Creole Vegetarian Red Bean Rice Recipes

Enjoy our collection of Creole Vegetarian Red Bean Rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creole Vegetarian Red Bean Rice recipes.
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Creole Red Beans And Brown Rice

MAKING 1. In a large pot, cover the dried beans with water, bring the water to a boil, reduce the heat and simmer until they are tender, approximately 1 1/2 hours. 2. In a saute pan heat the olive oil over medium heat, sauté the onion and hot pepper,... - 48.4219

Creole Red Beans And Rice

MAKING 1.Take a 1 1/2 quart saucepan and heat some oil in it. 2.Add in onion, pepper, celery, ham, garlic and stir cook over medium heat until vegetables are tender yet crisp. 3.Add in the rest of the ingredients, but not the rice. 4. Let the mixture boil.... - 42.84

Creole Red Beans And Rice

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. Place beans in 5-quart Dutch oven. Add ham hocks, onion, celery, green pepper, garlic, bay leaf, thyme, oregano, crushed red pepper, and water;... - 36.5784

Creole Red Beans And Rice

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581

Creole Style Red Beans And Rice

If you love the Creole flavors, try this bean and rice recipe which is absolutely wholesome! Watch this video for a nice Creole style meal! A video which is lacking in style in presentation, but never the less a recipe to be shared! - 46.2785

Creole Beans And Rice

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water, and add salt pork; bring to a boil. Cover, reduce heat, and simmer over low heat 45 minutes. Add remaining ingredients... - 36.3088

Red Beans And Rice

Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 36.1306

Creole Style Jambalaya And Butter Beans

Mrs. JB does the cooking for the day and cooks up a fantastic jambalaya with some butter beans. The video has most of the steps look skipped and cut short, which could leave you a little perplexed, Thus its not much of a good demo there! - 44.5969

Vegetarian Cajun Creole

This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -

Creole Beans And Rice

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, place the beans. 3) Pour enough water to cover the beans for soaking overnight. 4) Drain excess water. MAKING 5) Place pork inside the Dutch oven. Pour water to cover beans. 6)... - 46.2712

Vegetarian Rice And Black Bean Chili

MAKING 1 In a medium saucepan, place water. 2 Stir in beans & rice and contents of seasoning packet. 3 Gradually bring to a boil. 4 Add in the carrot. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 Add in the zucchini and bell pepper.... - 40.5752

Creole Style Pork

Partially freeze meat. Thinly slice across the grain into bite size strips. For sauce, stir together tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, and 1/4 cup water. Set aside. Spray a wok or 12 inch skillet with nonstick... - 40.5975

Red Beans And Rice Peckerwood

Red Beans And Rice Peckerwood has a lovely taste. Red Beans And Rice Peckerwood gets its taste from beans mixed with bacon and rice, flavored with parsley. Red Beans And Rice Peckerwood is inspired by many chefs worldwide. - 30.8991

Red Beans And Rice With Worcestershire Sauce

In 5-quart casserole, comPine all ingredients, except tomato sauce, vinegar and rice. Mix well. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring gently after every... - 50.1418

Red Rice And Beans

MAKING 1. In a medium size saucepan, heat the oil over medium high heat. 2. When hot, add onion, garlic and pepper and sauté until limp. 3. Tip in the beans and stir in the juice. Bring to a boil. 4. Cover pan and reduce the heat. 5. Let simmer, stirring... - 43.4597

Red Beans With Rice

In 1 1/2-quart casserole, combine onion, garlic and oil. Cover. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp. Stir in kidney beans, chili sauce, cayenne, thyme, pepper and bay leaf. Microwave, uncovered, at High for 12 to 15 minutes,... - 38.9663

Red Beans And Rice With Soy Sauce

GETTING READY 1) In a saucepan place the beans, cover with water and bring to boil. 2) Remove from heat and let it stand for 1 hour, drain. 3) Cover with fresh water, add 1 teaspoon of salt and bring to a boil. 4) Cover and simmer for 1 hour or until... - 39.8583

Chilled Cajun Red Beans And Rice

GETTING READY 1) In a colander, place the kidney beans. 2) Rinse the beans in cold rap water for 1 minute. 3) Drain the beans by placing the colander aside. MAKING 4) In a jar, add dressing and next 7 ingredients. 5) Cover the lid tightly and shake... - 50.0131

Southern Creole Soup

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with bacon - 27.2993

Zesty Cajun Red Beans And Rice

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Kidney Beans Creole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together all the ingredients in a small bowl. 3) Put the mixture in a shallow 1-quart casserole. 4) Cover the casserole and bake in preheated oven for about 30 minutes. 5) Uncover... - 45.7817

Vegetable Rice Creole

Cook rice according to package directions, omitting salt and butter or margarine. Cook celery and onions in a small amount of boiling water until tender. Drain water and add oil. Return to low heat and saute 1 minute. Add tomatoes, basil, rosemary, celery... - 40.0321

Vegetarian Fried Rice

Break up the rice grains with a fork and set aside. Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes. Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp. Set aside. Heat 1 tablespoon fresh oil... - 48.2162

Vegetarian Chili With Rice

Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 33.0335

Vegetable And Red Kidney Bean Pulao

1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside. 2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 39.5576

