Bran crescent rolls promise a healthy meal all the time. Try this recipe to make bran crescent rolls and include good fiberous bran in your diet. Good for lowering cholesterol and low in fat ingredient. Bran crescent roll goes well with the meat dishes and... - 51.6968

Heat oven to 375°F. In large skillet, brown ground beef, onion, green pepper, chili powder and garlic; drain. Add tomato, tomato sauce, corn and mushrooms. Cook over low heat until mixture is hot and bubbly. Add 1 cup of the cheese (reserve remaining 1/2... - 40.6132

Heat oven to 375°F. In medium skillet, combine soy sauce, cornstarch and ginger; stir in meat. Cook over medium high heat until pork is browned or chicken becomes opaque, stirring continuously. Add bean sprouts, onions and mushrooms; sprinkle with garlic... - 40.1405

These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams... - 43.9308

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.4738

Blend cream cheese and 2 tablespoons melted butter. Add chicken, salt, pepper, milk, chives, and pimiento. Mix well. Separate crescent dough into 8 triangles, as marked. Spoon 1/4 cup of meat mixture near base of triangle and roll up, crescent style. Brush... - 24.7356

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into... - 37.6932

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center. Press over bottom and up sides to form a crust; seal... - 36.8969

Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the tomato sauce and taco seasoning mix; simmer, uncovered, for 5 minutes. Unroll the dough. Separate into a large rectangle, pressing the perforations to seal. Line an ungreased 8x11... - 43.2117

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased... - 41.5989

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses; reserve 1/2 cup for... - 36.0272

Heat oven to 350°. Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans. Stir in egg and vanilla; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 3/4 inch balls. Shape balls into... - 32.6584

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center... - 39.7213

Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with nonstick spray. Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish. Pinch seams together with fingers. Cover rolls with half salami, provolone, and ham. Lightly beat... - 39.9594

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix... - 37.5576

Preheat oven to 375°. Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon in 8-inch... - 40.6013

Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 350°F. for 5 minutes. In large skillet, cook mushrooms and onion in margarine over medium... - 39.9509

Preheat oven to 350°. Blend cream cheese with margarine until smooth. Add chicken, salt, pepper, milk, chives and pimento. Mix well. Separate crescent roll dough into 4 rectangles; seal perforations. Spoon 1/2 cup meat mixture onto center of each rectangle;... - 39.4042

Preheat oven to 400 degrees. Combine all ingredients, except dinner rolls and water chestnuts, in a bowl. Mix thoroughly. Pull dinner rolls apart into two pieces each. Top each piece with some of the crab mixture then top with a slice or two of water... - 35.1792

Heat oven to 350°F. Grease 9-inch pie or round cake pan. In small skillet, cook onion and garlic in oil until tender. Stir in salt and pepper; remove from heat. In medium bowl combine spinach, rice, 1 cup of the mozzarella cheese, parmesan cheese, eggs and... - 37.6021

Saute sausage and onion over medium-high heat until meat is browned. Drain. Stir in catsup, lemon juice, Italian seasoning and garlic powder. Set aside to allow to cool. Cut pastry into 4 rectangles. Divide sausage mixture into fourths. Spread sausage mixture... - 35.5151

Prepare biscuit mix according to package directions; knead 8 to 10 times. Roll out on floured surface to a 14-inch circle. Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges. Starting at wide end, roll up each wedge to... - 24.8694

Mash yeast, and add 1 tablespoon sugar. Let set until liquified. Add remaining 2 tablespoons sugar, egg and butter. Add flour and salt alternately with milk. Mix with a knife, and set aside to double in bulk. Punch down and knead slightly, adding more flour... - 36.6441

Lightly grease a large cookie sheet. In small bowl, toss the brown sugar, chopped walnuts, and cinnamon, mixing them well. On lightly floured surface, pat dough into a round; let rest 5 minutes. Roll out dough to a 12-inch circle; brush with butter. Sprinkle... - 33.5578

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too. - 35.6682

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Ham And Chicken Crescent Sandwiches packs in the richness of ham and chicken. These Ham And Chicken Crescent Sandwiches are a favorite among kids. Give this yummy Ham And Chicken Crescent Sandwich a try. - 38.6984

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751

Prepare pie crust mix according to package directions; roll out for a double-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry; trim even with rim. Set remaining pastry aside. In bowl combine milk, dry onion soup mix, allspice, and pepper. Add... - 40.0841

