Crepe Italian Recipes

Crepe italian comes under the class of italian foods. Most often crepe italian is served as breakfast.
SL: 66
Italian Meat Crepes

These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987

Manicotti Crepes

These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826

Italian Pancakes Crepes And Crespelle

This video is in Italian language. - 95.5803

Italian Sausage Crepes

Make the crepes using the Basic Crepe Batter or Spinach Crepe Batter. Set aside. Chop the Italian sausage into small bits. Mix the sausage with the beef, spinach, Parmesan cheese, salt and pepper. Set aside. Make the white sauce by melting the butter in a... - 40.9822

Italian Chicken Crepes

Make the crepes using the Basic Crepe Batter or Wholemeal Crepe Batter. Set aside. Cut the chicken meat into small cubes. Saut 6 the chicken in the olive oil with the garlic. Cook until the chicken loses its pinkness. Wipe the mushrooms with a damp cloth and... - 43.8649

Stuffed Crepes Italian Style

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

Crepes With Spaghetti Sauce

Prepare 2 cups of a favorite recipe of spa ghetti sauce. Add meat, sausage, or mush rooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes, roll and place in baking dish. Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379

Pizza Crepes

If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052

Neapolitan Crepes

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the eggs and half of the milk. 3) In another bowl, combine the flour and the remaining milk and make a paste. 4) Into this, stir in the egg mixture. 5) Now, add a pinch of salt. 6) In... - 43.77

Calorie Counter's Crepes

In bowl combine flour, milk, egg, and salt; beat with a rotary beater tilI blended. Heat a lightly greased 6-inch skillet. Remove from heat; spoon in about 2 tablespoons batter. Lift and tilt skillet to spread batter. Return to heat; brown on one side... - 29.9769

Bolognese Crepes

Make the crepes using the Basic Crepe Batter. Se aside. Saute the garlic and onions in the olive oil until the onions are golder brown. Add the parsley and ground beef and cook until the meat is brown. Sti frequently to break up the meat. Sprinkle on the... - 40.9638

Manicotti Crepes

In a large saucepan over medium heat, heat oil. Add onion and garlic; saute until onion is tender. Stir in tomatoes, tomato paste, water, honey, parsley, basil, oregano, salt, and pepper. Bring mixture to a boil. Reduce heat to simmer and continue cooking,... - 43.5222

Pineapple Orange Crepes

For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil. Beat with a rotary beater until well mixed. Heat a lightly greased 6-inch skillet over medium heat. Spoon 2 tablespoons of the batter into the... - 45.2307

Cannelloni Crepes

Prepare Calorie Counter's Crepes; set aside. Cook frozen spinach according to package directions. Drain well, squeezing out excess liquid. Set aside. For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304

Crepe Florentine

Sift together flour, salt and sugar. Gradually add eggs and milk. Stir to make a smooth batter the consistency of heavy cream and strain it through a fine sieve. Let the batter stand 2 hours before cooking the crepes. Brush a 5-6-inch seasoned hot skillet... - 25.2422

Banana Flambe On A Crepe

This is an amazing and easy recipe which I learned from this cute cooking girl when I was in Cuba. If I ever go there again, I'll give her a present. (...something they won't be able to confiscate!) - 29.6945

Chestnut Crepes : Mario Batali

Chef Mario Batali shows how to make Chestnut Crepes with Chestnut Honey, a traditional dessert from Tuscany and Emilia Romagna. - 16.6828

Crepes (crespelle) With Ricotta Filling

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Crespelle Crepes With Ricotta Filling

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when... - 43.1892

Crepes Co Ciliegie

Melt sugar in a frying pan until golden. Mash cherries in their juice, and add to the pan along with the butter. Cook the mixture until it has the consistency of honey. Fold crespelles in half twice, forming triangles. Put them into the sauce and pour in the... - 33.277

Viennese Crepes

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30... - 41.2485

Crepes With Spaghetti Sauce

Prepare 2 cups of a favorite spaghetti-sauce recipe. Add meat, sausage, or mushrooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes; roll. Place in baking dish. Spread extra sauce over tops of crepes. Sprinkle with grated Parmesan... - 25.6851

Crepe Style Manicotti

Prepare main dish crepes; set aside. In skillet cook ground beef or ground pork, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, water, basil, 3/4 teaspoon salt, sugar, and fennel... - 38.2476

Chicken Verona Crepes

GETTING READY 1. To make the batter, in a medium bowl, sift together flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. MAKING 4. Heat... - 43.3242

