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Crepe Mix Recipes
For cooking crepe mix, one should typically follow the french method though one can make it in different ways if one were to try various international styles.
It is famous around the world as side dish.
SL: 565
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Salmon Crepes
Melt butter in saucepan over low heat.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up. - 29.3822
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Peach Dessert Crepes
These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461
Mixed Fruit Crepes With Whipped Cream
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes. - 31.1847
Manicotti Crepes
These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826
Mixed Vegetable Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Saute the garlic and onions in the butter until the onions are golden brown.
Add the zucchinis, tomatoes, eggplant, green and red peppers, parsley, bay leaves, basil, salt and... - 31.4763
Beef Stroganoff Crepes
Cut sirloin into 1/4 inch strips.
Combine flour and salt and coat meat.
Heat butter and brown meat on both sides.
Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender.
Add bouillon and cook for 3 minutes longer.
Mix the tomato paste into the... - 38.6716
Asparagus And Egg Crepes
Cook asparagus in salted water until tender.
Drain.
Arrange eggs and asparagus on crepes.
Season with salt and pepper.
Fold crepes and place in a shallow baking dish.
Cover with a foil top.
Heat at 350°F for 10 minutes or until warm.
To make'sauce, place... - 37.4883
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Elegant Chicken Crepes
Prepare Calorie Counter's Crepes; set aside.
In saucepan combine onion and water.
Cook, covered, 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper; add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add... - 43.6145
Crepes With Hot Chicken Salad
These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815
Chocolate Coconut Crepes
Melt chocolate, water, and butter over low heat.
Slowly mix in cream to make sauce.
Stir in coconut.
Divide between crepes and roll up. - 23.6101
Green Crepes
These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704
Mandarin-cream Crepes
These Madarin-Cream Crepes are a rare orange treat ! Make these Mandarin Cream crepes in a jiffy and and see your family enjoy them for dessert ! Feel free to comment on this dish here ! - 26.2506
Citrus Crepes
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Chicken In White Wine Crepes
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Calorie Counters Crepe Batter
Combine ingredients in medium mixing bowl.
Beat with electric mixer, blend in a blender, or whisk until smooth.
Refrigerate 1 hour or more.
If batter separates, stir gently before cooking.
Cook on upside down crepe griddle or in traditional pan - 24.1469
Beef And Blue Cheese Crepes
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Pancake Mix
Mix all ingredients together.
Carry in a tightly closed half-gallon container.
When ready to use, add 2 cups water, 2 eggs, and 2 tablespoons unrefined oil to each 2 1/3 cups of the dry mix.
If you don't carry eggs, increase the amount of oil to 3 or 4... - 24.3364
Basic Crepe Recipe
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom... - 28.6641
Cheese Crepes
Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286
Green Beans In Cheese Crepes
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted... - 33.5501
Easy Turkey Spinach Crepes
These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555
Chicken Crepes With Almonds
Preheat oven to 200°.
Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice.
Add thyme and lemon pepper and mix ingredients together thoroughly.
Place 1/4 cup mixture in center of each crepe and roll.
Place crepes with seam side... - 37.7849
George Washington Crepes
Blend sour cream, sugar, and almond extract.
Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up.
Cover and refrigerate until serving time.
When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 38.3565
Chicken Crepes
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8262
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Stacked Crepes Suzette
Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur... - 34.9962
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Russian Crepes
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Chicken Crepes
Beat eggs in large mixing bowl.
Add milk, chicken stock, melted butter and salt.
Beat on medium speed, gradually adding flour.
Let batter stand for 1 hour.
Heat a 7-inch skillet or crepe pan until moderately hot, then film with butter, using a brush or folded... - 34.5404
Easy Chocolate Crepes
These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can! - 36.4427
Crab Crepes With Shrimp Sauce Crepes
To make crepes: combine milk, egg, flour and salt; beat until smooth.
Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe.
Pour batter into skillet; tilt pan quickly so that batter... - 38.4929
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Chocolate Souffle Crepes
Prepare Crepes.
Mix 1/2 cup granulated sugar, the cocoa, cornstarch and salt in 2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot... - 39.4502
Tuna Pate Crepes
These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802
Crispy Tuna-noodle Crepes
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872
Spinach And Ham Crepes
Discard stems and heavy veins of spinach; wash to remove grains of sand.
Cook about 5 minutes in plenty of boiling water; drain.
Place ham in food processor.
Add spinach, cream, salt, and nutmeg; turn on motor.
