These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 35.339

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each... - 30.5592

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7435

Heat oven to 350°. Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans. Stir in egg and vanilla; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 3/4 inch balls. Shape balls into... - 32.6584

Fill each hot dog with strip of cheese. Separate crescent dough into 8 triangles. Place hot dog on each triangle and roll up. Place on greased cookie sheet (cheese side up) and bake at 375 degrees for 10 to 12 minutes. - 22.0131

These shrimp crescents are peppy and cheesy shrimp packets. Prepared with crescent roll dough triangles filled with a spiced vegetable mix flavored with cheese with single shrimps in each packets, these shrim cresents are baked to a golden brown and can be... - 39.9922

Preheat oven to 375°F. Slit wieners to within 1/2 inch of ends; insert cheese strips. Separate crescent dough into 8 triangles. Place a wiener on wide end of each triangle; roll up. Place on ungreased cookie sheet, cheese side up. Bake 10 to 15 minutes... - 22.3386

Preheat oven to 375°F (190°C). Separate dough into 8 triangles. Place a frankfurter on each triangle and roll up from the wide end. Place on a baking sheet; brush with egg yolk. Bake 15 minutes or until crisp and golden. - 21.4594

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert. This recipe of Sopapilla Cheesecake combines the wonderful taste of cheesecake, and the cinnamon and sugar goodness of sopapillas. This is great to... -

Honey-Wheat Crescents is a mouth watering side dish recipe. Try this Honey-Wheat Crescents dish; I am sure you will get a lot of compliments for this one! - 43.8012

Use 1 pkg.refrigerator crescents. Cut each triangle of dough in two smaller triangles. Roll up and bake as directed. Makes 16 small crescents. - 15.4379

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter, sour cream and egg into yeast mixture. Pour... - 42.1364

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676

Saute sausage and onion over medium-high heat until meat is browned. Drain. Stir in catsup, lemon juice, Italian seasoning and garlic powder. Set aside to allow to cool. Cut pastry into 4 rectangles. Divide sausage mixture into fourths. Spread sausage mixture... - 35.5151

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on... - 39.5907

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to... - 42.0749

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft... - 40.7189

Smoky Crescents - I would say smoky and tasty crescents. Smoke flavor link sausage is the key ingredient in this recipe of smoky crescents and the flavor of barbecue sauce just adds a few ounces of extra tang. Throw a party and don’t you miss to add... - 31.0519

Heat oven to 375 degrees. Lightly grease a cookie sheet. Open crescent roll package and unroll and separate pieces of dough as directed on the package. Brush each piece of dough lightly with melted butter. Cut the slices of ham (the kind you buy from the - 27.0132

Combine jam and walnuts well. Preheat oven to 375F. Unroll crescent-roll dough. Cut along perfora- tions to make 8 pieces. Spread each with jam-walnut mixture, dividing evenly. Roll up as the label directs. Place, 2 inches apart, on a lightly greased cookie... - 32.0142

Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick. Cut each into 8 triangular wedges. Roll up each wedge toward pointed end. Place on greased baking sheet, with point underneath. Brush with melted butter or margarine, and... - 22.4786

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool... - 30.1755

This is a brilliant Spinach Crescents! This tasty dish is a favorite snack amongst my friends. Try the Spinach Crescents and you will understand why! - 27.7103

In 1 quart casserole, combine onion and sausage. Microwave at high (10) 4 to 5 minutes, until sausage is thoroughly cooked and onion is tender; stir after 2 minutes to crumble sausage. Drain off fat. Stir in catsup, Italian seasoning, garlic powder and lemon... - 36.1779

Heat oven to 375°F. Separate dough into 8 triangles. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle; top each with quartered cheese slice. Roll up; start at shortest side of triangle and roll to opposite point. Place rolls... - 28.3828

In 3-quart casserole, place water, chicken and curry. Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes. Drain and set aside. Insert metal accessory rack. Preheat oven to 325°F. In medium mixing bowl, combine spinach, sour cream, cream... - 42.4856

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

Blend cream cheese and 2 tablespoons melted butter. Add chicken, salt, pepper, milk, chives, and pimiento. Mix well. Separate crescent dough into 8 triangles, as marked. Spoon 1/4 cup of meat mixture near base of triangle and roll up, crescent style. Brush... - 24.7356

Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inches apart on ungreased cookie sheets. Bake 22 to 25 minutes or... - 38.5366

Unfold 8 crescent rolls. Place cheese, ham and one asparagus spear on each piece of dough. Roll up and spear with toothpick. Bake 20 minutes at 375° F. - 20.4752

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Combine neufchatel cheese, shrimp, parmesan cheese and milk, mixing until well blended. Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls neufchatel cheese... - 29.9833

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Remove crescent dough from tubes and unroll into rectangles. Do not separate into triangles. 3. Brush each rectangle with melted butter; sprinkle with 1 tablespoon sugar and 1 tablespoon Corn... - 26.2033

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. PLACE beef and onion in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat. Stir in chili... - 40.6393

Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too. - 35.6682

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball,... - 41.5229

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a... - 44.3187

Combine salad oil, 3/4 cup orange juice concentrate, sugar and orange peel. Sift dry ingredients; add to orange juice mixture. Stir in 3/4 cup pecans; mix thoroughly. Shape dough into crescents. Bake at 350 degrees for 18 minutes or until browned... - 39.5617

Ham And Chicken Crescent Sandwiches packs in the richness of ham and chicken. These Ham And Chicken Crescent Sandwiches are a favorite among kids. Give this yummy Ham And Chicken Crescent Sandwich a try. - 38.6984

1. Grease large cookie sheet. In large bowl, with hand, mix 1/4 cup confectioners' sugar with remaining ingredients until well blended. 2. Preheat oven to 325°F. Shape 1 teaspoonful cookie dough at a time into 1 1/2-inch crescent. Place on cookie sheet, 1... - 28.9218

Preheat oven to 350°. Blend cream cheese with margarine until smooth. Add chicken, salt, pepper, milk, chives and pimento. Mix well. Separate crescent roll dough into 4 rectangles; seal perforations. Spoon 1/2 cup meat mixture onto center of each rectangle;... - 39.4042

Spread ground almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. In a bowl, cream butter until light and fluffy. Add the 2 tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy and almonds. In... - 41.288

1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended. 2. Add flour to butter-sugar mixture and blend well. Stir in almonds.... - 25.637

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured... - 36.2803

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Cream butter and sugar: add flour, vanilla extract, and nuts. Knead well. Form dough into small crescents. Bake at 250° for 40 to 50 minutes. When cool, roll in powdered sugar. - 26.5664

Line a large baking sheet with foil; set aside. In a medium bowl stir together flour, baking powder, baking soda, nutmeg, and salt. Make a well in the center of flour mixture. In a small bowl combine pumpkin, oil, and brown sugar. Add all at once to the flour... - 42.3972

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2146

Crispy and crunchy, are the delicious Pecan Crescents. This is a great mid-day pick-me-up snack. The flavor comes together really nicely, with a combination of chocolate, vanilla and the pecans. Try it out, I'm sure you too will enjoy it! - 44.0533

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 40.7393

Mini Chips Crescents is an irresistible dessert recipe. A delicious Mini Chips Crescents is something you would never want to miss out on! - 25.1275

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the... - 25.095

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

Cream butter or margarine, granulated sugar, and vanilla. Stir in flour and walnuts. Using about 2 teaspoons dough for each, shape into crescents. Place on ungreased baking sheet. Bake at 325° for 20 minutes. While cookies are slightly warm, roll in powdered... - 25.3842

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2168

Crescent Chicken is an irresistible mouth-watering recipe. Try this easy to prepare Crescent Chicken, you will love to serve to your loved ones. - 44.1444

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool slightly. Lightly beat... - 39.0533

Measure biscuit mix into a bowl and add margarine cut in small pieces; continue cutting in with a blender until mixture resembles oatmeal. Stir in the cheese; gradually add enough milk to make a soft dough. Divide dough into 4; shape into 4 balls. Knead each... - 34.3954

Beat the butter and sugar in a large bowl until creamy. Stir in the flour, then the nuts and mix well. Stir in 1 tablespoon of the beaten egg and knead lightly until the dough holds together. Heat the oven to 350 degrees. Lightly butter 2 cookie sheets. Set... - 34.5929

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into... - 37.6932

Heat oven to 350°F. Grease cookie sheet. In large bowl, combine spinach, chicken, eggs, dill pickle and celery. Set aside. Unroll 1 can of dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly pressing edges and perforations to seal. Press or... - 38.5574

