Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Heat wok over high heat; add oil. Stir-fry green pepper and onion for 5 minutes. Stir in okra, corn, undrained tomatoes, salt, thyme, and pepper sauce. Cover and cook over medium-high heat for 5 minutes or till vegetables are done and liquid is slightly... - 31.492

Cook rice according to package directions, omitting salt and butter or margarine. Cook celery and onions in a small amount of boiling water until tender. Drain water and add oil. Return to low heat and saute 1 minute. Add tomatoes, basil, rosemary, celery... - 40.0321

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add celery, green pepper, and onion, and saute until tender. Stir in remaining ingredients, cover and bring to a boil. Reduce heat, and simmer 12 minutes... - 29.2577

Dave is making a traditional dish Creole Shrimp Sausage Gumbo with okra. You can never fail cooking Creole Shrimp Sausage Gumbo because Dave is sharing some very important tips for making it perfectly. The shrimps and the sausages cooking the flour based... - 85.9139

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of... - 38.041

In 3-quart casserole, cook butter and flour at HIGH for 5 to 6 minutes or till golden brown, stirring 4 times. Stir in onion and garlic. Cook at HIGH for 2 minutes. Stir in undrained tomatoes, water, green pepper, bay leaves, oregano, thyme, salt, and hot... - 39.5047

Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onions, celery, green pepper, and garlic, saute until tender. Add tomatoes, tomato paste, water, basil, rhyme, red pepper, hot sauce, and bay leaf. Bring to a boil; reduce... - 44.0161

1. Simmer tomatoes, green peppers, onion, and celery in a nonstick skillet for 20 minutes. 2. Add corn. Season. Cook 5 minutes. - 20.2616

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked onion. Stir in peas, 1/2 teaspoon salt, and dash... - 30.2238

1. Melt butter, oil, or bacon fat. Cook the peppers and onions gently for 5-6 minutes without browning. Stir in flour and blend well; add tomato puree, chopped, de-seeded fresh or canned tomatoes, stock, bay leaf, herbs, and seasoning. Bring to a boil,... - 30.4057

Fry bacon, drain, and set aside; saute green pepper and onion slightly in bacon drippings. Prepare tomatoes by removing top slice and center core from each. Scoop out pulp. Add pulp, corn, and salt to vegetables in skillet. Heat thoroughly. Crumble bacon and... - 34.2818

Fish or shrimp creole is a lovely cooked fish recipe that can be made with your fish of choice. Made with vegetables, this fish creole recipe is prepared with added spiced like chili powder. Herbed with parsley, it has a great taste and can be served over... - 29.4344

Shrimp creole is a lovely seafood creole made with vegetables. Cooked in italian dressing, the vegetables are simmered ad finished with the addition of shrimp. Spiced wih red pepper, the shrimps creole can be served over rice as a peppy and spicy dish. - 27.4196

Shrimp creole is a butter cooked shrimp recipe. Prepared with added vegetables and flavored with garlic and paprika, the shrimp creole is deliciously savory and sumptious. It goes great with rice. - 39.619

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

Heat the oil in a heavy saucepan. Add the onion, celery, green pepper, and garlic and saute over medium heat until the vegetables are tender. Do not brown. Add the tomatoes, tomato puree, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce the heat,... - 33.7302

1. Saute onion, green pepper, and garlic in oil until tender. 2. Blend in flour and seasonings. 3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes. 4. Add shrimp. Heat through. - 29.5175

Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his... - 125.991

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

Saute" onion, celery, green pepper, and garlic in butter until onion is tender. Remove from heat and stir in tomato sauce, water, and seasonings. Simmer, uncovered, for 10 minutes, adding water if needed. Stir in shrimp and heat to boiling; cover and simmer... - 32.5495

Discard 1/2 cup liquid from tomatoes. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. Add tomatoes with remaining liquid and microwave covered... - 26.9262

These Creole Stuffed Peppers taste divine ! I tried these bell peppers stuffed with an irresistible vegetable mix with my rice for a meal and have not forgotten its mesmerizing taste since then. Just try these Creole Stuffed Peppers and let me know if you... - 40.5867

Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672

This Creole Pie tastes fabulous ! It is on of the best ground beef pies that I've ever tasted. Have the Creole Pie for lunch or as a snack with salads and savory sauces and tell me if you like them ! - 40.5862

Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power . Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender. Stir occasionally. Add flour and parsley... - 40.238

Cook eggplant, covered, in a small amount of water 10 minutes or until tender. Drain well. Melt butter in a medium saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven. 2 Add green pepper, onion and celery. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally. 4. Add flour and... - 36.7485

Saute vegetables and garlic in butter in a large skillet. Stir in water, tomato sauce, tomato paste, bouillon granules, pepper, oregano, basil, red pepper, and hot sauce. Bring to a boil. (Mixture will be thick.) Add shrimp, cover, reduce heat, and simmer... - 29.791

Put diced squash into saucepan with water and seasoning mix; cook uncovered at moderate heat until squash is soft and water evaporated. Add remaining ingredients, cover pan and let cook until vegetables are done and little liquid remains. If there's too much... - 30.6623

Creole Potato Salad is an amazingly delicious recipe. An easy to prepare salad recipe, Creole Potato Salad is a dish that you will definetely love to share with your friends and family. - 31.086

Saute vegetables and garlic in butter in a large skillet. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove bay leaves. - 31.204

Brown onion, celery, and green pepper slowly in melted shortening. Blend flour, chili powder, salt, pepper, and sugar; add liquid gradually, stirring constantly. Add tomatoes and vinegar. Simmer over low heat for 15 minutes. Add shrimp and peas, heat... - 31.6825

Combine tomatoes, 1 tablespoon of the butter, garlic, thyme, bay leaf, salt, pepper, and cayenne in a saucepan. Cook over a moderate heat, stirring occasionally, until quantity has been reduced to about half. Melt remaining 1 tablespoon butter in a small... - 34.7054

Coat a large skillet with cooking spray, add liver. Sprinkle each side with salt and pepper. Cook liver over medium heat until lightly browned on both sides. Add remaining ingredients. Cover and cook 15 minutes or until liver is tender. - 31.3734

Lightly brown onion and garlic in heated butter in a large heavy skillet, stirring occasionally. Blend flour into mixture. Stir in tomatoes, celery, salt, thyme, cayenne pepper to taste, and bay leaves. Simmer about 10 minutes, stirring occasionally. Add... - 30.2609

Cut off tops of tomatoes and scrape out pulp. Melt butter in pan. Add onion, green pepper, celery and ham. Cook a few minutes, stirring. Dry mushrooms on a cloth and add to mixture. Add seasonings. Add tomato pulp and cook down for about 10 minutes. Stir in... - 41.4642

Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1925

Cook green pepper, onion, and mushrooms in butter until tender. Stir in remaining ingredients. Cook over low heat 5 minutes. 2 cups sauce. - 25.8088

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819

Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly! - 28.9258

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full meal. - 31.4181

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

Saute green pepper and onion in hot bacon drippings until just tender. Add flour, salt, sugar and paprika. Stir until blended. Add the tomatoes and simmer for about 15 minutes. Stir in drained peas; heat through and serve. - 31.8629

Carefully remove tops, seeds, and fibers from green peppers. Place in small amount of water; parboil for 10 minutes. Remove carefully from water with slotted spoon so that sides are not broken. Set aside. Cook pork shoulder, liver, and onion in boiling salted... - 39.7621

Heat the oil in a heavy pan and saute the cumin seeds over a high heat for a few seconds, taking care not to burn them, then add the red pepper, celery, dried chillies and oregano and stir-fry for 2 minutes. Add the diced tomatoes, barley, water and... - 31.7987

If you love the flavors that come from the Cajun spice then the Stuffed Bell Peppers is a dish to try. JB shows us how it all comes together, with the stuffing spooned into the bell peppers topped with a tomato sauce and then baked. An easy dish to whip up... - 57.5189

Cook onion and green pepper in hot fat until onion is golden, stirring frequently. Add okra; cook for 5 minutes, stirring occasionally. Add remaining ingre- dients; cover and simmer for 15 to 20 minutes. - 30.6871

This creole sauce is a cooked vegetable sauce made with chopped onions and green pepper along with tomatoes. Seasoned and cooked to a desired consistency, the creole sauce can be used as desired. - 26.5443

