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Crepe Chocolate Recipes
Crepe chocolat is one of the heritage foods of the french culture.
It is famous around the world as breakfast.
SL: 75
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Chocolate Coconut Crepes
Melt chocolate, water, and butter over low heat.
Slowly mix in cream to make sauce.
Stir in coconut.
Divide between crepes and roll up. - 23.6101
Chocolate Crepes
Just before cooking, stir into dessert crepe batter 2 ounces finely chopped semi sweet chocolate, 1 teaspoon vanilla and 1/4 teaspoon salt. - 11.7024
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Chocolate Orange Crepes
Combine first 6 ingredients in a medium bowl, stirring well.
Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates.
Garnish with orange slices. - 26.9833
Easy Chocolate Crepes
These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can! - 36.4427
Hot-fudge Crepes
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Chocolate Dessert Crepe Batter
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041
Chocolate Souffle Crepes
Prepare Crepes.
Mix 1/2 cup granulated sugar, the cocoa, cornstarch and salt in 2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot... - 39.4502
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract; beat at low speed of an electric mixer until smooth.
Add egg, and beat well; stir in butter.
Refrigerate batter 2 hours.
Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place... - 38.6862
Hot Ice-cream Crepes
Preheat oven to 475°.
Divide ice cream between the crepes and roll up.
Place in an oven proof dish.
Bake in hot oven for about 2 to 3 minutes.
Serve with cold chocolate sauce or melba sauce. - 20.3284
Chocolate Dream Crepes
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3... - 35.5764
Fondue Chips
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205
Strawberry Chocolate Crepes
Spoon equal amount of jam over each crepe.
Set aside.
In a bowl, mix Chantilly cream, strawberries and sliced banana.
Divide mixture among crepes.
Roll crepes.
Dust with icing sugar.
Serve with coulis. - 28.5794
Chocolate Crepes
In heavy saucepan, melt broken chocolate with butter, stirring constantly.
In blender, combine milk, eggs, sugar, brandy and salt; blend in flour.
Add chocolate mixture, blending until smooth.
Chill at least 2 hours.
Season 6-inch crepe pan with oil; wipe out... - 40.5373
Chocolate Crepe Batter
Beat the eggs, then add the buttermilk and vanilla essence and mix well by hand or in an electric blender.
Sift the flour with the sugar and cocoa and slowly add to the egg and buttermilk mixture.
Stir in the melted butter or vegetable oil and blend... - 32.8342
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract, beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours. (This allows flour particles to swell and soften so that crepes are light in texture.)
Brush bottom of a... - 40.2597
Chocolate Dream Crepes
Combine chocolate morsels and butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring often, until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is... - 33.7841
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Chocolate Mousse Crepes
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Set aside.
Grate the chocolate (or grind in an electric blender).
Mix the chocolate with the sugar, vanilla essence and boiling water.
Beat until smooth.
Add the egg yolks one at a time... - 37.1285
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8207
Chocolate Crepes With Caramel Bananas
In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt.
Stir in eggs, milk, and seltzer; set aside 1 hour.
Strain batter through a sieve to remove any lumps.
Preheat griddle at appropriate setting for 5 minutes.
Drop batter onto griddle by scant... - 38.8034
Chocolate Dessert Crepes
Combine first 4 ingredients.
Add milk and vanilla; beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103
Chocolate Crepes With Apple & Apricot Filling
For the batter, sieve the flour and cocoa powder into a large bowl and make a well in the centre.
Whisk together the remaining ingredients.
Pour the mixture into the flour, and whisk until smooth.
Chill for 30 minutes.
Meanwhile, make the filling.
Put the... - 40.5052
Chocolate Éclairs Style Crepes
Are these breakfast or dessert? This Chocolate Éclair Crepes recipe seems to be just the thing to prepare for a romantic dinner date, where the aim is to wow your love with dessert and make her stay for breakfast! These are the perfect bundles of love that... - 105.369
Flaming Crepes D'angers
These flaming Crepes D'Angers are sure to set your taste buds on fire ! Try them out for your dessert tonight and let me know if you agree with me ! - 26.8315
Crepes Au Chocolat
Melt butter and chocolate together in the top of a double boiler over simmering water, or in a small heavy saucepan over low heat.
Stir in the sugar and cocoa, then the evaporated milk, extract, and salt.
Continue cooking and stirring until sauce is... - 36.7661
Crepes Annette
In chafing dish or large skillet, heat sugar with orange and lemon peel.
Stir constantly for a few minutes.
(Do not melt sugar.) Stir in butter and melt.
Add orange juice, liqueur and brandy.
