Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.0112

Cook asparagus in salted water until tender. Drain. Arrange eggs and asparagus on crepes. Season with salt and pepper. Fold crepes and place in a shallow baking dish. Cover with a foil top. Heat at 350°F for 10 minutes or until warm. To make'sauce, place... - 37.4883

These Crepes With Fresh Mushrooms are not only tasty but filling too ! Why don't you try out these Crepes With Fresh Mushrooms for your weekend meals ? Don't forget to tell me how you've enjoyed them ! - 35.6048

Blend the cocoa, cornstarch, and sugar with a small amount of milk. Bring the rest of the milk to a boil and blend into cocoa mixture. Return to the pan and bring to a boil, stirring constantly, until thick. Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683

Heat butter and cook cashews until lightly toasted. Remove nuts from pan. In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often. Add onions and bouillon. Cover and cook for 6 to 8 minutes. Dissolve cornstarch in soy... - 34.9878

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Wash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into, segments, cutting between the... - 34.2727

Prepare 2 cups of a favorite recipe of spa ghetti sauce. Add meat, sausage, or mush rooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes, roll and place in baking dish. Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379

Preheat oven to 475°. Divide ice cream between the crepes and roll up. Place in an oven proof dish. Bake in hot oven for about 2 to 3 minutes. Serve with cold chocolate sauce or melba sauce. - 20.3284

Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter. Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of. the above liqueurs. When... - 31.2335

These Chicken And Oyster crepes are an amazing treat for those of you seeking some tasty seafood ! Try out these Chicken and Oyster Crepes for your weekend dinner party and tell me how your guests enjoyed it ! - 40.5372

Melt butter and blend in flour. Add cream and cook over low heat, stirring constantly, until thickened. Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan. Cook over low heat, stirring constantly, until'thickened. Add lobster, paprika,... - 37.4195

! - 38.675

Heat the butter until foaming. Add the onion and cook until softened. Wash and cut chicken livers in half. Add the livers to the pan. Cook until lightly browned but still soft and tender. Remover the livers and onion from the pan. In a clean saucepan melt the... - 37.8153

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561

These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927

These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052

These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269

Melt chocolate, water, and butter over low heat. Slowly mix in cream to make sauce. Stir in coconut. Divide between crepes and roll up. - 23.6101

These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704

These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261

Prepare white sauce by melting butter and blending in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until the mixture thickens and bubbles. Combine white sauce, sherry, chicken, almonds and onion. Divide the mixture between the... - 37.1987

These Spinach and Ham Crepes are terrific ! Try out these Spinach and Ham Crepes for a meal and feel free to come up with your suggestions about the dish! - 38.7161

These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849

These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107

To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg. 1 egg white, and 1/3 of the spinach in an electric blender or food processor. Blend for 10 to 20 seconds. Cover and refrigerate the batter for 2 hours. Cover and refrigerate the... - 41.8951

Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well. Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum. Combine egg mixture with dry ingredients and continue beating until... - 40.3417

To Prepare Crepes: In blender container combine milk, flour, and eggs and process until smooth; let stand for 15 minutes so that bubbles will subside. Lightly spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat (to test, sprinkle... - 37.7246

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987

The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793

Beat butter with 1/2 cup sugar until thoroughly mixed. Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat. Heat orange butter until bubbly. Dip crepes in hot orange butter and stack. Sprinkle top with 1 tablespoon sugar. Heat liqueur... - 34.9962

These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245

Fold crepes in quarters. In chafing dish combine brown sugar, cinnamon, and cream. Heat to simmer, stirring continuously. Add folded crepes and coat with sauce. With a long match, ignite liqueur. Pour into chafing dish while flaming and spoon over... - 27.4154

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281

If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052

Heat oil in fry pan. Add green pepper rings, onion slices, salt, garlic, and green onions. Cook, stirring over high heat, for 3 minutes. Add beef slivers and cook, stirring over high heat, for 2 minutes. Stir in sugar, sherry, and ginger. Cook for 1... - 38.059

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving... - 42.9061

Blend all ingredients in saucepan. Cook over medium heat, stirring occasionally, until hot. Serve over crepes. - 21.9008

Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes. Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat. Stir continuously. Remove from pan. Add rest of vegetable oil. When hot, stir in snow peas... - 34.4975

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken. Divide mixture between crepes, roll up, and place in a shallow baking dish. Combine mayonnaise with milk; spread over... - 27.4782

