Mix cheese, egg yolk, butter, and vanilla. Divide filling between the crepes on cooked side and roll up. Melt butter and oil in a large fry pan. Place half of crepes in pan and fry until golden brown, turning once. Repeat with rest of crepes. Add more butter... - 35.9161

You don't really have to fly off to Ukraine to taste their classic blintzes. Here's a simple, sumptuous, authentic blintze recipe that you will find equally flavorful and nice. Stuffed with gooey cheese filling, these crepe like pancakes make great addition... - 84.0855

These Cheese Blintzes are one of the best pancakes that I've ever tasted ! The cheese filling is too compelling. Try out these Cheese blintzes and let me know if you like them - 45.0998

Sift flour and salt together. Beat eggs in a bowl until frothy, then blend in flour mixture. Add milk, a little at a time, stirring until smooth. Mix in water last of all. Batter should be very thin. Heat a small skillet (6 to 7 inches in diameter), adding... - 34.8262

Measure flour into a sifter. Beat eggs thoroughly. Add salt. Stir in milk and sifted flour, gradually and alternately. Smooth out all bumps after each addition. Heat a small heavy frying pan, then drop in a dab of butter. Swish around to coat the pan evenly,... - 36.2554

In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth. Let stand 30 minutes. For each blintz, pour 3 tablespoons batter into hot, lightly greased 6-inch skillet or crepe pan. Cook on one side only until... - 37.2636

Bring milk to scalding in a small pan over medium heat; let cool. In a large bowl, combine yeast, water, and sugar; let stand until bubbly. In another bowl, combine flour, pancake mix, and salt; then add to yeast mixture along with milk, egg yolks, and sour... - 42.3755

Blintzes With Raspberry Sauce is an irresistible mouth-watering side dish recipe. Try this easy to prepare Blintzes With Raspberry Sauce, you will love to serve to your loved ones. - 31.2577

Prepare crepes. In a small frying pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until golden brown (about 15 minutes). Stir into mashed potatoes. Beat egg and stir into potatoes along with salt and a dash of pepper. For each... - 42.5892

In a blender or food processor, whirl eggs and flour until smooth (or beat eggs and flour with a whisk). Add water and blend well. Heat a 6- to 7-inch crepe pan or other flat-bottomed frying pan over medium heat; add about 1/4 teaspoon butter and swirl to... - 34.4333

Combine first 5 ingredients in a food processor bowl; process until smooth. Place mixture in a bowl; cover and chill. Combine strawberries and sugar; toss and set aside. Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends... - 29.0456

In small bowl, combine cottage cheese, and sugar; spread 2 tablespoonfuls mixture down center of each crepe. Fold two opposite ends of each crepe over filling, then fold in sides like an envelope. In lightly greased large nonstick skillet, over medium heat,... - 18.5352

For crepes, combine flour, milk, and the 1 egg. Beat with rotary beater till blended. Spray a 6 inch skillet or crepe pan with nonstick spray coating. Preheat skillet over medium heat. Remove from heat and pour in about 2 tablespoons batter. Lift and tilt... - 37.5801

Prepare crepes except brown only on one side. Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla. Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe. Fold sides of crepe up over filling until edges meet... - 34.5082

Prepare Crepes except - brown only on one side. Cool, keeping crepes covered to prevent them from drying out. Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla. Place about 1 1/2 tablespoons of the cheese mixture in center of browned... - 36.7482

Combine first 6 ingredients; stir well. Spoon 3 tablespoons cheese mixture in center of each Basic Crepe. Fold right and left sides of crepe over filling; fold bottom and top of crepe over filling, forming a square. Place blintzes, seam side down, on a large... - 41.9841

To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two... - 27.3813

Mix cheese, egg yolk, softened butter, and vanilla. Divide filling among crepes on cooked side; roll up. Melt remaining butter and oil in large frypan; place half of crepes in pan. Fry until golden brown; turn once. Repeat with rest of crepes; add more butter... - 33.8044

Combine cream cheese and cottage cheese; beat until smooth. Stir in next 3 ingredients; chill 15 to 20 minutes. Spoon about 3 tablespoons cheese filling in center of each crepe. Fold right and left sides over filling; then fold bottom and top over filling,... - 32.1708

Measure flour into a sifter. Beat eggs thoroughly. Add salt. Stir in milk and sifted flour gradually and alternately. Smooth out all bumps after each addition. Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon. Swish around... - 30.8686

1. Prepare crepes. 2. Combine cheese, sour cream, egg, sugar and lemon juice. Place crepes with most attractive side down. Spoon about 1 tablespoon of cheese mixture onto center of each crepe. Fold two sides over to meet in center. Then, fold other two sides... - 33.1933

In your blender, place the eggs, milk, butter, salt, and flour. Blend for a moment; then allow to cool in the refrigerator for a couple of hours. Make the pancakes as you would a crepe. But do not turn them. They should be thin and not at all browned. Fry... - 42.5625

1. Beat eggs, add water and pancake mix; blend well. 2. Put a dab of butter in crepe pan or medium skillet on medium heat. Pour 1/4 of mixture into pan and tip so that it covers bottom of pan. Cook until slightly brown underneath. Flip and cook until slightly... - 42.373

Blintze Wraps: In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary. Refrigerate, covered, for 1 hour. Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over... - 43.8298

Place a bit of the salmon in each crepe and roll up like a burrito or blintz, ends open. Arrange in a baking dish and top with the sauce and the cheese slices. Bake in a 400° oven until all is hot and bubbly, about 20 minutes. This is a great first course. - 21.4094