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Creole Steak Strip Recipes
Enjoy our collection of creole steak strip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creole steak strip recipes.
SL: 1725
Creole Steak Strips
Cut steak into strips about 1/2 inch wide and 2 inches long.
Sprinkle with salt and pepper.
Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder.
Cover and cook on low 6 to 8 hours.
Turn control to high.
Add... - 44.2238
Creole Asian Strips
MAKING
1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar.
2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker.
3) Add the ... - 41.5306
New York Strip Steaks With Warm Caramelized Mushroom Salad
Most of us who cook steaks at home, serve it without any sauce or just with a basic gravy out of a can! Restaurant-style sauces are just too difficult, or that's what we think! Chef John shows us not only how to cook perfect steak-house style steaks but also... - 125.075
New York Strip Steak With Horseradish Mustard Sauce
Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73
Steak Creole
GETTING READY
1) Trim the beef fat, and cut the beef into cubes.
2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes.
MAKING
3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3665
Sous Vide Steak Ny Strip Steak
If you've gone out to a fancy restaurant in the last five years or so, you've most likely eaten a protein that is cooked sous-vide in a water bath. This process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has... - 122.625
Excel Beef Bistro Style New York Strip Steaks
1. Combine rosemary, thyme, salt and pepper. Sprinkle half of herb mixture on steaks; reserve remaining mixture.
2. Grill or saute steaks until cooked to desired doneness.
3. For sauteed steaks,slice shallots and cook in the pan drippings until golden brown... - 35.2077
New York Strip Steak
Like to cook? This New York Strip steak recipe is one would tickle both your taste buds and creative instincts. Try it and you would truly enjoy every moment of the culinary experience. - 45.3469
Strip Loin Steaks
Preheat barbecue at HIGH.
Brush steaks with oil and place on hot grill.
Cook 8 to 10 minutes depending on taste.
Turn 3 to 4 times and season after searing.
Meanwhile, heat butter in saucepan.
Cook onions, garlic and parsley 3 to 4 minutes over low heat.
Add... - 33.4515
Marinade For Steak Strips
Combine all marinade ingredients in bowl; add steak strips.
Cover; marinate in refrigerator overnight.
Re- move steak strips from marinade before cooking. - 26.6713
Steak Strips Tartar
This Steak Strips Tartar is a side dish. Enjoy this amazingly delicious Steak Strips Tartar recipe and share your feelings with us! - 25.6447
Deviled Steak Strips
Trim excess fat from meat.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4... - 34.7755
Quick And Simple Bison New York Strip Steak
Some recipes taste best when cooked simple like the Bison New York Steak Strip, do you agree? Here is a video that shows how a simple recipe like this can taste out of this world and still be easy to prepare. Watch the video. - 120.747
Quick Sauerbraten Steaks
For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves.
Cook, stirring constantly, just until bubbly.
Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar;... - 38.4198
Easy La Strip Steak
If you want to recreate the restaurant-like LA strip steaks at your home, then here is the recipe. In this video, chef uses special marinade and spices to make it more delicate. You too can make it, if given a chance. Why don't you give it a try? - 125.972
Teriyaki Steak Strips
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 30.82
Teriyaki Steak Strips
In small bowl, combine steak sauce, soy sauce, brown sugar, garlic and ginger.
Place steak slices in nonmetal bowl; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove steak from marinade.
Alternately thread steak,... - 36.8517
Beef Strips Steak
Want to indulge in yummy food without bothering about calories? Try Beef Strips Steak! This is a absolutely divine tasty dish which can be fattening as the calorie count is 260. This is something that you can definitely enjoy once in a while! You can serve it... - 88.3439
Authentic Grilled Garlic New York Strip Steak
Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051
New York Strip Steak Stuffed With Smoked Lobster
Here is a video that shows how to prepare strip steak stuffed with smoked lobster. Here the mildly spiced steak is simply stuffed with smoked lobster tail and grilled to perfection. Try out this wonderful grilled recipe on a holiday and enjoy! - 94.4599
Korean Steak Strips Teriyaki
Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.498
Spiced Steak Strips
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch strips.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add steak strips, chopped onion, and garlic, cook until steak is... - 37.3693
Mexican Steak Strips
Season meat with salt and Mexican seasoning and brown in 1 teaspoon of the oil, turning to brown both sides and cooking until medium rare.
Transfer to a platter and chill.
Pour water into pan and scrape up drippings.
Pour into a bowl and reserve.
Slice 1/8... - 37.3602
Flank Steak Strips With Lime Marinade
To make marinade, combine juice, oil, garlic, and mustard in a small bowl; add meat and stir.
Cover loosely and refrigerate for 3 hours.
Drain meat and reserve marinade.
Thread meat onto skewers.
To make the sauce, combine reserved marinade with peanut... - 34.3476
Strip Steak With Bearnaise Sauce
1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0142
Perfect Grilled Beef Strip Steak
Looking for a juicy grilled steak dinner? Then this impressive, sumptuous grilled beef strip steak will get you firing up the grill. In this video, Betty prepares her version of New York strip steak for grilling. This all-American favorite dish is just the... - 94.0939
Savory Swiss Steak Strips
Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it. - 35.5945
Skewered Steak Strips
GETTING READY
1) In a plastic bag, place the steak.
2) Combine together the lemon juice and dressing and pour the mixture into the bag. Mix well to coat the steak strips.
3) Securely tie the bag, pressing out the air.
4) In a utility dish, place the bag and... - 36.6228
Skewered Steak Strips With Oyster/garlic Brushing Sauce
To prepare sauce, heat all sauce ingredients, except cornstarch mixture, in a saucepan.
Heat sauce to a boil over medium heat, stirring often.
Reduce heat and allow mixture to simmer.
