Preheat the oven to 350°F (180°C). Heat the butter in a large skillet, add the lobster, saute thoroughly. Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes. Spoon the mixture evenly into the crepes. Roll and place crepes... - 31.9161

Saute scallops in 2 tablespoons butter; reserve liquid; set scallops aside. Saute shrimp and scallion tops in 2 tablespoons butter, reserve liquid. Combine scallops, shrimp, and crab. Combine seafood liquids and reserve for roux. - 28.6892

Make Crapes. Spread some filling over each crepe and roll up like cigars or fold into quarters. When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded. Sprinkle with... - 32.768

Beat the flour with enough cold water to make a thick batter; then add the egg, sugar and salt and stir until smooth. Heat half the butter in a shallow pan. Pour in the batter; after 5 minutes turn the crepe over, cook for 2 more minutes then slide on to a... - 37.7114

For crepes: In mixing bowl combine egg, the 1 cup milk, and the 1 tablespoon margarine or butter. Add the 1 cup flour; beat till smooth. Lightly grease a 6-inch skillet; heat. Pour 2 tablespoons batter into skillet; lift pan and tilt from side to side till... - 44.09

GETTING READY 1) Preheat the oven to 300F. 2) Keep the pancakes ready. Set them aside on a warm platter. MAKING 3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.1527

MAKING 1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly. 2.Turn off the flame and slowly add milk and stir. 3.Put the pan on heat and let the mixture boil. 4.Once done, let it simmer for sometime until thick. 5.Add crabmeat,... - 44.9597

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, heat butter and sauté shallots and herbs, until shallots are golden browned. 3) Stir in flour and cook over slow heat, for 3 minutes. MAKING 4) Put in mushrooms, wine and cream. 5) Simmer... - 43.5749

GETTING READY 1. Preheat the oven to 190°C/375°F, or Gas Mark 5. MAKING 2. Mix together 1/2 cup cheese with the white sauce, salt and pepper 3. To make the filling: In a saucepan, melt the butter and add the onion, garlic and mushrooms; fry gently until... - 44.4321

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To make the pancakes (crepes): In a bowl, sift together the flour and salt. 3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture. 4. Stir in the... - 44.8424

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 43.1892

Heat the oil in a skillet and brown the chicken. Add the flour and cook for 2 minutes. Add the remaining ingredients except the crepes. Stir, reduce heat and simmer for 15 minutes. Spoon over crepes. Roll and serve. - 37.8517

Dice the rabbit into bite size pieces. In a large skillet heat the butter and the oil in the sauce pan, add the rabbit and brown. Fry the bacon in a second skillet, drain excess fat and add to the rabbit along with the vegetables and saute until... - 38.4513

MAKING 1) Beat the egg just enough to blend it. 2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth. 3) Grease a 6-inch skillet lightly and heat it. 4) Take the pan off the heat and pour 2 tablespoons of the batter into... - 42.3461

Combine all-purpose flour and whole wheat flour, then add milk, egg, and egg white. Beat with a rotary beater till blended. Spray a 6-inch skillet with nonstick coating, then heat the skillet. Remove from heat and spoon in about 2 tablespoons batter. Lift and... - 38.6883

GETTING READY 1. To make the batter, in a medium bowl, sift together flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. MAKING 4. Heat... - 43.3242

Make the crepes using the Basic Crepe Batter. Set aside. Cut the pork fillets into small cubes. Mix together the ginger, mustard, brown sugar, salt and soy sauce. Add the meat and mix thoroughly. Set aside and allow to marinate for about 45 minutes. Drain... - 41.6039

GETTING READY 1) Chop chicken livers. 2) Chop mushrooms. 3) Peel and finely chop onion. 4) Cut slices of ham in half. 5) Preheat oven to 400°. MAKING 6) In a saucepan, melt butter and gently fry mushrooms and onion for 5 minutes. 7) Add chopped livers ad... - 45.369

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and... - 44.0857

GETTING READY 1) Sauce : In a saucepan, saute the bacon over a medium heat until crisp; remove with a slotted spoon and drain on paper towel. 2) In the same saucepan, add the onions, garlic, tomatoes, basil, oregano, bay leaf and beef stock. 3) Bring to a... - 44.6763

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30... - 44.1161

Mix cheese and ham. Distribute about 1/3 cup of the cheese mixture over half of each crepe; fold other half over to cover cheese, then fold in half again to make triangles. Arrange slightly apart in an 18- to 20-inch shallow oval baking dish or two 9- by... - 28.7246

Place the spinach in a 9" pie plate. Microwave on high for 2 minutes. Rotate the dish a half turn. Microwave on high for 2 to 4 minutes, or until defrosted. Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all excess... - 40.4481

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the... - 37.7287

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room... - 39.2553

MAKING 1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well. 2)Add melted butter and herbs. Mix well. 3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter. 4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6408

Crepes: Place flour, eggs, milk, salt, pepper, oil, parsley, chives and basil in blender; blend on high speed 30 seconds, or beat well together. Pour mixture into bowl, stand 30 minutes. Heat heavy pan grease with butter. Pour 1/4 cup of batter into pan, cook... - 41.0754

Sieve flour and salt into a mixing bowl. Make a well in the centre and drop in the whole egg, egg yolk and add oil. Using a wooden spoon, stir rapidly from the centre to blend egg etc. with a little flour. As the mixture thickens, add the milk by degrees,... - 36.0816