1. Prepare rice as label directs; set aside. 2. Meanwhile, in 10-inch skillet over medium heat, in hot butler or margarine, cook celery, onion, and garlic until tender. Discard garlic. 3. Preheat oven to 350°F. In 10" by 6" baking dish or 1 1/2 quart shallow... - 33.8744

This dish is colorful and fruity with the pineapple rings! A touch of Cajun and Hawaiian flavor coming through. JB shows how to get this colorful dish a try. - 47.1718

Martina and Antone from Savannah, GA are a real mother-son cooking team. This chicken dish looks amazing. We might just have to go visit them and sample the real thing. We've always wanted to check out Savannah. We hope there's room for us. - 15.7349

Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce. Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft. Prepare white sauce by blending liquid Butter... - 31.9457

Heat tomatoes to boiling. Stir in remaining ingredients. Return to boiling; separate beans with fork. Reduce heat; cover tightly and simmer until beans are tender, 5 minutes - 24.4523

Shred the cabbage, cover and cook ten minutes in a small amount of boiling water. Cook the onion and green pepper in the butter until they are wilted. Add the tomatoes and simmer, uncovered, fifteen minutes. Drain the cabbage, if necessary. - 31.7482

Thaw fish, if frozen. Cut into 1-inch cubes. Combine onion, green pepper, garlic, and the 2 tablespoons water. Cook, covered, till tender, Add undrained tomatoes, 1/2 cup water, parsley, bouillon granules, and hot pepper sauce. Simmer, covered, 10... - 36.6227

In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder. Cook, covered with plastic wrap, at HIGH 2 to 3 minutes. Stir in tomato sauce; cook, covered, at HIGH 2 minutes, and at MEDIUM-LOW 4 to 5 minutes; stir once. - 27.3451

In large saucepan, combine all ingredients. Cover; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until shrimp turn opaque. - 27.0079

Heat oil in a saucepan, add onion, and cook over low heat until translucent but not browned. Add tomato, stock, and seasonings; stir with a wooden spoon until tomato pulp is cooked to a fine puree. Serve with rice or grilled meats. - 24.7452

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

Eggplant Creole is an amazingly delicious version of creole. An easy to prepare baked recipe, Eggplant Creole is a dish that you will surely love to talk about with us. - 36.7418

In small bowl combine all ingredients until well blended. - 24.1412

Sausage chicken creole is a baked meat and rice prepration. Prepared with added vegetables like broccoli, corn and red pepper, the sausage chicken creole is zesty with aaded tomato sauce. Flavored with garlic powder and oregano, the sausage chicken creole is... - 41.4708

Combine bacon and onion in 2-quart casserole. MICRO WAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix... - 33.2865

Arrange halibut in a shallow 2-quart baking dish with enough salad oil to coat bottom of dish. Put green peppers, onion, celery, butter and garlic in a separate bowl and microwave, uncovered, 3 minutes, 30 seconds on high, stirring every minute. Mix... - 27.0864

1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover,... - 30.4407

Cook onion and green pepper in butter till tender but not brown. Add remaining ingredients. Simmer 10 minutes. - 33.0411

Creole Wieners is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creole Wieners, you will always crave for some more. - 32.5089

This Shrimp Creole tastes incredible ! Try this irresistibly seasoned seafood with vegetables for your next meal. Visit me once more to tell me if you like it. - 37.0429

Creole tomatoes are creamy tomatoes that are served over toast. Served for breakfast or brunch these tomatoes are baked with peppers and served with a creamy sauce to taste. Delicious! - 42.8117

1. Saute the onion, green pepper and mushrooms in the butter or margarine 3 minutes. 2. Blend in the flour, salt and pepper. 3. Add the tomatoes, stir until thoroughly mixed, then slowly add the bouillon. Cook over low heat 5 minutes, stirring occasionally.... - 32.2054

Place green pepper, onion, garlic, butter and olive oil in a 1 1/2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Remove garlic and stir in flour and spices. Gradually stir in tomatoes and beef broth. Cover and microwave 3 to 5... - 34.5632