Continue cooking until ingredients are well-blended for about 3... - 41.773
Smoky Strip Steaks With Chimichurri Sauce
1. Light a grill. In a bowl, whisk the oils with the vinegar. Stir in the parsley, cilantro, piquillos, garlic, onion, lime juice and crushed red pepper. Season with salt and pepper and let stand for 20 minutes.
2. Brush the steaks on both sides with the... - 28.1936
Strip Steak
If you are a culinary enthu, you know there is nothing quite like knowing how to make your own steak strip at home. And this is exactly what this recipe video is meant to do. The chef here instructs you on how to prepare tempting steaks with sizzling crus.... - 100.202
Strip Steak
How about a steak for the afternoon snack? Then make this simple steak with some spinach and toasted pine nuts! See the video for more! - 89.5952
Spanish Steak Strips
GETTING READY
1.Mix beef, tomatoes, onion, garlic, olives, pepper, salt, chili powder, oregano, basil and cumin seed.
2.Put the mixture in the refrigerator for 1 hour.
MAKING
3.Take a 10 inch skillet; put the mixture in it and cook on low flame for 10... - 44.6577
Barbecued Strip Steaks With Vegetable Whiskey Gravy
For those who are fond of gravies, here is a unique recipe for vegetable gravy with whisky. Take a look at this interesting video that shares an outstanding barbecue steak and gravy recipe that would surely make your holidays extra special. See the video to ... - 117.702
Warm Salad Of Steak Strips And Spinach
Place the steak on the rack in a broiling pan.
Broil 3" from the heat for 6 minutes.
Turn the steak over and broil for 6 to 8 minutes more or until cooked to desired doneness; cool.
Slice across the grain on the diagonal into 1/8'-thick strips.
Then cut each... - 38.1499
Strip Steak With Mushrooms, Garlic, And Gorgonzola
GETTING READY
1) In a large pan, heat the 2 teaspoons of olive oil, over medium heat.
2) To the hot oil, add the shiitake, crimini, and a pinch of salt.
3) Saute, stirring the mushrooms constantly, until they are soft. All the liquid should be evaporated.... - 47.5709
Strip Steaks With Broccoli And Spicy Orange Sauce
GETTING READY
1.Sprinkle salt, pepper and flour on the steaks.
MAKING
2.Heat oil in a large heavy skillet on medium high flame.
3.Put the steaks in it and cook for 6 minutes by turning one time.
4.Put the chicken on a cutting board and cover with foil.
5.Put... - 46.8973
Strip Steak With Citrus Beef Gravy
This is a fine Strip Steak grill recipe perfect for outdoor grilling. Served along with a Citrus beef sauce which uses convienient foods that make the sauce easy to prepare. The recipe makes for a lovely grilled summer meal. - 122.944
Rio Grande Spice Rub Strip Steaks
GETTING READY
1) Pre-heat grill pan or indoor electric grill to high heat.
MAKING
2) Take the steaks from refrigerator and thaw for a few minutes.
3) In a bowl, mix ground ancho chili, cumin, coriander, and cayenne. Coat the steaks with spice mix.
4) Cover... - 43.7065
Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
Swift Grilled Strip Steaks With Tomato Pesto Glaze
1. Place steaks on a grid over medium, ash-covered coals. Grill, uncovered, for 15-18 minutes for medium-rare to medium doneness, turning once.
2, Meanwhile, place butter, sun-dried tomatoes and pesto in a food processor or blender. Cover and process until... - 21.4094
Grilled Strip Steaks With Sweet Potato Hash Browns
1. Light a grill. In a medium saucepan of salted boiling water, blanch the sweet potatoes for 3 minutes; drain well.
2. In a large skillet, heat the oil. Add the bacon and cook over moderate heat until crisp, 4 to 5 minutes. With a slotted spoon, transfer the... - 24.0794
Korean Barbecue Steak Strips
Marinate the steak slices, which have been cut across the grain, for about 1/2 hour.
Cook on a hot stone at the table or in an electric frying pan.
Be sure the pan is hot.
Turn only once.
Serve as a part of a Japanese or Chinese dinner. - 30.4827
Beef Strip Steak With Chunky Guacamole Salsa
Here is an amazing flavorful salsa with chunks of avocados and cherry tomatoes. The chef here serves this salsa over wonderfully grilled beef strip steaks. So try out this scrumptious recipe on a holiday and feel rejuvenated with this refreshing salsa and... - 103.948
Oven Roasted Strip Steak With Wild Onion And Chanterelle Compote
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. In a saucepan, prepare the chanterelle butter; put together mushrooms, wine, vinegar, shallots, garlic, salt, and pepper and simmer over medium-low heat until the mushrooms are tender and the liquid is... - 44.7167
Grilled Strip Steak New York Style
A strip steak and a bean salad - now that’s a perfect meal! Get the right cut of meat and the match the right salad to go with it and it's a done deal! See the video for more on how to make this perfect meal! -
Cajun Hawaiian Creole Baked Ham Steaks
This dish is colorful and fruity with the pineapple rings! A touch of Cajun and Hawaiian flavor coming through. JB shows how to get this colorful dish a try. - 47.1718
Pan Seared Pepper Steak With Shallot Balsamic Sauce
There is something comforting about a strip steak cooked to perfection. If you want to make a simple, fast lean protein main course, this steak is just what you should be making. Pepper crusted strip steak pan seared then drizzled with a delicious thin pan... - 121.168
Sirloin Steak With Sage And Parmesan Butter
Robin is not convinced about paying whopping amounts of money for steaks at restaurants when the same or much better stuff can be made at home. So, she does a recipe in the given video to satisfy her taste buds that crave for steaks, right in her kitchen. If... - 133.702
Tasty New York Strip With Mushroom And Onion
The more said about this New York recipe is less. Juan Montalco shows how to make this yummy mushroom and onion delight using low fat ingredients. Try preparing this at your own kitchen and treating your family an all-together new mushroom recipe. - 88.767
Beef Strips With Green Peppers And
Tomatoes
Cut meat into 2-inch cubes; then slice very thin for quick cooking.