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare... - 38.9001

Prepare piecrust mix according to package directions; roll out for a 2-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry. Set aside. In bowl combine milk, dry onion soup mix, pepper, and allspice. Add ground beef; mix thoroughly. Lightly pat... - 42.5296

Cut veal into thin strips across the grain. Make strips about 2 inches long. Remove chicken meat from bones in large pieces. Cut this meat into strips about the same size as the veal strips. Heat 2 tbsp butter and oil in large heavy skillet. Add veal and... - 44.0639

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346

Adapted from Sharp Microwave and Convection Cookbook. - 38.777

This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavored with worcesterhsire sauce, soy sauce and red wine, the... - 47.0817

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored. Add pork, beef, onion, parsley, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Drain and... - 42.9106

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, gar- lic and pepper in fat until beef is tender. Cool; add... - 46.8485

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar. Roll out the pastry to about1/8 in (3 mm) thickness. Cut into small rounds about 3 in 7.5 cm) in diameter. Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.2007

Combine egg, water, Worcestershire sauce, and salt in large mixing bowl. Add ground beef and breadcrumbs; mix lightly. Pat into an un-greased 9-inch pie pan. Roll out pastry to 10-inch circle; cut slits to let steam escape. Arrange pastry over meat, fold - 28.1277

Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it - 44.3538

Prepare savory mince, cook and then allow to cool. Sift flour and salt together. Cut the butter into small pieces, add to the flour and, using fingertips, rub the butter in until the mixture resembles breadcrumbs. Add the liquid all at once to the ceatre of... - 24.064

Heat the oil in a saucepan. Add the onion and fry for 5 minutes. Add the beef and fry for a further 5 minutes or until it loses its pinkness. Add the tomatoes, tomato pure, parsley and salt and pepper to taste. Cover and simmer for 45 minutes. Divide the... - 43.4816

Roll half of pastry to 1/8 -inch thickness on a lightly floured surface; fit into an 8-inch pie plate. Set aside. Combine ground beef and onion in a large skillet; cook until ground beef is browned. Drain off pan drippings. Add potato, broth, salt, and... - 35.0788

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are welcome. - 38.7732

Heat oven to 425°. Blend soup, water, flour, salt, rosemary, pepper and garlic in large bowl; stir in beef, onion, potatoes and carrots. Pour into ungreased baking dish, 8x8x2 inches. Prepare pastry as directed except before adding liquid, stir in... - 38.0158

Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie. Line 9-inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry-lined pie plate. Top with potatoes. Adjust top... - 37.7928

Roll out the pastry and use half of it to line a fairly deep dinner-plate. Fry the onions in oil until softened and lightly browned, then add the beef and cook until most of the liquid has evaporated and the meat smells beefy; if some of it should brown, so... - 40.1033

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add pork, beef, onions, parsley, and seasonings. Cook over medium heat until meat is browned and onions are tender,... - 35.9264

Cook and stir sliced onion in hot shortening until tender. Add meat and brown well on all sides. Add boiling water, salt, and pepper. Cover and simmer over low heat until tender, 2 to 3 hr. During last half hour, add remaining vegetables. Heat oven to... - 38.9944

Add sugar and salt to flour. Cut in shortening till fine. Add water, stir with fork until mixture forms a ball. Roll out to fit 9 inch pie pan. Make high fluted rim. In a medium mixing bowl mix together well the beef, spinach, tomato paste, cracker crumbs,... - 39.3867

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 45.6631

Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this one! - 46.8821

1. Brown the onions, add the meat and cook until just done. 2. Add the soup, sauce or pureed tomatoes, curry powder and season. 3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the... - 29.3904

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, garlic and pepper in fat until beef is tender. Cool; add... - 43.1181

Combine first 7 ingredients. Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle. Spoon 1/2 cup meat mixture on center of each circle. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch... - 30.7774

This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen for later use too. - 48.9351

Sprinkle beef with mqnosodium glutamate and salt. Add onion, pepper, and garlic to butter in skillet; add meat and cook until browned, stirring often remove from heat. Stir in remaining ingredients except piecrust mix prepare pastry according to directions... - 38.9174

Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg. Turn into 9-inch pastry-lined pie pan. Roll out top crust; cut slits to let steam escape. Place over Filling; seal and flute. Bake at 425° for 30... - 33.9687

