Creole Steak Recipes

Enjoy our collection of creole steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creole steak recipes.
CA: 7
Creole Style Salisbury Steak

Pound beef to 1/4-inch thickness. Place in 3-quart casserole. Top with green pepper, onion and squash. In medium mixing bowl, combine remaining ingredients. Mix well. Pour over beef and vegetables. Cover. Microwave at 50% (Medium) for 1 1/2 to 1 3/4 hours, or... - 44.6351

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Creole Steak Strips

Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to 8 hours. Turn control to high. Add... - 44.2195

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Creole Ham Steak
Creole Ham Steak

Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.255

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Creole Pork Steaks

Grease bottom of large fry pan with small piece of pork fat. Brown steaks over medium heat, turning once. Add celery; brown slightly. Drain excess fat. Combine remaining ingredients; add to fry pan. Cover and simmer 30 minutes (40 minutes for brown rice)... - 31.9773

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Creole Pepper Steak
Creole Pepper Steak

The creole pepper steak is a simple and very lightly flavored beef steak cooked over coals. Seasoned with garlic and a medley of mixed peppers, the beef steak is flavored with thyme and best served with steamed or rosted vegetables like asparagus and carrots. - 27.9277

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Creole Pepper Steak
Creole Pepper Steak

Combine garlic, thyme and red pepper. Press evenly into both sides of steak. Grill 12 to 14 minutes for rare to medium, turning once. - 22.8466

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Creole Pepper Steak
Creole Pepper Steak

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak. Place steak on grid over medium coals. Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once. Season with salt, if desired. - 20.9588

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