Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

Prepare Crepes; set aside. In saucepan cook onion in butter till tender but not brown. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Add cheese; stir till melted. Remove from heat. Cook broccoli according to package directions;... - 40.1619

1. Combine salmon, Ricotta cheese, avocado, lemon and pepper seasoning and lemon juice. 2. Reconstitute crepes following directions on packet. Place a heaped spoonful of salmon mixture on each crepe, fold into triangles, place in a greased shallow dish, brush... - 22.6366

Place a bit of the salmon in each crepe and roll up like a burrito or blintz, ends open. Arrange in a baking dish and top with the sauce and the cheese slices. Bake in a 400° oven until all is hot and bubbly, about 20 minutes. This is a great first course. - 21.4094

Melt butter in saucepan over low heat. Blend in flour and salt. Mix well. Add milk all at once. Cook over moderate heat, stirring constantly, until mixture thickens and bubbles. Add salmon; heat thoroughly. Spoon on crepes; roll up. - 29.3822

These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219

This Crepes Romaine surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of salmon and cooked eggs, this is defintely the dish for you. Try this Crepes Romaine for once, I bet, you will get a lot of... - 45.2783

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639

These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611

1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525

These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until... - 38.3565

Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286

In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel. Add water and cook over medium heat until thick and bubbly. Stir in sour cream and green beans. Divide mixture between crepes; fold over. Mix cheese with melted... - 33.5501

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.0112

Prepare white sauce by melting butter and blending in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until the mixture thickens and bubbles. Combine white sauce, sherry, chicken, almonds and onion. Divide the mixture between the... - 37.1987

Mix cheese, egg yolk, butter, and vanilla. Divide filling between the crepes on cooked side and roll up. Melt butter and oil in a large fry pan. Place half of crepes in pan and fry until golden brown, turning once. Repeat with rest of crepes. Add more butter... - 35.9161

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Make the crepes using the Basic Crepe Batter. Set aside. Drain and break up the salmon. Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper. Fill each crepe with some of the salmon filling. Fold over and place in a buttered... - 32.9987

Prepare 2 cups of a favorite recipe of spa ghetti sauce. Add meat, sausage, or mush rooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes, roll and place in baking dish. Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379

If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052

This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078

Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe. Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish. Heat at 425°F until the cheese browns. Serve hot - 19.4378

These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987

Combine cream cheese with mayonnaise, green onions, pimiento, and oysters. Spread on crepes and roll up. Broil until bubbly and serve hot for first course. - 21.8064

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken. Divide mixture between crepes, roll up, and place in a shallow baking dish. Combine mayonnaise with milk; spread over... - 27.4782

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy. Sweeten fruit with sugar and set aside. Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up. Spoon fresh fruit over top. Serve cold or warm. - 24.7969

1. Preheat oven to 350° F. 2. Cook spinach according to package directions. Drain thoroughly. 3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg. 4. Put 1/4 cup filling in center of each crepe; overlap sides. 5. Place seam side down in 13- X 9-inch... - 30.3407

Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes. Add pureed tomatoes, salt, sugar, pepper and marjoram. Saute vegetables until liquid disappears. Reserve filling. To make crepe batter, sift together flour, salt, and baking... - 40.6741

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth whipping cream... - 42.2234

These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052

Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928

These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501

Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107

Prepare Calorie Counter's Crepes; set aside. In saucepan combine onion and water. Cook, covered, 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper; add to onion. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add... - 43.6145

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook,... - 43.5018

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Prepare main dish crepes; set aside. In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender. Stir in mushrooms; cook for 1 minute. Drain off fat. Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342

Preheat oven to 200°. Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice. Add thyme and lemon pepper and mix ingredients together thoroughly. Place 1/4 cup mixture in center of each crepe and roll. Place crepes with seam side... - 37.7849

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving... - 42.9061

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Combine first 6 ingredients in a medium bowl, stirring well. Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates. Garnish with orange slices. - 26.9833

Coarsely chop pistachio nuts in blender or Sunbeam Food Processor. Empty onto a sheet of waxed paper. Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor. Process until smooth. Fill Dessert Crepes with 2 tablespoons of... - 33.5846