Return mixture to clean saucepan; stir over low... - 40.0225
Turkey Crepes
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928
Buckwheat Crepes
These Buckwheat crepes make an excellent meal ! Try these Buckwheat crepes this weekend and tell me if you liked them! - 26.3198
Crepes With Welsh Rarebit Sauce
These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052
Crepes Stuffed With Bananas
Place butter and maple syrup in casserole; microwave 1 minute uncovered.
Add bananas, liqueur and orange juice; mix and microwave 3 minutes uncovered.
Meanwhile, beat egg whites until stiff.
Add sugar slowly and continue beating 1 minute.
Spread banana... - 34.2476
Chocolate Dessert Crepe Batter
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041
Strawberry Crepe
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239
Curried Lamb Crepes
These Curried Lamb Crepes are so very delicious ! Satiate your appetite during lunch or brunch with these Curried Lamb Crepes ! Come back here with your suggestions ! - 38.9375
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Beef Burgundy Crepes
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and... - 38.5969
Shrimp And Water Chestnut Crepes
Saute scallions in butter for 2 minutes.
Reserve several shrimp for garnish.
Slice the rest of the shrimp into 1/3 inch slices.
Add shrimp and mushrooms to scallions and cook 2 minutes.
Add water chestnuts and remove from heat while preparing the cream... - 39.0378
Whole Wheat Crepes With Mushrooms
Wash, pat dry, clean, and thickly slice the mushrooms.
Halve the leek lengthwise, wash, remove the root-end and the dark green leaves, and cut into 1/4-inch slices.
Cook the vegetables covered in 1 tablespoon of the butter 10 to 15 minutes, stirring... - 41.0942
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Nutty Apple Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside and keep warm.
Peel, core and slice the apples.
Melt the butter in a large frypan.
Mix together the sugar and cinnamon a/id stir into the butter.
Add the apple slices and cook gently until the sugar... - 28.5571
Crispy Crepes
Combine first 5 ingredients in container of an electric blender; process 30 seconds or until smooth.
Refrigerate batter 1 hour.
Coat bottom of a 6-inch crepe pan or nonstick skillet with cooking spray; place pan over medium heat just until hot, not... - 34.6697
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 26.4197
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Crepes Suzette
MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a... - 39.1013
Cheese Crepes
In the bowl of an electric blender, combine cheeses and blend until smooth.
Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates.
Mix thoroughly.
Spoon 1 heaping tablespoon of filling onto center of each crepe.
Fold over bottom, both... - 35.9259
Chicken Crepes
Crepes:
Combine all ingredients, except butter and oil.
Whip in blender until smooth; chill, covered, for at least 1 hour.
Heat a 6" crepe pan; brush with butter combined with oil.
Pour in 2 tbs. batter; roll quickly to spread over pan.
Cook until edges... - 43.9378
Cannelloni Crepes
Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef.
Drain mixture in a colander, and pat dry with paper towels.
Wipe pan drippings from skillet, return beef mixture to... - 40.9042
Cannelloni Crepes
Prepare Calorie Counter's Crepes; set aside.
Cook frozen spinach according to package directions.
Drain well, squeezing out excess liquid.
Set aside.
For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304
Quick Crepes
Put all ingredients except oil into a blender or food processor.
Blend well or put all ingredients into a bowl and whisk.
Strain if lumpy.
Batter should be the consistency of heavy cream.
Film a seasoned crepe pan with a bit of oil.
Add 2-3 tablespoons batter... - 34.2774
Berry Crepes With Orange Sauce
Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336
Crepes Suzette
Prepare pancakes using 2 or 3 tablespoons batter.
Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame.
Stir in sugar, juices, 3 tablespoons liqueur, and rinds.
Heat until... - 38.2258
Creamy Lamb Crepes
Prepare Calorie Counter's Crepes.
Coat meat strips in a mixture of the flour, salt, and pepper.
In skillet brown meat strips and onion in butter or margarine.
Stir in water, sherry, marjoram, and nutmeg.
Simmer, covered, 15 to 20 minutes or till lamb is... - 39.8155
Crepes With Caviar
Have above foods available; let each person make his own crepes.
These are perfect for an informal yet elegant cocktail party. - 20.2398
Asparagus- And Carrot-filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078
Strawberry Compote Crepes
I got this Strawberry Compote Crepes recipe from my French grandfather. Strawberry Compote Crepes is delicious and different and that's why I keep making it. Yumm! - 24.3335
Vegetable-filled Bran Crepes
Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes.
Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated.
Stir in cereal.
Spoon... - 33.4548
Crepes (crespelle) With Ricotta Filling
Blend in processor.
