Crescent Nut Rolls Recipes

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the... - 26.4679

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between... - 38.7227

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to... - 40.6843

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a... - 44.3144

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.5959

Cream butter or margarine, granulated sugar, and vanilla. Stir in flour and walnuts. Using about 2 teaspoons dough for each, shape into crescents. Place on ungreased baking sheet. Bake at 325° for 20 minutes. While cookies are slightly warm, roll in powdered... - 25.377

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take 1 cup warm water and dissolve yeast in it. 3) Take a mixing bowl and combine salt, 1/4 cup sugar, half the flour and shortening in it. 4) Add the yeast mixture to it and beat thoroughly for about 2... - 44.4456

Cream butter and sugar: add flour, vanilla extract, and nuts. Knead well. Form dough into small crescents. Bake at 250° for 40 to 50 minutes. When cool, roll in powdered sugar. - 26.5605

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the... - 25.0897

Preheat oven to 375° F. (moderate). Cream butter, shortening and sugar with vanilla until light and fluffy. Blend in flour gradually. Add nuts and mix well. Pinch off small balls of dough. Roll into finger lengths and shape into crescents. Bake on lightly... - 39.6051

Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. Let cool completely. In large bowl of an electric mixer, beat butter until creamy. Add egg yolk and the 2 tablespoons powdered sugar, mixing well. Stir in... - 37.9502

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in flour and vanilla with wooden spoon. Lightly flour baking sheet. Roll small handful of dough between palms... - 38.245

1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out. 2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and... - 24.613

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool... - 30.1689

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering... - 37.8142

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball,... - 41.518

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.0995

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8133

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add... - 31.9366

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2473

Heat oven to 375°F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9-inch square pan. Press over bottom and 1/2 inch up sides to form crust. Combine peach preserves, lemon peel and almond extract; spread over crust. Separate 2... - 37.3123

Combine sugar, nuts, flour, butter, and coffee powder till crumbly. Unroll crescent roll dough. Moisten and seal perforations to form a 14x7-inch rectangle. Sprinkle coffee mixture over. From narrow end, roll up jelly-roll fashion. Place seam side down on... - 32.617

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2792

Beat the butter and sugar in a large bowl until creamy. Stir in the flour, then the nuts and mix well. Stir in 1 tablespoon of the beaten egg and knead lightly until the dough holds together. Heat the oven to 350 degrees. Lightly butter 2 cookie sheets. Set... - 34.5866

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4706

Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth. Stir in flour gradually; finally stir in nuts. Mold into small crescent-shaped rolls, using about 1 teaspoon for each one. Place on ungreased baking sheet and bake in a... - 31.6772

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 40.732

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly... - 38.1848

Heat oven to 375°F. In small saucepan, combine dates, sugar, nuts and water. Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Cool 10 minutes. Separate dough into 8 rectangles; firmly press perforations... - 36.2699

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1854

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.693

Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan. Press over bottom to form crust; press perforations to seal. Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping). Lightly press... - 34.4986

Heat oven to 325°F. In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth. Add pecans and chocolate covered raisins. Unroll dough into 2 long rectangles; firmly press perforations to seal. Press or roll each to form two... - 43.5887

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.487

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9152

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4533

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1188

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 39.1519

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.734

Saute onion in hot oil for 2 to 3 minutes until tender. Remove from heat. Add the remaining ingredients except crescent rolls and egg white. Mix the filling thoroughly. Separate crescent rolls into triangles. Cut each triangle in half lengthwise. Spread 1 T.... - 40.1934

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3609

Heat oven to 375°F. Grease 13x9-inch pan. Unroll dough into 2 long rectangles; place in prepared pan. Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust. Combine condensed milk and almond extract; drizzle over coconut. Bake... - 35.4233

GETTING READY 1) Preheat oven to 375F. MAKING 2) In large bowl, combine flour, butter, nuts, 1/2 cup sugar, the salt, and extracts. 3) Mix, with hands, until thoroughly combined. 4) Cover the bowl and refrigerate for 1 hour. 5) Make Vanilla Sugar: In... - 45.9222