Microwaved Shrimp Creole

Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 40.204

Red Pulao

1. Slice the onions thinly. Deep fry them in ghee until brown in colour. 2. Boil the rice separately. Each grain of the cooked rice should be separate. 3. Cut the vegetables (except green peas) into small cubes and boil them. 4. Heat the ghee in a vessel and... - 43.7162

Tasty Beans Rice

If you are deciding to make rice then you must try this recipe. It's simple and easy to make. The chef has used different ingredients in the recipe. You can serve the rice with your main dish. - 99.6902

Vegetarian Chili

MAKING 1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil. 2 Gradually add in rice with 1 tablespoon of butter. 3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.4393

Black Bean And Rice

A staple in Cuba and Puerto Rico, the classic black bean is a highly comforting recipe to gorge into on hungry nights. Try this slow cooker recipe at home and spice up your family's suppertime. This video shows how to whomp up this lip-smacking meal sans any... - 103.614

Brown Rice With Fried Pinto Beans

Want a great combination of health and taste together in a dish? You've got it right here in this Brown Rice with Fried Pinto Beans recipe. Watch this video now to learn how you can prepare it at home. - 83.3522

Red Hot Beans

GETTING READY 1) Soak the beans and keep them overnight. MAKING 2) Cook the seoaked beans for about 1 1/2 hours or 30 minutes if using a pressure cooker. 3) In a heavy iron pan, pour the oil and fry the onions till they are soft and then add the diced... - 44.8206

Korean Red Bean Paste Bread

Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked... - 129.811

Red Kidney Bean With Spicemix

Rajma or red kidney bean is popular across India used in curries, rice preparations and appetizers. Watch chef Madhura showing how to cook Rajma Masala or Red Kidney Bean with Spicemix with red kidney beans and common Indian spices. Good with rice or roti! - 123.277

Bean And Rice Stuffed Peppers

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a colander, add in the kidney beans. Wash the beans under cold water for about a minute. Let the beans drain. 3) Slice off the top ends of the peppers and scoop out their seeds. 4) Add in the peppers... - 44.5846

Glutinous Rice Dumplings

Boil the red beans till very soft. Hang in a 3 layer cheesecloth bag and strain. When beans are very dry, put them through a blender. Heat a pan with the lard. Saute the paste with sugar till all the oil is used up. Set aside as filling. - 27.9917

Jamaican Rice And Peas

Chef shares the recipe for one of his favorite dishes which he usually enjoys when he is in North of Virginia. This is definitely not the recipe for classic Jamaican Rice and Peas but definitely its delicious and a good effort towards making a favorite meal.... - 114.186

Paruppu Beans Usili

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

Havana Beans With Rice

For the beans, heat the water, broth, or wine in a heavy saucepan over medium heat. Add onion, garlic, and green pepper. Cook and stir for 3 minutes. Add tomatoes and black pepper. Cook and stir for 4 minutes. Add the beans, cover, and simmer for 20... - 50.8741

Mesa Verde Black Beans With Rice

MAKING 1) Use cooking spray to coat a large Dutch oven. 2) Place the greased Dutch oven over moderate heat and add the green pepper, garlic and onion. Sauté till the vegetables are soft. Keep stirring frequently. 3) Add the water, crushed red pepper... - 42.8925

Green Beans With Coconut And Popped Rice

GETTING READY 1) In a small bowl, place the dried coconut, if using and soak in 1/3 cup boiling water for at least 15 minutes. Drain well. MAKING 2) In a large pot, bring 5 quarts of water to a rolling boil. 3) Add the beans and coarse salt to boil rapidly... - 50.492

Stir-fried Rice With Bean Sprouts

Yummy and nutritious Stir-Fried Rice With Bean Sprouts is frequently made at home. This nutritious treat is one of my most favorite dish. Try this brilliant Stir-Fried Rice With Bean Sprouts recipe! - 40.2339

Black Bean And Rice Bake

1. Preheat oven to 350°F. In large mixing bowl combine all ingredients except salsa, mixing well. Spray 8 x 8 x 2-inch baking dish with nonstick cooking spray and spread bean-rice mixture in dish. Bake for 20 minutes (until golden and a knife, inserted in... - 30.4877

Three Bean Rice Salad

Mix beans, salad dressing, onion, 1/2 teaspoon of the salt and the pepper in large bowl; set aside to allow flavors to blend. Meanwhile, bring water and remaining 1/2 teaspoon salt to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let... - 40.293

Black Beans And Rice With Cumin Vinaigrette

MAKING 1.Take a medium bowl and add in beans, bell pepper, rice and mix well. 2.In a mixing bowl, beat together the remaining ingredients with a fork or a whisk. 3.Pour this on the rice mixture and toss well to coat. SERVING 4. Can be served immediately. 5.... - 44.733

Brown Rice And Bean Salad

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6797

Rice And Beans

MAKING 1) In a large bowl, soak the red kidney beans in cold water overnight. 2) In a large pan, cook the kidney beans in 900 ml / 1 1/2 pints boiling water for about 30 minutes, until almost tender. 3) Stir in the coconut milk, spring onions, thyme, chilli,... - 35.829

Rice And Beans, Italian Style

1. Soak the beans overnight in water to cover; or boil two minutes and let soak one hour. Simmer until tender, adding more water as needed. 2. Brown the onion and celery in the oil and add to the beans. Add the tomatoes, salt and pepper and water to cover. 3.... - 37.1443