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.6797

Heat oil; stir in flour. Add onions, celery, peppers, and garlic; cook until soft. Add tomatoes and tomato paste; mix well. Cook about 5 minutes. Add water, red and black peppers; simmer 1 hour. Add shrimp; cook 15 minutes. Add parsley and scallion 5 minutes - 35.218

Wipe the chops with a cloth, melt the fat in a Dutch oven, and let the chops steam until brown. Take them out and set them aside. Put the onions and garlic in the pot, let them brown, and stir in the flour until it is brown. Add the tomatoes and cook 5... - 34.3031

Pour boiling stock over tripe. Cover. Let stand for 5 minutes. Drain, reserving stock. Line large oiled casserole with half the bacon, half the vegetables, and half the tripe. Repeat, using rest of bacon, vegetables and tripe. Combine stock with cider and all... - 41.1078

Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole cover with glass lid or plastic wrap. Microwave on medium for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients;... - 29.3646

Combine butter, onion, green pepper, celery, and garlic in a 2- or 3-quart glass casserole. Microwave for 3 minutes, uncovered, on high, stirring after 1 minute. Add tomatoes, tomato sauce, Worcestershire, salt, sugar, chili powder, and hot-pepper... - 34.0697

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion, green pepper, and celery in drippings until tender. Stir in remaining ingredients, and cook over low heat 10 to 15 minutes,... - 27.7655

Cook fresh peas. (Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas. In saucepan cook onion and green pepper in butter till tender but not brown. Drain tomatoes, reserving liquid. Add tomatoes to cooked... - 35.09

This Creole Lima Beans recipe is simply irresistible. Try this Creole Lima Beans on a get together; you will definetely get a lot of compliments for this dish. - 29.4614

Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2552

In 2-quart casserole, combine celery, green pepper, onion, oil and garlic. Cook at HIGH 4 to 5 minutes, or until vegetables are tender. Stir in remaining ingredients; cover with lid. Cook at HIGH 3 minutes and at MEDIUM 5 to 6 minutes; stir once. Stir; let... - 31.819

Saute onions until transparent. Set aside. Saute hamburger. Drain and add to onions. Puree stewed tomatoes. Add tomatoes, green peppers, celery, and spices to meat. Cook. Celery and green peppers should be slightly crisp - 26.0047

Cut okra into 1/2-inch pieces; set aside. Melt butter in saucepan; add onions and green pepper. Saute until tender. Blend flour, salt, pepper, thyme and hot sauce to form smooth paste. Stir in crab meat, shrimp, okra and tomatoes. Bring mixture to a... - 43.4052

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened. Add green pepper, mushrooms, and celery and saute for 5 minutes. Add tomatoes, reserved liquid, broth, and bay leaf; cover and let simmer for 20 minutes, stirring... - 30.4775

Ellen takes us down south with a creole stew recipe that will win you new friends. - 14.0906

In 2-quart saucepan over medium-high heat, cook celery, green onions and garlic in oil until celery is tender, stirring often. Stir in soup mix, tomatoes with their liquid, water, bay leaf, sugar, thyme, pepper and hot pepper sauce. Heat to boiling, stirring... - 42.7349

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

In large kettle or Dutch oven, cook bacon until crisp; remove and crumble. In drippings, cook and stir celery, green pepper, onion and garlic until tender. Add tomatoes with juice, water, bouillon, bay leaf, oregano and black pepper; bring to a boil. Reduce... - 37.0752

Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and family! - 32.5686

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Melt shortening in a large skillet, add sausage or ham and green pepper. Cook, stirring frequently, for 5 minutes. Stir in flour until smooth and cook a minute or two longer. Add shrimp, tomatoes, water, onion, garlic, and parsley. Cook to the boiling point,... - 37.3041

Creole Chicken Stew is easy to make. The tomatoes and hot-pepper sauce gives the Creole chicken stew a strong taste and makes it MUST TRY recipe! - 34.3167

ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic. Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway. Mix in the basil, thyme, salt, black pepper, red pepper,... - 36.6078

Toss together all the ingredients except the dressing and chill 1 hour. At serving time toss with just enough French dressing to moisten all ingredients well. - 33.5137