Preheat oven to 375°F. In small saucepan, combine sugars, margarine, ReaLemon® brand and cinnamon. Bring to a boil; boil 1 minute. Reserving 1/4 cup, pour remaining lemon mixture into 9-inch round layer cake pan. Sprinkle with nuts. Separate rolls into 8... - 37.8881

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6445

Unroll crescent roll dough and lay out flat in a single piece on a work surface. Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet. Brush with melted butter. Combine sugar and cinnamon and sprinkle evenly over buttered... - 29.6225

Heat oven to 400 degrees. Grease a 13 X 9'2 X 2-inch pan thoroughly. Open package of crescent rolls and unroll each half of dough but do not separate into pieces. Roll each half of dough on a floured board into a rectangle 14 X 6 inches (roll so holes marking... - 38.4057

Cream butter. Add sugar, flour, vanilla and nuts. Mix well. Roll into crescents or balls and bake on ungreased cookie sheet in 350 degree oven for 20 minutes. Cool. Roll in powdered sugar. - 30.2966

Warm the mixing bowl before sifting in the flour and then stir in the dry yeast. Make a well in the centre and stir in the sugar, lemon rind, egg, melted butter and the milk. Knead well, adding a little extra liquid or flour as required to make a smooth but... - 46.0987

Using fingertips, combine all ingredients in small mixing bowl. Crescents: Roll pastry 1/8 inch thick. Cut into long strips 5 inches wide. Cut strips into triangles 2 inches wide at base. Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 32.8589

Preheat oven to 350°F. In small bowl combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine. Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups. Unroll entire crescent roll dough; pinch seams together to... - 37.4558

Cream butter thoroughly. Gradually add the 8 tablespoons confectioners' sugar and continue creaming until well blended. Mix nuts and flour and add gradually to the creamed mixture. Add vanilla and ice water and mix well. Roll pieces of dough with palms of the... - 35.3168

1 Preheat oven to 325°F. 2 Sift together flour, sugar and salt. 3 Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well. 4 Shape dough into 1/2-inch balls or into small crescent shapes. 5 Place 1 inch apart on a lightly... - 34.1711

Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe. - 35.8676

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7161

Soften yeast in 1/2 CUP warm water; stir in 3 tablespoons sugar. Combine egg yolks and milk. Sift flour and salt together: cut in shortening till like coarse crumbs. Stir in yeast and egg yolk mixtures; mix well. Form into ball; place in greased bowl, turning... - 41.767

Combine flour and salt. Stir in nuts and anise seed. Add salad oil and mix very well. Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well. Mixture will appear somewhat dry and crumbly. Shape with hands into rolls about... - 38.3862

An unique cookie variants. Watch this video to prepare Jewish crescent cookies. These cherry rugelach and loaded with fruits and nuts. Extremely delicious and also looks great when served on a platter. Make this for your holiday season or just as a gift to... - 111.346

With wet hands mould the kibbi mixture into small balls about half the size of an egg. Make the flour and water into a simple dough and roll out thinly. Using a biscuit cutter, cut into circles about 1 1/2 in (4 cm) in diameter. Place 1 teaspoonful of the... - 31.0997

With pastry blender, cut butter into flour till mixture resembles fine crumbs. Combine egg yolk and sour cream; blend into flour mixture. Chill dough several hours or overnight. Divide dough into four equal portions, keeping each part refrigerated till ready... - 36.9846

Preheat oven at 375°F. Place chicken breasts, boned side up, between 2 pieces of plastic wrap. Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick. Peel off plastic wrap. Filling: In a small mixing bowl, combine all... - 41.4454

These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4761

Preheat oven to 375°. Separate dough into 4 rectangles. Place on baking sheet, overlapping edges to form a 13x7-inch rectangle. Press edges and perforations together to seal. Mix nuts raisins, preserves, and 1/2 teaspoon of the lemon peel. Spread in a... - 39.2047

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6937