In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat. Bring to a simmer. Add peas, shrimp, parsley, and curry powder. Simmer 5 minutes. Fill crepes, and roll. To prepare sauce, in a medium saucepan dilute the second can of mushroom soup... - 33.8952

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook,... - 43.5018

Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366

Make the crepes using the French Crepe Batter or Sweet Crepe Batter. Set aside. Melt the butter in a large saucepan and add the sugar. Blend thoroughly. Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently. Remove from... - 39.2378

Walnut crepes with chocolate sauce is an americanised recipe of the classic french crepes. Baked with a batter of flour, mik and eggs these walnut crepes are made with a filling of chopped walnuts with butter and icing sugar and served with a warm chocolate... - 40.328

Prepare 2 cups of a favorite spaghetti-sauce recipe. Add meat, sausage, or mushrooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes; roll. Place in baking dish. Spread extra sauce over tops of crepes. Sprinkle with grated Parmesan... - 25.6851

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336

Combine first 4 ingredients in a saucepan; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender. Remove from heat, and stir in vanilla. Pour mixture into container of an electric blender or food processor; top with... - 40.3339

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for five minutes. Slowly pour in the cream,... - 37.9651

Make the crepes using the Lemon Crepe Batter recipe omitting the sugar. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour until smooth. Return to a low heat and cook for five minutes. Gradually stir in the... - 37.4195

For the crepes: In a small bowl, use a wire whisk to stir together the egg whites, milk and flour just until combined. Spray an unheated, 6" no-stick skillet with no-stick spray. Heat the skillet over medium heat, then remove the skillet from the heat. Ladle... - 41.6123

Corn crepes with spicy tomato sauce is a lovely and filling vegetable crepe. Prepared with a mixed vegetable medley for the filling, the crepes are finished with a chili yogurt topping. Flavorful and healthy, this vegetable crepe can be served for lunch or a... - 44.1806

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to the heat and cook over a low heat for five minutes. Gradually add the... - 38.3598

Mix the sugar, cornstarch and salt in a bowl and blend in 1/4 cup orange juice. Bring remaining orange juice to a boil and stir in sugar mixture. Cook, stirring, until clear, then remove from heat. Add the butter and orange rind and stir until butter is... - 29.1928

Peel and split 4 bananas lengthwise. In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter. Turn and coat other side. With slotted spoon, remove bananas from pan. Spread out the crepes on a board or... - 31.8675

1. To make the sauce, preheat the grill. Place the pepper halves, skin side up, on a baking sheet and grill, turning, for 10-12 minutes until the skin is browned and well blistered. After 5 minutes, add the tomatoes and garlic and cook in the same way for 5-7... - 34.4885

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

This Crepes With Fresh Mushrooms is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crepes With Fresh Mushrooms, because this can be a sure short cut way to win the hearts... - 36.1994

These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes. - 34.2773

These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476

This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078

Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107

Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027

Discard stems and heavy veins of spinach; wash to remove grains of sand. Cook about 5 minutes in plenty of boiling water; drain. Place ham in food processor. Add spinach, cream, salt, and nutmeg; turn on motor. Return mixture to clean saucepan; stir over low... - 40.0225

Cut the steak into bite size pieces. Dice the bacon and fry in hot butter. When crisp, remove and set aside. Add onions and brown outsides. Set aside. Add meat and brown. Drain fat. Add wine, bouillon, bacon, onions, thyme and salt and pepper. Cover and... - 38.5969

These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

Saute scallions in butter for 2 minutes. Reserve several shrimp for garnish. Slice the rest of the shrimp into 1/3 inch slices. Add shrimp and mushrooms to scallions and cook 2 minutes. Add water chestnuts and remove from heat while preparing the cream... - 39.0378

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648

Cook spinach according to package directions, omitting salt; drain well. Place between paper rowels, and squeeze until barely moist. Set aside. Combine ground chuck, onion, celery, and carrot in a medium skillet; cook over medium heat 5 minutes or until meat... - 42.8718

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652

Melt butter and cook onion and green pepper until soft. Add pineapple, honey, vinegar and soy sauce. Dissolve cornstarch in bouillon and add to pineapple mixture. Cook, stirring, until thickened. Stir in chicken and cashews. Heat. Fill warm crepes and... - 36.1254