Place in bowl; add next 5 ingredients and let stand 1/2 hour.
Quarter tomatoes.
Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares.
Start cooking about 10... - 41.3789
Creole Pepper Steak
The creole pepper steak is a simple and very lightly flavored beef steak cooked over coals. Seasoned with garlic and a medley of mixed peppers, the beef steak is flavored with thyme and best served with steamed or rosted vegetables like asparagus and carrots. - 27.9327
Creole Ham Steak
Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.2621
Creole Pepper Steak
Combine garlic, thyme and red pepper.
Press evenly into both sides of steak.
Grill 12 to 14 minutes for rare to medium, turning once. - 22.8538
Creole Pepper Steak
Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak.
Place steak on grid over medium coals.
Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once.
Season with salt, if desired. - 20.966
Creole Pork Steaks
Grease bottom of large fry pan with small piece of pork fat.
Brown steaks over medium heat, turning once.
Add celery; brown slightly.
Drain excess fat.
Combine remaining ingredients; add to fry pan.
Cover and simmer 30 minutes (40 minutes for brown rice)... - 31.982
Creole Style Salisbury Steak
Pound beef to 1/4-inch thickness.
Place in 3-quart casserole.
Top with green pepper, onion and squash.
In medium mixing bowl, combine remaining ingredients.
Mix well.
Pour over beef and vegetables.
Cover.
Microwave at 50% (Medium) for 1 1/2 to 1 3/4 hours, or... - 44.6397
Veal Steak With Mushroom Gravy
The veal steak with mushroom gravy is a filling and flavorful preparation of veal steak breaded with crumbs. Coated with egg and breadcrumbs, the veal steak strips are browned and cooked with mushroom soup and seasoned to taste. it can be served over rice or... - 31.5588
Seared Steak Seafood Paella And Fennel Slaw
Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994
Pan Fried Louisiana Creole Steak
Want a classic steak recipe that will leave your guests wanting more? Then watch this video and learn to make the perfect Creole steak. - 116.559
Flank Steak Creole
GETTING READY
1. Preheat the oven to 500 degrees F.
2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast.
MAKING
3. In a large skillet, melt the butter.
4. Add onion and... - 44.2926
Creole Steak
Place the steaks in a casserole dish. Cook uncovered for 3—4 minutes, depending on how rare you like your steak. Turn over and rearrange halfway through the cooking time.
Place the butter, onions, celery and mushrooms in a dish, cover and cook for 6... - 31.5489
Flank Steak Creole
Score one side of meat.
Sprinkle with salt and pepper.
Combine green pepper, onion, 1 tbs.tomato paste, horseradish, sugar, 1/2 cup water, and stuffing.
Spoon stuffing mixture down middle of unscored side of flank steak.
Fold ends over and overlap long sides;... - 44.0816
Caribbean Creole Steaks With Cinnamon Rice
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
Marinated Beef Strips
Combine beef, onion rings, salt, and pepper.
Sprinkle with lemon juice.
Stir in sour cream.
Chill. - 25.9501
Marinated Beef Strips
MAKING
1) In a large bowl, combine the beef strips, onion rings, salt and pepper together.
2) Drizzle over the lemon juice.
3) Stir in sour cream; mix thoroughly and refrigerate until chilled.
SERVING
4) Serve the Marinated Beef Strips on lettuce lined... - 33.4262
Marinated Beef Strips
Cut beef into 1/2-inch strips.
In medium mixing bowl or plastic bag, combine beef strips, water, vinegar and salad dressing mix.
Marinate 2 to 3 hours.
Remove meat from marinade; place on broiler pan or shallow baking pan.
Broil 3 to 4 inches from heat for 7... - 25.9321
Beef Strips With Raisins
Pick over, wash and drain raisins.
Put to soak in wine.
Prepare steaks by cutting into strips about 1/2" x 2".
Combine flour, salt and pepper and coat strips.
Heat oil in frying pan until it begins to sputter.
Put in flour-coated meat, and brown... - 34.6755
Grilled Porterhouse Steak
Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497
Bison In 3 Ways
All of you, who admire the flavor and texture of bison meat, here are something delicious for you. In this video, chef shows 3 different ways to cook and serve bison meat, like burger, filet mignon and NY strip steak. So just play the video to learn and... - 142.521
Creole Seasoned Chicken And Beef Over Rice
Meaty paradise. An outstanding video to prepare a great variation of chicken and beef. This video sautes bite pieces of chicken, beef and mushroom with a flavorful creole and Italian seasoning. With the combination of asparagus, this dish incorporates a taste... - 137.122
Beef Sate Strips
In small bowl, combine steak sauce, peanut butter and teriyaki sauce.
Place steak strips in glass dish; coat with 2/3 cup prepared steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Soak 5 (12-inch) wooden skewers in water for at least 30... - 44.4175
Linguini With Peppery Beef Strips
Linguini With Peppery Beef Strips is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Linguini With Peppery Beef Strips dish, you will surely love to talk about with us. - 46.2906
Barbecued Beef Strips
Slice round steak in strips 1/8-inch thick or thinner and 3 to 4 inches long.
Brown strips in oil.
Pour off drippings.
Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
Add sauce and onion.
Stir.
Cover and simmer for 30 minutes or... - 29.8277
Gingery Beef Strips
MAKING
1) Slice the flank steak thinly diagonally across the grain.
2) In a slow cooker, add the steak, condensed broth, soy sauce, gingerroot, onions and garlic; cook covered on LOW for about 5-6 hrs or until the steak is tender.
3) Dissolve the... - 38.8643
Grilled Beef Strips
Remove fat from meat and slice meat very thin.
