Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F ..
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them
Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this
1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon ..
Trim the stem ends of the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs.
Let the peperoncini drain on paper towels.
In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot,
1 Usinga food processororan electric mixer at medium speed, beat the cheese, yogurt, and lemon juice for 1 minute or until smooth.
In a medium-size bowl, flake the salmon, then add the cheese mixture, onion, and dill weed and mix well.
Place half the ..
MAKING
For Creamy Lemon-Dill Sauce:
1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil.
2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume ..
1 Bring a large pot of water to a boil.
2 Meanwhile, coarsely chop the onion and the fresh dill. Cut the salmon into bite-size pieces.
3 In a medium saucepan, warm 2 tablespoons of the butter over medium-high heat until it is melted. Add the onion and garlic, ..
This Crepes Romaine surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of salmon and cooked eggs, this is defintely the dish for you. Try this Crepes Romaine for once, I bet, you will get a lot of ..
Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the ..
1. Combine salmon, Ricotta cheese, avocado, lemon and pepper seasoning and lemon juice.
2. Reconstitute crepes following directions on packet. Place a heaped spoonful of salmon mixture on each crepe, fold into triangles, place in a greased shallow dish, brush ..
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt.
3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture ..
1. Bring a large pot of water to boil. Add pasta and cook until tender. Drain immediately. Transfer pasta to a large mixing bowl.
2. While the pasta is cooking, make the dressing. Place garlic and half of 1 red pepper in a blender or in a food processor ..
Make the crepes using the Basic Crepe Batter.
Set aside.
Drain the salmon and break up.
Mix the salmon with the onion, celery, eggs, mushrooms, salt and pepper.
Set aside.
In the top of a double boiler whip the cream.
Place over simmering water and add the ..
Wash and dry the spinach, remove the stems.
Heat half the butter in a sauce pan, and saute the spinach until wilted and tender.
Set aside to cool.
Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat.
Add the ..
Heat oil in medium pan; cook leek, stirring, until soft.
Remove from heat; stir in cheese, breadcrumbs and dill.
Halve salmon fillets horizontally.
Halve pastry sheets; round corners of each half to make oval shapes.
Place about 1/4 cup leek mixture on 1 ..
1. Cut up 3 ounces salmon into small pieces.
2. Place cream cheese in a mixing bowl and beat until smooth. Stir in cut-up salmon and chopped dill. Cover and refrigerate until chilled, about 1 hour.
3. Cut up remaining salmon into small pieces.
4. Spread
1 Bring a large pot of water to aboil.
2 Meanwhile, in a food processor blend the cream cheese, yogurt, lemon juice, lemon zest (if using) and pepper until smooth. Stir in the dill.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 ..
Remove and discard the bones from the salmon and cut it into 1" pieces; set aside.
In a large saucepan, combine the stock or broth, dillweed and garlic powder.
Cover and bring to a boil.
Stir in the potatoes, peas and leeks.
Return to a boil, then reduce the ..
1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. Spoon mixture into small bowl; stir in capers.
2. Cover bowl and refrigerate until well chilled, about 2
1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth.
Taste and add more lemon juice, salt, orpepperifyou like.
2 Transferee spread to a small ..
MAKING
1.Take a pan, place fish in it along with onion, milk and pepper.
2.Put the lid on and poach for 15 minutes.
3.Strain the fish.
4.Remove the skin and flake.
5.Keep aside the poaching liquid and onion.
6.In a separate pan, heat butter.
7.Add flour to it ..
Combine milk, eggs and salt in a small mixing bowl.
Beat slightly.
Add flour.
Beat until smooth.
Cover and refrigerate 1 hour.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Cook ground beef ..
Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 teaspoon of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of ..
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour.
Strain to give smooth whipping cream ..
1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste.
2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH ..
Mix all ingredients except the salmon until smooth.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to ..
MAKING
1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery.
2 In a medium size saucepan,saute onion in butter or margarine just until soft.
3 Blend in flour, salt and pepper; cook, stirring all the time just ..
GETTING READY
1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside.
2. Measure flour, sugar and salt and sift onto wax paper.
3. In a medium mixing bowl, beat eggs with wire whisk until thick
4. Add the sifted dry ingredients and ..
In food processor, puree together salmon, cream cheese, mayonnaise and lemon juice until smooth.
Mix in onions, dill and pepper.
(Pate can be refrigerated in airtight container for up to 2
Using a food processor or an electric mixer at medium speed, beat the cheese, yogurt, and lemon juice for 1 minute or until smooth.
In a medium-size bowl, flake the salmon, then add the cheese mixture, onion, and dill weed and mix well.
Place half the ..