Melt in 9 "-10" skillet and pour butter into batter.
Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes.
When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds.
Repeat with... - 41.1805
Salmon Broccoli Crepes
Prepare Crepes; set aside.
In saucepan cook onion in butter till tender but not brown.
Stir in flour and salt.
Add milk; cook and stir till thickened and bubbly.
Add cheese; stir till melted.
Remove from heat.
Cook broccoli according to package directions;... - 40.1619
Tomato Crepes
Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and... - 30.2518
Dixie Dessert Crepes
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Tangy Tangerine Crepes
MAKING
1) In a bowl, add ricotta, skim milk, and almond extract and beat till foamy.
2) Place even scoops of the mix over 8 crepes and spread down the center.
3) Fold 1 side of the crepe over the filling, and then the other.
4) In a skillet heat butter and... - 43.2302
Crepes
GETTING READY
1.Take a small bowl, combine flour, milk, eggs, oil and salt in it.
2.Blend the mixture with rotary beater.
MAKING
3.Take a 6 inch oiled skillet and heat it well.
4.Turn off the heat, put two tablespoons batter in it and spread it by moving the... - 38.5051
Crepes Uzette
Crepes Uzette is classic breakfast recipe. Crepes Uzette gets its taste from crepes flavored with rum or brandy. Crepes Uzette is loved by many across the world. - 28.8465
Peachy Blueberry Crepes
Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154
Parsnip And Butter Bean Crepes
1. Sift flour into a medium bowl, make a well in the center, add combined eggs, water and milk, gradually whisk mixture into flour until batter is smooth. Strain batter if there are any lumps.
2. Heat a crepe pan over medium heat, brush lightly with oil. Pour... - 38.0394
Crepes
In a bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side... - 23.3336
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Basic Batter For Crepes And Pancakes
MAKING
1. Melt the butter over hot water
2. In a large bowl, beat the flour, salt, eggs and egg yolks with the milk. Add the butter to the mix and beat well to make a batter.
3. In a large skillet, heat a little butter and fry pancakes or thinner crepes till... - 33.4305
Nutritious Brunch Crepes
MAKING
1) Pass cottage cheese through a sieve or food mill.
2) Mix cottage cheese, yogurt, and powdered sugar and keep aside.
3) Mix together strawberries and sugar.
4) Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe.
5)... - 39.5621
White Lace Crepes With Oriental Fruits
GETTING READY
1)In a bowl, place peeled and destoned lychees.
2)To the bowl add, peeled, deseeded and cut pieces of melon.
3)To the bowl add, washed, dried and destalked grapes.
4)Peel and grate the fresh ginger.
5)Chop the stem ginger finely after draining... - 45.8767
Pizza Crepes
This Pizza Crepes is a combined and lightly cooked crepes recipe which is made with cheese and crepes. Flavored with a variety of herbs, the Pizza Crepes is often served as a main dish. - 31.9836
Rice Crepes
Rice Crepes is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Rice Crepes! - 41.4992
Chicken Dinner Crepes
Saute the mushrooms in a bit of butter or oil, and set aside.
Saute the green beans just until hot.
Add the green pepper and tomato, and saute until all is tender.
Add the chicken and the mushrooms, and blend in the bechamel sauce.
Add salt and pepper.
Fill... - 40.7463
Crepes Suzette
MAKING
1) Prepare the crepe batter, adding curagao with the eggs and oil or butter.
2) Let the batter stand for 30 minutes.
3) For the orange butter: To remove zest, rub each lump of sugar on the skin of the oranges.
4) The sugar will gradually get saturated... - 41.3244
French Crepes
Sift flour into bowl, add egg, egg-yolk, oil, salt and 2 tablespoons milk.
Beat until smooth with small whisk.
Mix in remainder of milk; refrigerate 1/2 hour.
Heat heavy pan, grease with butter.
Pour thin layer of pancake batter into pan, brown on one... - 32.6507
Crepes With Cottage Cheese
Mix 1/2 cup cottage cheese into batter before frying crepes.
As crepes are cooked, lay in a lightly greased oven proof dish and sprinkle each layer with cottage cheese.
Bake at 325°F for 10 minutes.
Serve the warm crepes with a tossed salad - 17.8254
Classic Crepes With Tofu And Mushrooms
Set aside for 1 hour.
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and... - 34.2774
Chicken Crepes
Heat 2 tablespoons butter in blazer pan set over boiling water in pan.
Arrange filled crepes in pan.
Mix remainder of sauce with sour cream.