Add remaining ingredients and mix well.
Let stand about 1/2 hour.
Thread on bamboo sticks or skewers and broil over hot coals or in broiler. - 23.6233
Teriyaki Strips
Cut beef into thin strips across the grain.
Mix together ginger, sauce, and sherry, pour over meat.
Let stand in refrigerator 1 hour, turning meat several times; drain.
Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish.
Cook in... - 28.3307
Beef Strips
Heat oil in large frying pan or on nonstick grill.
When very hot, add meat and sear 3 minutes over medium-high heat.
Turn meat over, season well and continue searing another 3 to 4 minutes.
Turn meat over again; finish cooking 3 minutes for rare meat.
Remove... - 42.3277
New York Strip With Maitre D'hotel Butter
1. In small bowl, beat butter, parsley, and lemon peel and juice with wooden spoon until well blended. Transfer butter mixture to waxed paper and shape into log about 3 inches long. Wrap, twisting ends of waxed paper to seal. Refrigerate until firm, about 2... - 28.3129
Beef Strips With Peanut Sauce
For marinade, combine 1/4 cup pineapple juice, cooking oil, lemon juice, 1 teaspoon gingerroot, and mustard; mix well.
Trim fat from meat.
Place steak in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn steak to coat evenly.
Chill for 4 to 24... - 41.1669
Kansas City Strips
1. ln a small bowl, mix the garlic with the salt until it forms a thick paste. Blend in the sugar, bouillon powder, lemon juice, paprika, pepper, and horseradish. Spread the mixture on both sides of the steaks, cover with plastic wrap, and marinate in the... - 30.2061
Korean Fried Beef Strips
Partially freeze beef; thinly slice across the grain into bite-size strips.
In bowl combine onion, soy sauce, the 1 tablespoon oil, the sugar, garlic, and hot pepper sauce.
Add beef strips, tossing to coat.
Let stand 30 minutes at room temperature, stirring... - 38.4277
Strips Of Beef Casserole
MAKING
1) Cut steak into bite-size strips.
2) In a non-stick pan, heat the shortening and brown the steak.
3) Mix in the onions and stir until lightly brown.
4) Stirring continuously add in the flour, water, tomatoes, tomato paste, sugar, seasoning and... - 45.4625
Beef Strips With Paprika Cream Sauce
1. Prepare beef top round steak with unseasoned meat tenderizer as label directs. Cut steak lengthwise in half; cut each half crosswise into 1/4-inch-thick slices.
2. In 12-inch skillet over high heat, in hot salad oil, cook meat, stirring constantly, until... - 31.133
Beef Strips & Sour Cream Gravy
In 1 1/2-quart casserole, combine water, mushrooms, gravy mix, carrot, parsley, catsup and Worcestershire sauce.
Cover.
Microwave at High for 6 to 8 minutes, or until mixture thickens, stirring twice.
Stir in beef strips.
Re-cover.
Microwave at 70% (Medium... - 34.8017
Oriental Beef Strips
GETTING READY
1) In a flat casserole or a pie plate, combine the marinade ingredients together.
2) Add the sliced beef and stir well to coat evenly, then marinate covered for an hour.
MAKING
3) Thread the beef strips on the skewers and place on the rack.
4)... - 38.2597
Beef Strips In Tomato Sauce
Prepare noodles, rice or toast points conventionally while microwaving beef.
In 2-qt casserole, toss together meat, flour and soup mix.
Stir in remaining ingredients.
Microwave at High 5 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave 15 to 20 minutes,... - 32.4687
Overnight Marinated Teriyaki Strips
Combine meat and marinade in deep bowl or plastic bag.
Marinate overnight in refrigerator.
Cook rice, if desired, using your favorite method.
Drain meat.
Preheat 10-in browning dish at High 6 minutes.
Add oil and meat.
Stir once or twice until sizzling... - 35.2706
Strips Of Beef Casserole
Place steak strips and onion in 2-quart casserole.
Sprinkle with flour and salt.
Toss lightly to coat meat.
Bake uncovered at 350° for 30 minutes.
Stir in tomato paste, tomatoes, mushrooms, water, sugar and Worcestershire sauce.
Cover and bake at 350° for... - 42.3538
Grilled Kansas City Strip Pizza
This gourmet recipe of Grilled Kansas City Strip Pizza is one of the most exotic dishes that you can ever cook on a tailgating event. Watch this video to learn this recipe. - 85.1143
Beef Strips And Carrots
This Beef Strips And Carrots is a very simple yet stylish dish to serve as a delicious accompaniment to any main course. Flavored with red wine and spiced enough, this Beef Strips And Carrots is a great treat for the whole family. - 43.3125
Beef Strips With Oyster Sauce
Partially freeze beef.
Slice beef thinly across the grain into bite-size strips.
For marinade, blend water into cornstarch; stir in oyster sauce, sherry, soy sauce, and sugar; mix well.
Add beef; let stand 30 minutes at room temperature.
Drain meat, reserving... - 40.204
Salisbury Quick Strips
With wet fingers, shape the ground chuck into an oblong about 8x4 inches and 1 to 1 1/4 inches thick.
Wrap and freeze.
For dinner, set package in refrigerator in the morning to defrost.
Sprinkle one side of the block with sauce, garlic salt and cracked... - 32.2751
Beef Strips In Wine Sauce
In 2-qt casserole combine onion, celery and butter; cover.
Microwave at High 4 minutes.
Stir in remaining ingredients except flour and water.
Spoon into freezer container.
Label and freeze no longer than 4 months.