Cook until slightly thickened.
Fold Chocolate Crepes into... - 40.0635
Crepes Pacifica
Chocolate Sauce In heavy saucepan, combine broken chocolate, water, sugar and salt.
Heat to boiling; reduce heat and simmer 2-3 minutes.
Cool sauce and add vanilla.
Makes 1 cup sauce.
Fill each crepe with 1/4 cup ice cream; fold over.
Serve 2 crepes topped... - 32.5411
French Choco Éclair Crepes
It’s a Sunday and obviously you want a special start for the day. What better than kick starting it with a yummy breakfast. This video has an easy to make French Choco Éclair Crepes recipe that is absolutely sinful. This recipe is just too good to be... - 81.0061
Dixie Dessert Crepes
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Choc Coconut Crepes
Make the crepes using the French Crepe Batter.
Set aside and keep warm.
Melt the chocolate with the water and butter in a saucepan.
Gradually add the cream, stirring constantly.
Add the coconut and blend thoroughly.
Fill each crepe with the mixture. - 23.7574
Nutty Fudge Crepes
If using a conventional oven, preheat to 350 °F (175 °C).
In a bowl, beat cream cheese 2 minutes.
Fold in Ricotta cheese.
Add chocolate chips and orange peel.
Spoon over each crepe.
Fold crepes in four.
Sprinkle with chopped nuts.
Transfer to a cookie... - 29.5773
Mocha Crepes
In 1-qt measure blend pudding mix, milk, water and coffee.
Microwave at High 3 to 7 minutes, or until bubbly and slightly thickened, stirring every 2 minutes with wire whip.
Place plastic wrap directly on pudding to avoid skin formation.
Cool to room... - 33.5422
Gundel Style Crepes
MAKING
1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped.
3 ... - 47.0093
Crepes Frangipane
Measure first 7 ingredients into blender container or bowl; blend or beat smooth.
Refrigerate several hours or till thick.
Heat heavy 6 inch skillet; grease lightly; pour in 2 tablespoons batter.
Lift skillet off heat and tilt from side to side till batter... - 36.5436
Crepes Frangipane
Spread almonds in pie plate.
Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times.
Grind and set aside.
In 4-cup glass measure, combine granulated sugar and flour.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016
Hot Ice Cream Crepes
Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897
Crepe Tort
In a bowl, mix spread and lemon peel.
Set aside.
In a frying pan, melt butter.
Add hazelnuts and brown sugar.
Mix until brown sugar has melted and caramelized.
Set aside.
Lay a plain crepe over a dessert platter.
Cover with 2 tbsp (30 mL) hazelnut spread... - 34.4699
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Barbary Crepes
Spread successive layers of jam then pears over crepes.
Roll crepes.
Pour chocolate sauce on top.
Sprinkle with grated coconut. - 21.9574
Breakfast Lunch Or Dinner Blender Crepes
Combine all ingredients in blender; process until smooth.
Batter should be thin and easy to pour.
If not, thin with 1 tablespoon milk until pourable.
Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam".
Pour 2 tablespoons batter... - 33.6033
Crepes Surprises Au Chartreuse
Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262
Creme De Cacao Crepes
Make the crepes using the Chocolate Crepe Batter or Vanilla Crepe Batter.
Set aside.
Mix together the butter and sugar in the top of a double boiler.
Place over simmering water.
Beat in the egg yolks one at a time, beating thoroughly after each... - 30.5264
Hot Fudge Crepes
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Set aside.
Melt the butter in a saucepan and add the sugar, instant coffee and cocoa.
Blend thoroughly.
Gradually add the cream and cook over a medium heat, stirring constantly, for about... - 31.5785
Crepes Strawberry Romanoff
Whip the cream, then fold in the sugar, liqueur and strawberries.
Fill and roll crepes.
Place on a serving plate, garnish with the chocolate strawberries.
Serve. - 29.3385
Walnut Crepes With Choco Sauce
Walnut crepes with chocolate sauce is an americanised recipe of the classic french crepes. Baked with a batter of flour, mik and eggs these walnut crepes are made with a filling of chopped walnuts with butter and icing sugar and served with a warm chocolate... - 40.328
Coffee Ice Cream Crepes
Beat' whipping cream until foamy; add Kahlua, beating until stiff peaks form.
Set aside.
Spoon about 1/3 cup ice cream down center of each crepe; fold right and left sides over, and place seam side up on a serving plate.