MAKING 1. Prepare crepes. 2. In a small saucepan, boil wine until reduced by half as the first step for making fish. 3. Add fish stock and boil. Then, add fish fillets, salt and pepper. 4. Simmer until fish flakes are tender. This will take about 1-2... - 42.8653

MAKING 1.In a pan, heat butter and add flour to it. 2.Cook the mixture for 2 minutes by stirring. 3.Add stock and let the mixture boil. 4.Simmer the mixture until thick. 5.Add tomato puree, salt and pepper. 6.Let the mixture settle at room temperature. 7.Add... - 44.8828

MAKING 1.Take a pan, place fish in it along with onion, milk and pepper. 2.Put the lid on and poach for 15 minutes. 3.Strain the fish. 4.Remove the skin and flake. 5.Keep aside the poaching liquid and onion. 6.In a separate pan, heat butter. 7.Add flour to it... - 44.3822

To make filling: In bowl, blend soup into cream cheese until smooth. Stir in remaining ingredients except crepes. To make appetizers: Lightly oil 24 small muffin cups. For each appetizer, place browned side of crepe on flat surface; fold edges toward center... - 38.6933

Combine the cheeses with 3 eggs and the first seasoning list. Cut the crepes in half. Ladle the cheese blend onto the crepes, roll. Blend the bread crumbs with the remaining seasonings. Beat the remaining egg into the milk. Dip the crepes in the milk and... - 41.9097

FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl. Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended. HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet. Add... - 40.9409

1. In a bowl combine the flour, salt, and 1/2 cup milk. Add the 2 tablespoons oil while beating. Continue to beat while adding the eggs and egg yolks. Beat the batter until it is smooth and thoroughly blended. Let it rest for 2 hours or more. Then stir in... - 41.1016

GETTING READY 1) In a bowl, mix together capers with 8 ounces of NeufchStel cheese. 2) Stir in caper liquid as required to the cheese mixture to make it spreadable, set aside. 3) In other bowl, mix together onion with remaining Neufchatel cheese, and add... - 42.7349

Finely chop anchovies. In a medium bowl, combine chopped anchovies, butter or margarine, mustard, eggs, dill weed, 2 teaspoons parsley, chives, pepper and chopped cucumber. Spread evenly on cooked crepes. Layer coated crepes to make a 6-layer stack. Spoon 2... - 36.0665

GETTING READY 1) Preheat the oven to 350°F 2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned. 3) Stir in the crabmeat, sherry and season to taste. 4) Cook over low heat for 5 minutes. MAKING 5) In a bowl,... - 43.3775

MAKING 1 In a bowl, add the first 7 ingredients, mixing well. 2 Spread each crepe with 2 tablespoons cheese mixture. 3 On a serving plate stack the crepes. 4 Garnish with sliced olives. 5 Place in the refrigerator and chill for at least 1... - 40.2089

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815

GETTING READY 1.In a pan, put crepes, add Madeira and enough hot water so as to soak capers. 2.Leave for 20-30 minutes. MAKING 3.Strain and keep the the soaking liquid content aside. 4.Wash the crepes with cold water and cut. 5.In a sauce pan, on a medium... - 46.8884

GETTING READY 1) Use bacon stock to soak peas overnight. MAKING 2)In a saucepan put chopped vegetables, seasoning and mint. 3)Simmer the mixture for atleast 1 1/2 hours. 4)Seive the soup and reheat, adding sugar and seasoning if required. SERVING 5)Serve... - 42.1886

Melt butter in a saucepan, and gently saute shallot. Add flour, and cook for 2 min. Slowly add milk, a little at a time, stirring constantly. When all milk has been added, bring slowly to the boil, and allow to simmer for 5 min. Fold in seafood, and mix... - 43.7155

GETTING READY 1) For making Cripes : In the container of the blender mix together flour, egg, and salt. 2) Now add water and blend till the mixture is of a smooth consistency. 3) Put aside and allow the batter to rest for about 20 minutes. MAKING 4) Take a... - 45.204

GETTING READY 1.Remove stalk from spinach and wash its leaves thoroughly with water. 2. Drain and set aside. MAKING 3. Prepare crepes. 4. In a pan of boiling salted water, add spinach leaves. 5. When the water boils again, drain the spinach and rinse using... - 42.7784

Using 2-inch (5 cm) cookie cutter or glass, cut out 40 rounds of bread. Press bread rounds into very small tart tins (about 1 1/2 inches/4 cm in diameter). Bake in 300°F/150°C oven for 20 minutes or until toasted. Remove from oven and let cool. (Croustades... - 25.2952

MAKING 1) In a mixing bowl, combine first 7 ingredients and beat until smooth. 2) Take a saucepan and melt 1 tablespoon butter and add 1 tablespoon flour, dash salt, and white pepper. Stir for few seconds. 3) Now, add 1/2 cup milk and cook, stirring... - 42.7246

GETTING READY 1) In a food processor, place 2 chicken breasts and process until finely chopped. 2) In a bowl, put the onion, bell peppers and celery with pork and mix well. 3) Stir in egg, basil, allspice and seasoning. 4) Beat the remaining chicken breasts... - 43.8122

Preheat oven to 450F (230C). Trim excess fat from duck in neck area and near tail. Place duck on a rack in a heavy roasting pan. If using lemongrass, remove tough outer stalks. Crush remaining portion of stalks; cut in 3-inch pieces. In a wok or a large... - 39.1779