1. Cut turkey meat from carcass into bite-sized pieces; cover and refrigerate. With kitchen shears, cut carcass into several pieces. 2. In 8-quart Dutch oven or saucepot over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour... - 30.3583

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra,... - 33.9574

In a heavy 12 inch skillet, melt 1 tablespoon of the margarine over moderate heat. Add the onion, green pepper, celery, and garlic, and cook, uncovered, until the onion is soft about 5 minutes. Transfer to a small dish. Raise the heat under the skillet to... - 39.9997

In a nonstick skillet combine green pepper, tomato, pimento, and onion. Season with salt and pepper. Add curry powder, if desired. Cook, stirring occasionally, until vegetables are tender and mixture is almost dry. Add egg; stir quickly to combine. Cook until... - 35.802

Sprinkle chicken with paprika, salt and pepper. Broil for about 15 minutes or until browned; drain. Place browned chicken in crock pot. Mix remaining ingredients except rice and pour over chicken. Cover and cook on low setting for 7 to 9 hours (on high... - 34.2597

Dredge chicken pieces in flour and brown in oil. Remove from pan. Saute onions, green pepper, and celery until tender. Pour off fat. Return chicken to skillet. Add remaining ingredients. Cook over low heat, covered, for 30 minutes, then uncover and cook 30... - 36.5216

Macaroni A La Creole has a Exceptional taste.The Onion and Chillies gives the Macaroni A La Creole Bracing taste. - 35.2304

To thaw frozen fish, place wrapped fish under warm running water for about 10 minutes. Meanwhile, in 10-inch skillet cook onion, green pepper, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley flakes, bouillon... - 41.1759

Wipe the courgettes and cut into 1 5 cm/1/2 inch slices. Peel and finely chop the onions. Skin and chop the tomatoes. Deseed and dice the pepper. Heat the oil in a pan, add the onions and cook gently for 5 minutes. Put in the tomatoes, cover the pan and... - 34.9639

Melt butter in large skillet. Add onion and pepper; cook until tender. Add mushrooms; cook 3 minutes. Add tomatoes, lemon juice, tarragon, bay leaf, Tabasco, and salt. Cover; simmer 20 minutes. Add flounder fillets; cover. Simmer 5 to 10 minutes, until fish... - 37.9842

Place butter, green pepper and onion in a 12x8x2 inch glass baking dish. Microwave 3 to 4 minutes or until tender. Place fish over vegetables with thicker parts toward outside of dish. Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313

Cook zucchini in a small amount of water in a covered saucepan about 8 minutes. Drain and place squash in a greased 2-quart casserole. Saute green pepper and onion in melted butter or margarine until limp but not brown. Add tomatoes; sprinkle with flour and... - 40.0854

Peel and devein shrimp. Saute onion, green pepper, celery, and garlic in butter in a Dutch oven until tender. Stir in tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, and red pepper. Cook over medium heat, stirring occasionally, about 15 minutes... - 30.8198

Creole Chops is one of those recipes that is very delicious. I can assure you, this Creole Chops will make you crazy for all your life!! - 32.374

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water, and add salt pork; bring to a boil. Cover, reduce heat, and simmer over low heat 45 minutes. Add remaining ingredients... - 36.3088

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and melt butter in it. 3) Add onion and sauté until light brown in color. 4) Add tomatoes, salt, garlic and olives. 5) Bring the mixture to a boil. 6) Reduce heat and simmer for about 5... - 46.2398

This Arugula and Orange Salad with Sweet Creole Pecans not only looks fancy, but it also tastes great and is very healthy for you. Get the directions from this video and try it out, it makes a perfect light lunch. - 70.4272

Fry bacon until crisp; crumble. Saute onion and green pepper in 1 tablespoon bacon drippings in skil- let. Remove slice from top and scoop pulp from each tomato. Add pulp, corn, salt and oregano to vegetables in skillet; heat through. Add bacon to vegetable... - 35.0806

This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -

Bake potatoes at 400 degrees for 1 hour or until tender. Saute onions and green pepper in butter until onions are transparent; add tomatoes. Cook for 2 minutes. Halve potatoes lengthwise. Scoop out cen- ters; reserve shells. Whip milk and seasonings into... - 41.636