Mix 1/2 cup cottage cheese into batter before frying crepes. As crepes are cooked, lay in a lightly greased oven proof dish and sprinkle each layer with cottage cheese. Bake at 325°F for 10 minutes. Serve the warm crepes with a tossed salad - 17.8254

In the bowl of an electric blender, combine cheeses and blend until smooth. Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates. Mix thoroughly. Spoon 1 heaping tablespoon of filling onto center of each crepe. Fold over bottom, both... - 35.9259

Make the crepes using the Cheesey Crepe Batter. Set aside and keep warm. Soften the butter and mix in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered... - 28.4944

Prepare the crepes by blending together all the ingredients in a bowl and beating well. Cover and refrigerate for one to two hours. Meanwhile, wash and stem the strawberries. Reserve a few whole berries for the garnish. Slice the rest and mix with the... - 38.3149

the crepes using the Sweet Crepe Batter or French Crepe Batter.Set aside and keep warm. Soak the raisins in the boiling water for 15 minutes. Drain. Soften the cream cheese, then beat with the sugar and cinnamon until smooth. Add the raisins and blend... - 32.1227

In small mixing bowl combine cottage cheese, 1/2 cup jam, vanilla, cinnamon and nutmeg. Microwave at 50% (Medium) 1 to 2 1/2 minutes, or until mixture is heated and jam dissolves, stirring once or twice. Place 1 1/2 tablespoons filling on each crepe; roll up... - 33.1285

Make the crepes using the French Crepe Batter or Sweet Crepe Batter. Set aside. Melt the butter in a large saucepan and add the sugar. Blend thoroughly. Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently. Remove from... - 39.2378

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355

For the crepes: In a medium bowl, use a wire whisk to stir together the milk, egg substitute and honey. In a small bowl, stir together the unbleached flour and whole-wheat flour. Gradually stir the flour mixture into the milk mixture just until... - 41.5719

Fry bacon until crisp. Drain; crumble. Pour off bacon fat from frypan. Add butter; heat. Stir in onions; cook 3 minutes, until soft. In each crepe place small amount of onions and spoonfuls of bacon and cheese. Reserve enough cheese to sprinkle tops. Roll up... - 34.8415

Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 43.09

Slice bacon in thin strips and fry until crisp. Crumble and add to all ingredients in large mixing bowl. Place in Beer Batter Crepes, fold over and cut in half. Garnish each half with sliced green pimento olive. Put remaining parsley around dish. - 30.2745

Crepes served with a salad is enough to satiate the hunger pangs! Make this gourmet meal using the techniques Chef Brian shows in the video and you have one impeccable dish to try out! - 115.894

Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687

Beat ricotta cheese; stir in the 2 eggs, nutmeg, and pepper. Mix in hard cooked eggs, 1/4 cup of the Parmesan cheese, fontina and provolone cheeses, and the 1/4 cup parsley. Spoon an equal amount of filling down center of each crepe; roll to enclose. Melt... - 39.8201

1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps. 2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into... - 35.4027

Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside. Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly. Gradually stir in milk.... - 32.6701

Prepare Bechamel Sauce. Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes). Lift out about 1/4 cup of the mushrooms;... - 44.6227

Fry the bacon until crisp; drain the fat. Place 1 slice Swiss cheese on a quarter of each crepe so that the crepe can be folded up into one-quarter of its original size. Place some bacon on the cheese, and fold up the crepe. Lightly brown the crepes in the... - 24.5617

Combine milk, eggs and salt in a small mixing bowl. Beat slightly. Add flour. Beat until smooth. Cover and refrigerate 1 hour. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Cook ground beef... - 39.4185

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Looking for an interesting dessert to surprise your family today? This recipe can come as a savior. Watch the chef prepare these totally delectable Blueberries and Mascarpone Cheese Stuffed Crepes. This dish is too good to be missed. - 81.8844

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216

Featherweight crepes are simple to make and delicious snack or light dessert dish. These crepes are rich with cottage cheese still are light on the stomach. Serve featherweight crepes with some sauce of your choice and enjoy. - 43.4127

Combine all ingredients except buttered bread crumbs. Shape into a loaf and put in a buttered loaf pan. Sprinkle with crumbs. Bake in a 350° oven for 30 minutes - 32.7553

