constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up.
(French, Main Dish, Crepes, fish crepes, pink salmon crepes, red salmon crepes, Seafood Crepes) ... /4 teaspoon salt
1 cup milk
1 small can pink or red salmon,drained and flaked
8 warm crepes
Salad garnish