Roman Crepes

Make the crepes using the Basic Crepe Batter. Set aside. Chop the sausage and the mushrooms into small cubes and saute in the oil with the green pepper, garlic, onion, parsley and bay leaves. Season to taste with salt and pepper. Fill each crepe with the... - 37.4218

Crepes Florentine

Prepare 18 large crepes. Melt margarine; add flour, blending well. Slowly stir in milk and simmer until thickened. Add salt, onion and cheese. Reserve 2 cups of the sauce. Add spinach to the remaining 1 cup sauce. Fill crepes with the spinach mixture; folding... - 37.4964

Crepes Suzette

Mix and cook crepes, then fold each in half and then in half again; keep warm in a 250° F. oven until all are done. Rub sugar lumps on rind of orange and lemon, drop into orange juice, and crush to dissolve. Melt butter in a chafing dish over moderately low... - 40.6773

Crespelle Crepes Filled With Cheese And Spinach

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when... - 42.5617

Pizza Crepes

This Pizza Crepes is a combined and lightly cooked crepes recipe which is made with cheese and crepes. Flavored with a variety of herbs, the Pizza Crepes is often served as a main dish. - 31.9836

Crepes Ravioli With Toasted Walnuts

Mix cheese and ham. Distribute about 1/3 cup of the cheese mixture over half of each crepe; fold other half over to cover cheese, then fold in half again to make triangles. Arrange slightly apart in an 18- to 20-inch shallow oval baking dish or two 9- by... - 28.7246

Cannelloni Style Crepes

Saute onion in margarine until golden. Add veal, turkey, and garlic and cook until meat is browned. Mix together the ricotta, 1/2 cup of the Parmesan, eggs, salt, spinach, parsley, and the browned meat. To assemble, place about 1/3 cup of filling in a ribbon... - 40.3218

Cannelloni Crepes

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

Crepes Gorgonzola

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Cheesy Dipping Chips

These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998

Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Crespelle

1. Break the eggs into a bowl and beat with a whisk. Stir in the water. Add the flour gradually, stirring with the whisk. Add salt to taste, stir, and let stand for 30 minutes. 2. Heat a 7 or 8 inch crepe pan or small nonstick skillet over moderate heat, and... - 19.8368

Crespelle

Beat the eggs in a bowl while you slowly add first the flour, then the oil or butter. Continue to beat until mixture thickens. Stir in the milk until the batter has the consistency of heavy cream. Grease a small frying pan and place it over medium heat. When... - 31.0091

Classic Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Sourdough Crepes With Fresh Blackberries, Creme Fraiche & Honey

The traditional sourdough gets a dressy twist being made into crepes and filled with blackberry and honey by Chef Keith Snow. To experience this original and different dish, all you have to do is follow him making it and you would also strike wonders with it.... - 72.0677

Lasagna Crepes

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30... - 44.1161

A Taste Of Italy Crepes

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil... - 45.4877

Vegetable Stuffed Spinach Crepes

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 47.2246

Eggplant Crepes

1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193

Italian Cannelloni

Try this alluring Cannelloni recipe. An easily prepared beef recipe, this Cannelloni is a dish which you will always love to serve in your party. - 43.3694

Crespelle With Italian Sausage And Salsa Balsamella

For crespelle: Place flour in large bowl. Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste. Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg. Let stand at room temperature about 1... - 42.1763

Crespelle Alexander

Blend the ingredients in a food processor or blender. When the batter is smooth, fry in butter in a non-stick pan to make 6 crepes. The crepes should be cooked in advance and allowed to cool so that they are easier to handle. For the pasta filling use... - 34.9547

Cannelloni Florentine

1 Prepare diet crepes and roll up. (This can be done ahead, if you wish.) 2 Place chicken breasts in a large saucepan; add water, onion, salt and pepper; cover saucepan. 3 Bring to boiling; lower heat; simmer 20 minutes, or until breasts are tender; remove... - 35.9303

Spinach Cannelloni

Spinach Cannelloni is an amazing Italian main dish with the spinach and cheese stuffed in tubular pasta or cannelloni covered with oodles of cheeses as ricotta, Parmigiano Reggiano or Pecorino Romano. Well made cannelloni cannot be achieved without some... - 46.322

Sicilian Pancakes

Sicilian Pancakes is a yummy and filling pancake preparation that will definitely make your day! Start your day with this wonderful and delicious Sicilian Pancakes. Here is the recipe! - 38.252

Cannelloni Country Style

To make sauce, pour oil into a Dutch oven or deep frying pan over medium-high heat. Crumble in meat and cook, stirring, until it loses all pink color. Add onion, parsley, and carrot and cook until carrot is soft. Stir in tomato paste. Add tomatoes and their... - 44.0205