Quick And Easy Rice And Beans

Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169

Black Bean & Rice Soup

Black Bean & Rice Soup is a sumptuous soup that you will undoubtedly fall in love with! Once you taste it, you will definitely agree with me! Follow this easy Black Bean & Rice Soup recipe to cook a wining soup for your parties. - 48.0225

Kid Ory's Original Creole Jambalaya

Put beans, hambone and water in large pot. Bring to a boil and simmer for 40 minutes. Add sausage. Cover and simmer 1 hour, stirring occasionally. Add garlic, onion, celery, pepper and bay leaf. Continue cooking, covered, 1 1/2 hours or until soft. Add last... - 45.1285

Pork Chops Creole

1. Brown pork chops in their own fat in large skillet; remove and set aside; drain all but 2 tablespoons drippings from pan. 2. Saute celery and onion until softened in same skillet; stir in chili powder; cook 1 minute. 3. Stir in kidney beans and liquid, com... - 31.4001

Pork Chops Creole

MAKING 1 In a large frying pan, brown the pork chops in their own fat; remove and set aside.Drain all but 2 tablespoons drippings from the pan. 2 In the same frying pan, saute celery and onion until softened; stir in chili powder and cook for 1 minute. 3 ... - 40.5329

Sweet And Spicy Vegetarian Pepper Chilli

This dish is also great on a bed of steamed rice. Visit our Facebook Page for more recipes, tips and videos. - 36.5044

Vegetarian Stuffed Peppers

Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the rice, tomatoes, corn, onion and beans. Stir in Monterey Jack cheese, olives, basil, garlic, salt and pepper. Spoon into peppers. Combine the spaghetti sauce and water; pour half... - 41.0262

Vegetarian Sauce

GETTING READY 1.Cut dried mushrooms into pieces and remove tough stems if any. MAKING 2.In a slow cooker, put mushrooms and add sun dried tomatoes, crushed tomatoes, onion, garlic, beans, wine and bell pepper. 3.Put the cooker's lid and cook for 21/2- 31/2... - 46.2544

Vegetarian Zucchini Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil just enough water to cover the zucchini in a deep 9-inch skillet. 3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool. 4) Half the... - 47.132

Vegetarian Sandwiches

Prepare Cucumber Sauce. In small saucepan over high heat, heat V8 juice to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 minutes or until rice is tender and liquid is absorbed, stirring occasionally. In medium bowl, stir together cooked rice,... - 42.5929

Vegetarian Paella

Coat a large saucepan with cooking spray, and place over medium-high heat until hot. Add onion, bell pepper, and garlic; saute 3 minutes. Add artichokes; saute 2 minutes. Add spinach, water, and broth; bring to a boil. Add rice and next 3 ingredients, and... - 39.3175

Vegetarian Eight Treasure

Vegetarian Eight Treasure is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Vegetarian Eight Treasure, you will surely love to talk about with us. - 33.2642

Vegetarian Chili

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725

Vegetarian Shepherd's Pie

Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611

Rice And Bean Salad

1. Chop the onion, cucumber and red pepper into small pieces. Cut the olives in half and remove the stones. 2. Mix with the brown rice and beans in a large bowl. Sprinkle on the sea salt, lemon juice and olive oil and stir well. - 32.6759

Beans Spicy Fry

This Beans fry is a hot, crispy dish. Enjoy! - 44.3935

Simple Vegetable Fried Rice

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534

Cuban Black Bean Soup

Prepare marinated rice. Set aside for 1 hour or until next day; bring to room temperature before serving. Heat oil in a 5 quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until limp. Add stock, cumin, oregano, vinegar, and... - 40.3649

Spicy Black Beans And Quinoa

Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32

Spiced Summer Bean Pilaf

1. Cook the Ebly in salted boiling water for 15 mins. Meanwhile, heat the oil in a large frying pan, then fry the onion and courgette over a low heat for 5 mins until soft. Stir in the garlic, cumin seeds and turmeric; fry for 1-2 mins, stirring... - 35.3721

Rice Sevai Usli / Rice Noodles Upma

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337

Urad Ki Khichdi

GETTING READY 1)Clean, wash and soak the dal overnight. 2)Wash and soak the rice for 30 minutes. MAKING 3)In a saucepan, add dal and rice and water. Cook them on medium heat. 4)Add next four ingredients and bring to boil. 5)Decrease heat and cook until dal... - 52.3288

Hoppin' John

MAKING 1. In a 9-inch nonstick skillet, pour in the oil 2. Heat the oil and then add in the onions and seasonings 3. Cook till the onions are translucent and cooked through 4. Add the peas, rice and bacon bits to the mixture and cook till the mixture is... - 44.506

Mexican Black Bean Chili

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377

Biryani

1. Boil the rice. Each, grain of the cooked rice should be separate. 2. Slice the onions thinly. Deep fry in ghee to a golden brown colour. 3. Add salt to the rice and vegetables. 4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until... - 48.9132

Black, Golden And Red Raspberry Tart

GETTING READY 1) Preheat oven moderate to 350 degrees F. MAKING 2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder. 3) Using food processor mix butter and granulated sugar and process until fluffy. 4) Stir in vanilla,... - 45.9593

