Crepe Cake is a dessert preparation which belongs to the French cuisine. It is made by placing many layers of crepes one on top of another and placing a sweet filling such as chocolate pudding in between the crepes. ... More »
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a... - 34.2398
Sift salt and flour together; blend in eggs and milk to form a smooth batter.
Grease crepe pan with butter.
Pour 1 tbsp (15 mL) crepe mix into hot pan, turn pan to cover base thinly with mixture.
Cook one side only until dry on surface.
Continue until 15-20... - 43.977
Reserve a few pretty berries for decoration.
Slice remaining strawberries into a medium-size bowl.
Stir in honey.
Refrigerate for several hours.
Drain juice from berries into a small saucepan.
There should be about 1 cup.
If necessary, add enough water or... - 34.2996
If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168
Sieve flour, cocoa powder and baking powder together.
Blend flour mixture with eggs, sugar and milk to make a thin smooth batter.
Grease a hot frying pan.
Pour 1 tbsp batter into it.
Make crepes as thin as possible.
Cook on one side only.
Make about 15-20... - 45.093
Mix flour and eggs with wire whisk.
Add milk, salt and butter.
Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter.
Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3... - 35.5764
Combine chocolate morsels and butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring often, until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is... - 33.7841
Put all ingredients in blender and blend on high speed until smooth.
If you don't have a blender, use whisk or electric mixer.
Strain batter into pitcher.
Refrigerate for 1 hour.
Before using, whisk batter together.
Cook on hot buttered griddle or in crepe... - 30.3767
New Orleans crepes are really different from other crepe recipes. This recipe has cake flour, sugar lumps and orange juice and rind, which makes this dish taste new and different. - 51.0444
1. Mix the sugar, cornstarch and salt in a bowl. Scald the milk and pour over the dry ingredients, stirring constantly.
2. Place the mixture in a saucepan and cook over very low heat, stirring, until the mixture thickens. Cover and cook ten minutes longer.
3.... - 39.1039
Are these breakfast or dessert? This Chocolate Éclair Crepes recipe seems to be just the thing to prepare for a romantic dinner date, where the aim is to wow your love with dessert and make her stay for breakfast! These are the perfect bundles of love that... - 105.369
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to... - 32.4507
Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to... - 32.2487
Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter.
When smooth, cover and let stand for about 1 hour.
Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter.
Tip the pan to spread... - 39.8963
GETTING READY
1) In a bowl beat together butter, sugar and orange rind until smooth.
2) Fold in Grand Marnier and cognac.
MAKING
3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk.
4) Beat the flour mixture until... - 43.8378
These buckwheat cakes are delicious and filling crepes with caramelized apple filling. Prepared with buckwheat flour, eggs, sugar and milk, the filling is made with caramelized apple slices cooked in apple juice. These crepes are great for breakfast. - 43.1968
Heat milk and butter or margarine in saucepan, and cool slightly.
Add eggs, and beat well.
Sift next 4 ingredients together, and add to egg mixture.
Use small frying pan about 5 or 6 inches across.
Pour in only enough batter to coat bottom of pan thinly,... - 33.3175
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119
Place ingredients in a blender in the above order and blend until smooth.
Keep in a cool place.
To cook crepes, heat a heavy 6" pan.
Grease it very lightly with Fleischmann's Margarine.
Put 1 tbsp. of the batter in middle of pan.
Roll pan to coat surface... - 36.3929
GETTING READY
1)In a bowl, place peeled and destoned lychees.
2)To the bowl add, peeled, deseeded and cut pieces of melon.
3)To the bowl add, washed, dried and destalked grapes.
4)Peel and grate the fresh ginger.
5)Chop the stem ginger finely after draining... - 45.8767
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.
The batter should have the consistency of single cream; add more milk if necessary.
To make the... - 44.9864
This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. -
MAKING
1) To prepare the filling, in top of a small double boiler, beat the egg yolks with sugar till the mixture is fluffy. Add the orange rind and juice and stir well. Gently cook over simmering water, constantly stirring, till the mixture is thick. Add the... - 45.1818
MAKING
1) Into a medium-sized bowl, sift the flour, salt and granulated sugar. Beat in the milk, eggs and melted butter or margarine till the mixture is smooth. Chill for about 1 hour.
2) Slowly heat a heavy 7-inch skillet or crepe pan. To test the... - 38.6712
Place flour in bowl and make a well in center.
Pour in boiling water; stir with wooden spoon until dough looks like lumpy meal.
Press into a ball.
Knead dough until smooth and satiny on lightly floured work surface, about 5 minutes.
Cover with clean towel and... - 31.8146
1. Sift flour and sugar into a medium bowl; make a well in the center. Stir in combined egg, milk and butter until smooth. You may have to blend or process to remove any lumps.
2. Pour 3 tablespoons of mixture into a heated and greased crepe pan and cook 1... - 38.9552
Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe! - 45.96
GETTING READY
1) In a bowl, mix together capers with 8 ounces of NeufchStel cheese.
2) Stir in caper liquid as required to the cheese mixture to make it spreadable, set aside.
3) In other bowl, mix together onion with remaining Neufchatel cheese, and add... - 42.7349
Blend the cornstarch with the sugar.
Whisk into the boiling water, simmer until thick.
Whip in the juice, and rind, simmer until the sauce thickens again.
Remove from heat.
Whip in the butter.
Use hot or cold with fruit, sorbets, crepes, cakes, souffles. - 31.8342
In 4-cup measure or small bowl, combine sugar, cornstarch and salt.
Stir in water and butter.
Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute.
Stir in peel and juices.
Serve warm on cake desserts,... - 31.736
In the top of a double boiler, over simmering, not boiling water, mix butter and honey.
Add egg yolks and salt, stirring until mixture is smooth and thick.
Lift top of double boiler out of bottom and cool sauce, stirring to prevent eggs from overcooking.
Add... - 31.2153
1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone.
2. Remove from heat; stir in sugar, brandy.
3. Serve hot or cold over ice cream,... - 24.3094
Mix the first 4 ingredients.
Add water.
Knead until dough is elastic.
Make into balls size of a golf ball.
Let set 10 minutes.
Roll over into round circles like pie crust about 9 inch diameter.
Bake on a hot, hot griddle like hot cakes.
Turn over when brown... - 31.7513
Preheat the oven to 350° F.
In a blender or food processor, blend the milk, flour, eggs, sugar, and flavorings.
Alternatively, whisk the ingredients together in a bowl until they are light and well-blended.
On the range top, melt the butter in a 10-inch... - 41.8553
GETTING READY
1. In a medium dry bowl, sift together flour, baking soda and salt. Stir in the sugar. Keep aside.
MAKING
2. In a large bowl, break eggs.
3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick,
4. While whisking... - 39.5632