To serve, remove from container and place in... - 42.3494
Healthy Penne With Beef Strips
This pasta dish is surprisingly easy to make at home. Penne pasta cooked with beef strips and drizzled with tomato sauce not only makes for a hearty and a delicious dish, but this family-favorite uses low-fat ingredients too. A great dinnertime treat! - 102.814
Roast Pork Strips
A staple in the Chinese diet, Pork is the "steak" of China. Those little red pieces of pork in fried rice are chopped from roast pork strips. Although the marinade is simple enough, Brown bean sauce may be difficult to find. (you may substitute black bean... - 45.7591
Grilled Flank Steak
London Broil with spinach and cheese is a delicious and famous dish to be had for lunch or dinner. In the following video JB shows you an exotic recipe for beef that can be enjoyed either at lunch or dinner. - 62.0538
Classic Creole Sauce
Slice onions lengthwise into thin strips.
Cut peppers in half lengthwise; remove seeds and membrane.
Cut halves into strips same width as onions.
Cut mushrooms with stems attached into lengthwise slices about 1/8 inch thick.
Saute vegetables lightly in oil in... - 36.6219
Creole Liver
Mix tomato sauce and tomatoes with green pepper, celery, onion, salt, and pepper.
Simmer 15 minutes.
Cook liver in fat until lightly browned.
Add to tomato mixture; simmer 30 minutes or until liver is tender. - 31.5009
Shrimp Creole
Shrimp Creole is a very popular dinner at home. This is a brilliant and easy to follow Shrimp Creole recipe! You simply have to try it for yourself! - 40.5148
Seafood Creole
Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown.
Blend in flour; add remaining ingredients, except seafood and parsley.
Simmer over low heat about 15 minutes.
Pick over crab and shrimp, break tuna into... - 34.7712
Halibut With Creole Relish
In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce.
Cover.
Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once.
Stir in tomato.
Set... - 40.8675
Beef Creole
Flatten the steaks with a rolling pin and season with the salt, pepper and Tabasco sauce.
Melt the butter in a frying-pan.
Add the onion and fry for 2 minutes.
Add the steaks and pepper and fry for 2 minutes.
Add the stock, bring to the boil and simmer for 5... - 28.4871
Baked Halibut Creole
Wipe fish with paper towel and cut into serving-size portions.
Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices.
Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish.
Combine... - 33.9238
Baked Halibut Creole
Wipe fish with paper towel and cut into serving-size portions.
Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices.
Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish.
Combine... - 34.7973
Beef Creole
Arrange the steaks, in one layer, in a shallow dish.
Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks.
Leave to marinate for at least 1 hour, turning once.
Meanwhile, arrange the fruit around the edge of a serving... - 38.3335
Halibut Creole
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pan, melt the butter and blend in the flour
3.Also add minced green pepper and onion, cook for 3 minutes
4.Then add tomatoes and cook until thickened, keep stirring constantly
5.Now... - 37.729
Creole Halibut Stew
1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover,... - 30.4407
Creole Black-eyed Peas
Fry bacon until crisp; drain.
Simmer celery, green peppers and onions in drippings until tender.
Crumble bacon; combine with peas and tomatoes.
Blend tomato mixture with onion mixture; season with salt and pepper.
Simmer, covered, for 20 min- utes longer. - 31.59
Shrimp Oyster Creole
Cook bacon in Dutch oven until crisp.
Add onion, celery, and green pepper; cook until vegetables are tender.
Dissolve bouillon cubes in boiling water.
Add bay leaf, chili powder, pepper, sugar, garlic salt, tomatoes, vinegar, chicken bouillon, shrimp, and - 31.2811
Creole Pot Roast
Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327
Creole Liver
About 40 minutes before serving: In skillet, saute bacon crisp; crumble.
Reserve 2 tablespoons fat.
Cut liver into 3-inch by 1/2-inch strips.
In skillet, in reserved fat, saute liver, onion, pepper, chili powder, garlic, until liver is browned.
Add soup mix,... - 37.3475
Creole Gumbo
Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603
Creole Halibut
You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361
Creole Spiced Beef
GETTING READY
1) Cut the beef meat into cubes of 4cm-1 1/2 inch.
2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632
Classic Creole Halibut
MAKING
1) In greased 2-quart utility dish, arrange the halibut and keep aside.
2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together.
3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467
Country Style Creole Sauce
GETTING READY
1) Halve, deseed and shred the green pepper.
2) Peel and slice the onion.
MAKING
3) Heat the butter in a saucepan and stir in the prepared green pepper and onion.
4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972
Creole Liver
Coat a large skillet with cooking spray, add liver.
Sprinkle each side with salt and pepper.
Cook liver over medium heat until lightly browned on both sides.
Add remaining ingredients.
Cover and cook 15 minutes or until liver is tender. - 31.3734
Shrimp Creole With Tomato Soup
In saucepan, cook green pepper and onion with garlic in butter until tender.
Add soup, lemon juice, and hot pepper sauce.
Bring to boil.
Add shrimp.
Reduce heat.
Simmer 5 minutes or until shrimp is done.
Stir occasionally.
Meanwhile, blend water into... - 37.7467
Creole Cheese Sandwiches
1. Preheat the oven to 425°F. Cook the bacon in a heavy 10-inch skillet over moderately high heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain.
2. In a mixing bowl, combine the cheese, green pepper, chili... - 26.3509
Creole Sauce
Cook onion, green pepper and garlic in pan drippings in skillet about 5 minutes or until tender.
Stir in flour.
Add tomatoes, mushrooms, reserved liquid, pepper, salt and sugar.
Cook until thickened.
Add parsley. - 33.3996
Quick Chicken Creole
1. Have butcher bone chicken breasts. Remove skin. Cut each breast half into 10 or 12 strips.
2. Melt butter in skillet over high heat. Add chicken and onion. Sprinkle with salt, pepper, and flour. Cook, stirring constantly, for 5 minutes.
3. Add stewed... - 32.0632
Creole Liver
In large fry pan, brown liver in butter on medium heat.
Add remaining ingredients.
