Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one! - 34.6684

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

1 Usinga food processororan electric mixer at medium speed, beat the cheese, yogurt, and lemon juice for 1 minute or until smooth. In a medium-size bowl, flake the salmon, then add the cheese mixture, onion, and dill weed and mix well. Place half the... - 29.9654

This Crepes Romaine surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of salmon and cooked eggs, this is defintely the dish for you. Try this Crepes Romaine for once, I bet, you will get a lot of... - 45.2783

Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the... - 39.4684

1. Combine salmon, Ricotta cheese, avocado, lemon and pepper seasoning and lemon juice. 2. Reconstitute crepes following directions on packet. Place a heaped spoonful of salmon mixture on each crepe, fold into triangles, place in a greased shallow dish, brush... - 22.6366

1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl. 2. While the pasta is cooking, make the dressing. Place garlic and half of 1 red pepper in a blender or in a food processor... - 34.7642

1 Bring a large pot of water to aboil. 2 Meanwhile, in a food processor blend the cream cheese, yogurt, lemon juice, lemon zest (if using) and pepper until smooth. Stir in the dill. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 31.0619

1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. Spoon mixture into small bowl; stir in capers. 2. Cover bowl and refrigerate until well chilled, about 2 hours. - 28.3174

Danish Limas is an amazingly delicious side dish recipe. Try this Danish Limas; I bet you will have a huge fan following for this one. - 27.7776

1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth. Taste and add more lemon juice, salt, orpepperifyou like. 2 Transferee spread to a small... - 30.1412

Combine milk, eggs and salt in a small mixing bowl. Beat slightly. Add flour. Beat until smooth. Cover and refrigerate 1 hour. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Cook ground beef... - 39.4185

Bring the cream and half of the butter to a simmer in a small saucepan. Add 1 teaspoon of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third. Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of... - 34.4437

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth whipping cream... - 42.2234

1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525

Mix all ingredients except the salmon until smooth. Add the crumbled salmon gently. Serve cold with crackers or pita bread. This can be made with unsmoked canned salmon and is also delicious. - 30.4674

Blend all ingredients to a paste in a blender. Make 2-3 hours to a day ahead. Sprinkle dill weed on top for decoration. - 30.2176

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

In food processor, puree together salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper. (Pate can be refrigerated in airtight container for up to 2 days.) - 22.4149

Position knife blade in food processor bowl; add first 8 ingredients. Top with cover, and process until smooth. Transfer salmon mixture to a small serving bowl. Cover and chill. Garnish with fresh dill sprigs, if desired. - 31.1596

An easy pat-in-the-pan crust makes quiche making a snap! - 39.1553

Cream cheese with butter and cream, place in pan over low heat, break eggs into pan, stir constantly with wooden spoon until mixture is smooth. Add smoked salmon, capers and dill, stir until eggs are just cooked and creamy. - 20.1797

In small bowl of an electric mixer, beat cream cheese, salmon, and dill weed until smooth. Or whirl in a food processor until smooth. Spread on cocktail-size bagels. Makes about 1 1/4 cups. - 25.0674

Combine avocado pulp, ricotta cheese, sour cream, lemon juice, salt and pepper in processor, process until smooth. Spread avocado mixture onto slices of smoked salmon. Roll up like a swiss roll, cut into 2.5cm lengths. Secure each roll with a... - 25.5801

Arrange salmon on plastic wrap in 12 x 8 inch (30 x 20 cm) rectangle. Mix cheese with dill; spread over salmon. Press row of capers into cheese along one long edge; beginning at edge with capers, roll up jelly roll style to enclose capers in center. Wrap in... - 34.2207

Drain salmon and remove any small bones. Process all ingredients in work bowl of food processor or blender. - 22.1034

This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour... - 43.3167

In a medium bowl, stir together the potatoes, egg white, flour, salt, and pepper. Warm the oil in a large no-stick skillet over medium-high heat. Spoon the potato mixture into the skillet and flatten into an even 10" round. Cook for 2 to 3 minutes per side,... - 40.6848

In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Warm over low heat, stirring, until dissolved. Remove from heat; set aside. *Drain sockeye salmon, discarding juice. In food processor or blender, combine sockeye salmon, half... - 39.5058

Salmon Salad Sandwiches is an amazingly delicious recipe. Try this tempting and alluring Salmon Salad Sandwiches; I am sure you will always want to have it in your coming parties! - 32.6618

Peel cucumbers, remove seeds with apple corer or knife. Cut into slices about 5mm thick; you need about 20 slices. Process smoked salmon with cream cheese and dill. Using a fluted pipe and bag, pipe salmon mixture around top of each slice of cucumber. - 24.1543

