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Crepe Wrap Recipes
Enjoy our collection of crepe wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crepe wrap recipes.
SL: 79
Seafood Crepes
Prepare Basic Crepes.
Preheat oven to 350°F.
Melt butter over medium heat in medium saucepan.
Add shallots; cook and stir 5 minutes or until shallots are tender.
Add vermouth; cook 1 minute.
Add flour; cook and stir 1 minute.
Gradually stir in 1 1/2 cups... - 39.0552
Eggplant Crepes With Roasted Tomato Sauce
Prepare Roasted Tomato Sauce.
Reduce oven temperature to 425°F.
Arrange 18 largest eggplant slices on nonstick baking sheets in single layer.
Spray both sides of eggplant slices with cooking spray.
Bake eggplant 10 minutes; turn and bake 5 to 10 minutes more... - 36.1637
French Breakfast Crepes
In medium bowl, combine flour, milk, Egg and spread; let stand 30 minutes.
Heat lightly greased 8-inch nonstick skillet or crepe pan over medium-high heat.
Pour in scant 1/4 cup batter, tilting pan to cover bottom.
Cook for 1 to 2 minutes; turn and cook for... - 24.7309
Basic Crepes
Combine milk, flour, eggs, 2 tablespoons butter and salt in food processor; process using on/off pulsing action until smooth.
Let stand at room temperature 30 minutes.
Heat 1/2 teaspoon butter in 7-or 8-inch crepe pan or skillet over medium heat.
Pour 1/4 cup... - 29.5533
Chicken Crepes
Beat eggs in large mixing bowl.
Add milk, chicken stock, melted butter and salt.
Beat on medium speed, gradually adding flour.
Let batter stand for 1 hour.
Heat a 7-inch skillet or crepe pan until moderately hot, then film with butter, using a brush or folded... - 34.5404
Basic Crepe Recipe
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom... - 28.6641
Chocolate Crepes
In heavy saucepan, melt broken chocolate with butter, stirring constantly.
In blender, combine milk, eggs, sugar, brandy and salt; blend in flour.
Add chocolate mixture, blending until smooth.
Chill at least 2 hours.
Season 6-inch crepe pan with oil; wipe out... - 40.5373
Crepe Cones
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour.
Strain to give smooth whipping cream... - 42.2234
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418
Spinach And Ham Pancakes Crepes
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. To make the pancakes (crepes): In a bowl, sift together the flour and salt.
3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture.
4. Stir in the... - 44.8424
Orange Crepes
For filling, combine 1/3 cup sugar, the flour, 1/2 teaspoon orange peel, and the salt.
Blend in milk.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Gradually stir half of the hot mixture into beaten egg; return mixture to... - 37.3799
Crepe Batter
GETTING READY
1) Arrange the ingredients.
MAKING
2) To make the crepes, whisk together milk, flour, egg, egg yolk, and salt.
3) Let the mixture sit for 1 hour.
4) Add more milk if necessary to make the batter thin.
5) Heat a small, nonstick skillet.
6) Pour... - 36.2946
Chicken Aloha Crepes
MAKING
1 In a large bowl, combine chicken or turkey, pineapple, macadamia nuts, celery, green onion and celery salt.
2 In a small bowl, combine yogurt, mayonnaise, white wine and mustard.
3 Reserve about 1/3 cup of yogurt mixture.
4 Fold remaining... - 46.9961
Chicken Crepes
In 1 1/2-quart casserole, combine broccoli and water.
Cover.
Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once.
Drain.
Stir in chicken and water chestnuts.
Set aside.
In 4-cup measure, combine margarine and onion.
Cover with plastic... - 47.9606
Mushrooms Stuffed Pancakes Crepes
GETTING READY
1. Preheat the oven to 190°C/375°F, or Gas Mark 5.
MAKING
2. Mix together 1/2 cup cheese with the white sauce, salt and pepper
3. To make the filling: In a saucepan, melt the butter and add the onion, garlic and mushrooms; fry gently until... - 44.4321
Chinese Corn Crepes With Grilled Pork
Marinate Grilled Pork.
Prepare crepes.
Barbecue pork.
Meanwhile, wrap stacked crepes in foil and reheat in a 350° oven until warm (about 15 minutes). - 19.4747
All Purpose Crepes
In a medium bowl, beat eggs and salt with a whisk or an electric mixer.
Gradually add flour alternately with milk, beating until smooth.
Beat in oil or butter.
If batter contains bubbles, refrigerate for about 1 hour until most bubbles disappear.