Wild Mushroom Soup

GETTING READY 1.In a pan, put crepes, add Madeira and enough hot water so as to soak capers. 2.Leave for 20-30 minutes. MAKING 3.Strain and keep the the soaking liquid content aside. 4.Wash the crepes with cold water and cut. 5.In a sauce pan, on a medium... - 46.8884

Veal And Spinach Cannelloni

MAKING 1 For the crepes: In a blender container, add milk and egg, turn the motor on and off quickly. 2 Add in the flour along with salt and process until smooth. 3 Keep the batter aside for 15 - 20 minutes. 4 Heat a small nonstick pan or skillet,... - 45.0619

Cannelloni

Saute onion in oil with herbs until soft. Set aside. Brown beef, add salt. Stir in enough tomato sauce to make beef and onion mixture spreadable. Cook frozen spinach, chop and add to beef and onion mixture. Divide into 12 portions and roll a crepe around... - 39.1393

Cannelloni

1. Saute chicken livers in 2 tablespoons of the butter or margarine until brown, in a large skillet, for about 5 minutes. Remove; mince. 2. Saute the onion and garlic until tender, for about 5 minutes, in same skillet; add the ground beef and brown... - 35.1577

Cannelloni

MAKING 1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color. 2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade. 3. Mix... - 43.3385

Manicotti

GETTING READY: 1. Preheat oven to 300° F. 2. Prepare Pasta Sauce and Pasta Crepes, 7 and 12 cups respectively. 3. Set them aside. MAKING: 4. Take a bowl and mix together mozzarella cheese, ricotta cheese, parsley, eggs and 2 tablespoons of Parmesan... - 43.939

Turkey Cannelloni

GETTING READY 1) Preheat the oven to 425 degrees. MAKING 2) In a saucepan, put 1 quart of milk. 3) On low heat, bring to the boiling point. 4) In another saucepan, heat the butter or margarine. 5) To this, add the flour, and cook for 3 minutes, stirring... - 45.7849

Cannelloni

To make the noodles: Place the eggs in blender. Add the water, flour, and salt. Blend until smooth. Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled. Cook on one side only until dry on the top. These should not be at... - 45.9828

Cheese Stuffed Cannelloni

1. Preheat the oven to 350°F and lightly grease a 13" x 9" x 2" baking dish. While the Marinara sauce is cooking, prepare the pancakes: In a large bowl, whisk together the milk, egg, egg white, salt, and flour until smooth. Pour the oil into a cup or small... - 36.2197

Manicotti

Manicotti is a unique pasta preparation. This recipe will definitely win your cooking some fans. Try this wonderful Manicotti recipe and let us know how much you liked it. - 36.4646

Sweet Dessert Manicotti

Beat eggs in a medium bowl. Add water, sugar and salt. Blend in flour. Heat a 6 inch crepe pan or skillet over medium high heat. Lightly brush pan with butter. Pour 2 tablespoons batter in center of pan. Tilt quickly to coat bottom of pan evenly. Cook about... - 34.3339

Crab Monte Carlo

GETTING READY 1) Preheat the oven to 350°F 2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned. 3) Stir in the crabmeat, sherry and season to taste. 4) Cook over low heat for 5 minutes. MAKING 5) In a bowl,... - 43.3775

Veal And Spinach Cannelloni

In 12-inch skillet heat margarine until bubbly and hot; add shallots (or onion) and garlic and saute until translucent, about 3 minutes. Add veal and cook, stirring constantly, until veal loses its pink color, about 5 minutes; stir in spinach and mushrooms... - 34.8567

Manicotti In Tomato Sauce

Mix eggs, salt, ricotta, 1/4 cup Parmesan, and pepper. Place about 2 tablespoons filling and a strip of mozzarella on each crepe; roll up. Pour 1 can tomato sauce into large baking dish. Place crepes seam-side-down in sauce. Sprinkle with 1/2 cup... - 36.1883

Pasta Envelopes

The Filling: Place spinach in a colander and press with the back of a spoon to extract as much moisture as possible. Remove from colander and squeeze between several layers of paper towels until quite dry. In a large bowl, mix spinach with remaining... - 37.4011

Huevos Rancheros New York Style

1. In a large skillet, heat 3 tablespoons of the olive oil over moderate heat. Add the onion and saute until golden, about 10 minutes. Add the garlie, oregano, chili powder, 1/2 teaspoon of the cumin and 1/4 teaspoon of the salt. Saute for 1 minute longer. 2.... - 40.551

Quantcast