Dissolve yeast in warm water; let stand 5 minutes. Combine flour, sugar, and salt in a large mixing bowl. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Combine eggs, milk, and yeast mixture; add to the flour mixture, stirring... - 33.3879

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly... - 38.1898

Heat oven to 375°F. In medium bowl, combine chicken, sour cream, cheese, green chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each to 10x5-inch rectangle. Cut each rectangle in half crosswise, forming... - 34.6378

Heat oven to 400°F, Grease 16 muffin cups. Separate dough into 16 triangles. Spread cheese evenly over each triangle. Place potato nugget on shortest side of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges... - 34.4045

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8... - 36.0862

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center... - 39.7213

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in... - 41.0715

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.7001

Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 4 equal pieces; shape each into a 15-inch rope. Place each rope on ungreased cookie sheet, forming a pretzel shape. Brush each... - 29.9466

Heat oven to 375°F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375°F. for 5 minutes. In medium bowl, combine all filling ingredients. Pour over partially baked... - 34.3048

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch-long ropes, tapering... - 34.1773

These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them! - 43.256

. - 45.9264

Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 350°F. for 5 minutes. In large skillet, cook mushrooms and onion in margarine over medium... - 39.9509

Heat oven to 350°F. Grease 9-inch pie or round cake pan. In small skillet, cook onion and garlic in oil until tender. Stir in salt and pepper; remove from heat. In medium bowl combine spinach, rice, 1 cup of the mozzarella cheese, parmesan cheese, eggs and... - 37.6021

Soften yeast in the warm water; set aside. Mix in a large bowl the butter, sugar, extract, and salt. Add scalded cream and stir to blend. Thoroughly beat in 1/2 cup of the flour. Add yeast to butter mixture; mix thoroughly. Add the egg yolks, one at a time,... - 45.615

These cream cheese cinnamon crescents are definitely versatile, you can either use them as a breakfast item, or for brunch and even as a dessert. With the given simple instructions you will be able to make them easily with crescent roll dough, cinnamon and... - 110.481

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle. Combine butter and jam; spread over dough. Combine sugar and cinnamon; sprinkle over butter mixture. Top with almonds. Roll up, jelly roll-style, from long side. Cut into... - 41.7863

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in flour and vanilla with wooden spoon. Lightly flour baking sheet. Roll small handful of dough between palms... - 38.2523

Heat oven to 375°F. Combine sugar and cinnamon. Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle. Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple. Roll up, start at... - 37.2636

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering... - 37.821

Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. Let cool completely. In large bowl of an electric mixer, beat butter until creamy. Add egg yolk and the 2 tablespoons powdered sugar, mixing well. Stir in... - 37.9547

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses; reserve 1/2 cup for... - 36.0272

Heat oven to 375°F. In small saucepan, combine dates, sugar, nuts and water. Cook over medium heat for 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Cool 10 minutes. Separate dough into 8 rectangles; firmly press perforations... - 36.2745

Heat oven to 375°F. In medium skillet, combine soy sauce, cornstarch and ginger; stir in meat. Cook over medium high heat until pork is browned or chicken becomes opaque, stirring continuously. Add bean sprouts, onions and mushrooms; sprinkle with garlic... - 40.1405

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle bacon over crust. In medium bowl, combine eggs and sour cream; add mushrooms, olives,... - 39.2393

Heat oven to 375°F. In saucepan, combine all filling ingredients except vanilla. Cook over low heat just until chips are melted and mixture is smooth, stirring frequently. Remove from heat; stir in vanilla. In small bowl, combine all topping... - 38.8981

Heat oven to 350°F. In small bowl, combine cream cheese, cottage cheese, sugar, parmesan cheese, parsley and pepper; set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Spread about 2 tablespoonfuls cheese mixture to within 1/2... - 40.2724

Heat oven to 350°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle cheese over crust; arrange broccoli over cheese. In small bowl, combine eggs, soup, mayonnaise and... - 35.5222

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil, 3 tablespoons honey, salt and boiling water. When lukewarm, add 2 beaten eggs, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not knead. Put in... - 39.3476

Dissolve the yeast from hot roll mix in a large bowl according to package directions. Beat 3 eggs well and add to the yeast. Add the roll mix and butter and blend thoroughly. Cover and let rise in a warm place until doubled in bulk. Knead on a floured board... - 35.6729

