind the almonds very fine. With a large knife, using a chopping motion, blend together the almonds with the flour, sugar, salt, vanilla pith, and butter on a work slab. Add the egg yolk and knead to form a ..

Preheat the oven to 400°. Mix ground almonds with sugar and vanilla. Moisten with egg white until evenly combined. Add flour and gather mixture together with fingertips. Divide into "nut-sized" pieces. With lightly floured hands, roll into small cigar shapes ..

Heat oven to 375°F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375°F. for 5 minutes. In medium bowl, combine all filling ingredients. Pour over partially baked ..

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle bacon over crust. In medium bowl, combine eggs and sour cream; add mushrooms, olives, ..

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball, ..

In 1 quart casserole, combine onion and sausage. Microwave at high (10) 4 to 5 minutes, until sausage is thoroughly cooked and onion is tender; stir after 2 minutes to crumble sausage. Drain off fat. Stir in catsup, Italian seasoning, garlic powder and lemon ..

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center ..

Saute sausage and onion over medium-high heat until meat is browned. Drain. Stir in catsup, lemon juice, Italian seasoning and garlic powder. Set aside to allow to cool. Cut pastry into 4 rectangles. Divide sausage mixture into fourths. Spread sausage mixture ..

1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended. 2. Add flour to butter-sugar mixture and blend well. Stir in almonds. ..

Cream the butter till light and fluffy. Gradually beat in the icing sugar and add the vanilla and almond extract. Sift together the flour and cream of tartar. Work into the creamed mixture along with the nuts. Sprinkle the water on the dough and, using your ..

Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 350°F. for 5 minutes. In large skillet, cook mushrooms and onion in margarine over medium ..

GETTING READY 1) Preheat the oven to 350°. 2) Mix the butter and sugar together by beating them with a wooden spoon or with an electric mixer set at medium speed until light, fluffy and creamy. 3) Beat in the flour; 1/2 cup at a time. 4) Then add the ..

Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. Let cool completely. In large bowl of an electric mixer, beat butter until creamy. Add egg yolk and the 2 tablespoons powdered sugar, mixing well. Stir in ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar and butter, creaming them until they become fluffy and light. 3) Add the eggs one by one, beating thoroughly after adding each of ..

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses; reserve 1/2 cup for ..

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly ..

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8 ..

Heat oven to 350°F. In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 tablespoonfuls cheese mixture to within 1/2 ..

Heat oven to 350°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle cheese over crust; arrange broccoli over cheese. In small bowl, combine eggs, soup, mayonnaise and ..

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a ..

Place an equal amount of chocolate pieces on shortest side of each triangle. Roll up; start at shortest side of each triangle and roll to opposite point. Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape. Brush rolls with beaten ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Separate the packaged crescent dinner rolls into 16 triangles. 3) Spread each triangle with 1 teaspoon of the cheese spread and roll up as per the package directions. 4) On ungreased cookie sheets, place ..

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to ..

Prepare the roll mix and let rise according to package directions. Knead on a floured surface until smooth and elastic, then roll out to a 12-inch square. Cream the margarine. Add the lemon juice and mix well. Spread on the dough. Cut the dough in half. Cut ..

Cream Cheese Cinnamon Crescents Video Recipe -- So yummy! Great for breakfast or

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on ..

Stir together first 4 ingredients. Fold in egg white. Separate rolls into 8 rectangles; spread each with poppy seed mixture. Roll up jelly-roll fashion, starting with narrow end. Place length wise in greased 8x4x2-inch loaf pan, making 2 layers of 4 rolls ..

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip ..

GETTING READY 1.Preheat the oven to 375 degrees. 2.Make a mixture of jams and walnuts. MAKING 3.Spread the crescent roll dough and cut to make 8 pieces. 4.Apply the mixture on each piece and roll by following the instructions. 5.Take a lightly oiled cookie ..

Preheat oven to 375°. Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes. Blend together softened butter, cream cheese, and chopped olives. Unroll and separate crescent rolls into triangles. Spread with cheese mixture; sprinkle with ..

Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat till fluffy. Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine the butter and cottage cheese and add salt and flour to it 3) Beat this until it becomes smooth and let it chill overnight 4) Divide this dough into four equal parts and roll it into ½ inch ..

Cream butter till fluffy. Stir in lemon juice and thyme. Keep herb butter at room temperature for 1 hour to mellow before using. Preheat oven. Unroll crescents; spread 2 teaspoons herb butter on each crescent. Roll crescents up and bake according to package ..

In a large mixer bowl combine 2 cups of the flour, the nonfat dry milk, and the yeast. Combine warm water, 1/2 cup butter or margarine, and salt. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high ..

1. Preheat oven to 375°. 2. Unroll crescent roll dough, separate into 16 triangles. Add about 2 teaspoons cinnamon chips onto each triangle, gently press chips into dough. Roll up each triangle, starting from short side of triangle to opposite point. Curve ..

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat ..

In large bowl, with electric mixer or wooden spoon, blend butter, 1/4 cup sugar, water, and vanilla. Gradually stir in flour, pecans, and salt until well blended. Form dough into a ball; flatten to 1 inch thick. Wrap in plastic wrap; refrigerate 2 ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a shallow bowl, mix cornflake crumbs, Parmesan cheese, parsley flakes, garlic salt, onion salt and chili powder and set aside. 3. Make 8 triangles separating the dough and sprinkle with Cheddar cheese. 4. ..

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle. Combine butter and jam; spread over dough. Combine sugar and cinnamon; sprinkle over butter mixture. Top with almonds. Roll up, jelly roll-style, from long side. Cut into ..

Heat oven to 375°F. Grease 2 cookie sheets. In small bowl, combine ground almonds, 1/2 cup powdered sugar, 1 egg white and 1/2 teaspoon almond extract Separate dough into 16 triangles. Spread scant 1/2 teaspoon of the margarine over each triangle to within ..

Dissolve yeast in warm water. Stir in sugar, salt, eggs, shortening and 2 cups of the flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Cover; let rise in warm place until double, about 1 1/2 hours. Divide dough in ..