GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. To prepare aubergines (eggplants) scoop out the flesh from them and chop finely. MAKING 3. In an ovenproof dish place the shells. 4. In a pan, melt the butter and fry the onion and... - 45.4437

GETTING READY 1) Preheat the oven to 400°F. 2) Remove the flesh from aubergine by scooping out and chop finely. MAKING 3) In a bowl, place the chopped aubergine with breadcrumbs, onion and 1 1/4 cups of cheese, honey, soy, vinegar and yolk. 4) Stir the... - 42.1507

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Lengthwise cut aubergines into half; scoop out seeds. 3. Finely dice onions, mushrooms and pepper. MAKING 4. Bake aubergines in preheated oven for 5-10 minutes. 5. In a non-stick pan, brush oil and cook... - 44.2375

MAKING 1. Parboil the aubergines, strain and let cool. 2. Then slice each aubergine in half lengthwise and scoop out some of the aubergine, leaving a hollow in the centre. 3. In a saucepan mix the minced meat with the chopped onion and fry. 4. Add half of the... - 42.9089

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

GETTING READY 1.Preheat the oven to 180 degrees C. MAKING 2.Take a pan; put onion, garlic and beef in it and saute for 5 minutes, mixing well. 3.Add flour, water, Worcestershire sauce, seasoning and stock cube to it and cook on low flame for 30 minutes until... - 44.0552

GETTING READY 1.) Preheat the oven for 400°F/200°C (Gas Mark 6) MAKING 2.) Crumble bread and soak it in the liquid, add a pinch of sage and salt to it. 3.) Fork well and add the remaining ingredeints 4.) Remove the center of aubergine, and retain this for... - 39.6639

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

MAKING 1) In a small microwavable bowl put buckwheat groats and microwave on high for 30 seconds. 2) Stir in 12.5 cl (4 fl oz) hot water and microwave on high for about 4 minutes until water is evaporated. 3) Cover with a plastic film and keep aside. 4) In a... - 44.1683

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 41.2871

Prick each eggplant several times with a fork. Place eggplant on a baking sheet, and bake at 350° for 20 minutes. Let cool. Cut each eggplant in half length wise; scoop out pulp, leaving 1/4-inch-thick shells. Chop pulp; set shells and pulp aside. Coat a non... - 43.4441

Wash eggplants; cut in half lengthwise. Place eggplants in 1 inch of water in pan and bring to a boil; simmer, covered, 15 minutes. Drain; cool. Preheat oven to 375° F. Carefully scoop out pulp from eggplant halves, leaving 1/4-inch-thick shell. Dice... - 36.5954

1. Cut each aubergine in half, scoop out centre line of seeds using a teaspoon, leaving a trough in each for the filling. 2. Arrange in a greased fairly shallow dish so that the halves fit in neatly. 3. Melt butter for the filling and cook the onion and... - 34.9852

Imam Bayeldi is an amazing stufed eggplant dish which you really have to try at home. I served it at my restaurant opening last week and the guests loved it. Try this Imam Bayeldi and you will understand why. - 45.2864

With a small, sharp knife, score the skin of the aubergines [eggplants] and cut them in half, lengthways. Sprinkle the halves with 1 teaspoon of salt and leave them to degorge on kitchen paper towels for 30 minutes. Wash the courgettes [zucchini] under cold... - 42.1587

GETTING READY 1) Make the stuffing of all the ingredients. 2) Cut the capsicum and deseed it, 3) Cut aubergine, and bean curd. MAKING 4) Layer the inside of split bean curd with corn flour to adhere the stuffing. 5) Now add the stuffings . 6) In a wok, heat... - 43.9221