Whisk or stir milk and eggs into flour until smooth. Season with salt, nutmeg, and chives. Refrigerate batter several hours or overnight. When batter has rested, place a 6-inch crepe pan or skillet over medium-high heat. Grease pan with a small amount of... - 39.8302

Cut each crepe into 12 or 16 pieces. Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp. Remove from oven and sprinkle with sugar. Use with chocolate fondue. To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205

Put the above ingredients in the blender for 10 seconds. - 17.5595

Steam the lobster until done, 5 to 10 minutes. (If using frozen lobster, just steam until heated through.) Keep the lobster warm. In a small saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Remove from heat and add the milk,... - 41.6688

This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672

Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to eat! - 26.3064

Melt sugar in a frying pan until golden. Mash cherries in their juice, and add to the pan along with the butter. Cook the mixture until it has the consistency of honey. Fold crespelles in half twice, forming triangles. Put them into the sauce and pour in the... - 33.277

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Sift the flour and salt into a large bowl. Add the egg, then gradually beat in the milk to make a smooth batter. Stir in the butter or oil. Put the oil for frying in a 6 or 7 inch heavy based frying pan and heat slowly. When it is really hot pour off the... - 41.6131

With rotary beater beat together eggs, flour, milk, 1 1/2 tablespoons sugar, vanilla, and salt. Heat heavy 6-inch skillet till a drop of water dances on it. Brush skillet lightly with shortening. Pour in about 2 tablespoons batter. Lift skillet and tilt from... - 42.4624

Melt butter and sugar in shallow chafing dish, and mix well. Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft. This may be done in advance. At serving time, place chafing dish over flame, reheat sauce and then... - 34.369

This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 46.0558

Make the crepes using the Sweet Crepe Batter. Set aside. Mix the pureed apples with the sugar and cinnamon in a saucepan. Blend together the cornstarch and cold water and add to the apples. Cook over a medium heat until thickened. Fill the crepes with the... - 39.0794

Heat 2 tablespoons butter in blazer pan set over boiling water in pan. Arrange filled crepes in pan. Mix remainder of sauce with sour cream. Spoon over crepes in pan. Heat until crepes and sauce are thoroughly hot. - 32.5797

Combine all ingredients except the crepes and Cheese Sauce. Divide the chicken mixture among the crepes. Roll and arrange the crepes in a 13- x 9-inch baking dish. Pour Cheese Sauce over filled crepes. Cover with waxed paper. Microwave at HIGH 3 to 5 minutes... - 37.4639

Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy. Stir in Grand Marnier and orange rind, and set aside. Drain raspberries, reserving juice. Process raspberries in a food mill; discard seeds. Set berry pulp aside. Combine berry juice... - 35.7803

In a bowl, mix apples, apple sauce and cinnamon. Divide mixture among crepes Roll crepes. Decorate each one with chopped pecans and whipped cream. - 22.3474

Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes. Top with liqueur; cut into quarters with sharp knife. - 19.0131

Combine first 6 ingredients; beat with rotary beater till smooth. Refrigerate the batter several hours to let it thicken a little. Heat a heavy 6-inch skillet till a drop of water dances. Then grease lightly and pour in 2 tablespoons batter. Lift skillet off... - 28.3675

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot... - 39.8559

Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897

Saute first 5 ingredients in butter in a large skillet Until vegetables are tender. Remove from heat. Stir in the next 7 ingredients. Combine egg and mayonnaise in a bowl; stir in crabmeat mixture. Fill each crepe with a heaping one-fourth cup crabmeat... - 33.5643

Rub each sugar lump over outside of orange and lemon peels to extract flavor and color. Put sugar into blazer pan of chafing dish over direct low heat. Crush lumps, add orange juice and sim-mer gently 1 minute. Add butter, and blend. Fold each pancake twice... - 36.036

Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter. When smooth, cover and let stand for about 1 hour. Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter. Tip the pan to spread... - 39.8963

Prepare main dish crepes; set aside. For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme. Cover and simmer for 25 to 30... - 39.2588

Prepare main dish crepes; set aside. For sauce drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup liquid. In saucepan combine brown sugar, cornstarch, 1/4 teaspoon salt, and ginger. Stir in reserved 1 cup pineapple liquid; add vinegar... - 37.6626

Sprinkle lemon juice over bananas. Add 1/4 cup coconut and cinnamon; toss gently. Spoon about 2 tablespoons banana mixture into center of each crepe; roll up, leaving ends open. Set aside. Melt butter in a medium saucepan over low heat until golden brown;... - 34.7129