Simmer, covered, 20 minutes for calf liver or 30 minutes for beef liver, adding small amounts of water if liquid becomes too thick.
Serve hot. - 36.2129
Green Beans Creole
Cook bacon until crisp, remove from skillet.
Pour half of the bacon grease over the beans in saucepan, add small amount of water and boil 10 minutes.
With grease left in skillet saute onions until brown.
Add juice from can of tomatoes and simmer a few... - 36.2109
Turkey Fillets Creole
Cut the turkey in 3/4" (2 cm) wide strips, dust with flour.
In a large Dutch oven fry the turkey, onions and peppers in the oil until the turkey is cooked through.
Add the seasoning, Worcestershire and tomatoes, reduce heat and simmer for 1 1/4 hours.
Add the... - 38.6577
Wieners Creole Style
MAKING
1) In a saucepan, mix together celery, green pepper, garlic, salt, pepper sauce and steak sauce.
2) Heat the celery mixture and stir in tomato juice.
3) Let the garlic mixture come to boil.
4) Put the lid on and simmer for 10 minutes until the... - 42.5096
Creamed Fish Creole
Creamed Fish Creole has a fine taste. I once visited my friend and his wife served Creamed Fish Creole in the diner, it was simply awesome. Creamed Fish Creole gets its taste from lemon flavored fish mixed with white sauce. - 30.7854
Creole Ham And Rice
Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and family! - 32.5686
Creole Pot Roast
Cut slits several inches apart all over surface of pot roast.
Insert salt pork into slits, also a mixture of chopped onion, garlic, salt, peppers, and thyme.
In a Dutch oven, lightly brown the onions in heated butter.
Push to one side; brown meat on both... - 36.8873
Simple Shrimp Creole
1. In 2-quart microwave-safe casserole, combine butter, onion, green pepper and celery. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in spaghetti sauce, shrimp, bay leaf, pepper and hot... - 31.9944
Red Snapper Creole
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
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3. In a large skillet, fry the bacon till crisp
4. set the bacon aside to drain
5. when cook crumble and seta side
6. Wipe down the skillet and add butter, onion, green onion, garlic,... - 44.8245
Creole Puff
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a shallow 1 1/2-quart baking dish, place layers of toast and cheese alternately.
3) Combine the peanut butter, eggs, and seasonings.Then slowly stir in the tomato juice and blend well.
4) Pour over... - 38.3655
Creole Style Pork
Partially freeze meat.
Thinly slice across the grain into bite size strips.
For sauce, stir together tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, and 1/4 cup water.
Set aside.
Spray a wok or 12 inch skillet with nonstick... - 40.5975
Shrimp In Beer Creole
In a small skillet saute' 1/2 c.sliced, blanched almonds in 1 tbs each of butter and oil, tossing them until they are golden.
Drain the almonds on paper towels; sprinkle them with salt and put aside.
In a saucepan cook 2 lbs. shrimp, in 1/2 stick butter over... - 38.4855
Shrimp Creole
GETTING READY
1. Defrost the shrimps if required.
MAKING
2. Take a 6 quart Dutch oven or stockpot, put bacon in it and cook on medium flame.
3. Once done, strain the bacon and keep the drippings left in Dutch oven or stockpot aside.
4. Mash bacon and... - 45.1551
Creole Crab Cakes With Red Horseradish Sauce
MAKING
1) In a heavy large frying pan, melt the butter over a medium heat.
2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning.
3) Saute for about 10 to 15 minutes, until vegetables are tender.
4) Keep aside to cool,... - 45.391
Creole Okra And Tomatoes
1. Half-fill a large saucepan with cold water; bring to a boil over high heat. Stir in the okra, cook for 3 minutes, and drain well.
2. In a 12-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp, then transfer to paper... - 32.0173
Tripe Creole
Wash the tripe thoroughly in cold water; drain.
Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water).
Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender.
Drain tripe and cut into 2x1/2 inch... - 38.6862
Okra Creole
1. In 2-quart microwave-safe casserole, combine oil, celery, green pepper, onion, bay leaf, thyme and red pepper. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in okra and soup. Cover;... - 29.9041
Creole Goulash
This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 35.7808
Skillet Meat Loaf With Creole Lima Beans
Soak crumbs in onion soup a few minutes; then mix in next 7 ingredients.
Shape meat into small loaf, and roll in crumbs.
Heat salad oil in covered skillet over low heat.
Place strips of bacon close together in pan.
Set meat loaf on bacon, which will add... - 40.2655
Chicken Creole
1. Melt the butter in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until well browned—about 10 minutes.
2. Add the onion, green pepper, celery, tomatoes, garlic, paprika,... - 33.0969
Chicken Creole
Heat oil in large fry pan.
Fry chicken until golden.
Drain excess fat.
Add tomatoes, green pepper, onion, parsley, salt, pepper, garlic, thyme and bay leaf; simmer 30 minutes.
Blend cornstarch with water until smooth.
Pour into fry pan, stirring gently until... - 40.9654
Creole Style Scallops And Rice
1. In a large nonstick skillet, warm the oil over medium-high heat. Add the garlic and onion, and stir-fry until the onion just begins to brown, about 4 minutes.
2. Stir in the tomato-vegetable juice, celery, bell pepper, 2 tablespoons of the parsley, the... - 34.2796
Jambalaya A La Creole
GETTING READY
1) Clean the shrimp or calamari and keep aside.
MAKING
2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside.
3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5183
Chicken Jambalaya With Rainbow Creole Sauce
1. PREPARE THE JAMBALAYA: In a heavy medium saucepan combine the vegetable oil and rice. Stir over moderate heat until the grains are opaque and golden brown, 3 to 4 minutes.