1 Poach the salmon in the court bouillon for 15 minutes. 2 Melt the butter and stir in the boiled rice, dill and seasoning. 3 Drain the salmon, place on a serving dish and pipe a rosette of cream cheese onto each steak. Serve with the dill rice. - 24.6466

1. Lightly saute mushrooms in butter and sherry on medium heat. Drain and cool on paper towel. 2. Drain can of salmon. Soften cream cheese by leaving it out for one hour or by 20 seconds in the microwave. Mix salmon and cream cheese. 3. Spoon salmon mixture... - 30.0495

In pot of boiling water, cook potatoes for 16 to 20 minutes or until tender; let cool. Scoop out small spoonful of pulp from centre of each potato. In bowl, combine cream cheese, sour cream, dill, salt and pepper; spoon about 1 tsp (5 mL) into each... - 31.524

Beat cream cheese until creamy. Add sour cream, lemon juice, shallots, and dill; beat until blended. If made ahead, cover and refrigerate until next day. Set salmon on a platter or board. Set cheese mixture, endive, and bagels alongside. Cut fish into thin... - 33.0393

In small bowl, blend cream cheese and dill. Spread on pumpernickel slices. Cut each slice into three triangles. Cut salmon into 24 strips, each 3 inches by 1/2 inch. Roll up each strip loosely, and stand one roll on each triangle of bread. Top salmon with... - 27.9695

Slice baguette lengthwise. Hollow out, leaving shell about 1/2 inch thick. (Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside. Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077

In a blender or food processor fitted with a steel blade process the garlic cloves and green onions for a few seconds. Add the cream cheese, cream, Parmesan cheese, salt and black pepper. Process 20 seconds. Add the basil, dill weed and parsley and process... - 41.9106

Dissolve the yeast in 2 fl oz/50 ml of the milk. Add 1 tbsp flour and place the mixture in a warm place until doubled in volume. Add the remaining tepid milk, the flour, sugar, salt, melted butter and the egg yolk. Beat to a smooth batter. Place in a warm... - 41.9654

Smoked Salmon Dip is delicious and very easy to make. It can be served with chips, crackers or anything you prefer. If you're planning a small party you can surely impress your guests with this amazing Dip. - 129.902

In covered saucepan cook cauliflower in a small amount of boiling salted water for 3 minutes. Drain; cut cauliflower into small pieces. Set aside, In saucepan cook onion in butter till tender. Remove from heat. Stir in condensed soup, mushrooms, half of the... - 42.2642

Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.253

In small saucepan, sprinkle gelatin over lemon juice. Let stand 1 minute to soften. Warm over low heat, stirring, until gelatin has dissolved. Remove from heat; set aside. In food processor, combine half of the shrimp, 1/2 cup (125 mL) of the sour cream, the... - 40.7697

Fill a pastry bag fitted with a small plain tip with warm pate a choux. Butter a baking sheet. Pipe out 2-inch lengths of the pate a choux. They should look rather like stripes of yellow toothpaste. Top with a second strip of pastry dough. Form 20 such... - 36.6078

Put all ingredients except caviar in blender. Whirl for a few seconds. Add caviar. Mix lightly and chill. Makes about 1 1/2 cups. Spread on toast rounds and garnish with dill or chives for a first course or use as a dip for potato chips, scallions, and carrot... - 24.1033

Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never... - 126.161

For seafood salad dressing: Cream first two ingredients completely. Fold in remaining ingredients. For salad: Top open-faced sandwiches with a lettuce leaf. Divide seafood salad evenly among four slices. Top each of the remaining 4 slices with 2 tomato slices... - 36.3262

Coarsely chop the dill and set aside. In a small mixing bowl combine the salt, sugar, and crushed peppers. Lay 1 fillet, skin side down, in a baking dish. Top fillet with dill, then sprinkle with salt mixture. Form a sandwich by placing the thin end of the... - 29.8205

1. To make parcels, heat oil in a large frying pan over a medium heat and cook garlic, onion and ginger for 3-4 minutes. Add fish, coconut and cream (a) and stir for 4-5 minutes or until fish is just cooked; season with pepper, cool. Place 2 teaspoons mixture... - 32.4639

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. - 26.0456

1. To make rolls, place mayonnaise, dressing and mustard in a bowl and mix to combine. Add chicken, apples, eggs, celery, spring onions and parsley. Season to taste with black pepper and toss to combine. Top bases of rolls with mixture, then place other... - 30.4929

This video is in Filipino. - 89.6189

Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush phyllo sheet lightly with butter. Lay second sheet on top; brush with butter. Repeat with remaining phyllo. Cut into 2 inch (5 cm) squares... - 38.6533

Potato Pancakes are a favorite but not made often enough. Homemade potato pancakes rarely turn out perfect like the ones we get at diners. They are usually soggy or too brown when fried, sometimes almost burnt. Chef John teaches us how to make the perfect... - 85.0978