These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me ! - 26.7082

In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth. Divide mixture by spooning into the center of crepes. Fold two sides of each crepe toward center. Tuck remaining two sides over top, package like. Set aside. In a large frying pan,... - 34.8244

These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

In a bowl, whip cheese and brown sugar. Mix in dates. Divide mixture among crepes. Fold crepes in four. Place in a frying pan. Warm up. Pour sherry over crepes. Flambe. Decorate each crepe with a cherry. - 29.9837

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

Snap off rough ends of asparagus. Remove scales from stalks, using a knife or vegetable peeler, if desired. Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Drain... - 38.2931

I tried these Barley Wheat Crepes for breakfast with fresh green salads and shredded cheese ! Try out these Barley Wheat Crepes with any other filling of your choice and tell me if you liked them! - 14.189

These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802

To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg. 1 egg white, and 1/3 of the spinach in an electric blender or food processor. Blend for 10 to 20 seconds. Cover and refrigerate the batter for 2 hours. Cover and refrigerate the... - 41.8951

Saute the onion in the butter until soft. Add the mushrooms. Spinkle the mushrooms with lemon juice to prevent discoloration. Cook the mushrooms for 1 minute. Add the chicken broth and cook over a high heat, uncovered, for 1 more minute. Lower the heat and... - 37.3599

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652

Cook spinach according to package directions, omitting salt; drain well. Place between paper rowels, and squeeze until barely moist. Set aside. Combine ground chuck, onion, celery, and carrot in a medium skillet; cook over medium heat 5 minutes or until meat... - 42.8718

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

Prepare Crepes. Carefully fit 1 crepe in each of 12 greased muffin cups, 2 1/2X l 1/1 inches. Divide onion, green pepper and tuna among crepe-lined cups. Beat eggs, milk, salt, mustard and cayenne pepper until smooth. Pour about 3 tablespoons egg mixture into... - 37.2241

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648

1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth. Taste and add more lemon juice, salt, orpepperifyou like. 2 Transferee spread to a small... - 30.1412

Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Mix spinach with egg yolks, salt, and pepper. Add flour and mix until blended. On a lightly floured surface, roll out dough 1/16 inch thick. Cut into 4-inch squares. Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063

1. Put the chicken breast halves in a heavy kettle. Add water to barely cover, the quartered onion, celery, peppercorns, bay leaf, and 3/4 teaspoon salt. Bring to a boil, cover, and simmer for 35 minutes, or until tender. 2. Let the chicken cool until it can... - 30.586

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

Salmon casserole is a delightful and light casserole made with canned salmon. Cooked and prepared with cheese and milk, the salmon casserole is finished in the oven with a topping of biscuit flour. Nutritious and healthy, the salmon casserole is filling and... - 31.1007

Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the... - 39.4684

The Cottage Cheese And Salmon Flan is one of the dishes which often finds a place on my Labor Day celebration menu. It packs in the richness of pink salmon, mayonnaise, chives and dried dill. Just give this rich and flavorsome salmon flan a try and watch out... - 47.0968

In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute. Add salmon and blend for 2 minutes more. Stir in nuts. Chill and serve with crackers. - 33.2642

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste. - 38.2715

Melt butter in a heavy saucepan. Add flour; stir with a whisk until well blended. Add milk, a little at a time, constantly stirring. Continue stirring until sauce thickens. Add salt, pepper, nutmeg, vegetables, and cheese. Continue cooking until cheese... - 39.0752

Crepes au fromage is a brandied cheese crepe prepared with flavorful roquefort cheese. Cooked with added bechamel sauce, this Crepes Aufromage is nice and spicy with mingled flavors in it. - 38.1099

Worried that your weakness for crepes will hamper your fitness? Worry no more! This Zero sugar crepe is a healthy alternative to the usual crepe as it does not use sugar and flour. To top, it is low in carbohydrates as well. So enjoy! - 93.5439

Prepare Crepes. Brown mushroom halves in 3 tablespoons of the butter or margarine. In saucepan melt the remaining 3 tablespoons butter; stir in flour. Add chicken broth and cream. Cookand stirtill mixture is thickened and bubbly Add cheese and sherry; stir... - 41.6348