Vegetable Pulav

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

Black Beans

Black beans not only helps to jazz up your Mexican fiesta, but also makes for a quick and easy dinner recipe. In this video, Juan Montalvo tells you how to cook up juicy, delish black beans that just tastes great with steamed rice. A perfect comfort food and... - 86.0349

Cuban Black Beans

Do you hit a tight spot everytime unexpected guests land up at your door? If yes, then this black bean dish could be the perfect solution to feed several mouths sans any back-breaking effort in the kitchen. Juan Montalvo shares a Cuban favorite that isn't... - 92.1355

Lobia Ghasi

There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.4377

Phalli Aloo Ki Subzi

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

Very Brown Rice

Heat the oil in a large saucepan or pressure cooker. Add the rice and saute it for 5-7 minutes, until it crackles and browns lightly. Stir in the chunks of butter until they melt; then add the water and mixed beans. Pressure cook for 15 minutes. For... - 28.9424

South Of The Border Lunch Express

1. Combine tomato, salsa, beans, corn, cilantro, garlic and pepper in 1-quart microwavable bowl. Cover with vented plastic wrap. Microwave at HIGH 1 to 1 1/2 minutes or until heated through; stir. 2. Microwave rice at HIGH 1 to 1 1/2 minutes in 1-quart... - 30.8277

Spicy Bean Patties

1. Preheat oven to 400°F. Using a fork, in medium mixing bowl mash beans; add rice, egg substitute, bread crumbs, Mexican seasoning, ground red pepper, and salt and stir to thoroughly combine; set aside. 2. Spray small nonstick skillet with nonstick... - 33.9639

Black Bean Medley

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion,green pepper, and garlic; saute until tender. Add black beans, tomato, and rice; stir well. Stir in chopped cilantro and next 3 ingredients. Cook over medium... - 34.8904

Avare Ghashi

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.8429

Feijoada

Feijoada is Brazil's national dish and traditional dishes are always nice as they have their distinct flavor. It is a black bean stew that Maria is making in her own style without any meat and a lot of vegetables. It looks wonderful and I am sure it would... - 105.001

Mochai Kottai Kaara Kulambu

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799

Bean Curry

MAKING 1) In the butter, cook the onion, carrots and mushrooms which have been finely chopped till they start to turn brown. 2) Add the red beans which have been cooked and pour over the curry sauce. Cook over low flame very gently for 10 to 15... - 35.7654

Claim Jumper's Black Bean Stew

MAKING 1) Heat the oil in a large non-stick skillet. 2) Add the onion and sauté till the onion has turned transparent. 3) Add the beans and all the other remaining ingredients except for the rice and cheese. 4) Bring the mixture to a boil. 5) Reduce the... - 40.6418

Caribbean Bean Casserole

GETTING READY 1) Coat a casserole dish with butter. 2) In a non-stick pan, heat oil and sauté the onions, red peppers, chili peppers and garlic for 5 minutes. 3) Add the stock, beans and bay leaf. 4) Cover and simmer for 1 1/2 hours, or until the beans are... - 46.6575

Cuban Black Beans

In deep 3-quart casserole, combine onions, green pepper, garlic and olive oil. Stir. Cover. Microwave at High for 5 to 7 minutes, or until tender-crisp, stirring once. Add remaining ingredients, except rice and topping. Stir. Re-cover. Microwave at High for... - 50.2173

Black Bean Salad Fiesta

How about a nice colorful bowl of salad? This salad is rich in protein and fiber and is low fat. This salad has black bean as its main ingredient, but has loads of other ingredients too. Full of flavor, this is a must try. Watch the video, and try it out! - 118.347

Aubergine And Butter Bean Biryani

1. Drain the beans. Put in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 50 minutes or until just tender. Drain well, reserving the stock. 2. Heat the oil in a large pan. Gently... - 34.9886

Healthy Winter Bean Soup

On a chilly winter night, all you need is a large bowl of hearty bean soup to warm your toes and satisfy your screaming tummy. The soup looks so hearty and healthy with the veggies rice and beans! That slice of bread at the end there makes this the perfect... - 96.7522

Rainbow Rice - Part 2: Preparation Cont.

Whether you are looking forward to "wow" your guests or just impress the fussy eaters, this lip-smacking, vibrant dish would surely hit home. Replete with the goodness of veggies and other fresh ingredients, this no-fail recipe will garner you all the... - 70.8105

Kidney Bean Casserole

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, green pepper, celery, and garlic; saute 5 minutes or until tender. Add beans and next 5 ingredients; stir well. Cover and cook 8 to 10 minutes or until... - 38.3607

Black Bean And Vegetable-stuffed Peppers

Combine corn, onion, and water in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 3 minutes. Add tomato sauce and black pepper. Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 41.0617

Sesame Green Beans

MAKING 1 In a 2-quart saucepan add 1 inch water and bring to a boil.Add beans and boil uncovered for 5 minutes.Boil for another 3 to 5 minutes or until crisp-tender. 2 In an ungreased 8-inch skillet,heat the sesame seeds over medium-low heat for 5-7 minutes... - 34.9062

Black Bean-vegetable Soup

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9911

Citrus Bean Salad

MAKING 1) In a medium mixing bowl, mix together the chickpeas, orange sections, onion, celery, and bell peppers. 2) In another small mixing bowl, combine the remaining ingredients except lettuce. 3) Over the chickpea mixture, pour this. Toss well to... - 39.8813