Cut off tops of green peppers; remove seeds and membrane. Precook pepper cups in small amount boiling, salted water 5 minutes; drain. Sprinkle inside with salt. Combine shrimp, rice, salad dressing, and onion. Add salt, pepper, and Tabasco to taste. Fill... - 40.7173

Vegetable jimbalaya is a cooked rice and vegetable preparation made with added mushrooms. Cooked with added butter and baked to finish, the vegetable jimbalaya is a complete meal on its own and can also be served with a side. - 42.9046

Heat vegetable oil in a heavy skillet over high heat, stir in 1/4 cup flour. Cook, stirring constantly, about 5 minutes or until mixture is the color of a copper penny. Reduce heat; add green pepper and onion, and cook 10 to 15 minutes or until tender,... - 32.1629

In skillet, cook onion, celery, and garlic in hot vegetable shortening until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with... - 36.0799

In large skillet or saucepan, heat olive oil over medium heat; cook onions, garlic, celery and green pepper, stirring, until softened but not browned. Add tomatoes, bay leaf, half of the thyme, hot pepper sauce, and salt and pepper to taste; reduce heat and... - 36.1137

Slice onions lengthwise into thin strips. Cut peppers in half lengthwise; remove seeds and membrane. Cut halves into strips same width as onions. Cut mushrooms with stems attached into lengthwise slices about 1/8 inch thick. Saute vegetables lightly in oil in... - 36.6219

In a 5 or 6-quart kettle over medium-high heat, cook onion, garlic, green pepper, and celery in oil until vegetables are soft and just beginning to brown (about 10 minutes). Stir in paprika and cook for 1 minute. Add tomatoes (break up with a spoon) and their... - 35.1136

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Creole Eggs is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.6032

MAKING 1. In large saucepan bring 1 quart water to boiling. 2. Add lemon slices, black peppercorns and shrimp, reduce heat and simmer, uncovered for 3 minutes. 3. Drain shrimp reserving 1 cup cooking liquid and in the same saucepan sauté bacon over low heat... - 44.2552

Saute okra, onion, garlic, and green pepper in the oil until onion is soft. Blend. Add tomato sauce, mix well, and heat. Variation: For a thicker sauce for pizza, stir 1 tsp of potato flour or 2 tsp of barley flour (or 2 tsp of wheat flour if allowed) into... - 30.053

This Classic Creole Sauce could be teamed up with any vegan dish, smoked or boiled, for any occasion. - 39.731

Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 39.8285

This homemade creole seasoning is one of my most favorite homemade seasonings. Made with a medley of simple spices, this homemade creole seasoning is fresh and much better than the store bought stuff. Try it! - 22.9808

This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch. - 44.2308

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

Cook tomato juice in open pan till reduced by half. Add remaining ingredients, bring to boil, then let simmer for 20 minutes. The vegetables should be crisp-tender. - 28.9639

Season pork chops with Creole seasoning and brown lightly in a heavy skillet. Chop onions and bell peppers; quarter potatoes and carrots. Place pork chops in a 9-by-l3 inch pan and layer vegetables on top of meat. In a large bowl mix soup and tomatoes... - 31.7523

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to a boil. Reduce heat and simmer 5 minutes,... - 33.1712

MAKING 1.In a pan, melt fat, add flour and stir in ham 2.Season with paprika, salt, pepper, onion, sweet pepper, celery and parsley 3.Now stir for 2 minutes and then add consommé, clove, and mace 4.Keep simmering for 1 hour 5.Now strain the broth and stir in... - 40.6631

1. Wipe the liver with a clean, damp cloth; pull off the encircling skin and cut out tubes. Dip the liver in flour. 2. Brown liver on both sides in the melted butter or drippings. 3. Then add onion, tomatoes, celery and green pepper. Arrange them on top of... - 36.369

The creole pepper steak is a simple and very lightly flavored beef steak cooked over coals. Seasoned with garlic and a medley of mixed peppers, the beef steak is flavored with thyme and best served with steamed or rosted vegetables like asparagus and carrots. - 27.9327