Add all ingredients to blender or Sunbeam Food Processor container. Process about 5 seconds, until just combined. Follow crepemaker cooking directions or preheat an 8" sloped-edge pan. Grease pan lightly. Pour a scant 1/4 cup of batter into pan to coat... - 38.0938

This Pizza Crepes is a combined and lightly cooked crepes recipe which is made with cheese and crepes. Flavored with a variety of herbs, the Pizza Crepes is often served as a main dish. - 31.9836

Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus spears until crisp-tender. Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese, place... - 25.9836

Cut each tomato into 8 slices. Mix oil, basil and olives. Season with salt and pepper. Spread sliced tomatoes and cheese on a large baking sheet. Sprinkle evenly with oil mixture. Let stand 30 minutes. In the middle of each crepe, arrange 4 tomato slices and... - 30.2518

1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish. 2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204

Make the crepes using the Basic Crepe Batter. Se aside. Saute the garlic and onions in the olive oil until the onions are golder brown. Add the parsley and ground beef and cook until the meat is brown. Sti frequently to break up the meat. Sprinkle on the... - 40.9638

Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154

If using a conventional oven, preheat to 350 °F (175 °C). In a bowl, beat cream cheese 2 minutes. Fold in Ricotta cheese. Add chocolate chips and orange peel. Spoon over each crepe. Fold crepes in four. Sprinkle with chopped nuts. Transfer to a cookie... - 29.5773

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each... - 42.9787

In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter. Beat with mixer, rotary beater, or wire whisk until well blended. Add flour and salt. Beat until smooth. Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot... - 36.317

Saute bread crumbs in 1/4 cup butter; toss until lightly toasted. Remove from pan; reserve. Add rest of butter to pan; saute onion and zucchini until tender. Add eggs, salt, and pepper; with fork very lightly scramble mixture over low heat. Add egg mixture to... - 42.7019

Saute onion in margarine until golden. Add veal, turkey, and garlic and cook until meat is browned. Mix together the ricotta, 1/2 cup of the Parmesan, eggs, salt, spinach, parsley, and the browned meat. To assemble, place about 1/3 cup of filling in a ribbon... - 40.3218

For the filling, in a small bowl, combine the cheese, confectioners' sugar, basil and juice. Gently fold in the berries. Cover and refrigerate for at least 30 minutes. Meanwhile, in a blender, combine batter ingredients; cover and process until smooth. Let... - 40.3822

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas, slightly separated, in greased 13" x 9" pan. Pour cheese sauce over crepes to... - 36.4755

Preheat the oven to 220°C (425°F). Place the eggplant slices onto a cookie sheet and cook for 30 minutes. While the eggplant is cooking, combine the basil, oil, cheese, garlic and pepper in a bowl and mix well. Pour the mixture onto the eggplant slices... - 26.6619

It’s a Sunday and obviously you want a special start for the day. What better than kick starting it with a yummy breakfast. This video has an easy to make French Choco Éclair Crepes recipe that is absolutely sinful. This recipe is just too good to be... - 81.0061

Creativity knows no limit and this Baked Cheesy Broccoli and Ham Crepe video proves it. Take a look at this brand new recipe and enjoy your cooking with this creamy and comforting dish. Everyone will love it. Happy Cooking! - 118.111

Measure flour into a sifter. Beat eggs thoroughly. Add salt. Stir in milk and sifted flour, gradually and alternately. Smooth out all bumps after each addition. Heat a small heavy frying pan, then drop in a dab of butter. Swish around to coat the pan evenly,... - 36.2554

Salmon and cheese parcels are snacky little filled patties made with salmon and ricotta cheese filling. Wrapped in a filo pastry, the salmon is combined along with cheese, eggs, parsley and lemon juice for flavor and baked in the microwave with a butter... - 38.5533

Salmon And Cream Cheese Ball is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 32.7682

Salmon And Cheese Rolls has a Magnificent taste. The evaporated milk and lemon juice gives the Salmon And Cheese Rolls Fine taste. Must catch it - 31.437