Pecan Vegetable Rice Medley

In a large skillet, heat 1 tablespoon oil; add the pecans. Cook and stir for 3-4 minutes or until lightly toasted; remove and set aside. In same skillet, heat the remaining oil. Add the green beans, red pepper and broccoli; stir-fry for 1 minute. Add... - 41.0632

Chinese Beans With Sesame Seeds

GETTING READY 1) Keep the beans whole if they are young and small. Otherwise, snap in half or slice lengthwise. MAKING 2) In a pan boil water and blanch the beans for 2 to 3 minutes. 3) Drain out and rinse under cold water. 4) In a small bowl add vinegar,... - 47.8517

Japanese Style Mochi Sweet Rice Cake

Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this... - 95.5656

Microwave Cooked Black Beans

MAKING 1) Into a 5-quart casserole, add in the beans, 2 teaspoons of salt and blocks of pepper. 2) Rehydrate the beans. Remove the blocks of pepper from the beans. 3) Into a 1-quart casserole, add in oil, onion, green pepper, bay leaves, garlic and oregano... - 46.3483

Four Bean Salad

MAKING 1) In a large bowl, mix all the beans together. 2) In a food processor bowl with a metal blade, process the onion until finely chopped and add to the beans. 3) Add oil, vinegar, Vegex, salt, tarragon, lemon juice, honey and pepper, process to... - 44.4596

Jamaican Style Rice

MAKING 1) In a large saucepan, allow the water to boil. Then stir in the butter and rice and rapidly boil without the lid for 10-15 minutes, until a very little water is remaining in the pan. 2) Lower the heat and cook for further 5 minutes until the... - 42.9837

Healthy Vegetable Rice Salad

GETTING READY 1.Ina pan cook rice by following the instructions given in the package. 2.Once done, refrigerate rice. 3.Season cucumber with salt and leave it for 30 minutes after covering. 4.Once done, wash the cucumbers well. MAKING 5.Take a medium sized... - 48.0232

Brown Rice And Vegetable Salad

GETTING READY 1) Without salt and butter, cook the rice according to directions on the package. Chill. MAKING 2) In a saucepan, add carrot, beans, and peas and cover with water. 3) Cook for 5 to 10 minutes, till crisp-tender. 4) Drain and cool. 5) In a bowl,... - 44.1689

Cluster Beans Curry With Potatoes

Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.845

Vegetable Rice Mold

Heat vegetable stock to boiling point and stir in the agar agar until dissolved. Leave to cool. Top and tail the beans, cut into 1 in/ 2.5 cm pieces, then blanch in boiling salted water for 3 mins. Drain and refresh by plunging into cold water. Leave until... - 40.6828

Vegetable Rice Stir Fry

Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper. Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins. Stir in sesame oil and five-spice powder, season to taste, then... - 35.2639

Hearty Caribbean Black Beans Soup

For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898

Burrito With Vegetable And Rice Filling

A healthy burrito for dinner? Well this burrito is well flavored and filling! Filled with the goodness of vegetables, including mushrooms, zucchini and bell peppers, and is flavored with garlic. The filling for the burrito will have brown rice and the... - 119.627

Cuban Black Bean Salad

1. In 1-cup liquid measure combine orange juice, lime juice, cilantro, vinegar, oil, sugar, and pepper and stir to combine. Set aside. 2. In medium mixing bowl combine beans, rice, scallions, olives, and pimiento. 3. Around edge of serving platter arrange... - 35.7304

Black Bean Kebabs

MAKING 1. In a large bowl soak the beans covered with cold water overnight and then in a colander rinse the beans well under cold running water. 2. In a large saucepan bring beans covered in fresh water to a boil vigorously for about 10 minutes, then lower... - 45.1773

Pink Bean Picadillo

GETTING READY 1) Take the garlic cloves and slice them. 2) Cut the carrots into lengthwise and slice crosswise. MAKING 3) Take the pink beans and drain them. keep them in a big pan. 4) Add the sliced garlic ( around 4 cloves) along with carrots. 5) Add 2... - 47.035

Florida Black Beans And Peppers

MAKING 1. In a large skillet, heat oil over a medium flame. 2. When hot, add and sauté onion, peppers, and garlic for 5-8 minutes until onion is soft and lightly browned 3. Tip in the warm beans along with the liquid and stir 4. Add seasonings and stir... - 45.8712

Eight Jewel Rice Pudding

Eight Jewel Rice Pudding has a fine taste. Eight Jewel Rice Pudding gets its taste from rice mixed with orange and almonds. Eight Jewel Rice Pudding is inspired by many restaurants across the world. - 43.3462

Baked Rice

Tasty Baked Rice is perfect for an elaborate weekday dinner. This rice preparation is my husbands favorite and so I serve it on weekends so that he can enjoy it in peace. Try this excellent Baked Rice recipe at home! - 47.0454

Green Beans With Onion Paste

Wash the beans. Trim the ends. Slice them into fine rounds about 1/8 to 1/4 inch thick. (This takes a while, so it is best to sit down somewhere with chopping board and sharp knife and do about 8 beans at a time.) Put the onion, garlic, ginger, tomato, and... - 46.6258