Position knife blade in food processor bowl; add first 8 ingredients.
Top with cover, and process until smooth.
Transfer salmon mixture to a small serving bowl.
Cover and chill.
Garnish with fresh dill sprigs, if
1. Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until butter melts and mixture boils. Reduce heat to low; vigorously stir in flour all at once until mixture forms a ball and leaves side of pan. Remove ..
MAKING
1. Coat a 1 2-inch nonstick skillet with oil
2. Heat the skillet over medium heat till hot
3. In a large bowl, tip the eggs, dill weed, and salt
4. Mix well with a fork or wire whisk till completely incorporated
5. Pour the egg mixture on to a hot ..
1. Place cream cheese in a bowl; microwave at Medium for 1 minute to soften. Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice.
2. Generously spread mustard mixture over bread slices; layer with smoked salmon. Cut each slice into 4 ..
Cream cheese with butter and cream, place in pan over low heat, break eggs into pan, stir constantly with wooden spoon until mixture is smooth.
Add smoked salmon, capers and dill, stir until eggs are just cooked and
In small bowl of an electric mixer, beat cream cheese, salmon, and dill weed until smooth.
Or whirl in a food processor until smooth.
Spread on cocktail-size bagels.
Makes about 1 1/4
GETTING READY
1. Cut each slice of pumpernickel crosswise in half.
2. Cut salmon slices on the diagonal into 1-inch-wide strips.
3. Cut onion lengthwise in half, then crosswise into thin slices.
MAKING
4. In small bowl, combine cream cheese and chopped ..
GETTING READY
1) Take a small bowl,combine dill, oil, Dijon mustard, vinegar, dry mustard and sugar and mix well.
2) Also add in cream cheese and thoroughly mix, until blended. (This spread can be refrigerated in airtight container for up to 2 ..
GETTING READY
1) Take a small bowl,combine dill, oil, Dijon mustard, vinegar, dry mustard and sugar and mix well.
2) Also add in cream cheese and thoroughly mix, until blended. (This spread can be refrigerated in airtight container for up to 2 ..
1. To make filling, place cream cheese and sour cream into a bowl and beat until smooth. Add salmon, spring onion, dill, capers and lime or lemon juice and mix to combine.
2. Top bottom half of each croissant with filling, then place other halves on
Combine cream cheese, dill and pepper in small bowl; stir to blend.
Spread evenly over each slice of salmon.
Starting with short side, roll up salmon slices jelly-roll fashion.
Place on plate; cover with plastic wrap.
Chill at least 1 hour or up to 4 hours ..
Arrange salmon on plastic wrap in 12 x 8 inch (30 x 20 cm) rectangle.
Mix cheese with dill; spread over salmon.
Press row of capers into cheese along one long edge; beginning at edge with capers, roll up jelly roll style to enclose capers in center.
Wrap in ..
Combine avocado pulp, ricotta cheese, sour cream, lemon juice, salt and pepper in processor, process until smooth.
Spread avocado mixture onto slices of smoked salmon.
Roll up like a swiss roll, cut into 2.5cm lengths.
Secure each roll with a ..
In a medium bowl, stir together the potatoes, egg white, flour, salt, and pepper.
Warm the oil in a large no-stick skillet over medium-high heat.
Spoon the potato mixture into the skillet and flatten into an even 10" round.
Cook for 2 to 3 minutes per side, ..
Finely chop salmon.
In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper.
Transfer to a 2-cup freezer container.
Seal, label, and freeze.
To serve, thaw the container of frozen dip for 24 hours in the ..
MAKING
1. In a shallow pan, bring water (enough to cover the salmon) to a boil
2. Add the salmon fillet to the boiling water.
3. Reduce the heat, cover the pan and poach the fish for 8 to 10 minutes or until it flakes easily
4. Drain and let cool slightly ..
This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour ..
Salmon Salad Sandwiches is an amazingly delicious recipe. Try this tempting and alluring Salmon Salad Sandwiches; I am sure you will always want to have it in your coming
In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften.
Warm over low heat, stirring, until dissolved.
Remove from heat; set aside.
*Drain sockeye salmon, discarding juice.
In food processor or blender, combine sockeye salmon, half ..
MAKING
1) Lightly toss hot tortellini with Soft Cream Cheese with Smoked Salmon, chopped cucumber and dried dill weed or fresh dill.
SERVING
2) Serve at
Peel cucumbers, remove seeds with apple corer or knife.
Cut into slices about 5mm thick; you need about 20 slices.
Process smoked salmon with cream cheese and dill.