Stir... - 30.3517
Sesame Crepes
In a blender or food processor (or with a wire whisk, egg beater, or electric mixer), whirl eggs, milk, the 1 tablespoon oil, flour, sesame seeds, and salt until smooth.
Cover and refrigerate for 1 hour.
Heat a 6 or 7 inch crepe pan or other flat bottomed... - 40.486
Crepes Surprises Au Chartreuse
Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262
Crepes Supreme
Crepes:
Beat 2 eggs till light; add salt and 2 tbs.melted butter.
Mix and add 2/3 cup flour with 11/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 41.9566
Crepes
Crepes are classic breakfast preparations in Continental especially French cuisine. Watch chef Juliey showing how to make them in a simple way using basic ingredients. Good enough to be stacked up on a plate for breakfast or refrigerated for later use! - 110.111
Crepes Banana Foster
Peel and slice the bananas in quarters.
Wrap one crepe around each banana quarter.
Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe.
Stir... - 35.7162
Crepes
Mix flour, salt and baking powder; stir in milk, eggs and margarine.
Beat with hand beater until smooth.
For each crepe, lightly brush 8-inch skillet or crepe pan with margarine; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet;... - 24.6596
Classic Crepes Suzette
To make the crepes beat the eggs until light and fluffy.
Gradually add the sugar, beating well.
Stir in the orange rind, salt and butter.
Pour in the milk and rum, stirring constantly.
Gradually add the flour, beating until you have a creamy batter.
If you... - 38.654
Ham And Cheese Crepe Souffles
Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 43.09
Crepes
MAKING
1.In a bowl, beat together, milk and flour.
2.Beat with an egg beater or a wire whisk until well mixed.
3.Beat in the eggs and combinewell.
4.In a 6- or 7-inch cured iron omelet or crepe pan, melt butter or margarine over medium heat.
5. Tilt pan to... - 37.7241
Dessert Crepes
Beat eggs in small bowl, and stir in dry ingredients.
Add milk and next 3 ingredients.
Strain, and allow batter to stand at least 30 minutes or as long as 2 hours.
Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002
Crepes
Put all ingredients into Osterizer blender container, cover and process at blend (high) until smooth.
Cover and refrigerate about 2 hours.
Lightly grease a 5"-6" skillet or crepe pan.
Heat to sizzling hot.
Pour about 3 tablespoons batter into the pan.
A 1/4... - 34.9968
Spa Crepes
In a blender, combine all the ingredients and blend for 1 minute.
Pour into another container, cover, and let the batter stand, unrefrig-erated, for at least 8 hours, or preferably overnight in the refrigerator.
Check the consistency of the batter before you... - 36.2576
Mushroom And Spinach Crepe Torte
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour; strain.
Heat 8-inch (20 cm) crepe pan over... - 42.0838
Classic Crepes Supreme
Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter.
Mix and add 2/3 cup flour with 1-1/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 42.2277
Peach Crepes With Easy Grand Marnier Sauce
Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes.
Remove from heat and stir in liqueur.
In bowl, combine... - 39.4059
Calorie Counter's Crepes
In bowl combine flour, milk, egg, and salt; beat with a rotary beater tilI blended.
Heat a lightly greased 6-inch skillet.
Remove from heat; spoon in about 2 tablespoons batter.
Lift and tilt skillet to spread batter.
Return to heat; brown on one side... - 29.9769
Simple Crepes
1. In medium-sized bowl, beat 2 tablespoons melted butter or margarine (1/4 stick) and remaining ingredients until smooth. Cover; refrigerate batter at least 2 hours (to give flour time to absorb the liquid, so that batter is thicker and easier to handle).
2.... - 23.1488
Bran Crepes
In medium mixing bowl, combine flour, cereal and salt.
Add milk and eggs.
Mix well.
Place margarine in small bowl.
Microwave at 70% (Medium High) for 15 to 20 seconds, or just until margarine melts.
Add to flour mixture.
Mix well.
Cover.
Chill for at least 1... - 45.7987
Turkey Crepes
1. To prepare crepes, in blender, combine milk, egg, flour, margarine, and salt. Blend on high speed until combined, about 1 minute. Refrigerate for 20 minutes.
2. Spray small nonstick skillet with nonstick cooking spray; heat for 1 minute. Pour scant 1/4 cup... - 32.3295
Vanilla Pastry Crepe Cake
If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168
Exotic Pancake Crepe Rolls
GETTING READY
1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes.
2. Set aside to cool
MAKING
3. In a large saucepan, heat the peanut oil.
4. Add the onions and stir fry till the onions are transparent
5. Then tip in the pepper and... - 44.5592
Crepes
Combine flour, eggs, sugar, milk, 3/4 cup water, brandy, and 5 tablespoons of the butter in a food processor or electric blender and process until smooth and well blended.