Combine flour, beaten eggs, and 1 cup suet; add salt to water. Stir in to form stiff dough. Roll into thin sheets,. cut in 5-inch squares. Combine 1 cup suet, onion, red pepper and beef in skillet. Cook, breaking up with a fork, until beef is browned.... - 38.1441

1. Make the crust first. Cut 2/3 of the shortening into the combined flour and salt and blend until well mixed. Cut the balance of the fat into the flour coarsely. 2. Sprinkle the water, 1 teaspoon at a time, over the flour mixture and mix into... - 45.3905

These little Lebanese open meat pies are flavorful flat bread pies topped with spicy ground meat filling. They look so cute, like mini pizzas and smell oh-so-wonderful when fresh out of the oven. If the dough and filling is pre-prepared, these mini pies can... -

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 42.8822

The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself! - 39.5195

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305

Heat oven to 400 degrees. Grease a 13 X 9'2 X 2-inch pan thoroughly. Open package of crescent rolls and unroll each half of dough but do not separate into pieces. Roll each half of dough on a floured board into a rectangle 14 X 6 inches (roll so holes marking... - 38.4106

Fry sausage in crumbled form; drain well. Spread out crescent rolls in pie/pizza pan. Place sausage in pan. Place uncooked scrambled egg on top of sausage. Sprinkle shredded cheese on top. Bake in oven according to crescent roll directions (or longer,... - 27.65

This 70s Pizza makes a superly delicious snack ! Gorge on wedges cut from these cheese and seasonings stuffed butterflake dinner rolls with your favorite sauces and tell me if you've enjoyed them ! Your suggestions for this fabulous 70s Pizza are always... - 33.4825

Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8-inch square baking... - 41.0552

In a large skillet, brown beef and onions. Drain off any excess liquid. Season to taste. Add sauerkraut and cook until heated. Open crescent rolls and crimp 2 triangles together to form rectangles. Place small amount of meat mixture on each rectangle. Roll... - 33.0533

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into... - 43.5352

Mince Pie is festive pie. I remember it was a Christmas time and my folks had come over to my place and I was asked to prepare a red meat pie, so I made this British pie. The beef mixed with tomato paste and flavored with pepper and parsley gives the mine pie... - 46.1732

This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner. - 46.1722

The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355

Preheat oven to 375°. Unroll crescent rolls, separating into triangles. Place a slice of ham on each triangle. Spread each with some liver sausage. Combine mayonnaise, pickle relish, and mustard; spread atop sausage. Roll each triangle, beginning at wide... - 31.6274

Heat oven to 375 degrees. Butter a baking dish about 10 X 6 1/2 X 1 1/2 inches. Bone pieces of chicken breast. Do this by cutting as close as possible to the bones with a sharp pointed knife and loosening meat carefully so it comes off in one piece. Remove... - 43.6584

Toast slices of bread and cut them into 1/4-inch cubes. Cut bacon into small pieces and drop into large heavy skillet or Dutch oven. Fry just until limp but not brown. Lift out with a slotted spoon and add to bread cubes. Add 1 tbsp. oil to drippings in... - 43.8726

These Shrimp Roll Ups taste heavenly ! Try these crescent roll dough bakesstuffed with irresistibly flavored shrimp fillings for your next meal. Your suggestions for these Shrimp Roll Ups is welcome ! - 32.9646

Preheat oven to 450°F. Cook turkey in nonstick skillet over medium heat about 10 minutes or until turkey is no longer pink, stirring to break turkey into small pieces. Stir in salsa. Press crescent roll dough onto bottom, up side and on rim of 9-inch pie... - 25.4525

1 On a lightly floured surface, roll Pastry Topper into a rectangle 1/8 inch thick. Trim to a rectangle 1 inch larger than a 2-quart rectangular baking dish. Using a sharp knife or small cookie cutter, cut some shapes out of center of pastry. Set aside. 2 In... - 35.7616

Leek And Ham Roll Ups! The lovely blend of flavors of the this meat roll and delightful sauce is enough to get you hooked on to the dish! You really have to try this lovely Leek And Ham Roll Ups recipe! - 40.8981