Using a fluted pipe and bag, pipe salmon mixture around top of each slice of
1 Poach the salmon in the court bouillon for 15 minutes.
2 Melt the butter and stir in the boiled rice, dill and seasoning.
3 Drain the salmon, place on a serving dish and pipe a rosette of cream cheese onto each steak. Serve with the dill
1. Lightly saute mushrooms in butter and sherry on medium heat. Drain and cool on paper towel.
2. Drain can of salmon. Soften cream cheese by leaving it out for one hour or by 20 seconds in the microwave. Mix salmon and cream cheese.
3. Spoon salmon mixture ..
In pot of boiling water, cook potatoes for 16 to 20 minutes or until tender; let cool.
Scoop out small spoonful of pulp from centre of each potato.
In bowl, combine cream cheese, sour cream, dill, salt and pepper; spoon about 1 tsp (5 mL) into each ..
Beat cream cheese until creamy.
Add sour cream, lemon juice, shallots, and dill; beat until blended.
If made ahead, cover and refrigerate until next day.
Set salmon on a platter or board.
Set cheese mixture, endive, and bagels alongside.
Cut fish into thin ..
MAKING:
1) All ingredients, except scallions, are blended well.
2) They are transferred to a bowl.
FINALIZING:
3) Scallions are stirred in, ensuring they mix well.
SERVING:
4) The mousse is served at room
In small bowl, blend cream cheese and dill.
Spread on pumpernickel slices.
Cut each slice into three triangles.
Cut salmon into 24 strips, each 3 inches by 1/2 inch.
Roll up each strip loosely, and stand one roll on each triangle of bread.
Top salmon with ..
Soften gelatine in hot water and dissolve in boiling water.
Cool.
Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt.
Let set to the consistency of egg white.
In processor or blender, puree salmon and cheese.
Add to gelatine.
Fold in whipped cream ..
Rinse salmon and wipe completely dry.
Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center.
Place salmon, skin-side-down, in a flat-bottomed glass baking dish.
Stir together salt, sugar, and dill seed.
Sprinkle ..
1. Grease two 1 cup / 250 ml / 8 fl oz capacity ramekins and sprinkle base and sides with 30 g / 1 oz Parmesan cheese.
2. Melt butter in a small saucepan over a medium heat. Stir in flour and cook for 2 minutes. Remove pan from heat and gradually whisk in ..
In a blender or food processor fitted with a steel blade process the garlic cloves and green onions for a few seconds.
Add the cream cheese, cream, Parmesan cheese, salt and black pepper.
Process 20 seconds.
Add the basil, dill weed and parsley and process ..
GETTING READY
1) Take the fish mold and grease it.
MAKING
2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese.
3) Add the softened gelatin and blend them well.
4) Add the remaining ingredients and mix them.
5) Pour the ..
MAKING
1) Take a bowl and mix the salmon, parsley and olives together taking care not to crumble the salmon in excess.
2) Fill a pastry shell with the mixture and top with grated Cheddar cheese.
3) Top the fish with lemon juice, onion, dill weed and salt & ..
Dissolve the yeast in 2 fl oz/50 ml of the milk.
Add 1 tbsp flour and place the mixture in a warm place until doubled in volume.
Add the remaining tepid milk, the flour, sugar, salt, melted butter and the egg yolk.
Beat to a smooth batter.
Place in a warm ..
Slice baguette lengthwise.
Hollow out, leaving shell about 1/2 inch thick.
(Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside.
Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just ..
GETTING READY
1) Cut loaf in half crosswise and slice 1 inch off each end to form 2 (6-inch) pieces of bread.
MAKING
2) Leaving 1/2-inch shell, gently remove center of bread.
3) Reserve center bread pieces for a later use.
4) In medium bowl, combine all ..
GETTING READY
1) Cut loaf in half crosswise and slice 1 inch off each end to form 2 (6-inch) pieces of bread.
MAKING
2) Leaving 1/2-inch shell, gently remove center of bread.
3) Reserve center bread pieces for a later use.
4) In medium bowl, combine all ..
GETTING READY
1) Cut loaf in half crosswise and slice 1 inch off each end to form 2 (6-inch) pieces of bread.
MAKING
2) Leaving 1/2-inch shell, gently remove center of bread.
3) Reserve center bread pieces for a later use.
4) In medium bowl, combine all ..
In covered saucepan cook cauliflower in a small amount of boiling salted water for 3 minutes.
Drain; cut cauliflower into small pieces.
Set aside, In saucepan cook onion in butter till tender.
Remove from heat.
Stir in condensed soup, mushrooms, half of the ..
GETTING READY
1) Preheat the oven.
2) Cook the Cannelloni till soft for 10 to 12 minutes. Drain and set aside.