Top each crepe with a dollop of the... - 17.9272
Vanilla Pastry Crepe Cake
If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168
Coffee Ice Cream Crepes
MAKING
1 In a bowl, beat whipping cream until foamy.
2 Add in Kahlua, beating until stiff peaks form.
3 Set aside.
4 In the center of each crepe, put about 1/3 cup ice cream.
5 Neatly fold the right and left sides over.
6 On a serving plate, place... - 33.3675
Black Forest Crepe Cake
Sieve flour, cocoa powder and baking powder together.
Blend flour mixture with eggs, sugar and milk to make a thin smooth batter.
Grease a hot frying pan.
Pour 1 tbsp batter into it.
Make crepes as thin as possible.
Cook on one side only.
Make about 15-20... - 45.093
Chilled Upside Down Crepes
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119
Banana Flambe On A Crepe
This is an amazing and easy recipe which I learned from this cute cooking girl when I was in Cuba. If I ever go there again, I'll give her a present. (...something they won't be able to confiscate!) - 29.6945
Crepes Souffle By Chef K
Scoop the sorbet and sherbets into four crepes each.
Alternate and stack the crepes in a pyramid form.
Place in the freezer.
Whip the egg whites stiff, gradually beat in the sugar.
Pipe the meringue to encase the crepes.
Quickly brown the meringue in a very... - 33.2581
Blueberry, Banana And Pear Crepes
1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water.
2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water.
3.... -
Bavarian Crepes
In a medium bowl, beat eggs slightly.
Add buttermilk.
Beat with a whisk or with electric mixer on low speed until just blended.
Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth.
Beat in melted butter.
Let... - 45.5228
Crepes A La Creme
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.
The batter should have the consistency of single cream; add more milk if necessary.
To make the... - 44.9864
Crepes Frangipane
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container.
3) Blend the ingredients together or beat with an... - 45.133
Christmas Special Fruit Crepes
This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -
Easy French Crepes
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Crepes Souffles
An elegant and exciting showpiece for everyone to enjoy at table.
It is simple and quick to prepare if the crepes are made in advance.
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir... - 44.7302
White Chocolate Cream Topping
MAKING
1. Using an electric mixer or blender, blend ricotta with eggs and crème de cacao.
2. Allow to chill till used.
SERVING
3. Sprinkle shaved chocolate on top and use as toppings for desserts or crepes. - 24.8295
Fruit Burritos With Chocolate Sauce
MAKING
1) Combine together the yogurt and berries in a small bowl. Mix well.
2) On each tortilla, place 1/4th of the mixture. Roll up the tortilla.
3) On a small plate, place each burrito with the seam side down and spoon chocolate syrup evenly all over each... - 24.1122
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Cheese Blintzes With Strawberries And Sour Cream
1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13x9-inch baking dish.
2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crepe.... - 29.6937
Cherry Brandy Sauce
Heat the cherries in the cherry brandy over low heat until very tender.
Press through the sieve into a sauce pan, return to the sauce pan.
Add the remaining ingredients, simmer until thick.
Use hot or cold over fruit, sherbets, ice cream, crepes, chocolate... - 27.0551
Apricot
In a small saucepan, bring apricots and water to a boil over high heat.
Reduce heat to low, cover and simmer 30 minutes until fruit is very tender.
Stir in sugar, gently mashing fruit to a lumpy puree.
Will keep several weeks in refrigerator in a tightly... - 26.9089
Strawberry Coulis
Place the strawberries in a food processor with the apple juice and sugar, puree.
Pour into a sauce pan, place over low heat simmering until sauce is thick.
Press through a sieve into a mixing bowl.
Serve over fresh fruit, crepes, ice cream, sorbets,... - 23.9574
Almond Cream Filling
Almond cream filling is the heart and soul of an almond crepe. These crepes are often served after meal as a dessert. It is rich and has all the goodness of almonds, making it everybody's favorite, almost everybody's. - 47.4686
Almond Cream Filling:
Mix sugar and flour.
Add milk; cook and stir till thick, then continue cooking and stirring 1 or 2 minutes longer.
Beat the eggs and the egg yolks slightly; stir some of the hot mixture into the eggs and then return it to the hot mixture.
While stirring,... - 36.4424
Island Fruit In Cups
MAKING
1) Take orange juice, honey and ginger in a bowl and mix them. Set aside.
2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly.
3) Spoon the prepared honey mixture over the fruit mixture. Toss them well.
SERVING
4) Spoon the... - 39.8552
Dessert Blintz
1. Beat eggs, add water and pancake mix; blend well.
2. Put a dab of butter in crepe pan or medium skillet on medium heat. Pour 1/4 of mixture into pan and tip so that it covers bottom of pan. Cook until slightly brown underneath. Flip and cook until slightly... - 42.373