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2518

Heat oven to 325°F. In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth. Add pecans and chocolate covered raisins. Unroll dough into 2 long rectangles; firmly press perforations to seal. Press or roll each to form two... - 43.5951

Heat oven to 375°F. In large skillet, cook broccoli and onion in oil until tender; remove from heat. In medium bowl, combine cream cheese, egg, paramesan cheese and salt; stir in broccoli mixture. In small saucepan, heat spaghetti sauce. Separate dough... - 37.9513

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased... - 41.5989

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2... - 37.4097

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and texture. - 42.3659

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour. Shape dough by teaspoonfuls into crescent shapes. Place about 1 inch apart on un-greased cookie sheet. Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975

Shrimp Crescent Dumplings is a mouth watering delicious side dish recipe. Try this Shrimp Crescent Dumplings; I bet you will surely get a huge fan following for this one! - 43.6899

Cut butter into flour, using pastry blender. Pat into a ball, then flatten out in a 9-inch square on a baking sheet; put in freezer 20 minutes. Sprinkle yeast into warm water; stir until dissolved. Scald milk; add sugar and cool until lukewarm; mix in... - 39.0755

Preheat oven to 375° F. (moderate). Cream butter, shortening and sugar with vanilla until light and fluffy. Blend in flour gradually. Add nuts and mix well. Pinch off small balls of dough. Roll into finger lengths and shape into crescents. Bake on lightly... - 39.6091

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751

Combine the chicken, mushrooms and peas in a bowl; mix well. Unroll the dough. Separate into 2 rectangles. Lay 1 rectangle on a baking sheet, pressing the perforations to seal. Spoon the chicken mixture evenly over the dough. Cover with sliced cheese. Place... - 33.3369

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add... - 31.9412

In medium bowl, cut butter into flour until mixture resembles fine crumbs. Add sour cream and mix until stiff dough is formed. Divide evenly into 2 portions. Shape each into a ball, flatten slightly, wrap in waxed paper and chill well. Working with one... - 32.6933

Beat the dough for about 1 minute, until it becomes elastic and smooth. Divide the dough into 4 equal parts. Roll each part into a 10" round. Sprinkle with GRATED PARMESAN CHEESE Cut into 8 wedges. Starting at the wider edge, roll up each wedge. Place with... - 39.9822

Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.) Roll up dough, following label directions. Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with... - 24.9232

Drop egg yolks into simmering water and cook until firm. Drain and rub through a sieve. Add sugar, raw egg yolk, butter and orange peel. Mix well. Stir in sifted flour and salt. Chill dough about 2 hours. Pinch off pieces of dough and roll into fingers about... - 41.2564

Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat till fluffy. Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first... - 29.5886

Prepare the roll mix and let rise according to package directions. Knead on a floured surface until smooth and elastic, then roll out to a 12-inch square. Cream the margarine. Add the lemon juice and mix well. Spread on the dough. Cut the dough in half. Cut... - 31.5654

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to... - 40.6914

Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8623

Lightly grease a large cookie sheet. In small bowl, toss the brown sugar, chopped walnuts, and cinnamon, mixing them well. On lightly floured surface, pat dough into a round; let rest 5 minutes. Roll out dough to a 12-inch circle; brush with butter. Sprinkle... - 33.5578

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129

Christmas treats for you? Here is the video recipe for vanilla crescent cookies, baked specially during Christmas time. A rich walnut flavor and a nice crunchy cookie is what you can finally expect. - 131.725

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take 1 cup warm water and dissolve yeast in it. 3) Take a mixing bowl and combine salt, 1/4 cup sugar, half the flour and shortening in it. 4) Add the yeast mixture to it and beat thoroughly for about 2... - 44.4502

Heat oven to 375°F. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In small bowl, combine Parmesan cheese and basil. Sprinkle over each triangle. Bake at 375°F. for 8 to 11 minutes or... - 29.5456

Heat oven to 350°F. In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce. Unroll dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195

Finely grate almonds and hazelnuts. Sift flour into a large bowl; add alrnonds, hazelnuts, unflavored sugar, salt, butter and egg yolks. Knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F... - 41.4243

Blend flour and salt in a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Blend in sieved egg yolk, sugar, sour cream, and extract. Knead lightly with fingertips and form... - 41.0816

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 39.1587