Spoon over crepes in pan.
Heat until crepes and sauce are thoroughly hot. - 32.5797
Apple Stuffed Crepes
In a bowl, mix apples, apple sauce and cinnamon.
Divide mixture among crepes Roll crepes.
Decorate each one with chopped pecans and whipped cream. - 22.3474
Cheese Crepes
Make the crepes using the Cheesey Crepe Batter.
Set aside and keep warm.
Soften the butter and mix in the grated cheese.
Add the cream, parsley and chives and mix thoroughly.
Fill each crepe with some of the cheese filling.
Fold over and place in a buttered... - 28.4944
Peachy Strawberry Dessert Crepes
MAKING
1.Mix strawberries,orange juice and peaches and refrigerate for few hours.
2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate.
3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657
Strawberry Chocolate Crepes
Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis. - 28.5794
Minty Raspberry Crepes
In a bowl, gently mix whipped cream and mint.
Divide raspberries, then whipped cream, among crepes.
Fold crepes.
Dust with icing sugar.
Refrigerate or serve at once. - 23.4047
Sausage Filled Crepes
GETTING READY
1. Preheat the oven at 375°
MAKING
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463
Egg And Nut Crepes
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter.
Set aside.
Mix together the mayonnaise, salt, coriander, pepper, paprika and mustard in an electric blender.
Pour the mayonnaise mixture on the chopped eggs and mix with the huts, celery... - 36.6975
Deviled'ham Crepes
These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me ! - 26.7082
Lemon Cream Cheese Crepes
Make the crepes using the Basic Crepe Batter or Lemon Crepe Batter.
Set aside.
Mix together the cream cheese, condensed milk, lemon juice, grated lemon rind and vanilla essence.
Beat until smooth.
Put in the refrigerator for two hours.
Spread the mixture on... - 34.5489
Orange Crepe
Beat the flour with enough cold water to make a thick batter; then add the egg, sugar and salt and stir until smooth.
Heat half the butter in a shallow pan.
Pour in the batter; after 5 minutes turn the crepe over, cook for 2 more minutes then slide on to a... - 37.7114
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 33.9752
Chicken And Mushroom Crepes
MAKING
For crepes
1.In a large bowl, mix eggs with salt and add flour, milk, water and oil.
2.Mix all the ingredients well.
3.Take a greased crepe pan and put little batter in it and make in thin pancake on low heat.
4.Heat from the other side and keep... - 49.0291
Crepes St Jacques
In large glass mixing bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes.
Add mushrooms, garlic and lemon juice.
Cook on HIGH (9) for 2 minutes or until mushrooms are tender.
Mix in scallops.
Cook on HIGH (9) for 2 minutes.
Set aside.
To make... - 45.4173
Chicken Crepes Elegante
For crepes: In mixing bowl combine egg, the 1 cup milk, and the 1 tablespoon margarine or butter.
Add the 1 cup flour; beat till smooth.
Lightly grease a 6-inch skillet; heat.
Pour 2 tablespoons batter into skillet; lift pan and tilt from side to side till... - 44.09
Crepe Tort
In a bowl, mix spread and lemon peel.
Set aside.
In a frying pan, melt butter.
Add hazelnuts and brown sugar.
Mix until brown sugar has melted and caramelized.
Set aside.
Lay a plain crepe over a dessert platter.
Cover with 2 tbsp (30 mL) hazelnut spread... - 34.4699
Scallop And Mushroom Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan.
Bring to a boil.
Reduce heat, cover and cook until the scallops are tender.
Drain.
Wipe the mushrooms with a... - 39.2605
Peach Crepes
GETTING READY
1) Preheat the oven to 400°F.
2) Heat a 5-6 inch skillet moderately.
MAKING
3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs
4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.884
Chicken With Asparagus Crepes
Make the crepes using the Cheesey Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper.
Fill each crepe with some of the chicken filling.
Fold over and place in a buttered shallow... - 30.7221
Chicken And Ham Crepes
Make the crepes using the Beer Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, ham, half the cheese, the chives, sour cream and saft.
Fill each crepe with some of the chicken and ham filling.
Fold over and place in a buttered shallow... - 29.8644
Deviled Crab Crepes
GETTING READY
1) Preheat the oven to 300F.
2) Keep the pancakes ready. Set them aside on a warm platter.
MAKING
3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.1527
Breakfast Pudding Crepes
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing... - 34.9742
Apple Raisin Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 47.3668
Peach Crepes
MAKING
1) In a mixing bowl add first 5 ingredients. Beat until mixture is smooth.