These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272

Cook rice according to package directions. Stir in parsley flakes. Set aside. Meanwhile, for Creole sauce, in a medium saucepan stir together vegetable juice cocktail, green onions, Worcestershire sauce, sugar, thyme, and red pepper. Simmer, uncovered, for 5... - 45.5052

This Octopus Creole is simply fabulous ! Rice with this seafood vegetable mix tastes yummy ! Try out this Octopus Creole and let me know if you like it ! - 36.7244

1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec - 26.8396

Fry the sliced onions and pepper in the butter or margarine. Add stock and the diced meat etc. Heat thoroughly and season. Cook macaroni for 7 minutes in boiling salted water. Drain and mix with the meat and vegetable mixture. Serve at once. - 37.4871

Wash shrimp 3-4 times in water. Place shrimp in a pan. Add enough water to cover. Add salt, bay leaves, thyme, marjoram and red pepper. Boil approximately 8 minutes. When cool enough to handle comfortably, shell and devein shrimp. Save the liquid to use... - 40.5436

This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 35.7808

Cook brown rice according to package directions, starting 15 minutes before preparing flounder. In a large pan with a cover place fillets. Around fillets place onion, green pepper and tomatoes. Pour wine over fillets; sprinkle with basil, salt and... - 34.9412

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119

Cook bacon in Dutch oven until crisp. Add onion, celery, and green pepper; cook until vegetables are tender. Dissolve bouillon cubes in boiling water. Add bay leaf, chili powder, pepper, sugar, garlic salt, tomatoes, vinegar, chicken bouillon, shrimp, and - 31.2811

Saute onion in oil until onion is translucent; stir in remaining ingredients, except salt and pepper, in order. Cover and simmer until eggplant is tender. Taste and add salt and cayenne to taste. - 30.1625

1. Reserve 8 whole shrimp for garnish and cut remainder into pieces. Refrigerate until ready to use. 2. Heat oil in a 2-quart glass casserole in microwave oven 30 seconds at HIGH. Mix in onion and green pepper. Cook uncovered in microwave oven 4 minutes at... - 33.5897

1. In 9-inch nonstick skillet heat oil; add onion, carrot, celery, and bell pepper and cook over medium-high heat, stirring occasionally, until tender-crisp, about 5 minutes. 2. Add tomatoes, bay leaf, mustard, pepper, ginger, and cumin to vegetable mixture;... - 28.9634

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581

Cook rice conventionally while microwaving sauce.Combine celery, green pepper, onion, garlic and olive oil in 2-qt casserole. Cover. Microwave at High 3 to 5 minutes, or until vegetables are tender. Drain 1/3 cup liquid from tomatoes into 1-cup measure. Blend... - 41.4373

1. Simmer the knackwurst in enough water to cover in a deep skillet for 5 minutes. Drain the water from the skillet. Continue to cook the knackwurst in the skillet until very lightly browned. Cut each knackwurst crosswise into sixths. 2. Heat the oil in a... - 30.4596

1. Place a large nonstick skillet over medium-high heat until hot. Add seasoning blend, saute 7 minutes or until liquid evaporates and vegetables are tender. Add tomatoes and 1 1/2 teaspoons Creole seasoning, bring to a boil. Reduce heat, and simmer,... - 23.1306

If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 105.135

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) For sauce, stir together undrained stewed tomatoes, parsley, tomato paste, cornstarch, hot pepper sauce, and 1/3 cup cold water. Set... - 46.9522

In a large skillet, melt butter. Saute onion, bell pepper and mushrooms until vegetables are tender. Add tomatoes, lemon juice, mustard, bay leaf and Tabasco sauce. Season with salt and pepper. Bring to a boil. Simmer 30 minutes. Add fish. Cover. Cook 7-10... - 38.8339

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture. Stir in peas and soup. Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693

Heat the oil in a 2-quart saucepan over moderate heat, add the onion, and cook, uncovered, for 2 minutes. Add the garlic, green pepper, and mushrooms, and cook, uncovered, for 2 more minutes. Add the tomatoes and salt and simmer, uncovered, for 25 minutes. - 28.7507

1. Saute onion, celery and chili powder lightly in oil in large saucepan until soft; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; bring to boiling. 2. Add frozen fish in one piece; simmer, separating fish with a fork as it thaws, 15... - 31.7929