Drain and flake the fish. Add peas and evaporated milk and season with salt, pepper and lemon juice. Stir over low heat until the mixture is smooth and creamy. Split the rolls, spread with butter and put a slice of cheese on one half of each bap. Pile some of... - 27.7931

These Cheese Blintzes are one of the best pancakes that I've ever tasted ! The cheese filling is too compelling. Try out these Cheese blintzes and let me know if you like them - 45.0998

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

Melt the butter, stir in the flour, and work in the milk. Bring to boiling point, stirring until thick. Season the sauce. Pour half over the salmon and mix well. Spread this mixture into a shallow fireproof dish. Into the remaining half of the sauce blend the... - 34.5871

Preheat the oven to 400 degrees. Butter the insides of 4 individual souffle molds. Place buttered molds in the refrigerator. Saute the onion in the butter in a skillet until tender. Beat the egg yolks in a medium mixing bowl until very thick and light in... - 41.559

Want to make something special for your guests tonight? Try these delicious Salmon and Cream Cheese Appetizer Pockets. Watch the chef demonstrate a step by step procedure to prepare this delicacy. We bet your guests will certainly call back to ask for the... - 81.1203

COMBINE water, wine, salt and pepper in large skillet. Bring to a boil; add salmon. Reduce heat to low; cook, covered, for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with fork. TOSS pasta with carrot and parsley; divide onto... - 35.9817

Cook in boiling water just until firm to the bite (al dente). Drain, rinse, and set aside. Combine in bowl until well-mixed. Fill pasta shells. - 28.7929

Fit crepes into greased muffin cups, forming fluted tart shells. Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process cheese. Change disc to French Fry Cutter. Process mushrooms. Add flour, toss to coat, and set... - 40.4861

Sift flour and salt together. Beat eggs in a bowl until frothy, then blend in flour mixture. Add milk, a little at a time, stirring until smooth. Mix in water last of all. Batter should be very thin. Heat a small skillet (6 to 7 inches in diameter), adding... - 34.8262

Drain and flake one 16-ounce can salmon. Mix salmon with 1/3 cup mayonnaise; one 3-ounce can chopped mushrooms, drained; and 2 tablespoons crumbled blue cheese. Toast and butter 8 slices of rye or white bread. Spread toast with salmon mixture. Sprinkle grated... - 22.7842

Flake the salmon. For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce. Cover and blend or process till smooth. Add salmon. Cover and blend or process just till well... - 26.6713

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 14.6236

1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt. 2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk. 3 Microwave on full power for 3 minutes. 4 Beat well... - 35.7944

Spread half the toast slices with butter. Add layer of salmon; cover with layer of cottage cheese. Add tomato slices and seasonings; top with remaining toast slices. - 28.1135

Heat milk and butter together until butter is melted. Stir bread crumbs into eggs; then stir in hot milk. Add parsley, onion, cheese, pepper, and paprika, and mix until well blended. Spread salmon in bottom of greased 1 1/2-quart casserole. Pour custard... - 40.5329

Onto sheet of wax paper or a paper plate sift together flour, baking powder, salt, and paprika. In medium bowl beat eggs slightly; gradually stir in flour mixture, stirring until smooth. Stir in cheese and scallion. In 9-inch skillet heat 1 teaspoon margarine... - 34.3958

Combine flour, baking powder and salt in large mixing bowl. Blend together milk, oil and eggs. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Roll out 2/3 of dough on floured surface to an... - 40.5306

Its mouth melting baked salmon dish..It has fresh anise-flavored liquor ,goat cheese and herbs.. - 36.8823

Combine cheese with olives, onions, and mayonnaise. Spread on crepes. Broil until cheese bubbles. Sprinkle with bacon bits and cut each crepe into 5 or 6 wedges. Serve immediately. - 24.1397

Salmon-Cheese Spread when combined with assorted raw vegetables and crackers tastes yum! The salmon cheese spread is way too easy to prepare and takes just a few minutes to brew one. - 32.5168

Simmer onions and salmon in butter for 2 or 3 minutes. Cut cream cheese in cubes and add; stir until melted. Fill each omelet with 2 tablespoons sauce; serve with remaining sauce. - 21.4865