Spicy Asian Black Bean Dressing

In a blender, process black bean, vinegar, soy sauce and red pepper to create a dressing that brings to your salad a smorgasbord of flavors. Hot and spicy, this one's truly oriental. Follow the recipe as presented in the video and get whisking. - 93.8522

Brown Rice, Tofu, And Eggs

MAKING 1. In a Dutch oven over medium heat, heat the peanut oil and sauté the gingerroot, stirring it often, until it is fragrant. 2. Then add the red bell pepper and saute it, stirring it often, until it begins to soften. 3. Then sauté in together... - 44.0958

Raw Brown Rice With Vegetables

Have you been looking for an innovative raw food recipe? There's one here just for you. This Raw Brown Rice with Vegetables is packed with the goodness of nutrients. Watch this video now to learn how you can prepare this at home. - 101.809

Sweet Corn And Bean Barbecue Succotash

A simple, fresh raw summer salad with lots of flavor and a perfect side dish for a barbecue party. - 137.289

Healthy Choice Mexican Beef And Rice

Heat oil in large skillet over medium heat. Add pepper and onion; cook and stir until tender. Crumble beef into skillet and cook about 6 minutes or until no longer pink. Add remaining ingredients; stir to combine. Bring to a boil. Reduce heat to low; cover... - 33.9997

Mexican Rice Crust Pizza

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a shredder, or in a food processor using the shredding blade, lightly shred the mozzarella and Monterey jack cheeses separately. Keep aside. 3. In a large bowl, toss together the cooked brown rice, 1... - 47.7473

Yellow Peanut Rice

This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. -

Bean And Bell Pepper Burritos With Fresh Salsa

Heat the oil in a large skillet over medium-high heat. Add the bell peppers, onion, and salt and cook, stirring frequently, for 8 minutes. Drizzle with the lime juice. Onto each tortilla or lavash, spread 1/3 cup refried beans and 1/4 cup rice. Evenly divide... - 39.413

Millet-rice With Stir Fried Tempeh And Vegetables

How about Tempeh for your next meal? In this video, you will see how to make a millet-rice dish served with stir fried tempeh and vegetables. This is a really simple recipe that is healthy and highly nutritious. Watch this video and learn how to make this... - 119.586

Black Bean Burritos With Verde Sauce

To make the verde sauce: Preheat the oven to 400°F. Remove and discard the husks from the tomatillos. Line a baking sheet with foil and place the tomatillos and chili peppers on it. Bake for 10 minutes; turn the pieces and bake for 15 minutes. Place the... - 48.2027

Vegetable Stir Fry And Asparagus With Rice Part 1 - Finishing

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

Rice And Nut Salad

1. Put the olive oil, lemon juice and salt and pepper into a screw top jar. Shake vigorously, until the mixture has thickened. 2. Put the sultanas and the currants into a small bowl, and cover with boiling water. Allow to stand for 10 minutes, before draining... - 41.1241

Seitan With Mushroom Gravy And Beans

Seitan is a great substitute for meat. Prepared the right way, seitan tastes delicious. Watch this video, for more information on how to make a simple seitan dish. This video shows you a complete meal with mashed potatoes, a mushroom gravy as well as steamed... - 125.811

Chung-tzu

Chung Tzu is one of the healthist and filling meals that I've ever eaten ! Try out these boiled rush leaves dish filled with glutinous rice and tell me if you like them ! Your sauggestions for this Chung-Tzu are welcome ! - 35.8982

Veg Biryani

A healthy mix of vegetables and rice. - 52.765

Mexican Style Chili And Cornbread

How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319

Stir-fried Pork And Prawns With Wing Beans

A fabulous mixture of tender pork tossed in a red curry paste with bright green wing beans and fresh prawns moistened with fish sauce and with a tease of sweetness. - 46.6336

Fruited Rice

A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563

Singapore Bean Curd With Crab Sauce

Heat oil in a large pan and fry onions and ginger for 1 minute. Add stock and simmer for 5 minutes. Add crab meat, salt, pepper, and wine. Mix well and cook for 5 minutes. Add cornflour mixture and stir. Add bean curd and bring to a boil. Do not overcook. Add... - 39.414

Salsa Rice Enchiladas

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side. - 32.7164

Vegetable Pulao

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

Vegetable Biryani

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Homemade Vegetables Biryani

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Mongolian Grill

Trim excess fat from meat; cut meat from the bone. Slice meat across the grain into strips 1/4 inch thick and 2 to 3 inches long. Place meats, vegetables, and sauces in separate bowls. At serving time, preheat electric griddle to 350°. For each serving, have... - 40.4434

Fresh Lima Chowder

MAKING 1)In a deep saucepan, saute peppers and onions in oil until they are cooked and tender. 2)Add in tamari, all spice, corn, stock, marjoram and lima beans. Boil and simmer for 10 to 15 minutes over lower heat. 3)Now add brown rice. 4)Heat thorouhgly and... - 43.8286

Double Decker Tortilla Bake

GETTING READY 1) Preheat oven to 350°F. MAKING 2)In a bowl, mix the cooked rice and beans together, keep aside. 3) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside 4) In a processor bowl with a... - 47.3885

