Crepe Cake is a dessert preparation which belongs to the French cuisine. It is made by placing many layers of crepes one on top of another and placing a sweet filling such as chocolate pudding in between the crepes. ... More »
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a ..
Making the Crepes:
Please refer to the Crepes recipe - Double the ingredients to make enough crepes for this cake.
Making the Vanilla Pastry Cream:
Heat the milk to a boiling point.
Whisk the egg yolks, ett, and sugar until you get a smooth texture. ..
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening.
Mix flour and eggs with wire whisk.
Add milk, salt and butter.
Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter.
Tilt pan to cover bottom, and cook quickly on both
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate ..
These buckwheat cakes are delicious and filling crepes with caramelized apple filling. Prepared with buckwheat flour, eggs, sugar and milk, the filling is made with caramelized apple slices cooked in apple juice. These crepes are great for
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter. ..
1. Rub the lumps of sugar on the orange skin until they are covered with the aromatic oil. Squeeze the orange and reserve the juice.
2. Crush the sugar with three tablespoons of the butter and mix until creamy.
3. Place the remaining butter in a flat skillet ..
Put all ingredients in blender and blend on high speed until smooth.
If you don't have a blender, use whisk or electric mixer.
Strain batter into pitcher.
Refrigerate for 1 hour.
Before using, whisk batter together.
Cook on hot buttered griddle or in crepe ..
Sieve flour, cocoa powder and baking powder together.
Blend flour mixture with eggs, sugar and milk to make a thin smooth batter.
Grease a hot frying pan.
Pour 1 tbsp batter into it.
Make crepes as thin as possible.
Cook on one side only.
Make about 15-20 ..
Sift salt and flour together; blend in eggs and milk to form a smooth batter.
Grease crepe pan with butter.
Pour 1 tbsp (15 mL) crepe mix into hot pan, turn pan to cover base thinly with mixture.
Cook one side only until dry on surface.
Continue until 15-20 ..
New Orleans crepes are really different from other crepe recipes. This recipe has cake flour, sugar lumps and orange juice and rind, which makes this dish taste new and different.
1. Rub the lumps of sugar on the orange skin until they are covered with the aromatic oil. Squeeze the orange and reserve the juice.
2. Crush the sugar with half the butter and cream well.
3. Place the rest of the butter in a flat skillet or a chafing dish ..
1. Mix the sugar, cornstarch and salt in a bowl. Scald the milk and pour over the dry ingredients, stirring constantly.
2. Place the mixture in a saucepan and cook over very low heat, stirring, until the mixture thickens. Cover and cook ten minutes longer.
3. ..
Reserve a few pretty berries for decoration.
Slice remaining strawberries into a medium-size bowl.
Stir in honey.
Refrigerate for several hours.
Drain juice from berries into a small saucepan.
There should be about 1 cup.
If necessary, add enough water or ..