2) Grease a 6-inch skillet or crepe pan. Heat it.
3) Take off the pan from heat.
4) With a spoon put 2 tablespoons batter.
5) Tilt the pan and rotate to spread the batter... - 45.8721
Salmon Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Drain and break up the salmon.
Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper.
Fill each crepe with some of the salmon filling.
Fold over and place in a buttered... - 32.9987
Chicken Crepes
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Mix well chicken, 1/2 cup soup, 3/4 cup cheese, pinch of pepper, and next 5 ingredients for the filling.
3) Fill the center of each crepe with 2 tablespoons of filling and roll up.
4) Take a 13- x 9- x... - 46.7907
Crepes With Bacon Quiche
Soften cream cheese at room temperature for 1 hour before starting.
Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick.
Add black pepper, chives and grated cheese and mix well.
Bake in 3 muffin tins.
Place a... - 36.0205
Apricot Souffle Crepes
Prepare apricot puree by simmering apricots in water until tender.
Sieve or puree in blender or food processor; reserve.
Beat egg yolks and sugar until thick.
In separate bowl beat egg whites until stiff.
Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769
Almond Cream Crepes
1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly.... - 33.4424
Crepe Batter
This should be the consistency of thin cream - you cannot make delicate thin crepes with a thick batter.
Sift flour and salt into a mixing bowl.
Make a well in the center and drop in the egg.
Gradually add half the milk, stirring with a wooden spoon from the... - 29.6507
Delicate Orange Crepes
In blender container or bowl, blend cottage cheese until fine.
Add sour cream, sugar, salt, orange peel, juice, eggs and flour; blend at high speed until well mixed.
Heat a 6 inch crepe pan or fry pan over medium high heat.
Grease lightly.
Pour 3 tablespoons... - 40.5784
Cheesy Orange Crepes
In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth.
Divide mixture by spooning into the center of crepes.
Fold two sides of each crepe toward center.
Tuck remaining two sides over top, package like.
Set aside.
In a large frying pan,... - 34.8244
Tahitian Chicken Crepes
Make the crepes using the Basic Crepe Batter or the Herb Crepe Batter.
Set aside.
Cut the chicken in small cubes.
Mix together the soy sauce, olive oil, brown sugar, vinegar, ginger and lemon rind.
Pour this soy sauce mixture over the chicken and mix well to... - 41.4507
Banana Nut Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside.
Bake the bananas in their skins in a 350°F (180°C) oven for 20 minutes.
Peel and cut in half lengthwise.
Mix together the nuts, brown sugar and cinnamon.
Spread the nut mixture over each crepe and... - 33.5421
Egg And Nut Filled Crepes
Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839
Ham Stuffed Crepes
Melt margarine in a heavy-bottomed saucepan.
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix... - 37.5538
Cornmeal Crepes
Combine the cornmeal and hot water in a small saucepan.
Cook only until cornmeal begins to thicken.
Remove from heat, and cool to lukewarm.
Mix the cornmeal with the remaining ingredients in the Bosch blender.
For more tender crepes, refrigerate batter 2 to 3... - 29.2753
Strawberry Crepes
Beat baking mix, egg and milk with rotary beater until smooth.
Lightly grease a 6- or 7-inch skillet.
Heat skillet until few drops water sprinkled on it "skitter" around: Pour 2 tablespoons batter into hot skillet; rotate pan until batter covers bottom.
Cook... - 37.4478
Buckwheat Crepes With Peaches
Stir both flours and salt together in large bowl.
Mix in milk until well incorporated, then add eggs; mix vigorously with whisk.
Pass through sieve.
Stir in melted butter and refrigerate batter 1 hour.
Lightly butter crepe pan and place over medium-high... - 39.2467
Spinach Crepes
If using fresh spinach, rinse well, remove stems and drain.
Steam just until done.
If using frozen spinach, cook according to package directions.
Drain and set aside in a large bowl.
In a large skillet over medium-high heat, melt margarine.
Add flour,... - 41.568
Mushrooms Stuffed Pancakes Crepes
GETTING READY
1. Preheat the oven to 190°C/375°F, or Gas Mark 5.
MAKING
2. Mix together 1/2 cup cheese with the white sauce, salt and pepper
3. To make the filling: In a saucepan, melt the butter and add the onion, garlic and mushrooms; fry gently until... - 44.4321
Lobster Newburg Crepes
Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.
Set aside.
Melt the butter in the top of a double boiler.
Stir in the flour until smooth and cook for five minutes over simmering water.