Batter should resemble a thin pancake batter, just thick enough to coat a wooden... - 31.3712
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Summer Crepes With Berry Berry Salad
summer crepes with berry berry salad is a fresh and delicious crepes recipe made with flour and eggs and falvored with vanilla. Filled with a pureed berry filling, the summer crepes are topped with a dollop of yogurt cheese and icing sugar. - 42.3703
Christmas Special Fruit Crepes
This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -
Gingerbread Crepes
FOR THE CREPES, combine the flour, sugar, ginger, cinnamon, and cloves in a large bowl.
In another bowl, combine the milk, eggs, molasses, and melted butter.
Make a shallow well in the center of the dry mixture, add the wet mixture, and stir gendy just until... - 43.3686
Crepes
Place ingredients in a blender in the above order and blend until smooth.
Keep in a cool place.
To cook crepes, heat a heavy 6" pan.
Grease it very lightly with Fleischmann's Margarine.
Put 1 tbsp. of the batter in middle of pan.
Roll pan to coat surface... - 36.3929
Crepes
Sieve flour and salt into a mixing bowl.
Make a well in the centre and drop in the whole egg, egg yolk and add oil.
Using a wooden spoon, stir rapidly from the centre to blend egg etc. with a little flour.
As the mixture thickens, add the milk by degrees,... - 36.0816
Chicken & Asparagus Crepes
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add onion and mushrooms and cook, stirring occasionally, until onion is soft.
Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly.
Remove pan from heat.
Gradually... - 42.5388
Apple Pancakes Crepes
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, melt the butter. Add in the apples, sugar and cinnamon. Cover the pan and cook till the apples soften.
3) On an ovenproof plate place one of the pancakes. Spread a little of the apple... - 41.473
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8207
Delectable Crepes
1. Combine all ingredients. Beat with rotary beater just until smooth. Allow to stand in refrigerator a few minutes for bubbles to break.
2. Heat crepe pan or 9-inch frying pan over medium high heat. Grease pan lightly. Pour a scant 1/4 cup (about 3... - 27.9094
Mocha Crepes
In 1-qt measure blend pudding mix, milk, water and coffee.
Microwave at High 3 to 7 minutes, or until bubbly and slightly thickened, stirring every 2 minutes with wire whip.
Place plastic wrap directly on pudding to avoid skin formation.
Cool to room... - 33.5422
Mushroom Crepes With Asparagus
Distribute 2 tablespoons mushroom sauce over 1 half of pale side of each crepe.
Fold plain side over filling, then fold each crepe again to make a triangle.
Lay triangles slightly apart in a 9- by 13-inch pan.
If made ahead, cover and chill up to 24... - 27.6399
For The Crepes
To make in blender, put in milk, then eggs, flour, salt and butter.
Cover and whirl at high speed 1 minute, or until batter is smooth.
Or in bowl, beat eggs with whisk or beaters, slowly add flour and beat until smooth.
Gradually beat in milk, salt and... - 36.0137
Crepes Or Pancakes
Crepes Or Pancakes are a classic dish that tastes great. Crepes Or Pancakes can be prepared easily and must be tried at home by everyone. - 40.1686
Delicious Diet Crepes
GETTING READY
1. In a medium sized bowl, combine both the flours and baking powder. Sieve and keep aside.
2. Grease an 8 inch skillet with oil and keep aside.
MAKING
3. In a medium sized bowl, combine eggs and honey and beat once.
4. Add water, skim milk,... - 47.6465
Basic Crepes
GETTING READY
1. In a large bowl, break in the eggs
2. Use a wire whisk to beat them until the yolks and whites are well blended.
3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter.
4.... - 39.3618
Cinnamon Apple Pancakes Crepes
GETTING READY
1) Sieve flour and salt in a bowl.
2) Add egg, salad oil and milk to make a thin batter.
3) In a 17.5 cm (7 in.) frying-pan heat oil.
4) Drop at the center of the pan 2 tablespoonsful of batter into and tilt to spread it all around.
5) Turn the... - 48.6084
Goat Cheese Crepe Purses
Crepes served with a salad is enough to satiate the hunger pangs! Make this gourmet meal using the techniques Chef Brian shows in the video and you have one impeccable dish to try out! - 115.894
Buckwheat Crepes With Fruit Compote
GETTING READY
1. Start by preheating the oven to 375°F
MAKING
2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together
3. Pour... - 42.0002
Eggplant Crepes
1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193
Blintzes With Raspberry Sauce
In small bowl, combine cottage cheese, and sugar; spread 2 tablespoonfuls mixture down center of each crepe.