Steak And Kidney Pie is a savory pie. The Steak and Kidney Pie is a typical British recipe which is filled with red meat. The Steak and Kidney Pie gets its rich flavor from pepper and parsley. The Steak and Kidney Pie has travelled the world. - 44.0036

From the flour, salt, butter and egg yolk quickly knead a smooth pastry dough and refrigerate. Finely dice the liver, saute in the butter and allow to cool. Dice the roll and soak in the milk. Finely dice the peeled onion arid the bacon and saute until... - 42.8426

Veal And Ham Pie is a traditional picnic recipe. The stuffing of veal, ham and chicken, glazed with beaten eggs and flavored with lemon and white pepper gives the Veal and Ham Pie a divine taste. Meat lover must try this recipe. - 42.0802

Cube beef and cut up kidney - remove fat and gristle. Add salt and pepper and cook until tender (about 1 hour) on top of stove. Remove meat and kidney from gravy and place in deep pie dish or casserole - placing egg cup or china steamer in center. Pour on... - 38.9959

Drain and slice crab meat. Combine with cheese, eggs, milk, and onions. Line 9-inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 °F 50 to 60 minutes. - 32.7265

Cheeseburger Pie is a sumptous dish that is simply a joy to prepare and serve. My family loves this fillimg meat pie and I make it often for our weekend luncheons. Try this Cheeseburger Pie.You wont regret it. Trust me! - 42.0857

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

In bowl combine biscuit mix and sage. Prepare biscuit dough according to package directions for biscuits, except substitute 1/4 cup of the chicken gravy for the liquid. Roll out on waxed paper to an 8-inch circle; set aside. In saucepan combine remaining... - 34.7507

Want to have a nice hearty meal on a cold day. Cook a nice beef pot pie with all the veggies incorporated! Watch this video to see this chef make this flavorful and warm pot of beef pie to beat the cold! - 107.043

Add sugar and yeast to 1/2 cup warm water. In large bowl or mixer, stir together flour, dry milk and salt. Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order. Stir until well mixed, adding more flour, if needed, to... - 38.5669

Beef steak and kidney pie is a filling and meaty pie. Prepared with mushrooms and veggies like onions and celery tops, the beef steak and kidney pie is made with a flour pastry base. Oven cooked with red wine to flavor, it is rich to taste. - 43.99

1. Cut the butter or margarine into 12 even-length sticks; chill in freezer while fixing chicken, for butter should be very cold. 2.Pull skin from the chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between... - 29.7712

For cheese filling, cook mushrooms in butter for about 5 minutes. Blend in flour; stir in cream. Add salt and cayenne. Cook and stir until mixture becomes very thick. Stir in cheese and cook over very low heat, stirring constantly, until cheese is... - 38.4271

1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. 2.Beat egg with water in pie plate; place ground cashew nuts in... - 30.4288

Heat the oven to 400°F (Gas Mark 6, 200°C). Trim excess fat from the meat and cut the meat into small pieces. Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 43.676

1. Cut butter into the flour with a pastry blender or two knives. 2. Quickly add the ice water, 1 tablespoon at a time. 3. Shape pastry into a ball. Wrap in waxed paper and refrigerate for 1 hour. 4. Roll out 2/3 of the dough and place in a 9-inch pie pan.... - 40.7712

Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste. - 39.0097

Cook celery, onion, and green pepper in butter till tender. Blend in flour, salt, seasoning, and pepper. Stir in broth all at once; cook and stir till thickened and bubbly. Stir in meat, vegetables, and pimiento. Divide mixture into eight 4 1/4 x1 -inch round... - 43.4841

Preheat the oven to 400° F. Heat the oil and butter in a large saucepan over moderate heat for 1 minute. Add the carrots and onions and saute, stirring occasionally, for 5 minutes. Add the mushrooms and saute, stirring now and then, 3 minutes longer. Using a... - 43.0513

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

Remove membrane and fat from kidney. Let kidney stand for 1 hour in solution of the 1 tablespoon salt and 4 cups water; drain. Cover with cold water. Bring to boiling; simmer, covered, 20 minutes. Drain; cut into 1/2-inch cubes. Set aside. Toss beef with 1/4... - 43.8517

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at... - 31.9287

Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal. Add the water, toss the mixture, and form it into a ball. Halve the dough, wrap in wax paper, and chill for 30 minutes. Sprinkle the... - 41.6931