2. Add the onion, celery, green bell pepper and garlic and cook, stirring, for about... - 31.3796
Chungking Beef
Yummy Chungking Beef is something that you shouldn€™t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Chungking Beef recipe! - 43.693
Beef Broccoli Stir Fry
For marinade, in a medium bowl combine soy sauce, cornstarch, vinegar, ginger, -crushed red pepper, and garlic.
Trim fat from meat.
Cut meat across the grain into 1/8 -inch slices.
Add meat to marinade; toss to coat.
Cover and marinate at room temperature for... - 37.7927
Lamb Chops Creole
Lamb Chops Creole dipped in Creole Sauce is a tasty snack! Enjoy the Lamb Chops Creole the way I do! Just try out and let me know your views! I' m waiting to hear from you! - 37.954
Lamb Liver Creole
GETTING READY
1) With a knife, take out membrane from liver. Cut into thin strips.
MAKING
2) Mix flour, salt, and cayenne. Dredge liver in it.
3) In a skillet melt fat and brown liver on all sides.
4) Stir in remaining ingredients, cook covered in simmering... - 38.0103
Cajun Style Crab Cakes With Creole Honey Mustard Sauce
Tear up the bread slices and grind in a blender or food processor.
Add the eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried bread crumbs, oil, and sauce.
Form into small cakes... - 34.5683
Steak In Coconut Cream
Cut meat in strips 1 inch by 2 inches.
Toss with the cumin, chili peppers, and coriander.
Heat the oil in a skillet; brown the steak, garlic, and onions in it.
Add the salt and cream; cook over low heat 10 minutes. - 31.7799
Broiled Porterhouse Steak
Trim excess fat from steak, and gash remaining fat edge to prevent curling.
Skewer tail close to steak.
Rub each side with garlic.
Combine salad oil, wine and Worcestershire sauce, and brush over steak.
Leave at room temperature 20 minutes.
Preheat broiler 10... - 40.0909
Steak Parsley
In a heavy 10 inch skillet, heat the olive oil over moderately high heat until very hot.
Add the steak and cook, stirring, until no longer pink about 1 minute.
Transfer to a platter.
Add the pepper, green onions, lemon rind, and beef broth, and cook until the... - 27.7257
Oven-barbecued Round Steak
Cut beef into strips or squares.
Heat oil in skillet, and brown meat on all sides.
Remove to casserole.
Pour off excess fat from pan, and make sauce by simmering all remaining ingredients a few minutes.
Pour over meat pieces, cover and bake in... - 37.4434
Savory Round Steak
Cut meat into strips 3 in. long and 1 in. wide and sprinkle lightly with some flour.
Meanwhile melt fat in a frying pan, add meat and brown it on all sides.
Remove meat, and add to fat, the flour, salt, pepper, prepared mustard, vinegar, dark caramel and... - 30.9287
Round Steak And Vegetables
Try out this amazing recipe for Round Steak and Vegetables - an easy and fun way to make snacks lively and healthy! - 42.2999
Flank Steak Mosaic
Marinate flank steak in wine, soy sauce and garlic for 2 hours.
Remove steak from marinade, pat dry, and lay on a flat surface.
Working left to right, arrange 2 rows of omelet strips the length of steak.
Top the 2 rows with 2 or 3 layers more of omelet... - 42.1939
Pepper Steak
Score fat on the edge of the steak.
Sprinkle both sides with pepper, pressing it into the meat well with the heel of the hand.
Let stand at room temperature 1 hour.
Broil steak to desired doneness: 12 to 15 minutes per side for rare, 18 minutes per side for... - 24.3278
Flank Steak
This Flank Steak is my mother's very own recipe and also one we have used for many years. You can check out this flank steak results yourselves. Really tasty! - 28.932
Blade Steak Parmesan
If you are planning to add steak to your party menu, the Blade Steak Parmegian is something not to be missed. This is an easy to prepare recipe and requires just a handful of ingredients. Just give this rich tasting Blade Steak Parmegian a try. - 35.5975
Larded Steaks Of Hare Or Rabbit
Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days.
Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat.
Take meat... - 28.3683
Caramelized Steak
If you are a lover of red meats particularly steak, here is a recipe to make one for dinner. Watch chef Caitlin making caramelized steak using a few ingredients along with strip steak. Luscious and delicious turns great for dinner! - 107.547
Pork Steaks With Peppers
Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste. - 34.8817
Teriyaki-flavored Plank Steak
This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205
Grilled Flank Steak On Lettuce
Cut flank steak into 1-inch strips, against the grain.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Sprinkle steak with garlic and cumin.
Grill about 6 minutes, turning 2 or 3 times as needed.
Meat will be browned... - 41.0233
Flank Steak With Mushrooms & Peas
Try this version of amazingly delicious Flank Steak With Mushrooms & Peas recipe. An effortlessly prepared side dish recipe; the Flank Steak With Mushrooms & Peas is a dish that you would surely love to talk about with us! - 42.1299
Vegetable-chilly Steak
Mix flour, chili powder, salt and pepper.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in 4-quart Dutch oven.
Cook beef over medium heat until brown,... - 41.4687
Steak Fingers
Steak fingers is a fried steak recipe prepared with round steak strips. Floured and coated in an egg coating, the steak fingers are well cooked and can be served as a side in meals. - 35.8114
Pepper Steak
Cut steak into 1/2- to 3/4-inch strips across the grain.
Cut the peppers in half, discard the seeds, and slice the peppers into 1/2-inch strips.
Slice the onion into 1/2-inch rounds.
Mix the garlic powder and basil into the peanut oil.
Preheat stovetop... - 36.0665
Rolled Steak With Bacon
Pound flour, salt and pepper into steak.
Place bacon strips and onion over steak.
Roll jelly roll fashion.
Tie with string or secure with toothpicks.
Cut into 2 to 3 inch pieces.
Brown in skillet.
Add a little water.
Bake 2 hours at 350 degrees.