Slowly add the milk and cream, stirring... - 42.4581
Chicken Crepe Souffle
This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672
Chicken And Vegetable Crepes
Lightly spray a 6-inch nonstick skillet or crepe pan with vegetable oil.
Set aside.
In a large bowl, combine flour, cornmeal, oil, milk and egg substitute.
Beat until blended.
Set aside.
Place prepared skillet or crepe pan over high heat until hot, then... - 42.1763
Shrimp And Mushroom Crepes
Shrimp and Mushroom Crepes is a recipe which you will simply love. An effortlessly prepared recipe; the Shrimp and Mushroom Crepes is a dish that you would love to serve at coming party! - 43.5057
Crab Crepes
Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined.
Beat in melted butter, allow to stand 1 hour.
Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982
Crab Crepes Louis
Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405
Sour Milk Crepe Batter
Mix the milk with the lemon juice and set aside for 15 minutes to allow the milk to sour.
Combine the soured milk with the water.
Beat the eggs and add to the milk mixture.
Sift the flour with the salt and add to the egg and milk mixture.
Mix until thoroughly... - 32.3396
Beer Crepe Batter
Beat the eggs, then mix with the beer either in an electric blender or beating by hand.
Sift the flour with the salt and gradually mix into the egg and beer mixture.
Beat in the melted butter or vegetable oil.
If mixing by hand, pour the batter through a... - 28.2494
Wheat Germ Crepe Batter
Beat the eggs, then mix with the milk by hand or in an electric blender.
Add the sifted plain flour, the wheat germ and the salt and mix well.
Stir in the vegetable oil.
If mixing by hand, pour the batter through a strainer.
Set aside and allow to stand for... - 31.0462
Chocolate Crepe Batter
Beat the eggs, then add the buttermilk and vanilla essence and mix well by hand or in an electric blender.
Sift the flour with the sugar and cocoa and slowly add to the egg and buttermilk mixture.
Stir in the melted butter or vegetable oil and blend... - 32.8342
French Crepe Batter
Beat the eggs and add to the milk and water beating either by hand or mixing in an electric blender.
Sift the flour with the salt and gradually add to the egg and milk mixture.
Add the melted butter and blend thoroughly.
If mixing by hand, strain the batter... - 30.8642
Vanilla Crepe Batter
Beat the eggs, then mix with the milk and vanilla essence either by hand or in an electric blender.
Sift the flour with the salt and sugar and gradually add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If mixing by... - 31.603
Basic Crepe Batter
Devour this delicious Basic Crepe Batter. It is pretty easy to prepare the crepe batter for parties and get together! - 33.0976
Crepes Filled With Cheese And Strawberries
Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the... - 38.3149
Basic Dessert Crepes
In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on... - 30.4042
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Basic Crepe Recipe
Mix flour and eggs with wire whisk.
Add milk, salt and butter.
Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter.
Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122
Crepe Batter
Sift flour and salt into bowl. Add eggs and mix well. Add mineral water and incorporate with whisk. Pour in milk and whisk. Add melted butter and whisk.
Strain batter through fine sieve into bowl. Refrigerate 1 hour before using. - 17.9272
Crepes Farcie
Mix spinach with egg yolks, salt, and pepper.
Add flour and mix until blended.
On a lightly floured surface, roll out dough 1/16 inch thick.
Cut into 4-inch squares.
Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063
Herb Crepe Batter
Beat the eggs, then mix in the milk either by hand or in an electric blender.
Sift the flour with the salt and add to the egg and milk mixture.
Blend thoroughly.
Add the parsley, chives, thyme, tarragon and melted butter or vegetable oil.
Set aside and allow... - 31.8475
Lemon Crepe Batter
Beat the eggs, egg yolks and lemon juice together either by hand or in an electric blender.
Add the milk and beat well.
Sift together the flour, sugar and salt and gradually add to the egg mixture.
Add the vegetable oil and blend thoroughly.
If mixing by... - 36.6892
Basic Dessert Crepe Batter
Mixer or whisk method: In medium mixing bowl, beat eggs.
Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for... - 26.4929
Finnish Spinach Crepe
Finnish Spinach Crepe is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 40.5239
Peach Crepes
GETTING READY
1) In a large mixing bowl, sift the flour and salt, mix the sugar and make a depression in the center.
2) Beat together the 2 egg yolks and 1 whole egg, beat into the flour mixture to smoothen.
