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Crepe Flambe Recipes
Enjoy our collection of Crepe Flambe recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crepe Flambe recipes.
SL: 28
Coffee Crepes Flambe
Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over... - 27.4154
Peach -nut Flambe
Melt butter in chafing dish.
Drain peaches and pour juice into pan with butter.
Simmer about 5 minutes.
Stir in peaches and pecans.
Sprinkle with orange peel and sugar.
Warm brandy in a small pan and add.Ignite with a long match.
Spoon sauce over crepes. - 29.9378
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Banana Crepes Flambe
MAKING
1) Take bananas and sprinkle lemon juice over it.
2) Add cinnamon and 1/4 cup coconut. Toss gently.
3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside.
4) Take a... - 44.811
Cherry Crepes Flambe
Prepare crepes.
Heat oven to 350°.
Blend sour cream and sugar.
Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up.
Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches.
Heat 5 minutes.
Heat pie... - 30.4288
Banana Crepes Flambe
Sprinkle lemon juice over bananas.
Add 1/4 cup coconut and cinnamon; toss gently.
Spoon about 2 tablespoons banana mixture into center of each crepe; roll up, leaving ends open.
Set aside.
Melt butter in a medium saucepan over low heat until golden brown;... - 34.7129
Banana Flambe On A Crepe
This is an amazing and easy recipe which I learned from this cute cooking girl when I was in Cuba. If I ever go there again, I'll give her a present. (...something they won't be able to confiscate!) - 29.6945
Classic French Crepes Suzette With Raspberries
Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115
Crepes Co Ciliegie
Melt sugar in a frying pan until golden.
Mash cherries in their juice, and add to the pan along with the butter.
Cook the mixture until it has the consistency of honey.
Fold crespelles in half twice, forming triangles.
Put them into the sauce and pour in the... - 33.277
Viennese Crepes
MAKING
1. Sift flour with salt into a mixing bowl.
2. Make a well in the centre.
3. Beat eggs along with sugar, milk and brandly in a separate bowl.
4. Add liquid into the flour well.
5. Beat into a smooth the batter.
6. Stir in crushed almond biscuits into... - 42.4883
Breakfast Crepes Suzette
With rotary beater beat together eggs, flour, milk, 1 1/2 tablespoons sugar, vanilla, and salt.
Heat heavy 6-inch skillet till a drop of water dances on it.
Brush skillet lightly with shortening.
Pour in about 2 tablespoons batter.
Lift skillet and tilt from... - 42.4624
Crepes Suzette
MAKING
1. Through a sieve run the flour and salt together.
2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth.
3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and... - 39.7605
Crepes Suzette
MAKING
1 In a pan, heat milk and butter to just below boiling point. Do not boil.
2 Allow to cool slightly.
3 In a bowl, mix eggs, flour, baking powder, salt, cinnamon and mace.
4 Blend into the milk mixture.
5 Into lightly buttered 6- to... - 43.7375
Traditional Crepes Suzette
A famous flamed dish for which restaurants charge the earth.
But in fact the eating quality is much better if the pancakes are filled with suzette butter and reheated in the oven so that they retain a degree of crispness instead of becoming flannelly.
Make... - 44.3064
Angel Food Crepes
In a bowl, whip cheese and brown sugar.
Mix in dates.
Divide mixture among crepes.
Fold crepes in four.
Place in a frying pan.
Warm up.
Pour sherry over crepes.
Flambe.
Decorate each crepe with a cherry. - 29.9837
Suzette Sauce
Suzette sauce is a perfect sauce for the crepes and beat for flambing. This sauce has caramelized curacao or brandy. This sauce is strictly serve flambed and taste wonderful with the crepes. Serve the suzette sauce on crepes and make it a dessert dish. - 38.2284
Lucifer Crepes
In a large frying pan, melt butter and sugar.
Add orange and lemon juices.
Simmer 7 minutes.
Fold crepes in four.
Place in frying pan.
Cook 2 minutes.
Add orange peel.
Set aside.
In a small saucepan, heat Grand Marnier.
Pour over crepes.
Flambe, stirring pan... - 33.3925
Island Crepes
Set aside 12 apricot halves.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots... - 35.3418
Classic Crepes Suzette
Caramelize the sugar in a sauce pan or skillet, do not burn.
Add the butter and fruit zest, stir until melted.
Turn the pan away from you and flambe with half the liqueur.
Add the orange and lemon juice, simmer to half the volume.
Fold the crepes to form... - 39.8935
Fresh Fruit Filling
MAKING
1) In a large saucepan, stir the water and sugar over a low heat until dissolved.
2) Stir in the fruits and cook until they are soft.
3) Pour in the liqueur and flame the mixture.
SERVING
4) Spoon the filling into the crepes, pour over the fruit... - 33.7915
Crepes Banana Foster
Peel and slice the bananas in quarters.
Wrap one crepe around each banana quarter.
Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe.
Stir... - 35.7162
Viennese Crepes
GETTING READY
1.In a bowl, sieve flour with salt.
2.Combine eggs with sugar and blend well.
3.Fold in the egg mixture in sifted flour mix.
4.Gradually add milk and make a smooth batter.
5.Add brandy and almond biscuits.
Leave the batter for 30... - 41.2485
Crepes Suzette
Crepes Suzette has a Different taste.The Lime and Orange gives the Crepes Suzette Inconceivable taste. - 38.0619
Crepes Aux Fraises
Put the flour, salt and sugar in a bowl.
Make a well in the centre and add the egg and yolk.
Mix well.
Gradually beat in the milk and water, stir in the melted butter and mix well.
Leave for at least 2 hours.
Meanwhile mix the strawberries, icing sugar and 1... - 40.8446
Spicy Apple Filling For Crepes
Melt butter in microproof pie plate, about 1 minute on HIGH.
Add apples and cook on HIGH 3-4 minutes, stirring 2 or 3 times.
Add sugar, spices and juice and cook 1 minute longer to dissolve sugar.
Spoon apple mixture into prepared crepes, arrange in serving... - 29.8574
Crepes Suzette
Combine the flour, eggs, milk and 2 Tbsp. (30 mL) Grand Marnier in a blender or food processor.
Process into a smooth batter.
Refrigerate overnight.
Use a small (6" or 15 cm) crepe pan to prepare the crepes in your usual manner. (A non stick inner coating on... - 36.9441
Crepes Suzette
Crepes suzette is a French dessert carrying butter and sugar mixture. It has orange rind, lemon peel and is flambed for serving. Those who have never tried and tasted this dish will really love it. The crepes suzette is a must try dish. - 52.1552
Crepes Suzette
For the pancakes
1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes.
2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes.
For the filling
1. Beat the butter... - 46.7685
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