Chicken pot pie is a meat and vegetables pie. Prepared with a double pastry crust, the chicken pot pie is spiced with nutmeg and seasoned to taste. Baked in the oven, it canbe decorated with added pastry crusts arranged on the top. - 46.1879

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry even with rim of pie plate. In skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat. Stir in bread crumbs, water, salt, bouillon... - 40.7132

Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world. - 37.7954

Here's an interesting way to make your mince pies look Christmas ready! Watch this video to learn how you can fill your mince pie pastries and then decorate the pastry lids with beautiful Holly leaves and berry without using any icing at all. Awesome and easy! - 103.547

With wet hands mould the kibbi mixture into small balls about half the size of an egg. Make the flour and water into a simple dough and roll out thinly. Using a biscuit cutter, cut into circles about 1 1/2 in (4 cm) in diameter. Place 1 teaspoonful of the... - 31.1054

Remove skin from chicken; cut into small pieces. Blend cream cheese and butter. Stir in cut-up chicken and mushrooms; mix thoroughly. Remove crescent rolls from can; unroll. Separate rolls. Brush each with melted butter. Top with about 1 1/2 tablespoons... - 41.2485

The perugia ham and cheese pie is a savory and filling pie made with swiss and bel paese cheese along with eggs. Often prepared at my place for a family dinner, this perugia ham and cheese pie is simple yet delicious. - 48.3602

Think making mince pies from scratch is a difficult and cumbersome task? Then watch this video and change your opinion forever! The recipe detailed in this video is simple and yields delicious mince pies that will disappear within a matter of minutes. - 126.886

Prepare and roll out only half of the pastry to a 12-inch circle; reserve the remaining pastry. Fit pastry circle into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Fold under and flute edge; do not prick crust. Bake in 450° oven for 5... - 40.1907

Cut cooked chicken meat from bones in pieces. Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring. Cook until slightly thickened, about 5 minutes, stirring constantly. Add cooked onions, carrots, potatoes, peas, or... - 34.2085

Wipe meat and roll-each giece in flour arid salt combined. Place Meat and potato slices in deep .casserole, add.onions and salt and pepper to taste, and fill.dish with water almost to the top. Cover and bake in moderate oven (350 F.) for 2 -hours, remove... - 28.0052

Cut meat into pieces, season and roll in flour. Cut vegetables and put in layers; add water or soup. Cook slowly for 1 hour. Mix flour, bread crumbs, suet, pinch of salt, with cold water. Make into flat, round, smaller than lid of casserole. Put on top of... - 33.727

The whole meal chicken pie is prepared with a pastry crust and filled with chicken along with vegetables. Filling and wholesome, the wholemeal chicken pie is made with chicken along with mushrooms, asparagus soup and eggs flavored with mustard, salt and... - 46.9592

Combine the tomato paste, salt, Worcestershire sauce, garlic salt, hot sauce and thyme. Roll each biscuit on a floured board to a 4-inch circle and cover each with a thin layer of beef, tomato paste mixture, grated cheese and oregano. Place on an ungreased... - 33.3799

Cut the steak into small cubes and the kidney into fine slices. Dust them with seasoned flour, and spread a layer at the bottom of the pie dish. Sprinkle a little finely chopped onion, parsley, salt and pepper on this layer, and repeat until the pie dish is... - 30.8553

In saucepan cook celery, onion, and parsley in butter till tender. Blend in flour, salt, and pepper. Stir in broth. Cook and stir over medium heat till mixture is thickened and bubbly. Combine sauce with cooked meat, peas, and carrots; cover and chill... - 41.6482

In saucepan cook onion in butter or margarine till tender but not brown. Stir in flour, basil, and salt. Add milk all at once; cook and stir till thickened and bubbly. Add ham, green beans, corn, and parsley to sauce; mix well. Turn mixture into a 12 x 7 1/2... - 43.1309

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014

1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.1851

Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch it - 45.1355

This Chicken Pot Pie tastes amazing ! Try this deliciously spiced and herbed chicken and vegetable pastry for your next meal. Your suggestions for this Chicken Pot Pie are welcome. - 36.5393

Mexican Beef Pie has a Luscious taste. The fabrication of green pepper, beef, salt, black pepper, chili powder, and tomato sauce gives the Mexican Beef Pie Implausible taste. Must catch it - 44.4922