3) Beat in the milk gradually, then the vanilla... - 48.1354
Whole Wheat Crepes
GETTING READY
1. In a measuring cup, mix the milk, 2 tablespoons oil, salt and eggs.
2. In a mixer bowl, add the flour.
3. Mixing all the time, add the liquid in a steady stream and blend well to create the batter.
4. Cover and refrigerate for at least 1... - 43.3741
Banana Crepes Flambe
Sprinkle lemon juice over bananas.
Add 1/4 cup coconut and cinnamon; toss gently.
Spoon about 2 tablespoons banana mixture into center of each crepe; roll up, leaving ends open.
Set aside.
Melt butter in a medium saucepan over low heat until golden brown;... - 34.7129
Mushroom Stuffed Crepes
Mix together the eggs and flour.
Add the milk slowly and whisk till all the milk has been used and the mixture is smooth.
Strain and refrigerate.
Heat some butter in a non stick pan.
Pour a ladle full of the batter into the pan and spread to form a... - 40.0841
Crepes Superbe With Wine Sauce
Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well.
Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum.
Combine egg mixture with dry ingredients and continue beating until... - 40.3417
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Crepes With Hamburger Stroganoff
These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them ! - 39.1457
Cherries Jubilee Crepes
Whip the cream until stiff, and stir in the vanilla.
Fold in the confectioners' sugar, and spoon onto the crepes.
Roll the crepes then refrigerate.
In a sauce pan caramelize the sugar, then add the butter.
Drain the cherries reserving the liquid, add the... - 43.5309
Crepes
Mix flour, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet... - 32.4554
Crepes
Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice. - 49.4571
Easy Basic Crepes
1. In mixing bowl, combine eggs and salt.
2. Add flour alternately with milk, beating until smooth after each addition.
3. Add oil and beat.
4. Refrigerate for at least 1 hour.
5. Cook on upside-down crepe griddle according to manufacturer's directions, or in... - 26.0804
Raspberry Cheese Crepes
In small mixing bowl combine cottage cheese, 1/2 cup jam, vanilla, cinnamon and nutmeg.
Microwave at 50% (Medium) 1 to 2 1/2 minutes, or until mixture is heated and jam dissolves, stirring once or twice.
Place 1 1/2 tablespoons filling on each crepe; roll up... - 33.1285
Banana Crepes Flambe
MAKING
1) Take bananas and sprinkle lemon juice over it.
2) Add cinnamon and 1/4 cup coconut. Toss gently.
3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside.
4) Take a... - 44.811
Basic Crepe Batter
GETTING READY
1 In a large bowl sift flour and salt together and keep aside.
MAKING
2 With the help of a wooden spoon make a hollow in the cente of the sifted flour and pour in lightly beaten eggs in to it.
3 Pour half the milk in to the flour slowly mixing... - 32.9086
Cornmeal Crepe Batter
Mix the cornmeal with the hot water and set aside for ten minutes.
Beat the eggs and blend with the milk either by hand or in an electric blender.
Add the cornmeal to the egg and milk mixture.
Sift the flour with the salt and gradually add to the batter.
Stir... - 31.9911
Rich Crepe Batter
Beat the eggs and egg yolks with the milk either by hand or in an electric blender.
Sift the flour with the salt and add to the egg and milk mixture.
Beat well.
Add the melted butter or vegetable oil and blend thoroughly.
If beating by hand, strain through a... - 30.1169
Basic Crepe Batter
Beat together the eggs and milk with a whisk or in an electric blender.
Sift the flour with the salt and add to the egg and milk mixture.
Add the melted butter or vegetable oil and blend thoroughly.
If beating by hand, strain the mixture through a sieve to... - 29.8755
Wholemeal Crepe Batter
Beat the eggs, then combine with the milk and beat by hand or in an electric blender.
Sift together the flour and salt and add to the egg and milk mixture.
Blend thoroughly.
Stir in the melted butter or vegetable oil.
If mixing by hand, strain through a sieve... - 31.9548
Pancakes Crepes Turbigo
MAKING
1) In a bowl sift flour and salt.
2) Mix egg, salad oil and milk to make a thin batter.
3) Heat little oil in 20 cm (8 in.) frying-pan or pancake (crepe) pan.
4) Gently drop 2 tablespoonsful of the batter at the center of the pan and rotate to spread... - 44.7796
Raspberry Crepes Suzette
Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy.
Stir in Grand Marnier and orange rind, and set aside.
Drain raspberries, reserving juice.
Process raspberries in a food mill; discard seeds.
Set berry pulp aside.
Combine berry juice... - 35.7803
Crepes
Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until butter is bubbly.