Fold two opposite ends of each crepe over filling, then fold in sides like an envelope.
In lightly greased large nonstick skillet, over medium heat,... - 18.5352
Galette Saucisse
a buckwheat crepe called a galette is wrapped around a fresh grilled sausage - 30.0252
Dinner Pancakes With Seasoned Vegetables
Prepare Dinner Pancakes.
Cut carrots into 1/4 inch thick slices.
Scrub potatoes Cut flowerets off broccoli stalks.
Cut off and discard tough base of stalks, peel stalks, and cut into 1/4 inch thick slices.
Break cauliflower into flowerets.
Cut larger broccoli... - 43.4367
Mandarin Pancakes
Mandarin Pancakes is one of those classic Chinese pancakes that go very well with different types of stuffing! I used this brilliant Mandarin Pancakes stuffed with dried shrimp and vegetable mixture to surprise my guests. Guess what? The Mandarin Pancakes was... - 39.4296
Royal Pineapple Bananas
In a small sauce pan mix the sugar with the cornstarch.
Add the pineapple and 1 tbsp (15 ml) of butter.
Bring to a boil and reduce heat and simmer until thick.
Remove from heat and stir in the grated citrus peel.
Cut the bananas in half, wrap a crepe around... - 40.6975
Baked Chinese Spring Rolls With Cabbage
These Baked Chinese Spring Rolls With Cabbage are a seduction ! You'll not find a tastier meal option ! Try out these Baked Chinese Spring Rolls today and come up with your sggestions, if you have any ! - 37.9674
Crab And Avocado Hoppa Rolls
FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl.
Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended.
HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet.
Add... - 40.9409
Roquefort Beignets With Apple Puree
GETTING READY
1. In a bowl, mix eggs, milk and ½ cup water.
2. Blend the mixture and slowly put 1 cup flour in small quantities in between.
3. Continue blending and once smooth, put salt, pepper and clarified butter.
4. Add water to make the mixture reach... - 43.8386
Gordon's Wellington
GETTING READY
1. In a bowl, whisk flour, egg and milk with a pinch of salt to a smooth batter.
2. Stir in the herbs and some seasoning
3. Pour into a jug and leave to rest.
4. Stir the melted butter into the crepe batter.
5. Heat a 7 inch crepe pan and... - 45.093
Cheese Filling
MAKING
1) In a 1-quart saucepan, heat margarine or butter until it melts.
2) Next, stir in nutmeg and flour.
3) Pour the milk all at once.
4) Stir cook the mixture over medium heat until it thickens and starts bubbling.
5) Stir cook for another minute.
6)... - 41.8302
Pork Spring Rolls
GETTING READY
1) For making Cripes : In the container of the blender mix together flour, egg, and salt.
2) Now add water and blend till the mixture is of a smooth consistency.
3) Put aside and allow the batter to rest for about 20 minutes.
MAKING
4) Take a... - 45.204
Crispy Caramel Popcorn
Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color.
Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved.
Add the brown sugar, and cook to 238°F., or until a... - 25.7192
Feather-light Pancakes
Combine first 4 ingredients; sift into mixing bowl.
Combine eggs, milk, and shortening or oil; stir into dry ingredients.
Mix just until dry ingredients are moistened.
Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer... - 30.7094
Whole Chicken In A Bag
Prepare a dressing of the oil, garlic, thyme, and lemon juice.
Rub the bird with this dressing, and add a bit of salt and pepper.
Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then... - 36.3581
Blueberry Cheese Blintzes With Blueberry Sauce
Blintze Wraps:
In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary.
Refrigerate, covered, for 1 hour.
Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over... - 43.8298
Enchiladas
Enchiladas is a delicious recipe that is simply easy-to-prepare. Once you have this Enchiladas, I am sure you will always crave for it. - 29.3126
Cheese Pancakes
Cheese Pancakes is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Cheese Pancakes both mouth-watering and amazingly tempting. - 38.7405
Chicken Stuffed Palacsinta With Hungarian Paprika And Sour Cream
For palacsinta: Combine milk, eggs, paprika and salt in medium bowl and whisk to blend.
Gradually add flour, whisking until smooth.
Blend in melted butter.
(Batter can also be made in processor or blender.) Strain batter.
Stir in parsley.
Refrigerate 1 to 2... - 41.6931
Crespelle With Italian Sausage And Salsa Balsamella
For crespelle: Place flour in large bowl.
Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste.
Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg.
Let stand at room temperature about 1... - 42.1763
Mediterranean Stuffed Custard Pancakes
Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318