Kirsty Mccaskill's Veggie Chili

MAKING 1) In a large saucepan, heat the oil. 2) Add the onion and cook till tender, then add the garlic and cook for another minute. 3) Add all the remaining ingredients, stir well, cover and cook for about 20 minutes. SERVING 4) Serve the Veggie Chili... - 38.3368

Hearty Meatless Chili

MAKING 1. In a large Dutch oven or stock pot, combine all the ingredients. 2. Place pot over a medium flame. 3. Boil the liquid for a few minutes. 4. Stir the mixture and reduce the flame. 5. Cover the pot and simmer 20 minutes until the lentils are almost... - 46.8618

Teetori

Soak beans in water overnight. Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the while, but not wet. Remove husks. Heat ghee and oil and fry onions till brown. Add half cup water and simmer till onions... - 47.4837

Japanese Vegetable Pancakes

MAKING 1. In a large mixing bowl, combine flour, egg yolks and milk. 2. Use a wire whisk to beat into a smooth batter. 3. Season with salt and pepper. FINALIZING 4. In a small grease free bowl, whisk the whites to soft peaks. 5. Fold into the batter. 6.... - 47.5571

Dal Makhani

Creamy Punjabi dal - 50.6207

Rajma Masala

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

Sprouted Moong Dal Curry

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Pesarattu (savory Moong Dal Crepe)

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Chinese Hash For One Hundred

Brown the ground beef in large kettle, then drain off fat. Cook the rice in water and soup base until tender. Add the onions, celery, soup, soy sauce and bean sprouts to the beef and simmer for about 10 minutes. Combine the rice with the beef mixture, then... - 31.6668

Baked Cottage Cheese Squares

Beat the eggs; beat in the milk, cottage cheese, salt, herbs, and grated carrot. Melt the butter in a small frying pan and saute the onion until it is very soft, but not brown. Stir the onions into the cottage cheese and egg mixture. Drain the cooked beans... - 33.6351

Rajma Chawal

Rajma chawal is one of my favourite dish….it is very nutritional and healthy….it tastes good….It is one of the flavour from punjab…….. - 44.3719

Vegetable Paella

Blanch the baby vegetables until crisp-tender. Drain and cool under cold running water. In a large, deep, heavy skillet, warm the oil over medium heat. Add the onion, fennel, bell pepper, and garlic and cook, stirring often, until tender. Stir in the rice... - 47.6871

Delicious Vegetable Biryani

The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 156.197

Broiled Beef With Barbecue Sauce

Lay beef on a broiler rack and spread mustard over surface. Score meat deeply in a diamond pattern. Season with pepper. Brush creole barbecue sauce over meat. Broil 4 inches from heat 6 to 8 minutes on each side, or until as done as desired. When meat is... - 39.5938

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Korean Beef Bibimbap

If are planning to cook a Korean dish at home, start with the iconic bibimbap, a mixed vegetable and rice dish, served in a hot stone pot. This bibimbap recipe takes long but is really many recipes folded into one and makes one attractive and delicious meal.... - 135.989

Beef Dolsot Bibimbab

Bibimbap is a large bowl of rice topped with an array of individually prepared vegetables and beef and served with seasoned red pepper paste, served in a sizzling hot stone bowl this is a very popular at Korean restaurants and is an absolute favorite in... -

Aviyal

Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985

Kerala Sambar

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Rajma

Red Beans Lentil Dish. Rajma and Rice is a popular combination of N. India. - 46.9176

Ichigo Daifukumochi

A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry, this traditional Japanese confection makes a wonderful summer cocktail-party dessert. In this tutorial, learn how to make Ichigo Daifuku using Kiri-mochi (square pieces of... -

Tangy Vegetable Medley

GETTING READY 1) Take a large pot filled with water. 2) Boil the water and cook the fresh green beans in boiling water for 7 minutes. keep aside the boiled green beans. 3) If using the frozen green beans, cook as per the package instructions. 4) Cut the... - 46.5674

Halloween Korean-style Pumpkin Porridge

Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 152.711

Classic Vegetable Pulao

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

Riz A L'imperatrice

1. In a heavy three- or four-quart saucepan, bring four cups water to a boil. Add the rice, boil two minutes and drain. Return the rice to the saucepan. 2. Add one and one-third cups of the milk, the salt and vanilla bean. Cook, covered, over very low heat... - 39.7849

Patbingsu

Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 138.48

Rajma

* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly. * In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light... - 41.6032

Do Ahead Chili

MAKING 1) In 5-quart Dutch oven heat oil. 2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes. 3) Mix all remaining ingredients. 4) Simmer for 25 minutes. SERVING 5) Serve with rice. - 43.5501

Summer Vegetable Gumbo

This recipe is courtesy of Barbara Kafka - 41.2224

Vegetable Risotto In A Bag

1. Add flour to a large oven cooking bag; twist end to close, and shake to coat inside. Add spinach and next 5 ingredients; squeeze to blend ingredients. Add chicken broth, beans, wine, and basil; squeeze bag gently to distribute ingredients in a single... - 31.3597

Corn With Ginger And Mixed Vegetables

MAKING 1) In a large bowl, combine the 1 tablespoon of the sunflower oil, grated fresh ginger, ground ginger, tomato puree, garlic, soy sauce and Quorn or soya cubes. Stir gently , cover and keep aside to marinate for 20 minutes. 2) In a large preheated... - 41.1148