For each crepe, pour about 2 tablespoons of the batter into skillet;... - 37.4306
Crepes With Chicken Liver Pate
These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201
Basic Crepe
You'll simply love the Basic Crepe Recipe from the French cusine. An easy to make dessert recipe, the Basic Crepe Recipe is one of the best recipes that you can mouth! Please let us know if you agree with us. - 29.5803
Whole Wheat Crepes
Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade.
Process until mixed thoroughly.
Cover and let mixture sit for 1 hour in refrigerator.
Lightly spray a 6- to 8-inch nonstick skillet or crepe pan with vegetable... - 32.3104
Mushroom Crepes
In a large skillet, saute mushrooms and onion in 1 tablespoon of the butter or vegetable oil for 5 to 10 minutes. Stir in herbs, salt, white pepper and paprika and saute briefly. Set aside.
In a 3-quart saucepan, heat the remaining 3 tablespoons butter or... - 32.2212
Crepes With Swedish Meatballs
Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper.
Form meatballs.
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat... - 39.1813
Crepes With Tofu And Mushrooms
ASSEMBLING THE CREPES
Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates.
Top with
1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856
Scrumptious Ham Pineapple Crepes
Reserve 1/2 cup pineapple chunks for garnish.
Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally.
Remove from pan and set aside.
Cook onion and celery in remaining 6 tablespoons hot... - 39.8559
Chicken Filled Crepes
Combine eggs, milk and salt in medium mixing bowl with rotary beater.
Add flour, beat until smooth.
Heat a 7 or 8-inch skillet over medium heat.
(Be sure pan is hot before starting.) Grease lightly before each crepe.
Pour batter, scant 1/4 cup at a time, into... - 44.5127
Spinach And Cheddar Crepes
Cook the spinach according to the instructions on the package, then drain thoroughly.
Chop finely.
Add half the cheese to the spinach.
Keep warm.
Sift the flour into a mixing bowl.
Add the salt, egg and half the milk.
Beat together until well blended, then... - 38.0846
Ham Crepes
1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes.
2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly browned; remove with slotted spoon; keep warm; add Madeira,... - 33.1931
Chicken Filled Crepes
GETTING READY
1. Preheat oven at 375°F.
MAKING
2. In a 1-quart saucepan melt butter.
3. Add flour and salt. Mix well.
4. Add milk immediately and cook stirring until thick.
5. Add sherry, green onion, chicken, and pecans.
6. Spoon the filling into each... - 44.0857
Orange Crepes
In a large mixing bowl, stir together flour, sugar, and salt.
Add eggs, milk, water, Grand Marnier, and melted butter; stir until blended.
Set aside for 3 minutes or store in the refrigerator for several hours.
Just before using, bring batter to the... - 34.7654
Broccoli Crepes Au Gratin
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.
MAKING
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and... - 44.3782
Crab Pancakes Crepes
MAKING
1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly.
2.Turn off the flame and slowly add milk and stir.
3.Put the pan on heat and let the mixture boil.
4.Once done, let it simmer for sometime until thick.
5.Add crabmeat,... - 44.9597
Crepes With Pineapple Filling
Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces. - 51.2097
Ham Olive Crepes
Heat 1/3 cup butter in a large skillet; add mushrooms and onion.
Cook over medium heat 5 minutes, stirring occasionally.
Using a slotted spoon, remove mushrooms; set aside.
Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly.
Remove from... - 38.3418
Pineapple Orange Crepes
For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil.
Beat with a rotary beater until well mixed.
Heat a lightly greased 6-inch skillet over medium heat.
Spoon 2 tablespoons of the batter into the... - 45.2307
Crepes Suzette
GETTING READY
1) In a bowl beat together butter, sugar and orange rind until smooth.
2) Fold in Grand Marnier and cognac.
MAKING
3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk.
4) Beat the flour mixture until... - 43.8378
Crepes St Jacques
MAKING
1. In a microwavable dish combine mushrooms, garlic, 3 tablespoons butter and lemon juice.
2. Microwave at HIGH for 1 1/2 to 2 1/2 minutes stirring after 1 minute.
3. Add the scallops to melted butter toss well.
4. Reduce microwave power to 7.
5.... - 44.8828
Crab Crepes Rosemary
Prepare Crepes and keep warm.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour,... - 42.2321
Spinach Onion Mushroom Crepes
Saute onion and mushrooms in butter until onion is tender.
Stir in steamed spinach; make certain all liquid in the pan has evaporated.
Turn off heat.
Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan.
Heat almost to a... - 41.5776