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084

In a large skillet, saute mushrooms and onion in 1 tablespoon of the butter or vegetable oil for 5 to 10 minutes. Stir in herbs, salt, white pepper and paprika and saute briefly. Set aside. In a 3-quart saucepan, heat the remaining 3 tablespoons butter or... - 32.2212

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405

Orange crepes are the best thing to serve in the orange season. Make these crepes with fresh orange juice and rind. There is nothing as wonderful as the fresh oranges into crepes. - 50.7331

Crepes: Combine all ingredients, except butter and oil. Whip in blender until smooth; chill, covered, for at least 1 hour. Heat a 6" crepe pan; brush with butter combined with oil. Pour in 2 tbs. batter; roll quickly to spread over pan. Cook until edges... - 43.9378

In blender container or bowl, blend cottage cheese until fine. Add sour cream, sugar, salt, orange peel, juice, eggs and flour; blend at high speed until well mixed. Heat a 6 inch crepe pan or fry pan over medium high heat. Grease lightly. Pour 3 tablespoons... - 40.5784

Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper. Form meatballs. Heat oil and add meatballs. Cook over moderate heat, turning several times, until done. Remove meatballs and ' keep warm. Stir flour and bouillon cube into meat... - 39.1813

Make the crepes using the Herb Crepe Batter. Set aside and keep warm. Wash the asparagus very well several times in cold water. Cut into small pieces. Melt the butter and cook the asparagus over a low heat until tender. Sprinkle with salt and pepper. Set... - 38.9466

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken. Divide mixture between crepes; roll up. Place in shallow baking dish. Combine mayonnaise with milk; spread over crepes. Sprinkle with... - 32.8907

Heat 1/3 cup butter in a large skillet; add mushrooms and onion. Cook over medium heat 5 minutes, stirring occasionally. Using a slotted spoon, remove mushrooms; set aside. Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly. Remove from... - 38.3418

You'll simply love the Basic Crepe Recipe from the French cusine. An easy to make dessert recipe, the Basic Crepe Recipe is one of the best recipes that you can mouth! Please let us know if you agree with us. - 29.5803

Prepare main dish crepes; set aside. In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, and pepper. Cover and simmer for 20 minutes. Spread about 1/4 cup meat mixture over unbrowned side of each... - 38.6848

Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.239

In large glass mixing bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes. Add mushrooms, garlic and lemon juice. Cook on HIGH (9) for 2 minutes or until mushrooms are tender. Mix in scallops. Cook on HIGH (9) for 2 minutes. Set aside. To make... - 45.4173

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan,... - 38.1039

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558

Make the crepes using the Basic Crepe Batter. Set aside. Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan. Bring to a boil. Reduce heat, cover and cook until the scallops are tender. Drain. Wipe the mushrooms with a... - 39.2605

In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth. Divide mixture by spooning into the center of crepes. Fold two sides of each crepe toward center. Tuck remaining two sides over top, package like. Set aside. In a large frying pan,... - 34.8244

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Beat Egg Beaters and milk together. Add flour and beat well. Let the batter stand, but beat again before cooking. Heat a crepe pan or a small non-stick pan sprayed with Pam Spray until hot. Pour about 2 Tbs.of batter into the pan. Tilt the pan to coat the... - 37.4378

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

In 1-qt casserole combine orange juice, cornstarch and allspice. Stir in apples; cover. Microwave at High 7 to 9 minutes, or until apples soften and sauce thickens, stirring once or twice. Place 1 tablespoon mixture on each crepe; roll up around filling. In... - 32.27

Saute onion and mushrooms in butter until onion is tender. Stir in steamed spinach; make certain all liquid in the pan has evaporated. Turn off heat. Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan. Heat almost to a... - 41.5776

In the bowl of an electric blender, combine cheeses and blend until smooth. Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates. Mix thoroughly. Spoon 1 heaping tablespoon of filling onto center of each crepe. Fold over bottom, both... - 35.9259

1. Preheat oven to 350°F. 2. Saute onion and mushrooms in oil. 3. Stir in flour. Add bouillon cube, pepper, and parsley. 4. Gradually stir in milk and cook, stirring constantly, until mixture thickens. 5. Stir in wine and cook 5 minutes longer. 6. Add half... - 40.0995