Garbanzo Curry

Heat oil in a 5- to 6-quart pan over medium heat. Add yellow onion, celery, bell pepper, and garlic. Cook, stirring occasionally, until vegetables are soft but not browned (about 7 minutes). Meanwhile, cut unpeeled potatoes into 1-inch chunks. To pan, add... - 40.4352

Greens & Tofu In Peanut Sauce

In a small pan, combine peanut butter, coconut milk, garlic, vinegar, and soy. Cook, stirring, over medium heat until well combined, then continue cooking, uncovered, for 3 minutes. Remove from heat and add ginger and red pepper. Heat oil in a wide frying pan... - 41.8396

Vegetable Paella

Combine boiling water and saffron; cover and let stand 10 minutes. Coat a large saucepan with cooking spray; add olive oil. Place over medium-high heat until hot. Add garlic, and saute 1 minute. Add green onions, red pepper, and artichoke hearts; saute 5... - 44.541

Chunky Vegetable Chilli

MAKING 1) In a large heavy set saucepan, heat the oil. Sauté the onions for 2 to 3 minutes till they tenderize a bit. 2) Put in the courgettes, carrots and chilli and stir fry for about 5 minutes or more. The vegetables will begin to soften and start to... - 43.9552

Asian Noodle Salad

MAKING 1) In a large salad bowl, toss in the cellophane noodles along with the baby corn, mushrooms, broccoli, crrots, pea pods, wax beans, bell pepper and scallions. Mix well. 2) In a small bowl, combine rice vinegar, teriyaki sauce, oil, Chinese sesame oil,... - 43.9485

Subz Paneer

A delicious vegetable and paneer platter that is full of health. This subz paneer is juicy and crunchy and makes a wonderful accompaniment with piping hot rice. Enjoy!! - 41.2198

Chopped Vegetable Salad

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Plunge the green beans into the boiling water for 2 minutes, remove, and place in the ice water. When cool, place on paper towels to dry. Boil the corn for 2 minutes, remove, and... - 42.4195

White Chilli

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3789

Soy Coconut Wrap

GETTING READY 1. Wash the vegetables thoroughly with water. 2. Cut carrot into ovals. 3. Shred the beans. 4. Shred the remaining ingredients coarsely. 5. In a mincing machine, put together all seasoning ingredients except coconut and process. MAKING 6. In a... - 50.5429

Stir Fried Vegetables And Tofu

1. Heat the oil in a wok or skillet. Stir in the garlic, gingerroot and red pepper flakes. Add the celery, red pepper, broccoli and green onions. 2. Stir-fry over high heat for 3 to 4 minutes or until the vegetables are coated with oil. Add the tofu. 3.... - 38.3668

Hors-d'oeuvre And Appetizers

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

Mediterranean Chickpea And Quinoa Summer Salad.

This healthy yet delicious chickpea and quinoa salad is a great alternative to your traditional and boring leafy green salad. The quinoa serves as a great base for the flavorful vinaigrette and protein filled garbanzo beans. Since quinoa is gluten free, this... -

Vegetable Curry

In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine. Cover. Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes. Add remaining ingredients, except rice and sunflower... - 48.5797

Korean Jjolmyeon

Looking for some authentic noodle dishes from South Korea? Give this one a try. It is a summer gourmet platter! Watch Aeri make JjolMyeon, chewy noodles with a sweet-sour, and spicy sauce mixed with crispy fresh summer vegetables like cabbage, cucumber and... - 146.655

Five Flavored Watercress Salad

Cooking Bring water to a boil in a large pot. Plunge watercress into boiling water and cook for 4 minutes or until tender. Remove watercress, reserving water. Rinse watercress under cold running water and drain well. Sprinkle with 1/2 teaspoon of the salt and... - 38.6628

Five Flavored Watercress Salad

Bring water to a boil in a large pot. Plunge watercress into boiling water and cook for 4 minutes or until tender. Remove watercress, reserving water. Rinse watercress under cold running water and drain well. Sprinkle with 1/2 teaspoon of the salt and squeeze... - 44.1117

Main Dish Antipasto

GETTING READY Marinade 1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper. Antipasto 2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade. 3)... - 47.2712

Panch Mishali

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Tofu Vegetable Laksa

1. To make paste, place chilies, spring onions, lemon grass, ginger, galanga (if using), turmeric and oil in a food processor or blender and process to make smooth paste. 2. Heat the 2 tablespoons of oil in a heavy-based saucepan over a medium heat, add spice... - 41.3987

Chinese Mixed Vegetable

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162

Groundnut Vegetable Stew From Ghana

MAKING 1) In a skillet, saute the onions and pepper in oil for about 5 minutes over a low heat.. 2) Stir in the aubergines, carrots, tomatoes, liquid and peanut butter, allow to simmer until softened. 3) Stir in the peas or beans and cook for further 10... - 41.6623

Jamaican Beanpot

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2551

Stir Fried Summer Vegetables

MAKING 1) Use a wok or deep frying pan, to heat the oil. 2) Add the spring onions, ginger and garlic and stir-fry for about 30 seconds. 3) Add the chilies and all remaining vegetables. 4) Toss thoroughly and cook by constant stirring for 2 more minutes. 5)... - 46.577

Potato Song

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

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