Make gravy... - 33.0799
Buffalo Steak Tostada
A popular Mexican dish with skirt steak topped with cheese, tomatoes, cilantro and Budweiser Mild & Tangy Wing Sauce. - 25.2621
Minute Steaks
Rub each steak with garlic.
Brush each steak on both sides with oil.
Salt and pepper steaks.
Cook 2 minutes on each side in very hot pan. - 25.7494
Spanish Steak
Combine chopped meat, beaten egg, milk, Worcestershire sauce, prepared mustard, minced onion, salt and pepper and pack into a loaf pan.
Cover top with the tomatoes, drained (save the liquid for soup).
Cover with grated cheese and lay bacon strips in a row... - 32.244
Pepper Stuffed Flank Steak
With meat mallet, pound each steak to 1/4-inch thickness.
Sprinkle steaks with 1/4 teaspoon of the garlic powder and the pepper.
Arrange green and red pepper strips horizontally on steaks.
Cover with onion slices.
Starting at narrow end of each steak, roll up... - 42.3538
Pepper Steak With Onions And Mushrooms
Preheat broiler.
Place steak on rack in broiling pan and broil, turning once, until rare, about 5 minutes on each side.
Slice steak diagonally across the grain and cut each strip in half lengthwise; set aside.
In 12-inch nonstick skillet heat oil; add garlic... - 37.5784
Sweet And Spicy Steak And Peppers
1. Cut onion into 8 wedges; separate layers. Cut peppers into 1/2 inch-wide strips. With knife held in slanting position, slice steak into 1/8-inch-thick strips.
2. In medium-sized bowl, mix water, steak sauce, bouillon, sugar, cornstarch, and beef strips.
3.... - 29.5881
Pinwheel Steak
Delicious Pinwheel Steak is perfect for your backyard parties. The aroma of the grilled steak is enough to get you addicted to this Pinwheel Steak! Try it! - 25.0706
Easy Red And Green Pepper Steak
In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger.
Add the steak and toss well to coat.
In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute.
Drain the... - 40.2262
Zesty Lemon Glazed Steak
In small bowl, combine steak sauce, lemon peel, garlic, pepper and oregano; brush on both sides of steaks.
Grill steaks over medium heat for 5 minutes on each side or until done, brushing with sauce occasionally.
Serve immediately. - 26.8686
Pineapple Pepper Steak
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion and green pepper.
Cook in microwave oven 4 minutes or until tender, stir once.
Add broth and... - 37.3485
Greek-style Tip Steaks
Combine yogurt, cucumber and 1/2 tsp.of the oil; reserve.
Cut beef tip steaks into 1/2 inch strips; cut each strip in half crosswise.
Heat remaining 1 tsp.oil in lg.nonstick skillet over medium high heat.
Add onion, garlic and oregano; stirfry 1 minute.
Add... - 37.7375
Flank Steak Fondue
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6285
Fish Steaks With Vegetables
1. Melt the butter in a large shallow pan. Add the carrots and fennel and saute gently for 3 minutes. Stir in the courgettes (zucchini), lemon rind and parsley.
2. Arrange the fish steaks on top of the vegetables, season with salt and pepper and pour over the... - 25.4842
Classic Fondue Flank Steak
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 40.6587
Chopped Steak Suey
MAKING
1. In a nonstick skillet, brown the ground meat without any extra oil; add onion and cook for another five minutes and pour away the fat before progressing
2. In a bowl of hot water dissolve the bouillon cubes and mix along with the liquid from the... - 38.8843
Green Pepper Steak
In 2-quart casserole, place cube steaks, overlapping if necessary.
Brush with steak sauce; cover.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes.
Add consomme, salt and pepper; cover.
Microwave at MEDIUM (5) 16 to 20 minutes.
Remove steaks from sauce and keep... - 39.2523
Tijuana Blackened Steak
In small bowl, combine garlic powder, onion powder and peppers; spread on waxed paper.
Coat both sides of steaks with seasoning mixture.
In small bowl, combine steak sauce and margarine.
Grill steaks 10 to 15 minutes or until done, turning and brushing often... - 33.2416
Barbecued Steak Diane
Preheat barbecue at HIGH.
Place butter, cognac, sherry and chives in small saucepan; bring to boil.
Meanwhile, trim all excess fat from steaks.
Pour hot liquid over meat and let stand 15 minutes.
Place steaks on hot grill.
Cook 8 to 10 minutes depending on... - 30.4654
Rosemary Steak
Score steaks in diamond pattern on both sides.
Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot Briquets about 4 minutes... - 33.5663
Peppercorn Steaks
Combine oil, peppercorns, garlic and herbs in small bowl.
Rub mixture on both sides of each steak.
Cover and refrigerate.
Prepare grill for direct cooking.
Place steaks on grid over medium heat.
Grill, uncovered, 10 to 12 minutes for medium-rare to medium or... - 33.3737
Blackened Steaks
1. In bowl, combine thyme, onion powder, salt, black pepper, ground red pepper, and sugar. Use to rub on both sides of steaks.
2. In 12-inch cast-iron skillet, heat oil over medium-high heat until very hot. Add steaks; cook 5 to 6 minutes per side for... - 27.4712
Miniature Steak Kabobs
Slice meat into strips 3 to 4 inches long, about 1/8 inch thick.
Drain pineapple, reserving 1/4 cup liquid.
In bowl combine pineapple juice with soy sauce, sugar, sherry, ginger, and garlic.
Mix thoroughly.
Add meat; stir.
Let stand 1 hour at room... - 32.3963
Deviled Flank Steak
Cut steak into strips across the grain.
Roll in flour; brown meat and onion in hot fat.
Stir in 2 tablespoons flour and seasonings.
Add remaining ingredients; cover and simmer for 1 hour, or until meat is tender.
Good with rice, noodles, or mashed... - 39.2856