MAKING
3) In a skillet, melt butter and saute shallots and capers on high flame for a minute. Add in the salmon fillets and cook till just done. ..
Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel ..
Deviled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such.
By far, this is probably the easiest ..
Heat oven to 425°F.
Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake 20 to 25 minutes ..
MAKING
1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat.
2) Reduce heat to low and cover. Simmer for about 5 minutes.
3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake ..
GETTING READY
1) In a bowl, mix together capers with 8 ounces of NeufchStel cheese.
2) Stir in caper liquid as required to the cheese mixture to make it spreadable, set aside.
3) In other bowl, mix together onion with remaining Neufchatel cheese, and add ..
In small saucepan, sprinkle gelatin over lemon juice.
Let stand 1 minute to soften.
Warm over low heat, stirring, until gelatin has dissolved.
Remove from heat; set aside.
In food processor, combine half of the shrimp, 1/2 cup (125 mL) of the sour cream, the ..
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado; ..
Fill a pastry bag fitted with a small plain tip with warm pate a choux.
Butter a baking sheet.
Pipe out 2-inch lengths of the pate a choux.
They should look rather like stripes of yellow toothpaste.
Top with a second strip of pastry dough.
Form 20 such ..
Put all ingredients except caviar in blender.
Whirl for a few seconds.
Add caviar.
Mix lightly and chill.
Makes about 1 1/2 cups.
Spread on toast rounds and garnish with dill or chives for a first course or use as a dip for potato chips, scallions, and carrot ..
For seafood salad dressing: Cream first two ingredients completely.
Fold in remaining ingredients.
For salad: Top open-faced sandwiches with a lettuce leaf.
Divide seafood salad evenly among four slices.
Top each of the remaining 4 slices with 2 tomato slices ..
This seafood appetizer is a treat for seafood lovers. The stuffing and covering of seafood makes this smoked trout pate wrapped in smoked trout slices very filling. Watch out our easy step by step guide to making this tasty
Coarsely chop the dill and set aside.
In a small mixing bowl combine the salt, sugar, and crushed peppers.
Lay 1 fillet, skin side down, in a baking dish.
Top fillet with dill, then sprinkle with salt mixture.
Form a sandwich by placing the thin end of the ..
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) To make each round, spoon 2 teaspoons cheese onto ungreased cookie sheet and pat into 2-inch round.
3) Arrange the rounds 2 inches apart.
4) Sprinkle pepper over each.
5) Bake for 6 to 8 minutes. Do ..
Heat a griddle pan until hot.
Meanwhile, squeeze the excess moisture out of the grated courgettes; the easiest way to do this is to place all the courgettes in a clean tea towel and squeeze well.
Mix together the egg and flour until smooth.
Add all the other ..
1. To make parcels, heat oil in a large frying pan over a medium heat and cook garlic, onion and ginger for 3-4 minutes. Add fish, coconut and cream (a) and stir for 4-5 minutes or until fish is just cooked; season with pepper, cool. Place 2 teaspoons mixture ..
Bring cream cheese to room temperature and mix with sour cream.
Gently fold in lemon juice, onion, dill and pepper until well blended.
Fold in the caviar carefully.
Refrigerate until
Slice the pickles in half lengthwise, using a small melon bailer scoop the pulp out of the pickles.
Blend the ham, cheese and mustard together.
Place into a piping bag fitted with a large star tip.
Pipe the mixture into the hollowed out pickles.
Cut the ..
Prepare Dilled Yogurt Sauce.
Spread 1 side of each bread slice with butter or margarine.
Place 2 slices side by side on each of 4 plates.
Arrange lettuce leaves on each slice of bread.
Roll up each slice of roast beef.
Lay beef roll diagonally across 1 slice ..
Would you like to impress your guests and serve them something unusual and delicious? This is my version of a Swedish traditional “Smorgastarta”, which translate to Sandwich Cake. So festive, fun and easy to make, this is the perfect appetizer to serve 2 ..
1. To make rolls, place mayonnaise, dressing and mustard in a bowl and mix to combine. Add chicken, apples, eggs, celery, spring onions and parsley. Season to taste with black pepper and toss to combine. Top bases of rolls with mixture, then place other ..
MAKING
1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it.
2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbsp cream, 1 tbsp lemon juice, horseradish and white pepper to ..
Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out.
Brush phyllo sheet lightly with butter.
Lay second sheet on top; brush with butter.
Repeat with remaining phyllo.
Cut into 2 inch (5 cm) squares ..
Day before, if desired, or early on day:
1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts.
2. In medium bowl combine salmon, onion, ..
Day before, if desired, or early on day:
1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts.
2. In medium bowl combine salmon, onion, ..
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till ..