In 5-quart kettle combine chicken, water, onion, celery, pars ley, salt, and pepper; bring to boiling. Reduce heat; simmer, covered, till chicken is tender, about 2 1/2 hours. Drain chicken; reserve broth and 1/4 cup chicken fat. Strain and refrigerate... - 44.0407

Flemish lamb and oyster pie is a meat pie made with cubed meat, vegetables and mushrooms. Prepared with a three herb medley, the flemish lamb stew also has added oysters in it. set in a pastry crust, the flemish lamb stew is filling and savory. Served with... - 45.7869

This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome. - 40.3822

1. Cut arm steak into 1-inch chunks. Cut beef kidney into 1-inch chunks, removing membrane and hard white parts. On waxed paper, coat beef and kidney chunks with flour. 2. In 5-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook beef... - 34.9842

You will find the Beef-Vegetable Pie a rare treat! Prepare the Beef-Vegetable Pie with a little effort and let us know what you feel about it. - 45.9646

Meatloaf supreme is a herbed and flavorful meatloaf recipe prepared with beef. Combined with mushroom soup for flavor, the meatloaf supreme is served with a dill and mustard sauce. Baked in the oven, it is cooked to doneness. - 35.1225

1 Beat the veal escalopes (scallops) with a meat hammer until each one is very thin. 2 Mix together the parsley, mushrooms, cheese, mayonnaise and salt and pepper. Bind the mixture using the egg. 3 Spread a spoonful of the stuffing on each escalope (scallop).... - 39.6494

Cream butter and cheese and beat in cream. Blend in flour and salt. Chill well. Preheat the oven to 400 degrees. Roll out dough between wax paper to one-eighth-inch thickness. Cut into two inch to three inch rounds or squares. Place one teaspoon filling on... - 38.1019

Preheat oven to 350°F . Saute onion in butter until softened. Lightly beat egg in medium mixing bowl. Add beef, stuffing mix, cheese, parsley onion, salt and pepper to taste and combine gently but thoroughly. Form into loaf shape (about 8 x 4 inches) and... - 39.2803

Meat Loaf A La Wellington has a superior taste. The beef and eggs give the Meat Loaf A La Wellington a moist taste. Meat Loaf A La Wellington is inspired by restaurants across the world. Must catch it. - 38.6045

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2.... - 35.1318

In a frying pan, melt the butter over medium-high heat; add the onion and cook, stirring until limp (about 5 minutes); turn into a large bowl. Add to the bowl the bread crumbs, wine, salt, oregano, pepper, cinnamon, nutmeg, chopped parsley, eggs, and ground... - 40.5486

Saute the onion in oil for 5 minutes, then add the beef and green pepper and brown well. Stir in flour and salt, then add the tomato juice. Cook until thickened, stirring constantly. Add the celery and Worcestershire sauce. Pour into an 8-inch square baking... - 37.6596

Preheat the oven to 425 degrees. Saute the onion in 2 tablespoons corn oil until transparent, then add the ground beef and brown. Pour off the excess fat, then add the catsup, relish, 1 teaspoon salt and the pepper and blend. Simmer until heated through. Sift... - 44.5093

Heat butter in large heavy skillet. Add beef and cook gently, stirring, until lightly browned. Sprinkle in flour, salt, seasoned salt and pepper. Stir the mixture to blend. Dissolve bouillon cube in boiling water and stir into mixture gradually. Cook,... - 42.6352

Combine pork, onion, beef broth and seasonings in a heavy large saucepan. Cook over low heat, stirring constantly until meat loses its pink colour and half the liquid is evaporated. Cover; simmer 45 minutes longer. Boil and mash potatoes into cooked meat... - 41.6664

Heat the oven to 400 °F (Gas Mark 6, 200 °C). Choose a pie dish that is not too large as the ingredients should come a little above the rim. Grease it with a little butter. Pack in the meat and apples in alternate layers. Season each layer of meat with... - 42.1982

Remove skin and bones from chicken; cube chicken. In saucepan brown chicken and meat in hot oil. Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory. Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours. Meanwhile, to prepare... - 44.0596

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 38.2733

In skillet cook ground beef and onion till meat is brown and onion is tender; drain off fat. Stir in tomato sauce, drained mushrooms, parsley, salt, oregano, and pepper. Unroll one package of the crescent rolls and separate into triangles. Place in a lightly... - 40.7262